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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Pasta

       
     

    Pasta Cookbooks and Recipes


    Boiling Spaghetti Pasta is a type of food made from flour mixed with water a (and often eggs) which is then kneaded, formed into shapes and boiled. The best-known form of pasta is probably spaghetti which is a long-thin form of pasta whose name derives from the Italian spaghetto, the diminutive of spago which means "thin string".

    Other than spaghetti, other common forms of pasta include vermicelli (also string like), farfalle and rotelle (complicated decorative shapes), fettuccine and linguine (both ribbon-shipped), lasagna (large sheets), penne (short tubes), as well as various forms of hollow shapes that are stuffed with fillings (manicotti, ravioli and tortellini). Although all the types of pasta are made from more or less the same ingredients, the shapes do in fact serve an important role - different shapes make different types of pasta more suitable for different types of sauce (Alfredo sauce, Tomato sauce, etc.).

    Spaghetti cooked and served with tomato sauce

    When pasta is cooked, it can be served with a variety of different sauces. For example, in Italian cuisine, each region of Italy has their own preferred ways of serving the dish. For example, bolognese and pesto are favored in the North, whereas carbonara or tomato sauces tend to be favored in the South. Pasta is also a popular dish outside of Italy, and other countries such as the United States, have developed their own distinct accompaniments, albeit often inspired by Italian cuisine.

    The origins of pasta have been lost in the mists of time. It is known that noodles have been eaten in China for at least 4,000 years, and one legend says that Marco Polo brought this dish to Italy - however romantic as this story is, it doesn't appear to be true - there are records of pasta dishes in the Mediterranean area dating back from before the time of Christ.

    Lasagna



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    Pasta Cooking DVDs

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    How to Make Perfect Pasta Dough with Chef Scott Conant

    Playboy Studios
    Amazon Video (Food and Wine - Baking)

    How to Make Perfect Pasta Dough with Chef Scott Conant
     

    Pasta With Roasted Kabocha Squash and Pecorino

    Directed by n/a

    Amazon Video (Food and Wine - Cooking Instruction)

    Pasta With Roasted Kabocha Squash and Pecorino
     


    Pasta Cookbooks

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    Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

    By Rossella Rago

    Race Point Publishing
    Hardcover (248 pages)

    Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
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    Product Description:

    Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna!

    For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world.

    Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

    Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

    By Aliza Green

    Quarry Books
    Flexibound (176 pages)

    Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
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    Product Description:

    Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

    Inside, you'll find:

    - Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate

    - Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta

    - Detailed instructions on how to make the ultimate in pasta: hand-stretched dough

    - Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders

    - Artisan tips to help anyone, from novice to experienced, make unforgettable pasta

    Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again.

    Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.

    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

    By Marc Vetri

    imusti
    Released: 2015-03-17
    Hardcover (272 pages)

    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
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    • Ten Speed Press
    Product Description:
    Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

    Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. 

    Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

    Back Pocket Pasta: Inspired Dinners to Cook on the Fly

    By Colu Henry

    CLARKSON POTTER
    Released: 2017-02-28
    Hardcover (240 pages)

    Back Pocket Pasta: Inspired Dinners to Cook on the Fly
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    • CLARKSON POTTER
    Product Description:
    "Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. 

    As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.

    Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

    By Amy Kimoto-Kahn

    Race Point Publishing
    Hardcover (176 pages)

    Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
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    Make delicious and healthy homemade ramen noodle recipes fast and easy!

    Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

    Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

    Try your hand at:

    -Cheese Ramen
    -Chicken Meatball Ramen
    -Chorizo Miso Ramen
    -California Ramen with crabmeat, avocado, and cucumber
    -Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

    With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

    Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

    By Fabio Viviani

    St. Martin's Press
    Released: 2017-05-02
    Hardcover (288 pages)

    Fabio s 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
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    Product Description:

    “In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” ―Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar

    Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen.

    If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops.

    Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-­the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen―and the results!

    Zoodles Spiralizer Cookbook: A Vegetable Noodle and Pasta Cookbook

    By Sonnet Lauberth

    Rockridge Press
    Released: 2016-11-01
    Paperback (138 pages)

    Zoodles Spiralizer Cookbook: A Vegetable Noodle and Pasta Cookbook
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    Product Description:

    Zoodles Spiralizer Cookbook makes it clear that you don’t have to choose between eating healthy and satisfying your cravings.”
    
―Caroline Kitchener, contributing writer to The Atlantic

    Working more vegetables into your diet can be challenging. But with Zoodles Spiralizer Cookbook you can get the health benefits of vegetables with the gratification of your favorite pasta and noodle dishes. Enjoy Fettuccine Alfredo or Chicken and Veggie Chow Mein free of carbs, gluten, refined sugars, and grains with this all-in-one spiralizer cookbook.

    Perfect for beginners or spiralizing enthusiasts, Zoodles Spiralizer Cookbook offers:

    • 75 fresh, flavorful zoodle recipes for making pastas, soups, noodle dishes, and salads
    • An overview of different spiralizer models so you can select the best one for you
    • Knowledgeable guidance from a nutrition expert on how to prep and use the best vegetables for spiralizing

    Certified Holistic Health Coach Sonnet Lauberth has been helping others eat healthier with her popular food blog, In Sonnet’s Kitchen. With her original recipes in Zoodles Spiralizer Cookbook you’ll stop stressing and start spiralizing your way to a new way of thinking about―and eating―your veggies.

    “I love Zoodles Spiralizer Cookbook! Easy to cook and TASTY recipes. I have tried a couple of them and love them. I am working on getting away from CARBS and with tasty meals like these it is simple to do. I can't even tell I'm not eating flour noodles...and I don't miss them!”―Amazon Customer

    Flour + Water: Pasta

    By Thomas McNaughton

    Ten Speed Press
    Released: 2014-09-30
    Hardcover (288 pages)

    Flour + Water: Pasta
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    • Ten Speed Press
    Product Description:
    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

    From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta.  A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage  and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and  Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

    The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

    By Allison Arevalo

    Brand: Ten Speed Press
    Released: 2013-08-20
    Hardcover (128 pages)

    The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America s Favorite Mac and Cheese Restaurant
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    • Used Book in Good Condition
    Product Description:
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

    Think Outside the Box!
    Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes.
     
    These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative
    new heights.

    Prison Ramen: Recipes and Stories from Behind Bars

    By Clifton Collins Jr.

    imusti
    Paperback (176 pages)

    Prison Ramen: Recipes and Stories from Behind Bars
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    • Workman Publishing
    Product Description:

    A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf.

    Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork).

    Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.



     

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    25 Pasta Recipes YOU Will Fall in Love With

    By Robert Pratt

    CreateSpace Independent Publishing Platform
    Paperback (88 pages)

    25 Pasta Recipes YOU Will Fall in Love With
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    Product Description:
    When you think of Italy, the first thing coming to your mind is definitely Pasta. The number 1 Italian dish has become so tremendously widespread across the world that there is a hardly anyone who hasn’t tried pasta. We all love the good-old Carbonara or Bolognese pasta recipes, but do you know that there are more than 1000 recipes, featuring pasta? Pasta is a great choice for any type of meal, be it take-away dinner, or family retreat. It is hearty, easy-to-prepare, and so delicious! In this book, I aimed to collect my favorite recipes with pasta, including, salads, main course meals with meat or seafood and so much more.

    Essentials of Classic Italian Cooking

    By Marcella Hazan

    Alfred A Knopf
    Released: 1992-10-27
    Hardcover (704 pages)

    Essentials of Classic Italian Cooking
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    • one volume Marcella Hazan's classic Italian cooking
    Product Description:
    The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

    Easy Pasta Cookbook

    By Chef Maggie Chow

    CreateSpace Independent Publishing Platform
    Paperback (92 pages)

    Easy Pasta Cookbook
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    Product Description:

    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!



    Get your copy of the best pasta recipes from Chef Maggie Chow!

    Read this book for free with Kindle Unlimited!

    Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

    The Easy Pasta Cookbook is your introduction to Pasta! Pasta is great for so many things. It can be a quick and easy lunch. OR it can be a deeply flavorful and savory dinner. For example, Cajun Style Penne is something you may have never tasted but it will probably become one of your favorites!

    Come and take a pasta journey with Chef Maggie Chow and explore the many possibilities that await when you choose cook this amazing classical dish. Do you know the ultimate recipe for making fresh Pesto? Forget those little pesto packets you can buy in the store! All you need are the correct fresh herbs and a food processor!

    You have definitely had chicken alfredo, but was it made correctly? You will learn this too from the Easy Pasta Cookbook. These are simplest and most unique ways of preparing pasta for the novice and master chef alike!

    In this book we focus on Pasta. The Easy Pasta Cookbook is a complete set of simple but very unique Pasta recipes. You will find that even though the Pasta recipes are simple, the tastes are quite amazing.

    So will you join me in an adventure of simple cooking?

    Here is a Preview of the Recipes You Will Learn:



    • Tomato Parmesan Spinach Pasta
    • The Ultimate Pesto Sauce
    • Creamy Chicken Fettuccine
    • Simple Sundried Tomato Pasta
    • Cajun Style Penne
    • Much, much more!


    Pick up this cookbook today and get ready to make some interesting and great tasting Pasta dishes!

    Related Searches: Pasta cookbook, Pasta recipes, Pasta recipes cookbook, Pasta, pasta by hand

    Delicious Pasta Cookbook: 25 Easy Pasta Recipes

    By Roy Holt

    Released: 2017-04-06
    Kindle Edition (84 pages)

    Delicious Pasta Cookbook: 25 Easy Pasta Recipes
     
    Product Description:
    Do you like Italian cuisine? Alternatively, don`t? It does not matter!
    This book will not leave you indifferent to the Italian cuisine.
    Pasta is an incredibly tasty dish, and it is important, pasta is quick and easy to cook!
    Italian CookBook will introduce you to 25 incredible recipes!

    Spectacular Sides: Grain, Bean, Pasta, Vegetable and Salad Recipes

    By JR Stevens

    Encore Publishing
    Released: 2017-04-02
    Kindle Edition (85 pages)

    Spectacular Sides: Grain, Bean, Pasta, Vegetable and Salad Recipes
     
    Product Description:
    What is a meal if just an entree? Side dishes turn an ordinary meal into something spectacular! Cooks today are looking for more creative and inventive ways to prepare side servings of vegetables, pasta or grains. Discover over 50 great side dish recipes in Spectacular Sides that will impress both your friends and family. Whether you're looking for easy sides dishes to serve with midweek suppers or a range of sides for a dinner party, you will find a great ranges of textures, aromas, and flavors that will titillate your savory senses.

    Grab your copy of Spectacular Sides today!

    Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

    By Rossella Rago

    Race Point Publishing
    Hardcover (248 pages)

    Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
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    Product Description:

    Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna!

    For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world.

    Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

    Italian Recipes -The Ultimate Italian Cookbook: Featuring Classic Italian Everyday Recipes For Your Family (Italian Cooking, Pasta Recipes, Rissoto, Pizza, Lasagne)

    By Yen Cimeni

    Released: 2016-03-16
    Kindle Edition (178 pages)

    Italian Recipes -The Ultimate Italian Cookbook: Featuring Classic Italian Everyday Recipes For Your Family (Italian Cooking, Pasta Recipes, Rissoto, Pizza, Lasagne)
     
    Product Description:

    Cook Delicious Italian Recipes At Your Home


    Do you want to be able to cook delicious Italian recipes at home for your family and loved ones?
    Don't worry! We got you covered.

    Italian Recipes: The Ultimate Italian Cookbook has it all. This is the book you need to unleash that chef inside you.

    Featured Recipes:


    • Spicy Grissini
    • Beef Potato Croquettes
    • Antipasto Platter
    • Beef and Mushroom Ravioli
    • Pasta Putanesca
    • Beans Minestrone
    • Sicilian Duck Breast
    • Marinated Pasta and Vegetable Insalata
    • Chocolate Lava Fondente
    • AND SO MUCH MORE
    *This comprehensive book is designed to make Italian cooking as simple but as delicious as possible.*

    Bonus Recipe:


    Spicy Stuffed Portobello with Cheese:

    These savory mushrooms filled with spices and Parmesan cheese will surely delight your guests if served at parties!

    Preparation time: 10 minutes
    Total time: 20 minutes
    Yield: 4 servings

    Ingredients
    12 portobello mushrooms, peeled
    ¾ cup, finely chopped onion
    2 cloves garlic, crushed
    1 Tbsp. finely chopped red pepper
    1 ½ Tbsp. olive oil
    ½ cups freshly grated Parmesan
    5 Tbsp. fresh breadcrumbs
    2 Tbsp. chopped Italian parsley
    1 tsp. Amchoor powder
    ½ cup mozzarella cheese
    Salt, to taste

    Method
    1.Remove the stems of the mushrooms. Set aside the caps, and chop the stems.
    2.In a microwave-safe bowl, mix the mushrooms stems along with garlic, red pepper, oil and, onion. Cook on high for 4 minutes.
    3.Combine the parmesan cheese, bread crumbs, and parsley. Stir in the Amchoor and salt; mix well.
    4.Fill the mushrooms caps with the cheese-breadcrumbs mixture.
    5.Oil a microwave-safe dish and place the stuffed mushrooms in. Cook on high for another 4-5 minutes.
    6.Sprinkle with mozzarella cheese on top of the mushrooms, and place them under pre-heated broiler until golden.
    7.Serve right away.
    8.Enjoy!


    Want More? Get This Book Today and Enjoy The Delight Of Italian Cooking

    CHEERS

    TAGS: Italian cooking, Italian Recipes, Italian Cookbook, Italian Recipe Cookbook, Italian Recipe, Italian Food Recipes, Italian Food Recipes for Beginners, Italian Recipes for Everyone, Italian Recipes for Family, Recipes For Family, Easy Italian Cooking, Quick and Easy Italian Cookbook, Quick and Easy Italian Recipes, Italian Cooking, Italian Cooking Guide, Pasta Recipes, Pasta Cookbook, Ravioli Recipes, Ravioli cookbook, Rissoto Recipes

    Italian Cooking School: Pasta (Italian Cooking School: Silver Spoon Cookbooks)

    By The Silver Spoon Kitchen

    Phaidon
    Paperback (176 pages)

    Italian Cooking School: Pasta (Italian Cooking School: Silver Spoon Cookbooks)
    List Price: $15.95*
    Lowest New Price: $8.60*
    Lowest Used Price: $6.03*
    Usually ships in 1-2 business days*
    *(As of 01:50 Pacific 28 Apr 2017 More Info)


    Click Here
    • PHAIDON PRESS
    Product Description:

    75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.

    Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes.

    The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family.

    Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.

    From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

    One-Pot Pasta: From Pot to Plate in Under 30 Minutes

    By Sabrina Fauda-Role

    imusti
    Released: 2016-09-06
    Hardcover (72 pages)

    One-Pot Pasta: From Pot to Plate in Under 30 Minutes
    List Price: $11.99*
    Lowest New Price: $7.14*
    Lowest Used Price: $5.02*
    Usually ships in 24 hours*
    *(As of 01:50 Pacific 28 Apr 2017 More Info)


    Click Here
    • Hardie Grant Books
    Product Description:
    Over 30 delicious dishes that cook in one pot in under 30 minutes

    Quick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-Rôle takes it to new heights as she shares all her favorite ways to cook a delicious mid-week meal at record speed!

    With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina cooks up fresh, fun, and easy recipes, from a classic spaghetti with meatballs to interesting flavor combinations such as pasta with curried carrots and sesame seeds.

    Sabrina's magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve.

    One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy, and delicious supper in under half an hour.

    101 Things to Do with Ramen Noodles

    By Toni Patrick

    Gibbs Smith, Publisher
    Paperback Spiral-bound (128 pages)

    101 Things to Do with Ramen Noodles
    List Price: $9.99*
    Lowest New Price: $2.50*
    Lowest Used Price: $1.25*
    Usually ships in 24 hours*
    *(As of 01:50 Pacific 28 Apr 2017 More Info)


    Click Here
    • 101 Ramen Noodle Recipes or ideas
    • Great for backpackers
    • Note pages at the end for notes or recipe ideas
    Product Description:

    Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series: 101 Things to do with Ramen Noodles.

    Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like: Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Creamy Beef and Broccoli Noodles, Ramen Burgers, Chicken Alfredo, Pork Chop Ramen, Tuna Noodle Casserole, Beer Noodles (the ultimate college crowd pleaser!), Chinese Veggie Noodles, and Corny Cheese Noodles.

    As a student at the University of Northern Colorado, Toni Patrick came up with creative and quick ways to make ramen noodles. These recipes tasted great and fit into her tight budget and busy schedule. Even today, several years after graduating, she still enjoys cooking with ramen noodles. Toni is also the author of 101 Things to Do with Mac & Cheese and 101 Things to Do with Canned Biscuits. She currently lives in Walden, Colorado.



     
     


     
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