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    Cakes Cookbooks and Recipes


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    Read the Review
    Cakes are a type of food, usually sweet and eaten as a dessert, and particularly popular on special occasions such as birthdays, Christmas, or weddings.

    The ingredients for different types of cakes do vary widely, but in most cases the ingredients include flour, sugar or another sweetener, egg or another binding agent, a fat substance such as butter, liquid (most often water or milk), and yeast or baking powder which is used to make the cake rice. Additionally, cakes are often decorated with some combination of buttercream, icing sugar, marzipan, and so forth.

    Some popular types of cakes include:
    • Schwarzwälder kirschtorte - This is a German recipe. It is a cake made from layers of chocolate cake, with whipped cream and cherries between each of the layers. The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings. In Germany, kirschwasser (a clear brandy made from cherries) is traditionally used as an ingredient when making the cake, but in many other countries this is either substituted (for example, with rum in Austria), or simply omitted entirely. In other countries, Schwarzwälder kirschtorte goes by other names - in the United Kingdom, it is known as quot;Black Forest gateau", and in most other English-speaking countries (including the United States, Canada and Australia), it is known as "Black Forest cake".

    • Stollen - This is another a German recipe. It is bread-like fruitcake containing citrus peel, dried fruit, almonds and spices. Stollen is particularly popular during the Christmas period.

    • Bossche bol - This is a Dutch recipe for a cake ball filled with cream and coated with chocolate.

    • Dobos torta - This is probably Hungarian cuisine's most famous cake. It was invented by the Hungarian confectioner, József C. Dobos, and is a layered sponge cake, covered with chocolate, caramel and nuts.

    • Garash - This is a walnut cake found in Bulgarian cuisine. The cake is frosted with cream and bitter chocolate, then covered with chocolate icing.

      Garash

    • Lamingtons - Lamingtons are found in both and New Zealand cuisine. They are cubes of sponge cake, covered with chocolate icing and dessicated coconut. In some versions of the recipe, the cubes of cake are sliced in half, and a layer of cream or strawberry jam is spread between the halves.

      Lamingtons

    • Sachertorte - Austrian cuisine is very famous for the range of cakes, pastries and desserts that it has to offer, and this is one of Austria's most famous cake recipes. It is a chocolate cake with dark chocolate icing with a layer of apricot jam in the middle.

    • Swiss Roll - Despite its name, this cake does not actually originate from Switzerland. Swiss roll is cake made from a roll of sponge with a spiral of jam inside, and sprinkled with caster sugar on the outside.

    • Vánocka - This is a Czech recipe for a Christmas cake. The cake is made with eggs and butter, and also contains raisins, almonds, lemon rind, and nutmeg. The dough for the cake is made into braids, and these are stacked and then baked.


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    Cake Making Course - Video Cake Baking Lessons

    Cake Making Course - Video Cake Baking Lessons

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    If Your Cakes Never Quite Look Like the Picture in the Recipe Book... Don't Worry! We抳e got the Perfect Solution for You! Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe Tips!

    Patty Cake, Patty Cake

    Patty Cake, Patty Cake

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    Patty Cake, Patty Cake Is A Batch Of Over 100 Delicious Cupcake Recipes And Frosting Ideas, Some Louise's Favorites And Some Submitted By Her Readers. Included In The Book Are Chapters With Vegan And Gluten-free Recipes.
    • More than 100 recipes (over 121 pages)
    • Contains a great selection of recipes including boiled fruit, chocolate hazelnut, chocolate mud, red velvet and many more.
    • Discover how to create cupcake masterpieces that will have people asking you for your recipe and baking tips.
    • Learn, through step-by-step instructions, easy and fun cupcake recipes that allow your creativity to shine.
    • As this is a downloadable eBook, you get instant access to the delicious cupcake recipes and frosting ideas.

    Frosted Dreams Cake Decorating

    Frosted Dreams Cake Decorating

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    Learn How To Decorate A Cake Like A Professional! Wedding, Birthday, Or Any Special Occasion... Amaze Your Friends.

    Fun Cake Decorating Ideas

    Fun Cake Decorating Ideas

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    An eBook Full Of Fun, Inspiring, Stress-free & Easy-to-use Cake Decorating Tips And Ideas. Wow Friends And Family With Fantastic Looking Cakes For Any Occasion.

    The World's # 1 Chocolate Cake

     

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    Recipe for The Worlds # 1 Chocolate Cake.

    America's Restaurant Recipes


    Cakes Cooking DVDs

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    Trunk Cake

    Directed by Tastemade

    Tastemade
    Released: 2018-05-17
    Prime Video (Food and Wine - Baking)

    Trunk Cake
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    Cakes Cookbooks

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    All About Cake

    By Christina Tosi

    Clarkson Potter
    Released: 2018-10-23
    Hardcover (288 pages)

    All About Cake
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    Product Description:
    Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.聽

    It鈥檚 a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.聽

    From her home kitchen to the creations of her beloved Milk Bar,聽All About Cake聽covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

    But more than just a collection of Christina鈥檚 greatest-hits recipes (c鈥檓on, like that鈥檚 not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you鈥檙e a kitchen rookie or a full-fledged baking hardbody.

    Fantastical Cakes

    By Gesine Bullock-Prado

    Running Press Adult
    Released: 2018-11-06
    Hardcover (256 pages)

    Fantastical Cakes
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    Product Description:
    Learn to make doable, incredible celebration cakes that taste as good as they look!

    Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS:

    路 Bake ahead

    路 Dam

    路 Assemble

    路 Smooth coat

    路 Spruce it up

    Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether it's baking layers ahead of time and freezing, or taking the time to crank out a slew of gorgeous frosting flowers that hold beautifully in the freezer until you need them. No step is skipped or left unexplained. The layers are as easy as box mixes, and the smoothing and decorating instructions work the first time (not a thousand passes later). From custom shapes to complement a party theme to ultra-gorgeous towering layer cakes for special occasions, it's all within reach.

    Mary Berry's Baking Bible: Over 250 Classic Recipes

    By Mary Berry

    BBC Books
    Released: 2009-10-19
    Hardcover (400 pages)

    Mary Berry s Baking Bible: Over 250 Classic Recipes
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    • BBC Books
    Product Description:

    Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry鈥檚 famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

    The Great British Bake Off Big Book of Baking

    By Linda Collister

    BBC BOOKS
    Released: 2014-09-23
    Hardcover (320 pages)

    The Great British Bake Off Big Book of Baking
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    • BBC BOOKS
    Product Description:
    A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series

    The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

    Momofuku Milk Bar

    By Christina Tosi

    Random House
    Released: 2011-10-25
    Hardcover (256 pages)

    Momofuku Milk Bar
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    • Momofuku Milk Bar
    Product Description:
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

    Momofuku Milk Bar
    shares the recipes for Christina Tosi鈥檚 fantastic desserts鈥攖he now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)鈥攁long with the compelling narrative of the unlikely beginnings of this quirky bakery鈥檚 success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

    Christina鈥檚 playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone鈥檚 favorite part of a nutritious breakfast鈥攖he milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

    With all the recipes for the bakery鈥檚 most beloved desserts鈥攁long with ones for savory baked goods that take a page from Chang鈥檚 Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese鈥攁nd 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

    Eat What You Watch: A Cookbook for Movie Lovers

    By Andrew Rea

    Dovetail
    Released: 2017-10-03
    Hardcover (132 pages)

    Eat What You Watch: A Cookbook for Movie Lovers
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    Product Description:
    Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin鈥檚 dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea (of the hit YouTube channel 鈥淏inging with Babish鈥) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and home cooks who want to add some cinematic flair to their cooking repertoire.

    How to Bake

    By Paul Hollywood

    Paul Hollywood
    Released: 2013-02-19
    Hardcover (304 pages)

    How to Bake
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    • How to Bake
    Product Description:

    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

    With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

    Paul Hollywood's Bread

    By Paul Hollywood

    Hollywood Paul Cassidy
    Released: 2013-06-04
    Hardcover (224 pages)

    Paul Hollywood s Bread
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    • Paul Hollywood s Bread
    Product Description:

    Get baking with the master baker and judge of The American Baking Competition!

    Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

    The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.

    Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series

    By Linda Collister

    Hodder Stoughton
    Released: 2016-12-13
    Hardcover (320 pages)

    Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series
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    • Hodder Stoughton
    Product Description:

    Over 100 recipes from simple to showstopping bakes and cakes

    Bake like you're in the tent - from the comfort of your own home.

    Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.

    This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home.

    Includes:
    * Recipes from the Bakers of 2016, including the finalists
    * Technical challenges from the show
    * Easy to follow, step by step baking instructions
    * Written to help you develop skills and bring out your creativity
    * Beautiful photography to help you visualize your bake
    * Clear advice on equipment, ingredients and quantities
    * Recipes highlighted for 'free-from' diets and special ingredients

    Cook's Illustrated Baking Book

    America's Test Kitchen
    Released: 2018-06-11
    Hardcover (518 pages)

    Cook s Illustrated Baking Book
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    Product Description:
    The popular all-in-one baking book is now in full color!聽

    Now you can find it all at your fingertips鈥450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better聽Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible聽Cheese Bread, how we found three ways to squeeze more lemon flavor into our聽Lemon Bundt Cake, and how to keep the best聽Buttermilk Waffles聽your family will ever taste warm and crispy.聽

    An illustrated聽Baking Basics聽chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up

    By Buddy Valastro

    Brand: Atria Books
    Released: 2012-11-06
    Hardcover (384 pages)

    Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up
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    • Used Book in Good Condition
    Product Description:
    TLC鈥檚 beloved Buddy Valastro is not only a master baker and the Cake Boss, he鈥檚 also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes鈥攆rom his grandmother鈥檚 secret dishes to his personal favorites鈥攚ith his own signature touches that make dinner a family event.

    TLC鈥檚 beloved Buddy Valastro is not only a master baker, he鈥檚 also a great cook鈥攖he boss of his home kitchen as well as of his famous bakery, Carlo鈥檚 Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy鈥攖heir family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy鈥檚 family, from his grandmother鈥檚 secret dishes to Buddy鈥檚 personal favorites, with Buddy鈥檚 own signature touches that make dinner a family event.

    Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna鈥檚 Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy鈥檚 Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin鈥 Rice Pudding.

    Buddy鈥檚 recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy.

    ***

    My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo鈥檚 Bake Shop. It鈥檚 what we鈥檙e known for. But there鈥檚 another side to our family and our relationship to food, and it鈥檚 just as personal, maybe even more personal, than what we do at the bakery. I鈥檓 talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there鈥檚 no way we鈥檇 rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I鈥檓 just as proud that we鈥檝e been able to continue making time for our family and extended family鈥攁nd we鈥檙e talking a lot of people鈥 to meet several times a week and eat together.

    And now I鈥檓 honored to share with you my family鈥檚 favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they鈥檝e done for us Valastros.

    -- Buon Appetito, Buddy Valastro

    How To Bake: The Basics of Butter Cakes

    By Jennifer Rao - Around the World in 80 Cakes

    Released: 2014-08-14
    Kindle Edition (36 pages)

    How To Bake: The Basics of Butter Cakes
     
    Product Description:
    Have you ever wondered why you need to have your butter 鈥渟oftened鈥 or your ingredients at 鈥渞oom temperature鈥 when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. Jennifer Rao, a Chemical Engineer by trade, has been baking for over 20 years. She owns and operates her own cake decorating business, Around the World in 80 Cakes and regularly posts recipes and how-to videos on her website, http://www.80cakes.com.

    In "How to Bake", Jennifer has compiled all that she has learned while walking you through every step of the cake baking process. Some of the topics she dives into include: how to bake a cake without a dome, understanding the different types of flour, why weighing ingredients is better than measuring by volume, what each step of the batter mixing process means and how it is important as well as many other helpful topics. It also includes Jennifer鈥檚 recipes for basic yellow cake and American buttercream frosting. The appendix contains an extensive Reference section with recommendations for kitchen tools, ingredients, and other helpful baking books.

    Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

    By Buddy Valastro

    Free Press
    Released: 2011-11-01
    Hardcover (352 pages)

    Baking with the Cake Boss: 100 of Buddy s Best Recipes and Decorating Secrets
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    • Free Press
    Product Description:
    Buddy Valastro, the star of TLC鈥檚 smash hit Cake Boss shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his own apprenticeship.

    Call it the Buddy system, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC鈥檚 smash hit Cake Boss. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo鈥檚 Bake Shop is famous.

    Following the arc of Buddy鈥檚 career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo鈥檚 Bake Shop, with some of Buddy鈥檚 and the family鈥檚 memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements鈥攍ike the safari cake complete with chocolate animals and a waterfall鈥擝uddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike.

    Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treat鈥攁 fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss鈥檚 artistic vision.

    The Big Book of Babycakes Cake Pop Maker Recipes: Homemade Bite-Sized Fun!

    By Kathy Moore

    Robert Rose
    Paperback (240 pages)

    The Big Book of Babycakes Cake Pop Maker Recipes: Homemade Bite-Sized Fun!
    List Price: $24.95*
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    Product Description:

    The irresistible homemade morsels are back -- bake and decorate an even wider variety of treats.

    Cake pops are so much fun to make, decorate and serve! By popular demand, they're back in this comprehensive cookbook that will appeal to novice and experienced cake pops enthusiasts alike.

    These all-new recipes feature brand new flavors and completely unique applications for the amazingly versatile Babycakes庐 cake pop maker. Other new features include innovative gifts, displays and decorating ideas that showcase the cake pops in a wide range of holidays and occasions -- whether it's a graduation party or a wedding shower.

    The topics have been expanded and new ones unveiled -- everything from meatballs, tapas, breakfast bites, donuts and donut holes, to brownies, biscuits and so much more. And the all-important Cakes and Sweets section has also been expanded to include every imaginable flavor, color and decorating technique.

    Dozens of color step-by-step photos in the introductory pages provide an inspirational and instructional kick start. They provide decorating inspiration for simple and fancy pops. You'll be able to simply and easily understand and ultimately execute fun and creative decorating ideas. The show-stopping presentation ideas are incredible -- everything from a cake pops arrangement that says "get well" to a sports team celebration and New Year's Eve celebrations.

    Thousands of consumers have enjoyed the recipes for the little cake gems on a stick, doughnuts and savory appetizers from 175 Best Babycakes庐 Cake Pop Maker Recipes and this completely new book jam-packed with fantastic ideas is also sure to be a hit.

    Death of a Dapper Snowman (Stormy Day Mystery Book 1)

    By Angela Pepper

    Released: 2017-07-04
    Kindle Edition (302 pages)

    Death of a Dapper Snowman (Stormy Day Mystery Book 1)
     
    Product Description:
    After finding a corpse hidden in a snowman, Stormy is determined to find the culprit 鈥 with the help of a mischievous feline named Jeffrey. With nonstop twists and turns, this clever tale is a must-read!

    First in series!

    When the daughter of a cop finds a body next door, she's the only one who can solve the strange mystery.

    Stormy Day has moved back home, and it's not for the local coffee or nightlife, both of which are lacking in Misty Falls, Oregon. She's there to help her father finally retire from being a cop, and slow the heck down after his hip replacement. Plus she needs to give her brain a break from the high-stakes world of venture capital.

    But when she makes a shocking discovery next door, Stormy's clever brain kicks into overdrive. This murder is too difficult for the local boys in blue to figure out. The new captain of the police department tells her to mind her own business, but he doesn't take his own advice. He's always breathing down her neck like a jealous ex-boyfriend (which he is).

    What's there to be jealous of? Stormy's not even dating anyone. She's certainly not going to date the ruggedly handsome, bearded lawyer who's renting half her house. No way. Every time she sees Mr. Logan Sanderson, the town's newest resident, he's insulting her one way or another. The man should show his landlady a little more respect! He's the worst. Sort of. It would be easier to hate him if he weren't so cute underneath that bushy beard.

    Now there's a murder to solve, and since the legendary Finnegan Day is recovering from surgery, it's up to his determined daughter Stormy to save the town from a twisted killer. If she fails to solve this twisted puzzle in time, someone close to her will pay a terrible cost.


    Here are some SPOILER-FREE words from readers:

    鈥淪tormy ranks right at the top with the mysteries I've read, laughed at and loved.鈥 - Barb S.

    鈥淪tormy Day is a breath of fresh air! Mystery, humor, drama while being a fun read!鈥 - Bonny

    鈥淚f you like good mysteries with lots of twists and fun along the way, this is the perfect series for you.鈥 - Sewanee K.

    鈥淓ngaging characters to love.鈥 - Vi Marie S.

    鈥淩efreshing and new... I love the cat and all other characters.鈥 - A. K.

    鈥淜ept me up late, reading just one more chapter, and guessing right up until the end!鈥 - Jayne M.

    Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes

    By Editors and Contributors of Fine Cooking

    Taunton Press
    Paperback (224 pages)

    Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes
    List Price: $17.95*
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    Product Description:

    So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking鈥檚 trademark easy-to-follow instructions and mouthwatering photos.

    Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes 鈥 frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time.

    Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value 鈥 and the perfect addition to your kitchen.

    The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook)

    By Dinah Bucholz

    Adams Media
    Released: 2010-09-18
    multi-colored Hardcover (256 pages)

    The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook)
    List Price: $19.95*
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    • With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie.
    • With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.
    Product Description:

    With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:

    • Treacle Tart, Harry's favorite dessert
    • Molly's Meat Pies, Mrs. Weasley's classic dish
    • Kreacher's French Onion Soup
    • Pumpkin Pasties, a staple on the Hogwarts Express cart

    With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.

    40 recipes of cakes: The most delicious cakes. Easy to prepare (A series of cookbooks Book 1)

    By David Brefield

    Released: 2017-12-29
    Kindle Edition (91 pages)

    40 recipes of cakes: The most delicious cakes. Easy to prepare (A series of cookbooks Book 1)
     
    Product Description:
    You will not find any unnecessary information in this book. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious cakes that are simple to prepare. Starting with the usual chocolate cake, and ending with an exquisite wedding cake. Each of these cakes has garnered the utmost praise from both experienced chefs and ordinary housewives. So, if you decide to pamper yourself, your family, or your guests with delicious, unique cakes, this book will become a reliable resource!

    Recipes for Cake (Cooking / Entertaining): Cooking for Potlucks

    By Patricia A Toth

    Pat Toth
    Released: 2015-03-26
    Kindle Edition (31 pages)

    Recipes for Cake (Cooking / Entertaining): Cooking for Potlucks
     
    Product Description:
    Find recipes for a variety of delicious cakes that are sure to delight your family and friends. There's also two recipes for homemade icing. Enjoy!

    All About Cake

    By Christina Tosi

    Clarkson Potter
    Released: 2018-10-23
    Hardcover (288 pages)

    All About Cake
    List Price: $35.00*
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    Product Description:
    Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.聽

    It鈥檚 a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.聽

    From her home kitchen to the creations of her beloved Milk Bar,聽All About Cake聽covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

    But more than just a collection of Christina鈥檚 greatest-hits recipes (c鈥檓on, like that鈥檚 not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you鈥檙e a kitchen rookie or a full-fledged baking hardbody.

    America's Restaurant Recipes

     
     


     
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