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On this page, you'll find a great selection of Norwegian Cook Books.
By Sigrid Marstrander
Penfield Books
Spiral-bound (146 pages)
 | List Price: $6.95
Lowest New Price: $6.95
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A mini version of Penfield's wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa. Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie. |
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By Astrid Karlsen Scott
Nordic Adventures
Hardcover (362 pages)
 | List Price: $34.95
Lowest New Price: $26.48
Lowest Used Price: $18.63
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More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index. |
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By Louise Roalson & Joan Liffring-Zug Bourret
Penfield Books
Released: 2003-07-17
Paperback (160 pages)
 | List Price: $14.95
Lowest New Price: $14.95
Lowest Used Price: $4.99
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They came by boat, some in 1825 in the smallest vessel ever to cross the Atlantic at the time. They came for a new life, a better future. They brought arts, culture, and foods the lies of which American had never seen before. "Norwegian Touches" tells the stories of Norwegian immigrants, their ancestors, and their descendants. It also includes tales of great Norwegians such as playwright Henrik Ibsen, artist Edvard Munch, composer Edvard Grieg, violinist Ole Bull, sculpture Jacob Fjelde, master novelist Ole Edvart Rolvaag, and Wisconsin woodcarvers Else Bigton and Philip Odden. Featureed tourist attractions include Vesterheim Norwegian-American Museum in Decorah, Iowa; The Chapel in the Hills, Rapid City, South Dakota; Moorhead, Minnesota's Heritage Hjemkomst Center; and Mount Horeb, Wisconsin, which bills itself as the troll capital of America. The book is beautifully designed and is illustrated with about 80 photographs, half of them in full color. About 100 classic recipes cover a range of Norwegian foods. |
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Penfield Pr
Spiral-bound (170 pages)
 | List Price: $6.95
Lowest New Price: $6.95
Lowest Used Price: $4.95
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Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy stocking-stuffer-sized book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more. |
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By Janet Letnes Martin
Martin House Publications (MN)
Paperback
 | List Price: $10.95
Lowest New Price: $7.35
Lowest Used Price: $0.40
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By Richard A. Thorud
Elliot House
Paperback (24 pages)
 | List Price: $2.99
Lowest New Price: $2.99
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This book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms. |
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Skandisk
Hardcover (224 pages)
| List Price: $45.00
Lowest New Price: $79.00
Lowest Used Price: $15.53
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By Sylvia Munsen
Lerner Publishing Group
Library Binding (46 pages; 1)
| List Price: $18.95
Lowest Used Price: $0.92
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By Christin Drake
Northern California
Hardcover (208 pages)
| List Price: $19.95
Lowest Used Price: $5.52
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