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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Barbecue

       
     

    How to Cook dishes from American Barbecues


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    Barbecue is a style of cooking in which the food is cooked over the hot gases of a fire, smoking wood, or hot charcoal coals. Many different foods can be cooked this way, although meats tend to be emphasized. and the meats are often marinated, rubbed with spices, or coverd with a basting sauce.

    In the United States, the word "barbecue" tends to refer to relatively indirect methods of cooking the food (for example using smoking charcoal), whereas high heat methods tend to be referred to as "grilling". In other countries, different words are used, for example in Britain, "barbecue" is used to refer to both indirect and high-heat methods of cooking, and the word "grilling" refers to what Americans would call "broiling".

    While barbecue is a common style of cooking around the world, it has become particularly population in the United States. There are of course many different regional recipes, dishes, and techniques for cooking them, and there are also many barbecue events such as competitions, cook-offs, and festivals.

    Barbecue



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    Franklin Barbecue: A Meat-Smoking Manifesto

    By Aaron Franklin

    imusti
    Released: 2015-04-07
    Hardcover (224 pages)

    Franklin Barbecue: A Meat-Smoking Manifesto
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    • Ten Speed Press
    Product Description:
    A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

    When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
     
    In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

    Meathead: The Science of Great Barbecue and Grilling

    By Meathead Goldwyn

    Houghton Mifflin Harcourt
    Released: 2016-05-10
    Hardcover (400 pages)

    Meathead: The Science of Great Barbecue and Grilling
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    • Houghton Mifflin Harcourt
    Product Description:
    For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
     
    With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea; which grill grates are best; and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird.
     
    He shatters the myths that stand in the way of perfection. Among the many busted old husband's tales:
     
    Myth: Bring meat to room temperature before cooking.
    * Myth: Soak wood before using it.
    * Myth: Bone-in steaks taste better.
    * Myth: You should sear first, then cook.
     
    The book blends chemistry, physics, meat science, and humor. Lavishly designed with hundreds of full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs; Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Style; Baja Fish Tacos; Grilled Lobster, and many more.

    Project Smoke

    By Steven Raichlen

    WORKMAN PUBLISHING
    Paperback (336 pages)

    Project Smoke
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    • WORKMAN PUBLISHING
    Product Description:
    From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

    Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

    Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

     

    Weber's Greatest Hits: 125 Classic Recipes for Every Grill

    By Jamie Purviance

    HOUGHTON MIFFLIN HARCOURT
    Released: 2017-04-25
    Paperback (320 pages)

    Weber s Greatest Hits: 125 Classic Recipes for Every Grill
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    • HOUGHTON MIFFLIN HARCOURT
    Product Description:
    All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection

    For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best?

    In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion.

    The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts.

    Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

    Pitmaster: Recipes, Techniques, and Barbecue Wisdom

    By Andy Husbands

    Fair Winds Press
    Hardcover (224 pages)

    Pitmaster: Recipes, Techniques, and Barbecue Wisdom
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    Product Description:

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.

    Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.

    There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.

    This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue.

    Pitmaster features:
    - Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles
    - A backyard cooking chapter offering the basics of becoming a successful barbecue cook
    - Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs
    - An exploration of new styles of barbecue developing in the North
    - Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards
    - Regional side dishes, cocktails, and simple desserts
    - A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

    The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

    By Matt Moore

    Oxmoor House
    Released: 2017-04-25
    Flexibound (288 pages)

    The South s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
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    Product Description:
    In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain...this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

    The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills

    By Bob Devon

    Square One
    Paperback (192 pages)

    The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills
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    Product Description:
    Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.


    Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
    If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

    The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

    By Peter Jautaikis

    Ulysses Pr
    Hardcover (196 pages)

    The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
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    • Ulysses Pr
    Product Description:
    TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
    What s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:
    Cajun Spatchcock Chicken
    Teriyaki Smoked Drumsticks
    Hickory New York Strip Roast
    Texas-Style Brisket
    Alder WoodSmoked Trout
    St. LouisStyle Baby Back Ribs
    Cured Turkey Drumsticks
    Bacon Cordon Bleu
    Applewood-Smoked Cheese
    Peach Blueberry Cobbler
    "

    Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

    By Wendy O'Neal

    Ulysses Press
    Paperback (144 pages)

    Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
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    • Ulysses Press
    Product Description:
    TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

    Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:

    • Sweet & Tangy Baby Back Ribs
    • Citrus Chicken Fajitas
    • Killer Stuffed Potato Skins
    • Bacon-Wrapped Stuffed Jalapeños
    • Homemade Pastrami
    • Classic Texas Brisket
    • Cast-Iron Baked Beans
    • Cumin-Lime Shrimp Skewers


    Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

    By Big Green Egg

    Andrews
    Released: 2010-06-08
    Hardcover (320 pages)

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
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    • Used Book in Good Condition
    Product Description:
    The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.

    The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.

    The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.
    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests

    By Jenn de la Vega

    Page Street Publishing
    Released: 2017-05-02
    Paperback (192 pages)

    Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests
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    Product Description:

    If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that belongs at any Smorgasburg.

    Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.

    BARBECUE RECIPES COOKBOOKS BOOK SET 6 BOOKS IN 1: Best BBQ Recipes from Texas (vol.1), Carolinas (Vol. 2), Missouri (Vol. 3), Tennessee (Vol. 4), Alabama ... Chicken, Ribs, Fish, Sides, Desserts))

    By David Martin

    The Cookbook Publisher
    Released: 2016-07-18
    Kindle Edition (582 pages)

    BARBECUE RECIPES COOKBOOKS BOOK SET 6 BOOKS IN 1: Best BBQ Recipes from Texas (vol.1), Carolinas (Vol. 2), Missouri (Vol. 3), Tennessee (Vol. 4), Alabama ... Chicken, Ribs, Fish, Sides, Desserts))
     
    Product Description:

    If you Love BARBECUE, this New Book Set Will Make you HAPPY! Bring the BBQ Flavors of Texas, the Carolinas, Missouri, Tennessee, Alabama, and Hawaii to your backyard with over 250 recipes full of flavors!
    EXTREME VALUE - 6 BOOKS in 1
    Download FREE with Kindle Unlimited



    Book 1: Texas' Best Secret BBQ Recipes



    Inside, find:


    • Uncover great beef BBQ recipes that will make you salivate just thinking about them.
    • No BBQ is complete without the king of all barbecue dishes, the pork!
    • Let’s not forget about all the tantalizing poultry recipes.
    • Tasty fish and seafood recipes.
    • It’s not a meal without side dishes, Texan style!
    • Finish up the perfect BBQ meal with sweet desserts.

    Book 2: Carolinas' Best BBQ Recipes



    Inside, find:


    • Delicious barbecue recipes built around bringing out the flavor of the meat – and fire. Find out the best ways to cook pork, beef, poultry, and wild game.
    • Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home.
    • Let’s not forget the memorable side dishes to complete your barbecue feast!
    • And give your BBQ the ultimate send-off with decadent desserts done right in the traditional southern style.

    Book 3: Tennessee's Best BBQ Recipes



    Inside, find:


    • Masterful pork BBQ recipes
    • Barbecues beef recipes your family and friends will ask you the recipe for!
    • Mouth-watering chicken dishes,
    • Delightful fish and seafood meals,
    • All the sides you need for a perfect BBQ fiesta!
    • Desserts that will have your guest asking for more…

    Book 4: Missouri's Best BBQ Recipes



    Inside, find:


    • Heavenly pork recipes you will make again and again like the Stickiest-Ever BBQ Ribs with Chive Dip.
    • So good, it melts-in-your-mouth beef recipes like KC-Style Burnt Ends.
    • Mouth-watering poultry dishes such as Lemon Pepper BBQ Grilled Chicken.
    • Soulful fish and seafood recipes including Dill Weed Trout on the Grill
    • Sides to make any barbecue a joyous feast like Succotash.
    • The perfect finishing sweet touch like Gooey Butter Cake

    Book 5: Alabama's Best BBQ Recipes



    Inside, find:


    • King of Alabama’s BBQ pork recipes like the Pork Shoulder with Pecan infusion.
    • Favorite chicken recipes such as the Southern Style Chicken Sliders.
    • Satisfying beef recipes like the Sticky Beef Ribs.
    • Delightful Fish and seafood dishes like the Alabama Grouper Tacos
    • All-star sides like the Refrigerator Dill Pickles or the ‘Bama Slaw
    • Easy to make desserts like the Old South Sugar Cake or the Buttermilk Pie

    Book 6: Hawaii's Best BBQ Recipes



    Inside, find:


    • Tasty appetizer recipes like the Pineapple Rumaki or the Mango Chicken Skewers
    • Savory chicken recipes like the Shoyu Chicken or the Mochiko Chicken on the Grill
    • Delicious beef recipes like the Pacific Carne Asada or the Hawaiian Beef Teriyaki
    • Great pork and spam recipes like the Grilled Spam Burgers with Cilantro Slaw or the Grilled Kalua Style Pork
    • Refreshing fish and seafood recipes like the Perfect Grilled Moonfish or the Grilled Mahi Mahi Tacos
    • Masterful vegetable and side recipes like the Hawaiian Baked Beans or the Caramelized onion Maui Rice
    • Easy to prepare Island desserts like the Haupia or the Kulolo

    Let's get to our barbecues and smokers and start cooking!



    Scroll back up and click buy for an instant access!

    Read on your Kindle, IPhone, IPad, Android tablet and cell phone, laptop, or desktop computer with Amazon's free Kindle reading app.

    Smoking Meat: Fish Edition. : Delicious Smoking Fish Recipes for Everyone (Book 2, Smoked Fish Recipes Cookbook, Smoked Fish Guide, Unique Smoking Fish Recipe Book, Smoking Meat, BBQ Cookbook)

    By Mark Robertson

    Released: 2017-03-30
    Kindle Edition (66 pages)

    Smoking Meat: Fish Edition. :  Delicious Smoking Fish Recipes for Everyone (Book 2, Smoked Fish Recipes Cookbook, Smoked Fish Guide, Unique Smoking Fish Recipe Book, Smoking Meat, BBQ Cookbook)
     
    Product Description:

    Here You Will Find The Most Popular And Delicious Smoking Fish Recipes That Will Make Your Smoking Process Much More Interesting!



    Want to Get the Most Out of Smoking Fish?
    You know, it’s funny... other books are full of unnecessary tips and recipes: almost every smoking tip tells that everybody knows and there is little useful information in such books. How useful is that kind of smoking meat or fish recipe book? We'll answer that: NO USEFUL AT ALL. Wish it had more useful cooking tips and more delicious smoking fish and seafood recipes? You know what can help you? There’s just one answer to this question - this Smoking Meat Recipes: Fish Edition Book.


    THIS SMOKING FISH RECIPE BOOK IS THE #1 THING YOU NEED TO ENJOY YOUR COOKING TO THE FULL!



    Do You Want To?

    • know the most useful tips and most delicious recipes of smoking fish;

    • get a lot of pleasure out of the smoking process;

    • cook delicious dishes by using new smoking fish and seafood recipes.



    You Might Already Have Tried Other Smoking Fish Recipe Books, But This Book Will Take Your Smoking Process To The Next Level!



    This book is one of the best contemporary smoking fish recipe books. Sometimes some useful smoking fish and seafood secrets - this is exactly what we need to enjoy this process much more. In the book you will find useful tips and delicious recipes that every smoking fish fan will love! It is the most amazing Smoking Fish Recipe book you've ever read.

    From this book you will learn how to:

    • smoke delicious fish and seafood dishes on your smoker;
    • make your fish and seafood tender and juicy;
    • smoke various types of fish and seafood in a proper way;
    • prepare the marinade for smoking fish.


    You will also learn:

    • what types of fish and seafood can be used for smoking;
    • what fish can be prepared for real gourmets;
    • what spices should be used to add a unique flavor to your smoked fish.


    43 Best Grill Recipes (The Ultimate Outdoor Barbecue Cookbook For 4th of July, Memorial Day, Or Any Other Occasion)

    By Christine Richards

    Released: 2015-07-06
    Kindle Edition (66 pages)

    43 Best Grill Recipes (The Ultimate Outdoor Barbecue Cookbook For 4th of July, Memorial Day, Or Any Other Occasion)
     
    Product Description:
    This book contains recipes for a wide variety of meals on the grill, including pineapple teriyaki hot dogs, cheese stuffed burgers, BBQ beef brisket, bourbon pork ribs, maple salmon, lemon bay shrimp, shish kabobs, and much more. No fuss or filler, and a fully functional table of contents makes browsing easy. Download your copy today and start making delicious meals the whole family will love!

    Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

    By Cheryl Alters Jamison

    Brand: Harvard Common Press
    Paperback (432 pages)

    Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
    List Price: $17.95*
    Lowest New Price: $3.95*
    Lowest Used Price: $0.49*
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    • Used Book in Good Condition
    Product Description:
    Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.

    Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

    By Elliott Moss

    Voyageur Press
    Hardcover (208 pages)

    Buxton Hall Barbecue s Book of Smoke: Wood-Smoked Meat, Sides, and More
    List Price: $28.00*
    Lowest New Price: $11.75*
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    Product Description:

    Named one of Bon Appétit's top 10 for America's Best New Restaurants 2016!

    Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.

    In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.

    The recipes include all of the Buxton Hall favorites. Learn how to make their deep-fried smoked catfish, smoky pimento cheese, turnip soup with charred onions, or slow-cooked collards. Other recipes give the inside scoop on how a barbecue restaurant makes use of a whole hog with a waste-nothing approach: Brussels sprouts with crispy cracklin', classic South-Carolina style hash, chicken bog, and much more. Finish the meal with Buxton's take on classic southern desserts like banana pudding pie, grape hull pie, or s'mores with homemade marshmallows.

    Franklin Barbecue: A Meat-Smoking Manifesto

    By Aaron Franklin

    imusti
    Released: 2015-04-07
    Hardcover (224 pages)

    Franklin Barbecue: A Meat-Smoking Manifesto
    List Price: $29.99*
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    • Ten Speed Press
    Product Description:
    A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

    When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
     
    In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

    Cooking Light Way to Cook Grilling: The Complete Visual Guide to Healthy Grilling

    By Editors of Cooking Light Magazine

    Oxmoor House
    Hardcover (320 pages)

    Cooking Light Way to Cook Grilling: The Complete Visual Guide to Healthy Grilling
    List Price: $29.95*
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    Product Description:
    For over 20 years, Cooking Light has been showing readers how to grill healthfully. In this highly visual book, including more than 550 full-color images step-by-step instructions of the techniques used at Cooking Light, readers learn exactly how to grill in a healthier way without sacrificing bold flavors. These gas, charcoal, and indoor grilling techniques are supplemented by a wide variety of delicious recipes-from barbecue and smoked meats to burgers and vegetables. This guide also includes the best kitchen tips and techniques, detailed information about the ingredients that are the basis of healthy grilling, delicious recipes, and plenty of images of the finished dishes so you can see exactly what you're preparing.

    Features:

    • More than 400 full-color how-to images illustrating a variety of grilling techniques.
    • An image of every finished dish in the book so you can see exactly what you're preparing.
    • Ingredients: Detailed information about the ingredients that are used to prepare delicious grilled meals.
    • Recipes: The techniques included in this book are supplemented by over 125 recipes, so you can apply the information you've learned in the chapters to create flavorful grilled meals.
    • Healthy Grilling Techniques: This is the first book from Cooking Light that has included such a thorough collection of grilling techniques.

    Let's Grill Alabama's Best BBQ Recipes: Grilling and smoking recipes for ribs, pulled pork, chicken, turkey, steaks, hamburger, shrimp, oysters, salmon and more!

    By David Martin

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Let s Grill Alabama s Best BBQ Recipes: Grilling and smoking recipes for ribs, pulled pork, chicken, turkey, steaks, hamburger, shrimp, oysters, salmon and more!
    List Price: $16.99*
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    Product Description:

    Bring Alabama’s irresistible barbecue flavors to your table! Your family and friends will be grateful!

    ***COLOR EDITION***

    There is just something about barbecue that makes us love and crave it so much. Just the faintest scent of meat grilling over fragrant smoke makes your mouth water. Along with this, there is a type of mystery that surrounds barbecue, little secrets that are kept by the masters of each barbecue region.

    Alabama is one such region that holds in its heart the secrets to its fantastic barbecue. From the addicting Alabama white sauce to the tang of fresh pickles with slow roasted meat, to the ultimate marriage with other barbecue cultures, Alabama barbecue is one that welcomes all lovers of this smoky style of cooking because it truly offers something for everyone.

    Does the sound of Alabama barbecue have you planning your next trip to this robust barbecue region? You don’t need to go any further than this book. Here you will find the secrets of authentic Alabama sauces and inspiration to bring unique southern flavor to a variety of meats and Gulf seafood. Barbecue is as much about culture as it is about flavor. The recipes in this book not only put delicious Alabama barbecue on your plate but fill your soul with happiness and the camaraderie that is infused in Alabaman culture.



    Inside find:

    • A short history of Alabama rich barbecuing heritage.
    • Classic Alabama rubs and barbecue sauce recipes like the Classic Alabama White Sauce or the Smokehouse rub.
    • King of Alabama’s barbecue pork recipes like the Pork Shoulder with Pecan infusion.
    • Favorite chicken recipes such as the Southern Style Chicken Sliders.
    • Satisfying beef recipes like the Sticky Beef Ribs.
    • Delightful Fish and seafood dishes like the Alabama Grouper Tacos
    • All-star sides like the Refrigerator Dill Pickles or the ‘Bama Slaw
    • Easy to make desserts like the Old South Sugar Cake or the Buttermilk Pie



    Let's start cooking! Scroll back up and order your copy today!

    BBQ Recipes Cookbook: 58 Grill and Barbeque Recipes, Marinades and Brines (grilled chicken recipes, smoking meat, franklin bbq, texas bbq, argentine grill, indoor grilling)

    By Marie Paul

    Mustang Publishing
    Released: 2017-04-25
    Kindle Edition

    BBQ Recipes Cookbook: 58 Grill and Barbeque Recipes, Marinades and Brines (grilled chicken recipes, smoking meat, franklin bbq, texas bbq, argentine grill, indoor grilling)
     
    Product Description:

    Purchasing this book, you get health and wealth for whole your family!


    Cook as a PRO with “BBQ Recipes Cookbook: 58 Grill and Barbeque Recipes, Marinades and Brines” by Marie Paul Including FREE BONUS Inside!!!


    Today only, get this Kindle book for just $0.99. Regularly priced at $4.99. Read on your PC, Mac, smartphone, tablet or Kindle device.

    Is There Some Magic Way To Make The Best Meal You Have Ever Tasted? Absolutely!

    Start Your Next Outdoor Party ang; Get ALL the fantastic ideas and recipes today and create the perfect homemade food.

    Here’s the real kicker

    The BBQ Recipes Cookbook is a #1 Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance, and recipes, the BBQ Recipes Cookbook have been created to focus on Grilling and Smoking Techniques and The Most Explosive Flavors.

    You'll Never Guess What Makes These Recipes So Unique!

    After reading this book, you will be able to:

    • Combine Unusual Flavors
    • Use New Techniques
    • Check Helpful Photographs And Tables
    • Get Equally Delicious Results
    • Find Ideal Recipes For Beginners
    • Get Ingredients For The Perfect Grill Party

    These recipes are fantastic for satisfying all your family members!

    • crowd-pleasing
    • mouth-watering photos
    • fun tips
    • plenty of meat
    • impressive side dishes
    • instructive easy to comprehend

    Now, you’re probably wondering…

    Why you need this book? These recipes will give you:

    • Good time with family friends
    • More flavor, smell, and, yes, the compliments.
    • Country’s best barbecue
    • Award-winning secrets
    • Tender meat that falls off the bone

    Whether you're looking for a beginner’s guide, seeking some grilling ideas, or just trying to get mouth-watering recipes, you'll be inspired to start BBQ!

    “Umm, what now??

    Here are Some Recipes to Try!

    • Grilled Chicken with tomato and avocado salsa
    • Bourbon Spiced Chicken Wings
    • Buffalo Pineapple Grilled Chicken
    • Grilled Sweet and Spicy St. Louis-Style Ribs
    • Apple Cider BBQ Pulled Pork
    • Grilled Chipotle Maple Salmon with Wilted Spinach
    • Grilled Crawfish with Spicy Tarragon Butter

    Use these recipes, and start cooking today!

    As a GIFT, at the end of the book, I’m going to give you a BONUS - FREE Recipes eBook!!!

    Satisfaction is 100% GUARANTEED!


    © 2017 All Rights Reserved!

    --

    Tags: chipotle mexican grill, grilled chicken recipes, kamado grill, smoking meat, franklin bbq, bbq restaurant, bbq recipes, second chance grill, texas bbq, argentine grill, pizza on the grill, smoked meat recipes, how to smoke meat, texas barbecue, la barbecue, indoor grilling, indoor grill cookbook, george foreman grill recipes, grill this not that, best barbecue, baptists at our barbecue, pulled pork bbq, microwave grill, grill masters, vegetarian bbq, smoke bbq, barbecue bible, diamond grille, bbq cookbook, smoked meat cookbook, grilling burgers, big bob gibson bbq, bbq for dummies


    Competition BBQ Secrets

     
     


     
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