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    Cakes Cookbooks and Recipes


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    Cakes are a type of food, usually sweet and eaten as a dessert, and particularly popular on special occasions such as birthdays, Christmas, or weddings.

    The ingredients for different types of cakes do vary widely, but in most cases the ingredients include flour, sugar or another sweetener, egg or another binding agent, a fat substance such as butter, liquid (most often water or milk), and yeast or baking powder which is used to make the cake rice. Additionally, cakes are often decorated with some combination of buttercream, icing sugar, marzipan, and so forth.

    Some popular types of cakes include:
    • Schwarzwälder kirschtorte - This is a German recipe. It is a cake made from layers of chocolate cake, with whipped cream and cherries between each of the layers. The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings. In Germany, kirschwasser (a clear brandy made from cherries) is traditionally used as an ingredient when making the cake, but in many other countries this is either substituted (for example, with rum in Austria), or simply omitted entirely. In other countries, Schwarzwälder kirschtorte goes by other names - in the United Kingdom, it is known as quot;Black Forest gateau", and in most other English-speaking countries (including the United States, Canada and Australia), it is known as "Black Forest cake".

    • Stollen - This is another a German recipe. It is bread-like fruitcake containing citrus peel, dried fruit, almonds and spices. Stollen is particularly popular during the Christmas period.

    • Bossche bol - This is a Dutch recipe for a cake ball filled with cream and coated with chocolate.

    • Dobos torta - This is probably Hungarian cuisine's most famous cake. It was invented by the Hungarian confectioner, József C. Dobos, and is a layered sponge cake, covered with chocolate, caramel and nuts.

    • Garash - This is a walnut cake found in Bulgarian cuisine. The cake is frosted with cream and bitter chocolate, then covered with chocolate icing.

      Garash

    • Lamingtons - Lamingtons are found in both and New Zealand cuisine. They are cubes of sponge cake, covered with chocolate icing and dessicated coconut. In some versions of the recipe, the cubes of cake are sliced in half, and a layer of cream or strawberry jam is spread between the halves.

      Lamingtons

    • Sachertorte - Austrian cuisine is very famous for the range of cakes, pastries and desserts that it has to offer, and this is one of Austria's most famous cake recipes. It is a chocolate cake with dark chocolate icing with a layer of apricot jam in the middle.

    • Swiss Roll - Despite its name, this cake does not actually originate from Switzerland. Swiss roll is cake made from a roll of sponge with a spiral of jam inside, and sprinkled with caster sugar on the outside.

    • Vánocka - This is a Czech recipe for a Christmas cake. The cake is made with eggs and butter, and also contains raisins, almonds, lemon rind, and nutmeg. The dough for the cake is made into braids, and these are stacked and then baked.


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    Cake Making Course - Video Cake Baking Lessons

    Cake Making Course - Video Cake Baking Lessons

    Available to purchase from ClickBank:
    Click here for access

    If Your Cakes Never Quite Look Like the Picture in the Recipe Book... Don't Worry! We’ve got the Perfect Solution for You! Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe Tips!

    Patty Cake, Patty Cake

    Patty Cake, Patty Cake

    Available to purchase from ClickBank:
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    Patty Cake, Patty Cake Is A Batch Of Over 100 Delicious Cupcake Recipes And Frosting Ideas, Some Louise's Favorites And Some Submitted By Her Readers. Included In The Book Are Chapters With Vegan And Gluten-free Recipes.
    • More than 100 recipes (over 121 pages)
    • Contains a great selection of recipes including boiled fruit, chocolate hazelnut, chocolate mud, red velvet and many more.
    • Discover how to create cupcake masterpieces that will have people asking you for your recipe and baking tips.
    • Learn, through step-by-step instructions, easy and fun cupcake recipes that allow your creativity to shine.
    • As this is a downloadable eBook, you get instant access to the delicious cupcake recipes and frosting ideas.

    Frosted Dreams Cake Decorating

    Frosted Dreams Cake Decorating

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    Learn How To Decorate A Cake Like A Professional! Wedding, Birthday, Or Any Special Occasion... Amaze Your Friends.

    Fun Cake Decorating Ideas

    Fun Cake Decorating Ideas

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    An eBook Full Of Fun, Inspiring, Stress-free & Easy-to-use Cake Decorating Tips And Ideas. Wow Friends And Family With Fantastic Looking Cakes For Any Occasion.

    The World's # 1 Chocolate Cake

     

    Available to purchase from ClickBank:
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    Recipe for The Worlds # 1 Chocolate Cake.

    America's Restaurant Recipes


    Cakes Cooking DVDs

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    Trunk Cake

    Directed by Tastemade

    Tastemade
    Released: 2018-05-17
    Prime Video (Food and Wine - Baking)

    Trunk Cake
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    Cakes Cookbooks

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    All About Cake

    By Christina Tosi

    Clarkson Potter
    Released: 2018-10-23
    Hardcover (288 pages)

    All About Cake
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    Product Description:
    Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. 

    It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. 
     
    From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
     
    But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

    Momofuku Milk Bar

    By Christina Tosi

    Random House
    Released: 2011-10-25
    Hardcover (256 pages)

    Momofuku Milk Bar
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    • Momofuku Milk Bar
    Product Description:
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

    Momofuku Milk Bar
    shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

    Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

    With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

    Mary Berry's Baking Bible: Over 250 Classic Recipes

    By Mary Berry

    BBC Books
    Released: 2009-10-19
    Hardcover (400 pages)

    Mary Berry s Baking Bible: Over 250 Classic Recipes
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    • BBC Books
    Product Description:

    Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

    Eat What You Watch: A Cookbook for Movie Lovers

    By Andrew Rea

    Dovetail
    Released: 2017-10-03
    Hardcover (132 pages)

    Eat What You Watch: A Cookbook for Movie Lovers
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    Product Description:
    Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea (of the hit YouTube channel “Binging with Babish”) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and home cooks who want to add some cinematic flair to their cooking repertoire.

    The Great British Bake Off Big Book of Baking

    By Linda Collister

    BBC BOOKS
    Released: 2014-09-23
    Hardcover (320 pages)

    The Great British Bake Off Big Book of Baking
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    • BBC BOOKS
    Product Description:
    A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series

    The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

    Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series

    By Linda Collister

    Hodder Stoughton
    Released: 2016-12-13
    Hardcover (320 pages)

    Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series
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    • Hodder Stoughton
    Product Description:

    Over 100 recipes from simple to showstopping bakes and cakes

    Bake like you're in the tent - from the comfort of your own home.

    Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.

    This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home.

    Includes:
    * Recipes from the Bakers of 2016, including the finalists
    * Technical challenges from the show
    * Easy to follow, step by step baking instructions
    * Written to help you develop skills and bring out your creativity
    * Beautiful photography to help you visualize your bake
    * Clear advice on equipment, ingredients and quantities
    * Recipes highlighted for 'free-from' diets and special ingredients

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

    America's Test Kitchen
    Released: 2018-03-27
    Hardcover (448 pages)

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
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    Product Description:
    Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.

    Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.

    In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate CrĂŞpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

    How to Bake

    By Paul Hollywood

    Paul Hollywood
    Released: 2013-02-19
    Hardcover (304 pages)

    How to Bake
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    • How to Bake
    Product Description:

    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

    With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

    Paul Hollywood's Bread

    By Paul Hollywood

    Hollywood Paul Cassidy
    Released: 2013-06-04
    Hardcover (224 pages)

    Paul Hollywood s Bread
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    • Paul Hollywood s Bread
    Product Description:

    Get baking with the master baker and judge of The American Baking Competition!

    Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

    The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.

    Cook's Illustrated Baking Book

    America's Test Kitchen
    Released: 2018-06-11
    Hardcover (518 pages)

    Cook s Illustrated Baking Book
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    Product Description:
    The popular all-in-one baking book is now in full color! 

    Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. 

    An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up

    By Buddy Valastro

    Brand: Atria Books
    Released: 2012-11-06
    Hardcover (384 pages)

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up
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    Product Description:
    TLC’s beloved Buddy Valastro is not only a master baker and the Cake Boss, he’s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes—from his grandmother’s secret dishes to his personal favorites—with his own signature touches that make dinner a family event.

    TLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy—their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy’s family, from his grandmother’s secret dishes to Buddy’s personal favorites, with Buddy’s own signature touches that make dinner a family event.

    Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna’s Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy’s Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin’ Rice Pudding.

    Buddy’s recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy.

    ***

    My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo’s Bake Shop. It’s what we’re known for. But there’s another side to our family and our relationship to food, and it’s just as personal, maybe even more personal, than what we do at the bakery. I’m talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there’s no way we’d rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I’m just as proud that we’ve been able to continue making time for our family and extended family—and we’re talking a lot of people— to meet several times a week and eat together.

    And now I’m honored to share with you my family’s favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they’ve done for us Valastros.

    -- Buon Appetito, Buddy Valastro

    Murder and Chocolate Cake (Mysteries of Treasure Cove Book 3)

    By Meredith Potts

    Released: 2018-07-04
    Kindle Edition (111 pages)

    Murder and Chocolate Cake (Mysteries of Treasure Cove Book 3)
     
    Product Description:
    A daring prison escape. A killer on the loose. A quest for revenge. And a dead body.

    When convicted murderer Wade Becker breaks out of prison, amateur sleuth Sabrina Carlson finds herself staring down the hardest case of her life.

    After all, Wade isn't just any killer.

    He's a man that Sabrina put behind bars.

    So now that Wade is on the loose, Sabrina can't help but look over her shoulder.

    As desperation sets in, Sabrina finds herself asking one question.

    Will she be able to track Wade down, or will she become his next victim?

    This is the third book in the Mysteries of Treasure Cove series. If you like page-turning cozy mysteries featuring a picturesque coastal setting, plenty of twists and turns, and a witty sleuth, then this is the book for you.
    Buy your copy of Murder and Chocolate Cake right now!

    Books in the Mysteries of Treasure Cove Series:

    1. Murder and Chocolate Fudge Cake
    2. Murder and Layer Cake
    3. Murder and Chocolate Cake
    4. Murder and Citrus Cream Cake
    5. Murder and Cherry Cake
    6. Murder and Vanilla Cake

    Books in the Daley Buzz Series (Also featuring Sabrina and her friends):
    1. Chocolate with a Side of Murder
    2. Caramels with a Side of Murder
    3. Apple Pie with a Side of Murder
    4. Lemon Bars with a Side of Murder
    5. Cookies with a Side of Murder
    6. Halloween Candy with a Side of Murder
    7. Christmas Cookies with a Side of Murder
    8. Gelato with a Side of Murder
    9. Chocolate Cake with a Side of Murder
    10. Cupcakes with a Side of Murder

    Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes

    By Editors and Contributors of Fine Cooking

    Taunton Press
    Paperback (224 pages)

    Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes
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    Product Description:

    So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow instructions and mouthwatering photos.

    Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes – frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time.

    Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value – and the perfect addition to your kitchen.

    Easy Mug Cake Cookbook (Mug Cake Cookbook, Mug Cake Recipes, Mug Cakes, Mug Cake Cooking, Easy Mug Cake Cookbook 1)

    By Chef Maggie Chow

    BookSumo
    Released: 2015-08-23
    Kindle Edition (56 pages)

    Easy Mug Cake Cookbook (Mug Cake Cookbook, Mug Cake Recipes, Mug Cakes, Mug Cake Cooking, Easy Mug Cake Cookbook 1)
     
    Product Description:

    What can be better than making a delicious snack that's a cake in a mug in less than 5 minutes!



    Get your copy of the best and most unique Mug Cake recipes from Chef Maggie Chow!

    Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

    In this book we focus on Mug Cake. The Easy Mug Cake Cookbook is a complete set of simple but very unique Mug Cake recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

    So will you join me in an adventure of simple cooking?

    Here is a Preview of the Recipes You Will Learn:

    • Nutella, Almond Mug Cake
    • Paleo Mug Cake
    • Cinnamon, Vanilla Mug Cake
    • Autumn Mug Cake
    • Cocoa Vanilla Mug Cake
    • Much, much more!


    Pick up this cookbook today and get ready to make some interesting and great tasting Mug Cakes!

    Take action NOW! Download this book for a limited time discount of only $4.992.99!

    Related Searches: Mug Cake cookbook, Mug Cake recipes, Mug Cakes, Mug Cake cooking, easy Mug Cake cookbook

    Cake Decorating with Modeling Chocolate

    By Kristen Coniaris

    imusti
    Paperback (176 pages)

    Cake Decorating with Modeling Chocolate
    List Price: $23.99*
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    • Buttercream Press
    Product Description:
    Learn how to wrap a cake in patterned modeling chocolate and say toodaloo to fondant! From behind the scenes of a real bakery operation, this book features the process of sculpting and decorating cakes with a pliable form of chocolate. Cake Decorating with Modeling Chocolate explores the nougat-like confection that has changed the landscape of cake design. With over 380 color photos and more than 40 tutorials plus 10 videos (via YouTube), this book follows the construction of wedding cakes, groom's cakes, and sculpted cakes all finished in modeling chocolate. Learn how to:
    • Make modeling chocolate from scratch
    • Create fine chocolate bows, flowers, leaves and decoration
    • Embed and imprint patterns
    • Sculpt 3D cakes and figurines
    • Push the envelope of cake design
    For even the most casual reader, Cake Decorating with Modeling Chocolate promises to delight and surprise the eye.

    How To Bake: The Basics of Butter Cakes

    By Jennifer Rao - Around the World in 80 Cakes

    Released: 2014-08-14
    Kindle Edition (36 pages)

    How To Bake: The Basics of Butter Cakes
     
    Product Description:
    Have you ever wondered why you need to have your butter “softened” or your ingredients at “room temperature” when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. Jennifer Rao, a Chemical Engineer by trade, has been baking for over 20 years. She owns and operates her own cake decorating business, Around the World in 80 Cakes and regularly posts recipes and how-to videos on her website, http://www.80cakes.com.

    In "How to Bake", Jennifer has compiled all that she has learned while walking you through every step of the cake baking process. Some of the topics she dives into include: how to bake a cake without a dome, understanding the different types of flour, why weighing ingredients is better than measuring by volume, what each step of the batter mixing process means and how it is important as well as many other helpful topics. It also includes Jennifer’s recipes for basic yellow cake and American buttercream frosting. The appendix contains an extensive Reference section with recommendations for kitchen tools, ingredients, and other helpful baking books.

    The Cheesecake Bible: Cheesecake Recipes for Every Day Indulgent

    By Carla Hale

    Released: 2018-08-16
    Kindle Edition

    The Cheesecake Bible: Cheesecake Recipes for Every Day Indulgent
     
    Product Description:
    If you love the taste of cheesecake, and have always wanted to learn how to make it for yourself, then look no further! You will learn how to make every type of cheesecake you can imagine.

    By the end of this cookbook, you will learn how to create cheesecake recipes such as:

    • Nutty Cheesecake Bars
    • Classic Ricotta Cheesecake
    • Chocolate and Espresso Cheesecake
    • Lemon Bar Cheesecake
    • Pumpkin Cheesecake Bars
    • Cinnamon Roll Cheesecake
    • Red Velvet Cheesecake
    • Peanut Butter Cheesecake
    • and even more!

    So, what are you waiting for?

    Grab a copy of this cheesecake bible and start making delicious cheesecake recipes as soon as today!

    Betty Crocker New Cake Decorating (Betty Crocker Cooking)

    By Betty Crocker

    Houghton Mifflin
    Released: 2015-05-05
    Spiral-bound (208 pages)

    Betty Crocker New Cake Decorating (Betty Crocker Cooking)
    List Price: $24.99*
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    Product Description:
    Pipe, Swirl, Splatter and Shape a Spectacular Decorated Cake!
    Get inspired! The 75 cakes in Betty Crocker New Cake Decorating are more playful, elegant and creative than ever, with clear guidance that makes it easy to decorate with confidence. A colorful intro shows how to frost a cake, pipe frosting and more. The real fun begins with lively creations like the Honey-Lemon Beehive Cake buzzing with candy bees; the sophisticated Pink Tuxedo Cake; shaped animals, castles and vehicles; holiday themes for year-round fun; plus cakes for weddings, birthdays and showers. Whether you are just starting out or seeking new ideas, you’ll find all you need to decorate to your heart’s content, including:
    Whimsical Cakes, such as Watercolor Ombre Cake, Zebra Layer Cake and Rainbow Petal Sheet Cake.
    Cutout & Shaped Cakes, such as Kitty Cat Layer Cake, Fire Engine Cake and Pizza Cake.
    Holiday Cakes, such as Surprise-in-the-Center Speckled Egg Cake, Mom’s Day Sunflower Cupcakes Bouquet and Christmas Tree Cake with Mini Trees.
     

    Ultimate 9 x 13 Baking Pan Cookbook: Dinners, Casseroles, Cakes, Desserts & More! (Southern Cooking Recipes Book 71)

    By S. L. Watson

    Released: 2018-06-19
    Kindle Edition (662 pages)

    Ultimate 9 x 13 Baking Pan Cookbook: Dinners, Casseroles, Cakes, Desserts & More! (Southern Cooking Recipes Book 71)
     
    Product Description:
    Everyone uses a 9 x 13 baking pan. It is the pan most used in kitchens today. You can cook most anything in a 9 x 13 pan. If you are craving breakfast, lunch, dinner or dessert, you will find most any recipe for this pan. Included are recipes for main dishes, lasagnas, enchiladas, cinnamon rolls, casseroles, side dishes, cakes, bars, brownies and desserts.

    Main dishes are easy to cook in a 9 x 13 baking pan. I love the convenience of baking dinner in the oven. I can do other things or prepare the rest of the meal while dinner is baking. Having fewer pans to clean up is always nice too! Included are my family favorite casseroles using ground beef, pork, turkey and chicken. I have also included a few of our favorite breakfast casseroles.

    Cakes are one of the easiest desserts to bake in a 9 x 13 pan. You do not have to worry about layers falling or crumbling when frosting. Baking a cake in a 9 x 13 pan makes traveling with a cake much simpler. Included are all types of cakes. Some are homemade from scratch and some include easy to use mixes.

    Brownies and bars baked in a 9 x 13 baking pan could not be easier to make. They are excellent for holidays, picnics and barbecues. They make several dozen cookies in a hurry and are easy for kids to take and eat. Easy to make and carry desserts are a must in the summer for my family. We are always going to church functions or barbecues and I am always asked to bring a dessert. Hot and cold desserts are great to make in a 9 x 13 baking pan.

    Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

    By Christina Lane

    Countryman Press
    Hardcover (240 pages)

    Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
    List Price: $27.95*
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    • Countryman Press
    Product Description:

    Dessert for Two takes well-loved desserts and scales them down to make only two servings! 

    Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. 

    Dessert for Two
    takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars―brownies, blondies, and marshmallow–rice cereal treats―are baked in a loaf pan, which easily serves two when cut across the middle. 

    Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
    100 color photographs

    America's Restaurant Recipes

     
     


     
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