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    RecipesManiac.com   >   National + Regional Cookbooks   >   Portuguese

       
     

    How to Cook dishes from Portugal


    Portugal Portuguese cuisine is very different from other that of other European countries, reflecting the country's relative isolation in Europe (it is bordered only by Spain) and Portugal's long maritime tradition - with Portuguese explorers bringing back many influences from the New World, Africa, the Far East, and the East Indies - and fish and seafood being a major and important part of the Portuguese diet. Portuguese cuisine is particularly known for salted cod, pork, and its exciting use of spices.

    Some popular Portuguese recipes and dishes include:
    • Bacalhau - Salted cod - there are many different ways that this can be cooked, some say one way for each day of the year, whereas others say over 1,000.

    • Caldeira - A stew consisting of a variety of different types of fish (and sometimes shellfish), together with potatoes, tomato and onion. Spices are sometimes added as well - typically nutmeg and saffron, cloves, allspice, piri-pri, or ground ginger and curry powder, depending on the region.

    • Cozido á portuguesa - A traditional rich meat stew, made with beef and pork (or sometimes chicken), cabbage, carrots, turnips, rice, potatoes and Portuguese smoked sausages.

      Cozido á portuguesa

    • Fish and seafood - In general, as noted previously, thanks to the country's long maritime tradition, a wide variety of fish and shellfish are eaten in Portuguese cuisine. These include crabs, hake, horse mackerel (scad), lamprey, lobster, octopus, sardines (especially when grilled as sardinhas assadas), scabbard. sea bass, shrimp and squid.

    • Pastéis de nata - Small creamy tarts, originally from Lisbon, but now popular throughout Portugal, as well as former Portuguese colonies.
    Pastéis de nata



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    Independently published
    Paperback (221 pages)

    Air Fryer Cookbook For Beginners: 600 Frying Recipes For Quick And Easy Meals
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    CreateSpace Independent Publishing Platform
    Paperback (98 pages)

    Cooking with the Lodge Cast Iron Skillet Cookbook: Essential Family Meals and My Easy at Home Non Stick Oven Pan Recipes for You to Enjoy (Best Cast Iron Cooking)
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    Ninja Foodi Cookbook for Beginners: 1001 Day Plan Ninja Foodie Cookbook: A Ninja Foodi Pressure Cooker and Air fryer Complete Cookbook for Beginners & ... Ninja Foodi Recipes (Ninja Foodi Cookbooks)

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    World Good Foods
    Paperback (130 pages)

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    NINJA FOODI COOKBOOK FOR BEGINNERS 2019

     
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    Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)

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    CreateSpace Independent Publishing Platform
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    Page Street Publishing
    Released: 2018-11-27
    Paperback (400 pages)

    Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
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    Instant Pot Cookbook for Beginners: Pressure Cooker Recipe Book with Pictures #2020: Quick & Easy Meals for your Multicooker: A One Pot Guide for Newbies and Advanced Users (Recipes with Pictures)
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    Instant Pot Cookbook with Pictures



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    My Lisbon: A Cookbook from Portugal's City of Light

    By Nuno Mendes

    Ten Speed Press
    Released: 2018-04-24
    Hardcover (372 pages)

    My Lisbon: A Cookbook from Portugal s City of Light
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    In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.

    Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

    My Portugal: Recipes and Stories

    By George Mendes

    Stewart Tabori and Chang
    Released: 2014-10-07
    Hardcover (256 pages)

    My Portugal: Recipes and Stories
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    • Stewart Tabori and Chang
    Product Description:
    In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

    Mediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant Pot Recipes That Will Make Your Life Easier

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    Independently published
    Paperback (292 pages)

    Mediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant Pot Recipes That Will Make Your Life Easier
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    Want a quick and easy way to make good-for-you recipes?

    Well, now you can easily combine the healthful eating guidelines of the Mediterranean diet with the time-saving convenience of a multi-cooker.

    In the current moment, the Mediterranean diet and the Instant Pot dominate in conversations about food. Unlike some other wellness “trends,” these two stand the test of time. Pair them up for a match made in heaven. With an Instant Pot and the right ingredients, healthy and inventive dinners have never been easier.

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    The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]

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    Ten Speed Press
    Released: 2016-10-25
    Hardcover (320 pages)

    The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]
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    • Ten Speed Press
    Product Description:
    With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. 
     
    An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

    America's Restaurant Recipes

     
     


     
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