Moroccan Recipes & Cookbooks

How to Cook dishes from Morocco

• Couscous - A paste made from spherical granules of semolina coated with wheat flour. It is traditionally served with meat or vegetable stew, and can be eaten hold or cut, and a side dish or dessert.
  
  
• Emshmel and mqualli - These are both dishes made chicken, citrus fruits and olives cooked in a tajine (a special heavy clay pot). The two dishes differ slightly in preparation methods.
  
  
• Harira - A soup made from flour, chickpeas, eggs, lentils, onions, rice, and tomatoes, as well as a small amount of meat, and flavored with herbs and perhaps lemon juice. It is usually served with hard-boiled eggs, dates and figs. Harira is eaten during Ramadan after sunset, on special celebrations such as the morning after a wedding.
  
  
• Kefta - Meatballs in an egg and tomato sauce.
  
  
• Mrouzia - Lamb cooked with raisins and almonds in a tajine (a special heavy clay pot).
  
  
• Pastilla - A sweet and sour pie containing squab (domestic pigeon), shredded chicken, or fish.

• African Recipes & Cookbooks
  
  
• Arab Recipes & Cookbooks
  
  
• Mediterranean Recipes & Cookbooks

Cooking at the Kasbah: Recipes from My Moroccan Kitchen By Kitty Morse Chronicle Books Paperback (156 pages) List Price: $22.95* Lowest New Price: $9.64* Lowest Used Price: $6.31* Usually ships in 24 hours* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here Product Description: Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

Cooking at the Kasbah: Recipes from My Moroccan Kitchen By Kitty Morse Chronicle Books Paperback (156 pages) List Price: $22.95* Lowest New Price: $9.64* Lowest Used Price: $6.31* Usually ships in 24 hours* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here Product Description: Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

Moroccan Cooking The Easy Way (with DVD) By Alia Al-Kasimi Alia Al-Kasimi Paperback (64 pages) List Price: $12.00* Lowest New Price: $12.00* Usually ships in 24 hours* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here Product Description: If your busy schedule does not leave you much time for cooking or if you are curious and would like to discover the wonders of Moroccan cuisine, then this book is for you. It contains 30 wonderful authentic Moroccan recipes, that are well explained. If the recipes are not enough, you can find the corresponding step-by-step videos in the included DVD. Everything you need to create a successful Moroccan meal!

Moroccan Cooking The Easy Way (with DVD) By Alia Al-Kasimi Alia Al-Kasimi Paperback (64 pages) List Price: $12.00* Lowest New Price: $12.00* Usually ships in 24 hours* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here Product Description: If your busy schedule does not leave you much time for cooking or if you are curious and would like to discover the wonders of Moroccan cuisine, then this book is for you. It contains 30 wonderful authentic Moroccan recipes, that are well explained. If the recipes are not enough, you can find the corresponding step-by-step videos in the included DVD. Everything you need to create a successful Moroccan meal!

Modern Moroccan: Ancient Traditions, Contemporary Cooking By Ghillie Basan Aquamarine Hardcover (160 pages) List Price: $27.50* Lowest New Price: $226.99* Lowest Used Price: $48.49* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here Product Description: This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat.

Modern Moroccan: Ancient Traditions, Contemporary Cooking By Ghillie Basan Aquamarine Hardcover (160 pages) List Price: $27.50* Lowest New Price: $226.99* Lowest Used Price: $48.49* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here Product Description: This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat.

Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking By Ghillie Basan Ryland Peters & Small Hardcover (144 pages) List Price: $24.95* Lowest New Price: $14.74* Lowest Used Price: $21.14* Usually ships in 24 hours* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here Product Description: Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics. A chapter on Traditional Lamb Tagines includes the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios. Also included are less traditional but equally delicious recipes for Beef, Kefta, and Sausage Tagines. Try a Beef Tagine with Sweet Potatoes, Peas, and Ginger; or a Chorizo Tagine with Lentils and Fenugreek, Lighter recipes for Chicken and Duck Tagines include a tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Ideas for Fish and Seafood dishes include a Creamy Shellfish Tagine with Fennel and Spicy Harissa. Vegetable Tagines make satisfying and economical meals. Try a Tagine of Artichokes, Potatoes, Peas, and Saffron. A chapter devoted to Couscous Dishes provides an essential recipe for Plain, Buttery Couscous, as well as ideas for couscous-based dishes, such as Green Couscous with a Spring Broth; and Couscous Tfaia with Beef. Finally, Salads and Vegetable Side Dishes are often served alongside tagines to balance the flavors. Recipes to try include Preserved Lemon and Tomato Salad with Capers; and Honey-glazed Pumpkin with Spices. . Featuring over 50 foolproof recipes, this book is the perfect introduction to the fabulous cuisine fo Morocco. . Beautiful location photography by Martin Brigdale and Peter Cassidy.

Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking By Ghillie Basan Ryland Peters & Small Hardcover (144 pages) List Price: $24.95* Lowest New Price: $14.74* Lowest Used Price: $21.14* Usually ships in 24 hours* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here Product Description: Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics. A chapter on Traditional Lamb Tagines includes the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios. Also included are less traditional but equally delicious recipes for Beef, Kefta, and Sausage Tagines. Try a Beef Tagine with Sweet Potatoes, Peas, and Ginger; or a Chorizo Tagine with Lentils and Fenugreek, Lighter recipes for Chicken and Duck Tagines include a tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Ideas for Fish and Seafood dishes include a Creamy Shellfish Tagine with Fennel and Spicy Harissa. Vegetable Tagines make satisfying and economical meals. Try a Tagine of Artichokes, Potatoes, Peas, and Saffron. A chapter devoted to Couscous Dishes provides an essential recipe for Plain, Buttery Couscous, as well as ideas for couscous-based dishes, such as Green Couscous with a Spring Broth; and Couscous Tfaia with Beef. Finally, Salads and Vegetable Side Dishes are often served alongside tagines to balance the flavors. Recipes to try include Preserved Lemon and Tomato Salad with Capers; and Honey-glazed Pumpkin with Spices. . Featuring over 50 foolproof recipes, this book is the perfect introduction to the fabulous cuisine fo Morocco. . Beautiful location photography by Martin Brigdale and Peter Cassidy.

Traditional Moroccan Cooking: Recipes from Fez (Serif) By Z. Guinaudeau Serif Publishing Paperback (200 pages) List Price: $14.95* Lowest New Price: $8.75* Lowest Used Price: $7.67* Usually ships in 24 hours* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here Product Description: Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. This is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.

Traditional Moroccan Cooking: Recipes from Fez (Serif) By Z. Guinaudeau Serif Publishing Paperback (200 pages) List Price: $14.95* Lowest New Price: $8.75* Lowest Used Price: $7.67* Usually ships in 24 hours* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here Product Description: Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. This is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.

Cooking Moroccan (Thunder Bay Cooking) By Tess Mallos Thunder Bay Press Paperback (192 pages) List Price: $14.95* Lowest New Price: $7.19* Lowest Used Price: $5.73* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here ISBN13: 9781592234035 Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product Description: From Morocco’s savory little dishes—Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam—to a celebration of "Dishes from the Palace," here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips—a discussion of the traditional Moroccan mint tea service, a look at the spicy tradition of chorizo sausage—immerse the reader in regional cuisines. The practical and inspirational meet in this lavish exploration of Moroccan cuisine.

Cooking Moroccan (Thunder Bay Cooking) By Tess Mallos Thunder Bay Press Paperback (192 pages) List Price: $14.95* Lowest New Price: $7.19* Lowest Used Price: $5.73* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here ISBN13: 9781592234035 Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product Description: From Morocco’s savory little dishes—Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam—to a celebration of "Dishes from the Palace," here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips—a discussion of the traditional Moroccan mint tea service, a look at the spicy tradition of chorizo sausage—immerse the reader in regional cuisines. The practical and inspirational meet in this lavish exploration of Moroccan cuisine.

Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen) By Rebekah Hassan Lorenz Books Paperback (96 pages) List Price: $12.95* Lowest New Price: $65.00* Lowest Used Price: $13.24* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here Product Description: Moroccan food is one of the world's most fragrant and flavorful cuisines. This richly colorful volume unveils the wealth of Morocco's traditional recipes that have been handed down over generations. Moroccan Cooking is divided into seven sections. There are soups and starters, followed by many variations on the national dish of couscous. Main courses include tantalising fish and seafood recipes, meat and poultry, and vegetables and salads. There are also several delectable dessert dishes. Each of the 70 recipes is photographed step-by-step, and there are magnificent pictures of the finished dishes. With its comprehensive introduction to the history of this fascinating country and guide to all the classic ingredients, herbs and spices and cooking techniques, this book is an eye-opening guide to the secrets of Moroccan cooking.

Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen) By Rebekah Hassan Lorenz Books Paperback (96 pages) List Price: $12.95* Lowest New Price: $65.00* Lowest Used Price: $13.24* *(As of 14:05 Pacific 9 Sep 2010 More Info) Click Here Product Description: Moroccan food is one of the world's most fragrant and flavorful cuisines. This richly colorful volume unveils the wealth of Morocco's traditional recipes that have been handed down over generations. Moroccan Cooking is divided into seven sections. There are soups and starters, followed by many variations on the national dish of couscous. Main courses include tantalising fish and seafood recipes, meat and poultry, and vegetables and salads. There are also several delectable dessert dishes. Each of the 70 recipes is photographed step-by-step, and there are magnificent pictures of the finished dishes. With its comprehensive introduction to the history of this fascinating country and guide to all the classic ingredients, herbs and spices and cooking techniques, this book is an eye-opening guide to the secrets of Moroccan cooking.