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    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American   >   Brazilian

       
     

    How to Cook dishes from Brazil


    Brazil Brazil is a large country (the 5th largest in terms of geographical area) with many different regions. Brazilian cuisine reflects these facts, as well as the country's diverse population, and you can find recipes influenced by African cuisine, German cuisine, Italian cuisine, Japanese cuisine, Lebanese cuisine, Polish cuisine, Portuguese cuisine, Spanish cuisine, Syrian cuisine, and native American cooking.

    Some popular Brazilian recipes include:
    • Barreado - Boiled meat. It is eaten in the South of Brazil, often by placing the meat in ceramic pans, putting them under the soil, and using the sun's heat to cook.

    • Churrasco - The Brazilian version of barbecue. A variety of meats, often on skewers, are cooked on a grill (churrasqueira).

    • Empadas - Pastry pies with various fillings, often eaten as fast food. Common fillings include beef, cheeese, chicken, palmito (heart of palm) and shrimp. Pieces of olive are generally mixed into the filling.

    • Feijão com arroz - White rice with beans (black beans are popular in Rio de Janeiro).

    • Feijoada - A stew made from slowing cooking black turtle beans and meat. The meats used include salted pork and beef, bacon, smoked pork ribs, sausage and jerked beef. It is sometimes considered Brazil's national dish, and is particular popular in Rio de Janeiro. It is traditionally served with rice, refined collar greens, roasted cassava flour, and an orange. Other side dishes may also be provided, and hot pepper sauce is used as a condiment.

    • Moqueca - A seafood stew containing onions, tomatoes, cilantro, chili pepper, and garlic, as well as fish.

    • Picadinho de Jacaré - This is made from alligator meat. It is popular in Northern Brazil (where dishes influenced by indigenous cuisine tend to predominate).

    • Vatapá - This is a creamy paste made from bread, coconut milk, palm oil and shrimp (sometimes chicken, tuna, or turkey may be substituted for shrimp). It tends to be eaten in the North and Northeast of the country, where it is eaten with acarajé (black-eyed peas formed into a ball or deep-fried), or sometimes with white rice.


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    Brazilian Cookbooks

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    The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

    By Fernando Farah

    Lorenz Books
    Released: January 16th, 2012
    Hardcover (128 pages)

    The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
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    Description:
    The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBN: 1903141931
    • EAN: 9781903141939
    • PartNumber: over 400 colour photographs
    Details:
    • Hardcover
    • Number of Pages: 128
    • Author: Fernando Farah
    • Publication Date: January 16th, 2012
    • Release Date: January 16th, 2012
    Physical Description:
    • Size: 11.39 Inches by 9.51 Inches by 0.64 Inches
    • Weight: 2.05 Pounds
    Features:
    • Southwater Publishing
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    A Taste of Brazil: Traditional Brazilian Cooking Made Easy with Authentic Brazilian Recipes ***Black and White Edition*** (Best Recipes from Around the World)

    By Sarah Spencer

    Independently Published
    Released: February 17th, 2020
    Paperback (116 pages)

    A Taste of Brazil: Traditional Brazilian Cooking Made Easy with Authentic Brazilian Recipes ***Black and White Edition*** (Best Recipes from Around the World)
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    A Taste of Brazil: Traditional Brazilian Cooking Made Easy with Authentic Brazilian Recipes ***Black and White Edition*** (Best Recipes from Around the World)
    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798615054297
    Details:
    • Paperback
    • Number of Pages: 116
    • Author: Sarah Spencer
    • Publication Date: February 17th, 2020
    • Release Date: February 17th, 2020
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.27 Inches
    • Weight: 0.37 Pounds
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    Travel to Brazil: The Cookbook - Recipes from Throughout the Country, and the Stories of the People Behind Them

    By Polyana de Oliveira

    Polyana Ferreira de Oliveira
    Released: December 10th, 2020
    Hardcover (258 pages)

    Travel to Brazil: The Cookbook - Recipes from Throughout the Country, and the Stories of the People Behind Them
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    Travel to Brazil: The Cookbook - Recipes from Throughout the Country, and the Stories of the People Behind Them
    • Manufacturer: Polyana Ferreira de Oliveira
    • ISBN: 6500128664
    • EAN: 9786500128666
    Details:
    • Hardcover
    • Number of Pages: 258
    • Author: Polyana de Oliveira
    • Publication Date: December 10th, 2020
    • Release Date: December 10th, 2020
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.81 Inches
    • Weight: 2.10982384734 Pounds
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    Classic Recipes of Brazil: Traditional Food And Cooking In 25 Authentic Dishes

    By Fernando Farah

    Lorenz Books
    Released: October 7th, 2014
    Hardcover (64 pages)

    Classic Recipes of Brazil: Traditional Food And Cooking In 25 Authentic Dishes
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    Classic Recipes of Brazil: Traditional Food And Cooking In 25 Authentic Dishes
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBN: 0754829200
    • EAN: 9780754829201
    Details:
    • Hardcover
    • Number of Pages: 64
    • Author: Fernando Farah
    • Publication Date: October 7th, 2014
    • Release Date: October 7th, 2014
    Physical Description:
    • Size: 6.71 Inches by 6.4 Inches by 0.71 Inches
    • Weight: 0.55 Pounds
    Features:
    • Lorenz Books
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    The Cooking of Brazil (Superchef)

    By Matthew Locricchio

    Cavendish Square Publishing
    Released: September 1st, 2004
    Library Binding (79 pages)

    The Cooking of Brazil (Superchef)
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    The Cooking of Brazil (Superchef)
    • Manufacturer: Cavendish Square Publishing
    • Brand: Cavendish Square Publishing
    • ISBN: 076141732X
    • EAN: 9780761417323
    Details:
    • Product Category: Library Binding
    • Edition: Illustrated
    • Number of Pages: 79
    • Author: Matthew Locricchio
    • Publication Date: September 1st, 2004
    • Release Date: September 1st, 2004
    Physical Description:
    • Size: 10.34 Inches by 8.2 Inches by 0.43 Inches
    • Weight: 1.0 Pounds
    Features:
    • Used Book in Good Condition
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    This Is Brazil: Home-Style Recipes and Street Food

    By Fernanda de Paula

    Hardie Grant
    Released: May 13th, 2014
    Paperback (184 pages)

    This Is Brazil: Home-Style Recipes and Street Food
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    This Is Brazil: Home-Style Recipes and Street Food
    • Manufacturer: Hardie Grant
    • Brand: Hardie Grant
    • ISBN: 1742706800
    • EANs: 8601411261619, 9781742706801
    • PartNumber: 72356
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 184
    • Authors: Fernanda de Paula, Shelley Hepworth
    • Publication Date: May 13th, 2014
    • Release Date: May 13th, 2014
    Physical Description:
    • Size: 9.75 Inches by 8.75 Inches by 0.75 Inches
    • Weight: 1.7196056436 Pounds
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    • Hardie Grant Books
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    Brazil: A Cook's Tour

    By Christopher Idone

    Clarkson Potter
    Released: October 24th, 1995
    Hardcover (240 pages)

    Brazil: A Cook s Tour
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    Brazil: A Cook's Tour
    • Manufacturer: Clarkson Potter
    • ISBNs: 0517595559, 9780517595558
    • EAN: 9780517595558
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 240
    • Author: Christopher Idone
    • Publication Date: October 24th, 1995
    • Release Date: October 24th, 1995
    Physical Description:
    • Size: 10.3 Inches by 7.77 Inches by 0.85 Inches
    • Weight: 2.22 Pounds
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    South American Cookbook Brazil: If You Are Keen to Learn How to Cook Tasty Food from Differents Culturies, Here You Can Find Quick and Appetizing Recipes from Peru for an Healthy Meal Plan!

    By Carmen Doleto

    Independently Published
    Released: February 23rd, 2021
    Hardcover (134 pages)

    South American Cookbook Brazil: If You Are Keen to Learn How to Cook Tasty Food from Differents Culturies, Here You Can Find Quick and Appetizing Recipes from Peru for an Healthy Meal Plan!
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    South American Cookbook Brazil: If You Are Keen to Learn How to Cook Tasty Food from Differents Culturies, Here You Can Find Quick and Appetizing Recipes from Peru for an Healthy Meal Plan!
    • Manufacturer: Independently Published
    • ISBN: 1801911347
    • EAN: 9781801911344
    Details:
    • Hardcover
    • Number of Pages: 134
    • Author: Carmen Doleto
    • Publication Date: February 23rd, 2021
    • Release Date: February 23rd, 2021
    Physical Description:
    • Size: 8.27 Inches by 5.83 Inches by 0.38 Inches
    • Weight: 0.69004688006 Pounds
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    Brazilian Food: Race, Class and Identity in Regional Cuisines

    By Jane Fajans

    Berg Publishers
    Released: November 1st, 2012
    Paperback (160 pages)

    Brazilian Food: Race, Class and Identity in Regional Cuisines
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    Brazilian Food: Race, Class and Identity in Regional Cuisines
    • Manufacturer: Berg Publishers
    • Brand: Berg Publishers
    • ISBN: 0857850423
    • EAN: 9780857850423
    Details:
    • Paperback
    • Edition: 0
    • Number of Pages: 160
    • Author: Jane Fajans
    • Publication Date: November 1st, 2012
    • Release Date: November 1st, 2012
    Physical Description:
    • Size: 9.21 Inches by 6.1401452 Inches by 0.34 Inches
    • Weight: 0.52029093832 Pounds
    Features:
    • Berg Publishers
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    The Brazilian Recipes Book: 40 Delicious Brazilian Recipes for Real Brazilian Cooking

    By Patricia James

    Independently published
    Released: February 5th, 2021
    Paperback (100 pages)

    The Brazilian Recipes Book: 40 Delicious Brazilian Recipes for Real Brazilian Cooking
    Lowest New Price: $11.99*
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    The Brazilian Recipes Book: 40 Delicious Brazilian Recipes for Real Brazilian Cooking
    • Manufacturer: Independently published
    • EAN: 9798705311637
    Details:
    • Paperback
    • Number of Pages: 100
    • Author: Patricia James
    • Publication Date: February 5th, 2021
    • Release Date: February 5th, 2021
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.23 Inches
    • Weight: 0.32 Pounds
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