Recipes + Cook Books

Cajun & Creole

Welcome   National +
Regional
Cook Books
  By Ingredients
Cook Books
  Baking
Cook Books
  Cooking
Magazines
  Free
Stuff
  Diet +
Weight Loss

 

Menu


 National + Regional Home

 African
 Albanian
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Canadian
 Caribbean
 Chinese
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Ethiopian
 Finnish
 French
 German
 Greek
 Hungarian
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Japanese
 Jewish
 Korean
 Latin American
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Persian
 Peruvian
 Polish
 Portuguese
 Russian
 Scandinavian
 South African
 Spanish
 Swedish
 Swiss
 Thai
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 Wok Cookery
 

Other Cool Web Sites

Astrology
Crafts
Credit & Finance
Parenting Secrets
Quit Smoking
Recipe Secrets
Spyware Removal
Weight Loss

Search The 'Net

 
  


   
RecipesManiac.com   >   National + Regional Cook Books   >   USA   >   Cajun & Creole

On this page, you'll find a great selection of Cajun Cook Books.

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Susan Spicer

Knopf
Released: 2007-10-23
Hardcover (416 pages)

Crescent City Cooking: Unforgettable Recipes from Susan Spicer s New Orleans
List Price: $35.00
Lowest New Price: $20.00
Lowest Used Price: $18.55
Usually ships in 24 hours
(As of 16:48 Pacific 10 May 2008 More Info)


Click Here
Product Description:

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table.

Crescent City Cooking
includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable.

Inside you’ll find :
• More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted

• Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes

• Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough

There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.

Gumbo Tales: Finding My Place at the New Orleans Table

By Sara Roahen

W. W. Norton
Hardcover (288 pages)

Gumbo Tales: Finding My Place at the New Orleans Table
List Price: $24.95
Lowest New Price: $14.48
Lowest Used Price: $12.49
Usually ships in 24 hours
(As of 16:48 Pacific 10 May 2008 More Info)


Click Here
Product Description:
Celebrating New Orleans' food culture, one specialty at a time.

A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city.

Roahen's stories of personal discovery introduce readers to New Orleans' well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.

Chef Paul Prudhomme's Louisiana Kitchen

By Paul Prudhomme

William Morrow Cookbooks
Released: 1984-04-17
Hardcover (352 pages)

Chef Paul Prudhomme s Louisiana Kitchen
List Price: $28.00
Lowest New Price: $8.38
Lowest Used Price: $1.70
Usually ships in 24 hours
(As of 16:48 Pacific 10 May 2008 More Info)


Click Here
Amazon.com:
There was once a time when words like étouffée, tasso, and jambalaya were hardly known outside of the Cajun and Creole communities of Louisiana. Then along came Chef Paul Prudhomme, and all of that changed. Big enough to be his own force of nature, Prudhomme all but single-handedly turned Cajun cooking into a national food trend, changing forever the way many a cook thinks about spicing food. And Chef Paul Prudhomme's Louisiana Kitchen was the book that made it happen. But guess what? It's still happening, and so is the book!

Anyone looking for a primer on Cajun cooking need look no farther. Chef Paul takes the reader by the hand and opens up a world that includes four kinds of roux, Jalapeno and Cheese Rolls, Shrimp Étouffée, and the to-die-for Cajun Meatloaf. Good old-fashioned Red Beans and Rice and Sweet Potato Pecan Pie are not forgotten either.

Chef Paul tested all of his recipes in a home kitchen using common culinary tools--no professional equipment needed here. These are recipes that are high in spice, so remember to have a large vat of water on hand! --Schuyler Ingle

Who's Your Mama, Are You Catholic, and Can You Make A Roux?

By Marcelle Bienvenu

Acadian House Publishing
Hardcover (159 pages)

Who s Your Mama, Are You Catholic, and Can You Make A Roux?
List Price: $22.95
Lowest New Price: $14.41
Lowest Used Price: $14.41
Usually ships in 24 hours
(As of 16:48 Pacific 10 May 2008 More Info)


Click Here
Product Description:
The first edition was published in 1991, and it has been re-designed three times since. This edition includes the original narrative and recipes, all of which have been reviewed, some of which have been tweaked and polished to make them more accurate and easy to follow. -Author

New Orleans Cookbook

By Richard Collin

Knopf
Released: 1987-03-12
Paperback (272 pages)

New Orleans Cookbook
List Price: $18.00
Lowest New Price: $9.00
Lowest Used Price: $4.00
Usually ships in 24 hours
(As of 16:48 Pacific 10 May 2008 More Info)


Click Here
Product Description:
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)

By Tom Fitzmorris

Stewart, Tabori and Chang
Paperback (336 pages)

Tom Fitzmorris s New Orleans Food: More than 225 of the City s Best Recipes to Cook at Home (New Orleans Cooking)
List Price: $19.95
Lowest New Price: $10.87
Lowest Used Price: $9.98
Usually ships in 24 hours
(As of 16:48 Pacific 10 May 2008 More Info)


Click Here
Product Description:
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.

Prior to the disaster, Tom was just putting the finishing touches on his magnum opus: a collection of recipes for the best of New Orleans food gathered and developed over more than 30 years spent reporting eating in the Big Easy. In addition to his weekly restaurant review column, which has been published continuously for 33 years, Tom is best known for his daily 3-hour radio show, "The Food Show," broadcast every afternoon on WSMB.

With New Orleans Food, Tom presents more than 250 great New Orleans recipes designed for the home cook, all steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients. From small plates (Shrimp Remoulade with Two Sauces) to main courses (Redfish Herbsaint, Root Beer-Glazed Ham) to desserts and drinks (Bananas Foster, Beignets, and Cafe au Lait), these are dishes both elegant and casual, traditional and evolved. Whether you are nostalgic for the taste of New Orleans or simply love good food, New Orleans Food should find a place on your cookbook shelf. Now every Monday, everywhere, can be red-beans-and-rice day.

A portion of the profits from the sale of this book will benefit New Orleans recovery efforts.

The Commander's Palace New Orleans Cookbook

By Ella Brennan

Clarkson Potter
Released: 1984-12-13
Hardcover (224 pages)

The Commander s Palace New Orleans Cookbook
List Price: $25.00
Lowest New Price: $14.25
Lowest Used Price: $2.16
Usually ships in 24 hours
(As of 16:48 Pacific 10 May 2008 More Info)


Click Here
Product Description:
There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole." New Orleans is the birthplace of many fine classic dishes -- such as shrimp remoulade, seafood gumbo, oysters Rocketeller, trout amandine, and pompano en papillotte. At Commander's Palace this classic cuisine has been changed to fit today's more health-conscious lifestyles. Only the freshest local ingredients are used, heavy sauces have been replaced by light sauce reductions that intensify spicy Creole flavors. and nouvelle French and Chinese cooking techniques and Japanese modes of presentation have been adapted. The results have been glowingly praised. As Bon Appetit magazine said in its cover story on Commander's Palace, "The Brennans are simply attempting to add an element of originality to a style of American cookery which has already made its mark in the annals of gastronomy but which is now ready for innovative reappraisal."

The leaders of the Haute Creole revolution in New Orleans, and the owners of Commander's Palace, are Ella and Dick Brennan. Brother and sister, they are part of the famous Brennan elan that started Brennan's restaurant in the French Quarter of New Orleans forty years ago. The name Brennan is synonymous with the finest in New Orleans food. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. This book brings together for the first time the fabulous recipes and secrets of this exciting restaurant.

There are more than 175 recipes in all, including drinks, appetizers and soups, salads, seafood, chicken and game, beef and veal, and desserts and coffees.

Regional American cuisine has never been more popular. This book should be a welcome addition to the cookbook library of anyone interested in fine Southern cuisine.

Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

Beau Bayou Publishing Company
Hardcover (224 pages)

Cajun Cuisine: Authentic Cajun Recipes from Louisiana s Bayou Country
List Price: $22.50
Lowest New Price: $12.00
Lowest Used Price: $5.95
Usually ships in 24 hours
(As of 16:48 Pacific 10 May 2008 More Info)


Click Here
Amazon.com:
The magic and mystique behind Lousiana's Cajun (or Acadian) cuisine are completely revealed in this collection of recipes from the heart of Cajun Country: the bayous of southern Lousiana. In her introduction to Cajun Cuisine, third-generation Acadian Marie Louise Comeaux Manuel writes, "Acadian (Cajun) Cuisine is a recipe in itself. For ingredients, take the classical French cuisine, combine it with Spanish classical cuisine, blend well, take herbs and spices from France and Spain and sometimes couple with seasoning learned from the Choctaws and Chickasaws. Then be sure to add the ingenuity, the creativity and the keen taste of the refugee Acadians.... Now, add the exotic taste and magic seasoning of the African cook. Voila! This is Acadian cuisine."

The differences between Cajun and Creole cuisines are explained (the Creole cuisine of New Orleans is fattier and more highly seasoned), then the home cook is treated to more than 200 recipes, from breakfast to dessert, designed to bring forth the bayou.Favorites such as fried okra and Maque Choux are represented, as well as 11 different gumbos (even one with squirrel!) and seven recipes for Jambalaya. There's a recipe for Alligator Stew, plus two ways to prepare frog legs, and the book closes with a generous dessert section, which naturally includes Pecan Pralines and Tarte á la Bouillie, a classic Cajun custard pie. The recipes are simple and straightforward and have clearly been tested in homes for the past couple of centuries--no processors or microwaves need apply; all you need is a sharp knife and a big iron pan. Put some Zydeco music on the stereo, fry up some oysters, and let the good times roll!

Justin Wilson's Homegrown Louisiana Cookin'

By Justin Wilson

Wiley
Hardcover (288 pages)

Justin Wilson s Homegrown Louisiana Cookin
List Price: $24.95
Lowest New Price: $4.99
Lowest Used Price: $3.94
Usually ships in 24 hours
(As of 16:48 Pacific 10 May 2008 More Info)


Click Here
Product Description:
Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for:
  • Appetizers
  • Salads and Dressings Gumbos and Soups
  • Sauces and Gravies Rice, Pasta, and Stuffings
  • Seafood Poultry and Eggs
  • Meats
  • Game Vegetables
  • Breads
  • Desserts Beverages
  • Preserves
So, come to Louisiana and enjoy some good cookin' and eatin' —I garontee!

Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World)

By Constance Snow

Oxmoor House
Hardcover (192 pages)

Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World)
List Price: $24.95
Lowest New Price: $7.75
Lowest Used Price: $4.00
Usually ships in 24 hours
(As of 16:48 Pacific 10 May 2008 More Info)


Click Here
Product Description:
Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live. Features n50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl to Bananas Foster and Carnival King Cake n225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants nSuggestions for wine and cocktail pairings nIn-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more nAn original illustrated map, full-color glossaries, and a source guide for essential ingredients

 
 


 
Privacy     Terms Of Use

Copyright (C) 2005-2007, Answers 2000 Limited
 
 
   
In Association With Amazon.com
All trademarks are property of their respective owners.
All third party content and adverts are copyright of their respective owners.

Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.