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    RecipesManiac.com   >   National + Regional Cookbooks   >   Scandinavian   >   Danish

       
     

    How to Cook dishes from Denmark


    Denmark The cuisine of Denmark shares many common features with that of other Scandinavian countries. Historically, French cuisine and German cuisine have also been important influences on the Danish kitchen, but in recent years, as Danes have begun to travel more widely abroad, influences from further afield have become increasingly important. In general it might said that food is considered a key ingredient in hygge (a feel of comfort which the Danes aspire to).

    Some popular Danish recipes include:
    • Æggekage - An omelette made with some flour so that it rises slightly.

    • Biksemad - Pork or beef hash, traditionally made from leftovers with fried egg, pickled beet slices, ketchup and béarnaise sauce.

    • Cod (Danish: Torsk) - It can be baked, fried, steamed, or dried (Danish: Klipfisk).

    • Eel (Danish: Ål) - Fried or smoked eel.

    • Frikadeller - Meatballs made from ground meat (pork, beef or veal). They also contain chopped onions, eggs, milk, bread crumbs and seasonings, and are cooked by deep frying. Frikadeller are sometimes considered the Danish national dish, and are often served with boiled potatoes, red cabbage, pickled beetroot, and gravy (Danish: Brun sovs). Frikadeller are also commonly eaten with creamed white cabbage, or with rye bread (Danish: Rugbrød) and cabbage or pickle slices, or with cold potato salad.

    • Pickled herring (Danish: Marinerede sild)

    • Pork slices (Danish: Æbleflæsk) - Pork slices with bacon and apple-onion compote.

    • Shrimp (Danish: Rejer)

    • Smørrebrød - Danish open sandwiches often eaten for lunch. They are made from a slice of buttered rye bread (Danish: Rugbrød) which has a topping ((Danish: Pålæg) usually of cold cuts, and then is then decorated ((Danish: Pyntet) with accompaniments.

    • Vandgrød - A porridge made from barley.

    • Veal medallion (Danish: Kalvemedaljon)


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    Danish Cookbooks

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    Cooking Danish: A Taste of Denmark

    By Stig Hansen

    Brand: The Cookbook Marketplace
    Hardcover (176 pages)

    Cooking Danish: A Taste of Denmark
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    A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod. Full of beautiful photographs of finished dishes and many how-to pictures, this is also an art creation by Danish born executive chef Stig Hansen. A perfect companion in exploring Danish cuisine!

    Danish Cooking and Baking Traditions (Hippocrene Cookbook Library) (Hippocrene Cookbook Library (Hardcover))

    By Arthur L. Meyer

    Hippocrene Books
    Hardcover (220 pages)

    Danish Cooking and Baking Traditions (Hippocrene Cookbook Library) (Hippocrene Cookbook Library (Hardcover))
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    Product Description:
    Small farms and locally-produced foods are at the heart of Danish cuisine. With impeccably fresh fish, dairy, and meats, Danish foods require very little in the way of herbs and spices. These fresh, honest flavors will revive your homecooking.

    Baking is passed down through generations, and hearty, home-baked breads are part of almost every meal. Smørrebrød, the famous Danish open-face sandwiches, are traditionally made on rye and topped with an endless variety of cheeses, meats, vegetables, pickles and sauces. There are dozens of delicious pastries and cookies, perfect for holiday parties and cookie swaps.

    Arthur L. Meyer introduces readers to the best offerings of the traditional Danish table, from soups, main courses, vegetables, and sauces to breads and sweets: Salted Herring with Cream (Bondesild), Roast Spare Ribs with Apples and Prunes (Ribbensteg med Æbler og Svesker), Caramelized Potatoes (Brunede Kartofler), Danish Rye Bread (Rugbrød), Danish Donuts (Æbelskiver), and Cardamom Cake (Kardemom-menkage), among many others.

    Hygge: Comfort & Food For The Soul: A cosy collection of comfort food, drinks & lifestyle recipes for you, your friends & family to enjoy

    By CookNation

    Bell & Mackenzie Publishing Ltd
    Paperback (96 pages)

    Hygge: Comfort & Food For The Soul: A cosy collection of comfort food, drinks & lifestyle recipes for you, your friends & family to enjoy
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    Hygge: Comfort & Food For The Soul
    A cosy collection of comfort food, drinks & lifestyle recipes for you, your friends & family to enjoy.

    The Danish often say that the art of hygge (pronounced 'hoo-ga') is only ever meant to be felt, not explained and that its meaning is lost in translation. Whilst no singular word can adequately define it....... cosiness, comfort, contentment, bliss, happiness, warmth, friendship, family, gratitude, appreciation of simplicity and the here & now are just some of the words which fit.

    Hygge is warm drinks, comfort food, cosy clothes, candles, blankets, conversation, bike rides & walks through the forest. Hygge can be tasted, seen, heard & felt – it affects all our senses. In short it’s about enjoying the simple pleasures in life.

    With over 60 food & drink recipes and craft ideas along with tips to hygge your life, this book is the perfect introduction to the Danish art of happiness.

    Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

    By Judith Dern

    Brand: Anness
    Hardcover (128 pages)

    Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
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    Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.

    Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From

    By Ingeborg Dahl Jensen

    Simon & Schuster
    Hardcover

    Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From
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    Contents of: Wonderful Wonderful Danish Cooking Part one: Danish Baking 1/ Breads 2/ Sweet Breads, Coffee Cakes, famous Danish Pastry 3/ Desert Cakes and Torten 4/ Cookies and small Cakes 5/ Fillings Frostings and Glazes 6/ Smorrebrod: The open faced Sandwich 7/ Drinks from Denmark Part two: Danish Dining 8/ Smorgasbord 9/ Soups: Meat, Vegetable 10/ Fish 11/ Meats and Fowl 12/ Salads 13/ Vegetables 14/ Pancakes, Waffles and Dumplings 15/ Pies Puddings and other Sweets 16/ Candies

    Ebelskivers Cookbook

    By Kevin Crafts

    Weldon Owen
    Released: 2009-10-01
    Hardcover (112 pages)

    Ebelskivers Cookbook
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    Product Description:
    Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique. Hardcover, 112 pages. A Williams-Sonoma exclusive.

    The Great Scandinavian Baking Book

    By Beatrice Ojakangas

    University of Minnesota Press
    Paperback (332 pages)

    The Great Scandinavian Baking Book
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    Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.The Great Scandinavian Baking Book will warm your heart and fill your stomach.Beatrice Ojakangas is the author of more than a dozen cookbooks, including Great Whole Grain Breads (1993) and The Finnish Cookbook (1989). Her articles have appeared in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with Julia Child. She lives in Duluth, Minnesota.

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