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Goose
Domesticated geese are domesticated Grey geese (large waterfowl) which
are kept for their meat, eggs and feathers. They have been domesticated for
many thousands of years.
Geese are large birds, so eating a roast goose tends to be reserved for
special occasions. For example, roast goose is a traditional
Christmas meal
in
Britain,
Germany,
Ireland,
and Scandinavia. The bird contains a lot of fat, most of which is concentrated
in the skin, and relatively lean meat.
When cooking goose, the fat may be stored and kept for later (for example
to cook potatoes), and is particularly valued in Jewish cuisine.
Geese are also used to make foie gras, which is a type of pâté
made from the liver of a force-fed goose or
duck. Foise gras is of course
considered a delicacy of French cuisine,
although some animal welfare campaigners consider its production
(and force-feeding in particular) to
be a cruel practice.
Here are some goose products:
These web sites may also be of interest:
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please read any applicable legal Terms & Conditions or disclaimers on
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| Goose Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
D'Artagnan
Unknown Binding
 | | - Naturally raised on Amish and Mennonite farms
- Fed wholesome grains and spring water
- **Please choose EXPEDITED SHIPPING for this item
Product Description:
Naturally raised on Amish and Mennonite farms, our geese are free-ranged and fed wholesome grains and spring water. Net Weight: 10-12 lbs. Special order item. Usually ships within 2-3 days |
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Goose Valley
Grocery
 | List Price: $35.94*
Lowest New Price: $22.52*
Usually ships in 24 hours*
*(As of 09:10 Pacific 4 Feb 2012 More Info)
Click Here | - Package contains 8 - 1/4 cup servings.
- Product is a good source of fiber, protein and whole grains.
- Grown processed and packaged in family-owned facilities.
Product Description:
Goose Valley Brown & Wild Rice Fusion is 100% whole grain. It is made with a blend of four whole grain rices. It has a heaty flavor with a hint of spice and nectar. It is Gluten Free. |
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Apilcina
Misc.
 | List Price: $98.00*
*(As of 09:10 Pacific 4 Feb 2012 More Info)
Click Here | - 2 to 4 servings
- Micuit, Semi-cooked
Product Description:
Goose Foie Gras Micuit in Aspic with Port Wine - whole, ready to eat - 6.34 oz/180 gr by Bizac, France. Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards. Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite. Ready to serve. |
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Bizac
Misc.
| | Product Description:
This is the Micuit Goose Liver Whole of Bizac. |
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Rougie
Misc.
| | Product Description:
This is the Micuit Goose Liver Whole of Rougie. |
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Rougie
Misc.
| | Product Description:
This is Whole Goose Micuit Foie Gras with Port-wine in Jar of Rougie (France). |
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