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    Cakes Cookbooks and Recipes


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    Cakes are a type of food, usually sweet and eaten as a dessert, and particularly popular on special occasions such as birthdays, Christmas, or weddings.

    The ingredients for different types of cakes do vary widely, but in most cases the ingredients include flour, sugar or another sweetener, egg or another binding agent, a fat substance such as butter, liquid (most often water or milk), and yeast or baking powder which is used to make the cake rice. Additionally, cakes are often decorated with some combination of buttercream, icing sugar, marzipan, and so forth.

    Some popular types of cakes include:
    • Schwarzwälder kirschtorte - This is a German recipe. It is a cake made from layers of chocolate cake, with whipped cream and cherries between each of the layers. The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings. In Germany, kirschwasser (a clear brandy made from cherries) is traditionally used as an ingredient when making the cake, but in many other countries this is either substituted (for example, with rum in Austria), or simply omitted entirely. In other countries, Schwarzwälder kirschtorte goes by other names - in the United Kingdom, it is known as quot;Black Forest gateau", and in most other English-speaking countries (including the United States, Canada and Australia), it is known as "Black Forest cake".

    • Stollen - This is another a German recipe. It is bread-like fruitcake containing citrus peel, dried fruit, almonds and spices. Stollen is particularly popular during the Christmas period.

    • Bossche bol - This is a Dutch recipe for a cake ball filled with cream and coated with chocolate.

    • Dobos torta - This is probably Hungarian cuisine's most famous cake. It was invented by the Hungarian confectioner, József C. Dobos, and is a layered sponge cake, covered with chocolate, caramel and nuts.

    • Garash - This is a walnut cake found in Bulgarian cuisine. The cake is frosted with cream and bitter chocolate, then covered with chocolate icing.

      Garash

    • Lamingtons - Lamingtons are found in both and New Zealand cuisine. They are cubes of sponge cake, covered with chocolate icing and dessicated coconut. In some versions of the recipe, the cubes of cake are sliced in half, and a layer of cream or strawberry jam is spread between the halves.

      Lamingtons

    • Sachertorte - Austrian cuisine is very famous for the range of cakes, pastries and desserts that it has to offer, and this is one of Austria's most famous cake recipes. It is a chocolate cake with dark chocolate icing with a layer of apricot jam in the middle.

    • Swiss Roll - Despite its name, this cake does not actually originate from Switzerland. Swiss roll is cake made from a roll of sponge with a spiral of jam inside, and sprinkled with caster sugar on the outside.

    • Vánocka - This is a Czech recipe for a Christmas cake. The cake is made with eggs and butter, and also contains raisins, almonds, lemon rind, and nutmeg. The dough for the cake is made into braids, and these are stacked and then baked.


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    Cake Making Course - Video Cake Baking Lessons

    Cake Making Course - Video Cake Baking Lessons

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    If Your Cakes Never Quite Look Like the Picture in the Recipe Book... Don't Worry! We’ve got the Perfect Solution for You! Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe Tips!

    Patty Cake, Patty Cake

    Patty Cake, Patty Cake

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    Patty Cake, Patty Cake Is A Batch Of Over 100 Delicious Cupcake Recipes And Frosting Ideas, Some Louise's Favorites And Some Submitted By Her Readers. Included In The Book Are Chapters With Vegan And Gluten-free Recipes.
    • More than 100 recipes (over 121 pages)
    • Contains a great selection of recipes including boiled fruit, chocolate hazelnut, chocolate mud, red velvet and many more.
    • Discover how to create cupcake masterpieces that will have people asking you for your recipe and baking tips.
    • Learn, through step-by-step instructions, easy and fun cupcake recipes that allow your creativity to shine.
    • As this is a downloadable eBook, you get instant access to the delicious cupcake recipes and frosting ideas.

    Frosted Dreams Cake Decorating

    Frosted Dreams Cake Decorating

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    Learn How To Decorate A Cake Like A Professional! Wedding, Birthday, Or Any Special Occasion... Amaze Your Friends.

    Fun Cake Decorating Ideas

    Fun Cake Decorating Ideas

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    An eBook Full Of Fun, Inspiring, Stress-free & Easy-to-use Cake Decorating Tips And Ideas. Wow Friends And Family With Fantastic Looking Cakes For Any Occasion.

    The World's # 1 Chocolate Cake

     

    Available to purchase from ClickBank:
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    Recipe for The Worlds # 1 Chocolate Cake.

    America's Restaurant Recipes


    Cakes Cooking DVDs

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    Angel Cake

    Directed by Unavailable

    Unscripted
    Released: 2016-09-14
    Amazon Video (Food and Wine - Cooking Instruction)
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    Cakes Cookbooks

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    Mary Berry's Baking Bible: Over 250 Classic Recipes

    By Mary Berry

    imusti
    Released: 2009-10-19
    Hardcover (400 pages)

    Mary Berry s Baking Bible: Over 250 Classic Recipes
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    • BBC Books
    Product Description:

    Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

    The Great British Bake Off Big Book of Baking

    By Linda Collister

    imusti
    Released: 2014-09-23
    Hardcover (320 pages)

    The Great British Bake Off Big Book of Baking
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    • BBC BOOKS
    Product Description:
    A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series

    The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

    Desserts LaBelle: Soulful Sweets to Sing About

    By Patti LaBelle

    GRAND CENTRAL LIFE STYLE
    Released: 2017-04-25
    Hardcover (272 pages)

    Desserts LaBelle: Soulful Sweets to Sing About
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    • GRAND CENTRAL LIFE STYLE
    Product Description:
    Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories.

    Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country.

    Now, for the first time, fans of Patti's pie can make their own, as well as other amazing sweets! Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written. Every fan of soul and sweets will want to own it.

    Maggie Austin Cake: Artistry and Technique

    By Maggie Austin

    Houghton Mifflin Harcourt
    Released: 2017-04-04
    Hardcover (304 pages)

    Maggie Austin Cake: Artistry and Technique
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    Product Description:
    Stunning cake designs and technique how-tos from top cake artist Maggie Austin

    A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes.

    How to Bake

    By Paul Hollywood

    imusti
    Released: 2013-02-19
    Hardcover (304 pages)

    How to Bake
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    • Bloomsbury Publishing (UK)
    Product Description:

    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

    With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

    The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

    By Candace Nelson

    Grand Central Life Style
    Released: 2016-10-25
    Hardcover (336 pages)

    The Sprinkles Baking Book: 100 Secret Recipes from Candace s Kitchen
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    • Grand Central Life Style
    Product Description:
    The instant New York Times bestseller!

    Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.

    When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!
    Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crème brûlée.
    But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!

    Momofuku Milk Bar

    By Christina Tosi

    Random House
    Released: 2011-10-25
    Hardcover (256 pages)

    Momofuku Milk Bar
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    • Clarkson Potter Publishers
    Product Description:
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

    A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.

    Momofuku Milk Bar
    finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

    With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

    Modern Sugar Flowers: Contemporary cake decorating with elegant gumpaste flowers

    By Jacqueline Butler

    SewandSo
    Hardcover (160 pages)

    Modern Sugar Flowers: Contemporary cake decorating with elegant gumpaste flowers
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    Product Description:
    Internationally acclaimed sugar artist Jacqueline Butler has developed a unique style of cake decorating with sugar flowers, which she generously shares in this beautifully illustrated book.

    Through over 600 exquisite photographs, you will learn how to create 18 stylized gumpaste flowers in various stages of bloom, as well as buds and leaves, using a fresh modern color palette.

    Jacqueline also reveals how to use the flowers to create artful arrangements on wedding and celebration cakes, including working directly on single- and multi-tier cakes, as well as pre-made toppers and separators.

    Inspirational and practical, this step-by-step cake decorating book will be your go-to reference on sugar flowers for years to come.

    The Betty Crocker The Big Book of Cupcakes (Betty Crocker Big Book)

    By Betty Crocker

    Wiley
    Released: 2011-03-22
    Paperback (336 pages)

    The Betty Crocker The Big Book of Cupcakes (Betty Crocker Big Book)
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    • Houghton Mifflin
    Product Description:
    Spectacular cupcake recipes made from scratch or with a mix

    Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow.

    Recipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find:

    • More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniques
    • A special Kids' Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts and Campfire S'Mores Cupcakes
    • Dazzling Holiday and Special-Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes and Molten Caramel Apple Cupcakes

    Perfect for bake sales, birthdays, holiday parties or just an everyday treat, Betty Crocker The Big Book of Cupcakes is one book that really takes the cake.

    Sample Recipes and Cupcake Designs

    Mr. Sun Cupcakes
    Aztec Chile-Chocolate Cupcakes
    Chocolate Moose Cupcakes

    The Cake Bible

    By Rose Levy Beranbaum

    William Morrow Company
    Released: 1988-09-20
    Hardcover (592 pages)

    The Cake Bible
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    • William Morrow Company
    Product Description:

    "If you ever bake a cake, this book will become your partner in the kitchen."
    -- from the foreword by Maida Heatter

    This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. (2017 inductee into the Int'l Assoc. of Culinary Professionals Culinary Classics Hall of Fame)

    The Cake Bible
    shows how to:
    Mix a buttery, tender layer cake in under five minutes with perfect results every time
    Make the most fabulous chocolate cake you ever imagined with just three ingredients
    Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
    Make cakes with less sugar but maximum flavor and texture
    Make many low- to no- cholesterol, low-saturated-fat recipes
    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    How To Bake: The Basics of Butter Cakes

    By Jennifer Rao - Around the World in 80 Cakes

    Released: 2014-08-14
    Kindle Edition (35 pages)

    How To Bake: The Basics of Butter Cakes
     
    Product Description:
    Have you ever wondered why you need to have your butter “softened” or your ingredients at “room temperature” when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. Jennifer Rao, a Chemical Engineer by trade, has been baking for over 20 years. She owns and operates her own cake decorating business, Around the World in 80 Cakes and regularly posts recipes and how-to videos on her website, http://www.80cakes.com.

    In "How to Bake", Jennifer has compiled all that she has learned while walking you through every step of the cake baking process. Some of the topics she dives into include: how to bake a cake without a dome, understanding the different types of flour, why weighing ingredients is better than measuring by volume, what each step of the batter mixing process means and how it is important as well as many other helpful topics. It also includes Jennifer’s recipes for basic yellow cake and American buttercream frosting. The appendix contains an extensive Reference section with recommendations for kitchen tools, ingredients, and other helpful baking books.

    A Chocoholic's Chocolate Cake Cookbook: 30 Indulgent and Diverse Sweet & Delicious Chocolate Cake Recipes for any Chocoholic (secret or otherwise!)

    By Gordon Rock

    Independently published
    Paperback (118 pages)

    A Chocoholic s Chocolate Cake Cookbook: 30 Indulgent and Diverse Sweet & Delicious Chocolate Cake Recipes for any Chocoholic (secret or otherwise!)
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    Product Description:
    It is an indisputable fact that chocolate always has and will always be high on the list of favorite foods all over the world. The amount of sweet and delicious, and incredibly diverse chocolate cake recipes out there is mind-blowing.

    Here is 30 of the best chocolate cake recipes that the baking community has to offer, to help you chocoholic curb your cravings. There are treats perfect for kids, such as the Chocolate Piñata Cake or Nutella Cheesecake, and plenty of richer indulgences for the more matured chocoholic, like the Best of Ireland or the Red Wine chocolate cakes.

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up

    By Buddy Valastro

    Brand: Atria Books
    Released: 2012-11-06
    Hardcover (384 pages)

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up
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    • Used Book in Good Condition
    Product Description:
    TLC’s beloved Buddy Valastro is not only a master baker and the Cake Boss, he’s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes—from his grandmother’s secret dishes to his personal favorites—with his own signature touches that make dinner a family event.

    TLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy—their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy’s family, from his grandmother’s secret dishes to Buddy’s personal favorites, with Buddy’s own signature touches that make dinner a family event.

    Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna’s Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy’s Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin’ Rice Pudding.

    Buddy’s recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy.

    ***

    My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo’s Bake Shop. It’s what we’re known for. But there’s another side to our family and our relationship to food, and it’s just as personal, maybe even more personal, than what we do at the bakery. I’m talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there’s no way we’d rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I’m just as proud that we’ve been able to continue making time for our family and extended family—and we’re talking a lot of people— to meet several times a week and eat together.

    And now I’m honored to share with you my family’s favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they’ve done for us Valastros.

    -- Buon Appetito, Buddy Valastro

    Desserts: 365 Days of Dessert Recipes (Healthy, Dessert Books, For Two, Paleo, Low Carb, Gluten Free, Ketogenic Diet, Clean Eating, Instant Pot, Pressure Cooker, Cakes, Chocolates, Baking, Cookbooks)

    By Emma Katie

    CreateSpace Independent Publishing Platform
    Paperback (182 pages)

    Desserts: 365 Days of Dessert Recipes (Healthy, Dessert Books, For Two, Paleo, Low Carb, Gluten Free, Ketogenic Diet, Clean Eating, Instant Pot, Pressure Cooker, Cakes, Chocolates, Baking, Cookbooks)
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    Product Description:

    Desserts
    TODAY SPECIAL PRICE - 365 Days of Dessert Recipes (Limited Time Offer)
    Over Hundreds of Mouth Watering Healthy Dessert Recipes with Easy-to-Follow Directions!


    Desserts are the great way you can use to show your love and affection toward family and friends.
    Old saying goes; “A way to men heart is through its belly”. We believe that this old saying has a dose of truth and therefore we have compiled the best desserts for you and your lover, but also for all those which you are trying to make happy or simply make the day better for your loved ones.
    All desserts are suitable even for absolute cooking beginners and anyone can prepare them. Desserts are written in simple language, therefore are simple to follow and prepare.
    I this book you can find recipes for simple desserts like vanilla scones, truffles, cupcakes but also recipes for gourmet desserts like crème Brulee, lava cake or cheesecake with hazelnuts and pumpkin
    If you are in looking for absolute amazing desserts to surprise and bring a smile on the face of your loved one, then download this book and discover:
    - Recipes that are easy to follow and prepare
    - Simple but also gourmet desserts
    - Desserts suitable for different type of diets
    - Freezer friendly desserts
    - Desserts in a jar (you can bring to an office)
    Our recommendation is to serve each dessert with LOVE.

    Wait no more! Download 365 Dessert Recipes Cookbook TODAY, and start enjoying cooking again!

    Southern Lovin': Old Fashioned from Scratch Southern Favorites (Southern Cooking Recipes Book 1)

    By S. L. Watson

    Released: 2014-12-17
    Kindle Edition (494 pages)

    Southern Lovin : Old Fashioned from Scratch Southern Favorites (Southern Cooking Recipes Book 1)
     
    Product Description:
    Over 300 of your favorite Southern recipes from scratch using real ingredients. My mother cooked from scratch and this is a collection of her recipes used for our large family.

    Included are some of our "tailgater" favorites along with delicious appetizers for a quick get together.

    Of course, no Southern cookbook is complete without homemade biscuits, gravy and cornbread recipes. There is a complete chapter dedicated to breakfast. In the South, we are famous for our delicious breakfast and this cookbook has all the recipes you will need for a southern breakfast in no time.

    When your garden is in full bloom, you will find tons of recipes for fresh vegetables along with main dish items and casseroles.

    Who doesn't love homemade breads, cobblers, doughnuts, pies and cakes? Over 100 recipes for the finest breads and desserts the South has to offer. I am sure you will find a few that you can't wait to try out on your family.

    Crumb Cake :The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes

    By Danielle Caples

    Encore Publishing
    Released: 2013-09-21
    Kindle Edition (62 pages)

    Crumb Cake :The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes
     
    Product Description:

    The Ultimate Crumb Cake Guide



    Whether they are served for tea, fun or a holiday celebration, crumb cakes are a favorite old-fashioned treat for many. Making them does not require a lot of work or ingredients. The many fans of these small delicacies say the crumb cake's aroma alone rekindles fond memories of times gone by, which make crumb cakes a special delight. We have collected the most delicious and best selling recipes from around the world. Enjoy!


    Enjoy Delicious Crumb Cake Today! Scroll Up & Grab Your Copy NOW!

    A Piece of Cake!: Learn How to Make 25 Cake Recipes for Any Occasion

    By April Blomgren

    Released: 2017-03-29
    Kindle Edition

    A Piece of Cake!: Learn How to Make 25 Cake Recipes for Any Occasion
     
    Product Description:
    If you need to make a special cake to celebrate a special occasion, then this is certainly the perfect cake cookbook for you.

    Presenting A Piece of Cake! Inside this cookbook you will discover 25 of the most traditional cakes recipes that you will ever find such as lemon and coconut cake with mascarpone frosting, toffee crunch cake, carrot cake, traditional German chocolate cake, strawberry cake, maple walnut cake, and decadent pumpkin spiced cake. On top of that you will find that each of these recipes are easy to put together, regardless of your baking skill.

    So, what are you waiting for?

    Grab a copy of this book and start baking today!


    Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!


    Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!

    Then, you can immediately begin reading A Piece of Cake!: Learn How to Make 25 Cake Recipes for Any Occasion on your Kindle Device, Computer, Tablet or Smartphone.



    Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

    By Jocelyn Delk Adams

    Agate Surrey
    Hardcover (224 pages)

    Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
    List Price: $22.95*
    Lowest New Price: $11.00*
    Lowest Used Price: $10.38*
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    *(As of 12:15 Pacific 28 Apr 2017 More Info)


    Click Here
    Product Description:
    Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family’s generations-old love of baking.

    As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama’s recipes became the fabric of their family heritage. Grandbaby Cakes is Adams’s love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes.

    Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration.

    Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it’s for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.

    Frying The Knot (Patty Cakes Bake Shop Cozy Mystery Series)

    By Holly Plum

    Independently published
    Paperback (166 pages)

    Frying The Knot (Patty Cakes Bake Shop Cozy Mystery Series)
    List Price: $9.99*
    Lowest New Price: $9.99*
    Usually ships in 24 hours*
    *(As of 12:15 Pacific 28 Apr 2017 More Info)


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    Product Description:
    Donuts aren't the only things being fried in this town. Bakery owner Joy Cooke is pleased to see her customers lining up to try her new menu item of homemade donuts. But when Joy's cousin and local police officer enters the bakery with his new fiancée, Joy's week spirals into a powdered sugar storm of chaos. Joy's number one competitor is up to her usual tricks, items around the bakery are going missing, and the owner of the town's antique shop has been murdered. A killer is roaming the streets, and Joy just might be his next deep-fried target.

    DELICIOUS CAKE RECIPES

    By sachin saparia

    Released: 2016-09-10
    Kindle Edition (60 pages)

    DELICIOUS CAKE RECIPES
     
    Product Description:
    This recipe book contains over 40 amazing cake recipes that are not only delicious but also easy to make as well. You and your family will just love them whether you are looking for an after dinner dessert or something to bring to the next event or family function

    America's Restaurant Recipes

     
     


     
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