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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Seafood

       
     

    Seafood Cookbooks and Recipes


    Shrimp Fish and seafood dishes are very popular in many countries around the world. Some popular seafood recipes include:
    • Arbroath smokie - This is one of British cuisine's (or more precisely Scottish cuisine's) most famous dishes. It originates from Arbroath in Scotland, and is a lightly smoked haddock.

    • Bouillabaisse - This fish stew is a popular dish in French cuisine, and originates from the city of Marseille. The stew is made from a variety of different fish and shellfish, to which are added celery, leeks, onions and tomatoes. The vegetables and fish are prepared separately, the cooked stewed vegetables being poured over French bread seasoned with bread crumbs, olive oil and chili peppers ("rouille").

    • Calamari - Squid, usually cut into rings, and then deep-fried in batter.

      Calamari

    • Caldeira - This a stew from Portuguese cuisine. It is made from fis (and sometimes shellfish), with onion, potato and tomatoes. Spices are also added, the exact choice depending on the region and chef, and may include allspice, cloves, curry powder, ginger, nutmeg, and saffron.

    • Ceviche - This seafood salad is one of Peruvian cuisine's most famous dishes. It is made from raw fish with sliced onions, with lemon juice, lime or bitter orange (naranja agria).

    • Clam chowder - This is a soup made from milk or cream, with clams, onions, potato, and sometimes bacon. Perhaps most famous version of the recipe is that from New England cuisine, which is known outside its home region as "New England clam chowder" or "Boston clam chowder". In New York city, a different version of the recipe is produced, which also has tomatoes added, and is known as "Manhattan clam chowder".

      New England clam chowder

    • Crab cakes - Patties made from crab meat and breadcrumbs, which are cooked by baking or frying. They are usually flavored with seasoning, sometimes herbs as well, and often a little Worcestershire sauce or mustard. There are many different variations on the basic recipe, and crab cakes are particularly popular in Southern cuisine ("Maryland crab cakes") and New England cuisine.

    • Fish and chips - This is one of British cuisine's most famous dishes. It is made from by dipping cod or plaice in batter and then deep frying. The fish is served with thickly cut French fries ("chips"), with mushy peas (a paste made from mashing cooked green peas), and is traditionally flavored with salt and vinegar.

    • Garlic Chilli Shrimp - Shrimp cooked with garlic and chilli.

    • Hákal - This is a very famous dish from Icelandic cuisine, but it is not to everyone's taste. It is made from fermenting the meat of basking shark for several weeks, and has a strong ammonia smell.

    • Lutfisk - This is a dish from Swedish cuisine. It contains stockfish (air-dried white fish), and is prepared using a very complicated process involving soda lye (a caustic soda solution).

      Lutfisk (on the left) with various accompaniments

    • Paella - This rice dish from Valencia is one of Spanish cuisine's most famous recipe. Apart from rice, it contains rice, saffron and olive oil, and the dish is usually garnished with meat, seafood, and vegetables.

    • Salt fish and ackee - This dish is a famous dish from Jamaican cuisine. It is considered one of island's national dishes, and is particularly popular as a breakfast. The salted cod is washed and rehydrated. Ackee, which is a type of fruit, is prepared separately by boiled - note: ackee must ripe, and carefully and properly prepared, as if this is not done correctly, it can be poisonous. Finally the cod and ackee and sautéed together with peppers, tomatoes, and spices.

    • Sannakji - This is a famous dish from Korean cuisine. It is made from a live small octopus, cut in pieces, lightly seasoned and served. It should be so fresh, that the octopus pieces are still moving when served!

    • Sushi - This is one of Japanese cuisine's most famous dish. It is made from vinegared rice which can be topped with fish, seafood, meat or vegetables. Raw fish (sashimi) is sometimes used as the topping.
    Sushi



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    Great Chefs: Seafood Sampler

    Directed by John Beyer

    Janson Media
    Released: 2017-07-07
    Prime Video (Food and Wine)

    Great Chefs: Seafood Sampler
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    13 Chefs Compete

    Directed by Mark W. Roden

    FilmRise
    Prime Video (Reality TV)
     

    7 Chefs Compete (Part One)

    Directed by Mark W. Roden

    FilmRise
    Prime Video (Reality TV)
     

    8 Chefs Compete (Part One)

    Directed by Mark W. Roden

    FilmRise
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    Seafood Cookbooks

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    The Big Book of Ketogenic Diet Cooking: 200 Everyday Recipes and Easy 2-Week Meal Plans for a Healthy Keto Lifestyle

    By Jen Fisch

    Rockridge Press
    Released: 2018-09-04
    Paperback (320 pages)

    The Big Book of Ketogenic Diet Cooking: 200 Everyday Recipes and Easy 2-Week Meal Plans for a Healthy Keto Lifestyle
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    • The Big Book of Ketogenic Diet Cooking: 200 Everyday Recipes and Easy 2-Week Meal Plans for a Healthy Keto Lifestyle Paperback - September 4, 2018 by Jen Fisch (Author), Julie Smith (Foreword)
    Product Description:

    The Big Book of Ketogenic Diet Cooking is the ultimate bible to maintain a healthy keto lifestyle with the biggest selection of recipes, meal plans, nutritional information, and more!

    The biggest thing to happen to the ketogenic diet since fat bombs, The Big Book of Ketogenic Diet Cooking is an unmatched reference with the largest collection of recipes and meal plans yet for keeping up with the ketogenic diet.

    For beginners and seasoned ketogenic dieters alike, The Big Book of Ketogenic Diet Cooking offers an essential introduction to the ketogenic diet, plus 2-week meal plans that target your individual weight loss goals and kick-start ketosis. Complete with 200 tasty recipes, The Big Book of Ketogenic Diet Cooking includes everything you need for a lifetime on the ketogenic diet.

    The Big Book of Ketogenic Diet Cooking is the only book that fills the needs of every keto kitchen with:

    • 200 simple, everyday ketogenic diet recipes that are both practical and satisfying for breakfast, lunch, dinner, dessert and more
    • 3 meal plans customized to fit your specific needs that are designed to encourage weight loss and take the guesswork out of choosing what to eat
    • An informative overview of ketogenic diet cooking that will help you prep your pantry and understand the basics of keto
    • Helpful advice and quick tips for adopting and maintaining a healthy ketogenic diet lifestyle

    Go big on keto with recipes, guidance, meal plans, nutritional information, tips and tricks from The Big Book of Ketogenic Diet Cooking.

    Air Fryer Cookbook: 550 Easy-to-Remember and Quick-to-Make Air Fryer Recipes For Smart and Busy People

    By Olivia Harrington

    Independently published
    Paperback (196 pages)

    Air Fryer Cookbook: 550 Easy-to-Remember and Quick-to-Make Air Fryer Recipes For Smart and Busy People
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    Product Description:

    550 Delicious and Nutritious Recipes, a Cookbook That will Teach You How to Use Your Air Fryer to Its Maximum Potential


    Air Frying is a revolutionary technology and the air fryer seems to be a dream kitchen appliance. We all love the taste of crispy fried foods, but we all know that it can be really unhealthy. Air Frying is the perfect way of cooking where you can enjoy the flavor of fried foods without compromising on health.

    You must be thinking that the recipes that can be cooked in an air fryer are very limited. But you will be surprised to know, that an air fryer is not limited to frying but you can also roast, grill and bake in it to make delicious, mouth-watering dishes.

    These are just a few of the tempting recipes you will soon know how to prepare:

    • Quick Turkey Burrito 
    • Potato Frittata 
    • Tasty Tuna Sandwiches 
    • Breakfast Burger 
    • Fresh Style Chicken 
    • Chicken Wings 
    • Tasty Stuffed Meatballs 
    • Spanish Salmon Recipe
    • Flavored Fried Salmon 
    • Marinated Pork Chops and Onions Recipe
    • Simple Fried Pork Shoulder Recipe
    • Garlic Lamb Chops Recipe
    • Chinese Stuffed Chicken Recipe
    • Chicken Breasts and Tomatoes Sauce 
    • Chicken Thighs and Apple 
    • Greek Chicken Recipe
    • Stuffed Baby Peppers Recipe
    • Herbed Eggplant and Zucchini Mix Recipe
    • Delicious Wrapped Shrimp 
    • Sweet Popcorn Snack
    • Mouthwatering Beef Rolls 
    • Amazing Potato Wedges 
    • Pumpkin Cookies 
    • Banana Bread Recipe
    • Chocolate Cake Recipe
    • Coffee Cheesecakes Recipe

    Making great cooking choices has never been easier! Get a copy of this Complete Air Fryer cookbook with 550 selected recipes for smart and busy people!



    Aloha Kitchen: Recipes from Hawai'i

    By Alana Kysar

    Ten Speed Press
    Released: 2019-03-26
    Hardcover (240 pages)

    Aloha Kitchen: Recipes from Hawai i
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    Product Description:
    From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.

    In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

    Masterbuilt Smoker Cookbook: The Complete Masterbuilt Electric Smoker Cookbook: Easy and Delicious Masterbuilt Electric Smoker Recipes for Your Family

    By Jack Yothers

    Independently published
    Paperback (98 pages)

    Masterbuilt Smoker Cookbook: The Complete Masterbuilt Electric Smoker Cookbook: Easy and Delicious Masterbuilt Electric Smoker Recipes for Your Family
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    Hey there! Want to smoke meat at home conveniently?! Then, you have to read this complete Masterbuilt Smoker cookbook.

    You don’t know how to use those propane smokers or those charcoal smokers. In fact, you have never used a smoker before. Guess what! It doesn’t matter when you choose Masterbuilt Electric Smoker. The cold smoking and slow smoking become convenient even for newbies. You can grab your ingredients and simply add to the preheated Masterbuilt Electric Smoker. The rest of the job is managed by the Masterbuilt Electric Smoker itself.

    Masterbuilt Electric Smoker is a range of smokers including a electric smoker and other models. Every Masterbuilt Electric Smoker comes with an automated smoke generator, remote control, convenient display panel, and a smoking kit as well. In short, Masterbuilt prepares you for a comfortable meat-smoking experience with advanced technology and accessories. All you need after that is some great recipes and you become ready to go.

    The market of electric smoker is huge and Masterbuilt Electric Smoker leads that market all across the globe. You get different kinds of models from Masterbuilt, which allows you to choose a perfect electric smoker for cold smoking. Masterbuilt Electric Smoker is one of its kinds and comes with great functionalities and features.

    This book will make you aware of all the best features of this electric smoker. Moreover, you will attain a list of top 3 Masterbuilt Electric Smokers. You will find out how a thick stainless steel allows the interior of an electric smoker to offer perfect temperature consistency. At the same time, the same stainless steel saves you from wasting too much time cleaning the electric smoker after smoking.

    Similarly, there are many other benefits you can attain with Masterbuilt Electric Smoker. It all comes down to how you choose your smoker. The models, smoking kit, smoke generator, or Masterbuilt inch black, you can decide which features impress you the most. They all become possible with a Masterbuilt Electric Smoker. This Masterbuilt Smoker cookbook has a huge list of benefits associated with Masterbuilt Electric Smoker. All you need to do is go through those benefits to make up your mind how you can maximize the use of electric smoker after buying.

    You can’t leverage a Masterbuilt Electric Smoker to its maximum without learning delicious recipes. Don’t worry! This book will help you with that as well. You can pick your favorite kinds of wood chips such as hickory, mesquite, apple wood, or others. This book has multiple categories of recipes to help you cook great meals using the Masterbuilt Electric Smoker. You will get Masterbuilt Smoker recipes in various categories such as poultry, seafood, pork, and beef. Each and every Masterbuilt Smoker recipe aligns with the benefits and features of a Masterbuilt Electric Smoker. You will get accurate measurements of ingredients to obtain the best flavors with smoking. The smoking kit will help you complete the cooking process safely and more efficiently. You can utilize the simple instructions of the given recipes to easily smoke meat.

    Having a Masterbuilt Smoker at home is a great choice for individuals who love smoked meat. And if your whole family enjoys smoked meat, you should definitely have an electric smoker. But having a Masterbuilt Smoker is not enough. You have to have great recipes to complement your electric smoker. Otherwise, there is no point of having such an advanced machine.

    Get ready to save yourself from the hours of preparation and cleaning. Now, you have an Masterbuilt Electric Smoker and a great list of recipes. We would like to thank you before starting this book! It is a pleasure to help you with Masterbuilt Electric Smoker benefits, list of top electric smokers, and recipes.

    The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking

    By Bill West

    Rockridge Press
    Released: 2018-10-30
    Paperback (220 pages)

    The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
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    The Ultimate Wood Pellet Grill Smoker Cookbook is the backyard bible for perfect smoking with over 100 classic BBQ recipes and a user-friendly reference to popular pellet grills.

    Succulent meats, sizzling sides, and smokin’ good flavor―you don’t need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, The Ultimate Wood Pellet Grill Smoker Cookbook gives you everything you need to master wood pellet smoking.

    This smoker cookbook gets things fired up with a fool-proof guide on how to use your wood pellet grill, including pellet pairing advice to get the best wood-fired flavor for every cut of meat. With 110 downright delicious recipes for classic and modern favorites like Baby Back Ribs and Smoke-Fried Chicken, The Ultimate Wood Pellet Grill Smoker Cookbook is your go-to reference for great grilling made easy.

    The Ultimate Wood Pellet Grill Smoker Cookbook brings sweet and savory wood-fired flavor to your table, with:

    • A how-to guide that covers everything from buying your wood pellet grill to preparing for some seriously savory barbecue action.
    • 100 + recipes that include classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs and sauces.
    • Handy charts that help guide timing and temperature, pellet pairing for flavor, plus diagrams of popular beef and pork cuts.

    For game days, holidays, or everyday grilling with family or friends, The Ultimate Wood Pellet Grill Smoker Cookbook makes mouthwatering BBQ easy for everyone to enjoy.

    Chef Paul Prudhomme's Louisiana Kitchen

    By Paul Prudhomme

    William Morrow Company
    Released: 1984-04-17
    Hardcover (352 pages)

    Chef Paul Prudhomme s Louisiana Kitchen
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    Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.

    Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.

    So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.

    Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.

    For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

    The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything

    By Bill West

    Rockridge Press
    Released: 2017-09-26
    Paperback (198 pages)

    The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
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    Product Description:

    The ultimate guide to a smokin’ good BBQ―The Complete Electric Smoker Cookbook heats the party up for you.

    Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do you figure out the right timing, temperature, and wood pairings? Packed with expert tips and over 100 mouthwatering recipes for your preferred brand of electric smoker, The Complete Electric Smoker Cookbook is all you need to master the A-Zs of BBQ.

    The Complete Electric Smoker Cookbook contains:

    • Expert Techniques―for every electric smoker including temperatures, times, wood types, rack placement, and more
    • Over 100 Finger Lickin’ Recipes―specifically designed for your brand of electric smoker, from popular meat and seafood recipes to side dishes and dessert
    • Handy Guides―for the perfect BBQ from start to finish with menus, recipe pairings, and whiskey recommendations

    The Complete Electric Smoker Cookbook includes recipes such as: Buffalo Chipotle Wings, Smoked Beer Can Chicken, Hickory-Smoked Pork Loin, Fireball Whiskey Meatballs, Bourbon-Marinated Beef Roast, Cajun Shrimp, Peppercorn Tuna Steaks, Smoked Mac and Cheese, Smoked Brie with Brown Sugar and Pecans, and much more!

    Get ready to have a smokin’ good time with The Complete Electric Smoker Cookbook.

    The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

    By Jeffrey Elliot

    Robert Rose
    Hardcover (306 pages)

    The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
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    These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.

    Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.

    This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more.

    With full color throughout, lots of recipes, a very user-friendly concealed wiro-bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike.

    You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai).

    Sushi, maki, sashimi, nigiri, oshizushi--it's all here. From the California and Dragon Rolls we're all familiar with, to tantalizing clam and sea urchin recipes.

    A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

    By Wilbur F. Eastman

    LEM
    Released: 2002-08-15
    Brown Paperback (192 pages)

    A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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    • Storey Books
    Product Description:
    Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. 

    Cod: A Biography of the Fish that Changed the World

    By Mark Kurlansky

    Penguin Books
    Released: 1998-07-01
    Multicolor Paperback (294 pages)

    Cod: A Biography of the Fish that Changed the World
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    Product Description:

    An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the World

    Cod
    ,
    Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly?

    “Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough, author of The Wright Brothers and 1776

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    Fish & Shellfish: The Cook's Indispensable Companion

    By James Peterson

    William Morrow Cookbooks
    Released: 1996-04-15
    Hardcover (418 pages)

    Fish & Shellfish: The Cook s Indispensable Companion
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    Product Description:

    Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking.

    Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay.

    If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish.

    As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters.

    Here is seafood in every incarnation, from soups, stews, and pastas to mousses, soufflés, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables.

    Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes.

    At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking.

    James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.

    Williams-Sonoma Collection: Seafood

    By Carolyn Miller

    Free Press
    Released: 2005-06-09
    Hardcover (120 pages)

    Williams-Sonoma Collection: Seafood
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    Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.

    In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.

    The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week.

    Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

    By Becky Selengut

    AMERICAN WEST BOOKS
    Released: 2018-03-13
    Paperback (336 pages)

    Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
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    It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.

    Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), there are 100 recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), practical tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Good Fish is a bible for Pacific coast sustainable seafood. 

    Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.

    Mussels: Preparing, Cooking and Enjoying a Sensational Seafood

    By Alain Bosse

    imusti
    Released: 2014-07-29
    Paperback (196 pages)

    Mussels: Preparing, Cooking and Enjoying a Sensational Seafood
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    Product Description:

    The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors -- the "Kilted Chef" Alain Bosse and his good friend "Mussel Mama" Linda Duncan -- of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It includes 77 recipes for using mussels in every type of dish, from where you would expect them -- in appetizers, salads and mains -- to where they are a delightful, whimsical surprise -- in pickles, pies and cocktails. Mussel Strudel, anyone?

    Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence.

    Fish: The Complete Guide to Buying and Cooking

    By Mark Bittman

    Houghton Mifflin Harcourt
    Released: 1999-01-26
    Yellow Paperback (544 pages)

    Fish: The Complete Guide to Buying and Cooking
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    Product Description:
    Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.

    American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea

    By Barton Seaver

    AMERICAN WEST BOOKS
    Released: 2017-11-07
    Hardcover (520 pages)

    American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
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    "Barton Seaver's American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the people, places, and histories of our oceans." --Eric Ripert, Chef & Co-Owner of Le Bernardin

    *WINNER: 2018 IACP (International Association of Culinary Professionals) PEOPLE'S CHOICE AWARD*

    With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference from prestigious writer, chef, and sustainability advocate Barton Seaver will be the go-to source for home cooks, culinary students, professional chefs, and anyone fascinated by American food culture. American Seafood looks at maritime history, including Native American fisheries; fishing technology (including aquaculture); the effect of imports on our diet, economy, and the health of our seas; the biology of taste; and the evolution of seafood cuisine, from Pine Bark Stew, red and white chowder, Po' Boys, and Clam Bakes, to Baltimore Crab Cakes, Planked Salmon, Oysters Rockefeller, and Sushi. And although this is not a cookbook, Barton Seaver presents invaluable information on traditional culinary arts and his favorite ideas for taste pairings and preferred methods for cooking seafood. An index of species--with common, regional, and accepted names, all alphabetized--rounds out this must-have volume.

    Slow Cooker: Slow Cooker Recipes and Slow Cooker Cookbook: 30 Simple Grain-free Seafood Slow Cooker Recipes for Beginners

    By J.S. West

    CreateSpace Independent Publishing Platform
    Paperback (42 pages)

    Slow Cooker: Slow Cooker Recipes and Slow Cooker Cookbook: 30 Simple Grain-free Seafood Slow Cooker Recipes for Beginners
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    After reading this book you will learn all about Paleo Seafood Slow Cooker meals!

    The Health and Wellness Benefits Will Be Incredible!

    If you are a beginner to cooking and don’t know how to begin preparing delicious seafood recipes you won’t be embarrassed to share with your friends and family, then this is the book for you! Alternately, if you have been cooking for a long time but just never have had the nerve to branch out and attempt cooking seafood recipes, look no further than the ones included in this book! Whatever your reason, you are about to find yourself surrounded by 30 of the most incredible and ultra simple seafood slow cooker recipes you have ever seen. And the best part is, they are grain-free and paleo, which makes them excellent for helping you lose weight and stay fit! If you have been looking for delicious fish, shrimp, crab, and lobster recipes to help expand your paleo diet, you have come to the right place. This book is chock full of recipes that will help you utilize these very versatile and tasty protein sources in your daily life. Some people might not even consider seafood as a viable way to get protein, but it is in fact a great option and can be prepared in very healthy ways. It is one of the least fattening food groups available to you, so again, if you are trying to lose weight these recipes are going to help you get there! The first chapter of this book explains why eating seafood is so good for you, and how it can fit fluidly into a paleo style diet. The following chapters will outline the thirty amazing recipes in easy to understand, step-by-step directions that beginners can follow with no trouble. The ingredients used can all be easily found in your local market or, in some cases, international grocery store. In no time at all, you will be cooking seafood with the best of them! Take a look through the included recipes in this book, pick your favorite, and give it a try!

    This is A Preview Of What You'll Learn…

    • why eating seafood is a great way to lose weight
    • how seafood fits in to the paleo diet
    • thirty delicious seafood slow cooker recipes
    • and much, much more!
    Would You Like To Know More? Download your copy today! Take action NOW and download "Slow Cooker Recipes and Slow Cooker Cookbook: 30 Simple Grain-free Seafood Slow Cooker Recipes for Beginners” for a limited time discount of only $2.99! Available on PC, Mac, smart phone, tablet or Kindle device. © 2014 All Rights Reserved Tags: Paleo, Paleo Slow Cooker, Paleo Seafood Slow Cooker, Clean Eating, Whole Food, Low Carb, Wheat Belly

    Provincetown Seafood Cookbook

    By Howard Mitcham

    Seven Stories Press
    Released: 2018-06-26
    Kindle Edition (288 pages)

    Provincetown Seafood Cookbook
     
    Product Description:
    A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain

    "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction

    "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham

    Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks.
         Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs.
         Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book.
         You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!

    All In One Quick And Easy Cookbook - Quick, Easy and Delicious Recipes for Seafood, Juices, Desserts, Snacks, Salads, Risottos: The Real Quick and Easy ... Two, 30 Minute Meals,Delicious Recipes 1)

    By Tim. D. Washington

    Released: 2016-04-16
    Kindle Edition (86 pages)

    All In One Quick And Easy Cookbook - Quick, Easy and Delicious Recipes for Seafood, Juices, Desserts, Snacks, Salads, Risottos: The Real Quick and Easy ... Two, 30 Minute Meals,Delicious Recipes 1)
     
    Product Description:

    Cook Delicious, Quick and Easy Recipes at your Home!


    Wouldn't you love to make some awesome dishes for you and your family?
    Are you a busy person, not able to spend more time towards cooking?

    Don't worry! I got you covered.

    This one book has it all. Quick and Easy Delicious Recipes for Juices, Desserts, Risottos, Salads, Snacks and even Seafood.

    Overview


    Looking for a cookbook that will help you cook some delicious quick and easy recipes? All in One Quick And Easy Cookbook is the ultimate recipe book in quick and easy genre. With recipes ranging from Juices to Desserts, Salads to Snacks and even Risottos to Seafood, this book has it all.
    All the recipes are easy to read and follow. Not everyone has that natural talent for cooking, but that does not mean that everyone cannot cook. Follow the recipes provided in this book and surprise yourself and your loved ones.

    Featured Recipes:


    • Mediterranean Chicken Salad Recipe
    • Tuna, Egg and Potato Salad Recipe
    • Spiral Pasta and Tuna Salad with Olives Recipe
    • Veggies with Garlic Hummus
    • Pita Chips and Veggies with Hummus
    • Yogurt Cereal and Berry Parfait
    • Risotto with Spinach and Parmesan
    • Easy Vegetarian Risotto
    • Asian-Style Shrimp and Vegetable Sauté Recipe
    • Breaded Fish Fillet Recipe
    • Grilled Scallops with Teriyaki Sauce Recipe
    • Party Fruit Kebabs
    • Easy Homemade Berry Granola Parfait
    • Apricot Apple and Lemon Juice
    • Creamy Mango-Apricot Smoothie with Cinnamon
    • Mango and Orange Smoothie with Hemp Seed
    • AND MUCH MUCH MORE
    Want More? Get This Book Today and Enjoy The Delight Of Some Delicious Recipes

    CHEERS

    TAGS: Quick and Easy Recipes,Quick and Easy recipe book, Quick and Easy cookbook, Quick and Easy recipe, Quick and Easy recipes for beginners, Quick and Easy recipes for busy people, Quick and Easy recipes for women, Quick and Easy recipes for men, Quick and Easy recipes for students, Quick and Easy recipes for teens, Quick and Easy recipes for everyone, Quick and Easy cookbook for dummies, Risotto recipes for dummies, Risotto recipes for beginners, Risotto recipes for students, Quick and easy Risotto recipes, Quick and easy salad recipes, Easy salad Recipes, Easy snack Recipes, Salad Recipes for Dummies, Snacks Recipes for Dummies, Seafood Recipes, Delicious Seafood Recipes, Seafood Recipes for beginners, Family recipes, Recipes for everyone, Quick and Easy seafood Recipes, Quick and Easy juice Recipes, Juice recipes for dummies, juice cookbook, Desserts for dummies, Dessert Recipes quick and easy, Quick and Easy Dessert cookbook

    Superfood Lover's Salmon Cookbook: Boost Your Heart Health and Feel Great With These Amazing Salmon Recipes (Superfood Cookbooks Book 1)

    By Andrea Silver

    Developed Life Books
    Released: 2016-01-11
    Kindle Edition (81 pages)

    Superfood Lover s Salmon Cookbook: Boost Your Heart Health and Feel Great With These Amazing Salmon Recipes (Superfood Cookbooks Book 1)
     
    Product Description:
    Salmon has long been considered a "super food" -- and for good reason; an incredible blend of omega fatty acids, vitamins, and minerals which, among other benefits, makes it a recommended fish for cardiovascular health.

    Further, among all fish, salmon has some of the lowest mercury levels. This means it's a great fish to incorporate into your diet.

    Through these tasty recipes; from grilled salmon to croquettes and salads, you'll discover plenty of unique ways to introduce salmon back into your healthy lifestyle.

    Included are some secrets from the salmon industry, as well. I answer a few common questions about what makes for a good salmon; and which you'd be best throwing back in the river!

    By incorporating 'super foods" like salmon into your diet; I am convinced that you'll be taking some important steps towards a splendid and healthy lifestyle. I hope you enjoy!


     
     


     
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