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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Rice & Grains

       
     

    Rice and Grains Cookbooks and Recipes


    Rice Rice and grains are staple foods over much of the world. They are used in many different recipes, and can be prepared in numerous different ways.

    Rice and grain recipes and dishes include:
    • Barris iyo digaag suqar - This recipe from Somali cuisine is made from rice with stewed chicken and vegetables.

      Barris iyo digaag suqar

    • Congee - This recipe is from Chinese cuisine, but similar recipes can also be found in a number of other Asian cuisines. Congee is rather like porridge, and can be made from rice, barley, cornmeal, millet or sorghum.

    • Paella - This dish from Spanish cuisine originates in Valencia. It is made using rice flavored with saffron and olive oil, and also contains meat, seafood, and vegetables.

      Preparing Paella: This example contains peas, chicken, shellfish and calamari

    • Rice pudding - This is a popular dessert in British cuisine which seems to inspired by Indian cuisine's kheer (another rice based dessert). Rice pudding can be eaten hot or cold, and made from fresh ingredients or bought ready-prepared in cans in most UK supermarkets.

    • Sushi - This is one of the most famous dishes of Japanese cuisine. It is made from vinegared rice topped with fish, seafood, meat or vegetables. Many Westerners incorrectly think the word "sushi" refers to thin slices of raw fish - this is incorrect, the raw fish is known as "sashimi" and is just one of possible toppings for sushi.

      Sushi

    • Zongzi - This is a Chinese recipe from glutinous rice with a filling. This is wrapped in bamboo leaves and then boiled or steamed.


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    America's Restaurant Recipes


    Rice & Grains Cookbooks

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    Ketogenic Diet: The Complete Ketogenic Diet Cookbook For Beginners – Learn The Essentials To Living The Keto Lifestyle – Lose Weight, Regain Energy, and Heal Your Body (Ketogenic Diet For Beginners)

    By Victoria Watson

    CreateSpace Independent Publishing Platform
    Paperback (116 pages)

    Ketogenic Diet: The Complete Ketogenic Diet Cookbook For Beginners – Learn The Essentials To Living The Keto Lifestyle – Lose Weight, Regain Energy, and Heal Your Body (Ketogenic Diet For Beginners)
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    Product Description:

    Are you tired of trying fad diets that never seem to work?

    Do you want a sure a certain way to lose weight, that is healthy and simple to achieve? The answer to your search could be with The Complete Ketogenic Diet Book for Beginners, a book which will teach you all the essentials you will need to lose weight, boost energy and heal your body at the same time. Inside these pages you will discover not only a range of great recipes for any time of the day, but also:
    • What the ketogenic diet is
    • How ketosis benefits you with weight loss, blood pressure and more
    • The foods to avoid and the foods you should eat
    • Ketogenic FAQs
    • Tips for when you are eating out
    • And much more…
    The ketogenic diet has become steadily more popular over the years, as many people turn to its amazing success rates to help them with their own weight loss programs. Now, you can do the same, with the help of The Complete Ketogenic Diet Book for Beginners. Get a copy now!

    The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

    By Peter Reinhart

    Ten Speed Press
    Released: 2016-09-06
    Hardcover (336 pages)

    The Bread Baker s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
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    Product Description:
    Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

    In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.

    You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne,  as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

    Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    By Jeff Hertzberg M.D.

    Hertzberg Jeff
    Released: 2014-10-21
    Hardcover (304 pages)

    Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
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    • Gluten Free Artisan Bread in Five Minutes a Day The Baking Revolution Continues with 90 New Delicious and Easy Recipes Made with Gluten Free Flours
    Product Description:

    The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.

    With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing they miss most? Bread.

    Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook―most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls.

    Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes―plus 100 black-and-white instructional photos and 40 gorgeous color images―the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!

    The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes

    By Tom Malterre

    Grand Central Publishing
    Released: 2014-04-29
    Paperback (464 pages)

    The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes
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    • Grand Central Publishing
    Product Description:
    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. THE WHOLE LIFE NUTRITION COOKBOOK includes:

    • Evidence-based information on whole foods
    • Gluten-free, dairy-free, egg-free, and soy-free recipes
    • A complete guide to stocking your whole foods pantry
    • The whole story on the current diet trends and how to adapt them to best serve your individual needs
    • The real story behind toxicity in food and avoiding PCBs GMOs and non-organics
    • Recipes that any vegan, vegetarian, carnivore or omnivore will love
    Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health.

    Einkorn: Recipes for Nature's Original Wheat

    By Carla Bartolucci

    Clarkson Potter
    Released: 2015-08-04
    Paperback (240 pages)

    Einkorn: Recipes for Nature s Original Wheat
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    • Clarkson Potter
    Product Description:
    Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity.
     
    The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain.
       Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential.
       With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

    The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

    By Beth Hensperger

    Harvard Common Press
    Paperback (368 pages)

    The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
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    Product Description:
    Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.

    Lucky Peach Presents 101 Easy Asian Recipes

    By Peter Meehan

    Meehan Peter
    Released: 2015-10-27
    Hardcover (272 pages)

    Lucky Peach Presents 101 Easy Asian Recipes
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    • Lucky Peach Presents 101 Easy Asian Recipes
    Product Description:
    Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites.
     
    Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.

    Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats

    By Jessica Siskin

    Siskin Jessica
    Paperback (304 pages)

    Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats
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    • Treat Yourself How to Make 93 Ridiculously Fun No Bake Crispy Rice Treats
    Product Description:
    It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.

    Treat Yourself! is the perfect answer for any cook, crafty food lover, or creative parent looking to make crowd-pleasing and personalized treats for birthdays, holidays, school events, and virtually every other occasion. With no baking required, these playful, visually dazzling sweets are simple enough for anyone to whip up.

    Each of the 93 projects, arranged from Apple to Zebra, starts with a single base recipe. There are large, cake-sized treats to share and individual-sized treats perfect for bake sales and goody bags. Step-by-step instructions, vibrant illustrations, and downloadable templates ensure that anyone, with any level of skill, can turn out delicious, eye-catching creations: Lively designs for kids’ parties—Robot, Dinosaur, Crown, Balloons. A Cheeseburger. A Statue of Liberty. A Dancing Lady Emoji. And a sweet centerpiece for your next Super Bowl bash: a Football Stadium filled with sprinkle spectators. It’ll serve the neighborhood!

    Treats have never been so much fun or so doable.

    Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment

    By Nina Olsson

    Olsson Nina
    Hardcover (192 pages)

    Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
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    • Bowls of Goodness Vibrant Vegetarian Recipes Full of Nourishment
    Product Description:
    Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes―which are all vegetarian, and often vegan and gluten-free too―are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best.

    They include such indulgent and delectable dishes as Cosmic Green Smoothie, Loyal Lentil Chili, Laksa Lux Bowl, Watermelon Poke Bowl, and Almond-filled Dumplings in Blackberry Sauce.

    From smoothies and salads to noodles and grains, every bowl, whether just for one or for sharing, is brimming with vitality and health, embracing a food philosophy that emphasizes all-round balance and fun.

    Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

    By Carolynn Carreno

    Grand Central Life Style
    Released: 2017-01-17
    Hardcover (240 pages)

    Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
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    • Grand Central Life Style
    Product Description:
    A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.

    Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients.

    BOWLS OF PLENTY brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, BOWLS OF PLENTY is a modern handbook for healthy and delicious cooking at home.


    America's Restaurant Recipes

     
     


     
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