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    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American   >   Argentine

       
     

    How to Cook dishes from Argentina


    Argentina Argentina is home to a distinctive cuisine. The Argentine diet is very much influenced by Argentina's importance as a major agricultural nation - Argentina is one of the world's foremost producers of meat (especially beef) as well as beans, corn, milk, soybeans and wheat - and as a result the Argentine diet is noted for its high protein (especially meat) and wheat content.

    Argentine recipes have many different culinary influences. There are many recipes influenced by European traditions, including numerous recipes influenced by Italian cuisine (especially many pasta dishes, and Argentine pizza), Spanish cuisine, and French cuisine. The indigenous people of Argentina have also influenced the development of the country's cuisine, and there also some dishes that have developed as a result of influences from tghe Guarani, Mapuche and Quechua peoples.

    Some popular Argentine recipes and dishes include:
    • Chimichurri - A sauce used to cook and marinating many types of meat. It is made from parsley, garlic, dried oregano, paprika and and onion, with salt and pepper, all in olive oil, sometimes with the addition of vinegar or lemon. There are many stories and legends as to the sauce's origins.

    • Parrilla - Grilled meat cooked on a barbecue grill ("Asado").

    • Chorizo - Sausage, mostly made from pork but sometimes also containing beef. It is typically less spicy than the Spanish variety, and is sometimes cooked and served in a bread roll ("choripán").

    • Morcilla - Blood sausage, similar to black pudding. It sometimes eaten inside a bread roll or sandwich ("morcipán").

    • Chinchulines - Cooked intestines (like chitterlings), usually from a calf, but sometimes from a lamb or goat kid.

    • Milanesa - A thin slice of meat (usually beef, but sometimes chicken or veal), dipped in eggs, seasoned, and then covered with breadcrumbs and fried - similar to Austrian cuisine's Wiener schnitzel. It is often eaten with mashed potatoes as "milanesa con papas".

    • Empanadas - Baked or fried pastries usually containing various savory fillings. There are many different varieties, and they vary greatly between Argentine regions. Some typical fillings include chicken, beef, boiled-egg, cheese, ham and cheese, fish, spinach, or humita (sweetcorn with white sauce). There are also dessert varieties, which normally contain fruit fillings.

      Empanadas

    • Pizza - The Argentine version of pizza. It usually resembles Italian cuisine's calzones, rather than Italian pizzas.

    • Canelones - Cannelloni.

    • Ñoquis - Gnocchi.

    • Ravioles - Ravioli.

    • Tallarines - Fettuccine.


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    The Food of Argentina: Asado, empanadas, dulce de leche & more

    By Ross Dobson

    Smith Street Books
    Released: November 6th, 2018
    Sky/Pale blue Hardcover (256 pages)

    The Food of Argentina: Asado, empanadas, dulce de leche & more
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    Description:
    The Food of Argentina: Asado, empanadas, dulce de leche & more
    • Manufacturer: Smith Street Books
    • Brand: Smith Street Books
    • ISBN: 1925418715
    • EAN: 9781925418712
    Details:
    • Hardcover
    • Number of Pages: 256
    • Authors: Ross Dobson, Rachel Tolosa Paz
    • Publication Date: November 6th, 2018
    • Release Date: November 6th, 2018
    Physical Description:
    • Size: 10.94 Inches by 8.35 Inches by 1.13 Inches
    • Weight: 2.7 Pounds
    • Color: Sky/Pale blue
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    The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America

    By Cesar Bartolini

    Lorenz Books
    Released: June 7th, 2014
    Hardcover (128 pages)

    The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
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    The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBNs: 9781908991379, 1908991372
    • UPC: 884448861054
    • EANs: 0884448861054, 9781908991379
    • PartNumber: over 380 photographs
    Details:
    • Hardcover
    • Number of Pages: 128
    • Author: Cesar Bartolini
    • Publication Date: June 7th, 2014
    • Release Date: June 7th, 2014
    Physical Description:
    • Size: 11.32 Inches by 9.3 Inches by 0.62 Inches
    • Weight: 1.99 Pounds
    Features:
    • Lorenz Books
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    Secret Kitchen: An Argentine Cooking Book

    By Tammy Creo

    PublishAmerica
    Released: January 29th, 2007
    Paperback (88 pages)

    Secret Kitchen: An Argentine Cooking Book
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    Secret Kitchen: An Argentine Cooking Book
    • Manufacturer: PublishAmerica
    • ISBN: 1424166292
    • EAN: 9781424166299
    Details:
    • Paperback
    • Number of Pages: 88
    • Author: Tammy Creo
    • Publication Date: January 29th, 2007
    • Release Date: January 29th, 2007
    Physical Description:
    • Size: 9.01573 Inches by 5.98424 Inches by 0.2153539 Inches
    • Weight: 0.32 Pounds
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    Argentinian Street Food: Empanadas, helados and dulce de leche

    By Enrique Zanoni

    MURDOCH BOOKS
    Released: November 7th, 2017
    Paperback (160 pages)

    Argentinian Street Food: Empanadas, helados and dulce de leche
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    • Manufacturer: Murdoch Books
    • Brand: MURDOCH BOOKS
    • ISBN: 1760527610
    • EAN: 9781760527617
    • PartNumber: 47822109
    Details:
    • Paperback
    • Edition: Reprint
    • Number of Pages: 160
    • Authors: Enrique Zanoni, Gaston Stivelmaher
    • Publication Date: November 7th, 2017
    • Release Date: November 7th, 2017
    Physical Description:
    • Size: 9.625 Inches by 7.625 Inches by 0.75 Inches
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