| |
|
|
|
How to Cook dishes from Africa
Africa is home to a very diverse range of people, cultures, religions, and climatic regions.
This is very much reflected by in African cuisine, which varies greatly across the continent.
African dishes use a wide range of different ingredients, preparation techniques, and styles
of cooking.
- In North Africa, many dishes are influenced by
Mediterranean cuisine and
Middle Eastern cuisine.
Each country in this region, of course has also developed own
culinary traditions, for example,
Egyptian cuisine tends to reflect
the country's long and productive agricultural history, whereas
Moroccan cuisine combines indigenous
ingredients and styles of cooking with some influences from
Spanish cuisine and Portuguese cuisine.
- Ethiopia is of course home to a very ancient civilization,
and has developed own distinctive style of cooking. Ethiopian cuisine
uses local ingredients local and spices, offers a wide range of vegetarian dishes, and also accommodates
the religous dietary requirements of Ethiopians, most of whom are either Ethiopian Orthodox Christians,
or Muslims.
- Somali cuisine is an eccletic mix of
indigenous Somali recipes with influences from
Arab cuisine,
Ethiopian cuisine,
Indian cuisine,
Italian cuisine,
Persian cuisine and
Turkish cuisine.
- West African cuisine tends to make use of starchy and root
vegetables, not all of which will be particularly familiar in western countries. Many dishes are
flavored using pepper or other spices.
- Since its first democratic elections in
1994,
South Africa
has come to be known, in the words of Archbishop Desmond Tutu, as the "Rainbow Nation".
This phrase reflects the diversity of the country's people who include
indigenous African people, and people who can trace their descent to a wide range of countries
around the globe, including
the Netherlands,
the United Kingdom,
Malaysia,
India and
China,
This diversity of the people is very much reflected in
South African cuisine, which
combines influences from
Dutch cuisine,
British cuisine,
Malaysian cuisine,
Indian cuisine,
Chinese cuisine,
with
the culinary traditions of indigenous African people.
Or you can select from one of the more specialist recipe subcategories:
Your Comments
Please share your comments on this page:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Bryant Terry
Ten Speed Press
Released: 2014-04-08
Hardcover (224 pages)
 | List Price: $27.50*
Lowest New Price: $17.21*
Lowest Used Price: $13.11*
Usually ships in 24 hours*
*(As of 02:00 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth.
With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking. |
|
By Brandon Hearn
CreateSpace Independent Publishing Platform
Paperback (105 pages)
 | List Price: $10.99*
Lowest New Price: $10.14*
Lowest Used Price: $6.04*
Usually ships in 24 hours*
*(As of 02:00 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
So, you have made the big decision to take control of your health and join the whole food plant-based diet movement. Congratulations! You have just made one of the best decisions of your life!This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes. ***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you ***
In The Plant Based Diet Meal Plan you’ll find: - A 3-Week Plant Based Diet Meal Plan and Basic Shopping List
- Eight Food Based Mistakes
- More than 70 Plant Based Diet Recipes from smoothies and salads to mains and desserts, plus key macronutrient information
- Tips for Stocking Your Kitchen with the essentials for your new plant based diet
Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk. One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthier Set aside your concerns about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again. |
|
By Chloe Walter
Independently published
Paperback (338 pages)
 | List Price: $11.87*
Lowest New Price: $10.68*
Lowest Used Price: $6.68*
Usually ships in 24 hours*
*(As of 02:00 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
Enjoy 550 Fresh And Foolproof Instant Pot Recipes For Beginners And Advanced Users - The Easy Way!Do you want to impress your friends, guest and loved ones with your great culinary skills?Do you own a fabulous Instant Pot device and wants to maximize the full potentials of your Instant Pot?Well, sure you would.With this cookbook, you finally have an Instant Pot cookbook you can indulge in again and again to cook healthier, tastier and faster meals for yourself and your family. The recipes are specially hand-picked and tried in our kitchen to produce a near possible results. The cooking instructions are easy-to-follow and written in understandable manner. This cookbook with help you to make the best dishes in the world with your Instant Pot device. The contemporary meals ranges from healthy breakfasts and sides, to scrumptious soups and dinners, to decadent desserts, to other savory and delicious dishes. With this cookbook, you will cook fresh, foolproof and healthier meals for yourself and your family. In this cookbook, you will discover…- Instant Pot tips and tricks for both beginners and advanced users.
- More than 550 creative recipes for your whole family.
- Recipes for Vegan and Vegetarians, Beef and Pork, Fish and Seafoods etc.
- Tasty options for Breakfasts, Soups, Stews, etc anyone can cook on a budget.
- Detailed ingredient lists and exact cooking times for each recipe.
- Detailed step-by-step guide on how to make each recipe.
To get this book, Scroll Up Now and Click on the “Buy now with 1-Click” Button to Download your Copy Right Away!Grab Your Copy Now!
|
|
By Emma Rollins
Independently published
Paperback (253 pages)
 | List Price: $11.99*
Lowest New Price: $11.99*
Lowest Used Price: $7.99*
Usually ships in 24 hours*
*(As of 02:00 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
The Only Foodi Multi-Cooker Cookbook You'll Ever Need!
With ultimate starter guide to make easy, effortless everyday meals using your Foodi...
Top 500 Easy and Delicious, Triple-Tested, family approved Foodi Recipes...
The Foodi Multicooker is revolutionary! You can cook virtually anything - It is an all-in-one multi-functional kitchen appliance, which can be used as a pressure cooker, slow cooker, rice cooker, air fryer, etc. That means you can almost make all your dishes from meats and main courses to rice, potatoes, vegetables of every description, dessert to even yogurt. Better yet, pressure cooking and air frying cooking allows you to prepare foods up to 70% faster, and 75% less fat, on average, than conventional cooking methods do, which means you save energy in addition to your precious time. This cookbook provides you with the necessary tools required to make the best dishes in the world. This cookbook presents а carefully hank-picked easy and delicious recipes that you can cook in your Foodi. Just Pick the best recipes you like and start cooking with your Foodi now. You will be amazed at how simple it is to use. The machine plays with you, but you need to make sure to handle it with care. It gives you healthy food with all the nutrients your body requires. Thus, you can feed your family with healthy meals without stressing yourself too much or spending long hours inside the kitchen. You don’t need to learn exceptional kitchen skills to make delicious and nutritious foods in your very own kitchen. With the Foodi, you can whip up your favorite comfort foods without breaking a sweat. With this nifty kitchen device, you will be able to prepare delicious meals any time of the day. The ultimate beginner’s guide for using this one-of-a-kind appliance, the Foodi Complete Cookbook for Beginners includes: - Benefits of Using Foodi Multi-Cooker
- Foodi Multi-Cooker Function & Buttons
- Pressure Releasing Methods
- Steps to Use Your Foodi Multi-cooker
- Useful Tips
- Foodi Multi-Cooker Trouble Shooting
- Foodi Multi-Cooker FAQs
You'll discover lots of tips, step-by-step guide for beginners and consist of fresh and foolproof 500 delicious recipes under various chapters such as: - Breakfasts
- Pork
- Beef & Lamb
- Poultry
- Fish & Seafood
- Soups
- Snacks, Appetizers & Side Dishes
- Vegetables
- Rice & Pasta
- Beans & Grains
- Dessert Recipes
You don't have to worry about your success in the kitchen because the foodi and this foodi Cookbook will do the hard parts for you. The Foodi is a real kitchen partner. And this amazing cookbook is the ultimate companion to your Foodi Multi-Cooker.
What are you waiting for? Get your copy now! and Enjoy hassle-free cooking with your Foodi. |
|
By Ghillie Basan
Basan, Ghillie/ Brigdale, Martin (PHT)/ Cassidy, Peter (PHT)
Released: 2010-03-11
Hardcover (144 pages)
 | List Price: $24.95*
Lowest New Price: $2.49*
Lowest Used Price: $5.43*
Usually ships in 24 hours*
*(As of 02:00 Pacific 17 Jun 2019 More Info)
Click Here | - Hardcover
- Includes traditional and modern tagine recipes
Product Description:
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast. |
|
By Melissa Hoffman
CreateSpace Independent Publishing Platform
Paperback (106 pages)
 | List Price: $12.78*
Lowest New Price: $9.69*
Lowest Used Price: $4.54*
Usually ships in 24 hours*
*(As of 02:00 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
Do you ever get tired of working out only to realize that the days you spent sweating in the gym are not helping you to lose weight? Have you tried all the known fad diets out there, and none of them seem to work? This book, Keto Diet For Beginners: 21 Days For Rapid Weight Loss And Burn Fat Forever - Lose Up to 20 Pounds In 3 Weeks, has been created with you in mind. So that you can discover every aspect of this amazing diet, how it works, what you can eat and what you can’t. It will help you every step of the way and start living the healthy life you have always wanted! Learn how to prepare healthy meals following the principles of ketosis with this book. Eating fat to lose fat is the principle behind the ketogenic diet. Unusual as it may sound, this particular diet regimen works by pushing the state of ketosis so that you burn off fat as your body’s main source of fuel. But while this particular diet regimen is effective, there are still many people who failed because they were not able to follow through with this regimen successfully. Let this book serve as your ultimate guide on how to prepare healthy ketogenic-friendly meals to push your body into the state of ketosis. With this book, you will have everything that you need not only in preparing meals but in also understanding the principles behind the ketogenic diet. Here Is A Preview Of What You'll Learn... - Understand What Ketogenic Diet Is All About
- Is the Ketogenic Diet for You?
- How Exactly Does It Work?
- Top 10 Foods You Need to Avoid
- Top 10 Foods You Need to Eat
- Tips on How to Lose 20 Pounds In 3 Weeks
- Mistakes to Avoid
- Keto-Friendly Recipes
- 3 Weeks, 21 Days Meal Plan with Shopping List
- More and more…
Get a copy of Keto Diet For Beginners today and start your ketogenic diet with confidence!
|
|
By Yohanis Gebreyesus
Interlink Pub Group
Released: 2019-02-15
Hardcover (224 pages)
 | List Price: $35.00*
Lowest New Price: $23.03*
Lowest Used Price: $25.59*
Usually ships in 24 hours*
*(As of 02:00 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes.
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.
The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flashfried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce.
Along with photography of the stunning landscapes and vibrant artisans of Ethiopia combined with insightful cultural and historical details this book demonstrates why Ethiopian food should be considered one of the world s most singular and enchanting cuisines. |
|
By Sam Green
CreateSpace Independent Publishing Platform
Paperback (110 pages)
 | List Price: $10.95*
Lowest New Price: $10.75*
Lowest Used Price: $11.81*
Usually ships in 24 hours*
*(As of 02:00 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
The smell of perfectly smoked meat will make your mouth water, and its rich taste will amaze you with the bright notes. Today, you can be a lucky owner of the this Electric Smoker Cookbook, so you can smoke any kind of food you like. Do you want to cook chicken wings, turkey breasts or pork ribs in a special way? Now you have the opportunity to prepare delicious food, that tastes just amazing! And at the same time, to be mpretty healthy. Instead of buying smoked bacon at the local supermarket, you can cook it by yourself without using harmful preservatives, artificial colors, added sugars and other additives.
With his amazing Electric Smoker Cookbook preparing the barbecue will be a child's play for you! It's time you invited your neighbours, friends and family and prepare delicious meat (and not only) meals!
In this Electric Smoker cookbook you will also find:
- Tips to Get Perfectly Smoked Food
- Detailed preparation & cooking times
- Nutritional info so you never lose track of your fitness goals
- Simple and Easy to follow instructions
- How to use the Electric Smoker
So just forget about the expensive smoked meat cuts and turn yourself the great cook you have always wanted to be! Grab a copy of this effortlessly simple to use Electric Smoker Cookbook & enjoy good food with good friends!!!
|
|
By Paula Wolfert
HarperCollins
Released: 2011-10-04
Hardcover (528 pages)
 | List Price: $45.00*
Lowest New Price: $26.00*
Lowest Used Price: $22.49*
Usually ships in 1-2 business days*
*(As of 02:00 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
Winner of the James Beard Foundation's Lifetime Achievement Award “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
—Anthony Dias Blue, CBS Radio, NY “I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
—Craig Claiborne Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.
|
|
By VL DeAlexander
Independently published
Paperback (102 pages)
 | List Price: $12.36*
Lowest New Price: $11.99*
Usually ships in 24 hours*
*(As of 02:00 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
Forget about these diets that confuse you, that make you starve to death, and that make you feel grumpy all day long because of the very small amounts of energy left in your body.
Whether your dream is to lose weight, eat almost whatever you want, not feel so confused and stressed when time to eat comes, look sexy hot, feel happy and full of energy, or gain muscle mass and look as fit as you want because you know you can. All of these are possible with Intermittent Fasting.
Why these claims? Because Victor L DeAlexander has done it himself.
We can say that Victor can speak and guide others in this subject now because he has over 10 years of experience living an Intermittent Fasting lifestyle.
This 10-year journey of Intermittent Fasting teaches and shows you:
How Victor found the secret to eating almost whatever he wanted and staying leanHow to actually work out and fast correctlyHow not to suffer from starvation while fasting. Forget about feeling hungryHow to keep your meals and timing simple. Don’t confuse yourself anymoreHow to deal with all sort of challenges along the way. Recommendations for you
Victor L DeAlexander has written other two books in the subject of Intermittent Fasting. His name and his work is slowly making its way through. Besides the above information you are getting from this book, this book is also very inspirational for the reader who is looking for answers and a role model to follow through. |
|
| |
