Norwegian Recipes & Cookbooks

How to Cook dishes from Norway

• Fårikål - Mutton stew with cabbage. It is traditionally served with potatoes boiled in their skins.
  
  
• Gravlaks - Salmon cured in sugar and salt, and seasoned with dill. Sometimes herbs and spices are used to flavor the dish.
  
  
• Pinnekjøtt - Salted and dried smoked lamb's ribs. The ribs are rehydrated then steamed, and served with potato and mashed rutabaga. It is traditionally eaten at Christmas in western Norway.
  
  
• Rakfish - Trout or char (another type of fish) fermented for two or three months, and eaten without cooking. It is usually served sliced with lefse (Norwegian flatbread made from potato, flour, and milk or cream), almond potato and raw red onion. Rakfish is not recommended for pregnant women, or people with a reduced immune defense.
  
  
• Reinsdyrsteik - Reindeer steak.

• Scandinavian
  
  
• Scandinavian Recipes & Cookbooks

Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) By Sylvia Munsen Lerner Publications Hardcover (72 pages; 1) List Price: $25.26* Lowest New Price: $19.55* Lowest Used Price: $0.82* Usually ships in 24 hours* *(As of 03:29 Pacific 29 Jul 2010 More Info) Click Here Product Description: An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

Authentic Norwegian Cooking By Astrid Karlsen Scott Nordic Adventures Hardcover (362 pages) List Price: $34.95* Lowest New Price: $33.99* Lowest Used Price: $13.09* Usually ships in 24 hours* *(As of 03:29 Pacific 29 Jul 2010 More Info) Click Here Product Description: More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index.

The Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian Chefs Skandisk Hardcover (224 pages) List Price: $45.00* Lowest New Price: $89.05* Lowest Used Price: $15.42* *(As of 03:29 Pacific 29 Jul 2010 More Info) Click Here

Aunt Hildur's Excellent Norwegian Recipes By Richard A. Thorud Elliot House Paperback (24 pages) List Price: $2.99* Lowest New Price: $2.99* Lowest Used Price: $26.88* Usually ships in 1 to 3 weeks* *(As of 03:29 Pacific 29 Jul 2010 More Info) Click Here Product Description: This book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms.

Time-Honored Norwegian Recipes Adapted to the American Kitchen By Erna Oleson Xan & Erna Oleson Penfield Press Paperback (128 pages) List Price: $9.95* Lowest New Price: $59.00* Lowest Used Price: $3.27* *(As of 03:29 Pacific 29 Jul 2010 More Info) Click Here Product Description: Over 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.

Norwegian Touches: History, Recipes, Folk Arts Notably Norwegian By Louise Roalson; Joan Liffring-Zug Bourret; Joan Liffring-Zug Bourret Penfield Books Released: 2003-07-17 Paperback (160 pages) List Price: $16.95* Lowest New Price: $16.50* Lowest Used Price: $4.03* Usually ships in 24 hours* *(As of 03:29 Pacific 29 Jul 2010 More Info) Click Here Product Description: They came by boat, some in 1825 in the smallest vessel ever to cross the Atlantic at the time. They came for a new life, a better future. They brought arts, culture, and foods the lies of which American had never seen before. "Norwegian Touches" tells the stories of Norwegian immigrants, their ancestors, and their descendants. It also includes tales of great Norwegians such as playwright Henrik Ibsen, artist Edvard Munch, composer Edvard Grieg, violinist Ole Bull, sculpture Jacob Fjelde, master novelist Ole Edvart Rolvaag, and Wisconsin woodcarvers Else Bigton and Philip Odden. Featureed tourist attractions include Vesterheim Norwegian-American Museum in Decorah, Iowa; The Chapel in the Hills, Rapid City, South Dakota; Moorhead, Minnesota's Heritage Hjemkomst Center; and Mount Horeb, Wisconsin, which bills itself as the troll capital of America. The book is beautifully designed and is illustrated with about 80 photographs, half of them in full color. About 100 classic recipes cover a range of Norwegian foods.

Best of Scandinavian Cooking: Danish, Norwegian and Swedish By Shirley Sarvis Hippocrene Books Paperback (142 pages) List Price: $9.95* Lowest New Price: $8.96* Lowest Used Price: $1.70* Usually ships in 24 hours* *(As of 03:29 Pacific 29 Jul 2010 More Info) Click Here Product Description: This exciting collection of 100 recipes, each dish the favourite of a Scandinavian cook, spans the range of home cooking -- starters, soups, omelettes, pancakes, meats and pastries. Included are directions for making such tempting dishes as Norwegian Blueberry Omelette, Danish Butter Cake, Swedish Pancakes, and openfaced Danish sandwiches.

Norwegian Cooking KOM Forlag Hardcover (288 pages) Lowest Used Price: $50.00* *(As of 03:29 Pacific 29 Jul 2010 More Info) Click Here