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RecipesManiac.com   >   Holiday Cookbooks   >   Thanksgiving

Thanksgiving Turkey Thanksgiving is a traditional North American holiday which is associated with harvest.
  • In Canada, Thanksgiving is celebrated on the second Monday in October, but is celebrated as part of a three day weekend.

  • In the United States, Thanksgiving is celebrated on the fourth Thursday in November. Although the earliest Thanksgiving celebrations were probably held by Spanish settlers in the 16th century in what is today Florida and Texas, the holiday has come to be associated with the Pilgrims and their settlement in Plymouth, Massachusetts, and their Thanksgiving feast held in 1621.
Here are some Thanksgiving recipes and dishes
  • Cornbread - A fried quick bread made from cornmeal.

  • Corn on the cob

  • Green bean casserole - A casserole made from green beans, cream of mushroom soup (the canned variety is usually used), and fried onions.

  • Mashed potatoes

  • Pecan pie - This is a Southern recipe eaten as a dessert. It is a pie containing a custard made of corn syrup and pecan nuts. Bourbon whiskey or chocolate are also sometimes added to the custard.

  • Pumpkin pie - This is a pie that is eaten for dessert. The pie crust is filled with a custard made from pumpkin with various spices such as cloves, cinnamon and ginger. Traditionally served accompanied with whipped cream, pumpkin pie is often eaten at Thankgiving, as well as at Christmas, and Halloween.

    Pumpkin pie

  • Sweet potato

  • Sweet potato pie - An open pie eaten as a dessert. It contains mashed sweet potatoes, eggs, milk and sugar, and is flavored with spices such as cinnamon or nutmeg.

  • Turkey - Turkey is the most common main dish eaten for Thanksgiving dinner. Turkeys are usually stuffed with a stuffing made from cereal, carrots, celery, onions and flavored with sage, and then roasted.
Roast Turkey

Here are some Thanksgiving cookbooks:



Thanksgiving Cookbooks

My Very Own Thanksgiving: A Book of Cooking and Crafts (My Very Own Holiday Books)

By Robin West

Carolrhoda Books
Paperback (64 pages; 1)

My Very Own Thanksgiving: A Book of Cooking and Crafts (My Very Own Holiday Books)
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Product Description:
A collection of Thanksgiving recipes and crafts, accompanied by information about the holiday.

Betty Crocker Complete Thanksgiving Cookbook

By Betty Crocker Editors

Betty Crocker
Paperback (192 pages)

Betty Crocker Complete Thanksgiving Cookbook
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The complete hands-on guide to cooking a great Thanksgiving dinner–from Americas most trusted friend in the kitchen

Thanksgiving showcases cooking like no other holiday, as family and friends from near and far gather to share this special harvest-time meal. But while it sparks joyous feelings of celebration, this focus on food can also mean major stress for those in charge of preparing the feast and getting it on the table.

At last! Betty Crocker comes to the rescue with this complete do-it-yourself guide to making a delicious Thanksgiving dinner with all the trimmings–and none of the headaches. Perfect for beginners and Thanksgiving "first-timers" as well as more experienced cooks, it includes 130 of Betty Crockers most popular and time-tested Thanksgiving recipes. The book covers a range of recipes, from traditional roasting to new and interesting cooking variations like brining, grilling, and even deep-frying turkeys, plus lots of great ideas for sides, desserts, and more. Twelve count-down menus cover every aspect of the meal–such as when to set the table and how to time the gravy so its ready to serve at just the right time. The menus suit a whole range of lifestyles and situations, from dinner for two to dinner for twenty, from vegetarian and low-fat menus to a super-simple, low-stress menu for first-time cooks.

Complete with eight pages of mouthwatering photographs, detailed line drawings, and easy how-tos for turkey stuffing, roasting, carving, and more, Betty Crockers Complete Thanksgiving Cookbook is one guest everyone will want to have in the kitchen this fall and in the years to come.

The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition

By Diane Morgan

Chronicle Books
Paperback (192 pages)

The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition
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Sometimes the only thing Thanksgiving hosts have to be thankful for is putting their feet up at the end of the day. For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter The Thanksgiving Table: the lowdown on the how to. Everything from the foolproof secret to a moist bird and how to truss and carve it to menu suggestions and simple, elegant table settings. Plus, recipes for classics like cranberry relish as well as more innovative dishes--and a whole section devoted to vegetarians. And maybe best of all, do-ahead tips and plenty of food and technique photographs to make planning in advance a breeze. The Thanksgiving Table is a kitchen essential--a book for which every home cook can give thanks.

American Thanksgiving Cookbook

By Shelley Gaskins

Black Bear Press
Kindle Edition

American Thanksgiving Cookbook
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Product Description:
Drawing on years of experience, the author shares over 100 easy-to-prepare festive family recipes and helpful tips for managing the most celebrated meal of the year. Each recipe includes precise step-by-step instructions along with explanations of cooking terms and procedures. There are sections on planning the menu, deciding how much food to prepare, adhering to food safety precautions, and getting things done so the day will be enjoyable for all, including the host or hostess. For families and groups who share the cooking, the book includes a fun way to decide what everyone will bring to the table. Printer-friendly recipes make convenient shopping lists and, unlike pages in a bound cookbook, can be thrown away when soiled during food preparation.

Thanksgiving (American Regional Cooking: Culture, History, and Traditions)

By Ellyn Sanna & Patricia Therrien

Mason Crest Publishers
Library Binding (72 pages; 1)
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