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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Western

       
     

    How to Cook dishes from the West


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    The Western United States is the name used to refer to the Western third or half of the continguous continental United States (the exact definitions used by different people do vary). Although this region does include California, the Southwestern, and the Northwestern states, most people consider "Western cuisine" to be a distinct style separate from Californian cuisine, Southwestern cuisine, and Northwestern cuisine, and originating from other (inland) parts of the American West.

    The inland areas of the American West, tend to be (of course) known for cattle-ranching (and cowboys), are there are many foods that spring from these traditions. Some popular Western recipes and dishes include:
    • Chili con carne - A spicy stew made from chili peppers and meat, often with beans, onions and tomatoes. The question of whether to include beans and tomatoes in the recipe is a controversial one - for example, many Texans say beans should always be cooked separately from chili con carne. Chili con carne is the official dish of the state of Texas.

    • Rocky Mountain Oysters - Buffalo, boar or bull testicles. They are prepared by peeling, coating in flour and seasonings, then deep-fried (sometimes after being pounded flat). This dish is also sometimes known as "calf fries", "cowboy caviar", "Montana tendergroins", or "swinging beef".


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    Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

    By Tieghan Gerard

    Clarkson Potter
    Released: 2017-09-12
    Hardcover (304 pages)

    Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
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    • CLARKSON POTTER
    Product Description:
    Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

    Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
     
    While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

    Foodi Multi-Cooker Cookbook for Beginners: 550 Quick, Easy and Delicious Foodi Multi-Cooker Recipes for Smart People on a Budget

    By Jessica Nelson

    Independently published
    Paperback (234 pages)

    Foodi Multi-Cooker Cookbook for Beginners: 550 Quick, Easy and Delicious Foodi Multi-Cooker Recipes for Smart People on a Budget
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    Product Description:

    Master Your  Foodi Multi-Cooker and Impress Your Family, Friends and Guests!

    You will be amazed at how easy it is to cook your favorite dishes with the Foodi Multi-Cooker!

    This cookbook presents а carefully hank-picked easy and delicious recipes that you can cook in your Foodi Multi-Cooker. Just Pick the best recipes you like and start cooking with your Foodi Multi-Cooker now. You will be amazed at how simple it is to use. The machine plays with you, but you need to make sure to handle it with care. It gives you healthy food with all the nutrients your body requires. Thus, you can feed your family with healthy meals without stressing yourself too much or spending long hours inside the kitchen.

    You don’t need to learn exceptional kitchen skills to make delicious and nutritious foods in your very own kitchen. With the Foodi Multi-Cooker, you can whip up your favorite comfort foods without breaking a sweat. With this nifty kitchen device, you will be able to prepare delicious meals any time of the day.


    This Cookbook consists of fresh and foolproof top 550 delicious recipes under various chapters such as:

    • Breakfasts

    • Lunch Recipes

    • Poultry Recipes

    • Beef, Pork & Lamb

    • Fish & Seafood Mains

    • Snacks, Appetizers & Sides

    • Rice, Grains & Pasta

    • Vegetables & Vegan

    • Desserts

    With this cookbook, you will soon make the best dishes ever and you will impress everyone around you with your home cooked meals!


    What are you waiting for?

    Get your copy now! and Enjoy hassle-free cooking with your Foodi Multi-Cooker...

    A Taste of Cowboy: Ranch Recipes and Tales from the Trail

    By Kent Rollins

    Rux Martin/Houghton Mifflin Harcourt
    Released: 2015-04-07
    Hardcover (256 pages)

    A Taste of Cowboy: Ranch Recipes and Tales from the Trail
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    Product Description:
    Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran

    Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.

    A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

    With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

    Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

    By Alana Kysar

    Ten Speed Press
    Released: 2019-03-26
    Hardcover (240 pages)

    Aloha Kitchen: Recipes from Hawai i [A Cookbook]
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    Product Description:
    From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.

    In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

    Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

    By Ori Menashe & Lesley Suter

    Ten Speed Press
    Released: 2018-10-30
    Hardcover (336 pages)

    Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
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    Product Description:
    This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.

    IACP AWARD FINALIST

    Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.

    State Bird Provisions: A Cookbook

    By Stuart Brioza & JJ Goode

    TEN SPEED
    Released: 2017-10-24
    Hardcover (368 pages)

    State Bird Provisions: A Cookbook
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    • TEN SPEED
    Product Description:
    Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category


    The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.


    Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

    Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

    Keto Air Fryer #2019: Quick, Easy and Delicious Recipes for Busy People on the Keto Diet to Lose Weight Rapidly - Lose Up To 20 Pounds In 3 Weeks

    By Jeniffer Stone

    Independently published
    Paperback (120 pages)

    Keto Air Fryer #2019: Quick, Easy and Delicious Recipes for Busy People on the Keto Diet to Lose Weight Rapidly - Lose Up To 20 Pounds In 3 Weeks
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    Master Your Air Fryer with These Amazingly Delicious Ketogenic Recipes in 2019!

    Everyone wants to be healthy these days. The thing is, exercise is no longer the only thing that you can do to lose weight and maintain a healthy body. The food you eat attributes to 80% of your overall health; thus, it is important to choose the types of foods that you are going to consume wisely. But with the many diet programs out there, how are you supposed to know which foods are good and which ones aren’t?

    If you want the secret to healthy weight loss without the need to starve yourself, then this book is definitely for you!

    The ketogenic diet is one of the most talked about diet regimen today. Not only is it effective but it has been around for a few decades compared to other fad diets.  With this diet regimen, dieters are encouraged to consume more fats and lean proteins to push the body into a state of ketosis, it then becomes an efficient fat-burning machine!

    While this is, by far, the best diet for those who want to see results, many people are still apprehensive about trying this diet because they believe that food preparation and cooking is difficult. But not if you have an air fryer! The air fryer is a nifty kitchen device that allows you to cook food using rapid hot air technology. It allows you to cook ketogenic-friendly meals that are not too greasy to your taste buds. Moreover, cooking is also a breeze because you just need to put everything inside the air fryer and you are good to go.

    Let this book serve as your ultimate guide in preparing air-fried keto-friendly meals that are not only healthy but also delicious.

    Ketogenic Air Fryer Recipes

    • What Is the Ketogenic Diet?
    • Benefits of The Ketogenic Diet
    • What to Eat Under This Diet?
    • Benefits of An Air Fryer
    • How Does an Air Fryer Work?
    • Tips on Using the Air Fryer
    • 120 Recipes for Breakfast, Snacks, Pork, Beef, Chicken, Seafood, and Dessert
    • Nutritional Information for Each Recipe

    Learn How to Make These Delicious Ketogenic Air Fried Recipes:

    • Air Fryer Frittata
    • Breakfast Scotch Eggs
    • Buffalo Chicken Tenders
    • Hasselback Zucchini
    • Air Fryer Roasted Garlic Chicken
    • Air Fried Chicken
    • Air Fried Steak
    • Air Fried Shrimps
    • Keto Chocolate Banana Brownie
    • Low Carb Cookie Dough with Sesame Seeds
    • More and more

    East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries

    By Carolyn Jung

    Figure 1 Publishing
    Hardcover (208 pages)

    East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
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    Product Description:
    The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California’s oldest winemaking regions.
    East Bay Cooks is an impressive collection of 80 signature dishes from 40 of the region's leading restaurants. An uncomplicated taco with the power to stir the soul? A nourishing bowl of authentic Singaporean laksa? Shrimp and grits with layers of flavors never imagined? It’s all here.

    And designed with home cooks in mind, re-creating signature dishes from the area’s favorite chefs has never been easier. It’s a region that’s got you covered, no matter what the craving.

    Portland Cooks: Recipes from the City's Best Restaurants and Bars

    By Danielle Centoni

    FIGURE 1
    Hardcover (256 pages)

    Portland Cooks: Recipes from the City s Best Restaurants and Bars
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    • FIGURE 1
    Product Description:
    Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America’s favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown’s most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they’re all designed with the home cook in mind.

    United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State

    By Jessica Dupuy

    Oxmoor House
    Released: 2016-02-09
    Hardcover (272 pages)

    United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State
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    • Oxmoor House
    Product Description:
    There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain.

    Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few.

    Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!

    America's Restaurant Recipes

     
     


     
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