Norwegian Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   National + Regional Cookbooks   >   Scandinavian   >   Norwegian

       
     

    How to Cook dishes from Norway


    Norway Much of Norway's land is either mountaineous or wilderness. Additionally, the country has a very long coastline and a long tradition of seafaring. As a result, traditional Norwegian cuisine tends to emphasize game and fish. Modern Norwegian cuisine has continued these traditions, but also introduced dishes brought into the country from abroad.

    Some popular Norwegian recipes and dishes include:
    • Fårikål - Mutton stew with cabbage. It is traditionally served with potatoes boiled in their skins.

    • Gravlaks - Salmon cured in sugar and salt, and seasoned with dill. Sometimes herbs and spices are used to flavor the dish.

    • Pinnekjøtt - Salted and dried smoked lamb's ribs. The ribs are rehydrated then steamed, and served with potato and mashed rutabaga. It is traditionally eaten at Christmas in western Norway.

    • Rakfish - Trout or char (another type of fish) fermented for two or three months, and eaten without cooking. It is usually served sliced with lefse (Norwegian flatbread made from potato, flour, and milk or cream), almond potato and raw red onion. Rakfish is not recommended for pregnant women, or people with a reduced immune defense.

    • Reinsdyrsteik - Reindeer steak.


    Your Comments

    Please share your comments on this page:

       

    America's Restaurant Recipes

    See Also

    Related pages on this web site:
    America's Restaurant Recipes


    Norwegian Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Norwegian Recipes: Old-Time Favorites

    Brand: Penfield Pr
    Spiral-bound (170 pages)

    Norwegian Recipes: Old-Time Favorites
    List Price: $8.95*
    Lowest New Price: $7.97*
    Lowest Used Price: $11.96*
    Usually ships in 24 hours*
    *(As of 00:12 Pacific 23 Mar 2017 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:
    Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy stocking-stuffer-sized book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.

    Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy

    By Astrid Karlsen Scott

    Skyhorse Publishing
    Paperback (192 pages)

    Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy
    List Price: $19.99*
    Lowest New Price: $4.39*
    Lowest Used Price: $3.64*
    Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.*
    *(As of 00:12 Pacific 23 Mar 2017 More Info)


    Click Here
    Product Description:
    Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as:

    • Pickled mackerel
    • Marinated salmon
    • Stuffed cabbage leaves
    • Lamb roll
    • Bergen pretzels
    • Spinach pie
    • Rhubarb soup
    • Thick rice pancakes
    • Sweet cardamom bread
    • Marzipan cake
    • And more!

    Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington.

    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

    Authentic Norwegian Cooking

    By Astrid Karlsen Scott

    Nordic Adventures
    Hardcover (362 pages)

    Authentic Norwegian Cooking
    List Price: $34.95*
    Lowest New Price: $42.77*
    Lowest Used Price: $7.15*
    *(As of 00:12 Pacific 23 Mar 2017 More Info)


    Click Here
    Product Description:
    More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index.

    The Nordic Cookbook

    By Magnus Nilsson

    imusti
    Hardcover (768 pages)

    The Nordic Cookbook
    List Price: $49.95*
    Lowest New Price: $23.17*
    Lowest Used Price: $21.43*
    Usually ships in 24 hours*
    *(As of 00:12 Pacific 23 Mar 2017 More Info)


    Click Here
    • PHAIDON PRESS
    Product Description:

    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

    The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.

    Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.

    With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).

    Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.

    The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

    Aunt Hildur's Excellent Norwegian Recipes

    By Richard A. Thorud

    Elliot House
    Paperback (24 pages)

    Aunt Hildur s Excellent Norwegian Recipes
    List Price: $2.99*
    Lowest New Price: $2.99*
    Lowest Used Price: $532.19*
    Usually ships in 24 hours*
    *(As of 00:12 Pacific 23 Mar 2017 More Info)


    Click Here
    Product Description:
    This book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms.

    Kitchen of Light: The New Scandinavian Cooking

    By Andreas Viestad

    Artisan
    Hardcover (304 pages)

    Kitchen of Light: The New Scandinavian Cooking
    List Price: $35.00*
    Lowest New Price: $110.00*
    Lowest Used Price: $25.83*
    *(As of 00:12 Pacific 23 Mar 2017 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:

    This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.

    In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.

    Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks)

    By Sylvia Munsen

    Brand: Lerner Publications
    Hardcover (72 pages)

    Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks)
    List Price: $25.26*
    Lowest New Price: $27.00*
    Lowest Used Price: $3.50*
    *(As of 00:12 Pacific 23 Mar 2017 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:
    An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

    Gudrun’s Kitchen: Recipes from a Norwegian Family

    By Irene O. Sandvold & Quinn E. Sandvold

    Wisconsin Historical Society Press
    Paperback (272 pages)

    Gudrun’s Kitchen: Recipes from a Norwegian Family
    List Price: $22.95*
    Lowest New Price: $14.97*
    Lowest Used Price: $11.47*
    Usually ships in 24 hours*
    *(As of 00:12 Pacific 23 Mar 2017 More Info)


    Click Here
    Product Description:

    The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend.

    Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.

    Norwegian Cooking: Family Favorite Recipes

    By Mary-Ann Rolf

    Released: 2014-01-02
    Kindle Edition (53 pages)

    Norwegian Cooking: Family Favorite Recipes
     
    Product Description:
    This book is a compilation of tried and true recipes passed on to the author from her parents, their extended families, and Norwegian friends. Over 40 delicious family favorite recipes are included, samplings of appetizers, baked goods, beverages, breads, desserts, main dishes, sandwiches, soups, salads, and vegetables and grain dishes. Each recipe is illustrated with a color photo. The author's family turns to these recipes for holidays, special events such as birthdays, anniversaries, as well as for every day cooking. Norwegian cooking is nutritious, delicious and easy to prepare. The author and her family is happy to share them with you. Enjoy!

    America's Restaurant Recipes

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2015, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.