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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Pasta

       
     

    Pasta Cookbooks and Recipes


    Boiling Spaghetti Pasta is a type of food made from flour mixed with water a (and often eggs) which is then kneaded, formed into shapes and boiled. The best-known form of pasta is probably spaghetti which is a long-thin form of pasta whose name derives from the Italian spaghetto, the diminutive of spago which means "thin string".

    Other than spaghetti, other common forms of pasta include vermicelli (also string like), farfalle and rotelle (complicated decorative shapes), fettuccine and linguine (both ribbon-shipped), lasagna (large sheets), penne (short tubes), as well as various forms of hollow shapes that are stuffed with fillings (manicotti, ravioli and tortellini). Although all the types of pasta are made from more or less the same ingredients, the shapes do in fact serve an important role - different shapes make different types of pasta more suitable for different types of sauce (Alfredo sauce, Tomato sauce, etc.).

    Spaghetti cooked and served with tomato sauce

    When pasta is cooked, it can be served with a variety of different sauces. For example, in Italian cuisine, each region of Italy has their own preferred ways of serving the dish. For example, bolognese and pesto are favored in the North, whereas carbonara or tomato sauces tend to be favored in the South. Pasta is also a popular dish outside of Italy, and other countries such as the United States, have developed their own distinct accompaniments, albeit often inspired by Italian cuisine.

    The origins of pasta have been lost in the mists of time. It is known that noodles have been eaten in China for at least 4,000 years, and one legend says that Marco Polo brought this dish to Italy - however romantic as this story is, it doesn't appear to be true - there are records of pasta dishes in the Mediterranean area dating back from before the time of Christ.

    Lasagna



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    Pasta Cooking DVDs

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    How to Make Perfect Pasta Dough with Chef Scott Conant

    Playboy Studios
    Amazon Video (Food and Wine - Baking)

    How to Make Perfect Pasta Dough with Chef Scott Conant
     

    Summer Squashes

    The Great Courses
    Released: 2017-05-25
    Amazon Video (Food and Wine - Cooking Instruction)

    Summer Squashes
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    Pasta With Roasted Kabocha Squash and Pecorino

    Directed by n/a

    Amazon Video (Food and Wine - Cooking Instruction)

    Pasta With Roasted Kabocha Squash and Pecorino
     

    Pasta Potluck

    Paula Deen Network
    Amazon Video (Food and Wine - Cooking Instruction)
     


    Pasta Cookbooks

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    Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

    By Aliza Green

    Quarry Books
    Flexibound (176 pages)

    Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
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    Product Description:

    Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

    Inside, you'll find:

    - Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate

    - Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta

    - Detailed instructions on how to make the ultimate in pasta: hand-stretched dough

    - Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders

    - Artisan tips to help anyone, from novice to experienced, make unforgettable pasta

    Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again.

    Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.

    Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

    By Rossella Rago

    Race Point Publishing
    Hardcover (248 pages)

    Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
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    Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna!

    For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world.

    Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

    By Marc Vetri

    imusti
    Released: 2015-03-17
    Hardcover (272 pages)

    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
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    • Ten Speed Press
    Product Description:
    Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

    Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. 

    Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

    Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

    By Amy Kimoto-Kahn

    Race Point Publishing
    Hardcover (176 pages)

    Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
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    Make delicious and healthy homemade ramen noodle recipes fast and easy!

    Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

    Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

    Try your hand at:

    -Cheese Ramen
    -Chicken Meatball Ramen
    -Chorizo Miso Ramen
    -California Ramen with crabmeat, avocado, and cucumber
    -Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

    With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

    Power Pressure Cooker XL Cookbook: 5 Ingredients or Less Quick, Easy & Delicious Electric Pressure Cooker Recipes for Fast & Healthy Meals

    By Jamie Mandel

    CreateSpace Independent Publishing Platform
    Paperback (132 pages)

    Power Pressure Cooker XL Cookbook: 5 Ingredients or Less Quick, Easy & Delicious Electric Pressure Cooker Recipes for Fast & Healthy Meals
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    Product Description:

    Are you tired of complicated recipes with too many ingredients that you don't have? Are you looking for delicious and easy recipes with only a few simple ingredients for your power pressure cooker xl? If yes, then this book is for you!.

    Power Pressure Cooker XL Cookbook: 5 Ingredients or Less Quick, Easy & Delicious Electric Pressure Cooker Recipes for Fast & Healthy Meals.

    Every single one of these recipes has only five ingredients or less! You don't have to worry about complicated recipes with hard-to-follow instructions. All of these recipes are simple and easy to follow. The directions have been simplified so anyone can create delicious meals.

    Here’s a preview of what you’ll get from this book:

    • The Benefits the Power Pressure Cooker XL
    • How It Works.
    • Power Pressure Cooker XL Buttons.
    • Cleaning the Power Pressure Cooker XL.
    • Power Pressure Cooker XL FAQs.
    • Amazingly quick and delicious 5 ingredients or less power pressure cooker xl recipes
    Don’t Wait – Get your Copy of this Power Pressure Cooker XL Cookbook Now & Get the Most out of your Power Pressure Cooker!

    Back Pocket Pasta: Inspired Dinners to Cook on the Fly

    By Colu Henry

    CLARKSON POTTER
    Released: 2017-02-28
    Hardcover (240 pages)

    Back Pocket Pasta: Inspired Dinners to Cook on the Fly
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    • CLARKSON POTTER
    Product Description:
    "Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. 

    As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.

    Flour + Water: Pasta

    By Thomas McNaughton

    Ten Speed Press
    Released: 2014-09-30
    Hardcover (288 pages)

    Flour + Water: Pasta
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    • Ten Speed Press
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    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

    Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

    Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

    By Fabio Viviani

    ST MARTINS
    Released: 2017-05-02
    Hardcover (288 pages)

    Fabio s 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
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    • ST MARTINS
    Product Description:

    “In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” ―Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar

    Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen.

    If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops.

    Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-­the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen―and the results!

    The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

    By Allison Arevalo

    Brand: Ten Speed Press
    Released: 2013-08-20
    Hardcover (128 pages)

    The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America s Favorite Mac and Cheese Restaurant
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    • Used Book in Good Condition
    Product Description:
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

    Think Outside the Box!
    Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes.
     
    These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative
    new heights.

    Zoodles Spiralizer Cookbook: A Vegetable Noodle and Pasta Cookbook

    By Sonnet Lauberth

    Rockridge Press
    Released: 2016-11-01
    Paperback (138 pages)

    Zoodles Spiralizer Cookbook: A Vegetable Noodle and Pasta Cookbook
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    Product Description:
    "Zoodles Spiralizer Cookbook makes it clear that you don't have to choose between eating healthy and satisfying your cravings."
    
―Caroline Kitchener, contributing writer to The Atlantic
    Working more vegetables into your diet can be challenging. But with Zoodles Spiralizer Cookbook you can get the health benefits of vegetables with the gratification of your favorite pasta and noodle dishes. Enjoy Fettuccine Alfredo or Chicken and Veggie Chow Mein free of carbs, dairy, gluten, refined sugars, and grains with this all-in-one spiralizer cookbook.
    Perfect for beginners or spiralizing enthusiasts, Zoodles Spiralizer Cookbook offers:
    • 75 fresh, flavorful zoodle recipes for making pastas, soups, noodle dishes, and salads
    • An overview of different spiralizer models so you can select the best one for you
    • Knowledgeable guidance from a nutrition expert on how to prep and use the best vegetables for spiralizing
    Certified Holistic Health Coach Sonnet Lauberth has been helping others eat healthier with her popular food blog, In Sonnet's Kitchen. With her original recipes in Zoodles Spiralizer Cookbook you'll stop stressing and start spiralizing your way to a new way of thinking about―and eating―your veggies.
    "I love Zoodles Spiralizer Cookbook
    ! Easy to cook and TASTY recipes. I have tried a couple of them and love them. I am working on getting away from CARBS and with tasty meals like these it is simple to do. I can't even tell I'm not eating flour noodles...and I don't miss them!"―Amazon Customer
    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Cooking Pasta: 25 Pasta Recipes including Sauces, Homemade Pasta, and Meals Made the Artisan Way!

    By Martha Stephenson

    CreateSpace Independent Publishing Platform
    Paperback (78 pages)

    Cooking Pasta: 25 Pasta Recipes including Sauces, Homemade Pasta, and Meals Made the Artisan Way!
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    Product Description:
    If you have always wanted to make homemade pasta dishes from the comfort of your own home, then you have certainly come to the right place!

    Inside this book, you will not only discover how to make pasta dishes from scratch; you will learn how to prepare various types of sauce, homemade pasta, and various pasta-inspired meals just the way most five-star Italian restaurants do. You will also discover 25 of the most delicious pasta recipes you will ever find.

    So, what are you waiting for?

    Grab a copy of this book and start cooking pasta today!

    Let's Discover Some Casserole Recipes: Chicken Tuna Taco, Rice, and Pasta Casseroles and a Lot More!

    By Martha Stephenson

    Released: 2017-05-25
    Kindle Edition (70 pages)

    Let s Discover Some Casserole Recipes: Chicken Tuna Taco, Rice, and Pasta Casseroles and a Lot More!
     
    Product Description:
    How many ingredient do you need exactly to prepare a casserole? That is a very relative question; it can vary greatly form one recipe to another. What we know is that we have gathered many casserole recipes including some of the most amazing combinations of food items. We are confident that you and your family will appreciate them.

    Let's make some chicken tuna taco casserole together, shall we? That's right, nothing stops us from proposing anything that tastes good once it's cooked together. We understand how busy your lifestyle is and we think that casseroles are a fantastic way of coming up with an easy and quick solution for meal preparation. You don't have to mix in unhealthy ingredients, it's quite the opposite, you can still choose carefully what you are working with in the kitchen and try to promote fresh picks as much as possible.

    Let's explore what else you should know about casseroles.


    Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!


    Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!

    Then, you can immediately begin reading Let's Discover Some Casserole Recipes: Chicken Tuna Taco, Rice, and Pasta Casseroles and a Lot More! on your Kindle Device, Computer, Tablet or Smartphone.

    Easy Pasta Cookbook

    By Chef Maggie Chow

    CreateSpace Independent Publishing Platform
    Paperback (92 pages)

    Easy Pasta Cookbook
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    Product Description:

    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!



    Get your copy of the best pasta recipes from Chef Maggie Chow!

    Read this book for free with Kindle Unlimited!

    Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

    The Easy Pasta Cookbook is your introduction to Pasta! Pasta is great for so many things. It can be a quick and easy lunch. OR it can be a deeply flavorful and savory dinner. For example, Cajun Style Penne is something you may have never tasted but it will probably become one of your favorites!

    Come and take a pasta journey with Chef Maggie Chow and explore the many possibilities that await when you choose cook this amazing classical dish. Do you know the ultimate recipe for making fresh Pesto? Forget those little pesto packets you can buy in the store! All you need are the correct fresh herbs and a food processor!

    You have definitely had chicken alfredo, but was it made correctly? You will learn this too from the Easy Pasta Cookbook. These are simplest and most unique ways of preparing pasta for the novice and master chef alike!

    In this book we focus on Pasta. The Easy Pasta Cookbook is a complete set of simple but very unique Pasta recipes. You will find that even though the Pasta recipes are simple, the tastes are quite amazing.

    So will you join me in an adventure of simple cooking?

    Here is a Preview of the Recipes You Will Learn:



    • Tomato Parmesan Spinach Pasta
    • The Ultimate Pesto Sauce
    • Creamy Chicken Fettuccine
    • Simple Sundried Tomato Pasta
    • Cajun Style Penne
    • Much, much more!


    Pick up this cookbook today and get ready to make some interesting and great tasting Pasta dishes!

    Related Searches: Pasta cookbook, Pasta recipes, Pasta recipes cookbook, Pasta, pasta by hand

    Italian Cooking School: Pasta (Italian Cooking School: Silver Spoon Cookbooks)

    By The Silver Spoon Kitchen

    Phaidon
    Paperback (176 pages)

    Italian Cooking School: Pasta (Italian Cooking School: Silver Spoon Cookbooks)
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    • PHAIDON PRESS
    Product Description:

    75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.

    Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes.

    The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family.

    Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.

    From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

    Essentials of Classic Italian Cooking

    By Marcella Hazan

    Alfred A Knopf
    Released: 1992-10-27
    Hardcover (704 pages)

    Essentials of Classic Italian Cooking
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    • one volume Marcella Hazan's classic Italian cooking
    Product Description:
    The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. 

    Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

    101 Things to Do with Ramen Noodles

    By Toni Patrick

    Gibbs Smith Publisher
    Paperback Spiral-bound (128 pages)

    101 Things to Do with Ramen Noodles
    List Price: $9.99*
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    • 101 Ramen Noodle Recipes or ideas
    • Great for backpackers
    • Note pages at the end for notes or recipe ideas
    Product Description:

    Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series: 101 Things to do with Ramen Noodles.

    Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like: Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Creamy Beef and Broccoli Noodles, Ramen Burgers, Chicken Alfredo, Pork Chop Ramen, Tuna Noodle Casserole, Beer Noodles (the ultimate college crowd pleaser!), Chinese Veggie Noodles, and Corny Cheese Noodles.

    As a student at the University of Northern Colorado, Toni Patrick came up with creative and quick ways to make ramen noodles. These recipes tasted great and fit into her tight budget and busy schedule. Even today, several years after graduating, she still enjoys cooking with ramen noodles. Toni is also the author of 101 Things to Do with Mac & Cheese and 101 Things to Do with Canned Biscuits. She currently lives in Walden, Colorado.

    Spiralizer: 365 Days of Spiralizer Recipes (Spiralizer Cookbook, Spiralize Book, Skinny Diet, Cooking, Vegan, Salads, Pasta, Noodle, Instant Pot, Low ... Clean Eating, Weight Loss, Healthy Eating)

    By Emma Katie

    CreateSpace Independent Publishing Platform
    Paperback (190 pages)

    Spiralizer: 365 Days of Spiralizer Recipes (Spiralizer Cookbook, Spiralize Book, Skinny Diet, Cooking, Vegan, Salads, Pasta, Noodle, Instant Pot, Low ... Clean Eating, Weight Loss, Healthy Eating)
    List Price: $14.95*
    Lowest New Price: $14.48*
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    Product Description:

    Spiralizer Cookbook

    TODAY SPECIAL PRICE - 365 Days of Spiralizer Recipes (Limited Time Offer)
    Over Hundreds of Mouth Watering Spiralizer Recipes with Easy-to-Follow Directions!

    Not everyone is a big fan of vegetables. The major issue with them is difficulties in prepping or chopping the vegetables. Or some people find them not so appealing. So here comes a spiral vegetable slicer or a spiralizer that makes it far easier to beautifully spiralize your vegetables making them easier to slice and appealing to eyes.

    There are many brands of spiralizers in the market to choose from. Each comes with its own functions and usability. It’s a lightweight kitchen tool with three major parts; collection bowl, middle part that contains the blades and the top lid with a handle attached. All these parts are made up of plastic except the blades. Mainly there are two types of spiralizers; handheld and countertop. Further, they come with different number of blades. Handheld are easy on budget but heavy on elbow grease whereas countertop are easier and quicker to use but a little bit pricier. The choice is yours.

    This book consists of 365 recipes that use vegetable noodles or ribbons. To make it more interesting the book offers different combinations of vegetables with meat, seafood and poultry. You will also find plentiful recipes of soups and salads.

    Wait No More! Grab 365 Spiralizer Recipes Cookbook TODAY, and start enjoying cooking again!

    Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

    By Rossella Rago

    Race Point Publishing
    Hardcover (248 pages)

    Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
    List Price: $30.00*
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    Product Description:

    Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna!

    For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world.

    Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

    The Healthy Sides Cookbook: Easy Vegetables, Pastas, and Grains for Every Meal

    By Editors of Cooking Light Magazine

    Oxmoor House, Incorporated
    Released: 2015-08-18
    Paperback (368 pages)

    The Healthy Sides Cookbook: Easy Vegetables, Pastas, and Grains for Every Meal
    List Price: $22.95*
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    Product Description:
    Perfect pairings for every meal!

    In The Healthy Sides Cookbook, side dishes finally get their due. Discover more than 300 inspired recipes that are big on flavor and short on effort. Tested and perfected by the experts at Cooking Light, this handy cookbook covers weeknight classics such as Roasted Rosemary Fingerling Potatoes; holiday crowd-pleasers like Sage and Apple Stuffing; and new favorites including Zucchini Ribbons with Pecorino.

    Chapters are organized by ingredient, so you can easily look up new ways to use your favorite produce, grains, and pastas. In addition to recipes, you'll also find:
    • Simple ingredient swaps to satisfy a wide range of palates.
    • Prep-ahead pointers for easy weeknight meals.
    • A "Perfect Pairings" index to help select the best matches for your mains.
    • Complete nutrition information

    Filled with bright color photos and genius cooking tips, The Healthy Sides Cookbook is a go-to guide for making every meal memorable.

    Savory & Sweet Sauces, Marinades, Condiments & Gravies: 500 Recipes for Meats, Pasta, Seafood, Vegetables & Desserts! (Southern Cooking Recipes Book 34)

    By S. L. Watson

    Released: 2016-03-12
    Kindle Edition (555 pages)

    Savory & Sweet Sauces, Marinades, Condiments & Gravies: 500 Recipes for Meats, Pasta, Seafood, Vegetables & Desserts! (Southern Cooking Recipes Book 34)
     
    Product Description:
    Included in this southern collection of 500 recipes are a huge variety of sweet and savory sauces, marinades, condiments and gravies. Recipes include barbecue sauces, meat and vegetable marinades, gravies, savory sauces for beef, pork, poultry, lamb, fish, seafood, potatoes, rice, vegetables and pasta. Also included are numerous recipes for home style gravies, condiments, salsas and relishes. Family favorite dessert sauces for cakes, yogurt, doughnuts, ice cream, cookies, pancakes and waffles.

    You can easily buy any condiment you can dream of in the grocery store. I like freshly made condiments. The taste is fresh and I receive great satisfaction from making easy condiments. My family loves fresh salsa. Included are numerous recipes for most any salsa to pair with any meal or snack. Fresh fruits and vegetables make salsa extra special.

    Flavored mayonnaise can easily be made to your taste. Why serve plain mayonnaise on sandwiches or spreads, when these easy flavors will taste great.

    Chutneys and relishes add extra flavor to a great meal. They are easy to make and require no special equipment. Included are our favorite easy to make chutneys and relishes. When your garden is in full swing, chutneys, salsas and relishes are a great way to use your abundance.



     
     


     
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