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    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Israeli
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Israeli

       
     

    How to Cook dishes from Israel


    Israel Israel is home to a very varied and diverse cuisine. This is because immigrants from all over the world have introduced recipes, there are of course traditional Jewish recipes, and Arab influences have been absorbed too. Israeli cuisine can be broadly divided into two main categories: Israeli-Mizrahi cuisine, which is influenced by Arab cuisine, and traditional Israeli cuisine, which is influenced by the various countries from which Jews immigrated to Israel, and includes Ashkenazi, North African, Balkan, Yemenite, Iraqi and North American dishes, although many dishes have gained popularity outside their original ethnic origin.

    Some Israeli recipes and dishes include:
    • Bourekas - Savoury pastries.

    • Falafel - Balls or patties made from fava beans or chickpeas, and fried.

    • Israeli salad (known in Israel as "Salat Aravi") - Finely diced tomatoes and cucumbers, dressed with lemon juice and olive oil.

    • Jachnun - Rolled dough, slowly baked over night, and eaten with tomato dip, hard boiled eggs and skhug.

    • Kibbeh - Ground meat, flour and spices, made into a ball, and then fried.

      Kibbeh

    • Labneh - Yogurt strained to remove the whey.

      Labneh

    • Malawach - A thin bread made of many layers, similar to a crêpe.

    • Matbucha - A salad made from tomatoes, roasted peppers, oil and garlic, which are cooked together and then allowed to cool.

    • Sambusac - Small triangular fried pastries, containing various savory fillings.

    • Shakshouka - Eggs, tomatoes, onions and garlic. Usually eaten with pita bread.

    • Shawarma - The Israeli version of doner kebab. Served with bread and salad, and hummus or French fries.

    • Skhug, also known as "kharif" - A spicy dip/sauce, originally from Yemen. The dip is made from fresh hot peppers, coriander, garlic and spices. There are several variants including skhug adom (red skhug, made from red peppers), skhug yarok (green skhug made green peppers), and skhug chum (brown skhug, made using green peppers and tomatoes).

      Skhug

    • Sufganiyah - Ball-shaped doughnuts, fried, injected with jelly or custard, and then covered with powdered sugar. They particularly in the run-up to, and during, Hanukkah.


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    Israeli Cookbooks

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    Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

    By Adeena Sussman

    Kindle Edition (368 pages)

    Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
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    Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
    • Manufacturer: Avery
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    • Format: Kindle eBook
    • Number of Pages: 368
    • Author: Adeena Sussman
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    Modern Israeli Cooking: 100 New Recipes for Traditional Classics

    By Danielle Oron

    Page Street Publishing
    Released: October 13th, 2015
    Hardcover (240 pages)

    Modern Israeli Cooking: 100 New Recipes for Traditional Classics
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    Modern Israeli Cooking: 100 New Recipes for Traditional Classics
    • Manufacturer: Page Street Publishing
    • Brand: Page Street Publishing
    • ISBN: 1624141765
    • EAN: 9781624141768
    • PartNumber: 23080277
    Details:
    • Hardcover
    • Edition: 1st
    • Number of Pages: 240
    • Author: Danielle Oron
    • Publication Date: October 13th, 2015
    • Release Date: October 13th, 2015
    Physical Description:
    • Size: 10.259822 Inches by 8.0799051 Inches by 0.8248015 Inches
    • Weight: 2.22446422358 Pounds
    Features:
    • Page Street Publishing
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    Israeli Recipe Collection Cookbook: Easy-to-Follow Collection of Healthy & Affordable Israeli Recipes

    By Nancy Silverman

    Kindle Edition (70 pages)

    Israeli Recipe Collection Cookbook: Easy-to-Follow Collection of Healthy & Affordable Israeli Recipes
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    Israeli Recipe Collection Cookbook: Easy-to-Follow Collection of Healthy & Affordable Israeli Recipes

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    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 70
    • Author: Nancy Silverman
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    Israeli Cookbook: 65 of the Best, Beginner-Friendly, Delicious, Easy-to-Follow, and Ingredient-Accessible Recipes in Israeli Cuisine

    By Naomi Hoffman

    Kindle Edition (128 pages)

    Israeli Cookbook: 65 of the Best, Beginner-Friendly, Delicious, Easy-to-Follow, and Ingredient-Accessible Recipes in Israeli Cuisine
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    Israeli Cookbook: 65 of the Best, Beginner-Friendly, Delicious, Easy-to-Follow, and Ingredient-Accessible Recipes in Israeli Cuisine

    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 128
    • Author: Naomi Hoffman
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    Vegetarian and Salad Recipes - Israeli-Mediterranean Cookbook (Cook In Israel - Kosher Recipes, Mediterranean Cooking 3)

    By Orly Ziv

    Kindle Edition (119 pages)

    Vegetarian and Salad Recipes - Israeli-Mediterranean Cookbook (Cook In Israel - Kosher Recipes, Mediterranean Cooking 3)
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    Vegetarian and Salad Recipes - Israeli-Mediterranean Cookbook (Cook In Israel - Kosher Recipes, Mediterranean Cooking 3)
    • Manufacturer: Ally Nathaniel
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 119
    • Author: Orly Ziv
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    The Israeli Cuisine Cookbook: 30 Luscious Israeli Recipes

    By Rachael Rayner

    Released: August 23rd, 2019
    Paperback (113 pages)

    The Israeli Cuisine Cookbook: 30 Luscious Israeli Recipes
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    The Israeli Cuisine Cookbook: 30 Luscious Israeli Recipes
    • Manufacturer: Independently published
    • ISBN: 1688159622
    • EAN: 9781688159624
    Details:
    • Paperback
    • Number of Pages: 113
    • Author: Rachael Rayner
    • Publication Date: August 23rd, 2019
    • Release Date: August 23rd, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.29 Inches
    • Weight: 0.39 Pounds
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    Healthy Mediterranean Kitchen: Israeli Recipes For Everyday Cooking

    By Dalia Avissar & Yoad Avissar

    Kindle Edition

    Healthy Mediterranean Kitchen: Israeli Recipes For Everyday Cooking
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    Healthy Mediterranean Kitchen: Israeli Recipes For Everyday Cooking

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    • Authors: Dalia Avissar, Shely Inbar, Yoad Avissar
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