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How to Cook dishes from the Pacific Rim
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Real & Healthy Chinese Cooking
Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research. All the secret copy cat recipes in ONE cookbook.
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The Pacific Rim is the name used to refer to the regions and countries
bordering the Pacific Ocean. It is as vast and very diverse area
that includes lands on four different continents
(Asia, Australasia, North America and South America). The people
of the Pacific Rim have many diverse traditions, cultures, religions,
and, of course, cuisines.
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By Kira Peterson
Independently published
Paperback (219 pages)
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Boost your weight loss with the power of Keto and Meal Prep!
In this cookbook you will find:- 600 delicious recipes
- 21-Day Meal Plan
- My personal keto journey
- Why is the keto diet good for you
- Tips how to make following a keto diet easy
- What foods to eat and what to avoid
So if you are wondering if the Keto diet is for you, this is the book that will help you overcome all your concerns and set you on the path to a healthier and stronger you! Wait no more get your copy now! |
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By Martin Cate
Rebecca Cate Martin Cate
Released: 2016-06-07
Hardcover (352 pages)
 | List Price: $30.00*
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Click Here | - Smuggler s Cove Exotic Cocktails Rum and the Cult of Tiki
Product Description:
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.
Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.
Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history. |
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By Nicole Ponseca
Artisan
Released: 2018-11-13
Hardcover (304 pages)
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2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”). Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine.
The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in! |
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By Desmond Tan
Ten Speed Press
Released: 2017-03-28
Hardcover (272 pages)
![Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/61OBVE22akL._SL160_.jpg) | List Price: $29.99*
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From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia. |
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By Dannie Smith
Independently published
Paperback (186 pages)
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With the tested 600 easy to make, delicious and customizable instant pot recipes, whatever you want, whatever you can cook.
From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot cookbook is sure to satisfy everyone at the table.
In the pages of the Instant Pot cookbook, you will find:
- 600 no-fuss meals with options for ketogenic, vegetarian, whole food, gluten-free and lectin-free diets
- Nutritional Facts on all recipes which makes it easier to follow your macros
- Common and Tasty Ingredients which you can easy to find at any supermarket
- Easy-to-follow steps to make cooking sound like a child's play - funny and carefree
- Basic using and maintenance tips for Instant Pot
Making great cooking choices has never been easier! Get a copy of this Instant Pot cookbook with 500 recipes for you and your families. |
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By Eleanor Ford
Apollo Publishers
Hardcover (240 pages)
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From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine—from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Indonesian food is the hidden treasure of South East Asian cookery, waiting to be uncovered, and this wondrous cookbook opens an unexplored culinary region to food lovers and travellers. It is an unprecedented culinary celebration of Indonesia, the world’s largest archipelago—a land rich with tropical rainforests, smoking volcanoes, and silver sand beaches that was also the beating heart of the spice trade. Today its unforgettable dishes are a celebration of rice and spice—homegrown clove and nutmeg, ginger and chilly, coconut, turmeric, peanuts, and more. Through delightful, easy-to-follow text and instructions, Fire Islands reveals how to set up an Indonesian kitchen and how to create one hundred authentic Indonesian recipes—everything from crunchy snacks and street food to sweet and sticky rice dishes, spicy noodles, fragrant sauces, tangy broths, rich drinks, and much more. This bright, beautifully designed package has mouthwatering photographs of the dishes throughout coupled with original images from the lush, food paradise. |
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By Lola Nita Concepcion
Independently published
Paperback (132 pages)
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Can I tell you a secret?
Authentic Filipino food preparation used to be an all-day affair. Up before the sun, eat after the sun disappears.
Not anymore. With today’s Instant Pot® technology, those fantastic and mouthwatering meals can be now be made in a fraction of that time. I’ve taken my Grandmother’s to-die-for recipes and adapted them to meet our “hurry-hurry” schedules. No more slaving over smoky wood stoves, merely assemble the ingredients, pop them in your Instant Pot® and Viola! Eye-popping meals that are sure to satisfy your most picky family members. I doubt if there will be any leftovers!
Prepare tasty and nutritious, mouthwatering Adobos in 8 minutes! Afritadas that will bring tears to your guests’ eyes! Pinoy Pork Ribs that are better than anything you’ve ever tasted! Do you like Pork Binagoongan? Would you like cooking it in only 15 minutes? I know you like Kikiam. Create this fantastic dish in almost no time at all. 15 minute Beef Asado? Of course! Who can forget Togue Guisado? Would you like to enjoy it, prepared perfectly, in only 8 minutes? These are just the proverbial “Tips of the Iceberg”.
If the idea of saving time when preparing authentic, amazing Filipino dishes appeals to you, this book’s definitely YOU!
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By Jenriet Bonhamia
Independently published
Paperback (249 pages)
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900 Everyday Recipes!!!This book will teach you how to create a variety of healthy, easy-to-make, delicious recipes in the easiest way possible. We don’t have to struggle anymore with the question: “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?” You will have dozens of mouth-watering delicious recipes, you can make everything, there’s nothing you can’t cook. This cookbook is perfect for fans who wants to learn how to make the best dishes in the world. In this Cookbook You will find recipes in various categories such as: - Beans, Rice and Grains Recipes
- Breakfast Recipes
- Salads Recipes
- Poultry Recipes
- Beef Recipes
- Pork Recipes
- Fish and Seafood Recipes
- Vegetable Recipes
- Vegan Recipes
- Side Dishes Recipes
- Snacks Recipes
- Dessert Recipes
- Eggs and Dairy Recipes
- Soups Recipes
- Instant Pot Stews
- Sandwiches and Wraps Recipes
- Pizza and Pasta Recipes
- 3 Week Meal Plans and Shopping Lists
Making great cooking choices has never been easier! Get a copy of this 900 Everyday Recipes for the fast and healthy meals! |
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By Jacqueline Chio-Lauri
Agate Surrey
Hardcover (248 pages)
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“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table
You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here.
Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.
The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Norway winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture. |
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