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Rice and Grains Cookbooks and Recipes
Rice and grains are staple foods over much of the world. They are used in many different recipes, and
can be prepared in numerous different ways.
Rice and grain recipes and dishes include:
- Barris iyo digaag suqar - This recipe from Somali cuisine
is made from rice with stewed chicken and vegetables.
- Congee - This recipe is from Chinese cuisine, but similar recipes
can also be found in a number of other Asian cuisines.
Congee is rather like porridge, and can be made from rice, barley, cornmeal, millet or sorghum.
- Paella - This dish from Spanish cuisine originates in
Valencia. It is made using rice flavored with saffron and olive oil, and also contains
meat, seafood, and vegetables.
- Rice pudding - This is a popular dessert in British cuisine
which seems to inspired by Indian cuisine's kheer (another rice based
dessert). Rice pudding can be eaten hot or cold, and made from fresh
ingredients or bought ready-prepared in cans in most
UK
supermarkets.
- Sushi - This is one of the most famous dishes of
Japanese cuisine. It is made from
vinegared rice topped with fish, seafood, meat or vegetables. Many Westerners
incorrectly think the word "sushi" refers to thin slices of
raw fish - this is incorrect, the raw fish is known as "sashimi" and is
just one of possible toppings for sushi.
- Zongzi - This is a Chinese recipe from
glutinous rice with a filling. This is wrapped in bamboo leaves and then boiled or steamed.
Here are some rice and grain cookbooks:
Related pages on this web site:
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By Instructables Authors
Released: 2012-01-14
Kindle Edition
 | | Product Description:
Making pie couldn't be easier with "Easy as Pie," a collection of 20 mouth-watering recipes. From fruit, to chocolate, to custard pies, this cookbook has you covered. Learn how to make simple galettes, tarts, and even a spicy chocolate pie! All projects come from us are written by our creative authors. They contain pictures for each step so you can easily make these yourself.
We provide easy DIY tools with pictures to enable passionate, creative people like you to create your most innovative projects, recipes, skills, and ideas. We have projects covering all subjects, including crafts, art, electronics, kids, home improvement, pets, outdoors, reuse, bikes, cars, robotics, food, decorating, woodworking, costuming, games, and more. Check our books out today!
Table of Contents:
-Easy as PIE - Fruit pie
-Perfect Apple Pie Made Simple!
-How to make the best cherry pie in 3 easy steps!
-Apple Pie Rolls
-VEGAN Pear and "Cheese" Tart
-Peach-Mango Pie with a Lattice Crus
-Tart Apple Pie with Gruyere Crust
-Richard's Signature Apple Mango Pi
-(Pi)r^2 = (Pi)stachio-crusted Raspbe(rr)y Cream Pie
-Pecan Pie
-Night Sky Blueberry Pie
-DON'S CARAMEL APPLE PIE
-Lemon or Lime tart -- not for the faint of heart
-Easy as Pi! Super Easy 10 minute Tart
-And More...... |
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By 108 Cookbooks
Released: 2012-01-24
Kindle Edition
 | | Product Description:
Here is just some of what you will learn how to make:
# Chicken Salad Sandwiches
# Chicken and Avocado Sandwich
# Cheesesteak Sandwiches
# Tuna Salad Sandwich
# Avocado Tuna Sandwich
# Peanut Butter and Onion Sandwich
# Ham and Pineapple Wrap
# Wasabi Salmon Burgers
# Italian Beef Sandwich
# Italian Roast Beef Sandwiches
# Avocado, Bacon And Shrimp Wraps
# Baked Ham Sandwiches
# Hot Meatball Sandwiches
# Maid Rite Sandwiches
# Peppery Beef Sandwiches
# Cheese Steak Sandwich
# Fried Egg Sandwich
# Seafood Salad Sandwiches
# Avocado Salmon Sandwich
And much, much more!
Over 100 Quick and Easy Sandwich Recipes! |
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By Judith Hollier
Released: 2012-01-25
Kindle Edition
 | | Product Description:
Healthy Whole Grains for Dinner is a compilation of delicious, healthy and easy to prepare dishes for those seeking a healthier lifestyle or those who just want to experiment with new and different grains. The recipes are low in fat, but flavorful and interesting and should appeal to both the vegetarian and the meat eater. |
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By Maria Speck
Ten Speed Press
Released: 2011-04-26
Hardcover (240 pages)
 | List Price: $29.99*
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Click Here | Product Description:
Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.
Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire.
Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks. |
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By Ken Jones
Released: 2011-05-07
Kindle Edition (112 pages)
 | List Price: $2.99*
*(As of 07:21 Pacific 4 Feb 2012 More Info)
Click Here | Product Description:
A complete guide to quinoa and how to cook quinoa. Includes 70 quinoa recipes.
Here is a taste of what you can learn from this guide:-
Learn the 5 simplest ways to prepare Quinoa that will have delicious meals on your table in minutes. Cooking Quinoa the first time can be a complete mystery. It is not quite like anything else you will have cooked. It is like rice, but then in other ways it is quite different. It has also been compared to cous cous but Quinoa is not wheat based and has a different texture.
Lose that bloated feeling by including Quinoa in your diet and eating smarter. This guide is full of easy to prepare recipes that will help you feel good inside. If you are suffering from digestive problems then a regular helping of Quinoa could well be what you are looking for.
Avoid the damaging health effects of poor diet by eating Quinoa instead of white rice or chips (french fries) as an accompaniment to other food. This guide will show you how easy it is to cook Quinoa, and what is more, it is full of useful nutrients and trace elements that are good for your body.
Reduce your high blood pressure with my Quinoa recipes as part of your diet. As part of a high blood pressure diet Quinoa is perfect. Quinoa is one of the natural cures for high blood pressure
Prepare wonderful meals that will have your friends asking for more. Even if they have never heard of Quinoa. At the centre of this guide is a core of great Quinoa recipes. Even if all the health benefits are of no concern to you, although I know they are, these Quinoa recipes are full of superb ideas and tasty meals. |
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By Beth Hensperger
Harvard Common Press
Released: 2012-01-17
Paperback (368 pages)
 | List Price: $17.95*
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Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don’t take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf. |
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By Peter Reinhart
Ten Speed Press
Released: 2009-10-27
Hardcover (224 pages)
 | List Price: $30.00*
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Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven–a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries–and all with little hands-on time.
America's favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of: Sourdough Baguettes • 50% and 100% Whole Wheat Sandwich Loaves • Soft and Crusty Cheese Bread • English Muffins • Cinnamon Buns • Panettone • Hoagie Rolls • Chocolate Cinnamon Babka • Fruit-Filled Thumbprint Rolls • Danish • Best-Ever Biscuits
Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat. |
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By Beth Hensperger
Harold Import
Released: 2003-02-13
Paperback (384 pages)
 | List Price: $17.95*
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Click Here | - "HAROLD IMPORT" THE ULTIMATE RICE COOKER
- Aurther : Beth Hensperger & Julie Kauffman
- This book unlocks the rice cooker's true potential by explaining how it works and how to prepare every kind of rice, grain, and dried bean.
Product Description:
Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. |
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By Patricia Green
Whitecap Books Ltd.
Paperback (192 pages)
 | List Price: $29.95*
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One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate "superfoods" into their everyday diets. Gluten-free, wheat-free, and nutrient-packed, quinoa is ideal for those who are health-conscious, vegetarian, and/or physically active, as well as for those with gluten intolerance, wheat allergies, and other digestive disorders. But that's not all: You can eat quinoa guiltlessly knowing it's free of cholesterol and trans fats. In Quinoa 365 sisters Patricia Green and Carolyn Hemming show you how to use this miraculous superfood in all your favourite dishes. |
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Released: 2010-12-20
Kindle Edition (21 pages)
 | List Price: $2.99*
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Recipes for almond milk and other nut milks.
Recipes for oat milk and other grain milks.
23 pages total |
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