Seafood Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 By Ingredient Cookbooks

 Cheese & Dairy
 Egg
 Fruit
 Herbs & Spices
 Meat, Poultry & Seafood
   Game
   Meat
   Poultry
   Seafood
 Pasta
 Potato
 Rice & Grains
 Salad
 Sandwich
 Sauce
 Soup
 Vegetables & Vegetarian
   Vegan
   Vegetable
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Seafood

       
     

    Seafood Cookbooks and Recipes


    Shrimp Fish and seafood dishes are very popular in many countries around the world. Some popular seafood recipes include:
    • Arbroath smokie - This is one of British cuisine's (or more precisely Scottish cuisine's) most famous dishes. It originates from Arbroath in Scotland, and is a lightly smoked haddock.

    • Bouillabaisse - This fish stew is a popular dish in French cuisine, and originates from the city of Marseille. The stew is made from a variety of different fish and shellfish, to which are added celery, leeks, onions and tomatoes. The vegetables and fish are prepared separately, the cooked stewed vegetables being poured over French bread seasoned with bread crumbs, olive oil and chili peppers ("rouille").

    • Calamari - Squid, usually cut into rings, and then deep-fried in batter.

      Calamari

    • Caldeira - This a stew from Portuguese cuisine. It is made from fis (and sometimes shellfish), with onion, potato and tomatoes. Spices are also added, the exact choice depending on the region and chef, and may include allspice, cloves, curry powder, ginger, nutmeg, and saffron.

    • Ceviche - This seafood salad is one of Peruvian cuisine's most famous dishes. It is made from raw fish with sliced onions, with lemon juice, lime or bitter orange (naranja agria).

    • Clam chowder - This is a soup made from milk or cream, with clams, onions, potato, and sometimes bacon. Perhaps most famous version of the recipe is that from New England cuisine, which is known outside its home region as "New England clam chowder" or "Boston clam chowder". In New York city, a different version of the recipe is produced, which also has tomatoes added, and is known as "Manhattan clam chowder".

      New England clam chowder

    • Crab cakes - Patties made from crab meat and breadcrumbs, which are cooked by baking or frying. They are usually flavored with seasoning, sometimes herbs as well, and often a little Worcestershire sauce or mustard. There are many different variations on the basic recipe, and crab cakes are particularly popular in Southern cuisine ("Maryland crab cakes") and New England cuisine.

    • Fish and chips - This is one of British cuisine's most famous dishes. It is made from by dipping cod or plaice in batter and then deep frying. The fish is served with thickly cut French fries ("chips"), with mushy peas (a paste made from mashing cooked green peas), and is traditionally flavored with salt and vinegar.

    • Garlic Chilli Shrimp - Shrimp cooked with garlic and chilli.

    • Hákal - This is a very famous dish from Icelandic cuisine, but it is not to everyone's taste. It is made from fermenting the meat of basking shark for several weeks, and has a strong ammonia smell.

    • Lutfisk - This is a dish from Swedish cuisine. It contains stockfish (air-dried white fish), and is prepared using a very complicated process involving soda lye (a caustic soda solution).

      Lutfisk (on the left) with various accompaniments

    • Paella - This rice dish from Valencia is one of Spanish cuisine's most famous recipe. Apart from rice, it contains rice, saffron and olive oil, and the dish is usually garnished with meat, seafood, and vegetables.

    • Salt fish and ackee - This dish is a famous dish from Jamaican cuisine. It is considered one of island's national dishes, and is particularly popular as a breakfast. The salted cod is washed and rehydrated. Ackee, which is a type of fruit, is prepared separately by boiled - note: ackee must ripe, and carefully and properly prepared, as if this is not done correctly, it can be poisonous. Finally the cod and ackee and sautéed together with peppers, tomatoes, and spices.

    • Sannakji - This is a famous dish from Korean cuisine. It is made from a live small octopus, cut in pieces, lightly seasoned and served. It should be so fresh, that the octopus pieces are still moving when served!

    • Sushi - This is one of Japanese cuisine's most famous dish. It is made from vinegared rice which can be topped with fish, seafood, meat or vegetables. Raw fish (sashimi) is sometimes used as the topping.
    Sushi



    Your Comments

    Please share your comments on this page:

       


    Related Web Sites

    These web sites may also be of interest:
    See Also

    Related pages on this web site:
    Legal Sea Foods


    Seafood Cooking DVDs

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Hunting, Gathering, and Stone Age Cooking

    The Great Courses
    Released: 2014-11-01
    Amazon Video (Nonfiction - Educational)

    Hunting, Gathering, and Stone Age Cooking
    List Price: $2.99*
    Lowest New Price: $2.99*
    Usually ships in 1-2 business days*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here

    Flip My Food with Chef Jeff: Seafood, Eat it!

    Directed by Ted Eccles

    Total Content Digital
    Released: 2015-08-19
    Amazon Video (Food and Wine - Cooking Instruction)

    Flip My Food with Chef Jeff: Seafood, Eat it!
    List Price: $2.99*
    Lowest New Price: $2.99*
    Usually ships in 1-2 business days*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here


    Seafood Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

    By Jeffrey Elliot

    Robert Rose
    Hardcover (306 pages)

    The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
    List Price: $29.95*
    Lowest New Price: $16.07*
    Lowest Used Price: $22.36*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:

    These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.

    Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.

    This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more.

    With full color throughout, lots of recipes, a very user-friendly concealed wiro-bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike.

    You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai).

    Sushi, maki, sashimi, nigiri, oshizushi--it's all here. From the California and Dragon Rolls we're all familiar with, to tantalizing clam and sea urchin recipes.

    The Poke Cookbook: The Freshest Way to Eat Fish

    By Martha Cheng

    Clarkson Potter
    Released: 2017-01-24
    Hardcover (96 pages)

    The Poke Cookbook: The Freshest Way to Eat Fish
    List Price: $16.99*
    Lowest New Price: $8.04*
    Lowest Used Price: $9.26*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:
    Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

    A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

    By Wilbur F. Eastman

    LEM
    Paperback (192 pages)

    A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
    List Price: $17.00*
    Lowest New Price: $8.50*
    Lowest Used Price: $2.83*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:
    Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. 

    Cod: A Biography of the Fish that Changed the World

    By Mark Kurlansky

    Penguin Books
    Released: 1998-07-01
    Paperback (294 pages)

    Cod: A Biography of the Fish that Changed the World
    List Price: $16.00*
    Lowest New Price: $6.97*
    Lowest Used Price: $2.49*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    • Penguin Books
    Product Description:

    An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the World

    Cod
    ,
    Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly?

    “Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough, author of The Wright Brothers and 1776

    Sea and Smoke: Flavors from the Untamed Pacific Northwest

    By Blaine Wetzel

    Running Press
    Released: 2015-10-27
    Hardcover (272 pages)

    Sea and Smoke: Flavors from the Untamed Pacific Northwest
    List Price: $40.00*
    Lowest New Price: $17.99*
    Lowest Used Price: $12.35*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:
    2016 GOURMAND AWARDS NATIONAL WINNER: FISH


    2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST


    Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world.


    The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants.


    The Essential Oyster: A Salty Appreciation of Taste and Temptation

    By Rowan Jacobsen

    Bloomsbury USA
    Released: 2016-10-04
    Hardcover (304 pages)

    The Essential Oyster: A Salty Appreciation of Taste and Temptation
    List Price: $35.00*
    Lowest New Price: $15.41*
    Lowest Used Price: $10.95*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:

    From Rowan Jacobsen, America’s go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book.

    A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since.

    With lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America’s top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn’t producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character. The Essential Oyster will help you find the best, and help you to cherish them better. That is what’s captured--and celebrated--in these pages.

    A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

    By Vincent Price

    Dover Publications
    Released: 2015-08-14
    Hardcover (512 pages)

    A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World s Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
    List Price: $50.00*
    Lowest New Price: $28.14*
    Lowest Used Price: $21.00*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    • Includes a dust jacket
    Product Description:

    "A collectible classic. With his cookbook in print again, Vincent Price lives on." — NPR
    "The rare cookbook that is still relevant." — Zanne Early Stewart, former editor, Gourmet
    "I think the recipes in this cookbook are classic and still resonate with Americans today." — Chef Thomas Keller, Per Se and Bouchon restaurants
    "The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." — The New York Times
    "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
    "A perfectly preserved snapshot of food culture in 1965. Price used his considerable resources to collect extraordinary dining experiences across the U.S., Mexico, and Europe, and then documented and opined like a madman." — Saveur
    "The real joy of A Treasury of Great Recipes is the way it transports you to another world." — The New York Journal Review of Books


    Our Presto Electric Skillet Cookbook: 99 Mouth Watering Recipes for your Nonstick Energy Saving Cookware (The Electric Slide Recipes) (Volume 1)

    By Kelley Holland

    CreateSpace Independent Publishing Platform
    Paperback (184 pages)

    Our Presto Electric Skillet Cookbook: 99 Mouth Watering Recipes for your Nonstick Energy Saving Cookware (The Electric Slide Recipes) (Volume 1)
    List Price: $16.95*
    Lowest New Price: $16.95*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:

    JUST IN TIME FOR THE HOLIDAYS!

    This great instructional cookbook is all you need for alternative dishes for any time of the year...Including the Holidays! We show you how to get the most out of your Presto Electric Skillet by helping you to create some of the most Impressive Meals that are Easy to make but "Skillfully Creative!" If you’ve recently purchased a electric non stick skillet, then this book can quickly give you the expertise, knowledge and know how to fully enjoy and experience the benefits of good non stick home cooking that you've been missing. Our Presto Electric Skillet Cookbook was written just for you...having very simple and easy to follow recipes to not only "wet your whistle" but give you a variety of healthy, nutritious, succulent, tasty foods that use less grease / oils to lower the cholesterol count in every meal that you make, but keeping all of the delicious flavors that you love and enjoy! This book is a "Must Have" tool for your kitchen that will make cooking extremely fun! It is made for you to have an easy to read and follow experience. We've outlined our recipes with very easy-to-understand instructions. And, with over 99 delicious, mouth-watering recipes “to wet your whistle“, you’ll always have a healthy meal ready for guests, friends and family. This booklet was made for anyone who has purchased any type of electric skillet or frying pan. What’s in the book: How to choose the best non stick electric skillet. How to clean your non stick cookware, A very interesting history of how non-stick cookware was invented, Pro-tips, and over 99 amazing & healthy ways to wet your whistle!Here’s a sample of some of these mouth watering recipes in this book that will wet your whistle: “Garlic And Mushroom Ground Beef Stroganoff, Big Texas Bean And Bacon Burgers, New Deli Indian Curry Skillet, No Mas Tortilla Burritos, Sizzling Southwest Sherry Filet Mignon, Tender Teriyaki Braised Beef & Broccoli, Juicy Marinated Dijon Quarter Loin, Succulent Pan-Seared Garlic Tenderloin, Thick Stacked Sizzling Burgers On The Stovetop, Pan-Fried Bayou Garlic Catfish, Savory Basil Shrimp And Cheesy Gnocchi, Seared Jalapeño Salmon Snap Pea Slaw, Tantalizing Tilapia In Garlic And Fresh Tomatoes, Pan-Fried Garlic Parmesan Tuna Cakes, Zesty Basil Crusted Chicken, Grilled Cowboy Cornbread Chicken, Sizzling Southwestern Cheddar Chicken, Sonoma Mushroom And Wine Chicken, Simply Italian Mushroom Chicken Ravioli, Creamy Thick And Hearty Shepherd’s Pi, Sweet And Savory Potato Pizza, Squash And Garlic Eggplant Lasagna, California Meatless Cilantro Quesadillas, The All American Honey Apple Pie In A Skillet, Milk Dipping Chocolate Chip Cookie, Summer Sweet Berry Ecstasy Delight, Sweet Tart Brown Sugar Pear Pie, Heavenly Orange Vanilla Angel’s Food Cake, No-Sugar Honey Apple Flipped Upside Down Cake, Warm Backyard S’more Brownies”! We've Added a Meat Soaking, Taste Twisting Marinade Section that feature some of the most authentic marinades that we have hand selected from around the globe!

    Start enjoying your new “Ultra Non-Stick Electric Skillet Cooking Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

    The Big Oyster: History on the Half Shell

    By Mark Kurlansky

    Kurlansky, Mark
    Released: 2007-01-09
    Paperback (336 pages)

    The Big Oyster: History on the Half Shell
    List Price: $17.00*
    Lowest New Price: $8.04*
    Lowest Used Price: $2.46*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:
    “Part treatise, part miscellany, unfailingly entertaining.”
    –The New York Times

    “A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”
    –Rocky Mountain News

    Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster.
    For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city’s life that the abundant bivalves were Gotham’s most celebrated export, a staple food for all classes, and a natural filtration system for the city’s congested waterways.

    Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

    “Suffused with [Kurlansky’s] pleasure in exploring the city across ground that hasn’t already been covered with other writers’ footprints.”
    Los Angeles Times Book Review

    “Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail.”
    The Wall Street Journal

    “Kurlansky packs his breezy book with terrific anecdotes.”
    Entertainment Weekly

    “Magnificent . . . a towering accomplishment.”
    Associated Press

    The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food

    By Janis Jibrin

    imusti
    Released: 2014-03-11
    Hardcover (384 pages)

    The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food
    List Price: $28.00*
    Lowest New Price: $5.00*
    Lowest Used Price: $1.99*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    • Ballantine Books
    Product Description:
    With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious!
     
    You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect your heart, quell appetite, stay sharp, be happier, and even have better skin. (You read that right!) Better yet, you can enjoy the best of both worlds with The Pescetarian Plan—a delicious, easy-to-follow, one-of-a-kind program for weight loss and optimal physical and mental well-being.
     
    Inspired by the traditional Mediterranean way of eating (“pesce” is the Italian word for “fish,” and “pesca” is Spanish for “fishing,” thus the alternate spelling “pescatarian”), veteran nutritionist Janis Jibrin, M.S., R.D., offers step-by-step portion- and meal-planning instructions, including a wide variety of quick and easy breakfast, lunch, and dinner recipes to help you meet your weight-loss and health goals. She shares her deep knowledge of the science behind the healthiest diet on the planet, deftly explaining the amazing potential benefits of eating the pescetarian way—including whittling your waist, reducing chronic inflammation, preventing arterial plaque, and possibly warding off Alzheimer’s. She also breaks down the latest information about mercury, overfishing, and the environmental impact of your ingredient choices.
     
    With Chef Sidra Forman’s expert guidance, you’ll become confident in the kitchen—fish and other types of seafood are much easier to prepare (and much harder to mess up!) than you may think. And the mouthwatering recipes and photos—including Broiled Trout with Preserved Lemon and Thyme, Grilled Shrimp with Peach BBQ Sauce, Roasted Chick Pea Snacks, Blueberries Baked with Sweet Cream, and Chocolate Cupcakes with Mint Icing—give you options the whole family will love.
     
    Quite Possibly the Healthiest Eating Style on the Planet!
     
    On the Pescetarian Diet you will:
    • See inches around the waist disappear
    • Feel more active and productive
    • Fill your plate with the best, most nutritious food
    • Stop counting calories—it’s all in the portions
    • Go at your own pace: start slowly or dive right in
    • Really enjoy your food and its many benefits

    Praise for The Pescetarian Plan
     
    “The [recipes] in this book are designed to leverage both science and satisfaction.”The Washington Post

    “Informative and inspiring . . . [includes] 100 approachable recipes.”Publishers Weekly

    “Great for your overall health, longevity, and waistline!”—Bob Greene, author of The Best Life Diet
     
    “This life-changing diet will help improve your health and longevity. The easy-to-follow recipes and step-by-step instructions make adopting the plan simple and delicious. It is a must-read if you are committed to embracing a healthier lifestyle.”—Rebecca Reeves, Dr.P.H., former president of the Academy of Nutrition and Dietetics
     
    “Better sex through diet? Yes! In addition to weight loss and brain and heart health, that’s one of the impressive benefits of this vegetarian-plus-seafood diet. Furthermore, it’s well-researched, approachable, sustainable, and delicious!”—Brandi Koskie, director of publishing at DietsInReview.com
    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Seafood Recipes: Ultimate Seafood Soups Under 200 Calories (Seafood Cooking, Soup recipes, Seafood soups, Healthy seafood recipes)

    By Hanna M Krem

    CreateSpace Independent Publishing Platform
    Paperback (52 pages)

    Seafood Recipes: Ultimate Seafood Soups Under 200 Calories (Seafood Cooking, Soup recipes, Seafood soups, Healthy seafood recipes)
    List Price: $6.38*
    Lowest New Price: $5.75*
    Lowest Used Price: $6.53*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:
    Delicious and Healthy Seafood Soup Recipes All Under 200 Calories! Seafood Soups Are a Great Source of omega-3 Fats And Provide Dozens Of Health Benefits Seafood Recipes From Around The World: Delicious Seafood Soups Under 200 Calories is the second book in a series of meatless cookbooks containing hearty and low-calorie dishes. Seafood soups are a great way to get the necessary omega-3 fats in your diet. This book contains 18 delicious and healthy recipes that help maintain a healthy lifestyle. Some The Delicious Seafood Recipes Inside Fresh Seafood Stock Miyeokguk - Korean Seaweed Soup with mussels Hot And Sour Soup With Shrimp with lemongrass Brazilian Shrimp Soup Manhattan Clam Chowder Easy Coconut lime Tofu Soup Shrimp Wonton Soup Thai Coconut Curry Shrimp Soup Tom Yum Goong With Shrimp Soup Chunky and Delicious Lobster Bisque Soup Crab Bisque Soup - France Cioppino - From San Francisco Hungarian Fish Soup - Halászlé Spicy Korean Seafood Soup – Jjamppong Triple Broth Russian Fish Soup "Uha" Simple Fish Ball And Rice Soup Plus Many More Delicious Recipes!!!

    Seafood: Twice a Week

    By Evie Hansen

    National Seafood Educators
    Paperback (244 pages)

    Seafood: Twice a Week
    List Price: $14.95*
    Lowest New Price: $3.98*
    Lowest Used Price: $0.01*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:
    Did your doctor tell you to eat Seafood Twice a Week? Have you wanted to put more seafood into your diet? Then this is the book for you. Inside you'll find easy, quick recipes (most can be prepared in 15 minutes or less); tasty meals that are low in fat, cholesterol and calories; and inexpensive, budget conscious favorites.

    Cooking Seafood

    By Tiffany Haugen

    Brand: Frank Amato Publications
    Paperback (168 pages)

    Cooking Seafood
    List Price: $19.95*
    Lowest New Price: $14.83*
    Lowest Used Price: $10.22*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    • Frank Amato Publications Cooking Seafood - H-BWL1840-6
    • Brand: Frank Amato Publications
    Product Description:
    The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you're a novice or die-hard foodie!

    Cooking Light Chicken Tonight!: Great Weeknight Meals Designed for Speed and Convenience

    By Editors of Cooking Light Magazine

    Oxmoor House
    Paperback (288 pages)

    Cooking Light Chicken Tonight!: Great Weeknight Meals Designed for Speed and Convenience
    List Price: $17.95*
    Lowest New Price: $10.22*
    Lowest Used Price: $1.91*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:
    Since readers demand more than just a predictable collection of recipes, editors have pulled out the stops to create a comprehensive chicken cooking guide. Opening with a 'Cooking Class' that shows simple how-to photograph and basic instructions for preparing chicken - from using flavourful bone-in things to selecting and preparing superfast dishes from a rotisserie chicken from the deli - this book will expand weeknight cooking repertoires. Editors share 'serve with' ideas for rounding out meals, storage and make-ahead tips, nutrition insight that only Cooking Light experts can deliver, and so much more on each page. And from family pleasing Spicy Honey-Brushed Chicken Thighs to good-enough-for-company Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce, the kitchen-tested recipes breath new life into the idea of having Chicken Tonight! This value offering of over 250 recipes, more than 200 stunning 4-colour photos, how-to techniques, and a beyond-belief price makes this ideal for budget-conscious consumers looking for value from a trusted brand.

    Fish: The Complete Guide to Buying and Cooking

    By Mark Bittman

    Houghton Mifflin Harcourt
    Released: 1999-01-26
    Paperback (544 pages)

    Fish: The Complete Guide to Buying and Cooking
    List Price: $19.95*
    Lowest New Price: $6.23*
    Lowest Used Price: $0.49*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:
    Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.

    Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

    By Jennifer Trainer Thompson

    Storey Publishing, LLC
    Paperback (352 pages)

    Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
    List Price: $19.95*
    Lowest New Price: $2.43*
    Lowest Used Price: $1.49*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:
    Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.

    Seafood Basics: 86 Recipes Illustrated Step by Step (My Cooking Class)

    By Abi Fawcett

    Brand: Firefly Books
    Paperback (256 pages)

    Seafood Basics: 86 Recipes Illustrated Step by Step (My Cooking Class)
    List Price: $24.95*
    Lowest New Price: $3.00*
    Lowest Used Price: $3.50*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:

    This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels.
    --Library Journal (starred review)

    Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seafood Basics ensures the best results. Step-by-step photographs demonstrate how to prepare fish and seafood using chef's skills. Tutorials demonstrate basic techniques, such as filleting a cooked round fish and butterflying shrimp, and concise instructions remind cooks of the do's and don'ts of handling fish and seafood.

    Seafood Basics is divided into eight chapters:

    • Basics
    • Raw and Cured
    • Soups and Stews
    • Whole Fish
    • Fast Fish
    • Baked and Shallow-fried Fish
    • Seafood Starters
    • Seafood Main Courses.

    The 86 original recipes include Tuna Carpaccio, Bouillabaisse, Crab Bisque, Moroccan Fish Tagine, Louisiana Seafood Gumbo, Saltencrusted Sea Bass, Sole with Beurre Noisette, Razor Clams in Garlic, Quick Monkfish Curry, Maryland Crab Cakes, Lobster with Cayenne, Stuffed Baked Squid and Spanish Seafood Paella.

    Cooks with experience will enjoy these imaginative recipes, while those intimidated by cooking fish and seafood will discover that with a few basic skills, seafood can be a tasty regular on the menu.

    Capt. Dicks Seafood and Southern Cooking

    By Richard C May

    CreateSpace Independent Publishing Platform
    Paperback (216 pages)

    Capt. Dicks Seafood and Southern Cooking
    List Price: $14.95*
    Lowest New Price: $12.07*
    Lowest Used Price: $14.01*
    Usually ships in 24 hours*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:
    Capt. Dick May was in the restaurant business for 35 years before becoming a fishing charter captain on the Gulf Coast of Florida. His recipes are a collection of his years in the the restaurant business, friends, family and dining in great restaurants from all across America.

    Old South Cajun Creole Cookbook: Down Home Southern Recipes! (Southern Cooking Recipes Book 50)

    By S. L. Watson

    Released: 2016-12-18
    Kindle Edition (375 pages)

    Old South Cajun Creole Cookbook: Down Home Southern Recipes! (Southern Cooking Recipes Book 50)
     
    Product Description:
    Some of the finest southern cooking comes from the deep south. Fresh meats, home grown vegetables and fresh from the water seafood makes hearty and delicious meals. Old South Cajun and Creole is a cookbook of popular and old recipes in the South. Loaded with main dish recipes, gumbos, jambalaya’s, vegetables, sourdough bread, dessert and seafood recipes. Over 230 old fashioned home cooking recipes! This cookbook is a companion book to the best selling "Southern Lovin": Old Fashioned From Scratch Southern Favorites cookbook.

    The recipes use everyday ingredients with the vegetables grown in our southern gardens. In this day of everything gourmet, homemade from scratch cooking still makes the best meals. Side dishes are important to any meal. These old southern dishes will bring an authentic taste to your table. Most breads in the South are associated with biscuits and cornbread but sourdough bread is used extensively in the south. Desserts are the perfect end to a delicious and hearty southern meal. Served with coffee or a glass of iced tea, dessert is always welcome in my home. Included are some of my favorite cake, pie, cobbler and cookie recipes. These old fashioned recipes will become cherished favorites in your family.


    The Beachcomber's Handbook of Seafood Cookery

    By Hugh Zachary

    John F Blair Pub
    Hardcover (208 pages)

    The Beachcomber s Handbook of Seafood Cookery
    List Price: $8.95*
    Lowest New Price: $61.50*
    Lowest Used Price: $12.99*
    *(As of 03:43 Pacific 27 Mar 2017 More Info)


    Click Here
    Product Description:
    bb

    Legal Sea Foods

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2015, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.