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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Pasta

       
     

    Pasta Cookbooks and Recipes


    Boiling Spaghetti Pasta is a type of food made from flour mixed with water a (and often eggs) which is then kneaded, formed into shapes and boiled. The best-known form of pasta is probably spaghetti which is a long-thin form of pasta whose name derives from the Italian spaghetto, the diminutive of spago which means "thin string".

    Other than spaghetti, other common forms of pasta include vermicelli (also string like), farfalle and rotelle (complicated decorative shapes), fettuccine and linguine (both ribbon-shipped), lasagna (large sheets), penne (short tubes), as well as various forms of hollow shapes that are stuffed with fillings (manicotti, ravioli and tortellini). Although all the types of pasta are made from more or less the same ingredients, the shapes do in fact serve an important role - different shapes make different types of pasta more suitable for different types of sauce (Alfredo sauce, Tomato sauce, etc.).

    Spaghetti cooked and served with tomato sauce

    When pasta is cooked, it can be served with a variety of different sauces. For example, in Italian cuisine, each region of Italy has their own preferred ways of serving the dish. For example, bolognese and pesto are favored in the North, whereas carbonara or tomato sauces tend to be favored in the South. Pasta is also a popular dish outside of Italy, and other countries such as the United States, have developed their own distinct accompaniments, albeit often inspired by Italian cuisine.

    The origins of pasta have been lost in the mists of time. It is known that noodles have been eaten in China for at least 4,000 years, and one legend says that Marco Polo brought this dish to Italy - however romantic as this story is, it doesn't appear to be true - there are records of pasta dishes in the Mediterranean area dating back from before the time of Christ.

    Lasagna



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    Pasta Cooking DVDs

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    How to Make Perfect Pasta Dough with Chef Scott Conant

    Playboy Studios
    Amazon Video (Food and Wine - Baking)

    How to Make Perfect Pasta Dough with Chef Scott Conant
     


    Pasta Cookbooks

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    Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

    By Rossella Rago

    Race Point Publishing
    Hardcover (248 pages)

    Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
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    Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna!

    For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world.

    Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

    Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

    By Aliza Green

    Quarry Books
    Flexibound (176 pages)

    Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
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    Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

    Inside, you'll find:

    - Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate

    - Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta

    - Detailed instructions on how to make the ultimate in pasta: hand-stretched dough

    - Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders

    - Artisan tips to help anyone, from novice to experienced, make unforgettable pasta

    Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again.

    Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.

    Back Pocket Pasta: Inspired Dinners to Cook on the Fly

    By Colu Henry

    Clarkson Potter
    Released: 2017-02-28
    Hardcover (240 pages)

    Back Pocket Pasta: Inspired Dinners to Cook on the Fly
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    "Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. 

    As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.

    Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

    By Amy Kimoto-Kahn

    Race Point Publishing
    Hardcover (176 pages)

    Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
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    Make delicious and healthy homemade ramen noodle recipes fast and easy!

    Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

    Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

    Try your hand at:

    -Cheese Ramen
    -Chicken Meatball Ramen
    -Chorizo Miso Ramen
    -California Ramen with crabmeat, avocado, and cucumber
    -Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

    With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

    By Marc Vetri

    imusti
    Released: 2015-03-17
    Hardcover (272 pages)

    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
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    Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

    Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. 

    Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

    Zoodles Spiralizer Cookbook: A Vegetable Noodle and Pasta Cookbook

    By Sonnet Lauberth

    Rockridge Press
    Released: 2016-11-01
    Paperback (138 pages)

    Zoodles Spiralizer Cookbook: A Vegetable Noodle and Pasta Cookbook
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    Swap those high-carb noodles for low-carb zoodles. Spiralize your way into a more veggie-filled diet with Zoodles Spiralizer Cookbook, your complete resource for turning your favorite produce into delicious pasta.



    Working more vegetables into your diet can be challenging. But it doesn’t have to be! From restaurant chefs to home cooks, hip foodies to working moms, spiralizing is becoming increasingly popular as a way to enjoy healthier versions of the pasta and noodle dishes you love to eat. You’ll get all the benefits of nutrient-rich vegetables with all the satisfaction of your favorite flavors.



    Certified Health Coach and food blogger Sonnet Lauberth offers new takes on your favorite noodle dishes and shows you how to transform produce into pasta. Her popular blog, In Sonnet’s Kitchen, is aimed at helping others eat healthier. The original recipes in Zoodles Spiralizer Cookbook are as delicious as they are nutritious, because Sonnet knows that if food doesn’t taste great you won’t eat it, no matter how healthy it may be.



    With Zoodles Spiralizer Cookbook you’ll create your favorite pasta and noodle recipes free of carbs, gluten, refined sugars, and grains, but packed with the one thing we all want…flavor! Whether you prefer your zoodles light or hearty, on a plate or in a bowl, raw or al dente, the unique dishes in this spiralizer cookbook will satisfy your craving for pasta while changing the way you think about―and eat!―your veggies.



    In Zoodles Spiralizer Cookbook you’ll find useful information such as:



    • 75 fresh, flavorful zoodle recipes for pastas, soups, noodle dishes, and salads
    • the benefits of different spiralizer models
    • guidance on the best vegetables to use
    • technical tips for success and safety in the kitchen


    You don’t have to give up pastas and noodles to eat healthier. Zoodles Spiralizer Cookbook shows you how to easily transform your favorite noodle dishes into low-carb zoodle dishes.

    Flour + Water: Pasta

    By Thomas McNaughton

    Ten Speed Press
    Released: 2014-09-30
    Hardcover (288 pages)

    Flour + Water: Pasta
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    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

    From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta.  A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage  and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and  Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

    Everyday Italian: 125 Simple and Delicious Recipes

    By Giada De Laurentiis

    De Laurentiis, Giada/ Pearson, Victoria (PHT)/ Batali, Mario (FRW)
    Released: 2005-02-22
    Hardcover (256 pages)

    Everyday Italian: 125 Simple and Delicious Recipes
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    • 125 simple and delicious recipes!
    Product Description:
    In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is.

    Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.

    What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.

    Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master

    By Lidia Matticchio Bastianich

    Knopf
    Released: 2013-10-15
    Hardcover (304 pages)

    Lidia s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
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    In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her.
    Whether it's Citrus Roasted Veal, or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing.
    Lidia's Commonsense Guide to Italian Cooking is a collection of 150 delectable recipes, told with commonsense cooking wisdom, that teaches us how create simple, seasonal Italian dishes with grace, confidence and love.

    Prison Ramen: Recipes and Stories from Behind Bars

    By Clifton Collins Jr.

    imusti
    Paperback (176 pages)

    Prison Ramen: Recipes and Stories from Behind Bars
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    A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf.

    Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork).

    Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.



     

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    Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

    By Rossella Rago

    Race Point Publishing
    Hardcover (248 pages)

    Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
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    Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna!

    For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world.

    Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

    Pasta Cookbook: Family-Friendly Everyday Pasta Recipes Inspired by The Mediterranean Diet Vol.2: Dump Dinners and One-Pot Meals (Quick and Easy Pasta Cookbooks)

    By Alissa Noel Grey

    Independently published
    Paperback (56 pages)

    Pasta Cookbook: Family-Friendly Everyday Pasta Recipes Inspired by The Mediterranean Diet Vol.2: Dump Dinners and One-Pot Meals (Quick and Easy Pasta Cookbooks)
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    Hearty Pasta Dinners the Whole Family Will Love!

    Pasta is a filling, cheap, and fast to cook and also tastes great! Pasta can absolutely be a part of a healthy diet too. Fresh pasta tossed with hearty vegetables, herbs and olive oil is a staple in Mediterranean cuisine and is also absolutely delicious. From the author of several bestselling cookbooks, busy mom and fitness enthusiast Alissa Noel Grey, comes a great new collection of delicious, easy to make family dinner recipes that will make you healthier, happier and more energetic than ever. Pasta Cookbook: Family-Friendly Everyday Pasta Recipes Inspired by The Mediterranean Diet Vol.2 is an invaluable and delicious collection of easy to prepare pasta recipes that will please everyone at the table and become all time favorites. If you're looking for healthy everyday pasta recipes that are not too complicated and are budget-friendly, this cookbook is for you. ***FREE BONUS RECIPES at the end of the book - Superfood Paleo and Vegan Smoothies for Vibrant Health and Easy Weight Loss!***

    Pasta Night (Williams-Sonoma)

    By Kate McMillan

    Weldon Owen
    Released: 2014-10-14
    Hardcover (128 pages)

    Pasta Night (Williams-Sonoma)
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    An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.

    Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces – from pesto to Bolognese to Alfredo, it offers step by step instructions and illustrations for making your own pasta and will widen your repertoire by covering best sauces for various shapes, options for vegetarians, a full array of baked pasta dishes and tasty sides and salads. There’s even advice how to put your town twist on ready-made sauces or finding something that everyone will love.

    Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates.
    Also available: Chicken Night, Taco Night and Pizza Night.

    Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

    By Christopher Boswell

    Brand: Little Bookroom
    Released: 2013-11-05
    Hardcover (264 pages)

    Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
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    Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized the way Italians think about pasta, not only as fresh or dry but by the base of the sauces (oil, tomato, meat, and vegetable).
     
    Even the most sophisticated cooks will be intrigued by chef Christopher Boswell’s engaging notes that explain what makes the flavors work together, why and how the sauces work with the pastas, and what makes a dish not only great but unforgettable.
     
    He includes simple techniques, small refinements, and easy variations. Among the more than ninety recipes you’ll find ’nduja, a soft, spicy sausage spread from Calabria; a sauce that unexpectedly pairs basil and asparagus; delicate and refreshing summer pastas; and hearty and earthy vegetarian dishes. You’ll find the go-to dish of southern Italian families, made when no one can agree on what they want to eat; a recipe traditionally made by shepherds that uses three ingredients readily found in most modern kitchens; inventive sauces that are riffs on the classics; and iconic sauces whose success depends on something as simple as when to grind the pepper.
     
    The influence of Chez Panisse is everywhere in Pasta (Chef Boswell is an alum and the Rome Sustainable Food Project at the American Academy was founded by Alice Waters). Sauces—and even meatballs—are often lighter than their Italian counterparts. Flavors are bright. Ingredients shine. Each dish tells a unique story.

    Easy Pasta Cookbook

    By Chef Maggie Chow

    CreateSpace Independent Publishing Platform
    Paperback (92 pages)

    Easy Pasta Cookbook
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    Product Description:

    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!



    Get your copy of the best pasta recipes from Chef Maggie Chow!

    Read this book for free with Kindle Unlimited!

    Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

    The Easy Pasta Cookbook is your introduction to Pasta! Pasta is great for so many things. It can be a quick and easy lunch. OR it can be a deeply flavorful and savory dinner. For example, Cajun Style Penne is something you may have never tasted but it will probably become one of your favorites!

    Come and take a pasta journey with Chef Maggie Chow and explore the many possibilities that await when you choose cook this amazing classical dish. Do you know the ultimate recipe for making fresh Pesto? Forget those little pesto packets you can buy in the store! All you need are the correct fresh herbs and a food processor!

    You have definitely had chicken alfredo, but was it made correctly? You will learn this too from the Easy Pasta Cookbook. These are simplest and most unique ways of preparing pasta for the novice and master chef alike!

    In this book we focus on Pasta. The Easy Pasta Cookbook is a complete set of simple but very unique Pasta recipes. You will find that even though the Pasta recipes are simple, the tastes are quite amazing.

    So will you join me in an adventure of simple cooking?

    Here is a Preview of the Recipes You Will Learn:



    • Tomato Parmesan Spinach Pasta
    • The Ultimate Pesto Sauce
    • Creamy Chicken Fettuccine
    • Simple Sundried Tomato Pasta
    • Cajun Style Penne
    • Much, much more!


    Pick up this cookbook today and get ready to make some interesting and great tasting Pasta dishes!

    Related Searches: Pasta cookbook, Pasta recipes, Pasta recipes cookbook, Pasta, pasta by hand

    The Best Pasta Sauces: Favorite Regional Italian Recipes

    By Micol Negrin

    Ballantine Books
    Released: 2014-10-28
    Hardcover (256 pages)

    The Best Pasta Sauces: Favorite Regional Italian Recipes
    List Price: $28.00*
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    Product Description:
    Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
     
    The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.
     
    Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce.
     
    In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula.
     
    The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce.
     
    Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.

    Takashi's Noodles

    By Takashi Yagihashi

    Brand: Ten Speed Press
    Released: 2009-04-01
    Paperback (176 pages)

    Takashi s Noodles
    List Price: $24.99*
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    Product Description:
    A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

    Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.

    "A wonderfully talented chef." --Chef Eric Ripert

    "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly

    Superfood Cookbook: Fast and Easy Soup, Salad, Casserole, Slow Cooker and Skillet Recipes to Help You Lose Weight Without Dieting: Healthy Cooking for Weight Loss (Cleanse and Detox)

    By Alissa Noel Grey

    Independently published
    Paperback (107 pages)

    Superfood Cookbook: Fast and Easy Soup, Salad, Casserole, Slow Cooker and Skillet Recipes to Help You Lose Weight Without Dieting: Healthy Cooking for Weight Loss (Cleanse and Detox)
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    Product Description:
    Superfoods That Will Super Charge Your Weight Loss!

    From the author of several bestselling cookbooks, Alissa Noel Grey, comes a great new collection of delicious, easy to make recipes. This time she offers us amazing superfood recipes from around the world to rev up your metabolism and boost your nutrition. Simple and easy, energizing and weight loss friendly - you are sure to find the perfect superfood meal to make hunger a non-issue and help you reach your ideal weight.

    Superfood Cookbook: Fast and Easy Soup, Salad, Casserole, Slow Cooker and Skillet Recipes to Help You Lose Weight Without Dieting
    is an invaluable and delicious collection of fat-burning superfood recipes that will please everyone at the table and become all time favorites. Most of the meals can be prepared in about 20 minutes. Each recipe combines superfood ingredients that deliver astonishing amounts of antioxidants, essential fatty acids, minerals, vitamins, and proteins.If you're looking for delicious recipes that are healthy and great for quick weight loss, opt for these easy meals that are packed with fiber and whole food ingredients to help you jump start your post-holiday diet.

    ***FREE BONUS RECIPES at the end of the book - Easy Paleo, Gluten-Free, Fat Burning Smoothies for Better Health and Natural Weight Loss***

    Italian Cooking School: Pasta (Italian Cooking School: Silver Spoon Cookbooks)

    By The Silver Spoon Kitchen

    Phaidon
    Paperback (176 pages)

    Italian Cooking School: Pasta (Italian Cooking School: Silver Spoon Cookbooks)
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    Product Description:

    75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.

    Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes.

    The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family.

    Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.

    From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

    #-->>PASTA RECIPES: Pasta making - Pasta machine cookbook for pasta maker, Do you know good pasta recipes?: What are some easy to make pasta recipes?

    By Pasta recipes

    Pasta recipes
    Released: 2014-01-01
    Kindle Edition (37 pages)

    #-->>PASTA RECIPES: Pasta making - Pasta machine cookbook for pasta maker, Do you know good pasta recipes?: What are some easy to make pasta recipes?
     
    Product Description:
    #-->>PASTA RECIPES: Pasta making - Pasta machine cookbook for pasta maker, Do you know good pasta recipes?<<--#
    //////////How to make tasty pasta in home? What is your favorite pasta recipe?//////////


    PASTA RECIPES: Pasta making - Pasta machine cookbook for pasta maker.
    In this Pasta recipes: Pasta making - Pasta machine cookbook for pasta maker is a collection of pasta recipes, pasta cookbook and pasta making for pasta maker. Guide consists of how to cook that easily. You can view illustrations with description and easy to understand.

    Some pasta recipes include:
    *Homemade Fresh Egg Pasta Dough
    *Fettucini Pesto and Grilled Squid (Pasta Pad Sauce Pesto with Plamuek Yang)
    *Tagliatelle with Baked Mussel (Pasta Hoi Malang Pu Aob)
    *Pasta Seafood with Roasted Chili Paste (Pasta Seafood Pad Prik Pao)
    *Seafood Baked Pasta with 3 Cheese

    And many more!

    &@ 1# Best Pasta Dish Recipe. Scroll up and click "buy now" to start reading. Easy, Delicious Pasta Recipe. &@



     
     


     
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