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    RecipesManiac.com   >   National + Regional Cookbooks   >   African   >   Ethiopian

       
     

    How to Cook dishes from Ethiopia


    Ethiopian cuisine is known for the many spicy dishes it offers. Many dishes are in the form of a thick stew (wol) which is served on top a sourdough flatbread known as injera. Ethiopian cuisine does not use pork because most Ethiopians are Muslims or Ethiopian Orthodox Christians, however other meats are eaten. The Ethiopian Orthodox Church requires fasting on Wednesdays, Fridays and during the Lenten season, and at these times only vegetarian dishes are eaten - which of course has led to the development of a diverse array of vegetarian dishes.

    Some popular Ethiopian recipes and dishes include:
    • Gored gored - Cubed raw beef.

    • Kitfo - Raw (or rare) ground beef marinated in mitmita (spicy chili powder) and niter kibbeh (clarified butter with spices). It is served or mixed with cooked greens and mild cheese. It is usually eaten with injera (flat bread) or kocho (a thick bread made from the ensete plant, which is a relative of banana).

    • Tibs - Sautéed meat or vegetables. A variety known as "special tibs" is served on a hot plate with vegetable salad mixed in.

    • Wat - Spicy stews. There are many varieties including beef, chicken, fish, goat, lamb, legume (split peas or lentils) and vegetables. All varieties contain red onions, and are eaten with injera (flat bread).


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    America's Restaurant Recipes


    Ethiopian Cookbooks

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    Teff Love: Adventures in Vegan Ethiopian Cooking

    By Kittee Berns

    imusti
    Released: January 15th, 2015
    Paperback (192 pages)

    Teff Love: Adventures in Vegan Ethiopian Cooking
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    Description:
    Teff Love: Adventures in Vegan Ethiopian Cooking
    • Manufacturer: Book Publishing Company
    • Brand: imusti
    • ISBNs: 157067311X, 9781570673115
    • UPC: 884976272407
    • EANs: 0884976272407, 9781570673115
    • PartNumber: Colour photographs throughout
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Kittee Berns
    • Publication Date: January 15th, 2015
    • Release Date: January 15th, 2015
    Physical Description:
    • Size: 8.75 Inches by 8.0 Inches by 0.75 Inches
    • Weight: 0.9 Pounds
    Features:
    • Book Publishing Company TN
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    Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy

    By Grizzly Publishing

    Released: November 28th, 2018
    Paperback (136 pages)

    Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy
    Lowest New Price: $15.99*
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    Description:
    Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy
    • Manufacturer: Independently published
    • ISBN: 1790402298
    • EAN: 9781790402298
    Details:
    • Paperback
    • Number of Pages: 136
    • Author: Grizzly Publishing
    • Publication Date: November 28th, 2018
    • Release Date: November 28th, 2018
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.31 Inches
    • Weight: 0.43 Pounds
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    Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia

    Brand: Ethiopian Cookbook Enterprises
    Released: March 1st, 1994
    Paperback (320 pages)

    Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia
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    Description:
    Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia
    • Manufacturer: Ethiopian Cookbook Enterprises
    • Brand: Brand: Ethiopian Cookbook Enterprises
    • ISBN: 0961634529
    • EAN: 9780961634520
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Revised & enlarged
    • Number of Pages: 320
    • Publication Date: March 1st, 1994
    • Release Date: March 1st, 1994
    Physical Description:
    • Size: 8.5 Inches by 5.5 Inches by 0.75 Inches
    • Weight: 0.9 Pounds
    Features:
    • Used Book in Good Condition
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    Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food

    By Tsehai Fessehatsion

    Released: August 30th, 2016
    Paperback (192 pages)

    Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food
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    Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1534775927
    • EAN: 9781534775923
    • PartNumber: 43239-35987
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 192
    • Authors: Tsehai Fessehatsion, Erin Peterson
    • Publication Date: August 30th, 2016
    • Release Date: August 30th, 2016
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.46 Inches
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    Cooking With Imaye: Ethiopian Cuisine Straight from Mom's Kitchen

    By Lena Deresse

    Released: April 21st, 2014
    Paperback (132 pages)

    Cooking With Imaye: Ethiopian Cuisine Straight from Mom s Kitchen
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    Cooking With Imaye: Ethiopian Cuisine Straight from Mom's Kitchen
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1497577489
    • EAN: 9781497577480
    Details:
    • Paperback
    • Number of Pages: 132
    • Author: Lena Deresse
    • Publication Date: April 21st, 2014
    • Release Date: April 21st, 2014
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.31 Inches
    • Weight: 0.5 Pounds
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    The Secret to Ethiopian Cooking

    By Roman Mengistu Workie and Essey Workie

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    The Secret to Ethiopian Cooking
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    • Manufacturer: Blurb
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    • ISBN: 1389954943
    • EAN: 9781389954948
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    • Author: Roman Mengistu Workie and Essey Workie
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