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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Canadian

       
     

    How to Cook dishes from Canada


    Canada Canada is a vast country, the second largest in terms of area (after Russia), and stretches across the entire North American continent. Canada's vast size is reflected in its cuisine, which includes many different regional dishes and recipes.

    Canada's cuisine derives from a number of different sources and historic associations. Historical influences from Britain and France, have of course influenced Canadian food, cultural exchange with the United States has been important too. Canadian cuisine also includes influences from German cuisine and eastern European cuisine (especially Polish cuisine). Additionally, some dishes, particularly those of western Canada, have been influenced by Scandinavian cuisine. Additionally, Canada has unique variety of Chinese food - including, mostly famously, the "Chinese smorgasbord", which is believed to have originated in Vancouver during the second half of the 19th century). Finally, it is worth noting that the Inuit and First Nations people have their own culinary traditions, and native American cuisine has also played an important part of the development of Canadian cuisine.

    Some popular Canadian recipes, dishes and meals include:
    • Fish and brewis - This is a traditional meal that originates from Newfoundland. It is made using salted cod and hardtack, which is a savory cracker type biscuit made from flour. The fish and the hardtack are separately soaked over night. The following day, they are boiled (still separately), and then finally cooked together. Drawn butter (melted butter thickened with chopped onions and flour), or pork fat ("scrunchions"), are drizzled on the dish before eating.

    • Flipper pie - Flipper pie is another traditional dish from Newfoundland, and is made from seal flipper.

    • Ginger beef - Ginger beef is a Chinese-Canadian dish. It is particularly popular in western Canada. The dish is made by deep frying strips of beef, and coating these strips with a sweet sauce which is somewhat similar to Japanese teriyaki sauce).

    • Jigg's dinner - From Newfoundland, Jigg's dinner is salt beef with cabbage, boiled potatoes, carrots and turnips. It is served accompanied with pease pudding (which is a paste made from baking peas).

    • Lumberjack's breakfast - A huge and hearty breakfast supposedly eaten by Canadian lumberjacks. It consists of ham, bacon, sausage and eggs, as well as several pancakes.

    • Montreal bagels - Montreal bagels are the Canadian version of bagels (Note: Many bakeries in Montreal are not certified as kosher). They are cooked by boiling in honey-sweetened water and then baking in a wood-fired oven. Canadian bagels are usually topped with sesame seeds ("white seeds") or poppyseeds ("black seed").

      Montreal bagels

    • Oreilles de crisse - Deep fried pork jowls, served with maple syrup.

    • Pâté chinois - This French-Canadian dish has been described as resembling shepherd's pie. It is made by covering a layer of ground beef (which also contains onions and peppers), with a layer of corn, which is in turn covered with a layer of mashed potatoes. The dish is often flavored by sprinkling the top with paprika, and is often served accompanied with with pickled beets.

    • Poutine - French fries covered with cheese curds and covered with gravy. Poutine originates from Québec, but has become popular throughout Canada.

      Poutine

    • Tourtière - Another dish originally from Québec. Tourtière is a meat pie, that is most often eat during the Christmas period. The pie contains using ground pork, beef or veal.

    • Tourtière du Lac-Saint-Jean - A variation on the Tourtière meat pie, but containing diced game and potatoes.
    Some popular Canadian desserts include:
    • Butter tarts - A pastry shell containing butter, sugar and eggs. Other ingredients such as butterscotch, chocolate chips, dates or nuts are sometimes added. dates, chocolate chips, butterscotch, etc., may optionally be added.

    • Figgy duff - A boiled pudding from Newfoundland. It is made by boiling butter, sugar, eggs and raisins in a bag.

    • Nanaimo bar - A dessert made from three layers. At the bottom is a crumb layer (made from coconut, nuts and wafer crumbs), on top of this is a layer of vanilla custard, and this is topped by a layer of chocolate.

    • Toutin - Also known as "Damper dogs" or "Damper devils", toutin is a Newfoundland dish, similar to pancakes, made by frying dough in fat.


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    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss

    By Jamie Ken Moore

    CreateSpace Independent Publishing Platform
    Paperback (110 pages)

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss
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    Product Description:

    Have you ever looked in the mirror and wondered if you could ever lose those fats and get yourself an awesome physique? How about being free of conditions like high blood pressure and less than ideal cholesterol levels to enjoy a wholesome, healthy and active life?

    If that sounds good, step up and get ready to dive into the world of the Ketogenic Diet!

    What Does The Ketogenic Diet Give You

    • A healthy way to burn fat, and keep it off for real
    • Experience weight loss within weeks that stays lost
    • Freedom from Hunger and better appetite control
    • Increased energy to go about your daily routines
    • Improved cholesterol readings
    • Reduction in blood sugar and blood pressure
    • Eat savoury foods that you crave while losing weight! And Much More!

    Wanting To Start The Ketogenic Diet But Not Sure How?

    This guide serves to do just that, giving you a structured program on how to begin the ketogenic diet. You will also be shown the various other benefits of the ketogenic diet, as well as actionable information that will pave the road for you to enjoy long lasting weight loss, inches of reduction in overall body measurements and an improved mood.

    In this book Ketogenic Diet: The Step by Step Guide, you will get for yourself

    • An easy system that shows step by step on how to go ketogenic
    • Ketogenic friendly grocery shopping list
    • Meal recipes that breakdown calories, carbs, proteins and fat content!
    • A quickstart Meal Plan for you to get chugging along
    • The detailed know-how on why you want to go Ketogenic
    • Knowledge on what to expect along the ketogenic journey
    • Weight loss principles and the impact of the ketogenic diet
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    The Art of Living According to Joe Beef: A Cookbook of Sorts

    By David McMillan & Meredith Erickson

    Random House
    Released: 2011-10-11
    Hardcover (304 pages)

    The Art of Living According to Joe Beef: A Cookbook of Sorts
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    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

    Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.

    Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

    Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

    By Joel MacCharles

    Appetite by Random House
    Released: 2016-05-03
    Hardcover (352 pages)

    Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
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    “In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant  
     
    Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.

    With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

    Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

    By Anna Olson

    APPETITE
    Released: 2016-09-13
    Hardcover (312 pages)

    Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
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    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.


    From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
         Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!).
         Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

    Practical 30 Day Paleo Program For Weight Loss: A Beginner's Guide to Healthy Recipes for Weight Loss and Optimal Health

    By Elizabeth Vine

    CreateSpace Independent Publishing Platform
    Paperback (114 pages)

    Practical 30 Day Paleo Program For Weight Loss: A Beginner s Guide to Healthy Recipes for Weight Loss and Optimal Health
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    Product Description:
    Amazon #1 BESTSELLER - The Paleo Challenge Paleo Guide To Weight Loss The Practical 30 Day Paleo Program was specifically created to make it simple, easy and delicious for YOUR success. Practical 30 Day Paleo Program ( weight loss guide) It includes: Weekly Shopping Lists Weekly Meal Plans 100% Paleo Healthy Approved Recipes Step-by-step easy to follow recipe instructions Variety in Foods to keep your body satisfied & your taste buds craving more Taking care of the thinking and planning for 30 Days, just follow the Paleo Challenge along, flipping the page for the next meal. Trust us, when you’ve completed the 30 Days, you won’t want to go back. Learn how to be Healthy, how to Burn Body Fat and how to take control of Your Life. The Practical 30 Day Paleo Program is for those of you who are serious about getting healthy. About taking control of: your weight, your skin, your hormone balances, your toxin levels, your autoimmune sensitivities and diseases. The Practical 30 Day Paleo Program is everything you need to start losing weight, getting healthy and living a Paleo lifestyle. Paleo Wired 30 Day Challenge benefits: You'll burn body fat You'll get stronger You'll get healthier You'll have more energy You'll sleep better You'll change your life Infuse your life with action & Get Your Own Paleo Approved 30 Day Challenge to start feeling the difference!

    Whitewater Cooks

    By Shelley Adams

    Brand: Whitecap Books Ltd.
    Paperback (132 pages)

    Whitewater Cooks
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    Great recipes from a celebrated resort.

    Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the café staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors.

    With this eagerly anticipated book, home cooks can re-create chef Shelley Adams' signature dishes. Readers will enjoy over 70 recipes from the café's selection of top sellers -- from warming soups to desserts -- indulging in such culinary favorites as:

    • Whiskey-smoked salmon chowder
    • Ymir curry bowl
    • Whitewater veggie burger
    • Runaway train wrap
    • Peppercorn, brandy and gorgonzola sauce
    • Crackle top snowy mountain cookies
    • Whitewater brownies.

    Whitewater Resort is internationally recognized for its alpine scenery and the fine quality of its food. Now home cooks everywhere can share its most celebrated dishes.

    Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

    Appetite by Random House
    Released: 2016-11-01
    Hardcover (264 pages)

    Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes
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    • Appetite by Random House
    Product Description:
    Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.


    The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain.
         Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography.
         At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.

    Feast: Recipes and Stories from a Canadian Road Trip

    By Lindsay Anderson

    APPETITE
    Released: 2017-03-07
    Hardcover (304 pages)

    Feast: Recipes and Stories from a Canadian Road Trip
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    Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.


    In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories.
         37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more.
         More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks.
         Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.

    Seven Spoons: My Favorite Recipes for Any and Every Day

    By Tara O'Brady

    Ten Speed Press
    Released: 2015-04-21
    Hardcover (296 pages)

    Seven Spoons: My Favorite Recipes for Any and Every Day
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    Product Description:
    The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.

    Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.

    Instant Pot Cookbook: Quick and Easy Recipes For You and Your Family

    By Karen Benett

    Symbol Press
    Paperback (178 pages)

    Instant Pot Cookbook: Quick and Easy Recipes For You and Your Family
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    Product Description:
    Do You Want to Cook Healthy and Easy? If you are considering a health-oriented and fast-paced lifestyle, an electric pressure cooker is the right kitchen tool for you. The Instant pot is a revolutionary multi-cooker that utilizes one-touch technology, high temperatures and high-pressure to cook your food in a healthy way while saving your time and money. Choosing an electric pressure cooker doesn’t mean skimping on flavor. As a matter of fact, it means reaching for the healthier and faster versions of your favorite dishes! This book will give you the guidelines to get the most out of your Instant pot. The Instant Pot is a multifunctional programmable cooker that can do the job of an electric pressure cooker, a slow cooker, rice maker, a steamer, a sautéing pan, a warming pot, and yogurt maker. Thus, the Instant pot is given a place of honor on the kitchen countertop! In this cookbook you will find 150 delicious recipes divided into the following categories: • Vegetables • Poultry • Pork • Beef • Fish & Seafood • Vegan • Beans & Grains • Desserts All recipes are quick and easy to make and require no previous experience.

    America's Restaurant Recipes

     
     


     
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