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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Canadian

       
     

    How to Cook dishes from Canada


    Canada Canada is a vast country, the second largest in terms of area (after Russia), and stretches across the entire North American continent. Canada's vast size is reflected in its cuisine, which includes many different regional dishes and recipes.

    Canada's cuisine derives from a number of different sources and historic associations. Historical influences from Britain and France, have of course influenced Canadian food, cultural exchange with the United States has been important too. Canadian cuisine also includes influences from German cuisine and eastern European cuisine (especially Polish cuisine). Additionally, some dishes, particularly those of western Canada, have been influenced by Scandinavian cuisine. Additionally, Canada has unique variety of Chinese food - including, mostly famously, the "Chinese smorgasbord", which is believed to have originated in Vancouver during the second half of the 19th century). Finally, it is worth noting that the Inuit and First Nations people have their own culinary traditions, and native American cuisine has also played an important part of the development of Canadian cuisine.

    Some popular Canadian recipes, dishes and meals include:
    • Fish and brewis - This is a traditional meal that originates from Newfoundland. It is made using salted cod and hardtack, which is a savory cracker type biscuit made from flour. The fish and the hardtack are separately soaked over night. The following day, they are boiled (still separately), and then finally cooked together. Drawn butter (melted butter thickened with chopped onions and flour), or pork fat ("scrunchions"), are drizzled on the dish before eating.

    • Flipper pie - Flipper pie is another traditional dish from Newfoundland, and is made from seal flipper.

    • Ginger beef - Ginger beef is a Chinese-Canadian dish. It is particularly popular in western Canada. The dish is made by deep frying strips of beef, and coating these strips with a sweet sauce which is somewhat similar to Japanese teriyaki sauce).

    • Jigg's dinner - From Newfoundland, Jigg's dinner is salt beef with cabbage, boiled potatoes, carrots and turnips. It is served accompanied with pease pudding (which is a paste made from baking peas).

    • Lumberjack's breakfast - A huge and hearty breakfast supposedly eaten by Canadian lumberjacks. It consists of ham, bacon, sausage and eggs, as well as several pancakes.

    • Montreal bagels - Montreal bagels are the Canadian version of bagels (Note: Many bakeries in Montreal are not certified as kosher). They are cooked by boiling in honey-sweetened water and then baking in a wood-fired oven. Canadian bagels are usually topped with sesame seeds ("white seeds") or poppyseeds ("black seed").

      Montreal bagels

    • Oreilles de crisse - Deep fried pork jowls, served with maple syrup.

    • Pâté chinois - This French-Canadian dish has been described as resembling shepherd's pie. It is made by covering a layer of ground beef (which also contains onions and peppers), with a layer of corn, which is in turn covered with a layer of mashed potatoes. The dish is often flavored by sprinkling the top with paprika, and is often served accompanied with with pickled beets.

    • Poutine - French fries covered with cheese curds and covered with gravy. Poutine originates from Québec, but has become popular throughout Canada.

      Poutine

    • Tourtière - Another dish originally from Québec. Tourtière is a meat pie, that is most often eat during the Christmas period. The pie contains using ground pork, beef or veal.

    • Tourtière du Lac-Saint-Jean - A variation on the Tourtière meat pie, but containing diced game and potatoes.
    Some popular Canadian desserts include:
    • Butter tarts - A pastry shell containing butter, sugar and eggs. Other ingredients such as butterscotch, chocolate chips, dates or nuts are sometimes added. dates, chocolate chips, butterscotch, etc., may optionally be added.

    • Figgy duff - A boiled pudding from Newfoundland. It is made by boiling butter, sugar, eggs and raisins in a bag.

    • Nanaimo bar - A dessert made from three layers. At the bottom is a crumb layer (made from coconut, nuts and wafer crumbs), on top of this is a layer of vanilla custard, and this is topped by a layer of chocolate.

    • Toutin - Also known as "Damper dogs" or "Damper devils", toutin is a Newfoundland dish, similar to pancakes, made by frying dough in fat.


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    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss

    By Jamie Ken Moore

    CreateSpace Independent Publishing Platform
    Paperback (110 pages)

    Ketogenic Diet : The Step by Step Guide For Beginners: Ketogenic Diet for Beginners : Optimal Path for Weight Loss
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    Have you ever looked in the mirror and wondered if you could ever lose those fats and get yourself an awesome physique? How about being free of conditions like high blood pressure and less than ideal cholesterol levels to enjoy a wholesome, healthy and active life?

    If that sounds good, step up and get ready to dive into the world of the Ketogenic Diet!

    What Does The Ketogenic Diet Give You

    • A healthy way to burn fat, and keep it off for real
    • Experience weight loss within weeks that stays lost
    • Freedom from Hunger and better appetite control
    • Increased energy to go about your daily routines
    • Improved cholesterol readings
    • Reduction in blood sugar and blood pressure
    • Eat savoury foods that you crave while losing weight! And Much More!

    Wanting To Start The Ketogenic Diet But Not Sure How?

    This guide serves to do just that, giving you a structured program on how to begin the ketogenic diet. You will also be shown the various other benefits of the ketogenic diet, as well as actionable information that will pave the road for you to enjoy long lasting weight loss, inches of reduction in overall body measurements and an improved mood.

    In this book Ketogenic Diet: The Step by Step Guide, you will get for yourself

    • An easy system that shows step by step on how to go ketogenic
    • Ketogenic friendly grocery shopping list
    • Meal recipes that breakdown calories, carbs, proteins and fat content!
    • A quickstart Meal Plan for you to get chugging along
    • The detailed know-how on why you want to go Ketogenic
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    The Ketogenic Diet is not a cure all for every ill on the planet, but it can pretty much give you what you want if you are looking to lose weight effectively without much exercise, get your body’s metabolism in shape to be rid of those unhealthy cardiovascular symptoms and dramatically bring up your energy levels for each day’s work and play.

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    The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea

    By Kate Macdonald

    Race Point Publishing
    Hardcover (112 pages)

    The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea
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    Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook.

    Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables.

    Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter.

    From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.

    Crisper Basket Recipe Cookbook: Nonstick Copper Tray Works as an Air Fryer. Multi-Purpose Cooking for Oven, Stovetop or Grill. (Crispy Healthy Cooking) (Volume 1)

    By Elana Cordova

    CreateSpace Independent Publishing Platform
    Paperback (112 pages)

    Crisper Basket Recipe Cookbook: Nonstick Copper Tray Works as an Air Fryer. Multi-Purpose Cooking for Oven, Stovetop or Grill. (Crispy Healthy Cooking) (Volume 1)
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    Keepin it Crispy

    May the “Crisp” Be With You! ;)

    Bring your food back to life by adding the only thing it was missing in the first place...”The Crisp!” These recipes will totally change the way you prepare food from this point forward! With these amazing recipes you will be intrigued to start creating some of your own crispy & crunchy masterpieces! Be the new “Crunch” on the block and Get your “Swag’ Back in the Kitchen! Have fun with these delicious recipes, and remember...May the “Crisp” Be With You! ;)
    This book will have you cooking like a pro in no time! These recipes are designed to take your level of cooking to another level, by “Keepin it Crispy!”. You will notice when using this safe non stick cookware is the only way you should be making meals your kitchen! This book will quickly give you the expertise you need to fully enjoy the benefits of non stick cuisine. Today’s reader wants quick, short and easy to read paragraphs to make cooking simple but fun, and that’s what we have done with this recipe book.
    The Gluten Free section will also have you craving some of the special things that we have for you there. If you eat gluten free then you know that all of these recipes in this book can have substitutions for making foods that are right for you as well.
    We also have a little bonus section for those who like marinades for that mouth watering smack in the mouth flavor that you only thought you could get at those 5 star restaurants. But now it’s possible in the comfort of your own kitchen! Extraordinary flavor foods with the taste of bliss, and it’s all you’ll every need right here at your fingertips!
    Show everyone that you are the master in your kitchen. They will think you spent hours to whip up some of these delicious tidbits.
    We have also added a bonus marinade section with our 10 favorite hand selected marinades that we pulled out of “Our Play Book” just for you! Every pulsating taste of bliss that you’ll every want on your meat is right here at your fingertips! "Now...take your meal and “Dive in Head First” to these delicious meat soaking juices! ;)"
    Now…Get Cooking, and Enjoy!
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    Instant Pot Cookbook Best Recipes: Healthy, Easy, Quickly, Tasty, Vegetarian, Paleo Recipes, Set & Forget Recipes. Power Pressure Cooker Recipes. Instapot recipes.

    By Alex Zolini

    Independently published
    Paperback (181 pages)

    Instant Pot Cookbook Best Recipes: Healthy, Easy, Quickly, Tasty, Vegetarian, Paleo Recipes, Set & Forget Recipes. Power Pressure Cooker Recipes. Instapot recipes.
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    Do You Want to Cook Easy, Quickly and Tasty?

    Are You in Need of Only the Best and Delicious Recipes?

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    Get your portion of superb recipes for Instant Pot!

    The Long-Awaited Book of the Best Recipes for The Pressure Cooker Instant Pot.

    The advantages of this Instant Pot recipes book:
    • More than 150 best recipes for the pressure cooker Instant Pot.
    • Recipes for everyone: SET&FORGET, VEGAN, for the whole family or just for two.
    • Cooking time in each recipe ̶ choose the best option for you.
    • The recipes are sorted out logically into categories.
    • Useful tips in pictures.

    In This Book You Find:

      Instant Pot Soups Recipes
    • Instant Pot Poultry Recipes
    • Instant Pot Beef and Pork Recipes
    • Instant Pot Seafood and Fish Recipes
    • Instant Pot Porridge, Rice & Potato Recipes
    • Instant Pot Recipes with eggs
    • Instant Pot Vegetarian Recipes
    • Instant Pot Dessert Recipes
    • Instant Pot Set & Forget

    Ketogenic Diet For Beginners: 3 Weeks To Rapid Weight Loss, Strongest Energy And Upgrade Your Life - The Step by Step Guide For Beginners: Ketogenic Diet For Weight Loss

    By Marie Parker

    Independently published
    Paperback (114 pages)

    Ketogenic Diet For Beginners: 3 Weeks To Rapid Weight Loss, Strongest Energy And Upgrade Your Life - The Step by Step Guide For Beginners: Ketogenic Diet For Weight Loss
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    You are on the way to watch yourself change crazily. You are going to lose weight fast, feel better, be more energy… All of this amazing result you will see in next 3 weeks!

    This book suit for people of any weight, any body type or shape. Through my work, I help you achieve their health and fat loss goals, and I share everything I know in my books.

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    This book offers a deep insight on ketogenic diet plans ideally for beginners. But even if your body mass index is in balance, the ketogenic diet plan for beginners will help you get rid of abdominal fat and help you look ripped and fit again. This book also provides a comprehensive guide to the ketogenic diet based on the latest research and will enable you to discover the science behind the ketogenic diet and the abundant practical solutions that benefit beginners and advanced keto-dieters. You will not believe that you can eat these delicious foods, all while dropping weight faster than you ever thought possible!

    Everyone knows that it is important to pay attention to our health, but most people don’t keep this practice. In the busy world in which we live in, more often than not we do not take time to think consciously about what we eat. Fast and processed foods, fatty meats, highly refined carbohydrates have become the order of the day and eventually leads to high cholesterol level that can get out of control and often times to a big tummy. Most people do not take time to improve their health until they are stroke by some serious conditions such as diabetes, cancer, stroke, heart disease, etc.

    What are some of the benefits will you get by following this book?

    • Improves type 2 diabetes

    • Helps in controlling cancerous cells, Starve off the cancer cells

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    • Complete nutrition values, images, step by step procedure of each recipe.

    • Better your skin, looks younger, less wrinkles and discoloration of acne

    • Rapid fat loss without exercise

    • Redue inches from your overall body measurements

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    • Protect your brain and help to cure your heart diesease

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    • Kill your cravings for junk food and sugar while boosting your metabolism

    • Easy yet delicious recipes for keeping you slimmer and healthier

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    The Art of Living According to Joe Beef: A Cookbook of Sorts

    By David McMillan & Meredith Erickson

    Random House
    Released: 2011-10-11
    Hardcover (304 pages)

    The Art of Living According to Joe Beef: A Cookbook of Sorts
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    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

    Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.

    Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

    Crisper Tray Recipe Cookbook: Newest Complete Revolutionary Nonstick Copper Basket Air Fryer Style Cookware. Works Magic on Any Grill, Stovetop or in ... Healthy Way! (Crispy Creations) (Volume 1)

    By J. Martinez

    CreateSpace Independent Publishing Platform
    Paperback (150 pages)

    Crisper Tray Recipe Cookbook: Newest Complete Revolutionary Nonstick Copper Basket Air Fryer Style Cookware. Works Magic on Any Grill, Stovetop or in ... Healthy Way! (Crispy Creations) (Volume 1)
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    Let the Crisper Basket Work the Magic!


    Simple and easy to make recipes that will have you cooking like your favorite chef right in the comfort of your own home. Enjoy cooking again and make the meals that grandma used to make! It’s fun and easy, so impress your friends, family and loved ones, and do it in a healthy way!
    Some of these recipes you may have thought were the same favorites you have enjoyed at some of the restaurants you love most. Some of these recipes include: BEEF: • Personal Mushroom Beef Wellington • Espresso Flavored Beef • Oven Roasted Barbeque Brisket • Orange Peel Marinated Pepper Steak • Sweet And Spicy Prime Rib CHICKEN: • Italian Style Rosemary Chicken Nachos • Tangy Roasted Basil Chicken Legs • Creamy Alfredo And Chicken Sausage Pizza • Cayenne Honey Herb Roasted Whole Chicken LAMB: • Dijon Mustard Crusted Rack Of Lamb PORK: • Ranch Style Pork Chops • Ham And Cheese Turnover • Sweet And Savory Bacon Wrapped Pork Tenderloin SEAFOOD: • Scallops With Brown Sugar Pear Sauce • Sautéed Halibut With Bacon Scallions • Copper Crisper Style Salmon Cakes • Cheesy Baked Tuna Cakes VEGGIE: • Vegetarian Sesame Seed Spring Rolls • Vegetarian Style Ravioli • Eggplant Parmigiana Cakes • Spicy Maple Syrup Twice Baked Sweet Potatoes DESSERT: • Golden S’more Cookies • Chocolate Chip Pan Cookies • Sheet Cake Fruit Cookies • Caramel Candy Pecan Pie Cookies GLUTEN FREE: • Gluten Free Monsterlicious Cookie Bars • Gluten Free Pork Pan Nachos • Gluten Free Oven Crispy Green Beans • Gluten Free Chicken and Vegetables • Gluten Free Sizzling Crispy Fried Fish • Gluten Free Savory Southern Fried Chicken • Gluten Free Oven Baked Buttermilk Doughnuts • Gluten Free Parmesan Style Pork Chops • Gluten Free Brown Sugar Oven Fried Steak Get this MUST HAVE recipe book while they last! Start enjoying your new “Non-Stick Cooking Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

    Meal Prep: The Essential Meal Prep Guide For Beginners – Lose Weight And Save Time By Meal Prepping (Low Carb Meal Prep)

    By Dorothy Hoffman

    CreateSpace Independent Publishing Platform
    Paperback (96 pages)

    Meal Prep: The Essential Meal Prep Guide For Beginners – Lose Weight And Save Time By Meal Prepping (Low Carb Meal Prep)
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    Lose Weight And Save Money At The Same Time!

    Do you want to lose weight and be healthier without wasting a fortune on expensive meal plans and fancy ingredients? Do you have a busy schedule and end up eating fast and unhealthy food? Fear no more because Meal Prep is the answer to your problems! Learn everything about meal prepping in this amazing book by Dorothy Hoffman. This comprehensive guide will give you all the tips and tricks of meal prepping so you can eat healthy, manage your portions, save time and money! You will also get a wide variety of more than 44 healthy and affordable recipes for:
    • Breakfast
    • Lunch
    • Dinner
    • A wonderful 4-week meal plan!
    • And So Much More!
    Learn the golden rules of meal prep and avoid the common mistakes so you can shed those extra pounds fast! Get Healthier And Leaner With Meal Prep Now

    Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

    By Joel MacCharles

    Joel MacCharles Dana Harrison
    Released: 2016-05-03
    Hardcover (352 pages)

    Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
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    • Batch Over 200 Recipes Tips and Techniques for a Well Preserved Kitchen
    Product Description:
    “In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant  
     
    Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.

    With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

    Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

    By Anna Olson

    Anna Olson
    Released: 2016-09-13
    Hardcover (312 pages)

    Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
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    • Bake with Anna Olson More Than 125 Simple Scrumptious and Sensational Recipes to Make You a Better Baker
    Product Description:
    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.


    From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
         Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!).
         Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

    America's Restaurant Recipes

     
     


     
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