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How to Cook dishes from the Pacific Rim
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Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research. All the secret copy cat recipes in ONE cookbook.
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The Pacific Rim is the name used to refer to the regions and countries
bordering the Pacific Ocean. It is as vast and very diverse area
that includes lands on four different continents
(Asia, Australasia, North America and South America). The people
of the Pacific Rim have many diverse traditions, cultures, religions,
and, of course, cuisines.
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By Martin Cate
Ten Speed Pr
Released: 2016-06-07
Hardcover (352 pages)
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Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.
Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.
Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history. |
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By Nicole Ponseca
Artisan
Released: 2018-11-13
Hardcover (304 pages)
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2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”). Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine.
The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in! |
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By Desmond Tan
TEN SPEED
Released: 2017-03-28
Hardcover (272 pages)
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From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia. |
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By Stephanie Kelly
Independently published
Paperback (111 pages)
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Burn fat, feel great, and satisfy your sweet tooth in 2019!Have you embarked on a Keto Diet lifestyle either for weight loss or to bring your body to a general healthier state of being? Regardless if you are new to this dietary lifestyle, or have been practicing it for years, chances are that at one point or another you have felt like something was missing. Many people think that going keto means going without certain things, such as baked goods and favorite desserts. This is absolutely not true. While taking advantage of fresh, whole ingredients and the many flour and sugar alternatives available today, there is a way to create just about any dessert that you may crave. This book will serve as your in-depth guide on how to prepare different kinds of delicious yet guilt-free ketogenic-friendly desserts. Be amazed at the many kinds of recipes that you can make! Here Is A Preview of What You'll Learn in This Book： - Understanding the Keto Diet
- Tips and Tricks When Making Keto-Friendly Desserts
- Basic Pantry Staples in A Keto-Friendly Kitchen
- Tips on How to Make Delicious Keto Desserts
- 80 Delectable and Guilt-Free Keto Desserts
Learn How to Make These Amazingly Delicious Ketogenic Dessert Recipes: - Aromatic Rosemary Keto Bread
- Cheesy Onion Muffins
- Mocha Flavored Ice Cream
- Lemon and Cashew Bars
- Keto Chocolate Banana Brownie
- Cheesy Bacon Fat Balls
- Crunchy Toffee Topped Cracker Bites
- More and more
Enjoy and never deprive yourself of the sweet life again！ |
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By Abigail Sotto Raines
Page Street Publishing
Released: 2019-06-11
Paperback (192 pages)
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Bring the Exciting and Comforting Flavors of Asia to Your Kitchen
Born and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy flavors of Asian cuisine―inspiring her to create this delicious collection of recipes. Expand your palate with Curry Noodle Soup with Chicken (Khao Soy Gai) and Filipino-Style Paella (Beringhe) or make restaurant favorites like Pad Thai and Pho Bo. Learn how to make staples of authentic Asian cuisine like compressed rice (Ketupat), dumplings and spring rolls, and taste a variety of national dishes from Vietnamese Grilled Pork with Rice Noodles (Bun Thit Nuong) to Indonesian coconut pancakes (Serabi). With Rice. Noodles. Yum. you’ll be able to replicate the rich flavors of home-style Asian cooking, street food fare and everything in between. |
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By Martha Cheng
CLARKSON POTTER
Released: 2017-01-24
Hardcover (96 pages)
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Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable. |
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By Amanda Robbins
Independently published
Paperback (233 pages)
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Enjoy 550 Easy and Most Delicious, Foolproof, Hand-Picked Instant Pot Recipes. Anyone Can Cook.
★★BONUS★★ (click < Read more)
Buy a paperback copy of this book NOW and you will receive the Kindle version Absolutely FREE...
Learn how to become a great chef in the kitchen and impress your guests, friends, and family with your newly acquired Instant Pot Cooking Skills! This ultimate cookbook is here to give you useful information about the Instant Pot pressure cooker as well as the step-by-step easy and quick way to cook perfect delicious recipes. Throughout the pages of this book, you will discover а variety of sweet, savory, salty, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. As а result, this cookbook is the ultimate companion to your Instant pot. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette. Pick the best recipes you like and start cooking with Instant pot now. You will be amazed at how simple it is to use. You'll discover the 550 Easy & Delicious Instant Pot Recipes under various categories such as: - Breakfasts
- Poultry Recipes
- Meat Recipes
- Fish and Seafood
- Soups and Stews
- Side Dishes
- Vegetable Recipes
- Snacks and Appetizers
- Beans and Grains
- Rice Recipes
- Egg Recipes
- Yogurt Recipes
- Sauce Recipes
- Desserts
Check out some of the recipes you are about to discover: - Carrot Oatmeal Breakfast
- Easy Egg Muffins
- Cheering Chicken Wings
- Vanilla Steel Cut Oats.
- Barbeque Honey Chicken
- Sesame Chicken Recipe
- Creamy Pork Chops
- Stuffed Chicken Breast
- Pulled Pork Recipe
- Pork Chops & Brown Rice
- Tuna & Pasta Casserole
- Chicken Meatball Soup
- Sweet Potato and Turkey Soup
- Brussels Sprouts & Potatoes Dish
- Black Beans and Chorizo
- Chocolate Lava Cake
- Pumpkin Chocolate Cake
- Delicious Apple Cake
- Ginger and Pineapple Risotto
The recipes are easy to follow and can be used by anyone regardless of their background. Go ahead and explore an incredible variety of nutritious and delicious recipes that you make with the magical Instant Pot. Don’t wait for another second to get this life-changing book. Get fit, happy, and stress-free life by ordering your copy right away!
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By Sarah Glover
Prestel
Released: 2018-09-04
Hardcover (336 pages)
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JAMES BEARD AWARD FINALIST
Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia
Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.
Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of beach. Although she's made a career as a chef in Australia and New York City, her heart lives outdoors. Filled with gorgeous photographs from the shores of Tasmania and beaches of Sydney to the mountains of Australia's east coast, this cookbook shares her recipes and secrets to inspire others to cook and eat outside. She offers tips for preparing food over an open flame as well as a list of basic outdoor cooking equipment. Anyone who thinks camping food begins and ends with coffee and toasted marshmallows will be surprised to discover how easy it is to create a stunning four-course meal with a few pots and one fire. From solid staples like tender roast chicken and potatoes to dinner-party-worthy kumquat bellinis and quail with truffles, Glover sets the stage for any kind of outdoor experience. Her recipes are simple and straightforward--often involving only a handful of ingredients--and her instructions are breezy and clear. Whether it's a quiet retreat in nature or a dawn-to-dusk beach party, Sarah Glover has a menu that will satisfy your hunger for fresh, modern food eaten in the great outdoors. |
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