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Vegetable Cookbooks and Recipes
Vegetables form an essential part of the human diet.
Here are some vegetable recipes:
- Amarva khorovadz - A traditional Armenian dish;
salad made from barbecued vegetables.
- Falafel - This is a Middle Eastern dish found in a number
of cuisines in the region. Falafel are fried balls or patties made from chickpeas or fava beans.
- Lima bean salad - This is a Peruvian dish
made from boiled butter beans with onions, tomatoes and green chilies,
with lime juice, oil, salt and vinegar.
- Menemen - This is a Turkish recipe made from
eggs with onions, green peppers, and tomatoes.
- Onion rings - Rings made by slicing an onion, covered in batter, and deep-fried.
- Pakora - This is a popular snack from Indian cuisine.
It is made using vegetables (cauliflower, chilli, eggplant, onion, potato, spinach or tomato) or
cheese (paneer), which are coated with gram flour (flour made from chickpeas), and then cooking
by deep-frying.
- Sauerkraut - This is a German dish, but very similar recipes are found
in many other countries in central and Eastern Europe.
Sauerkraut is made by fermenting cabbage in a airtight container.
It can be eaten cold (as a salad), or hot, or used as an ingredient in various other dishes.
- Selska turshiya - This is a Bulgarian dish made using
pickled cabbage, cauliflower, celery, green onions and green tomatoes.
- Succotash - This dish's origins lie in
native American cuisine, but
it also served in many Soul Food
restaurants. Succotash is a vegetable dish
made by cooking corn, lima beans and tomatoes in butter.
Here are some vegetable cookbooks:
These web sites may also be of interest:
Related pages on this web site:
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By Anita Lee
Lee Publishing
Released: 2012-01-26
Kindle Edition
 | | Product Description:
Are you tired of recipes that simply do not taste good? While some cookbooks just contain recipes, our Weight Watchers recipe book is packed with editorials and pictures that truly deliver.
Weight Watchers Points Great Tasting Salad Recipes is a collection of our best recipes customized to serve those who are on the Weight Watchers diet. This popular book will show how to easily cook weight watchers meals with the points system included.
This book contains simple and the best Weight Watchers recipes from America's Most Trusted Testing Kitchen. The book is packed with detailed guides and illustrations.
All recipes also include detailed information on calories, fat, saturated fat, cholesterol, carbohydrates, protein, fiber, sodium, and potassium, as well as serving sizes. This is the ultimate cooking resource for novice and experienced cooks alike.
3 Reasons To Get Our Book:
1. The book contains the best yet simple Weight Watchers recipes with pictures that will make cooking at home easier, so you can spend less and eat better.
2. You know it’s easy and fast to serve Weight Watchers meals every week, but sometimes you run out of ideas. That’s why you really need all the new recipes, variations, and other suggestions.
3. The many new techniques covered in this edition will help you to expand your repertoire of kitchen skills.
Below is a sampling of the book's recipes. Get your book today instantly on your Kindle!
Table of Contents:
1 - Weight Watchers Four Bean Salad recipe – 4 points
2 - Weight Watchers Crunchy Pear and Celery Salad recipe – 5 points
3 - Weight Watchers No Fat Carrot Raisin Salad recipe – 2 points
4 - Weight Watchers Shrimp and Pea Salad recipe – 5 points
5 - Weight Watchers Red and Green Pepper Salad recipe – 2 points
6 - Weight Watchers Curtido (El Salvador) Coleslaw recipe – 0 points
7 - Weight Watchers Romaine Lettuce and Mango Salad recipe – 1 point
8 - Weight Watchers African Broccoli and Cauliflower Salad recipe – 1 point
9 - Weight Watchers Australian Pea Salad recipe – 1 point
10 - Weight Watchers Arabic Salad recipe – 1 point
11 - Weight Watchers Cuban Black Bean Salad recipe – 5 points
12 - Weight Watchers Greek Salad recipe – 6 points
13 - Weight Watchers Bean Salad recipe – 5 points
14 - Weight Watchers Cucumber and Pineapple Salad with Mint recipe – 2 points
15 - Weight Watchers Chicken and Pasta Salad recipe – 3 points
16 - Weight Watchers Turkish Tomato Salad recipe – 3 points
17 - Weight Watchers Shrimp Macaroni Salad recipe – 8 points
18 - Weight Watchers Shrimp and Corn salad recipe – 4 points
19 - Weight Watchers Bright Summer Salad recipe – 3 points
20 - Weight Watchers Fresh Tomato Garden Pasta Salad recipe – 6 points
21 - Weight Watchers Asian Marinated Asparagus recipe – 0 points
22 - Weight Watchers Greek Mushroom Salad recipe – 1 point
23 - Weight Watchers Layered Fruit Salad recipe – 4 points
24 - Weight Watchers Strawberry Romaine Salad recipe – 5 points
25 - Weight Watchers Ethiopian Fruit Salad recipe – 2 points
26 - Weight Watchers Shrimp and Mango Salad with Glass Noodles recipe – 6 points
27 - Weight Watchers Spinach and Fruit Salad recipe – 0 points
28 - Weight Watchers Orange Ginger Asparagus recipe – 3 points
29 - Weight Watchers Three Bean Salad recipe – 4 points
30 - Weight Watchers Salmon Salad recipe – 5 points
31 - Weight Watchers Salmon Pasta Salad recipe – 6 points
32 - Weight Watchers Chinese Cabbage and Parsley Salad recipe – 2 points
33 - Weight Watchers Mixed Vegetable Salad recipe – 2 points
34 - Weight Watchers Creamy Dill Pickled Potato Salad recipe – 4 points
35 - Weight Watchers Creamy Fruit Salad recipe – 2 points
36 - Weight Watchers Ramen Noodle Salad recipe – 12 points
37 - Weight Watchers Cabbage, Apple and Pecan Salad recipe – 5 points
38 - Weight Watchers Fruity Chicken Salad recipe – 8 points
39 - Weight Watchers Sauteed |
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By Judith Stone
Released: 2012-01-26
Kindle Edition
 | | Product Description:
Carrot cake is a favorite of old and young alike. A 2011 survey of Radio Times readers showed carrot cake to be the #1 favorite cake in the United Kingdom, and it's easy to see why. Carrot cake is moist, spicy and moorish - the ultimate comfort food.
Historically carrot cake dates back to medieval times when sugar was scarce and expensive. Carrots contain more natural sugars than just about any other vegetable (other than sugar beet) and so were a natural choice for sweetening cakes. For the same reason, carrot cakes experienced quite a revival during World War II rationing in Britain.
In this volume, best selling author Judith Stone shares yet another collection of her fantastic recipes. The 25 carrot cake recipes cover a wide range of different styles, flavours, textures and frostings, yet all are easy to make, and all are divine!
Table of contents
Introduction
Carrot & Pineapple Cake
Cranberry Carrot Cake
Carrot Cake Bars
Walnut & Carrot Cake
Juicy Carrot Cake
Moist Carrot Cake
Brazilian Carrot Cake
Carrot Cake Oatmeal
Swiss Carrot Cake
Light Carrot Cake
Citrus Carrot Cake
Citrus Carrot Cake
Casserole Carrot Cake
Canadian Ketchup Carrot Cake
Vegan Carrot Cake
Pure Gold “24 Karat” Cake
Tomato Carrot Spice Cake
Raisin Carrot Cake
Flax Seed Carrot Cake
Lemon Carrot Cake
Carrot Fruit Ring
Nutmeg Carrot Cake
Pecans Frosting Carrot Cake
Corn Syrup Carrot Cake
Coconut Allspice Carrot Cake |
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By Yotam Ottolenghi
Chronicle Books
Hardcover (288 pages)
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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables.
Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike! |
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By E-Kitchen Books
Released: 2012-01-17
Kindle Edition
 | | Product Description:
Here is just some of what you will learn how to make:
* Vegetable Soup
* Carrot And Ginger Soup
* Broccoli Cheese Soup
* Brown Rice And Vegetable Soup
* Cheddar Corn Chowder
* Cream of Cauliflower Soup
* Cauliflower Cheese Soup
* 10-Minute Tomato Soup
* Carrot & Cumin Soup
* Country Mushroom Soup
* Cream of Tomato Bisque
* Bacon Corn Chowder
* Broccoli Cheese Soup
* Easy Asparagus Soup
* Tomato And Spinach Soup
* Carrot Soup with Hot Curry
* Garden Tomato Soup
* Carrot and Red Pepper Soup
* Mushroom Broccoli Soup
* Irish Pea Soup
* Mushroom Onion Soup
* Healthy Carrot Soup
* Bacon-Corn Chowder
And much, much more!
Over 100 Vegetable Soup Recipes! |
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By E-Kitchen Books
Released: 2012-01-20
Kindle Edition
 | | Product Description:
Here is just some of what you will learn how to make:
# Vegan Chili
# Vegetarian Moussaka
# Black Bean and Corn Stew
# Veggie Chili
# Vegetarian Lasagna
# Vegetarian Pot Pies
# Eggplant-Tomato Stew with Garbanzo Beans
# Vegan Delight
# Mushroom Burger (Vegetarian)
# Vegetarian Fajitas
# White and Green Lasagna
# Vegan Eggplant with Penne
# Pasta with White Mushroom Sauce
# Vietnamese Spring Rolls with Peanut Sauce
# Vegetable Stir-Fry
# Vegetarian Stew
# Vegan Stuffed Green Peppers
# Indian Vegetarian Curry
# Vietnamese-Style Bean-Thread Noodles
# Avocado-Vegetable Lasagna
# Baked Bean Tacos
And much, much more!
Over 120 Healthy Vegetarian & Dinner Vegan Recipes! |
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By Glenda Thomas
Released: 2012-01-29
Kindle Edition
 | | Product Description:
Raw Food Recipes:
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By Nicola Gibson
Released: 2011-12-01
Kindle Edition
 | | Product Description:
Green Smoothie Detox. Over 80+ Recipes in this Best Seller...
Green smoothies are reported to be a very good detox slimming drink. But what do you know about them ?
Have you ever asked yourself any of these questions ?
-How do you lose weight with green smoothies?
-Where do I find good recipes for green smoothies?
-What are the best ingredients to add in a green smoothies?
-Are green smoothies a drink or a meal?
In the book "Green Smoothie DETOX" you will find all the answers and some of the tastiest recipes to create your very own smoothies at home.
Inside you will find some of the following:
-An Introduction to Smoothies
-Weight loss and Smoothies?
-Detox with a Green Smoothie.
-Boost Your Vitality
-Smoothies And Weight Loss
-Diet Tips
-Whole Variety of Smoothie Recipes |
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By Crescent Dragonwagon
Workman Publishing Company
Paperback (400 pages)
 | List Price: $15.95*
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Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.
Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream. |
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By The Editors of Whole Living Magazine
Clarkson Potter
Released: 2010-12-28
Paperback (384 pages)
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Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that.
Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as:
- Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata
- Starters and Snacks: Sweet Potato Hummus; Beet Chips
- Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll
- Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans
- Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad
- Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers
- Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash
- Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti
Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you’ll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it’s best to splurge for organic ingredients.
These 38 Power Foods are:
· Asparagus
· Artichokes
· Avocados
· Beets
· Bell Peppers
· Broccoli
· Brussels Sprouts
· Carrots
· Kale
· Mushrooms
· Spinach
· Sweet Potatoes
· Swiss Chard
· Tomatoes
· Winter Squash
· Apricots
· Berries
· Citrus
· Kiwifruits
· Papayas
· Pears
· Brown Rice
· Oats
· Quinoa
· Dried Beans
· Green Peas
· Soybeans/Edamame
· Almonds
· Pecans
· Pistachios
· Walnuts
· Flaxseed
· Pumpkin Seeds
· Eggs
· Yogurt
· Sablefish
· Rainbow Trout
· Wild Alaskan Salmon
With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simple—and more delicious than ever before. |
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By Deborah Madison
Clarkson Potter
Released: 2007-11-06
Hardcover (752 pages)
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The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Vegetarian Cooking for Everyone teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is in every way Deborah Madison’s magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being.
Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. “Becoming a Cook” teaches cooking basics, from holding a knife to planning a menu, and “Foundations of Flavor” discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring.
Despite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians—it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone. |
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