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    RecipesManiac.com   >   National + Regional Cookbooks   >   African

       
     

    How to Cook dishes from Africa


    Africa is home to a very diverse range of people, cultures, religions, and climatic regions. This is very much reflected by in African cuisine, which varies greatly across the continent. African dishes use a wide range of different ingredients, preparation techniques, and styles of cooking. Or you can select from one of the more specialist recipe subcategories:

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    African Cookbooks

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    Foodi Multi-Cooker Cookbook For Beginners: Top 500 Quick, Easy and Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate, and More

    By Emma Rollins

    Independently published
    Paperback (253 pages)

    Foodi Multi-Cooker Cookbook For Beginners: Top 500 Quick, Easy and Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate, and More
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    Product Description:

    The Only Foodi Multi-Cooker Cookbook You'll Ever Need!


    With ultimate starter guide to make easy, effortless everyday meals using your Foodi...


    Top 500 Easy and Delicious, Triple-Tested, family approved Foodi Recipes...

    The Foodi Multicooker is revolutionary! You can cook virtually anything - It is an all-in-one multi-functional kitchen appliance, which can be used as a pressure cooker, slow cooker, rice cooker, air fryer, etc. That means you can almost make all your dishes from meats and main courses to rice, potatoes, vegetables of every description, dessert to even yogurt. Better yet, pressure cooking and air frying cooking allows you to prepare foods up to 70% faster, and 75% less fat, on average, than conventional cooking methods do, which means you save energy in addition to your precious time.

    This cookbook provides you with the necessary tools required to make the best dishes in the world. 

    This cookbook presents а carefully hank-picked easy and delicious recipes that you can cook in your Foodi. Just Pick the best recipes you like and start cooking with your Foodi now. You will be amazed at how simple it is to use. The machine plays with you, but you need to make sure to handle it with care. It gives you healthy food with all the nutrients your body requires. Thus, you can feed your family with healthy meals without stressing yourself too much or spending long hours inside the kitchen.

    You don’t need to learn exceptional kitchen skills to make delicious and nutritious foods in your very own kitchen. With the Foodi, you can whip up your favorite comfort foods without breaking a sweat. With this nifty kitchen device, you will be able to prepare delicious meals any time of the day.

    The ultimate beginner’s guide for using this one-of-a-kind appliance, the Foodi Complete Cookbook for Beginners includes:

    • Benefits of Using Foodi Multi-Cooker
    • Foodi Multi-Cooker Function & Buttons
    • Pressure Releasing Methods
    • Steps to Use Your Foodi Multi-cooker
    • Useful Tips
    • Foodi Multi-Cooker Trouble Shooting
    • Foodi Multi-Cooker FAQs

    You'll discover lots of tips, step-by-step guide for beginners and consist of fresh and foolproof 500 delicious recipes under various chapters such as:

    • Breakfasts
    • Pork
    • Beef & Lamb
    • Poultry
    • Fish & Seafood
    • Soups
    • Snacks, Appetizers & Side Dishes
    • Vegetables
    • Rice & Pasta
    • Beans & Grains
    • Dessert Recipes

    You don't have to worry about your success in the kitchen because the foodi and this foodi Cookbook will do the hard parts for you.

    The Foodi is a real kitchen partner. And this amazing cookbook is the ultimate companion to your Foodi Multi-Cooker.


    What are you waiting for? Get your copy now! and Enjoy hassle-free cooking with your Foodi.

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed: A Cookbook

    By Bryant Terry

    Ten Speed Press
    Released: 2014-04-08
    Hardcover (224 pages)

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed: A Cookbook
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    • Ten Speed Press
    Product Description:

    In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. 

    Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. 

    With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

    The Beginner's Guide to a Plant-Based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating.

    By Brandon Hearn

    CreateSpace Independent Publishing Platform
    Paperback (105 pages)

    The Beginner s Guide to a Plant-Based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating.
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    Product Description:

    So, you have made the big decision to take control of your health and join the whole food plant-based diet movement. Congratulations! You have just made one of the best decisions of your life!

    This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes.

    ***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you ***


    In The Plant Based Diet Meal Plan you’ll find:

    • A 3-Week Plant Based Diet Meal Plan and Basic Shopping List
    • Eight Food Based Mistakes
    • More than 70 Plant Based Diet Recipes from smoothies and salads to mains and desserts, plus key macronutrient information
    • Tips for Stocking Your Kitchen with the essentials for your new plant based diet

    Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk.

    One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthier

    Set aside your concerns about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.

    INSTANT POT RECIPES FOR BEGINNERS: 550 Quick & Foolproof Instant Pot Recipes for Your Whole Family & Beginners Guide

    By Chloe Walter

    Independently published
    Paperback (338 pages)

    INSTANT POT RECIPES FOR BEGINNERS: 550 Quick & Foolproof Instant Pot Recipes for Your Whole Family & Beginners Guide
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    Enjoy 550 Fresh And Foolproof Instant Pot Recipes For Beginners And Advanced Users - The Easy Way!

    Do you want to impress your friends, guest and loved ones with your great culinary skills?Do you own a fabulous Instant Pot device and wants to maximize the full potentials of your Instant Pot?Well, sure you would.With this cookbook, you finally have an Instant Pot cookbook you can indulge in again and again to cook healthier, tastier and faster meals for yourself and your family. The recipes are specially hand-picked and tried in our kitchen to produce a near possible results. The cooking instructions are easy-to-follow and written in understandable manner. This cookbook with help you to make the best dishes in the world with your Instant Pot device. The contemporary meals ranges from healthy breakfasts and sides, to scrumptious soups and dinners, to decadent desserts, to other savory and delicious dishes. With this cookbook, you will cook fresh, foolproof and healthier meals for yourself and your family. In this cookbook, you will discover…
    • Instant Pot tips and tricks for both beginners and advanced users.
    • More than 550 creative recipes for your whole family.
    • Recipes for Vegan and Vegetarians, Beef and Pork, Fish and Seafoods etc.
    • Tasty options for Breakfasts, Soups, Stews, etc anyone can cook on a budget.
    • Detailed ingredient lists and exact cooking times for each recipe.
    • Detailed step-by-step guide on how to make each recipe.
    • To get this book, Scroll Up Now and Click on the “Buy now with 1-Click” Button to Download your Copy Right Away!Grab Your Copy Now!

    Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

    By Ghillie Basan

    Ryland Peters & Small
    Released: 2010-03-11
    Hardcover (144 pages)

    Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
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    • Hardcover
    • Includes traditional and modern tagine recipes
    Product Description:
    Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.

    These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

    Ethiopia: Recipes and Traditions from the Horn of Africa

    By Yohanis Gebreyesus

    Interlink Pub Group
    Released: 2019-02-15
    Hardcover (224 pages)

    Ethiopia: Recipes and Traditions from the Horn of Africa
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    Product Description:

    Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes.

    Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.
    The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flashfried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce.
    Along with photography of the stunning landscapes and vibrant artisans of Ethiopia combined with insightful cultural and historical details this book demonstrates why Ethiopian food should be considered one of the world s most singular and enchanting cuisines.

    The Food of Morocco

    By Paula Wolfert

    HarperCollins
    Released: 2011-10-04
    Hardcover (528 pages)

    The Food of Morocco
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    Product Description:

    Winner of the James Beard Foundation's Lifetime Achievement Award

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
    —Anthony Dias Blue, CBS Radio, NY

    “I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
    —Craig Claiborne

    Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

    Teff Love: Adventures in Vegan Ethiopian Cooking

    By Kittee Berns

    imusti
    Paperback (192 pages)

    Teff Love: Adventures in Vegan Ethiopian Cooking
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    Product Description:
    Winner of the VegNews 2015 VEGGIE AWARDS for Cookbook of the Year.
    Included as a Best Cookbook of 2015 by Powell's Books.
    Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns explains this cuisine through easy to follow recipes, so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes.

    Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions.

    You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

    Senegal: Modern Senegalese Recipes from the Source to the Bowl

    By Pierre Thiam

    Lake Isle Pr
    Hardcover (320 pages)

    Senegal: Modern Senegalese Recipes from the Source to the Bowl
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    • Lake Isle Pr
    Product Description:
    Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he’s met on his culinary journey, these recipes are Pierre Thiam’s own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors.

    Pierre’s first book,
    Yolele!, introduced Senegalese food to the world, and now Senegal takes a deeper dive, showcasing the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You’ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won’t just be learning to make a few dishes, you’ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow. This is the food of Senegal, from the source to the bowl.

    Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

    By Jeff Koehler

    Brand: Chronicle Books LLC
    Hardcover (224 pages)

    Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
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    With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.

    America's Restaurant Recipes

     
     


     
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