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Goose
Domesticated geese are domesticated Grey geese (large waterfowl) which
are kept for their meat, eggs and feathers. They have been domesticated for
many thousands of years.
Geese are large birds, so eating a roast goose tends to be reserved for
special occasions. For example, roast goose is a traditional
Christmas meal
in
Britain,
Germany,
Ireland,
and Scandinavia. The bird contains a lot of fat, most of which is concentrated
in the skin, and relatively lean meat.
When cooking goose, the fat may be stored and kept for later (for example
to cook potatoes), and is particularly valued in Jewish cuisine.
Geese are also used to make foie gras, which is a type of pâté
made from the liver of a force-fed goose or
duck. Foise gras is of course
considered a delicacy of French cuisine,
although some animal welfare campaigners consider its production
(and force-feeding in particular) to
be a cruel practice.
Here are some goose products:
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| Goose Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Stella & Chewy's
Misc.
 | List Price: $37.87*
Lowest New Price: $24.25*
*(As of 08:54 Pacific 3 Sep 2010 More Info)
Click Here | - Made in the USA!
- Great for dogs with allergies.
Product Description:
We use only free-range, USDA-inspected, approved-for-human-consumption meats and the freshest produce, organic where possible, with real bone ground in (NOT bonemeal). We do not "water down" the nutritional content of our food by packing it full of grains that your pet does not need and cannot fully utilize. Stella & Chewy's contains no preservatives, no chemicals, no dyes or colorings and no sugar or salt. Our food meets the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all Life Stages. |
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Marky's Caviar
Misc.
 | | - High Quality & Freshness Guarantee
- Ideal Corporate & Holiday Gift
- Any Questions Please Call (800) 522-8427
Product Description:
Rougie Whole Goose Foie Gras in Port Wine Aspic in Mason Jar - 6.34 oz by Rougie, Perigord of France. Goose Foie Gras, semi-cooked (pasteurized) - Whole goose foie gras prepared in a Port wine vegetable aspic. Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine. Ideal for a party of 4. Number of Servings: 3 to 4 servings - Origin: France - Packaging: Mason Jar - Preparation: Semi cooked / Pasteurized / Prepared / Ready-to-eat - Shelf Life: 2 Years in Refrigerator - Storing: 36°F - 40°F - Brand: Rougie - Shipping: FedEx Next Day Delivery |
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Stella & Chewy's
Misc.
 | List Price: $95.97*
Lowest New Price: $71.87*
*(As of 08:54 Pacific 3 Sep 2010 More Info)
Click Here | - 100% Complete & Balanced
- Made with raw, naturally raised duck and goose plus fruits & vegetables
- No artificial preservatives, sugar, salt or colorings
Product Description:
Stella & Chewy's Freeze Dried Duck & Goose Patties For Dogs contain the same ingredients as the raw frozen patties. These patties are freeze-dried to lock in the freshness of real meat. They are a complete diet and provide all the convenience of a conventional dry food without compromising the nutritional value, bio-availability, and proven health benefits of real raw meat. |
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Apilcina
Misc.
 | List Price: $98.00*
*(As of 08:54 Pacific 3 Sep 2010 More Info)
Click Here | - 2 to 4 servings
- Micuit, Semi-cooked
Product Description:
Goose Foie Gras Micuit in Aspic with Port Wine - whole, ready to eat - 6.34 oz/180 gr by Bizac, France. Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards. Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite. Ready to serve. |
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Bizac
Misc.
| | Product Description:
This is the Micuit Goose Liver Whole of Bizac. |
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Rougie
Misc.
| | Product Description:
This is the Micuit Goose Liver Whole of Rougie. |
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Rougie
Misc.
| | Product Description:
This is Whole Goose Micuit Foie Gras with Port-wine in Jar of Rougie (France). |
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