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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Barbecue

       
     

    How to Cook dishes from American Barbecues


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    Barbecue is a style of cooking in which the food is cooked over the hot gases of a fire, smoking wood, or hot charcoal coals. Many different foods can be cooked this way, although meats tend to be emphasized. and the meats are often marinated, rubbed with spices, or coverd with a basting sauce.

    In the United States, the word "barbecue" tends to refer to relatively indirect methods of cooking the food (for example using smoking charcoal), whereas high heat methods tend to be referred to as "grilling". In other countries, different words are used, for example in Britain, "barbecue" is used to refer to both indirect and high-heat methods of cooking, and the word "grilling" refers to what Americans would call "broiling".

    While barbecue is a common style of cooking around the world, it has become particularly population in the United States. There are of course many different regional recipes, dishes, and techniques for cooking them, and there are also many barbecue events such as competitions, cook-offs, and festivals.

    Barbecue



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    Barbecue Cookbooks

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    Franklin Barbecue: A Meat-Smoking Manifesto

    By Aaron Franklin

    imusti
    Released: 2015-04-07
    Hardcover (224 pages)

    Franklin Barbecue: A Meat-Smoking Manifesto
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    • Ten Speed Press
    Product Description:
    A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

    When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
     
    In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

    Meathead: The Science of Great Barbecue and Grilling

    By Meathead Goldwyn

    Houghton Mifflin Harcourt
    Released: 2016-05-10
    Hardcover (400 pages)

    Meathead: The Science of Great Barbecue and Grilling
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    • Houghton Mifflin Harcourt
    Product Description:
    For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
     
    With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea; which grill grates are best; and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird.
     
    He shatters the myths that stand in the way of perfection. Among the many busted old husband's tales:
     
    Myth: Bring meat to room temperature before cooking.
    * Myth: Soak wood before using it.
    * Myth: Bone-in steaks taste better.
    * Myth: You should sear first, then cook.
     
    The book blends chemistry, physics, meat science, and humor. Lavishly designed with hundreds of full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs; Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Style; Baja Fish Tacos; Grilled Lobster, and many more.

    Project Smoke

    By Steven Raichlen

    Raichlen Steven
    Paperback (336 pages)

    Project Smoke
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    • Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous Smo
    Product Description:
    From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

    Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

    Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

     

    The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills

    By Bob Devon

    Square One
    Paperback (192 pages)

    The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills
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    • Ships from Vermont
    Product Description:
    Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.


    Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
    If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

    The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

    By Matt Moore

    Oxmoor House
    Released: 2017-04-25
    Flexibound (288 pages)

    The South s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
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    Product Description:
    In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain...this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

    Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    By Steven Raichlen

    WORKMAN
    Paperback (352 pages)

    Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
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    • WORKMAN
    Product Description:
    Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

    Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

    There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

     

    Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

    By Wendy O'Neal

    Ulysses Press
    Paperback (144 pages)

    Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
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    • Ulysses Press
    Product Description:
    TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

    Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:

    • Sweet & Tangy Baby Back Ribs
    • Citrus Chicken Fajitas
    • Killer Stuffed Potato Skins
    • Bacon-Wrapped Stuffed Jalapeños
    • Homemade Pastrami
    • Classic Texas Brisket
    • Cast-Iron Baked Beans
    • Cumin-Lime Shrimp Skewers


    Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

    The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

    By Peter Jautaikis

    Ulysses Pr
    Hardcover (196 pages)

    The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
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    • Ulysses Pr
    Product Description:
    TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

    What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know―picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

    • Cajun Spatchcock Chicken
    • Teriyaki Smoked Drumsticks
    • Hickory New York Strip Roast
    • Texas-Style Brisket
    • Alder Wood–Smoked Trout
    • St. Louis–Style Baby Back Ribs
    • Cured Turkey Drumsticks
    • Bacon Cordon Bleu
    • Applewood-Smoked Cheese
    • Peach Blueberry Cobbler

    The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

    By Chris Grove

    Ulysses Press
    Hardcover (144 pages)

    The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World s Best Barbecue
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    • Ulysses Press
    Product Description:
    THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

    Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

    • Grilling: Cajun Strip Steak
    • Smoking: Hickory-Smoked Chicken
    • Searing: Cowboy Ribeye
    • Brick Oven Baking: Wood-Fired Pizza
    • Stir-Firing: Thai Beef with Basil
    • Salt-Block: Grilling Tropical Seared Tuna
    • Cold Smoking: Flavorful Fontina Cheese
    • Convection Baking: Apple Flambé

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

    By Big Green Egg

    Andrews
    Released: 2010-06-08
    Hardcover (320 pages)

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
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    • Used Book in Good Condition
    Product Description:
    The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.

    The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.

    The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.
    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    The Perfect BBQ: A Guide To Throwing The Perfect Barbecue

    By Felicia D. Rollamo

    Nazarite Limited Publishing
    Released: 2014-05-07
    Kindle Edition (31 pages)

    The Perfect BBQ: A Guide To Throwing The Perfect Barbecue
     
    Product Description:
    Have you ever wanted to throw a barbecue but got scared about the quality of the meat?
    Have you ever thrown a barbecue and just knew that it could have been better?
    In “The Perfect BBQ” you will learn how to throw a BBQ that will have everyone rushing to come back to your next invite.
    Some of the key points covered in “The Perfect BBQ” include;
    -The Basics needed to throw a great barbecue
    -All the ‘little’ ingredients that turn a good barbecue into a great barbecue that everyone wants to come back to
    -Choosing the right barbecue grills that gives the best results
    -Common barbecue mistakes you must avoid
    -The ‘secret’ to the perfect grilled steak (the hardest to get just right)

    and much more...

    Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

    By Bill Gillespie

    imusti
    Released: 2015-03-17
    Paperback (192 pages)

    Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion
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    • Page Street Publishing
    Product Description:

    Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro

    Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest.

    Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others.

    If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.

    Barbecue Cookbook: Delicious Barbecue Recipes, Sauces, Bastes And Marinades

    By Raymond Allan

    CreateSpace Independent Publishing Platform
    Paperback (70 pages)

    Barbecue Cookbook: Delicious Barbecue Recipes, Sauces, Bastes And Marinades
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    Product Description:
    Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ordinary cookbook will do. So put some barbecue on the menu, you have all the summer which invites you and your family to the table. Open the door, turn on the grill, and treat yourself by turning some of our fantastic barbecue recipes into the reality. Easy and simple this cookbook is for everyone. It doesn’t miss some delicious alternatives for vegetarians and doesn’t let us forget kids as well. With these recipes, success is guaranteed! Impress your guests with these easy to make & delicious recipes! Some of the awesome recipes which you'll find are:
    • Cute Garlic & Herb Marinade
    • Mystical Marinade (Fajita)
    • Supreme Steak Marinade
    • Awesome Marinade
    • Cute Marinade BBQ Chicken
    • Legendary Grilling Marinade
    • and much more...
    Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes Now, you’re probably wondering… Why you need this book? These recipes will give you:
    • Good time with family & friends
    • More flavor, smell, and, yes, the compliments.
    • Country’s best barbecue

    Go ahead and grab the book at once

    Barbecue Grilling: The Only Best Grilling Or Smoke Barbecue, 100 Succulent Mouth Watering Recipes For All Occasions

    By Seal Henry

    CreateSpace Independent Publishing Platform
    Paperback (196 pages)

    Barbecue Grilling: The Only Best Grilling Or Smoke Barbecue, 100 Succulent Mouth Watering Recipes For All Occasions
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    Product Description:
    If you, like me and hundreds of thousands of others who love grilling and barbecuing, then this book is a must to get. Between these pages you will find the most amazing, mouth-watering Smoked BBQ recipes,Grilling Recipes, ranging from succulent steaks, delicious seafood grills, chicken and lamb chop recipes, yummy kabobs and lots more Enhance your cooking with these 100 Best Recipes for Smoke Barbecuing and Grilling all in one. It's packed with a wealth of information and instructions so you can Master your Grilling and BBQ techniques.

    The Barbecue Cook Book: Simplicity, Originality, and Creatively are Synonyms of This BBQ Cookbook. Fantastic Barbecue Recipes.

    By Thomas Kelley

    Released: 2015-08-15
    Kindle Edition (63 pages)

    The Barbecue Cook Book: Simplicity, Originality, and Creatively are Synonyms of This BBQ Cookbook. Fantastic Barbecue Recipes.
     
    Product Description:
    We dream of barbecue throughout cold winter days the whole year. Finally spring is here and the first sunshine brings such a pleasure. The terrace is ready; we can finally bring out the barbecue from the garage! Charcoal or electric barbecue and the tongs in hand, you are ready to face the flames to cook some delicious barbecue with a unique recipe!

    There is nothing nicer than to enjoy the sun and breathe in the scents of grilled meats. It is both a moment of pleasure and indulgence; you will find that I have selected for you the best recipes of grilled meat, fish, fruit, and vegetables - all colorful and amazing.

    Easy and simple this cookbook is for everyone. It doesn’t miss some delicious alternatives for vegetarians and doesn’t let us forget kids as well. With this recipes success is guaranteed!

    So put some barbecue on the menu, you have all the summer which invites you and your family to the table. Open the door, turn on the grill, and treat yourself by turning some of our fantastic barbecue recipes into the reality.

    Diva Q's Barbecue: 195 Recipes for Cooking with Family, Friends & Fire

    By Danielle Bennett

    Dimovski Danielle
    Released: 2016-04-26
    Paperback (288 pages)

    Diva Q s Barbecue: 195 Recipes for Cooking with Family, Friends & Fire
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    • Diva Q s Barbecue 195 Recipes for Cooking with Family Friends Fire
    Product Description:
    Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.


    Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese.
         With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered!
        Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!

    Steak Recipes: Learn Amazing Recipes of Homemade Steaks!

    By April Blomgren

    Released: 2017-08-06
    Kindle Edition (64 pages)

    Steak Recipes: Learn Amazing Recipes of Homemade Steaks!
     
    Product Description:
    This book, contains 25 amazing recipes of steaks. All the ingredients along with the instructions have been mentioned in complete detail for your ease. You can now make homemade steaks without worrying. These 25 recipes are so foolproof that you won’t be having any trouble at all in making them.

    This book is divided in to three chapters:

    · Beef steak recipes
    · Chicken steak recipes
    · Fish steak recipes

    Hurry up and get this book as fast as you can and learn the easy way of making the steaks. You just need a few ingredients and this way you can make all these kinds of steaks very easily.

    Rush to your nearest supermarket and get all the ingredients required to make the steaks. We wish you a happy reading!


    Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!


    Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!

    Then, you can immediately begin reading Steak Recipes: Learn Amazing Recipes of Homemade Steaks! on your Kindle Device, Computer, Tablet or Smartphone.

    Let's Grill! Hawaii's Best BBQ Recipes: Barbecue Grilling, Smoking, and Slow Cooking Meats, Fish, Seafood, Sides, Vegetables, and Desserts (Volume 6)

    By David Martin

    CreateSpace Independent Publishing Platform
    Paperback (78 pages)

    Let s Grill! Hawaii s Best BBQ Recipes: Barbecue Grilling, Smoking, and Slow Cooking Meats, Fish, Seafood, Sides, Vegetables, and Desserts (Volume 6)
    List Price: $6.99*
    Lowest New Price: $6.99*
    Lowest Used Price: $7.15*
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    Product Description:

    Bring the flavors of Hawaiian barbecue straight to your backyard!

    Many regions have their unique take on what the word “barbecue” means to their culture. When we think of traditional barbecue, there is one particularly delicious regional barbecue that unfortunately often gets forgotten — the barbecue of Hawaii.

    What is the image that comes to mind when you think about Hawaiian barbecue? Do you picture a scene that is almost paradise? Soft sands, clear waters, lush palm trees that cool the persistent heat as you enjoy meats so tender that they melt in your mouth, and flavors that are so fresh and tropical that you close your eyes, hardly believing that they are real? If this isn’t the image in your mind, it should be.

    A traditional Hawaiian barbecue is called a luau, and is a celebration of life, people, and food, and that is something that we should all do more of every day. Many of the traditional luau foods are slow-cooked over a smoky pit, giving us the impression that it is simply impossible to enjoy these delicacies without being able to travel to the islands any time we wish. While it may not be possible to completely recreate a Hawaiian atmosphere in your home and backyard, you can come really close with this collection of authentic Hawaiian barbecue recipes.



    Inside, find:

    • An introduction to Hawaii and their barbecue cuisine
    • Common words that you might or might not know that are used in Hawaii and Hawaiian cooking
    • Tasty appetizer recipes like the Pineapple Rumaki or the Mango Chicken Skewers
    • Savory chicken recipes like the Shoyu Chicken or the Mochiko Chicken on the Grill
    • Delicious beef recipes like the Pacific Carne Asada or the Hawaiian Beef Teriyaki
    • Great pork and spam recipes like the Grilled Spam Burgers with Cilantro Slaw or the Grilled Kalua Style Pork
    • Refreshing fish and seafood recipes like the Perfect Grilled Moonfish or the Grilled Mahi Mahi Tacos
    • Masterful vegetable and side recipes like the Hawaiian Baked Beans or the Caramelized onion Maui Rice
    • Easy to prepare Island desserts like the Haupia or the Kulolo



    Let's start cooking! Scroll back up and order your copy today!

    Wood Pellet Smoker And Grill Cookbook: The Ultimate Wood Pellet Smoker And Grill Cookbook – The Ultimate Guide and Recipe Book For The Most Delicious And Flavorful Barbeque (Barbecue Cookbook)

    By Patrick Norwood

    CreateSpace Independent Publishing Platform
    Paperback (146 pages)

    Wood Pellet Smoker And Grill Cookbook: The Ultimate Wood Pellet Smoker And Grill Cookbook – The Ultimate Guide and Recipe Book For The Most Delicious And Flavorful Barbeque (Barbecue Cookbook)
    List Price: $17.99*
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    Product Description:

    Do you love to get outdoors and barbecue when the weather is suitable?

    Do you just love the taste of smoky, grilled meats? Everyone loves a barbecue, don’t they? It’s almost like getting back to nature, or our caveman days when everything was cooked outside on open fires. Often, however, you’ll find that you do the same things over and over again, like burgers and chicken. But the Wood Pellet Smoker and Grill Cookbook is a new book that will liven up your barbecues with a comprehensive look at what you can achieve with your smoker, in chapters including:
    • What a wood pellet smoker-grill is
    • Advantages and disadvantages of them
    • The history of wood pellet smoker-grills
    • Recipes for poultry, including chicken, turkey and duck
    • Red meats
    • Pork and lots of ribs
    • Seafood dishes
    • Rubs and brines
    Outdoor cooking is about to get a whole lot more interesting for you and your friends and family will always want to be at your place at weekends as you dish up exciting and flavorsome food every time. Get yourself a copy of the Wood Pellet Smoker and Grill Cookbook now and start making barbecue food like a pro.

    150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping

    By Marilyn Haugen

    Haugen Marilyn
    Paperback (208 pages)

    150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping
    List Price: $19.95*
    Lowest New Price: $11.46*
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    • 150 Best Recipes for Cooking in Foil Ovens BBQ Camping
    Product Description:

    For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire.

    For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert.

    For delicious and easy-to-prepare grilling and oven recipes, all are "one pot" and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak, Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips.

    For convenience, these 150 recipes can be easily resized for one or two people. And versatility is the key to these recipes as they include breakfasts and lunches plus main courses, side dishes and desserts.

    Foil wrap cooking is ideal for so many occasions when minimal time and optimal convenience is prime.


    Competition BBQ Secrets

     
     


     
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