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Goose
Domesticated geese are domesticated Grey geese (large waterfowl) which
are kept for their meat, eggs and feathers. They have been domesticated for
many thousands of years.
Geese are large birds, so eating a roast goose tends to be reserved for
special occasions. For example, roast goose is a traditional
Christmas meal
in
Britain,
Germany,
Ireland,
and Scandinavia. The bird contains a lot of fat, most of which is concentrated
in the skin, and relatively lean meat.
When cooking goose, the fat may be stored and kept for later (for example
to cook potatoes), and is particularly valued in Jewish cuisine.
Geese are also used to make foie gras, which is a type of pâté
made from the liver of a force-fed goose or
duck. Foise gras is of course
considered a delicacy of French cuisine,
although some animal welfare campaigners consider its production
(and force-feeding in particular) to
be a cruel practice.
Here are some goose products:
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please read any applicable legal Terms & Conditions or disclaimers on
Amazon.com's
website before purchasing and/or consuming.
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| Goose Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Marky's Caviar
Misc.
 | Lowest New Price: $54.13*
*(As of 10:03 Pacific 12 Mar 2010 More Info)
Click Here | - High Quality & Freshness Guarantee
- Ideal Corporate & Holiday Gift
- Any Questions Please Call (800) 522-8427
Product Description:
Rougie Whole Goose Foie Gras in Port Wine Aspic in Mason Jar - 6.34 oz by Rougie, Perigord of France. Goose Foie Gras, semi-cooked (pasteurized) - Whole goose foie gras prepared in a Port wine vegetable aspic. Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine. Ideal for a party of 4. Number of Servings: 3 to 4 servings - Origin: France - Packaging: Mason Jar - Preparation: Semi cooked / Pasteurized / Prepared / Ready-to-eat - Shelf Life: 2 Years in Refrigerator - Storing: 36°F - 40°F - Brand: Rougie - Shipping: FedEx Next Day Delivery |
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GourmetFoodStore
Misc.
 | Lowest New Price: $63.25*
*(As of 10:03 Pacific 12 Mar 2010 More Info)
Click Here | - PRODUCT SIZE: 1 x 6.34 oz - single unit
Product Description:
Fine goose foie gras delicately braised, seasoned with salt and pepper and cooked just enough to preserve its full flavor. With a flavor that is more subtle and delicate than that of duck foie gras, this French goose foie gras has been preserved in a soph |
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JustCaviar
Misc.
 | Lowest New Price: $133.00*
*(As of 10:03 Pacific 12 Mar 2010 More Info)
Click Here | - This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
Product Description:
Goose Foie Gras with Truffles 3%. Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr. From France. 100% homogenized goose foie gras. 3% truffle added in the center. Ready to serve. Ideal for a party of 4 or 5. Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. Served chilled. |
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GourmetFoodStore
Misc.
 | Lowest New Price: $386.95*
*(As of 10:03 Pacific 12 Mar 2010 More Info)
Click Here | - PRODUCT SIZE: 6 x 6.34 oz (1.08 kg) - case
Product Description:
Similar to our whole goose in Armagnac, the creamier and smoother goose foie gras is set in Aspic jelly, and then soaked in deliciously heady Port Wine, for flavor that is sweet, smooth, and utterly intoxication. By the masters of foie gras manufacture, t |
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