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    RecipesManiac.com   >   National + Regional Cookbooks   >   African

       
     

    How to Cook dishes from Africa


    Africa is home to a very diverse range of people, cultures, religions, and climatic regions. This is very much reflected by in African cuisine, which varies greatly across the continent. African dishes use a wide range of different ingredients, preparation techniques, and styles of cooking. Or you can select from one of the more specialist recipe subcategories:

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    African Cookbooks

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    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

    By Bryant Terry

    Ten Speed Press
    Released: 2014-04-08
    Hardcover (224 pages)

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
    List Price: $27.50*
    Lowest New Price: $10.95*
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    Product Description:

    African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. 

    Blending these colorful cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice  Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. 

    With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

    By Bryant Terry

    Ten Speed Press
    Released: 2014-04-08
    Hardcover (224 pages)

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
    List Price: $27.50*
    Lowest New Price: $10.95*
    Lowest Used Price: $15.75*
    Usually ships in 24 hours*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


    Click Here
    Product Description:

    African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. 

    Blending these colorful cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice  Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. 

    With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

    Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

    By Ghillie Basan

    Basan, Ghillie/ Brigdale, Martin (PHT)/ Cassidy, Peter (PHT)
    Released: 2010-03-11
    Hardcover (144 pages)

    Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
    List Price: $24.95*
    Lowest New Price: $14.51*
    Lowest Used Price: $11.49*
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    • Hardcover
    • Includes traditional and modern tagine recipes
    Product Description:
    These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

    Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

    By Ghillie Basan

    Basan, Ghillie/ Brigdale, Martin (PHT)/ Cassidy, Peter (PHT)
    Released: 2010-03-11
    Hardcover (144 pages)

    Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
    List Price: $24.95*
    Lowest New Price: $14.51*
    Lowest Used Price: $11.49*
    Usually ships in 24 hours*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


    Click Here
    • Hardcover
    • Includes traditional and modern tagine recipes
    Product Description:
    These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

    The Food of Morocco

    By Paula Wolfert

    Harper Collins Publishers
    Released: 2011-10-04
    Hardcover (528 pages)

    The Food of Morocco
    List Price: $45.00*
    Lowest New Price: $23.10*
    Lowest Used Price: $28.97*
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    Product Description:

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
    —Anthony Dias Blue, CBS Radio, NY

    “I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
    —Craig Claiborne

    Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

    The Food of Morocco

    By Paula Wolfert

    Harper Collins Publishers
    Released: 2011-10-04
    Hardcover (528 pages)

    The Food of Morocco
    List Price: $45.00*
    Lowest New Price: $23.10*
    Lowest Used Price: $28.97*
    Usually ships in 24 hours*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


    Click Here
    Product Description:

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
    —Anthony Dias Blue, CBS Radio, NY

    “I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
    —Craig Claiborne

    Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

    Mr. Food Test Kitchen - The Ultimate 30 Minutes or Less Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)

    By Mr. Food Test Kitchen

    Cogin, Inc.
    Paperback (288 pages)

    Mr. Food Test Kitchen - The Ultimate 30 Minutes or Less Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)
    List Price: $23.95*
    Lowest New Price: $14.51*
    Not yet published*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


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    Product Description:

    We’re all looking for quick and easy solutions for getting dinner on the table, that don’t sacrifice on taste or quality. That’s why the Mr. Food Test Kitchen has created a cookbook that features over 130+ recipes that are done in 30 minutes or less. Unlike other books that make the same claim, but then require additional prep and chilling times, our books won’t let you down. When we say 30 minutes or less, we include everything from prep to plate.

    Imagine cooking up a comforting meatloaf, a satisfying skillet casserole, or a roasted chicken all within a half hour. Typically, you’d expect these types of dishes to take hours, but we’ve figured out a way to reduce the time, so your family can enjoy these on any busy weeknight. One forkful of any of these recipes and you’ll understand what makes this cookbook so great – we cut the cooking time, but not the flavor! And since no meal is complete without dessert, you can bet that we’ve included lots of sweet treats that are also done in less time than it takes to watch the evening news. No sweet tooth will be able to resist our decadent cakes, praiseworthy pies, and bubblin’ hot cobblers.  

    Of course, like all of the other books in our “Ultimate” cookbook series, every recipe features a full-page photo and easy-to-follow, step-by-step instructions. It won’t take long (30 minutes to be exact!) before you’ll be saying, “OOH IT’S SO GOOD!!®”

    Mr. Food Test Kitchen - The Ultimate 30 Minutes or Less Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)

    By Mr. Food Test Kitchen

    Cogin, Inc.
    Paperback (288 pages)

    Mr. Food Test Kitchen - The Ultimate 30 Minutes or Less Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)
    List Price: $23.95*
    Lowest New Price: $14.51*
    Not yet published*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


    Click Here
    Product Description:

    We’re all looking for quick and easy solutions for getting dinner on the table, that don’t sacrifice on taste or quality. That’s why the Mr. Food Test Kitchen has created a cookbook that features over 130+ recipes that are done in 30 minutes or less. Unlike other books that make the same claim, but then require additional prep and chilling times, our books won’t let you down. When we say 30 minutes or less, we include everything from prep to plate.

    Imagine cooking up a comforting meatloaf, a satisfying skillet casserole, or a roasted chicken all within a half hour. Typically, you’d expect these types of dishes to take hours, but we’ve figured out a way to reduce the time, so your family can enjoy these on any busy weeknight. One forkful of any of these recipes and you’ll understand what makes this cookbook so great – we cut the cooking time, but not the flavor! And since no meal is complete without dessert, you can bet that we’ve included lots of sweet treats that are also done in less time than it takes to watch the evening news. No sweet tooth will be able to resist our decadent cakes, praiseworthy pies, and bubblin’ hot cobblers.  

    Of course, like all of the other books in our “Ultimate” cookbook series, every recipe features a full-page photo and easy-to-follow, step-by-step instructions. It won’t take long (30 minutes to be exact!) before you’ll be saying, “OOH IT’S SO GOOD!!®”

    What Color Is Your Parachute? Job-Hunter's Workbook, Fourth Edition

    By Richard N. Bolles

    Ten Speed Press
    Released: 2012-12-26
    Hardcover (80 pages)

    What Color Is Your Parachute? Job-Hunter s Workbook, Fourth Edition
    List Price: $12.99*
    Lowest New Price: $6.35*
    Lowest Used Price: $2.62*
    Usually ships in 24 hours*
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    Product Description:
    Career expert Richard N. Bolles walks job-hunters step by step through his famed self-inventory tool, the Flower Exercise, to discover their favorite skills and goals and create a picture of their ideal job or next career.

    Whether you’re a recent grad, a midlife career-changer, or simply out of work, What Color Is Your Parachute? Job-Hunter’s Workbook is your key to creating a picture of your ideal job or next career.

    Career guru Richard N. Bolles has been helping job-hunters for decades with his classic job-search guide, What Color Is Your Parachute? This revised and updated full-color workbook makes doing his highly effective Flower Exercise easy. With user-friendly exercises, all-new material, and plenty of space to write, the Job-Hunter’s Workbook will help you translate personal interests into marketable job skills. Simple step-by-step worksheets will illuminate your favorite transferable skills, fields of knowledge, job environments, values and goals, working conditions, and levels of responsibility and salary. Once you’ve completed the workbook, you’ll have a comprehensive picture of your dream job, and be able to target your ideal work situation.

    What Color Is Your Parachute? Job-Hunter's Workbook, Fourth Edition

    By Richard N. Bolles

    Ten Speed Press
    Released: 2012-12-26
    Hardcover (80 pages)

    What Color Is Your Parachute? Job-Hunter s Workbook, Fourth Edition
    List Price: $12.99*
    Lowest New Price: $6.35*
    Lowest Used Price: $2.62*
    Usually ships in 24 hours*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


    Click Here
    Product Description:
    Career expert Richard N. Bolles walks job-hunters step by step through his famed self-inventory tool, the Flower Exercise, to discover their favorite skills and goals and create a picture of their ideal job or next career.

    Whether you’re a recent grad, a midlife career-changer, or simply out of work, What Color Is Your Parachute? Job-Hunter’s Workbook is your key to creating a picture of your ideal job or next career.

    Career guru Richard N. Bolles has been helping job-hunters for decades with his classic job-search guide, What Color Is Your Parachute? This revised and updated full-color workbook makes doing his highly effective Flower Exercise easy. With user-friendly exercises, all-new material, and plenty of space to write, the Job-Hunter’s Workbook will help you translate personal interests into marketable job skills. Simple step-by-step worksheets will illuminate your favorite transferable skills, fields of knowledge, job environments, values and goals, working conditions, and levels of responsibility and salary. Once you’ve completed the workbook, you’ll have a comprehensive picture of your dream job, and be able to target your ideal work situation.

    Teff Love: Adventures in Vegan Ethiopian Cooking

    By Kittee Berns

    imusti
    Paperback (192 pages)

    Teff Love: Adventures in Vegan Ethiopian Cooking
    List Price: $19.95*
    Lowest New Price: $10.34*
    Lowest Used Price: $8.01*
    Usually ships in 24 hours*
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    • Book Publishing Company TN
    Product Description:
    Winner of the VegNews 2015 VEGGIE AWARDS for Cookbook of the Year.
    Included as a Best Cookbook of 2015 by Powell's Books.
    Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns explains this cuisine through easy to follow recipes, so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes.

    Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions.

    You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

    Teff Love: Adventures in Vegan Ethiopian Cooking

    By Kittee Berns

    imusti
    Paperback (192 pages)

    Teff Love: Adventures in Vegan Ethiopian Cooking
    List Price: $19.95*
    Lowest New Price: $10.34*
    Lowest Used Price: $8.01*
    Usually ships in 24 hours*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


    Click Here
    • Book Publishing Company TN
    Product Description:
    Winner of the VegNews 2015 VEGGIE AWARDS for Cookbook of the Year.
    Included as a Best Cookbook of 2015 by Powell's Books.
    Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns explains this cuisine through easy to follow recipes, so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes.

    Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions.

    You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

    Couscous and Other Good Food from Morocco

    By Paula Wolfert

    Wolfert, Paula
    Released: 1987-02-18
    Paperback (368 pages)

    Couscous and Other Good Food from Morocco
    List Price: $19.99*
    Lowest New Price: $8.87*
    Lowest Used Price: $4.79*
    Usually ships in 2 to 4 weeks*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


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    Product Description:

    Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

    Couscous and Other Good Food from Morocco

    By Paula Wolfert

    Wolfert, Paula
    Released: 1987-02-18
    Paperback (368 pages)

    Couscous and Other Good Food from Morocco
    List Price: $19.99*
    Lowest New Price: $8.87*
    Lowest Used Price: $4.79*
    Usually ships in 2 to 4 weeks*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


    Click Here
    Product Description:

    Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

    Ethiopian Feast: The Crown Jewel of African Cuisine

    By Mulunesh Belay & Carol Yoon

    Mesob Publishing
    Hardcover (210 pages)

    Ethiopian Feast: The Crown Jewel of African Cuisine
    List Price: $29.99*
    Lowest New Price: $29.98*
    Lowest Used Price: $34.65*
    Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


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    Product Description:

    With easy-to-follow and beautifully photographed recipes, Ethiopian Feast is the first comprehensive guide to making Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as “impressive” and “addictive." In Ethiopian Feast she shares her secrets in 78 original recipes. Mulunesh shows readers how to make all the country’s classic dishes, including a foolproof method for making the flatbread known as injera, as well as her own signature Northwest fusion offerings, all with techniques adapted for the modern kitchen. Whether you are an adventurous foodie, a vegan, a vegetarian, someone eating gluten-free, an Ethiopian far from home or someone who has adopted an Ethiopian child, you will find Mulunesh to be a lively and welcoming guide to successfully creating Ethiopian cuisine in your own kitchen. 

    Ethiopian Feast: The Crown Jewel of African Cuisine

    By Mulunesh Belay & Carol Yoon

    Mesob Publishing
    Hardcover (210 pages)

    Ethiopian Feast: The Crown Jewel of African Cuisine
    List Price: $29.99*
    Lowest New Price: $29.98*
    Lowest Used Price: $34.65*
    Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


    Click Here
    Product Description:

    With easy-to-follow and beautifully photographed recipes, Ethiopian Feast is the first comprehensive guide to making Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as “impressive” and “addictive." In Ethiopian Feast she shares her secrets in 78 original recipes. Mulunesh shows readers how to make all the country’s classic dishes, including a foolproof method for making the flatbread known as injera, as well as her own signature Northwest fusion offerings, all with techniques adapted for the modern kitchen. Whether you are an adventurous foodie, a vegan, a vegetarian, someone eating gluten-free, an Ethiopian far from home or someone who has adopted an Ethiopian child, you will find Mulunesh to be a lively and welcoming guide to successfully creating Ethiopian cuisine in your own kitchen. 

    Tagine: Spicy stews from Morocco

    By Ghillie Basan

    Ryland
    Released: 2007-08-01
    Hardcover (64 pages)

    Tagine: Spicy stews from Morocco
    List Price: $15.95*
    Lowest New Price: $5.59*
    Lowest Used Price: $3.00*
    Usually ships in 24 hours*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:
    These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

    Tagine: Spicy stews from Morocco

    By Ghillie Basan

    Ryland
    Released: 2007-08-01
    Hardcover (64 pages)

    Tagine: Spicy stews from Morocco
    List Price: $15.95*
    Lowest New Price: $5.59*
    Lowest Used Price: $3.00*
    Usually ships in 24 hours*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:
    These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

    150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments

    By Pat Crocker

    Robert Rose
    Paperback (224 pages)

    150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
    List Price: $24.95*
    Lowest New Price: $12.96*
    Lowest Used Price: $12.48*
    Usually ships in 24 hours*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


    Click Here
    Product Description:

    Authentic yet easy-to prepare recipes that take their inspiration from Morocco.

    Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture.

    This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavor to these dishes.

    Home cooks can bring Morocco into their kitchens with these tantalizing dishes:

    • Cinnamon lamb tagine with apricots
    • Honey-ginger vegetable tagine
    • Beef tagine with figs and walnuts
    • Artichoke and shellfish in almond milk
    • Minted lemon whitefish
    • Saffron shrimp tagine with avocados
    • Pomegranate chicken tagine
    • Moroccan vegetable tagine
    • Fiery beef tagine with vegetables.

    To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets.

    With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.

    150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments

    By Pat Crocker

    Robert Rose
    Paperback (224 pages)

    150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
    List Price: $24.95*
    Lowest New Price: $12.96*
    Lowest Used Price: $12.48*
    Usually ships in 24 hours*
    *(As of 22:53 Pacific 26 Mar 2017 More Info)


    Click Here
    Product Description:

    Authentic yet easy-to prepare recipes that take their inspiration from Morocco.

    Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture.

    This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavor to these dishes.

    Home cooks can bring Morocco into their kitchens with these tantalizing dishes:

    • Cinnamon lamb tagine with apricots
    • Honey-ginger vegetable tagine
    • Beef tagine with figs and walnuts
    • Artichoke and shellfish in almond milk
    • Minted lemon whitefish
    • Saffron shrimp tagine with avocados
    • Pomegranate chicken tagine
    • Moroccan vegetable tagine
    • Fiery beef tagine with vegetables.

    To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets.

    With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.


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