Soul Food Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Soul Food

       
     

    How to Cook dishes from the Soul Food tradition


    Advertisement

    America's Restaurant Recipes

    America's Restaurant Recipes

    Get inside the hidden cookbooks of America's favorite restaurants!
    Click here now!

    or
    Read the Review
    Soul food is the traditional food of the African-American community in the southern United States. Although, soul food originated in the South, it can now be found in most African-American communities in the country, including all major cities.

    Some popular soul food recipes and dishes include:
    • Chitterlings (also known as "chitlins") - Slow cooked pig intestines. They are cleaned, then cooked by boiling or stewing, and then often battered and fried. They are usually eaten with vinegar and hot sauce.

    • Chow-chow - A spicy pickle relish made from mixed vegetables and served cold.

    • Country fried steak - A piece of beef steak coated with seasoned flour and then fried. It is usually eaten with white cream gravy, beans, and mashed potatoes. The dish is also sometimes known as "chicken fried steak", not because it contains chicken (it does not), but simply because the preparation method resembles that used for fried chicken.

    • Cracklins - Fried pork rinds.

    • Fried chicken - Chicken coated in seasoned flour and then deep-fried.

    • Fried fish - Fish coated in seasoned cornmeal flour and deep-fried. Catfish are most commonly used, but other fish can be used too.

    • Gumbo - This is a Cajun and Creole recipe that also been adopted into Soul Food. It is a soup made from meat or shellfish stock, bell peppers, celery, and onion. The soup also usually contains poultry, smoked pork, and local shellfish such as crab, crawfish or shrimp. Other items such as andouille (a sausage made from smoked pork, chitterlings, onions, wine and seasoning) and tasso (smoked pork shoulder) are often added to the recipe, which can give it smokey flavor.

      Shrimp gumbo

    • Grits - A thick maized-based porridge. It can be eaten with breakfast, or served with fish or meat at dinner.

    • Hog maws - Pig stomach sliced and cooked with chitterlings.

    • Hushpuppies - Deep-fried balls of cornmeal (maize) bread.

    • Johnny cakes - Fried cornmeal (maize) pancakes.

    • Oxtail soup - A soup made from beef tails.

    • Pig's feet - Slow-cooked and sometimes pickled. They are often eaten with vinegar and hot sauce.

    • Succotash - Corn, tomatoes and butter beans cooked in butter.
    Succotash



    Your Comments

    Please share your comments on this page:

       

    America's Restaurant Recipes

    Related Web Sites

    These web sites may also be of interest:
    See Also

    Related pages on this web site:
    America's Restaurant Recipes


    Soul Food Cooking DVDs

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Flip My Food with Chef Jeff: Soul Food with Paula Deen

    Directed by Ted Eccles

    Total Content Digital
    Released: 2015-08-19
    Amazon Video (Family Cinema)

    Flip My Food with Chef Jeff: Soul Food with Paula Deen
    List Price: $6.99*
    Lowest New Price: $6.99*
    Usually ships in 1-2 business days*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here

    Country in the City: How to Cook Soul Food

    E3 Productions
    Released: 2006-02-28
    DVD

    Country in the City: How to Cook Soul Food
    Lowest New Price: $7.38*
    Lowest Used Price: $6.24*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    Product Description:
    learn how to cook soul food without a book

    Maine Squeeze Sweets

    Cooking Channel
    Released: 2015-12-07
    Amazon Video (Nonfiction - Documentary)

    Maine Squeeze Sweets
    List Price: $1.99*
    Lowest New Price: $1.99*
    Usually ships in 1-2 business days*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here


    Soul Food Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

    By Kristy Turner

    Workman Publishing
    No Color Paperback (320 pages)

    But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
    List Price: $23.95*
    Lowest New Price: $8.74*
    Lowest Used Price: $6.50*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • Can?t imagine living without cheese? Convinced that dairy-free baked goods just don?t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!
    • ?All those special ingredients are way more expensive.? Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
    Product Description:
    “Get ready for your taste buds to explode.”—Isa Chandra Moskowitz

    Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!

    Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!
    • All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
    • I could never give up cheese!” You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
    • What about brunch?Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
    • My friends won’t want to come over for dinner.” They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
    • But I scream for ice cream!” Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
    If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You’ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more—without any animal products at all. (Even vegan pros will discover some new tricks!)

    Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

    By Bryant Terry

    Ten Speed Press
    Released: 2014-04-08
    Hardcover (224 pages)

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
    List Price: $27.50*
    Lowest New Price: $10.96*
    Lowest Used Price: $9.46*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • Ten Speed Press
    Product Description:

    In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. 

    Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. 

    With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

    ¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros

    By Eddie Garza

    Rockridge Press
    Released: 2016-12-15
    Paperback (254 pages)

    ¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros
    List Price: $16.99*
    Lowest New Price: $10.44*
    Lowest Used Price: $10.11*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    Product Description:

    Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body.
    —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award

    Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that’s both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients―and with ¡Salud! Vegan Mexican Cookbook he does exactly that.

    Enjoy such tantalizing dishes as:

    • Spicy Eggplant Barbacoa Tacos
    • Jackfruit Guisado Tortas
    • Oaxacan Style Mushroom Tamales
    • Classic Chile Relleno
    • Black Bean and Guacamole Sopes
    • Chicken-Style Enchiladas with Green Mole Sauce
    • Rajas con Crema
    • Horchata Mexicana

    Peru: The Cookbook

    By Gastón Acurio

    imusti
    Hardcover (400 pages)

    Peru: The Cookbook
    List Price: $49.95*
    Lowest New Price: $19.39*
    Lowest Used Price: $15.49*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • Phaidon Press
    Product Description:

    The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.

    One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

    Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

    But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over (But I Could Never Go Vegan!)

    By Kristy Turner

    imusti
    Paperback (336 pages)

    But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over (But I Could Never Go Vegan!)
    List Price: $24.95*
    Lowest New Price: $14.50*
    Lowest Used Price: $13.25*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • Experiment
    Product Description:
    Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over!

    With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family:
    • Don't have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies.
    • Worried about satisfying the "meat and potatoes" eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes.
    • Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck.
    Easy-to-follow, bursting-with-flavor recipes—free of all animal products!--make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more!

    Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

    By Robbie Montgomery

    Amistad Press
    Released: 2016-10-04
    Paperback (224 pages)

    Sweetie Pie s Cookbook: Soulful Southern Recipes, from My Family to Yours
    List Price: $19.99*
    Lowest New Price: $9.01*
    Lowest Used Price: $13.09*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • Amistad Press
    Product Description:

    The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.

    Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.

    Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.

    Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.

    Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

    Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

    By Pamela Strobel

    RIZZOLI
    Released: 2017-02-07
    Hardcover (240 pages)

    Princess Pamela s Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes
    List Price: $30.00*
    Lowest New Price: $18.21*
    Lowest Used Price: $15.42*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • RIZZOLI
    Product Description:
    A new edition gives due to this long-lost classic that helped define soul food.
     
    Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago.
     
    Pamela’s recipes have the clarity gained from a lifetime of practice—cardinal versions of Fried Chicken and Collard Greens, but also unusual gems like Pork Spoon Bread and Peanut Butter Biscuits—all peppered with sage advice on living and loving. Her book stands out for its joie de vivre and pathos as well as the skill of its techniques and is now available for cooks everywhere to re-create these soul-satisfying dishes at home.
     
    “If you lived in New York on big dreams and no money, Princess Pamela’s was where you wanted to eat. Quirky and clubby (the Princess didn’t let everybody in), her Little Kitchen served cheap cuts—tripe, chitlins’, pig tails—and made them taste like food for angels. You felt lucky to be there.”
    —Ruth Reichl, author of My Kitchen Year

    Air fryer Cookbook: 400+ Healthy Quick & Easy Recipes For Your Family

    By Camila Claire

    Independently published
    Paperback (216 pages)

    Air fryer Cookbook: 400+ Healthy Quick & Easy Recipes For Your Family
    List Price: $14.99*
    Lowest New Price: $13.34*
    Lowest Used Price: $8.68*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    Product Description:

    The Only Air Fryer Cookbook You'll Ever Need...



    Hot Air Frying!

    The new Innovation in your kitchen

    Dear Reader,

    This is Camila Claire. This book has relevant information about the Air fryer and a great collection of Delicious 400+ healthy, quick and easy recipes to fry, bake, grill, And roast, with your air fryer

    I Know you are in the urge of learning more about hot and sizzling new kitchen gadget air fryer. That’s why you are here. look no more because this is where you will get to know all you never knew about this magical kitchen mate.

    This book is nicely illustrated with the basic knowledge of air fryer and its benefits. And as a bonus, you will find more than 400+ amazingly delicious air fryer recipes that are quick and easy to make with simple ingredients. There is a huge variety of meals such as breakfast, lunch, dinner, snacks, Sea Food, main course, meat, poultry, vegetarian and Dessert recipes.

    Thus, the variety goes on and on for healthy eating. The food cooked in an air fryer is not only healthy but it contains very low fats Which help to stop your increasing weight. just imagine how much you can cut down on calories in take just by omitting so much fats the deep-fried foods absorb. Enjoy the healthy deep fried food with no fear of calories Now.

    Grab Your 400+ Air fryer Delicious recipes cookbook Today, and start enjoying cooking in the whole new way.

    Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

    By Bryant Terry

    Da Capo Press
    Paperback (256 pages)

    Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
    List Price: $18.95*
    Lowest New Price: $9.00*
    Lowest Used Price: $4.48*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • Da Capo Pr
    Product Description:
    The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.

    Terry's new recipes have been conceived through the prism of the African Diaspora—cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine—capitalizing on the complex flavors of the tradition, without the animal products.

    Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits.

    The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share

    By Elena Rosemond-Hoerr

    Rockridge Press
    Released: 2017-05-16
    Paperback (188 pages)

    The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share
    List Price: $17.99*
    Lowest New Price: $15.86*
    Not yet published*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    Product Description:

    Finally, a cast iron cookbook that does with cast iron what cast iron does best―cook delicious Southern food as timeless as the skillet itself.

    What’s not to love about cast iron? It’s versatile. It lasts forever. And most of all, it can cook just about anything. But at its core, cast iron does its best work with Southern fare.

    No one knows that better than North Carolina native Elena Rosemond-Hoerr, whose culinary roots extend as far into the foothills as they do into Southern cooking. Armed with a collection of skillets both new and old and a love for Southern food, Elena has demonstrated time and time again that cast iron cooking isn’t one way to cook―it is the way.

    The Southern Cast Iron Cookbook offers Elena’s heirloom recipes that have been passed down from generation to generation. This cast iron cookbook also serves as a reflection of the past and the future of Southern cooking. So whether you’re new to cast iron cooking or you’re a “seasoned” veteran, with The Southern Cast Iron Cookbook you’ll enjoy:

    • 100 Southern recipes that include beloved staples and new classics alike―along with beloved family stories of real Southern living
    • Handy labels specify which type of cast iron the recipe calls for―and all recipes require only a small assortment of cast iron cookware
    • Time-tested tips for getting the most out of your cast iron, new or vintage, as well as instructions for cast iron restoration

    From fried green tomatoes to skillet corn bread, The Southern Cast Iron Cookbook honors the story of Southern cooking right along with the Southern cook’s most prized kitchen possession―the cast iron skillet.

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

    By Tadashi Ono

    Ten Speed Press
    Released: 2013-11-05
    Hardcover (256 pages)

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
    List Price: $27.50*
    Lowest New Price: $10.95*
    Lowest Used Price: $12.00*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • Ten Speed Press
    Product Description:
    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

    Move over, sushi.

    It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves.

    In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.

    Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.

    Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

    By Pamela Strobel

    RIZZOLI
    Released: 2017-02-07
    Hardcover (240 pages)

    Princess Pamela s Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes
    List Price: $30.00*
    Lowest New Price: $18.21*
    Lowest Used Price: $15.42*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • RIZZOLI
    Product Description:
    A new edition gives due to this long-lost classic that helped define soul food.
     
    Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago.
     
    Pamela’s recipes have the clarity gained from a lifetime of practice—cardinal versions of Fried Chicken and Collard Greens, but also unusual gems like Pork Spoon Bread and Peanut Butter Biscuits—all peppered with sage advice on living and loving. Her book stands out for its joie de vivre and pathos as well as the skill of its techniques and is now available for cooks everywhere to re-create these soul-satisfying dishes at home.
     
    “If you lived in New York on big dreams and no money, Princess Pamela’s was where you wanted to eat. Quirky and clubby (the Princess didn’t let everybody in), her Little Kitchen served cheap cuts—tripe, chitlins’, pig tails—and made them taste like food for angels. You felt lucky to be there.”
    —Ruth Reichl, author of My Kitchen Year

    The New Soul Food Cookbook for People with Diabetes

    By Fabiola Demps Gaines

    Brand: American Diabetes Association
    Paperback (212 pages)

    The New Soul Food Cookbook for People with Diabetes
    List Price: $14.95*
    Lowest New Price: $5.98*
    Lowest Used Price: $1.03*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • Great product!
    Product Description:
    More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.

    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

    By Alice Randall

    Clarkson Potter
    Released: 2015-02-03
    Hardcover (224 pages)

    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
    List Price: $30.00*
    Lowest New Price: $13.47*
    Lowest Used Price: $6.59*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • Clarkson Potter
    Product Description:
    NAACP Image Award Winner

    A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.

     
    After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage. This is what the strong black kitchen looks like in the twenty-first century.

    The Best of Soul Food - Recipes To Warm Your Heart & Soul

    By Frederick Lewis

    eCookbookRecipe.com
    Released: 2013-01-31
    Kindle Edition (30 pages)

    The Best of Soul Food - Recipes To Warm Your Heart & Soul
     
    Product Description:
    Enjoy soul food recipes that have been passed down through the generations in The Best of Soul Food.

    You'll get time-honored favorites in soul food cooking such as chitterlings, collard greens, and pickled pig feet.

    In addition, you'll find African-American recipes such as:
    * Fried Green Tomatoes
    * Fried Chicken Gizzards
    * Pecan Pie
    * and many more...

    Get your copy of The Best of Soul Food cookbook and start enjoying traditional African-American food that was passed down through word-of-mouth over the years.

    Simply Soul Food: 60 Super #Delish Traditional Soul Food Recipes (60 Super Recipes) (Volume 7)

    By Rhonda Belle

    CreateSpace Independent Publishing Platform
    Paperback (38 pages)

    Simply Soul Food: 60 Super #Delish Traditional Soul Food Recipes (60 Super Recipes) (Volume 7)
    List Price: $6.99*
    Lowest New Price: $6.99*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    Product Description:
    These 60 recipes prove that soul food can be heart healthy and smart. Presented with options to reduce saturated fat and sugar, Simply Soul Food helps modern soul food enthusiasts get creative with oven-friend options, veggie laden side dishes, and sweets that diabetics can also enjoy. Pull up a plate and loosen your belt. This recipe collection is a keeper that you'll go back to time again.

    Nanban: Japanese Soul Food

    By Tim Anderson

    Clarkson Potter
    Released: 2016-04-26
    Hardcover (256 pages)

    Nanban: Japanese Soul Food
    List Price: $35.00*
    Lowest New Price: $18.06*
    Lowest Used Price: $22.17*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • Clarkson Potter
    Product Description:
    Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

    Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

    By Adrian Miller

    University of North Carolina Press
    Paperback (352 pages)

    Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
    List Price: $22.00*
    Lowest New Price: $14.04*
    Lowest Used Price: $12.95*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    • University of North Carolina Press
    Product Description:
    2014 James Beard Foundation Book Award, Reference and Scholarship
    Honor Book for Nonfiction, Black Caucus of the American Library Association

    In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.
    Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

    Baba's Kitchen: Ukrainian Soul Food with Stories From the Village

    By Raisa Stone

    CreateSpace Independent Publishing Platform
    Paperback (384 pages)

    Baba s Kitchen: Ukrainian Soul Food with Stories From the Village
    List Price: $27.95*
    Lowest New Price: $22.11*
    Lowest Used Price: $24.88*
    Usually ships in 24 hours*
    *(As of 14:34 Pacific 29 Apr 2017 More Info)


    Click Here
    Product Description:

    Top Three Ukrainian Cookbook & Cultural Book of 2016

    Click on "Look Inside" at top of book.

    In a rollicking, entertaining read, Baba's Kitchen will lead you into the complex soul of Eastern Europe's Indigenous people.

    Ukrainian-Canadian Raisa Marika Stohyn spent decades collecting outrageous stories and 190 Eastern European recipes from survivors of Soviet and Nazi terror, including her family. Raisa's narrator, Baba,is a composite of these invincible souls.

    Ukraine has been continuously inhabited by civilized, immensely inventive people for 44,000 years.

    For excerpts, video/audio clips and more, visit: www.ukrainiansoulfood.ca

    Ukrainians: first tamed horses, invented pants (for riding!), the bow and arrow, built homes from mammoth bone & pyramids older than Egypt's, & created Europe's first democratic constitution.

    Shamanic practices that sparked the original werewolf and Amazon legends (the latter documented by Greek physician Hippocrates) combine with recipes & customs reaching back to the Neolithic era.

    _____________

    Compared to erotic games in the village bath & shoplifting live turkeys in your bloomers, immigrant life is beyond boring. So Baba (Grandma) is brewing up Old Country customs in her kitchen.

    She'll teach you to make delicious Ukrainian dishes (plus simple folk remedies) the traditional & The Lazy Way, sabotage frenemies with garlic, & utter chilling Slavic curses such as, "May you be kicked by a duck!"

    Between tales of magical encounters with Nature spirits & steaming bowls of borshch is the true confession of the author's elderly neighbour: she murdered her abusive husband.

    Imagine a mouth watering Honey Onion Sauce that recalls competing with cave bears and wild bees, and the seductive magic of preparing sweet delights for the Apple Harvest Blessing.

    200 traditional Ukrainian recipes and home remedies, taught step by step as if grandma were at your side. In black & white text:

    • Borshch, including Vegetarian
    • Holubtsi (Cabbage Rolls)
    • Varenyky (Perogies)
    • Honey Cake
    • Makivnyk
    • Traditional Holiday recipes for Easter & Christmas
    • Kolach: Circle of Life Bread

    *Warning: 18+ Restricted*

    Wicked acts with honey and raspberries, pirates, cowboys, Kozaks, bald men, bad boys and mounted police officers. Be prepared for fish net, scuba divers, body painting, eye rolling & squealing.

    You'll laugh, you'll scream. By the time Baba is through, you'll wet someone else's pants!

    _____________________________________

    "Unique, funny, compelling & totally original. Baba is an amazing woman."~Jill McCaw, McCaw Media

    "I enjoy reading the stories as well as learning authentic Ukrainian dishes to cook for my family. I will be sharing these recipes with my daughters and teaching them how to cook too! A lovely book with something for everyone, you feel like Baba is turning the pages with you!"~Mattie Romanyshyn, Belfield, South Dakota

    "Hilarious book - made me laugh so much. Great Ukrainian recipes which reminded me of my Mum's cooking. Love the book."~Luba Ryder

    "I found many recipes that I had been searching for since my time in the Carpathians in 2010. The one I looked for the most was a mushroom soup that to my pleasant surprise was here. I have cooked for friends and family since I recieved the book and 4 people have loved it so much they have ordered copies of their own. The humor is Ukrainian and part of what made me fall in love with Ukraine since my first visit there."~Roberto Marquez, New Mexico

    Soul Food Southern Restaurant Start Up Sample Business Plan!

    By Bplan Xchange

    Released: 2013-08-14
    Kindle Edition (95 pages)

    Soul Food Southern Restaurant Start Up Sample Business Plan!
     
    Product Description:
    Need a professional business plan to open your own Southern Soul Food Restaurant? This template guide has been designed to instruct and assist you in creating a professional business plan ready for lenders, government grant agencies, angel investors, and local banks by following the government approved outline for submitting a business plan.

    This guide breaks the business plan down into THREE steps.

    1) A complete written description of what needs to be in a business plan section by section. It's easy to read and tells you "what" needs to go where.

    2) A completed sample Soul Food Restaurant business plan that has already been used AND ACHIEVED FUNDING!

    3) a complete "fill in the blank" form for you to use and edit in your personal business information saving you time and money and having you ready for lenders in no time at all!

    All three sections are listed so you can complete a professional plan without the headache of researching information, guessing on where to put the crucial information for this type of business, or figuring out what the lenders submitting requirements are!

    Everything from start to finish is covered in this guide giving you the best opportunity to achieve funding in as little amount of time as possible!!

    America's Restaurant Recipes

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2015, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.