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Pasta Cookbooks and Recipes
Pasta is a type of food made from flour mixed with water a
(and often eggs) which is then kneaded, formed into shapes
and boiled. The best-known form of pasta is probably spaghetti
which is a long-thin form of pasta whose name derives from
the Italian spaghetto, the diminutive of spago
which means "thin string".
Other than spaghetti, other common forms of pasta include
vermicelli (also string like),
farfalle and rotelle (complicated decorative shapes),
fettuccine and linguine (both ribbon-shipped),
lasagna (large sheets),
penne (short tubes),
as well as various forms of hollow shapes
that are stuffed with fillings (manicotti, ravioli and tortellini).
Although all the types of pasta are made from more or less the same ingredients,
the shapes do in fact serve an important role - different shapes make different
types of pasta more suitable for different types of sauce
(Alfredo sauce,
Tomato sauce, etc.).
When pasta is cooked, it can be served with a variety of different
sauces. For example, in
Italian cuisine,
each region of
Italy
has their own preferred ways of serving the dish. For example,
bolognese and pesto are favored in the North, whereas carbonara
or tomato sauces tend to be favored in the South.
Pasta is also a popular dish outside of Italy,
and other countries such as the
United States,
have developed their own distinct accompaniments, albeit often inspired by
Italian cuisine.
The origins of pasta have been lost in the mists of time. It is known that noodles
have been eaten in China
for at least 4,000 years, and one legend says that
Marco Polo brought this dish to
Italy - however romantic
as this story is, it doesn't appear to be true - there are records of pasta dishes in
the Mediterranean area dating back from before the time of Christ.
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The Great Courses
Released: 2018-02-22
Prime Video (Food and Wine - Cooking Instruction)
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Directed by Mark W. Roden
FilmRise
Prime Video (Food and Wine)
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Directed by Mark W. Roden
FilmRise
Prime Video (Food and Wine)
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By Linda Miller Nicholson
William Morrow Cookbooks
Released: 2018-10-16
Hardcover (288 pages)
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The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing! Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more vegetables. Her creations became a viral sensation, attracting fans worldwide who are mesmerized by her colorful and flavorful designs. Now, with Pasta, Pretty Please home cooks can create dreamy, dazzling pastas in their own kitchens using only all-natural ingredients—flour, eggs, vegetables, herbs, and superfoods—that are true works of art. Playful and inviting, Pasta, Pretty Please includes recipes, techniques, tips, and inspiration. Linda starts with recipes for basic doughs—standard egg dough, various gnocchi doughs—and works her way up to recipes for dough in many colorful shades. She teaches you just how many colors are pastable and what kinds of pigmented vegetables, fruits, and spices you can use to color your pasta—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked. Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes including: - Rainbow Cavatelli
- Polka Dot Farfalle
- Emoji Ravioli
- Avocado Gnocchi
- Hearts and Stripes Pappardelle
- Argyle Lasagna Sheets
- 6-Colored Fettucine
You’ll also find recipes for spectacular sauces and fillings, such as: - Golden Milk Ragu
- Pecorino Pepper Sauce with Broccolini
- Roasted Tomatoes with Basil Oil and Burrata
- Spiced Lamb Yogurt Sauce
- Rustic Squash Filling
- Classic Ricotta Filling
- Pepperoni Pizza Filling
Featuring beautiful pasta in a rainbow of colors and a variety of shapes, patterns, and sizes, Pasta, Pretty Please is an artistic treasure trove that will please the eye and the palate. Buon Appetito! |
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By Aliza Green
Quarry Books
Flexibound (176 pages)
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Click Here | - Making Artisan Pasta How to Make a World of Handmade Noodles Stuffed Pasta Dumplings and More
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Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: - Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate
- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta
- Detailed instructions on how to make the ultimate in pasta: hand-stretched dough
- Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders
- Artisan tips to help anyone, from novice to experienced, make unforgettable pasta
Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again.
Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment. |
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By Giada De Laurentiis
Clarkson Potter
Released: 2018-03-27
Hardcover (288 pages)
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With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.
America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them. |
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By Marc Vetri
imusti
Released: 2015-03-17
Hardcover (272 pages)
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.
Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto.
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. |
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By Erica Acevedo
Rockridge Press
Released: 2018-06-12
Paperback (250 pages)
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Serve up family-style meals at a table for two with perfectly-portioned recipes from The Electric Pressure Cooker Cookbook for Two. Even with the convenience of your electric pressure cooker, cooking for two works best with properly scaled recipes. The Electric Pressure Cooker Cookbook for Two uses the ease and speed of your electric pressure cooker for making perfectly-portioned meals to satisfy the appetites of any hungry duo. Perfect for anyone who needs recipes in smaller quantities, this electric pressure cooker cookbook serves family favorite meals without wasting food or leaving your fridge full of leftovers. With over 100 quick and easy recipes, plus an overview on how to get the most out of your electric pressure cooker, The Electric Pressure Cooker Cookbook keeps taste buds happy and Tupperware empty. Take the guesswork out of cutting recipes in half. The Electric Pressure Cooker Cookbook for Two will help you create full meals for the two of you, with: - Over 100 recipes for every meal that include realistic prep and cook times, as well as clear directions for pressure level and release
- An overview of electric pressure cooking and how to choose the right pressure cooker for your needs and habits, plus an in-depth look at the primary steps used in electric pressure cooking
- Helpful time-saving extras such as pantry must-have’s, recipe labels for Paleo, Vegan/Vegetarian, 15-Minute, 30-Minute, 5-Ingredient, and One Pot Meals, and much more
Leave leftovers for emergencies, and keep meals fresh with The Electric Pressure Cooker Cookbook for Two. |
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By Rossella Rago
Race Point Publishing
Released: 2018-11-06
Hardcover (264 pages)
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Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: The Holiday Cookbook.
They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: The Holiday Cookbook, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more.
With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice.
Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included.
Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: The Holiday Cookbook has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans! |
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By Brandon Hearn
CreateSpace Independent Publishing Platform
Paperback (100 pages)
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Do you still think that you do not have perfect genetics and there's nothing that can help you?Have you imagined that eating and cooking a high-fat diet meals would be super easy?Have you ever had an idea of a diet that can be delicious and healthy and can even be better than following any other diets?
Then this Ketogenic Meal Prep Guide can help you to save your time and money!
***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you ***
With the ketogenic diet, you’re choosing a lifestyle that’s meant to help you reach a healthier, happier you. Like any lifestyle change, it can be a hassle, especially when you’re trying to cook three healthy meals a day after a hard day’s work. That’s where meal prepping can help. This book will teach you meal prepping recipes you can use for breakfast, lunch, dinner, snacks and even dessert. Here Is A Preview of What You'll Learn in This Book...- Dozens of Easy to Follow Recipes using ingredients that are easily found at your local grocery store – each with detailed nutritional information and pictures
- Healthy and Delicious Keto Diet Food for Every Occasion conveniently indexed and organized into chapters including Breakfast, Lunch, Dinner
- 21 Days Keto Meal Prep Meal Plan, detailing the essential information you need to know to master the very best keto diet dishes you and your family have ever tasted.
Recipes in KETO MEAL PREP: Avocado Chicken Wraps, Green Salmon Bites, Herb Pork Chops, Coconut Chicken, Poppy Seed Cupcakes, Steak & Broccoli Medley etc
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By Taylor Ellingson
Rockridge Press
Released: 2018-11-13
Paperback (170 pages)
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30-Minute Cooking for Two offers the fastest, perfectly portioned recipes to make homemade meals every day of the week. Imagine if cooking for two cut prep and cook times in half, too. 30-Minute Cooking for Two offers perfectly portioned, time-saving recipes to make whipping up meals for just the two of you, easy to do. Table-ready in 30-minutes or less, these recipes offer fast solutions for meals any day of the week, from a quick breakfast sandwich to a proper date-night steak. Using no more than 8 staple ingredients per recipe, 30-Minute Cooking for Two gives you fewer leftovers, less processed food, and more time to spend between your twosome. Whether you’re a newlywed, an empty nester, or just plain tired of giant portions and days of leftovers, this cookbook is for you. Inside you’ll find: - Tips for kitchen prep that include shopping lists for pantry staples and essential cooking equipment to stock your kitchen with.
- 30-minute recipes for breakfast, soups, salads, sandwiches, dinner, and dessert, with quick-reference labels super-fast recipes (20-minutes or less) and one pot meals.
- 8 ingredients per recipe that are easy-to-find all year around, and make every meal fresh and healthy.
Every twosome has a special thing that they do together. With the quick and easy recipes in 30-Minute Cooking for Two, cooking can be your thing, too. |
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By Amy Kimoto-Kahn
Kimoto Kahn Amy
Hardcover (176 pages)
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Click Here | - Simply Ramen A Complete Course in Preparing Ramen Meals at Home
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Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: - Indonesian Pork Ramen with Coconut Curry Soup
- Chicken Meatball Ramen
- Teriyaki Beef-Wrapped Asparagus Ramen
- California Ramen with crabmeat, avocado, and cucumber
- Spicy Tofu Ramen
- Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends. |
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By Rossella Rago
RACE POINT
Hardcover (248 pages)
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Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna!
For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica.
In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers.
With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: - Sicilian Rice Balls
- Fried Calamari
- Stuffed Artichokes
- Orecchiette with Broccoli Rabe
- Veal Stew in a Polenta Bowl
- Struffoli
- Ricotta Cookies
- Homemade Pasta
- Handcrafted Spaghetti with Meatballs
- Four-Cheer Lasagna
If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further! |
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By Lorayne Miller
Released: 2018-09-10
Kindle Edition
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This book is all about pasta and also has some great recipes. Making pasta from scratch is easier than you may think. And not only will you be able to taste the difference in the finished product, you’ll also know exactly what ingredients went into it. There are two ways to make fresh pasta: by machine and by hand. The first is faster, but it requires special equipment; the second is a labor of love, ideal for a leisurely weekend or group activity. Either way, you’ll be rewarded with flavorful, slightly chewy strands made with just flour, eggs, olive oil and a pinch of salt which is the perfect foundation for any pasta dish. Table of contents Fresh Egg Pasta
Making Pasta by Hand
Making Pasta by a Pasta Machine
Ravioli Lasagna
Creamy Salmon Linguine
Lasagna
Broccoli Pasta Side Dish
Thai Lime Shrimp and Noodles
Easy Meatball Stroganoff
White Seafood Lasagna
Baked Macaroni and Cheese
Anit-pasto Salad
Sweet Macaroni Salad
Baked Spinach Manicotti
Spaghetti with Meat Sauce
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By Brendan Fawn
Released: 2018-09-01
Kindle Edition (87 pages)
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This homemade pasta cookbook contains exceptional homemade pasta recipes. The pasta cookbook will inspire you to discover the world of Italian pasta! Homemade pasta is the perfect alternative to store-bought pasta or noodles. Healthy homemade pasta should be a part of your family eating routine. Pasta cookbook contains only natural ingredients, so there is no need to buy store pasta. For your satisfaction, pasta recipe book includes: - 30 tasty pasta recipes cooked at home
- Basic ideas how to prepare homemade pasta
- Pasta recipes with simple ingredients
- Colorful images and much more
Always remember! Your health should be your number one priority and the investment in your health is the best gift you can give yourself.
Please note! Two options of the Paperback are available:
Black and white version
Full-color edition - Simply press See all formats and editions above the price. Press left from the “Paperback” button.
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By Micol Negrin
Ballantine Books
Released: 2014-10-28
Hardcover (256 pages)
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Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.
Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce.
In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula.
The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce.
Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen. |
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By Gordon Rock
Released: 2018-09-20
Kindle Edition (74 pages)
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You don’t need to have a vegetable garden to produce exquisite tomato sauces for your meals.
You can make any of these recipes with tomatoes you find at your local supermarket, but the freshest is the best when it comes to flavor, so make a trip to a store or market where you know the quality is excellent.
The directions in these recipes are simple to follow so give some of these delicious sauces a try to experience tomatoes in a whole new way.
==> BUY THIS BOOK TODAY AND GET BONUS COOKBOOK INSIDE!! <==
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By The Silver Spoon Kitchen
Phaidon
Paperback (176 pages)
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75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series. Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. |
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By Natalie Danford
Rizzoli
Released: 2018-09-25
Hardcover (176 pages)
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Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food.
All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal. |
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By Better Homes and Gardens Books
Better Homes and Gardens
Hardcover (144 pages)
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Gathers recipes for pasta dishes including salads, entrees, side dishes, and soups |
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By Bonnie Scott
Released: 2017-09-10
Kindle Edition (175 pages)
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Do you love to eat Italian food? Discover how easy it is to create authentic Italian recipes in your own kitchen.
If you enjoy Italian food, this recipe book is for you. Italian food has become a favorite with its variety, flavors, colors and easy availability of ingredients. It's kid friendly, easy to make, uses healthy fresh ingredients and you can create something that looks amazing in little time.
With A Taste of Italy: Authentic Italian Recipes, you can try out a whole new range of ideas that are amazingly delicious and will have your family wanting more, with recipes for: - Best Marinara Sauce Recipe
- Fettuccine Florentine
- Fresh Vegetable Frittata
- Pomodorie Gnocchi
- Chicken Marsala
- Torta Di Ricotta (Sicilian Cheesecake)
- And more...
Now any mealtime can feel like you are back on that amazing vacation, where you dined on a Roman side street or in a bistro overlooking the Amalfi coastline. From a simple Sicilian Tomato Salad to the delicious Italian Cream Cake, you can be serving one amazing dish after another, every day of the week!
A Taste of Italy: Authentic Italian Recipes is a landmark book with 120 unique recipes that will transform any meal into something special. If you like Italian recipes, then you'll love this fantastic resource.
Buy A Taste of Italy: Authentic Italian Recipes today and see for yourself how easy it is to make this delicious cuisine! |
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By Anthony Boundy
Released: 2018-09-25
Kindle Edition
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They take pasta very seriously in Italy. Italians love their food, which should be accompanied by friends, music, good wine, and laughter. A plate of pasta is to the taste buds what a grand aria is to the ears and heart. Sheer perfection to be savored.
Can anyone be sad while digging into a plate of spaghetti and meatballs? Impossible. Most Italian dished are created with just a few, simple fresh ingredients, where everything works together like an enchanting melody. This Italian Cookbook has delicious recipes for all occasions.
As you use this Italian Cookbook, you’ll see how flexible most pasta meals are. Add protein or vegetables and you create your own masterpiece. Spices are usually subtle, but fresh is always best.
The most important thing about Italian dishes is the sauce. You should use homemade sauce for the dishes in this Italian Cookbook. Homemade sauces add so much to the flavor of any dish, and this Book has a number of delicious sauce recipes. They are easy to prepare and can be refrigerated for easy use. Italian cooking hasn’t changed much in hundreds of years, and there is a reason. It’s just about perfect.
Your family will love every dish in this Italian Cookbook. Especially the creamy desserts. Tiramisu anyone?
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By Cooking Light Magazine
Oxmoor House
Hardcover (144 pages)
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This book is just one in our series The Cooking Light Cook’s Essential Recipe Collection. In selecting recipes for these books, we asked ourselves which recipes we make most often in our home kitchens, the ones we rely on, the essential dishes our families ask for again and again. Each recipe in this volume promises to be delicious, nutritious, and tried-and-true for your success. We know that you don’t have time for anything but the best! Add these top-rated, foolproof recipes to your weekly repertoire for mouthwatering satisfaction every time. In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find: Over 60 essential kitchen-tested pasta recipes. From Pasta Primavera to Grilled Vegetable Lasagna, and from Ragù Alla Bolognese with Fettuccine to Green-Chile Ravioli, Cooking Light Pasta offers you Cooking Light magazine’s best-of-the-best pasta recipes. Warm up with a bowl of Red Bean Stew with Ditalini. Or relish Shrimp, Tomato, and Basil Linguine with Warm Goat Cheese Rounds. Or better yet, serve up pure comfort with classic Spaghetti and Meatballs. Over 100 bold and bright full-color photos. Each essential recipe is accompanied by a beautifully vivid full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe. Complete nutritional information for each recipe. In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Curried Chicken Penne with Fresh Mango Chutney. Need less sodium? Pasta Salad with Shrimp, Peppers, and Olives is ideal. Or maybe you want to increase your calcium intake. If so, Creamy Four-Cheese Macaroni is an excellent choice. A complete guide to all things pasta. Wondering whether to add salt or oil to your pasta water? Or are you in search of easy homemade pasta sauces to take the place of those jars in your pantry? Then check out our Cooking Class. This section is devoted to the ins and outs of pasta preparation, serving, and saucing. You’ll learn all about al dente and become well versed in the varieties of pasta. It’s everything you need to cook great pasta! |
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