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On this page, you'll find a great selection of Danish Cook Books.
Penfield Books
Released: 2003-04-15
Spiral-bound (166 pages)
 | List Price: $6.95
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This collection of Danish recipes was inspired by the puffy round aebleskiver, an expression of the creative spirit of the Danish cook who turns ordinary mealtimes into succulent feasts. Included are recipes from Lisa Steen Riggs' personal collection, the staff of the Danish Windmill and Immigrant Museum, friends, and love-to-cook contributors. Among the over 115 recipes, you will find choices from the exotic to "Bedstemor's" (grandmother's) best. The Aebleskiver section includes hints and tips for using the special aebleskiver pan, cooking, and serving, as well as a variety of favorite recipes for these doughnut-like treats. Other savory, typically Danish recipes are found in Coffee Cakes; Sweet Breads; Pastries; Breads; Rolls; Rusks; Smorrebrod; Salads; Soups; Main Dishes; Vegetables; Sauces & Dressing for Meats, Fish & Vegetables; Cakes and Other Desserts; Cookes; and Drinks. You will find "Great Grandma's Danish Aebleskiver," "Danish Kringle," "Danish Rye Bread," "Some Favored Combinations" (smorrebrod), "Herring Salad," Holiday Fruit Soup," "Danish Stew with Dumplings," "Sweet-Sour Red Cabbage," "Creamy Danish Blue Cheese Dressing," "Danish Layer Cake," "Danish Anise Seed Cookies," " Chrismtas Punch," and much more. Interesting historical reference covers the Danish Windmill, The Danish Immigrant Museum, the Danish settlement of Elk Horn, as well as other Danish historic sites. |
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By Michelle Spencer
Penfield Press
Spiral-bound (160 pages)
 | List Price: $6.95
Lowest New Price: $6.95
Lowest Used Price: $4.67
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This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of Danish heritage. A great gift or "stocking stuffer" for Danish-American friends and relatives. |
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By Julie Jensen McDonald
Penfield Press
Paperback (64 pages)
 | List Price: $10.95
Lowest New Price: $10.95
Lowest Used Price: $2.85
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Highlights of Danish-American culture, including recipes and information about cultural traditions. Reprinted in 2002 |
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By Judith Dern
Aquamarine
Hardcover (128 pages)
 | List Price: $29.99
Lowest New Price: $19.79
Not yet published
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Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries. |
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By Ida Davidsen
L&R Fakta
Hardcover (119 pages)
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Recipes for seafood, meat, egg, tomato, and cheese smorgasbord recipes from the Davidsen family, which has been preparing and serving Danish food for 100 years. |
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By Carol Gold
University of Washington Press
Paperback (240 pages)
 | List Price: $24.95
Lowest New Price: $13.99
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Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Cookbooks allow us to trace the course of empires, of social roles, and of new nations over time. Danish Cookbooks: Domesticity and National Identity, 1616-1901 draws from three hundred years of Danish cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the beginning of the twentieth century. Like all prescriptive literature, cookbooks do not merely reflect the changes of the day but also constitute them. Historian Carol Gold reads recipes and cooking instructions for what they can tell us about literacy levels, division of labor in the kitchen and in society, and changes in the gendered aspects of publishing and using cookbooks. Gold explores the authors' instructions for economic and hygienic housekeeping and their sentiments about Danish identity as spelled out in dishes and spices. Just as the Danish nation would manage the body politic, so women were exhorted to manage the house and ensure the family's physical and moral health. Through the pages of cookbooks - in recipes, menus, and table settings - we can chart the growth of a nationalist Denmark and track the development of what it means to be a Dane. Written with the ease of a veteran historian and in an accessible and engaging style, Danish Cookbooks will appeal to scholars in Scandinavian studies as well as in gender and women's studies. It will also appeal to nonacademic readers interested in historical aspects of Danish nationalism and identity, women's social history, and cookbooks and cooking. |
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By Pauline Viola
Elm Tree Books
Unknown Binding (128 pages)
 | Lowest Used Price: $8.37
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By Nika Standen Hazelton
Penguin Books Ltd
Paperback (236 pages)
| Lowest Used Price: $1.48
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