Barbecue Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Barbecue

       
     

    How to Cook dishes from American Barbecues


    Advertisement

    BBQ Secrets

    Competition BBQ Secrets

    Our Barbecue Is Great! Learn How To Slow Smoke Meats Right. Mouth Watering Competition Style.
    Click here now!

    or
    Read the Review
    Barbecue is a style of cooking in which the food is cooked over the hot gases of a fire, smoking wood, or hot charcoal coals. Many different foods can be cooked this way, although meats tend to be emphasized. and the meats are often marinated, rubbed with spices, or coverd with a basting sauce.

    In the United States, the word "barbecue" tends to refer to relatively indirect methods of cooking the food (for example using smoking charcoal), whereas high heat methods tend to be referred to as "grilling". In other countries, different words are used, for example in Britain, "barbecue" is used to refer to both indirect and high-heat methods of cooking, and the word "grilling" refers to what Americans would call "broiling".

    While barbecue is a common style of cooking around the world, it has become particularly population in the United States. There are of course many different regional recipes, dishes, and techniques for cooking them, and there are also many barbecue events such as competitions, cook-offs, and festivals.

    Barbecue



    Your Comments

    Please share your comments on this page:

       


    Related Web Sites

    These web sites may also be of interest:
    See Also

    Related pages on this web site:
    Competition BBQ Secrets

    Barbecue Recipes Downloads & Web Sites

    Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.

    Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.


    Competition BBQ Secrets

    Competition BBQ Secrets

    Available to purchase from ClickBank:
    Click here for access

    Our Barbecue Is Great! Learn How To Slow Smoke Meats Right. Mouth Watering Competition Style.

    Barbecue Secrets Revealed!

    Barbecue Secrets Revealed!

    Available to purchase from ClickBank:
    Click here for access

    Everything You've Ever Wanted To Know About Killer BBQ, Including Closely Guarded Secrets Of Competition-Level Barbecuers!

    1 Top-Secret BBQ Sauce Recipe

     

    Available to purchase from ClickBank:
    Click here for access

    Recipe For The Worlds #1 BBQ Sauce.

    Competition BBQ Secrets


    Barbecue Cooking DVDs

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Southern BBQ Two

    Paula Deen Network
    Amazon Video (Food and Wine - Cooking Instruction)
     


    Barbecue Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Franklin Barbecue: A Meat-Smoking Manifesto

    By Aaron Franklin

    imusti
    Released: 2015-04-07
    Hardcover (224 pages)

    Franklin Barbecue: A Meat-Smoking Manifesto
    List Price: $29.99*
    Lowest New Price: $12.11*
    Lowest Used Price: $12.24*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    • Ten Speed Press
    Product Description:
    A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

    When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
     
    In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

    Project Smoke

    By Steven Raichlen

    WORKMAN PUBLISHING
    Paperback (336 pages)

    Project Smoke
    List Price: $22.95*
    Lowest New Price: $9.50*
    Lowest Used Price: $11.48*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    • WORKMAN PUBLISHING
    Product Description:
    From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

    Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

    Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

     

    Meathead: The Science of Great Barbecue and Grilling

    By Meathead Goldwyn

    Houghton Mifflin Harcourt
    Released: 2016-05-10
    Hardcover (400 pages)

    Meathead: The Science of Great Barbecue and Grilling
    List Price: $35.00*
    Lowest New Price: $18.67*
    Lowest Used Price: $12.79*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    • Houghton Mifflin Harcourt
    Product Description:
    For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
     
    With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea; which grill grates are best; and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird.
     
    He shatters the myths that stand in the way of perfection. Among the many busted old husband's tales:
     
    Myth: Bring meat to room temperature before cooking.
    * Myth: Soak wood before using it.
    * Myth: Bone-in steaks taste better.
    * Myth: You should sear first, then cook.
     
    The book blends chemistry, physics, meat science, and humor. Lavishly designed with hundreds of full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs; Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Style; Baja Fish Tacos; Grilled Lobster, and many more.

    Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    By Steven Raichlen

    WORKMAN
    Paperback (352 pages)

    Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
    List Price: $17.95*
    Lowest New Price: $9.69*
    Lowest Used Price: $11.84*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    • WORKMAN
    Product Description:
    Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

    Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

    There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

     

    The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

    By Matt Moore

    Oxmoor House
    Released: 2017-04-25
    Flexibound (288 pages)

    The South s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
    List Price: $26.95*
    Lowest New Price: $9.60*
    Lowest Used Price: $17.49*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    • The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
    Product Description:
    In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain...this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

    The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills

    By Bob Devon

    Square One
    Paperback (192 pages)

    The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills
    List Price: $17.95*
    Lowest New Price: $10.09*
    Lowest Used Price: $8.98*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    Product Description:
    Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.


    Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
    If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

    By Big Green Egg

    Andrews
    Released: 2010-06-08
    Hardcover (320 pages)

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
    List Price: $50.00*
    Lowest New Price: $17.47*
    Lowest Used Price: $15.69*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:
    The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.

    The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.

    The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

    The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

    By Chris Grove

    Ulysses Press
    Hardcover (144 pages)

    The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World s Best Barbecue
    List Price: $24.95*
    Lowest New Price: $11.69*
    Lowest Used Price: $7.49*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    • Ulysses Press
    Product Description:
    THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

    Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

    • Grilling: Cajun Strip Steak
    • Smoking: Hickory-Smoked Chicken
    • Searing: Cowboy Ribeye
    • Brick Oven Baking: Wood-Fired Pizza
    • Stir-Firing: Thai Beef with Basil
    • Salt-Block: Grilling Tropical Seared Tuna
    • Cold Smoking: Flavorful Fontina Cheese
    • Convection Baking: Apple Flambé

    Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

    By Wendy O'Neal

    Ulysses Press
    Paperback (144 pages)

    Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
    List Price: $18.95*
    Lowest New Price: $9.70*
    Lowest Used Price: $13.81*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    • Ulysses Press
    Product Description:
    TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

    Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:

    • Sweet & Tangy Baby Back Ribs
    • Citrus Chicken Fajitas
    • Killer Stuffed Potato Skins
    • Bacon-Wrapped Stuffed Jalapeños
    • Homemade Pastrami
    • Classic Texas Brisket
    • Cast-Iron Baked Beans
    • Cumin-Lime Shrimp Skewers


    Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

    Pitmaster: Recipes, Techniques, and Barbecue Wisdom

    By Andy Husbands

    FAIR WINDS
    Hardcover (224 pages)

    Pitmaster: Recipes, Techniques, and Barbecue Wisdom
    List Price: $24.99*
    Lowest New Price: $11.37*
    Lowest Used Price: $14.87*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    • FAIR WINDS
    Product Description:

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.

    Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.

    There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.

    This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue.

    Pitmaster features:
    - Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles
    - A backyard cooking chapter offering the basics of becoming a successful barbecue cook
    - Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs
    - An exploration of new styles of barbecue developing in the North
    - Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards
    - Regional side dishes, cocktails, and simple desserts
    - A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Barbecue Cookbook: Delicious Barbecue Recipes, Sauces, Bastes And Marinades

    By Raymond Allan

    Released: 2016-12-13
    Kindle Edition (43 pages)

    Barbecue Cookbook: Delicious Barbecue Recipes, Sauces, Bastes And Marinades
     
    Product Description:
    Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ordinary cookbook will do.

    So put some barbecue on the menu, you have all the summer which invites you and your family to the table. Open the door, turn on the grill, and treat yourself by turning some of our fantastic barbecue recipes into the reality.

    Easy and simple this cookbook is for everyone. It doesn’t miss some delicious alternatives for vegetarians and doesn’t let us forget kids as well. With this recipes success is guaranteed!


    Impress your guests with these easy to make & delicious recipes!

    Some of the awesome recipes which you'll find are:

    • Cute Garlic & Herb Marinade

    • Mystical Marinade (Fajita)

    • Supreme Steak Marinade

    • Awesome Marinade

    • Cute Marinade BBQ Chicken

    • Legendary Grilling Marinade

    • and much more...



    Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes

    Now, you’re probably wondering…
    Why you need this book? These recipes will give you:


    • Good time with family & friends

    • More flavor, smell, and, yes, the compliments.

    • Country’s best barbecue



    Go ahead and grab the book at once


    Barbecue Sauces and Rubs for the Grill: Great BBQ Recipes for the Grill or Smoker

    By Laura Sommers

    CreateSpace Independent Publishing Platform
    Paperback (74 pages)

    Barbecue Sauces and Rubs for the Grill: Great BBQ Recipes for the Grill or Smoker
    List Price: $5.99*
    Lowest New Price: $5.99*
    Lowest Used Price: $6.04*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    Product Description:

    BBQ Sauces and Rubs for the Grill

    Barbecue is big all over the world. Every corner of the globe seems to have their own version. From the southern United States to Korea to Jamaica there are countless varieties of sauces, rubs and spices.

    This cook book is full of mouthwatering recipes for your BBQ meals. If you are looking for the perfect sauce, rub or spice this book has it. Whether it is for Memorial Day, Bastille Day, Independence Day, 4th of July, Labor Day, Grilling by the pool, on the beach in the Summertime, for a Summer picnic, cookout, family reunion or get together a Pool Party, Fiesta or Backyard Barbeque this recipe book has it.

    Recipes Include

    Cooking Light Way to Cook Grilling: The Complete Visual Guide to Healthy Grilling

    By Editors of Cooking Light Magazine

    Oxmoor House
    Hardcover (320 pages)

    Cooking Light Way to Cook Grilling: The Complete Visual Guide to Healthy Grilling
    List Price: $29.95*
    Lowest New Price: $10.25*
    Lowest Used Price: $1.99*
    Usually ships in 1-2 business days*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    Product Description:
    For over 20 years, Cooking Light has been showing readers how to grill healthfully. In this highly visual book, including more than 550 full-color images step-by-step instructions of the techniques used at Cooking Light, readers learn exactly how to grill in a healthier way without sacrificing bold flavors. These gas, charcoal, and indoor grilling techniques are supplemented by a wide variety of delicious recipes-from barbecue and smoked meats to burgers and vegetables. This guide also includes the best kitchen tips and techniques, detailed information about the ingredients that are the basis of healthy grilling, delicious recipes, and plenty of images of the finished dishes so you can see exactly what you're preparing.

    Features:

    • More than 400 full-color how-to images illustrating a variety of grilling techniques.
    • An image of every finished dish in the book so you can see exactly what you're preparing.
    • Ingredients: Detailed information about the ingredients that are used to prepare delicious grilled meals.
    • Recipes: The techniques included in this book are supplemented by over 125 recipes, so you can apply the information you've learned in the chapters to create flavorful grilled meals.
    • Healthy Grilling Techniques: This is the first book from Cooking Light that has included such a thorough collection of grilling techniques.

    Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    By Steven Raichlen

    WORKMAN
    Paperback (352 pages)

    Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
    List Price: $17.95*
    Lowest New Price: $9.69*
    Lowest Used Price: $11.84*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    • WORKMAN
    Product Description:
    Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

    Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

    There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

     

    BBQ Recipes: Quick & Easy Favorite BBQ Rubs, Sauces, Marinades & Kabob Recipes

    By P.J. Annear

    Released: 2014-10-04
    Kindle Edition (28 pages)

    BBQ Recipes: Quick & Easy Favorite BBQ Rubs, Sauces, Marinades & Kabob Recipes
     
    Product Description:
    BBQ recipe favorites are always a treat for family and friends. Here is a collection of 20 BBQ Rubs, Sauces, Marinades & Kabob Recipes that will have your family begging for more!

    Take control of the barbecue with these top 14 BBQ tips that will have you cooking like a pro. Learn the basics of how to clean a BBQ grill and the best tools and gadgets to use, making life easier. There are recipes that you can prepare ahead of time, or straight from your kitchen.

    One of our favorite BBQ sauce recipes is the Whiskey Rib Glaze, while the Marinade for Ribs is always popular as well as the BBQ marinade recipe, the Mediterranean Rub. This one has a touch of the unusual to keep your guests guessing!

    I hope you enjoy the recipes and the information about cooking barbecue foods that RULE the roost!

    BARBECUE –COOKING METHOD: Using Barbecue Mat [Grill mat]

    By Johnny Adams

    JOHNNY ADAMS
    Released: 2016-08-14
    Kindle Edition (71 pages)

    BARBECUE –COOKING METHOD: Using Barbecue Mat [Grill mat]
     
    Product Description:
    Cоnѕidеrеd аѕ оnе оf the bеѕt, if not, the bеѕt menu thаt wоuld соmрlеtе any gathering оr fеаѕt iѕ of course, a mоuth-wаtеring Barbecue. Bаrbесuе iѕ соnѕidеrеd as the one thаt completes a mеаl аnd also givеѕ a tоuсh оf еnjоуmеnt in аnу gаthеring. An advantage оf hаving a Bаrbесuе grillеd ѕtеаk iѕ thаt it саn gо for аnу оссаѕiоn with аnу type оf wеаthеr-mау it bе wintеr оr ѕummеr, оr even indооrѕ or outdoors. A ѕеnѕе оf hugе сеlеbrаtiоn bringѕ into thе air when wе ѕау Bаrbесuе grillеd steak. Nоw in mаking a Bаrbесuе grilled steak, one muѕt tаkе into соnѕidеrаtiоn the recipes in mаking one finе Bаrbесuе grilled steak. Anу hоmеmаdе Bаrbесuе grillеd ѕtеаk rесiре саn dо; hоwеvеr, if you're thе tуре оf реrѕоn whо wоuld wаnt to trу аnd discover nеw things, thеn hеrе аrе some Bаrbесuе grilled steak recipes thаt уоu muѕt trу. Wаnt tо hоѕt a mеmоrаblе bаrbесuе night? Sеrvе fun аnd uniԛuе grillеd dishes inѕtеаd оf the uѕuаlѕ! In thiѕ еBооk, you’ll learn аll thе dеliсiоuѕ bаrbесuе grill rесiреѕ. All уоu have to iѕ fоllоw the ѕimрlе ѕtерѕ and you’re оn уоur wау to рrераring a mеmоrаblе barbecue fоr уоur family

    Grill mats allows you to cook on your grill without loss of food through the grill grate and without grease fires. Grill mats are very much reusable and can be cleaned easily just with soap and water. Grill mats helps you to cook just like a chef leaving beautiful grill marks. Grill to perfection with no mess or lost food. Enjoy these tasty grill recipes on your grill mat.

    Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests

    By Jenn de la Vega

    PAGE STREET
    Released: 2017-05-02
    Paperback (192 pages)

    Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests
    List Price: $21.99*
    Lowest New Price: $6.82*
    Lowest Used Price: $6.68*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    • PAGE STREET
    Product Description:

    If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that belongs at any Smorgasburg.

    Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.

    Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

    By Bill Gillespie

    imusti
    Released: 2015-03-17
    Paperback (192 pages)

    Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion
    List Price: $19.99*
    Lowest New Price: $11.91*
    Lowest Used Price: $9.28*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    • Page Street Publishing
    Product Description:

    Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro

    Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest.

    Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others.

    If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.

    Let's Grill! Best BBQ Recipes Box Set : Best BBQ Recipes from Texas (vol.1), Carolinas (Vol. 2), Missouri (Vol. 3), Tennessee (Vol. 4), Alabama (Vol. 5), Hawaii (Vol. 6)

    By David Martin

    The Cookbook Publisher
    Released: 2016-07-18
    Kindle Edition (641 pages)

    Let s Grill! Best BBQ Recipes Box Set  : Best BBQ Recipes from Texas (vol.1), Carolinas (Vol. 2), Missouri (Vol. 3), Tennessee (Vol. 4), Alabama (Vol. 5), Hawaii (Vol. 6)
     
    Product Description:

    If you Love BARBECUE, this New Book Set Will Make you HAPPY! Bring the BBQ Flavors of Texas, the Carolinas, Missouri, Tennessee, Alabama, and Hawaii to your backyard with over 250 recipes full of flavors!
    EXTREME VALUE - 6 BOOKS in 1
    Download FREE with Kindle Unlimited



    Book 1: Texas' Best Secret BBQ Recipes



    Inside, find:


    • Uncover great beef BBQ recipes that will make you salivate just thinking about them.
    • No BBQ is complete without the king of all barbecue dishes, the pork!
    • Let’s not forget about all the tantalizing poultry recipes.
    • Tasty fish and seafood recipes.
    • It’s not a meal without side dishes, Texan style!
    • Finish up the perfect BBQ meal with sweet desserts.

    Book 2: Carolinas' Best BBQ Recipes



    Inside, find:


    • Delicious barbecue recipes built around bringing out the flavor of the meat – and fire. Find out the best ways to cook pork, beef, poultry, and wild game.
    • Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home.
    • Let’s not forget the memorable side dishes to complete your barbecue feast!
    • And give your BBQ the ultimate send-off with decadent desserts done right in the traditional southern style.

    Book 3: Tennessee's Best BBQ Recipes



    Inside, find:


    • Masterful pork BBQ recipes
    • Barbecues beef recipes your family and friends will ask you the recipe for!
    • Mouth-watering chicken dishes,
    • Delightful fish and seafood meals,
    • All the sides you need for a perfect BBQ fiesta!
    • Desserts that will have your guest asking for more…

    Book 4: Missouri's Best BBQ Recipes



    Inside, find:


    • Heavenly pork recipes you will make again and again like the Stickiest-Ever BBQ Ribs with Chive Dip.
    • So good, it melts-in-your-mouth beef recipes like KC-Style Burnt Ends.
    • Mouth-watering poultry dishes such as Lemon Pepper BBQ Grilled Chicken.
    • Soulful fish and seafood recipes including Dill Weed Trout on the Grill
    • Sides to make any barbecue a joyous feast like Succotash.
    • The perfect finishing sweet touch like Gooey Butter Cake

    Book 5: Alabama's Best BBQ Recipes



    Inside, find:


    • King of Alabama’s BBQ pork recipes like the Pork Shoulder with Pecan infusion.
    • Favorite chicken recipes such as the Southern Style Chicken Sliders.
    • Satisfying beef recipes like the Sticky Beef Ribs.
    • Delightful Fish and seafood dishes like the Alabama Grouper Tacos
    • All-star sides like the Refrigerator Dill Pickles or the ‘Bama Slaw
    • Easy to make desserts like the Old South Sugar Cake or the Buttermilk Pie

    Book 6: Hawaii's Best BBQ Recipes



    Inside, find:


    • Tasty appetizer recipes like the Pineapple Rumaki or the Mango Chicken Skewers
    • Savory chicken recipes like the Shoyu Chicken or the Mochiko Chicken on the Grill
    • Delicious beef recipes like the Pacific Carne Asada or the Hawaiian Beef Teriyaki
    • Great pork and spam recipes like the Grilled Spam Burgers with Cilantro Slaw or the Grilled Kalua Style Pork
    • Refreshing fish and seafood recipes like the Perfect Grilled Moonfish or the Grilled Mahi Mahi Tacos
    • Masterful vegetable and side recipes like the Hawaiian Baked Beans or the Caramelized onion Maui Rice
    • Easy to prepare Island desserts like the Haupia or the Kulolo

    Let's get to our barbecues and smokers and start cooking!



    Scroll back up and click buy for an instant access!

    Read on your Kindle, IPhone, IPad, Android tablet and cell phone, laptop, or desktop computer with Amazon's free Kindle reading app.

    BBQ Sauces, Rubs and Marinades For Dummies

    By Traci Cumbay

    Cumbay, Traci
    Paperback (268 pages)

    BBQ Sauces, Rubs and Marinades For Dummies
    List Price: $14.99*
    Lowest New Price: $8.55*
    Lowest Used Price: $2.00*
    Usually ships in 24 hours*
    *(As of 23:41 Pacific 26 Jun 2017 More Info)


    Click Here
    Product Description:
    Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.

    Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:

    • Choose the right types of meat
    • Build a BBQ tool set
    • Craft your own sauces
    • Smoke and grill like a pro
    • Marinate like a master
    • Choose the perfect time to add sauce
    • Rub your meat the right way
    • Whip up fantastic sides
    • Add flavor with the right fuel
    • Plan hours (and hours) ahead
    • Cook low and slow for the best results
    • Avoid flavoring pitfalls
    • Turn BBQ leftovers into ambrosia

    Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.


    Competition BBQ Secrets

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2015, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.