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    RecipesManiac.com   >   Baking Cookbooks   >   Cakes

       
     

    Cakes Cookbooks and Recipes


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    Cakes are a type of food, usually sweet and eaten as a dessert, and particularly popular on special occasions such as birthdays, Christmas, or weddings.

    The ingredients for different types of cakes do vary widely, but in most cases the ingredients include flour, sugar or another sweetener, egg or another binding agent, a fat substance such as butter, liquid (most often water or milk), and yeast or baking powder which is used to make the cake rice. Additionally, cakes are often decorated with some combination of buttercream, icing sugar, marzipan, and so forth.

    Some popular types of cakes include:
    • Schwarzwälder kirschtorte - This is a German recipe. It is a cake made from layers of chocolate cake, with whipped cream and cherries between each of the layers. The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings. In Germany, kirschwasser (a clear brandy made from cherries) is traditionally used as an ingredient when making the cake, but in many other countries this is either substituted (for example, with rum in Austria), or simply omitted entirely. In other countries, Schwarzwälder kirschtorte goes by other names - in the United Kingdom, it is known as quot;Black Forest gateau", and in most other English-speaking countries (including the United States, Canada and Australia), it is known as "Black Forest cake".

    • Stollen - This is another a German recipe. It is bread-like fruitcake containing citrus peel, dried fruit, almonds and spices. Stollen is particularly popular during the Christmas period.

    • Bossche bol - This is a Dutch recipe for a cake ball filled with cream and coated with chocolate.

    • Dobos torta - This is probably Hungarian cuisine's most famous cake. It was invented by the Hungarian confectioner, József C. Dobos, and is a layered sponge cake, covered with chocolate, caramel and nuts.

    • Garash - This is a walnut cake found in Bulgarian cuisine. The cake is frosted with cream and bitter chocolate, then covered with chocolate icing.

      Garash

    • Lamingtons - Lamingtons are found in both and New Zealand cuisine. They are cubes of sponge cake, covered with chocolate icing and dessicated coconut. In some versions of the recipe, the cubes of cake are sliced in half, and a layer of cream or strawberry jam is spread between the halves.

      Lamingtons

    • Sachertorte - Austrian cuisine is very famous for the range of cakes, pastries and desserts that it has to offer, and this is one of Austria's most famous cake recipes. It is a chocolate cake with dark chocolate icing with a layer of apricot jam in the middle.

    • Swiss Roll - Despite its name, this cake does not actually originate from Switzerland. Swiss roll is cake made from a roll of sponge with a spiral of jam inside, and sprinkled with caster sugar on the outside.

    • Vánocka - This is a Czech recipe for a Christmas cake. The cake is made with eggs and butter, and also contains raisins, almonds, lemon rind, and nutmeg. The dough for the cake is made into braids, and these are stacked and then baked.


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    Cake Making Course - Video Cake Baking Lessons

    Cake Making Course - Video Cake Baking Lessons

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    If Your Cakes Never Quite Look Like the Picture in the Recipe Book... Don't Worry! We’ve got the Perfect Solution for You! Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe Tips!

    Patty Cake, Patty Cake

    Patty Cake, Patty Cake

    Available to purchase from ClickBank:
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    Patty Cake, Patty Cake Is A Batch Of Over 100 Delicious Cupcake Recipes And Frosting Ideas, Some Louise's Favorites And Some Submitted By Her Readers. Included In The Book Are Chapters With Vegan And Gluten-free Recipes.
    • More than 100 recipes (over 121 pages)
    • Contains a great selection of recipes including boiled fruit, chocolate hazelnut, chocolate mud, red velvet and many more.
    • Discover how to create cupcake masterpieces that will have people asking you for your recipe and baking tips.
    • Learn, through step-by-step instructions, easy and fun cupcake recipes that allow your creativity to shine.
    • As this is a downloadable eBook, you get instant access to the delicious cupcake recipes and frosting ideas.

    Frosted Dreams Cake Decorating

    Frosted Dreams Cake Decorating

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    Learn How To Decorate A Cake Like A Professional! Wedding, Birthday, Or Any Special Occasion... Amaze Your Friends.

    Fun Cake Decorating Ideas

    Fun Cake Decorating Ideas

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    An eBook Full Of Fun, Inspiring, Stress-free & Easy-to-use Cake Decorating Tips And Ideas. Wow Friends And Family With Fantastic Looking Cakes For Any Occasion.

    The World's # 1 Chocolate Cake

     

    Available to purchase from ClickBank:
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    Recipe for The Worlds # 1 Chocolate Cake.

    America's Restaurant Recipes


    Cakes Cooking DVDs

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Angel Cake

    Directed by Unavailable

    Unscripted
    Released: 2016-09-14
    Amazon Video (Food and Wine - Cooking Instruction)
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    Cakes Cookbooks

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    Eat What You Watch: A Cookbook for Movie Lovers

    By Andrew Rea

    Dovetail
    Hardcover (150 pages)

    Eat What You Watch: A Cookbook for Movie Lovers
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    Product Description:
    Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea (of the hit YouTube channel “Binging with Babish”) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and home cooks who want to add some cinematic flair to their cooking repertoire.

    Mary Berry's Baking Bible: Over 250 Classic Recipes

    By Mary Berry

    imusti
    Released: 2009-10-19
    Hardcover (400 pages)

    Mary Berry s Baking Bible: Over 250 Classic Recipes
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    • BBC Books
    Product Description:

    Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

    The Great British Bake Off Big Book of Baking

    By Linda Collister

    Ingramcontent
    Released: 2014-09-23
    Hardcover (320 pages)

    The Great British Bake Off Big Book of Baking
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    • Great British Bake Off Big Book of Baking
    Product Description:
    A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series

    The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

    How to Bake

    By Paul Hollywood

    Paul Hollywood
    Released: 2013-02-19
    Hardcover (304 pages)

    How to Bake
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    • How to Bake
    Product Description:

    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

    With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

    Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series

    By Linda Collister

    imusti
    Released: 2016-12-13
    Hardcover (320 pages)

    Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series
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    • Hodder & Stoughton
    Product Description:
    Over 100 recipes from simple to showstopping bakes and cakes

    Bake like you're in the tent - from the comfort of your own home.

    Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.

    Inspired by Paul and Mary's words of wisdom and advice to the Bakers, this year's official companion to the series is the perfect way to start baking like The Great British Bake Off - at home.

    Includes:
    * Recipes from the Bakers of 2016, including the finalists
    * Mary and Paul's technical challenges
    * Easy to follow, step by step baking instructions
    * Written to help you develop skills and bring out your creativity
    * Beautiful photography to help you visualize your bake
    * Clear advice on equipment, ingredients and quantities
    * Recipes highlighted for 'free-from' diets and special ingredients

    Momofuku Milk Bar

    By Christina Tosi

    Random House
    Released: 2011-10-25
    Hardcover (256 pages)

    Momofuku Milk Bar
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    • Momofuku Milk Bar
    Product Description:
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

    Momofuku Milk Bar
    shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

    Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

    With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

    The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

    By Candace Nelson

    Grand Central Life Style
    Released: 2016-10-25
    Hardcover (336 pages)

    The Sprinkles Baking Book: 100 Secret Recipes from Candace s Kitchen
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    • Grand Central Life Style
    Product Description:
    The instant New York Times bestseller!

    Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.

    When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!
    Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crème brûlée.
    But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!

    Paul Hollywood's Bread

    By Paul Hollywood

    Hollywood Paul Cassidy
    Released: 2013-06-04
    Hardcover (224 pages)

    Paul Hollywood s Bread
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    • Paul Hollywood s Bread
    Product Description:

    Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

    The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.

    Get baking with the master baker and judge of The American Baking Competition!

    The Cake Bible

    By Rose Levy Beranbaum

    William Morrow Company
    Released: 1988-09-20
    Hardcover (592 pages)

    The Cake Bible
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    • William Morrow Company
    Product Description:

    "If you ever bake a cake, this book will become your partner in the kitchen."
    -- from the foreword by Maida Heatter

    This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. (2017 inductee into the Int'l Assoc. of Culinary Professionals Culinary Classics Hall of Fame)

    The Cake Bible
    shows how to:
    Mix a buttery, tender layer cake in under five minutes with perfect results every time
    Make the most fabulous chocolate cake you ever imagined with just three ingredients
    Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
    Make cakes with less sugar but maximum flavor and texture
    Make many low- to no- cholesterol, low-saturated-fat recipes

    Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats

    By Jessica Siskin

    Siskin Jessica
    Paperback (304 pages)

    Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats
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    • Treat Yourself How to Make 93 Ridiculously Fun No Bake Crispy Rice Treats
    Product Description:
    It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.

    Treat Yourself! is the perfect answer for any cook, crafty food lover, or creative parent looking to make crowd-pleasing and personalized treats for birthdays, holidays, school events, and virtually every other occasion. With no baking required, these playful, visually dazzling sweets are simple enough for anyone to whip up.

    Each of the 93 projects, arranged from Apple to Zebra, starts with a single base recipe. There are large, cake-sized treats to share and individual-sized treats perfect for bake sales and goody bags. Step-by-step instructions, vibrant illustrations, and downloadable templates ensure that anyone, with any level of skill, can turn out delicious, eye-catching creations: Lively designs for kids’ parties—Robot, Dinosaur, Crown, Balloons. A Cheeseburger. A Statue of Liberty. A Dancing Lady Emoji. And a sweet centerpiece for your next Super Bowl bash: a Football Stadium filled with sprinkle spectators. It’ll serve the neighborhood!

    Treats have never been so much fun or so doable.
    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Harrison Family Desserts (Harrison Family Cooking Book 5)

    By Candace June

    Sturdy Enterprises Inc.
    Released: 2014-04-21
    Kindle Edition (45 pages)

    Harrison Family Desserts (Harrison Family Cooking Book 5)
     
    Product Description:
    Thank-you for downloading my cookbook! These are traditional recipes that my family has baked over the years! ENJOY! Over 30 excellent Dessert Recipes!!! This book contains all the the dessert recipes from Harrison Family Cooking Volume 1,2 and 3 PLUS NEW RECIPES!!!

    Dump Cake Recipes: Quick, Easy And Really Tasty Dump Cake Recipes Including Cherry, Strawberry, Peach, Apple, Pumpkin (Dump Cake Recipes, Dump Cake ... Dump Cakes, Dump Dinner Recipes) (Volume 7)

    By Alexandra Gauthier

    CreateSpace Independent Publishing Platform
    Paperback (82 pages)

    Dump Cake Recipes: Quick, Easy And Really Tasty Dump Cake Recipes Including Cherry, Strawberry, Peach, Apple, Pumpkin (Dump Cake Recipes, Dump Cake ... Dump Cakes, Dump Dinner Recipes) (Volume 7)
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    Product Description:

    If you’re looking for a simple dessert to whip up, Dump Cakes are just the ticket

    They’re not only easy to make, they can be quite frugal too (most use just a handful of ingredients) Get this Dump Cake Cookbook for just $7.99. In this book, you will discover the delights of making and eating dump cakes. I have included several dump cake recipes that use different kinds of fruit, such as cherries, strawberries, peaches, and apples. These recipes are so easy, all you need to do is to dump all the ingredients together, and afterwards bake them. If you’re the kind of person who’s a bit hesitant to engage in culinary endeavors, you’d be glad to know that preparing the dishes in this book is something that even complete beginners are capable of doing. As long as you have the necessary tools and ingredients, you’ll surely be able to make a tasty dessert. After reading this book, you should be able to master the basics of dump cake baking. Given the sheer number of recipes featured here, it’ll take a while before you’d feel the need to come up with your own recipes. Well, when that time comes, you’d appreciate the fact that all the recipes here could be easily modified.

    Here Is A Preview Of What You'll Learn...

    • What Are Dump Cakes?
    • Cherry Dump Cake Recipes
    • Strawberry Dump Cake Recipes
    • Peach Dump Cake Recipes
    • Apple Dump Cake Recipes
    • Pumpkin Dump Cake Recipes
    • PEACH DUMP CAKE with CREAM CHEESE
    • PEACHES and ALMOND DUMP CAKE
    • Much, much more!
    Buy your copy today! Take action today and buy this book for a limited time discount of only $7.99!

    Cakes: 200 Best Cake Recipes Of All Time

    By Sharon Belcher

    Released: 2017-02-26
    Kindle Edition (213 pages)

    Cakes: 200 Best Cake Recipes Of All Time
     
    Product Description:

    200 Stunning Cake Recipes



    Do you want to eat the most delicious desserts without loosing your shape? It is hard to imagine a great family lunch without any dessert! Holidays, family gathering, New Year’s Eve, birthday party and so on – these are events that remind us of the good cake, cookies or other brilliant desserts. When we imagine a festive table, we immediately think of a dish that will indulge our sweet tooth. If you are able to read grandma's secret notebook, you will certainly find a lot of recipes for authentic desserts that are passed down through the generations. Indeed, dessert is “must-make” if you want to cheer up your family and friends!

    It is going to be your companion in the kitchen, helping you by providing 200 dessert baking recipes such as cakes, cupcakes and cheesecakes. It does not matter if you are a newbie or a pro, you will be able to bake the best cake of your life.

    With step-by-step instructions alongside handy hints and tips Cakes is a beautifully presented collection of recipes you'll want to bake time and again.

    At the end of the book, there is a Bonus book available with 550 Recipes.


    Not satisfied? Refund within 7 Days

    Incredible CAKES Recipes: Your 5 Star Guide: Top 50 Cakes

    By Andrina Garrow

    CreateSpace Independent Publishing Platform
    Paperback (146 pages)

    Incredible CAKES Recipes: Your 5 Star Guide: Top 50 Cakes
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    Product Description:

    In this Book you can find 50 Incredible Recipes.

    Full and Easy Recipes of Cakes.

    With Simple explanations and all details about Cake Decorations. This Tasty Book will give you unforgettable time and feelings while Cooking. In this Cooking Book you can find Recipes for any situations, Events and Celebrations. This Cooking Book Presents to you varieties of Cakes, from all over the world and you can Satisfy and Surprise the most capricious person. From the First Cake you can see and you can Feel Yourself as a Desert Professional. Starting from Classic Biscuits to complicated and Tasty Cakes as a Red Velvet Cake, Oreo Cake, Whoopee-Pie Cake etc. Prepare in your kitchen Cakes of Restaurant Level. Surprise your receptors with Amazing Tastes. Beautiful photos show you how creative you can be with the Decorations. Carefully selected Cakes Recipes.

    Cake, Recipes

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up

    By Buddy Valastro

    Brand: Atria Books
    Released: 2012-11-06
    Hardcover (384 pages)

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up
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    • Used Book in Good Condition
    Product Description:
    TLC’s beloved Buddy Valastro is not only a master baker and the Cake Boss, he’s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes—from his grandmother’s secret dishes to his personal favorites—with his own signature touches that make dinner a family event.

    TLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy—their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy’s family, from his grandmother’s secret dishes to Buddy’s personal favorites, with Buddy’s own signature touches that make dinner a family event.

    Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna’s Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy’s Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin’ Rice Pudding.

    Buddy’s recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy.

    ***

    My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo’s Bake Shop. It’s what we’re known for. But there’s another side to our family and our relationship to food, and it’s just as personal, maybe even more personal, than what we do at the bakery. I’m talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there’s no way we’d rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I’m just as proud that we’ve been able to continue making time for our family and extended family—and we’re talking a lot of people— to meet several times a week and eat together.

    And now I’m honored to share with you my family’s favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they’ve done for us Valastros.

    -- Buon Appetito, Buddy Valastro

    Cheap and Easy Cooking Box Set (5 in 1): Perfect Cakes, Pies, One-Pan Meals, Slow Cooker Desserts and Best Holiday Treats in One Bundle (Budget-Friendly & Stress-Free Recipes)

    By Mindy Preston & Sheila Fuller

    Released: 2016-11-27
    Kindle Edition (449 pages)

    Cheap and Easy Cooking Box Set (5 in 1): Perfect Cakes, Pies, One-Pan Meals, Slow Cooker Desserts and Best Holiday Treats in One Bundle (Budget-Friendly & Stress-Free Recipes)
     
    Product Description:

    Cheap and Easy Cooking Box Set (5 in 1) Perfect Cakes, Pies, One-Pan Meals, Slow Cooker Desserts and Best Holiday Treats in One Bundle


    Get FIVE books for up to 60% off the price! With this bundle, you'll receive:



    • Perfect Cakes and Pies

    • 5-Ingredient Recipes

    • One-Pan Meals

    • The Holiday Cookbook

    • Slow Cooker Low-Carb Baking


    In Perfect Cakes and Pies, you'll learn 30 Best Easy Recipes with Simple and Cheap Ingredients for No Stress Baking


    In 5-Ingredient Recipes, you'll get 30 Minimalist Meals for Time-Saving, Stress-Free, Healthy Cooking with Simple Ingredients


    In One-Pan Meals, you'll learn 30 Cast-Iron Skillet Recipes with Fresh and Low-Carb Ingredients Perfect for Your Healthy Holidays


    In The Holiday Cookbook, you'll learn 30 Thanksgiving and Christmas Recipes Which are Easy, Stress-Free, Healthy and Perfect for the Holiday Season


    In Slow Cooker Low-Carb Baking, you'll learn 40 Low-Carb Recipes for Cake, Breads, Fruit Desserts, and Much More


    Buy all five books today!



    Southern Cooking: Moist Luscious Cakes, Scrumptious Pies And Divine Desserts

    By Cheryl Leonard

    Released: 2015-07-12
    Kindle Edition (24 pages)

    Southern Cooking: Moist Luscious Cakes, Scrumptious Pies And Divine Desserts
     
    Product Description:
    This Southern cookbook contains an assortment of recipes for that after dinner treat, or special occasion. It features out of this world cakes, fabulous pies and spectacular desserts. Enjoy preparing these enchanting goodies for your family, friends and guests. For parties, and holiday entertaining this dessert collection will delight all.


    Non Illustrative Text

    Legendary Bundt Cake: Over 25 Bundt Cake Recipes for Any Occasion

    By Martha Stephenson

    Independently published
    Paperback (92 pages)

    Legendary Bundt Cake: Over 25 Bundt Cake Recipes for Any Occasion
    List Price: $21.99*
    Lowest New Price: $21.99*
    Usually ships in 24 hours*
    *(As of 02:12 Pacific 20 Aug 2017 More Info)


    Click Here
    Product Description:
    A Bundt cake is not as hard to prepare as you think it is. As long as you have the ingredients and a willingness to put in the effort, you can make it with ease.

    That is what this book will teach you. Inside of this book you will learn how to make Bundt cakes with the help of 25 varying Bundt cake recipes made with easy to find ingredients. They come in a variety of different flavors that you won’t be able to resist. You can make these Bundt cakes for any occasion, such as a birthday or a wedding.

    So, what are you waiting for?

    Grab a copy of this book and start baking Bundt cakes today!

    How To Bake: The Basics of Butter Cakes

    By Jennifer Rao - Around the World in 80 Cakes

    Released: 2014-08-14
    Kindle Edition (35 pages)

    How To Bake: The Basics of Butter Cakes
     
    Product Description:
    Have you ever wondered why you need to have your butter “softened” or your ingredients at “room temperature” when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. Jennifer Rao, a Chemical Engineer by trade, has been baking for over 20 years. She owns and operates her own cake decorating business, Around the World in 80 Cakes and regularly posts recipes and how-to videos on her website, http://www.80cakes.com.

    In "How to Bake", Jennifer has compiled all that she has learned while walking you through every step of the cake baking process. Some of the topics she dives into include: how to bake a cake without a dome, understanding the different types of flour, why weighing ingredients is better than measuring by volume, what each step of the batter mixing process means and how it is important as well as many other helpful topics. It also includes Jennifer’s recipes for basic yellow cake and American buttercream frosting. The appendix contains an extensive Reference section with recommendations for kitchen tools, ingredients, and other helpful baking books.

    The Cake Book: Over 350 Cake and Cupcake Recipes

    By Sharon Belcher

    Released: 2016-11-20
    Kindle Edition (434 pages)

    The Cake Book: Over 350 Cake and Cupcake Recipes
     
    Product Description:

    Over 300 Cake Recipes



    Baking Cakes and Cupcakes



    Cakes are the best type of pastry served amid gatherings and different events. It is cherished by individuals from all age bunches and have pleased individuals throughout the years.

    Cakes are known not confectionery things which have known not taste buds over the years.They are readied utilizing flour, eggs, sugar and enhance which makes these sweet treats considerably more tasty. They have thought of a puzzling history, it is trusted that before it was troublesome for anyone to draw an almost negligible difference in the middle of cakes and breads.
    Cakes have been utilized since antiquated time at religious services and celebrations. The cakes were altogether different from what we know today. They were more bread like and sweetened with nectar rather than sugar. Individuals used to put dry organic products in them and they were a benefit of the rich just. Cutting edge cakes touched base on the scene just in the mid nineteenth century.

    This book is going to be your companion in the kitchen, helping you by providing over 300 scrumptious cake and cupcake recipes: from the two big classic chocolate and vanilla cake to peppermint, peanut butter, mint and much more. Discover plenty of amazing recipes that will fit your tastes and that will inevitably make you want to cook them again and again and again.

    Click the buy button and grab yourself a copy in less than 1 minute.



    America's Restaurant Recipes

     
     


     
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