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Vegetable Cookbooks and Recipes
Vegetables form an essential part of the human diet.
Here are some vegetable recipes:
- Amarva khorovadz - A traditional Armenian dish;
salad made from barbecued vegetables.
- Falafel - This is a Middle Eastern dish found in a number
of cuisines in the region. Falafel are fried balls or patties made from chickpeas or fava beans.
- Lima bean salad - This is a Peruvian dish
made from boiled butter beans with onions, tomatoes and green chilies,
with lime juice, oil, salt and vinegar.
- Menemen - This is a Turkish recipe made from
eggs with onions, green peppers, and tomatoes.
- Onion rings - Rings made by slicing an onion, covered in batter, and deep-fried.
- Pakora - This is a popular snack from Indian cuisine.
It is made using vegetables (cauliflower, chilli, eggplant, onion, potato, spinach or tomato) or
cheese (paneer), which are coated with gram flour (flour made from chickpeas), and then cooking
by deep-frying.
- Sauerkraut - This is a German dish, but very similar recipes are found
in many other countries in central and Eastern Europe.
Sauerkraut is made by fermenting cabbage in a airtight container.
It can be eaten cold (as a salad), or hot, or used as an ingredient in various other dishes.
- Selska turshiya - This is a Bulgarian dish made using
pickled cabbage, cauliflower, celery, green onions and green tomatoes.
- Succotash - This dish's origins lie in
native American cuisine, but
it also served in many Soul Food
restaurants. Succotash is a vegetable dish
made by cooking corn, lima beans and tomatoes in butter.
Here are some vegetable cookbooks:
These web sites may also be of interest:
Related pages on this web site:
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By Susie Middleton
Chronicle Books
Paperback (224 pages)
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This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of cooks who want to get more veggies into their daily diet--and want to feed their families deliciously. Susie Middleton shares her love of great-tasting veggies with a guide to stocking up the pantry, shopping for vegetables, and cooking those veggies in 9 different ways. Fast, Fresh & Green is uniquely organized by technique so that cooks can add new ways to cook veggies to their weeknight repertoires. More than 100 recipes for side dishes--many that can double as starters or main dishes, and many that are vegan--include Spinach with Shallots and Parmigiano, Sweet Potato Mini Fries with Limey Dipping Sauce, Roasted Broccoli with Two Dipping Sauces, Braised Fingerlings with Rosemary and Mellow Garlic, and Summer Vegetable Ragout. Fast, Fresh & Green is an excellent resource for vegetarians and omnivores alike. (edited by author) |
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By Linda Ziedrich
Harvard Common Press
Paperback (432 pages)
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Click Here | - ISBN13: 9781558323759
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques. |
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By Andrea Chesman
Storey Publishing, LLC
Paperback (160 pages)
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Click Here | - ISBN13: 9780882667447
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Product Description:
Step-by-step instructions to make traditional and salt-free pickles and relishes. |
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By Johnna Albi
St. Martin's Griffin
Paperback (288 pages)
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The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaft greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid, and fiber.
In Greens Glorious Greens! Johnna lbi and Catherine Walthers, both gourmet natural foods chefs, unlock the mysteries of buying and preparing these delicious vegetables. IN an easy-to-use A-to-Z format, they cover thirty-give different greens, providing nutritional information and a brief historical profile for each, plus tips on how to shop for freshness, and how to store, wash, and cut the greens for maximum flavor. Albi and Walthers offer more than 140 ways to turn these nutritional superstars into delicious salads, soups, stews, entrees, and sautees. Most dishes are quick and easy, low in fat, and of the scale in terms of nutrients and taste. Many of vegetarian and therefore cholesterol free, come contain chicken, beef or fish. Any home cook will delight in this clear and engaging guide to preparing all the vegetables that are not only good for you, but just plain good.
Recipes include:
Grilled Polenta with Dandelion Greens, Southern Style Black-Eyed Peas and Collard Greens, Cajun Kale Salad, Broccoli Rabe with Toasted Pecans and Currants, Skewered Chicken Teriyaki over Frisee and Arugula
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By Moosewood Collective
Fireside
Paperback (416 pages)
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Click Here | - ISBN13: 9780671679927
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Product Description:
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience -- over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking. |
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By A. W. Duncan
Kindle Edition
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By Mrs. Bowdich
Kindle Edition
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A great vegetarian cookbook that uses normal ingredients and covers a wide variety of dishes. |
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By Matthew Kenney
Gibbs Smith
Paperback (160 pages)
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Everyday Raw-Product Description
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here.
Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!
Contents Include: - Blended and Squeezed (Smoothies and Juices)
- Snacks
- Unbaked (Crackers and Breads)
- Spreads, Dips, and Sauces
- Starters
- Salads and Dressings
- Main Dishes
- Desserts
Recipes Include: - Key Lime Tartlets
- Pumpkin Pie with Thyme
- Pad Thai
- Tomato, Basil and Ricotta Pizza
- Blood Orange and Crispy Fennel Salad
- Blueberry Pancakes
- Raspberry Vanilla-Almond Granola
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By Anonymous
General Books LLC
Paperback (54 pages)
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The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / Specific Ingredients / Herbs, Spices, Condiments; Cooking / Specific Ingredients / Vegetables; |
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By Ann Wigmore
Avery Trade
Paperback (128 pages)
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Click Here | - ISBN13: 9780895292469
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Product Description:
Written for everyone who is interested in good nutrition at a low cost and with great taste, this highly practical and fully illustrated book provides readers with all the information necessary to start and maintain an indoor sprout garden. The book discusses a wide variety of sprouts and sprouting methods, explains the sprouts importance in a healthy diet and presents a wealth of simple and delicious recipes. |
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