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    RecipesManiac.com   >   National + Regional Cookbooks   >   Portuguese

       
     

    How to Cook dishes from Portugal


    Portugal Portuguese cuisine is very different from other that of other European countries, reflecting the country's relative isolation in Europe (it is bordered only by Spain) and Portugal's long maritime tradition - with Portuguese explorers bringing back many influences from the New World, Africa, the Far East, and the East Indies - and fish and seafood being a major and important part of the Portuguese diet. Portuguese cuisine is particularly known for salted cod, pork, and its exciting use of spices.

    Some popular Portuguese recipes and dishes include:
    • Bacalhau - Salted cod - there are many different ways that this can be cooked, some say one way for each day of the year, whereas others say over 1,000.

    • Caldeira - A stew consisting of a variety of different types of fish (and sometimes shellfish), together with potatoes, tomato and onion. Spices are sometimes added as well - typically nutmeg and saffron, cloves, allspice, piri-pri, or ground ginger and curry powder, depending on the region.

    • Cozido á portuguesa - A traditional rich meat stew, made with beef and pork (or sometimes chicken), cabbage, carrots, turnips, rice, potatoes and Portuguese smoked sausages.

      Cozido á portuguesa

    • Fish and seafood - In general, as noted previously, thanks to the country's long maritime tradition, a wide variety of fish and shellfish are eaten in Portuguese cuisine. These include crabs, hake, horse mackerel (scad), lamprey, lobster, octopus, sardines (especially when grilled as sardinhas assadas), scabbard. sea bass, shrimp and squid.

    • Pastéis de nata - Small creamy tarts, originally from Lisbon, but now popular throughout Portugal, as well as former Portuguese colonies.
    Pastéis de nata



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    Air Fryer Ketogenic Diet Cookbook: 250 Recipes to Stay Fit and Healthy

    By Steven D. Shaw

    CreateSpace Independent Publishing Platform
    Paperback (140 pages)

    Air Fryer Ketogenic Diet Cookbook: 250 Recipes to Stay Fit and Healthy
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    Product Description:

    A must-have cookbook for health-conscious couples and busy professionals.

    The ketogenic diet (Keto Diet) is a perfect way not just losing the weight but also to keep your body in shape. There are many benefits of this diet such as

    • Normalizing of the hunger
    • Controlling the blood pressure
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    In this cookbook we combined Ketogenic recipes with the best way of cooking - Air Frying!

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    Get your copy! If you try it ones - you will fall in love with it!

    My Lisbon: A Cookbook from Portugal's City of Light

    By Nuno Mendes

    Ten Speed Press
    Released: 2018-04-24
    Hardcover (372 pages)

    My Lisbon: A Cookbook from Portugal s City of Light
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    Product Description:
    In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.

    Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

    Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal

    By Ana Patuleia Ortins

    Page Street Pub Co
    Released: 2015-10-20
    Hardcover (400 pages)

    Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
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    • Page Street Pub Co
    Product Description:

    Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..."

    An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures

    Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history.

    Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results!

    Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!

    The Easy 5-Ingredient Keto Vegetarian Cookbook: Top 60 Easy, Delicious and Healthy Ketogenic Crock Pot Recipes To Lose Weight Fast (Ketogenic Vegetarian Cookbook)

    By Jeannice Ponce

    CreateSpace Independent Publishing Platform
    Paperback (136 pages)

    The Easy 5-Ingredient Keto Vegetarian Cookbook: Top 60 Easy, Delicious and Healthy Ketogenic Crock Pot Recipes To Lose Weight Fast (Ketogenic Vegetarian Cookbook)
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    Are you tired of complicated Ketogenic Vegetarian recipes with hard-to-find ingredients? Are you looking for delicious and easy keto crock pot recipes with only a few simple ingredients?

    Then this book is for you! With The Easy 5-Ingredient Keto Vegetarian Cookbook - Top 60 Easy, Delicious and Healthy Ketogenic Crock Pot Recipes To Lose Weight Fast, a book which gives you all the information about how to get the most from your crock pot AND a range of great keto recipes too.

    Here Is A Preview Of What You'll Learn...

    • What is Keto diet?
    • What is the difference between a low-carbohydrate diet and a ketogenic diet?
    • How often and how much should I eat?
    • How much weight could I lose and how fast?
    • Top 60 Healthy and Delicious Keto Vegetarian Crock Pot Recipes.

     

    The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau

    By Abraham Conlon & Hugh Amano

    Ten Speed Press
    Released: 2016-10-25
    Hardcover (320 pages)

    The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
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    • Ten Speed Press
    Product Description:
    With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. 
     
    An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

    Taste Portugal | 101 easy Portuguese recipes (Volume 1)

    By Maria Dias

    Maria Dias and Lisa Dias
    Paperback (180 pages)

    Taste Portugal | 101 easy Portuguese recipes (Volume 1)
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    Product Description:
    Taste Portugal, 101 easy Portuguese recipes from Tia Maria's Portuguese Food Blog by Food Blogger Maria Dias and her daughter Lisa Dias will bring you a taste of classic Portuguese cuisine into your home. The recipes contained in this cook book are easy for the everyday home cook to prepare, they’re made with simple ingredients, and they require basic equipment that most home cooks have in their kitchen. Portuguese cuisine is a simple and healthy Mediterranean style diet which consists of fresh fish and seafood, fresh meats, fruits and vegetables, cheese, wine, olive oil, and egg rich desserts. In Portuguese culture, food has always been a central part of hosting social gatherings creating a welcoming atmosphere which makes even a stranger feel like family. These recipes will let you create your own special moments and fond memories with your family and friends. What began for Maria and Lisa as a challenging labor of love by simply sharing recipes on Tia Maria's Blog, has now transformed into a commitment of preserving the rich Portuguese food culture, promoting the nation’s cuisine, and inspiring people to learn how to cook these recipes so they can pass them on to the next generation. Come along, and learn how to cook 101 easy Portuguese recipes and taste Portugal!

    The New Portuguese Table: Exciting Flavors from Europe's Western Coast

    By David Leite

    Clarkson Potter
    Released: 2009-08-18
    Hardcover (256 pages)

    The New Portuguese Table: Exciting Flavors from Europe s Western Coast
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    • Clarkson Potter Publishers
    Product Description:
    James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.

    Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways.

    In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.

    For the Love of Portuguese Food

    By Milena Rodrigues

    For the Love of Portuguese Food
    Paperback

    For the Love of Portuguese Food
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    Product Description:
    Milena Rodrigues grew up in a Portuguese household where eating hearty, homemade meals prepared with love was a daily occurrence. In her collection of traditional recipes, Milena shares simple dishes for anyone who enjoys Portuguese food, especially Luso descendants interested in recreating the food that their mothers, grandmothers and even fathers once cooked. With beloved recipes, which include the common ingredient of love, Milena provides anecdotes about her family, as well as easy-to-follow instructions to create delicious appetizers, soups, main dishes, desserts and breads. From littleneck clams with garlic and wine sauce to salted cod with onions to pork cutlet sandwiches to fava bean stew and finally, sweet goodies that include sweet rice and meringue soufflé. Milena leads home cooks down a tantalizing path of comforting foods infused with bold flavors. For the Love of Portuguese Food shares a compilation of scrumptious traditional dishes that allow both novice and seasoned home cooks to illuminate a wonderful culture at their own dinner tables.

    My Portugal: Recipes and Stories

    By George Mendes

    Stewart Tabori and Chang
    Released: 2014-10-07
    Hardcover (256 pages)

    My Portugal: Recipes and Stories
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    • Stewart Tabori and Chang
    Product Description:
    In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

    The Instant Pot Soup Cookbook: Best Soup Recipes for Your Electric Pressure Cooker

    By Nelly Grant

    CreateSpace Independent Publishing Platform
    Paperback (98 pages)

    The Instant Pot Soup Cookbook: Best Soup Recipes for Your Electric Pressure Cooker
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    Product Description:

    Delicious Recipes for your Instant Pot with Minimal Costs and Time Spent.

    The Instant Pot has become a pop culture phenomenon that people simply can’t stop talking about.

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