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RecipesManiac.com   >   Holiday Cookbooks   >   Thanksgiving

Thanksgiving Cookbooks and Recipes


Thanksgiving Turkey Thanksgiving is a traditional North American holiday which is associated with harvest.
  • In Canada, Thanksgiving is celebrated on the second Monday in October, but is celebrated as part of a three day weekend.

  • In the United States, Thanksgiving is celebrated on the fourth Thursday in November. Although the earliest Thanksgiving celebrations were probably held by Spanish settlers in the 16th century in what is today Florida and Texas, the holiday has come to be associated with the Pilgrims and their settlement in Plymouth, Massachusetts, and their Thanksgiving feast held in 1621.
Here are some Thanksgiving recipes and dishes
  • Cornbread - A fried quick bread made from cornmeal.

  • Corn on the cob

  • Green bean casserole - A casserole made from green beans, cream of mushroom soup (the canned variety is usually used), and fried onions.

  • Mashed potatoes

  • Pecan pie - This is a Southern recipe eaten as a dessert. It is a pie containing a custard made of corn syrup and pecan nuts. Bourbon whiskey or chocolate are also sometimes added to the custard.

  • Pumpkin pie - This is a pie that is eaten for dessert. The pie crust is filled with a custard made from pumpkin with various spices such as cloves, cinnamon and ginger. Traditionally served accompanied with whipped cream, pumpkin pie is often eaten at Thankgiving, as well as at Christmas, and Halloween.

    Pumpkin pie

  • Sweet potato

  • Sweet potato pie - An open pie eaten as a dessert. It contains mashed sweet potatoes, eggs, milk and sugar, and is flavored with spices such as cinnamon or nutmeg.

  • Turkey - Turkey is the most common main dish eaten for Thanksgiving dinner. Turkeys are usually stuffed with a stuffing made from cereal, carrots, celery, onions and flavored with sage, and then roasted.
Roast Turkey

Here are some Thanksgiving cookbooks:



Thanksgiving Cookbooks

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Season's Greetings: Cooking and Entertaining for Thanksgiving, Christmas, and New Year's

By Marlene Sorosky

Chronicle Books
Paperback (132 pages)

Season s Greetings: Cooking and Entertaining for Thanksgiving, Christmas, and New Year s
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Product Description:
This revised and updated edition of Season's Greetings is every cook's source for unbeatable feast, fete, and Yuletide fun.

My Very Own Thanksgiving: A Book of Cooking and Crafts (My Very Own Holiday Books)

By Robin West

Carolrhoda Books
Paperback (64 pages; 1)

My Very Own Thanksgiving: A Book of Cooking and Crafts (My Very Own Holiday Books)
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Product Description:
A collection of Thanksgiving recipes and crafts, accompanied by information about the holiday.

Fine Cooking (Nov Ultimate Thanksgiving)

By Fine Cooking

Fine Cooking
Single Issue Magazine

Fine Cooking (Nov Ultimate Thanksgiving)
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Betty Crocker Complete Thanksgiving Cookbook

By Betty Crocker Editors

Betty Crocker
Paperback (192 pages)

Betty Crocker Complete Thanksgiving Cookbook
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  • ISBN13: 9780764525742
  • Notes: Brand New from Publisher. No Remainder Mark.
Product Description:
The complete hands-on guide to cooking a great Thanksgiving dinner–from Americas most trusted friend in the kitchen

Thanksgiving showcases cooking like no other holiday, as family and friends from near and far gather to share this special harvest-time meal. But while it sparks joyous feelings of celebration, this focus on food can also mean major stress for those in charge of preparing the feast and getting it on the table.

At last! Betty Crocker comes to the rescue with this complete do-it-yourself guide to making a delicious Thanksgiving dinner with all the trimmings–and none of the headaches. Perfect for beginners and Thanksgiving "first-timers" as well as more experienced cooks, it includes 130 of Betty Crockers most popular and time-tested Thanksgiving recipes. The book covers a range of recipes, from traditional roasting to new and interesting cooking variations like brining, grilling, and even deep-frying turkeys, plus lots of great ideas for sides, desserts, and more. Twelve count-down menus cover every aspect of the meal–such as when to set the table and how to time the gravy so its ready to serve at just the right time. The menus suit a whole range of lifestyles and situations, from dinner for two to dinner for twenty, from vegetarian and low-fat menus to a super-simple, low-stress menu for first-time cooks.

Complete with eight pages of mouthwatering photographs, detailed line drawings, and easy how-tos for turkey stuffing, roasting, carving, and more, Betty Crockers Complete Thanksgiving Cookbook is one guest everyone will want to have in the kitchen this fall and in the years to come.

Thanksgiving (American Regional Cooking: Culture, History, and Traditions)

By Ellyn Sanna & Patricia Therrien

Mason Crest Publishers
Library Binding (72 pages; 1)
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Product Description:
Did you know? That after the Pilgrims' first feast of Thanksgiving they did not celebrate a similar occasion again? That Thanksgiving became a national holiday in 1863, thanks to President Abraham Lincoln? That the Pilgrims and their friends the Wampanoag Indians really did eat turkey at the first Thanksgiving-but they also ate other wild fowl, like duck, goose, swan, crane, and even eagles? That Native Americans taught the settlers how to grow and prepare corn? This volume of the American Regional Cooking Library is a cornucopia of Thanksgiving lore and recipes. From the traditional roast turkey to the after-dinner cranberry snack, these easy recipes will help you prepare your own feast of gratitude!

Boston's Cocoanut Grove Inferno / A New England Thanksgiving: Cooking, Collecting, Coming Home / The Memory Tree / Thanksgiving at the Ryans' (Yankee, November 1998)

Journal (144 pages)
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Easy Home Cooking (1)

Publications International Ltd
Paperback (98 pages)
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Product Description:
Small magazine with many recipes for Thanksgiving. Recipes from sweet potato breakfast bread to harvest time praline apple and cranberry pie.

 
 


 
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