| |
|
|
|
How to Cook dishes from United States
When many people outside of the country think of US cuisine, they tend to often think of
American fast-foods and fast food brands - hamburgers, cheeseburgers, hot dogs, and so forth.
The
United States however is a very
large nation, with many different diverse regions,
is home to people whose forebears came from all of the world, and thus
has developed a very and varied culinary traditions.
The various regions and cultural groups within the country are known for the differences in ingredients, and culinary
influences.
For example, New England cuisine is known for its seafood (especially
lobsters),
Cajun and Creole cuisine
(mostly eaten in the state of Louisiana)
is known for its adaptations of French cuisine's traditions,
Southwestern cuisine has adopted many ideas from
Mexican cuisine,
Hawaiian cuisine often combines Western and Polynesian traditions
with recipes adapted from
Asian cuisine,
and Puerto Rican cuisine often combines traditions from
Spanish cuisine with ideas from
Caribbean cuisine.
Some popular American recipes and dishes include:
- Chicago-style pizza -
This is very deep-dish
pizza that originates from the city of
Chicago.
- Chili con carne - A spicy stew made from meat (usually beef) and chile peppers.
Some recipes also add other ingredients such as beans, onions, and tomatoes, although
there are also people who adamantly say the recipe should not include such ingredients.
- Cheese Burger - A bread roll containing a cooked beef patty, a slice of melt cheese,
and usually salad, condiments, and often a slice of bacon or ham.
- Clam chowder
- This is a cream- or milk-based soup, also containing
clams, flour, onions, potato, and bacon or salt pork.
In
New York,
tomatoes are added to the dish ("Manhattan clam chowder"),
whereas in New England adding tomatoes to
New England clam chowder (known in some parts of the
US as
"Boston clam chowder") is considered a serious faux pas.
- Club Sandwich
- A triple bread-toasted sandwich made from three slices
of toast. Three are two layers of toast, one that contains
chicken or turkey breast, and a second containing bacon, lettuce and tomato.
Sometimes the fillings are varied, or other items may be added such as
cooked egg or cheese.
- Congealed salad - This is a salad made from flavored gelatin in which
are embedded fruit, grated carrots, and sometimes other vegetables.
Cream cheese, marshmellows, nuts, or pretzels are also sometimes added.
- Corn dog - A hot dog, covered in cornmeal batter, and then deep-fried or baked.
Corndogs are usually served on wooden sticks, and are usually eaten with ketchup,
mayonnaise, mustard, or a relish.
- Eggs Benedict - This is a simple dish made from half an English muffin, which is topped
with bacon or ham, poached eggs, and Hollandaise sauce.
There are numerous mutually contradictory stories as the origin of the dish.
- Fried chicken - Chicken coated in seasoned flour and then deep-fried.
Fried chicken recipes are especially popular in
Soul Food and Southern cuisine.
- Grits - A thick maized-based porridge originating in
southern cuisine. Grits
can with breakfast, or served as a side dish with dinner.
- Gumbo - Gumbo is a soup made from bell peppers, celery, onion, and meat or fish stock.
It is thickened with dried ground sassafras leaves ("filé powder), okra, or
roux (wheat flour and fat). The soup usually contains assorted assorted meat, smoked pork
or sausage, and shellfish. The dish originates from Cajun and Creole cuisine,
but has also become popular along the whole coast of the Gulf Mexico, and
is available in numerous Soul Food restaurants too.
- Jambalaya - This is Cajun and Creole cuisine's
adaptation of Spanish cuisine's paella. It uses tomatoes
instead of saffron for flavoring (since saffron was hard to obtain in the New World), and as well
as rice contains assorted local meat, seafood and vegetables.
- Johnny cakes - Fried pancakes made from cornmeal.
- Key lime pie - This dessert is made from key limes (which are
small limes native to the Florida Keys), egg yolks, and sweetened condensed milk, all in a pie crust.
Egg whites are also often used to make a meringue topping. The dish is made from condensed milk rather
than fresh milk, because in the days before refridgeration, it was hard or impossible to obtain fresh
milk in the Florida Keys.
- Laulau - This dish from Hawaiian cuisine is
a modern adaptation of a traditional dish. It is made from salted butterfish and
meat (beef, chicken or pork), all placed in a taro leaf. Laulau is usually served
with rice and a macaroni salad.
- New York-style pizza - This is a style of
pizza that originates in
New York city.
The pizza is made into large very thin wide slices, which are
folded in half when eaten.
- Poke - This salad originates in Hawaiian cuisine.
It contains raw fish, fly fish roe ("tobiko"), tofu, onions, scallions and tomatoes.
The salad is flavored using chiles or red pepper, sea salt,
sesame oil and
soy sauce.
- Pumpkin pie - This is a dessert pie containing a pumpkin-based custard. It is flavored with
spices such as cinnamon, cloves and ginger, and is traditionally served with whipped cream.
Pumpkin pie is generally eaten at
Christmas,
Thanksgiving, and
Halloween.
- Spam teriyaki - Spam (the canned meat product by the Hormel Food Corporation) is very
popular in Hawaii.
Hawaiian cuisine has also adopted
Japanese cuisine's teriyaki style of cooking (cooking meat in
a sweet
soy sauce, known as "teriyaki sauce"), and the two have thus been combined to create spam teriyaki.
- Shrimp Creole - This dish from Creole cuisine is
shrimp in a sauce made from tomatoes, celery, onion, and bell peppers. It is spiced with
pepper sauce and then served on top of rice.
- Sloppy Joes
- This is an open sandwich served on a burger bun. It contains
a filling is made
from ground (minced) beef, onions and a sweet ketchup-based sauce.
Versions of the dish are served all over the
United States,
but in some parts of the country, it may be known by other names.
- Succotash - This dish's origins can be traced to
native American cuisine.
It consists of butter beans, corn, and tomatoes cooked in butter.
- Tacos - A U-shaped crispy corn tortilla stuffed with various fillings.
Typical fillings include
ground beef, cheese, lettuce, sour cream, and tomatoes.
- Waldorf salad - This salad takes its names from the
Waldorf Hotel (precursor of the Waldorf-Astoria Hotel) in the city of
New York,
where the dish was first invented. It contains slices of apple, celery and walnuts in a mayonnaise sauce.
Or you can select from one of the more specialist recipe subcategories:
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
| USA Recipes Downloads & Web Sites |
Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.
Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.
 |
Available to purchase from ClickBank:
Click here for access
| | Our Barbecue Is Great! Learn How To Slow Smoke Meats Right. Mouth Watering Competition Style. |
|
 |
Available to purchase from ClickBank:
Click here for access
| | Everything You've Ever Wanted To Know About Killer BBQ, Including Closely Guarded Secrets Of Competition-Level Barbecuers! |
|
 |
Available to purchase from ClickBank:
Click here for access
| Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices.
To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.
The so called "secret recipes" of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide "America's Restaurant Recipes.".
Douglas is facing major pressure to take down his site and discontinue all sales of his secret recipe cookbooks. But he continues to thumb his nose at the greedy restaurant executives in support of the budget constrained home cook.
Anyone looking to duplicate their favorite restaurant recipes should pick up "America's Restaurant Recipes" now before it's forced off the market.
Finally you can:
- Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!.
- Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.
- Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!
- Uncover the cooking techniques used by world class chefs from famous restaurants.
Discover the secrets to making your favorite restaurant recipes at home. |
|
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Antoni Porowski
Rux Martin/Houghton Mifflin Harcourt
Released: 2019-09-09
Hardcover (272 pages)
 | List Price: $30.00*
Lowest New Price: $17.94*
Lowest Used Price: $17.76*
Usually ships in 24 hours*
*(As of 06:55 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
NEW YORK TIMES BESTSELLER!
*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."
—Chrissy Teigen
Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.”
Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners. |
|
By Jennifer Smith
CreateSpace Independent Publishing Platform
Paperback (268 pages)
 | List Price: $13.99*
Lowest New Price: $13.99*
Lowest Used Price: $9.92*
Usually ships in 24 hours*
*(As of 06:55 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
MASTER YOUR INSTANT POT!Enjoy these 500 Recipes for Any Budget. Recipes are listed step by step in a clear and understandable manner. With this cookbook, you will cook better, tastier and faster meals for yourself and your family. In this cookbook, you will discover… - Amazing meals the whole family will love.
- Recipes for vegetarians anyone will enjoy.
- Most recipes made for anyone with a busy lifestyle.
- Detailed ingredient lists and precise cooking times so each dish turns out perfect.
- Easy-to-follow instructions on making each dish in an Instant Pot.
- Helpful tips and tricks on how to make each meal one your whole family will request time and time again.
- Plus much more helpful information.
Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time. |
|
By Anthony William
Hay House Inc.
Released: 2015-11-10
Hardcover (392 pages)
 | List Price: $26.99*
Lowest New Price: $12.95*
Lowest Used Price: $4.50*
Usually ships in 24 hours*
*(As of 06:55 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
Anthony William, Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated or that doctors can’t resolve. He’s done this by listening to a divine voice that literally speaks into his ear, telling him what lies at the root of people’s pain or illness, and what they need to do to restore their health. His methods achieve spectacular results, even for those who have spent years and many thousands of dollars on all forms of medicine before turning to him. Now, in this revolutionary book, he opens the door to all he has learned over his 25 years of bringing people’s lives back: a massive amount of healing information, much of which science won’t discover for decades and most of which has never appeared anywhere before.Medical Medium reveals the root causes of diseases and conditions that medical communities either misunderstand or struggle to understand at all. It explores all-natural solutions for dozens of the illnesses that plague us, including Lyme disease, fibromyalgia, adrenal fatigue, chronic fatigue syndrome, hormonal imbalances, Hashimoto’s disease, multiple sclerosis, depression, neurological conditions, chronic inflammation, autoimmune disease, blood-sugar imbalances, colitis and other digestive disorders, and more. It also offers solutions for restoring the soul and spirit after illness has torn at our emotional fabric. Whether you’ve been given a diagnosis you don’t understand, or you have symptoms you don’t know how to name, or someone you love is sick, or you want to care for your own patients better, Medical Medium offers the answers you need. It’s also a guidebook for everyone seeking the secrets to living longer, healthier lives. "The truth about the world, ourselves, life, purpose—it all comes down to healing," Anthony William writes. "And the truth about healing is now in your hands." |
|
By Ree Drummond
William Morrow Cookbooks
Released: 2019-10-22
Hardcover (384 pages)
 | List Price: $29.99*
Lowest New Price: $20.99*
Not yet published*
*(As of 06:55 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days.
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.
A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:
• Portobello Bun Burgers (revolutionary)
• Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!)
• Lasagna Soup (so family friendly)
• Fried Tomato Sandwich (with pesto mayo and whole basil leaves)
• Parmesan Crisps (an irresistible low-carb snack)
• Zucchini Caprese Sliders (a pretty and tasty low-carb delight)
• Blueberry Ricotta Crostini (gorgeous party food!)
• Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry)
• Mean Green Mac and Cheese (mac & cheese + veggies = score!)
• Ranch Pork Chop Supper (kids will love to make it)
• Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish)
• Ice Cream Bonbons (smaller bites, to satisfy quick cravings)
• 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!)
• Caramel Apple Quesadillas (beyond belief)
Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!
|
|
By Dr. Suzy Shaw
Independently published
Paperback (90 pages)
 | List Price: $7.95*
Lowest New Price: $7.95*
Lowest Used Price: $17.87*
Usually ships in 24 hours*
*(As of 06:55 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
Do you want the healthy body you have always dreamt of?In this #1 best seller, you’ll learn how to cook 2019’s most affordable, quick & easy 5-ingredient recipes for beginners on the ketogenic diet. Each recipe includes... - 5-ingredients or less: cut expensive and hard to find ingredients from your diet.
- Affordable ingredients: save money cooking budget friendly recipes.
- Easy to find ingredients: cook with ingredients easily found at your local grocery store.
- Nutritional information: keep track of your keto macro budget.
- Servings: cook the right amount of food for your diet.
- Cooking times: save time in the kitchen.
- 21-day meal plan: lose up to 7 lbs every week.
- Highly rated recipes: enjoy only the highest quality keto recipes.
Do you want to shed that stubborn belly fat but don't know where to start? A ketogenic diet can be confusing for beginners, especially if you're a beginner who loves splurging on junk food. Quit worrying! In this book, you'll learn how to not only start, but love, your hassle-free ketogenic diet, which will guide you to your weight loss goals in the most affordable, quick & easy way possible. Along the way, you'll learn to cook only the most high quality 5-ingredient ketogenic recipes, offering tons of scientifically proven health benefits, such as improving your appetite, cholesterol, blood pressure and reversing diabetes. Rest assured, you, the keto diet beginner, will get the healthy body you have always dreamt of! Some staple keto diet for beginner recipes included in this book... - Cristy's Pancakes
- Dunky Doughnuts
- Crispy Bacon & Eggs
- Orange Rhubarb Parfait
- Sausage Egg Muffins
- Black's Bangin’ Casserole
- Ham & Cheese Bombs
- Hillbilly Cheese Surprise
- Chicken Roast
- Jarlsberg Lunch Omelet
- Oh so good’ Salad
- ‘I Love Bacon’
- ‘No Potato’ Shepherd’s Pie
- Dijon Halibut Steak
- Mighty Meatballs
- Keto Fat Bombs
- 'Nearly' Pizza
- Cheesecake Cups
- Chocolate Chip Cookies
- Ballin' Berry Layer Cake
- Chocolate Pudding
Pick up your copy today and start cooking amazing recipes that cater for the diverse needs of you and your family, allowing you, the keto diet beginner, to save time, money and stress in the kitchen. Exclusive offer: Buy the paperback, keto diet for beginners, and get the Kindle edition for FREE! Click the BUY NOW button to start your new keto diet for beginners lifestyle! |
|
By Joanna Gaines
HarperCollins Christian Pub.
Released: 2018-04-24
Hardcover (336 pages)
 | List Price: $29.99*
Lowest New Price: $16.57*
Lowest Used Price: $9.39*
Usually ships in 24 hours*
*(As of 06:55 Pacific 23 Sep 2019 More Info)
Click Here | - Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
- Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:
Product Description:
#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: - Chicken Pot Pie
- Chocolate Chip Cookies
- Asparagus and Fontina Quiche
- Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
- Peach Caprese
- Overnight French Toast
- White Cheddar Bisque
- Fried Chicken with Sticky Poppy Seed Jam
- Lemon Pie
- Mac and Cheese
Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family. |
|
By Aaron Franklin
Ten Speed Press
Released: 2015-04-07
Hardcover (224 pages)
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/613nZbLJgVL._SL160_.jpg) | List Price: $29.99*
Lowest New Price: $13.31*
Lowest Used Price: $8.65*
Usually ships in 24 hours*
*(As of 06:55 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. |
|
By Steven Rinella
Spiegel & Grau
Released: 2018-11-20
Hardcover (368 pages)
 | List Price: $35.00*
Lowest New Price: $17.95*
Lowest Used Price: $17.49*
Usually ships in 24 hours*
*(As of 06:55 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes
“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern
When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.
Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.
Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.
“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri
“[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review) |
|
By Tieghan Gerard
Clarkson Potter
Released: 2019-10-29
Hardcover (288 pages)
 | List Price: $29.99*
Lowest New Price: $20.99*
Not yet published*
*(As of 06:55 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.
Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell—from the almighty Instant Pot to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. |
|
By Maria Emmerich
Victory Belt Publishing
Released: 2017-05-02
Paperback (384 pages)
 | List Price: $34.95*
Lowest New Price: $12.92*
Lowest Used Price: $11.89*
Usually ships in 24 hours*
*(As of 06:55 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including The Ketogenic Cookbook (with Jimmy Moore) and The 30-Day Ketogenic Cleanse. But food is more than just nourishment; food is tradition, food is love, and most importantly, food is a celebration. The mere thought of eating a particular meal or the smell of a favorite childhood dish can evoke positive memories, whether it’s a simple Sunday dinner with family or a major life event.
When you begin following the ketogenic diet, whether your goal is to promote weight loss, improve blood markers, or just enhance overall health and well-being, it’s easy to forget to enjoy food. Some people fall into a drab routine of consuming the same dishes over and over, which can lead to boredom and frustration—and ultimately to the desire to fall back into old, poor eating habits. With Keto Comfort Foods, Maria Emmerich reassures everyone on the keto diet that it isn’t difficult at all to recreate those favorite foods and meals in healthy ways—you just need to use a little creativity. By using clever low- or no-calorie substitutions for sugar and scrubbing all recipes clean of gluten-containing additives, Maria has created an incredible resource for comforting home-cooked meals that are safe enough for everyone in the family and delicious enough for the most discerning eaters. These recipes are sure to become new family favorites!
In Keto Comfort Foods, Maria Emmerich has compiled her most soul-warming, happiness-invoking recipes. The book’s more than 170 tantilizing, hearty comfort food recipes include everything from cinnamon rolls to steak fries, and from chicken cordon bleu to tiramisu cheesecake. Maria has covered all the bases, giving you the recipes and tips you need to make delicious and healthy versions of your favorite dishes. |
|
| |
