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    Cakes Cookbooks and Recipes


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    Cakes are a type of food, usually sweet and eaten as a dessert, and particularly popular on special occasions such as birthdays, Christmas, or weddings.

    The ingredients for different types of cakes do vary widely, but in most cases the ingredients include flour, sugar or another sweetener, egg or another binding agent, a fat substance such as butter, liquid (most often water or milk), and yeast or baking powder which is used to make the cake rice. Additionally, cakes are often decorated with some combination of buttercream, icing sugar, marzipan, and so forth.

    Some popular types of cakes include:
    • Schwarzwälder kirschtorte - This is a German recipe. It is a cake made from layers of chocolate cake, with whipped cream and cherries between each of the layers. The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings. In Germany, kirschwasser (a clear brandy made from cherries) is traditionally used as an ingredient when making the cake, but in many other countries this is either substituted (for example, with rum in Austria), or simply omitted entirely. In other countries, Schwarzwälder kirschtorte goes by other names - in the United Kingdom, it is known as quot;Black Forest gateau", and in most other English-speaking countries (including the United States, Canada and Australia), it is known as "Black Forest cake".

    • Stollen - This is another a German recipe. It is bread-like fruitcake containing citrus peel, dried fruit, almonds and spices. Stollen is particularly popular during the Christmas period.

    • Bossche bol - This is a Dutch recipe for a cake ball filled with cream and coated with chocolate.

    • Dobos torta - This is probably Hungarian cuisine's most famous cake. It was invented by the Hungarian confectioner, József C. Dobos, and is a layered sponge cake, covered with chocolate, caramel and nuts.

    • Garash - This is a walnut cake found in Bulgarian cuisine. The cake is frosted with cream and bitter chocolate, then covered with chocolate icing.

      Garash

    • Lamingtons - Lamingtons are found in both and New Zealand cuisine. They are cubes of sponge cake, covered with chocolate icing and dessicated coconut. In some versions of the recipe, the cubes of cake are sliced in half, and a layer of cream or strawberry jam is spread between the halves.

      Lamingtons

    • Sachertorte - Austrian cuisine is very famous for the range of cakes, pastries and desserts that it has to offer, and this is one of Austria's most famous cake recipes. It is a chocolate cake with dark chocolate icing with a layer of apricot jam in the middle.

    • Swiss Roll - Despite its name, this cake does not actually originate from Switzerland. Swiss roll is cake made from a roll of sponge with a spiral of jam inside, and sprinkled with caster sugar on the outside.

    • Vánocka - This is a Czech recipe for a Christmas cake. The cake is made with eggs and butter, and also contains raisins, almonds, lemon rind, and nutmeg. The dough for the cake is made into braids, and these are stacked and then baked.


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    Cake Making Course - Video Cake Baking Lessons

    Cake Making Course - Video Cake Baking Lessons

    Available to purchase from ClickBank:
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    If Your Cakes Never Quite Look Like the Picture in the Recipe Book... Don't Worry! Weíve got the Perfect Solution for You! Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe Tips!

    Patty Cake, Patty Cake

    Patty Cake, Patty Cake

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    Patty Cake, Patty Cake Is A Batch Of Over 100 Delicious Cupcake Recipes And Frosting Ideas, Some Louise's Favorites And Some Submitted By Her Readers. Included In The Book Are Chapters With Vegan And Gluten-free Recipes.
    • More than 100 recipes (over 121 pages)
    • Contains a great selection of recipes including boiled fruit, chocolate hazelnut, chocolate mud, red velvet and many more.
    • Discover how to create cupcake masterpieces that will have people asking you for your recipe and baking tips.
    • Learn, through step-by-step instructions, easy and fun cupcake recipes that allow your creativity to shine.
    • As this is a downloadable eBook, you get instant access to the delicious cupcake recipes and frosting ideas.

    Frosted Dreams Cake Decorating

    Frosted Dreams Cake Decorating

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    Learn How To Decorate A Cake Like A Professional! Wedding, Birthday, Or Any Special Occasion... Amaze Your Friends.

    Fun Cake Decorating Ideas

    Fun Cake Decorating Ideas

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    An eBook Full Of Fun, Inspiring, Stress-free & Easy-to-use Cake Decorating Tips And Ideas. Wow Friends And Family With Fantastic Looking Cakes For Any Occasion.

    The World's # 1 Chocolate Cake

     

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    Recipe for The Worlds # 1 Chocolate Cake.

    America's Restaurant Recipes


    Cakes Cooking DVDs

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    Angel Cake

    Directed by Unavailable

    Unscripted
    Released: 2016-09-14
    Amazon Video (Food and Wine - Cooking Instruction)
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    Cakes Cookbooks

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    Momofuku Milk Bar

    By Christina Tosi

    Random House
    Released: 2011-10-25
    Hardcover (256 pages)

    Momofuku Milk Bar
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    • Momofuku Milk Bar
    Product Description:
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

    Momofuku Milk Bar
    shares the recipes for Christina Tosi‚Äôs fantastic desserts‚ÄĒthe now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)‚ÄĒalong with the compelling narrative of the unlikely beginnings of this quirky bakery‚Äôs success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

    Christina‚Äôs playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone‚Äôs favorite part of a nutritious breakfast‚ÄĒthe milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

    With all the recipes for the bakery‚Äôs most beloved desserts‚ÄĒalong with ones for savory baked goods that take a page from Chang‚Äôs Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese‚ÄĒand 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

    America's Test Kitchen
    Released: 2018-03-27
    Hardcover (448 pages)

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
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    Product Description:
    Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.

    Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.

    In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

    Eat What You Watch: A Cookbook for Movie Lovers

    By Andrew Rea

    Dovetail
    Released: 2017-10-03
    Hardcover (132 pages)

    Eat What You Watch: A Cookbook for Movie Lovers
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    Product Description:
    Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin‚Äôs dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea (of the hit YouTube channel ‚ÄúBinging with Babish‚ÄĚ) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and home cooks who want to add some cinematic flair to their cooking repertoire.

    Mary Berry's Baking Bible: Over 250 Classic Recipes

    By Mary Berry

    BBC Books
    Released: 2009-10-19
    Hardcover (400 pages)

    Mary Berry s Baking Bible: Over 250 Classic Recipes
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    • BBC Books
    Product Description:

    Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

    Cake

    By Maira Kalman

    Penguin Press
    Released: 2018-04-10
    Hardcover (96 pages)

    Cake
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    Product Description:
    With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.

    In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting illustrations, in her inimitable style, and Scott-Goodman's mouthwatering recipes complement each other perfectly, making Cake a joyful whimsical celebration of a timeless dessert.

    The Great British Bake Off Big Book of Baking

    By Linda Collister

    BBC BOOKS
    Released: 2014-09-23
    Hardcover (320 pages)

    The Great British Bake Off Big Book of Baking
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    • BBC BOOKS
    Product Description:
    A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series

    The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

    How to Cake It: A Cakebook

    By Yolanda Gampp

    William Morrow Cookbooks
    Released: 2017-10-24
    Hardcover (304 pages)

    How to Cake It: A Cakebook
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    Product Description:

    21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEED

    From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels.

    On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook, filled with imaginative cakes to make at home.

    How to Cake It: A Cakebook includes directions for making eighteen jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro-tips, taking you step-by-step from easy/kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting, and gum paste work).

    Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake, and even a Golden Pyramid Cake which features a secret treasure chamber!

    Written in her inspiring, encouraging voice, filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

    Cakes by Melissa: Life Is What You Bake It

    By Melissa Ben-Ishay

    William Morrow Cookbooks
    Released: 2017-10-03
    Hardcover (304 pages)

    Cakes by Melissa: Life Is What You Bake It
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    Product Description:

    Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.

    Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa‚ÄĒthe¬†tie-dye¬†and fun-loving¬†bite-size¬†treats¬†company‚ÄĒshares her secrets in this¬†vibrantly¬†illustrated cookbook that offers more than 120 recipes for fabulous cakes,¬†icings, fillings, and toppings for endlessly¬†delectable¬†combinations.

    Melissa believes baking should be fun and easy‚ÄĒand that incredible flavor can be in¬†bite-size amounts.¬†This ethos and her lively, personal style are infused throughout¬†Cakes by Melissa. A simple-to-follow crash course in making baking more like crafting,¬†it offers Melissa‚Äôs fresh takes on traditional cakes and inventive ideas to make dessert in any form extra sweet. The cookbook will encourage home bakers to be creative and spontaneous in their baking, even including fill-in-the-blank ingredient¬†sheets¬†to individualize their special treats.

    From the very recipe that started it all‚ÄĒthe¬†tie-dye¬†cupcake‚ÄĒto peanut butter banana cake batter¬†and¬†icings and crumbles that inspire the baker in us all to create scrumptious¬†desserts,¬†Cakes by Melissa¬†is filled with unique and totally irresistible recipes to devour. Replete with 125-150 photographs and stunningly designed pages that mirror the¬†down-to-earth¬†and colorful Baked by Melissa aesthetic,¬†Cakes by Melissa¬†is a celebration of the joys of baking for experts and novices alike, and is a must for Melissa‚Äôs fans.

    Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker

    83 Press
    Released: 2018-03-15
    Hardcover (400 pages)

    Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker
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    Product Description:
    This collection of recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.

    Mr. Food Test Kitchen Wheel of Fortune¬ģ Collectible Cookbook: More Than 160 Quick & Easy Recipes, Behind-the-Scenes Photos, Fun Facts, and So Much More

    By Mr. Food Test Kitchen

    Cogin Inc
    Released: 2015-11-02
    Paperback (252 pages)

    Mr. Food Test Kitchen Wheel of Fortune¬ģ Collectible Cookbook: More Than 160 Quick & Easy Recipes, Behind-the-Scenes Photos, Fun Facts, and So Much More
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    • Cogin Inc
    Product Description:

    What happens when you team one of America‚Äôs best-selling cookbook authors with the most popular syndicated TV show of all time? Here‚Äôs a hint, ‚ÄúThe category for this puzzle is: ‚ÄėFood.‚Äô‚ÄĚ

    That‚Äôs right, the Mr. Food Test Kitchen and Wheel of Fortune¬ģ have teamed up to bring you the official Mr. Food Test Kitchen - Wheel of Fortune¬ģ Collectible Cookbook, featuring more than 160 quick and easy recipes inspired by the show.

    As a Wheel Watcher you already know that many of the puzzles are focused on food. With categories like ‚ÄúFood and Drink‚ÄĚ and ‚ÄúIn the Kitchen‚ÄĚ it‚Äôs not hard to see that food is an important component of the game. And for most of America, watching Wheel of Fortune while eating dinner, and relaxing after a hard day, is one of life‚Äôs simple pleasures.

    This cookbook will add an extra helping of excitement to your dinner table! It’s jam-packed with recipes from the Wheel of Fortune team, including Pat and Vanna. (The Vanna Banana Pudding is amazing!) Plus, it includes recipes inspired by past contestants, and some from winners of our recent Mr. Food Test Kitchen - Wheel of Fortune Cookbook Recipe Contest.

    And, as if that wasn’t enough, we’re taking you for another spin! This cookbook also features stories and recipes from many of the places around the country that Wheel of Fortune has visited over the years, including a tasty collection of recipes inspired by the Wheelmobile. So you can expect to see mouthwatering recipes for everything from Chicago Deep Dish Pizza to Hawaiian Roast Pork. Plus, there’s exclusive behind-the-scenes photos, fun facts, and priceless stories!

    This cookbook is a great keepsake that honors a show that we all grew up with.¬†Who do you know that would love this official cookbook? Maybe Mom, Aunt Sue, or Uncle Frank? Hmm‚Ķwe think you better order a bunch because it‚Äôs sure to deliver lots of ‚ÄúOOH IT‚ÄôS SO GOOD!!¬ģ‚ÄĚ

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    SOUTHERN LIVING Cakes & Pies: 132 Top-Rated Desserts for Every Season

    By The Editors of Southern Living The Editors of Southern Living

    SOUTHERN LIVING
    Released: 2018-04-27
    Paperback (96 pages)

    SOUTHERN LIVING Cakes & Pies: 132 Top-Rated Desserts for Every Season
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    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up

    By Buddy Valastro

    Brand: Atria Books
    Released: 2012-11-06
    Hardcover (384 pages)

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up
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    • Used Book in Good Condition
    Product Description:
    TLC‚Äôs beloved Buddy Valastro is not only a master baker and the Cake Boss, he‚Äôs also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes‚ÄĒfrom his grandmother‚Äôs secret dishes to his personal favorites‚ÄĒwith his own signature touches that make dinner a family event.

    TLC‚Äôs beloved Buddy Valastro is not only a master baker, he‚Äôs also a great cook‚ÄĒthe boss of his home kitchen as well as of his famous bakery, Carlo‚Äôs Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy‚ÄĒtheir family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy‚Äôs family, from his grandmother‚Äôs secret dishes to Buddy‚Äôs personal favorites, with Buddy‚Äôs own signature touches that make dinner a family event.

    Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna’s Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy’s Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin’ Rice Pudding.

    Buddy’s recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy.

    ***

    My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo‚Äôs Bake Shop. It‚Äôs what we‚Äôre known for. But there‚Äôs another side to our family and our relationship to food, and it‚Äôs just as personal, maybe even more personal, than what we do at the bakery. I‚Äôm talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there‚Äôs no way we‚Äôd rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I‚Äôm just as proud that we‚Äôve been able to continue making time for our family and extended family‚ÄĒand we‚Äôre talking a lot of people‚ÄĒ to meet several times a week and eat together.

    And now I’m honored to share with you my family’s favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they’ve done for us Valastros.

    -- Buon Appetito, Buddy Valastro

    The Complete Photo Guide to Cake Decorating

    By Autumn Carpenter

    Autumn Carpenter
    Paperback (328 pages)

    The Complete Photo Guide to Cake Decorating
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    • The Complete Photo Guide to Cake Decorating is a comprehensive how-to book about all of ...
    Product Description:

    This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes offer the reader examples and inspiration to pursue the hobby for themselves.

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

    America's Test Kitchen
    Released: 2018-03-27
    Hardcover (448 pages)

    The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
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    Product Description:
    Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.

    Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.

    In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

    Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes

    By Editors and Contributors of Fine Cooking

    Taunton Press
    Paperback (224 pages)

    Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes
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    Product Description:

    So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow instructions and mouthwatering photos.

    Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes ‚Äď frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time.

    Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value ‚Äď and the perfect addition to your kitchen.

    Better Homes and Gardens Cupcakes: More Than 100 Sweet and Simple Recipes for Every Occasion (Better Homes and Gardens Cooking)

    By Better Homes and Gardens

    Brand: Better Homes Gardens
    Released: 2013-03-12
    Paperback (288 pages)

    Better Homes and Gardens Cupcakes: More Than 100 Sweet and Simple Recipes for Every Occasion (Better Homes and Gardens Cooking)
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    Product Description:
    A giant collection of cupcakes from the classic to the contemporary

    What could be better than a cupcake? How about 150 cupcakes? In this new cupcake compendium from Better Homes and Gardens, you'll find tons of creative recipes and decorations for everyone's favorite little treat. From traditional cupcakes to fancy new ideas, you'll find a cupcake here for any and every occasion, from tried-and-true favorites to creatively decorated designs for celebrations and holidays. Beautiful full-color photos accompany every recipe while an entire section on cupcake basics covers simple recipes, converting cakes to cupcakes, and cupcake decorating tools and techniques.

    • Includes 150 diverse and delightful cupcake recipes
    • 200 beautiful full-color photographs offer plenty of inspiration and how-to instructions
    • Features fun and informative tips and sidebars throughout
    • Covers special occasion cupcakes for birthdays, showers, holidays, and more

    For anyone who loves cupcakes, this delicious cupcake cookbook offers tasty treats for any and every occasion.

    Cake

    By Maira Kalman

    Penguin Press
    Released: 2018-04-10
    Hardcover (96 pages)

    Cake
    List Price: $25.00*
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    With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.

    In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting illustrations, in her inimitable style, and Scott-Goodman's mouthwatering recipes complement each other perfectly, making Cake a joyful whimsical celebration of a timeless dessert.

    The Art of Cake Pops: 75 Dangerously Delicious Designs

    By Noel Muniz

    Skyhorse Publishing
    Hardcover (240 pages)

    The Art of Cake Pops: 75 Dangerously Delicious Designs
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    Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful creations in no time!

    Noel Muniz shows you the basics of making these small, delectable sweets, with tips that will guide you in every step of the process. The Art of Cake Pops cover everything you need to become a cake pop pro, including the different types of chocolates to use, how to use cookie cutters as molds, coloring chocolate, and when it‚Äôs best to use homemade or boxed cake. There are also sections about preventing or fixing common baking problems and mistakes like cake pops that crack, leaking oil, or streaking, with detailed photos to help you along the way. Filled with delicious recipes for cake flavors such as chocolate, banana, strawberry, and lemon, and seventy-five colorful and creative designs for silly frogs, cute babies, and vibrant butterflies‚ÄĒalong with twenty-five party theme ideas‚ÄĒyou‚Äôll make a splash at any gathering, and your cake pops will be the talk of the event.

    America loves foods on sticks, and with full cake flavor and a quarter of the guilt, these cakes on a stick are no exception.

    Wedding Cake Crumble (Cupcake Bakery Mystery)

    By Jenn McKinlay

    Berkley
    Released: 2018-04-03
    Mass Market Paperback (288 pages)

    Wedding Cake Crumble (Cupcake Bakery Mystery)
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    For the Fairy Tale Cupcake crew, wedding bells turn to death knells in this latest mystery in the New York Times bestselling series.

    With Angie and Tate's wedding just around the corner, it's a happy time for Melanie Cooper and the bakery crew. Not only are they finessing the last minute details of the big day, but their bakery, Fairy Tale Cupcakes, has just been hired to bake cupcakes for the blockbuster book signing of a controversial author who wrote a steamy bestseller filled with juicy local gossip.

    But one by one, the people Angie has hired to work at the wedding begin turning up dead. As the body count rises, the bestselling author is the next to bite the dust. Mel quickly realizes she needs to figure out how the murders are connected and why--before the killer brings the entire cupcake crew crumbling down. After all, Angie and Tate deserve their sweet happily ever after.

    INCLUDES SCRUMPTIOUS RECIPES!

    Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

    By Buddy Valastro

    Free Press
    Released: 2011-11-01
    Hardcover (352 pages)

    Baking with the Cake Boss: 100 of Buddy s Best Recipes and Decorating Secrets
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    • Free Press
    Product Description:
    Buddy Valastro, the star of TLC’s smash hit Cake Boss shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his own apprenticeship.

    Call it the Buddy system, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo’s Bake Shop is famous.

    Following the arc of Buddy‚Äôs career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo‚Äôs Bake Shop, with some of Buddy‚Äôs and the family‚Äôs memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements‚ÄĒlike the safari cake complete with chocolate animals and a waterfall‚ÄĒBuddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike.

    Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treat‚ÄĒa fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss‚Äôs artistic vision.

    America's Restaurant Recipes

     
     


     
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