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    RecipesManiac.com   >   Holiday Cookbooks   >   Thanksgiving

       
     

    Thanksgiving Cookbooks and Recipes


    Thanksgiving Turkey Thanksgiving is a traditional North American holiday which is associated with harvest.
    • In Canada, Thanksgiving is celebrated on the second Monday in October, but is celebrated as part of a three day weekend.

    • In the United States, Thanksgiving is celebrated on the fourth Thursday in November. Although the earliest Thanksgiving celebrations were probably held by Spanish settlers in the 16th century in what is today Florida and Texas, the holiday has come to be associated with the Pilgrims and their settlement in Plymouth, Massachusetts, and their Thanksgiving feast held in 1621.
    Some Thanksgiving recipes and dishes include:
    • Cornbread - A fried quick bread made from cornmeal.

    • Corn on the cob

    • Green bean casserole - A casserole made from green beans, cream of mushroom soup (the canned variety is usually used), and fried onions.

    • Mashed potatoes

    • Pecan pie - This is a Southern recipe eaten as a dessert. It is a pie containing a custard made of corn syrup and pecan nuts. Bourbon whiskey or chocolate are also sometimes added to the custard.

    • Pumpkin pie - This is a pie that is eaten for dessert. The pie crust is filled with a custard made from pumpkin with various spices such as cloves, cinnamon and ginger. Traditionally served accompanied with whipped cream, pumpkin pie is often eaten at Thankgiving, as well as at Christmas, and Halloween.

      Pumpkin pie

    • Sweet potato

    • Sweet potato pie - An open pie eaten as a dessert. It contains mashed sweet potatoes, eggs, milk and sugar, and is flavored with spices such as cinnamon or nutmeg.

    • Turkey - Turkey is the most common main dish eaten for Thanksgiving dinner. Turkeys are usually stuffed with a stuffing made from cereal, carrots, celery, onions and flavored with sage, and then roasted.
    Roast Turkey



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    America's Restaurant Recipes


    Thanksgiving Cookbooks

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    Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings

    By Fine Cooking Magazine

    Taunton Press
    Paperback (240 pages)

    Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings
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    Product Description:

    The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The editors of Fine Cooking magazine know all about the problems and pitfalls of preparing a full-course holiday meal…and they are here to help! This cooking survival guide previously in hardcover as How to Cook a Turkey, presents all the reader needs to know to make things go smoothly, look great, and taste delicious. The 100 recipes cover the meal from soup to nuts. There is an entire chapter on turkey that covers everything from the different types available (organic, kosher, wild) to what to do when you find you still have a frozen bird, as well as traditional takes and inspired twists on roasting your turkey. Loaded with step-by-step instructions on techniques like how to make gravy or roll out a pie crust, Fine Cooking Thanksgiving Cookbook will become a trusted, well-thumbed resource.

    Southern Holiday Feast: Thanksgiving, Christmas, New Year's, Easter & More! (Southern Cooking Recipes Book 27)

    By S. L. Watson

    Released: 2015-09-29
    Kindle Edition (433 pages)

    Southern Holiday Feast: Thanksgiving, Christmas, New Year s, Easter & More! (Southern Cooking Recipes Book 27)
     
    Product Description:
    In the South, food plays a major role in holiday gatherings. From Thanksgiving, Christmas, New Year's, Brunch, Easter, Memorial Day, July 4th, Labor Day and parties, you will find a wide variety of southern recipes. Included are over 250 recipes for your holiday table or party.

    Turkey, Ham, Goose, Duck, Appetizers, Breads, Pies, Cakes, Candies, Stuffing Recipes, Cookies, Side Dishes and even leftover recipes are all included. I've included menu ideas to help you plan the perfect feast.

    My mother made every holiday a special occasion. She would have a spread on the table you would not believe. It wasn't fancy food but just great Southern cooking.

    Mother had several traditions for the holidays. On the first Saturday of December, all the women would gather to make candy for the holidays. It was one of my favorite traditions growing up. The house would smell of chocolate, fresh caramel cooking on the stove and all the women sharing their new versions of traditional candy recipes. There would be potato candy, caramels, chocolate covered cherries, pralines, fudge and numerous other candies.

    On the 3rd Saturday in December, it was cookie baking time. The spell of vanilla extract and sugar would just make your mouth water. Of course, I could never wait for the cookies to cool so we could decorate them.

    Southern Cooking for Thanksgiving: 10 Thanksgiving Sides, Thanksgiving Desserts, & More

    By Prime Publishing

    Released: 2014-09-16
    Kindle Edition (27 pages)

    Southern Cooking for Thanksgiving: 10 Thanksgiving Sides, Thanksgiving Desserts, & More
     
    Product Description:
    Thanksgiving is always a special occasion, but this year make it extra-special by downloading Southern Cooking for Thanksgiving: 10 Thanksgiving Sides, Thanksgiving Desserts, & More. These easy recipes will be the perfect complement to your Thanksgiving turkey.

    In this collection, you will find sensational Thanksgiving side dishes, easy dinner roll recipes, and decadent Thanksgiving desserts.

    Check out some of these easy Thanksgiving recipes:

    •Southern Cornbread Dressing and Gravy
    •Garlic Cream Cheese Mashed Potatoes
    •Classic 5-Ingredient Corn Casserole
    •Quick Southern Green Beans
    •Sinfully Good Southern Pecan Pie

    Everyone is sure to love these comforting Thanksgiving recipes. Your family and friends are sure to gobble up all of the tasty dishes included in this eCookbook.

    Fast and Slow Thanksgiving Cookbook: 100+ Instant Pot and Crock Pot Recipes for Your Thanksgiving Dinner (Slow Cooking, Pressure Cooker, Clean Eating, Healthy Recipes)

    By Jamie Stewart

    CreateSpace Independent Publishing Platform
    Paperback (108 pages)

    Fast and Slow Thanksgiving Cookbook: 100+ Instant Pot and Crock Pot Recipes for Your Thanksgiving Dinner (Slow Cooking, Pressure Cooker, Clean Eating, Healthy Recipes)
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    Use Your Pot to Prepare the Best Thanksgiving Dinner EVER!

    Free PDF file with photos available at the end of the book Thanksgiving is the most wonderful holiday of the year. We gather with our family and friends so that it’s a perfect time to get them around the dinner table again. It is a great tradition because we have been giving thanks for several hundred years and it reminds us of our heritage. It’s an expression of gratitude and a unique opportunity to better appreciate the true values of life. Naturally, Thanksgiving table is one of the most important components of the celebration. Try this recipe collection that will keep your guests coming back for more. Surprise your family members and guests with these gorgeous dishes and satisfy even the pickiest party guests. The collection contains one hundred and sixty-five Thanksgiving recipes, so you can find a lot of interesting ideas and host the best Thanksgiving ever!

    Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants

    By Joy Pierson & Jorge Pineda

    Ten Speed Press
    Released: 2014-09-30
    Hardcover (176 pages)

    Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York s Premier Plant-Based Restaurants
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    • Cookbook
    Product Description:
    This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. 

    Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.

    Season's Greetings: Cooking and Entertaining for Thanksgiving, Christmas, and New Year's

    By Marlene Sorosky

    Chronicle Books
    Paperback (132 pages)

    Season s Greetings: Cooking and Entertaining for Thanksgiving, Christmas, and New Year s
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    Product Description:
    A best-selling classic with well over one hundred thousand copies sold, Season's Greetings is now beautifully redesigned, including new color photographs throughout. Marlene Sorosky has built a tremendous following over the years as more and more people discover they can rely upon her exceptional menus and recipes -- especially for all-important and often nerve-racking Thanksgiving, Christmas, and New Year's celebrations. Season's Greetings offers wonderful traditional menus for the holidays, and even includes great ideas for snacks, centerpieces, decorations, and delicious gifts -- from pickles and mustards to jams, fruitcakes, pies, and liqueurs. Perfect for novice hosts wondering how to feed hordes of hungry relatives, as well as anyone looking forward to a homespun holiday season, this revised and updated edition of Season's Greetings is every cook's source for unbeatable feast, fete, and Yuletide fun.

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