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How to Cook dishes from Belgium
Belgium
has is famous throughout the world for a number of food and drink products
that come from the country, including
Ardennes pâté, Belgian beers, Belgian chocolate, and of course waffles.
Additionally, Belgium is also
well known for its
French fries (Dutch: Frieten;
French: Frites),
and some people are of the opinion that the best
French fries in the world come from
stalls,
known as "frituur" or "frietkot"
(Dutch), or
"friture" (French),
inn many Belgian squares.
Cooked Belgian food is also very good too, and has a very good reputation.
It has been said that
say that Belgian cuisine offers the quality of
French cuisine but with the portion sizes that you get in
German cuisine, and there is in fact a certain truth to that.
Some of the most popular Belgian recipes and dishes include:
- Gegratineerd witloof (French: Chicon Gratin) - Endives (a bitter-tasting form of chicory) cooked in melted cheese.
- Kippenwaterzooi (French: Waterzooi de poulet) - A chicken stew, with carrots, leeks and potatoes. Butter, cream and eggs are used in the recipe, enriching the dish.
- Konijn in Gueuze (French: Lapin á la Gueuze) -
Rabbit cooked in Belgian Gueuze beer.
- Luikse sla (French: Salade Liégeoise) - This is a green bean salad, with onions and bacon, and flavored with vinegar.
- Mosselen-friet (French: Moules frites) - Mussels with
French fries.
- Paling In 't Groen (French: Anguilles au vert) - Eel soup, flavored with mixed herbs.
- Stoemp - Mashed potatoes (and sometimes other root vegetables) with bacon and cream, and flavored with herbs and spices.
- Viszooitje (French: Waterzooi de poissons) - A fish stew (eel, bass, carp or pike may be used), with carrots, leeks and potatoes. Butter, cream and eggs are used in the recipe, enriching the dish.
- Vlaamse stoofkarbonaden (French: Carbonnades Flamandes) - A beef stew, somewhat similar to Beef Bourguignon (French: Bœuf bourguignon). However the stew is cooked in Belgian beer rather than red wine.
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By Ruth Van Waerebeek
Workman
Released: January 8th, 1996
Paperback (336 pages)
 | Lowest New Price: $26.25*
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Click Here | Description:
Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition- Manufacturer: Workman Publishing Company
- Brand: Workman
- ISBN: 1563054116
- UPC: 019628034113
- EAN: 9781563054112
Details:- Paperback
- Edition: First Edition
- Number of Pages: 336
- Authors: Ruth Van Waerebeek, Maria Robbins
- Publication Date: January 8th, 1996
- Release Date: January 8th, 1996
Physical Description:- Size: 9.1401392 inches by 7.3200641 inches by 0.88999822 inches
- Weight: 1.64905771976 pounds
Features:- Used Book in Good Condition
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By Ruth van Waerebeek
Grub Street Cookery
Released: June 30th, 2024
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The Taste of Belgium- Manufacturer: Grub Street Cookery
- ISBN: 1911714074
- EAN: 9781911714071
- PartNumber: 9781911714071
Details:- Hardcover
- Number of Pages: 320
- Author: Ruth van Waerebeek
- Publication Date: June 30th, 2024
- Release Date: June 30th, 2024
Physical Description:- Size: 9.5 inches by 6.75 inches by 1.5 inches
- Weight: 2.59925006898 pounds
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By Anna Jenkinson
Brand: Uitgeverij Luster
Released: June 16th, 2013
Hardcover (200 pages)
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Whats Cooking in Belgium: Recipes and Stories from a Food-Loving Nation- Manufacturer: Uitgeverij Luster
- Brand: Brand: Uitgeverij Luster
- ISBN: 9460580939
- EAN: 9789460580932
- PartNumber: 400 Colour
Details:- Hardcover
- Number of Pages: 200
- Authors: Anna Jenkinson, Neil Evans
- Publication Date: June 16th, 2013
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