| |
|
|
|
How to Cook dishes from Denmark
The cuisine of
Denmark shares many common features
with that of other Scandinavian countries.
Historically, French cuisine and
German cuisine have also been important
influences on the Danish kitchen, but in recent years, as Danes have begun
to travel more widely abroad, influences from further afield have become
increasingly important.
In general it might said that food is
considered a key ingredient in hygge (a feel of comfort which the Danes aspire to).
Some popular Danish recipes include:
- Æggekage - An omelette made with some flour so that it rises slightly.
- Biksemad - Pork or beef hash, traditionally made from leftovers with fried egg, pickled
beet slices, ketchup
and béarnaise sauce.
- Cod
(Danish: Torsk)
- It can be baked, fried, steamed, or dried
(Danish: Klipfisk).
- Eel
(Danish: Ål)
- Fried or smoked eel.
- Frikadeller - Meatballs made from ground meat (pork, beef or veal).
They also contain chopped onions, eggs, milk, bread crumbs and seasonings,
and are cooked by deep frying.
Frikadeller are sometimes considered the Danish national dish,
and are often served with boiled potatoes, red cabbage, pickled beetroot, and
gravy
(Danish:
Brun sovs). Frikadeller are also commonly eaten with creamed white cabbage, or
with rye bread
(Danish: Rugbrød)
and cabbage or pickle slices, or with cold potato salad.
- Pickled herring
(Danish: Marinerede sild)
- Pork slices
(Danish: Æbleflæsk) - Pork slices with bacon and apple-onion compote.
- Shrimp
(Danish: Rejer)
- Smørrebrød - Danish open sandwiches
often eaten for lunch. They
are made from a slice of buttered rye bread
(Danish: Rugbrød)
which has a topping
((Danish: Pålæg) usually of cold cuts,
and then is then decorated
((Danish: Pyntet)
with accompaniments.
- Vandgrød - A porridge made from barley.
- Veal medallion
(Danish: Kalvemedaljon)
Your Comments
Please share your comments on this page:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Caroline Fleming
Jacqui Small
Released: September 21st, 2017
Hardcover (256 pages)
 | List Price: $35.00*
Lowest New Price: $18.47*
In Stock*
*(As of 05:47 Pacific 3 Dec 2024 More Info)
Click Here | Description:
Cook Yourself Happy: The Danish Way- Manufacturer: Jacqui Small
- Brand: Jacqui Small
- ISBN: 1911127284
- EAN: 9781911127284
- PartNumber: MAN-FOX-U285-1911127284
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 256
- Author: Caroline Fleming
- Publication Date: September 21st, 2017
- Release Date: September 21st, 2017
Physical Description:- Size: 10.125 Inches by 7.875 Inches by 1.0 Inches
- Weight: 2.35012771292 pounds
Features:- Brand New in box. The product ships with all relevant accessories
Click here for more information |
|
By Stig Hansen
Brand: The Cookbook Marketplace
Released: July 2nd, 2007
Hardcover (176 pages)
 | List Price: $34.95*
Lowest Used Price: $7.46*
In Stock*
*(As of 05:47 Pacific 3 Dec 2024 More Info)
Click Here | Description:
Cooking Danish: A Taste of Denmark- Manufacturer: Favorite Recipes Pr
- Brand: Brand: The Cookbook Marketplace
- ISBN: 0979101905
- EAN: 9780979101908
Details:- Hardcover
- Edition: First Edition
- Number of Pages: 176
- Author: Stig Hansen
- Publication Date: July 2nd, 2007
- Release Date: July 2nd, 2007
Physical Description:- Size: 11.25 inches by 8.5 inches by 0.5 inches
- Weight: 2.2 Pounds
Features:- Used Book in Good Condition
Click here for more information |
|
By Judith Dern
Lorenz Books
Released: June 15th, 2014
Hardcover (64 pages)
 | List Price: $10.00*
Lowest New Price: $9.30*
In Stock*
*(As of 05:47 Pacific 3 Dec 2024 More Info)
Click Here | Description:
Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes- Manufacturer: Southwater
- Brand: Lorenz Books
- ISBNs: 9780754829119, 0754829111
- EAN: 9780754829119
- PartNumber: over 85 photographs
Details:- Hardcover
- Number of Pages: 64
- Authors: Judith Dern, John Nielsen
- Publication Date: June 15th, 2014
- Release Date: June 15th, 2014
Physical Description:- Size: 6.54 inches by 6.66 inches by 0.7 inches
- Weight: 2.314853751 pounds
Click here for more information |
|
By Richard E. Klein
Independently Published
Released: August 26th, 2020
Paperback (120 pages)
 | Lowest New Price: $12.99*
In Stock*
*(As of 05:47 Pacific 3 Dec 2024 More Info)
Click Here | Description:
Danish Dinner Party: Traditions and Recipes- Manufacturer: Independently published
- Brand: Independently Published
- EAN: 9798677725562
- PartNumber: 9798677725562
Details:- Paperback
- Number of Pages: 120
- Author: Richard E. Klein
- Publication Date: August 26th, 2020
- Release Date: August 26th, 2020
Physical Description:- Size: 9.0 inches by 6.0 inches by 0.3 inches
- Weight: 0.42 pounds
Click here for more information |
|
| |
