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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Canadian

       
     

    How to Cook dishes from Canada


    Canada Canada is a vast country, the second largest in terms of area (after Russia), and stretches across the entire North American continent. Canada's vast size is reflected in its cuisine, which includes many different regional dishes and recipes.

    Canada's cuisine derives from a number of different sources and historic associations. Historical influences from Britain and France, have of course influenced Canadian food, cultural exchange with the United States has been important too. Canadian cuisine also includes influences from German cuisine and eastern European cuisine (especially Polish cuisine). Additionally, some dishes, particularly those of western Canada, have been influenced by Scandinavian cuisine. Additionally, Canada has unique variety of Chinese food - including, mostly famously, the "Chinese smorgasbord", which is believed to have originated in Vancouver during the second half of the 19th century). Finally, it is worth noting that the Inuit and First Nations people have their own culinary traditions, and native American cuisine has also played an important part of the development of Canadian cuisine.

    Some popular Canadian recipes, dishes and meals include:
    • Fish and brewis - This is a traditional meal that originates from Newfoundland. It is made using salted cod and hardtack, which is a savory cracker type biscuit made from flour. The fish and the hardtack are separately soaked over night. The following day, they are boiled (still separately), and then finally cooked together. Drawn butter (melted butter thickened with chopped onions and flour), or pork fat ("scrunchions"), are drizzled on the dish before eating.

    • Flipper pie - Flipper pie is another traditional dish from Newfoundland, and is made from seal flipper.

    • Ginger beef - Ginger beef is a Chinese-Canadian dish. It is particularly popular in western Canada. The dish is made by deep frying strips of beef, and coating these strips with a sweet sauce which is somewhat similar to Japanese teriyaki sauce).

    • Jigg's dinner - From Newfoundland, Jigg's dinner is salt beef with cabbage, boiled potatoes, carrots and turnips. It is served accompanied with pease pudding (which is a paste made from baking peas).

    • Lumberjack's breakfast - A huge and hearty breakfast supposedly eaten by Canadian lumberjacks. It consists of ham, bacon, sausage and eggs, as well as several pancakes.

    • Montreal bagels - Montreal bagels are the Canadian version of bagels (Note: Many bakeries in Montreal are not certified as kosher). They are cooked by boiling in honey-sweetened water and then baking in a wood-fired oven. Canadian bagels are usually topped with sesame seeds ("white seeds") or poppyseeds ("black seed").

      Montreal bagels

    • Oreilles de crisse - Deep fried pork jowls, served with maple syrup.

    • Pâté chinois - This French-Canadian dish has been described as resembling shepherd's pie. It is made by covering a layer of ground beef (which also contains onions and peppers), with a layer of corn, which is in turn covered with a layer of mashed potatoes. The dish is often flavored by sprinkling the top with paprika, and is often served accompanied with with pickled beets.

    • Poutine - French fries covered with cheese curds and covered with gravy. Poutine originates from Québec, but has become popular throughout Canada.

      Poutine

    • Tourtière - Another dish originally from Québec. Tourtière is a meat pie, that is most often eat during the Christmas period. The pie contains using ground pork, beef or veal.

    • Tourtière du Lac-Saint-Jean - A variation on the Tourtière meat pie, but containing diced game and potatoes.
    Some popular Canadian desserts include:
    • Butter tarts - A pastry shell containing butter, sugar and eggs. Other ingredients such as butterscotch, chocolate chips, dates or nuts are sometimes added. dates, chocolate chips, butterscotch, etc., may optionally be added.

    • Figgy duff - A boiled pudding from Newfoundland. It is made by boiling butter, sugar, eggs and raisins in a bag.

    • Nanaimo bar - A dessert made from three layers. At the bottom is a crumb layer (made from coconut, nuts and wafer crumbs), on top of this is a layer of vanilla custard, and this is topped by a layer of chocolate.

    • Toutin - Also known as "Damper dogs" or "Damper devils", toutin is a Newfoundland dish, similar to pancakes, made by frying dough in fat.


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    The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet

    By Jen Fisch

    Rockridge Press
    Released: 2018-01-09
    Paperback (210 pages)

    The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
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    Keep up with keto on even your busiest days with The Easy 5-Ingredient Ketogenic Diet Cookbook

    Finding quick and easy keto recipes that fit with your lifestyle and schedule can be difficult. That’s why Jen Fisch, the blogger behind Keto in The City and a busy working mom, shares her favorite stress-free keto meals in The Easy 5-Ingredient Ketogenic Diet Cookbook. With 130 recipes that require no more than 5-ingredients, including many one-pot or 30-minute recipes, this cookbook offers a simple solution to keeping the ketogenic diet easy.

    The Easy 5-Ingredient Ketogenic Diet Cookbook includes:

    • 130 Recipes for keto-friendly breakfasts, lunches, dinners, and snacks
    • 5-Ingredient Recipes for stress-free cooking
    • One Pot Meals for fast prep and clean-up
    • Time Saving for ready-made meals in 30-minutes or less

    Ketogenic diet recipes include: BLT Breakfast Salad, Broccoli-Cheese Soup, Baked Zucchini Gratin, Garlic Butter Shrimp, Barbacoa Beef Roast, Berry Cheesecake Fat Bomb, and much more!

    Stay on the ketogenic diet with these hassle-free recipes for hectic schedules.

    Matty Matheson: A Cookbook

    By Matty Matheson

    Abrams
    Released: 2018-10-09
    Hardcover (304 pages)

    Matty Matheson: A Cookbook
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    Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.
     
    Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.
     

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss

    By Jamie Ken Moore

    CreateSpace Independent Publishing Platform
    Paperback (110 pages)

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss
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    Have you ever looked in the mirror and wondered if you could ever lose those fats and get yourself an awesome physique? How about being free of conditions like high blood pressure and less than ideal cholesterol levels to enjoy a wholesome, healthy and active life?

    If that sounds good, step up and get ready to dive into the world of the Ketogenic Diet!

    What Does The Ketogenic Diet Give You

    • A healthy way to burn fat, and keep it off for real
    • Experience weight loss within weeks that stays lost
    • Freedom from Hunger and better appetite control
    • Increased energy to go about your daily routines
    • Improved cholesterol readings
    • Reduction in blood sugar and blood pressure
    • Eat savoury foods that you crave while losing weight! And Much More!

    Wanting To Start The Ketogenic Diet But Not Sure How?

    This guide serves to do just that, giving you a structured program on how to begin the ketogenic diet. You will also be shown the various other benefits of the ketogenic diet, as well as actionable information that will pave the road for you to enjoy long lasting weight loss, inches of reduction in overall body measurements and an improved mood.

    In this book Ketogenic Diet: The Step by Step Guide, you will get for yourself

    • An easy system that shows step by step on how to go ketogenic
    • Ketogenic friendly grocery shopping list
    • Meal recipes that breakdown calories, carbs, proteins and fat content!
    • A quickstart Meal Plan for you to get chugging along
    • The detailed know-how on why you want to go Ketogenic
    • Knowledge on what to expect along the ketogenic journey
    • Weight loss principles and the impact of the ketogenic diet
    • A special list of foods that demands your attention for ketogenic success!
    • And Much, Much More inside!

    If you have been on the same route as me, trying all sorts of diets known on earth, popping expensive weight loss pills and spending loads on exercise machines but end up finding that the weight keeps coming back, then it is time for you to start the Ketogenic Diet!

    To Sum It All Up

    The Ketogenic Diet is not a cure all for every ill on the planet, but it can pretty much give you what you want if you are looking to lose weight effectively without much exercise, get your body’s metabolism in shape to be rid of those unhealthy cardiovascular symptoms and dramatically bring up your energy levels for each day’s work and play.

    Start today. Get your ketogenic journey off, tread the path to effective weight loss and wellness in health!

    Pick Up Your Copy Now!

    Click On The BUY NOW Button At The Top Of The Page!

    Healthy Keto Smoothies and Shakes Cookbook: Quick and Delicious Ketogenic Diet Smoothies and Shakes Recipes to Get Healthy, Lose Weight and Feel Great (Ketogenic Smoothies)

    By Jennifer J. Randall

    CreateSpace Independent Publishing Platform
    Paperback (88 pages)

    Healthy Keto Smoothies and Shakes Cookbook: Quick and Delicious Ketogenic Diet Smoothies and Shakes Recipes to Get Healthy, Lose Weight and Feel Great (Ketogenic Smoothies)
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    Making ketogenic smoothies and shakes is so easy to do and very yummy for the tummy. It is the perfect solution for people living a fast-paced life who want to lose weight and yet still enjoy nutritious and delicious food.

    If you like what you are reading, then this is the Keto eBook to buy!

    For most people who are harried by the hustle and bustle that we call life, they usually sacrifice their diet and health because of the inconvenience of cooking and preparing their own food—and even because of cleaning the aftermath of cooking.

    It does not have to be that way, though. With keto and shake smoothies there is no need for chopping or cooking. All you need to do is dump the ingredients in the blender, press the button, wait a minute, transfer the shake to a tumbler, and enjoy!

    This eBook is the perfect solution to your problems. How? Why? Well, first it adheres strictly to the keto diet. It uses ingredients that can easily be sourced, stored in the fridge or pantry for long periods. And most of all the ingredients are wholesome, healthy, nutritious, and packs a lot of flavor. To top it off, no cooking needed and very minimal prepping.

    A gastronomic adventure is easily within your grasp with this eBook!

    Get to know the Keto Diet fast and easy:

    • A quick and detailed list of foods to eat and NOT to eat
    • What is the driving force behind Keto Diet’s weight loss effects
    • And tips and tricks for creating delicious Keto Smoothies and Shakes

    Make These Mouth-Watering Smoothies and Shakes:

    • Creamy & Nutty Macadamia Nut Green Shake
    • Strawberry-Green Tea Morning Smoothie
    • Blackberry-Hazelnut Chocolate Smoothie
    • Ginger-Spiced Coconut-Milk Shake
    • Lemon-Coconut Shake
    • Chai Tea Smoothie
    • Vanilla-Flavored Chai Smoothie
    • Rosemary-Lemon Garden Greens Smoothie

    The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea

    By Kate Macdonald

    Race Point Publishing
    Hardcover (112 pages)

    The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea
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    Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook.

    Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables.

    Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter.

    From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.

    Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

    By Frederic Morin & Meredith Erickson

    Knopf
    Released: 2018-11-27
    Hardcover (352 pages)

    Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
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    A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.

    “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain

    It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen.

    In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns.

    Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party

    Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner.

    Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

    The Art of Living According to Joe Beef: A Cookbook of Sorts

    By David McMillan & Meredith Erickson

    Random House
    Released: 2011-10-11
    Hardcover (304 pages)

    The Art of Living According to Joe Beef: A Cookbook of Sorts
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    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

    Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.

    Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

    INSTANT POT COOKBOOK: 5 Ingredients or Less Recipes - 100 Easy and Delicious Instant Pot Recipes For The Everyday Home.

    By Angela Williams

    Independently published
    Paperback (90 pages)

    INSTANT POT COOKBOOK: 5 Ingredients or Less Recipes - 100 Easy and Delicious Instant Pot Recipes For The Everyday Home.
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    Make Simple and Healthy Meals With Only 5 Ingredients or Less!


    With 100 quick, easy, and delicious Instant Pot recipes, this cookbook will change your views on what healthy cooking can be like. If your experience has been to believe that healthy cooking is something for rich celebrities with hours of free time, it’s understandable that you’re discouraged and resigned to never quite reaching your health goals. However, the Instant Pot is here to transform how you cook everything from breakfast to side dishes to dessert.

    This book provides everything you’ll need to know, like what each cooking program does, what “releasing pressure”. The Instant Pot won’t explode, like pressure cookers of old, and it’s as safe to use as your trusty slow cooker. It’s just way faster, as in, something that takes 4 hours in the slow cooker now takes only 24 minutes!

    Speed isn’t the only great thing about the Instant Pot. It can make extremely nutritious meals using just 5 ingredients, including seasonings and water. There aren’t any ingredients you’ve never heard of, and any ingredient that isn’t guaranteed to be in everyone’s pantry is described thoroughly. Who knew that healthy food could be so simple? This book contains recipes like:

    • Sesame Chicken 
    • Garlic Butter Chicken 
    • Butternut Squash & Ginger Soup 
    • French Onion Soup 
    • BBQ Beef Meatballs 
    • Pork Lettuce Wraps 
    • Beef & Peanut Stew
    • Spicy Mac & Cheese 
    • Shrimp & Pea Risotto 
    • Delicious Oreo Cake
    • Chocolate Lava Cakes 
    • Lemon Curd
    • Giant Pancake

    The total 100 - Delicious Recipes are categorised under:

    • Poultry Recipes

    • Soup Recipes

    • Meat Recipes

    • Side Dishes 

    • Fish and Seafood Recipes

    • Dessert Recipes


    Don’t miss out on this delicious and time-saving lifestyle – get your copy of Instant Pot Cookbook right away!

    It’s quick and easy to order – Just scroll up and click the ADD TO CART button on the right-hand side of your screen.

    The Lectin Free Crock Pot Cookbook: Quick, Easy & Delicious Lectin Free Crock Pot Recipes For Smart People (Lectin Free Diet)

    By Laurel Wagner

    CreateSpace Independent Publishing Platform
    Paperback (118 pages)

    The Lectin Free Crock Pot Cookbook: Quick, Easy & Delicious Lectin Free Crock Pot Recipes For Smart People (Lectin Free Diet)
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    Do you want to know more about Lectin Free Diet?

    Do you have a Crock Pot or want to have one?

    Do you want to combine both to have delicious & easy recipes and have a better lifestyle?

    If yes for any of above questions, then this book is right for you!

    This book, The Lectin Free Crock Pot Cookbook: Quick, Easy & Delicious Lectin Free Crock Pot Recipes For Smart People, has been created with you in mind, so that finding success with the Lectin Free diet comes easy.

    Inside, you’ll find a range of mouth-watering dishes that are quick and easy to prepare, but offer amazing taste at the same time, including:

    • Healthy Apple Stew 
    • Lectin Free Chicken Hash 
    • Super-Hot Chicken Omelette  
    • Rich Nutty Cobbler (Crockpot Cooking) 
    • Broccoli & Ham Delight Soup 
    • Healthy Kale & Sweet Potato Stew 
    • And many more…

    With so many useful tips and delicious recipes, you will absolutely have a successful and comfortable Lectin Free Diet. Welcome to the healthy eating world!

    Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

    By Anna Olson

    APPETITE
    Released: 2016-09-13
    Hardcover (312 pages)

    Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
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    • APPETITE
    Product Description:
    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.


    From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
         Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!).
         Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

    America's Restaurant Recipes

     
     


     
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