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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Rice & Grains

       
     

    Rice and Grains Cookbooks and Recipes


    Rice Rice and grains are staple foods over much of the world. They are used in many different recipes, and can be prepared in numerous different ways.

    Rice and grain recipes and dishes include:
    • Barris iyo digaag suqar - This recipe from Somali cuisine is made from rice with stewed chicken and vegetables.

      Barris iyo digaag suqar

    • Congee - This recipe is from Chinese cuisine, but similar recipes can also be found in a number of other Asian cuisines. Congee is rather like porridge, and can be made from rice, barley, cornmeal, millet or sorghum.

    • Paella - This dish from Spanish cuisine originates in Valencia. It is made using rice flavored with saffron and olive oil, and also contains meat, seafood, and vegetables.

      Preparing Paella: This example contains peas, chicken, shellfish and calamari

    • Rice pudding - This is a popular dessert in British cuisine which seems to inspired by Indian cuisine's kheer (another rice based dessert). Rice pudding can be eaten hot or cold, and made from fresh ingredients or bought ready-prepared in cans in most UK supermarkets.

    • Sushi - This is one of the most famous dishes of Japanese cuisine. It is made from vinegared rice topped with fish, seafood, meat or vegetables. Many Westerners incorrectly think the word "sushi" refers to thin slices of raw fish - this is incorrect, the raw fish is known as "sashimi" and is just one of possible toppings for sushi.

      Sushi

    • Zongzi - This is a Chinese recipe from glutinous rice with a filling. This is wrapped in bamboo leaves and then boiled or steamed.


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    America's Restaurant Recipes


    Rice & Grains Cookbooks

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    POK POK Noodles: Recipes from Thailand and Beyond

    By Andy Ricker

    Ten Speed Press
    Released: 2019-05-21
    Hardcover (272 pages)

    POK POK Noodles: Recipes from Thailand and Beyond
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    Product Description:
    From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

    From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

    Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    By Jeff Hertzberg M.D.

    Thomas Dunne Books
    Released: 2014-10-21
    Hardcover (304 pages)

    Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
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    • Thomas Dunne Books
    Product Description:

    The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.

    With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing they miss most? Bread.

    Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook―most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls.

    Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes―plus 100 black-and-white instructional photos and 40 gorgeous color images―the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!

    The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

    By Peter Reinhart

    Ten Speed Press
    Released: 2016-09-06
    Hardcover (336 pages)

    The Bread Baker s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
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    • Ten Speed Press
    Product Description:
    Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!

    Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

    In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.

    You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne,  as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

    The Beginner's Guide to a Plant-Based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating.

    By Brandon Hearn

    CreateSpace Independent Publishing Platform
    Paperback (105 pages)

    The Beginner s Guide to a Plant-Based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating.
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    Product Description:

    So, you have made the big decision to take control of your health and join the whole food plant-based diet movement. Congratulations! You have just made one of the best decisions of your life!

    This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes.

    ***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you ***


    In The Plant Based Diet Meal Plan you’ll find:

    • A 3-Week Plant Based Diet Meal Plan and Basic Shopping List
    • Eight Food Based Mistakes
    • More than 70 Plant Based Diet Recipes from smoothies and salads to mains and desserts, plus key macronutrient information
    • Tips for Stocking Your Kitchen with the essentials for your new plant based diet

    Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk.

    One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthier

    Set aside your concerns about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.

    Lucky Peach Presents 101 Easy Asian Recipes

    By Peter Meehan

    Clarkson Potter Publishers
    Released: 2015-10-27
    Hardcover (272 pages)

    Lucky Peach Presents 101 Easy Asian Recipes
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    • Clarkson Potter Publishers
    Product Description:
    Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press

    Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

    Einkorn: Recipes for Nature's Original Wheat

    By Carla Bartolucci

    Carla Bartolucci
    Released: 2015-08-04
    Paperback (240 pages)

    Einkorn: Recipes for Nature s Original Wheat
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    • Einkorn Recipes for Nature s Original Wheat
    Product Description:
    Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity.
     
    The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain.
       Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential.
       With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

    The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

    America's Test Kitchen
    Released: 2019-11-05
    Hardcover (512 pages)

    The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
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    Product Description:
    A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.

    Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.

    Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.

    Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal

    By Nicki Sizemore

    Storey Publishing, LLC
    Released: 2018-10-02
    Paperback (192 pages)

    Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal
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    Product Description:
    Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow that with a lean protein, and then finish it off with a flavorful sauce for a delectable super-powered meal. 

    Sizemore’s 77 creative combinations range from the Chicken Sausage Meatballs Bowl to the Crispy Fish Taco Bowl and the vegan-friendly Double Broccoli Power Bowl. Suitable for breakfast, lunch, or dinner, the beauty of the bowl is that every combination can be customized, making it a perfect solution for feeding everyone at the table with their favorites — happily and easily.

    INSTANT POT FOR TWO COOKBOOK: An Assortment of Mouthwatering Recipes for Pressure Cookers, Made Easy and Fast

    By Olivia Wood

    Independently published
    Paperback (187 pages)

    INSTANT POT FOR TWO COOKBOOK: An Assortment of Mouthwatering Recipes for Pressure Cookers, Made Easy and Fast
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    Product Description:

    Would not you enjoy cooking delicious recipes, and enjoy them with your loved one?

    Do you want to Master your Instant Pot to impress your partner with your great culinary skills?

    Go ahead, then this book is for you!

    ★★★★★ Please note: Book is available in 2 Paperback formats - Black&White and Full Color. Choose the best for you ★★★★★

    You should have noticed that cooking has taken a new dimension with the introduction of Instant Pot. By cutting down on time devoted to cooking without sacrificing the delicious taste of foods in the process, this pressure cooker has allowed people around the world to prepare and enjoy delicious meals without stress.

    However, only a couple of people are aware of the huge potentials of a pressure cooker. In this book, I will highlight the benefits of using a pressure cooker and some tips that will help you maximize the pressure cooker if you have one.

    More so, I also provide a comprehensive list of recipes that will make cooking fun for you. The recipes are divided into different sections to cater to the different needs of cooks and individuals that are passionate about cooking.

    The recipe covers a lot of grounds and attended to readers in the following areas:

    •          Breakfast recipes.

    •          Lunch recipes.

    •          Dinner recipes.

    •          Snacks and desserts.

    When you are through with this book, your knowledge of pressure cookers will increase, and you can use the tip to get the best out of this amazing cooking machine.

    In addition, you can feed two people with easy-to-make, delicious, and nutritious meals if you care to experiment with the recipes discussed in this book.

    No matter who you are, this book is for you. Read it and increase your cooking skills.

    That’s the key to healthy living!

    Wild Bread: Sourdough Reinvented

    By MaryJane Butters

    Gibbs Smith
    Released: 2018-03-13
    Hardcover (224 pages)

    Wild Bread: Sourdough Reinvented
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    Product Description:

    Is the world ready to rethink bread making?

    MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

    Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured―everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat―for a whopping 295 recipes and 475 photographs.

    Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.

    Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of MaryJanesFarm magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is “Nanny” to half a dozen grandchildren.


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