| |
|
|
|
How to Cook dishes from Brazil
Brazil is a large country (the 5th largest in terms of geographical area)
with many different regions. Brazilian cuisine reflects these facts, as well as the country's diverse
population, and you can find recipes influenced by
African cuisine,
German cuisine,
Italian cuisine,
Japanese cuisine,
Lebanese cuisine,
Polish cuisine,
Portuguese cuisine,
Spanish cuisine,
Syrian cuisine,
and native American cooking.
Some popular Brazilian recipes include:
- Barreado - Boiled meat. It is eaten in the South of
Brazil, often by placing the meat in ceramic
pans, putting them under the soil, and using the sun's heat to cook.
- Churrasco - The Brazilian version of
barbecue.
A variety of meats, often on skewers, are cooked on a grill (churrasqueira).
- Empadas - Pastry pies with various fillings, often eaten as fast food.
Common fillings include beef, cheeese, chicken, palmito (heart of palm) and shrimp.
Pieces of olive are generally mixed into the filling.
- Feijão com arroz - White rice with beans
(black beans are popular in Rio de Janeiro).
- Feijoada - A stew made from slowing cooking black turtle beans and meat.
The meats used include salted pork and beef, bacon, smoked pork ribs,
sausage and
jerked beef.
It is sometimes considered
Brazil's national dish, and is particular popular in
Rio de Janeiro.
It is traditionally served with rice, refined collar greens, roasted
cassava flour, and an orange. Other side dishes may also be provided, and hot
pepper sauce is used as a condiment.
- Moqueca - A seafood stew containing onions, tomatoes, cilantro, chili pepper, and garlic, as well as fish.
- Picadinho de Jacaré - This is made from alligator meat. It is popular in Northern
Brazil (where dishes influenced by indigenous cuisine tend to predominate).
- Vatapá - This is a creamy paste made from bread, coconut milk, palm oil and shrimp (sometimes
chicken,
tuna, or turkey may be substituted for shrimp). It
tends to be eaten in the North and Northeast of the country, where it is eaten with
acarajé (black-eyed peas formed into a ball or deep-fried), or sometimes with
white rice.
Your Comments
Please share your comments on this page:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Patricia Cartin
Imagine
Released: October 3rd, 2017
Multicolor Hardcover (176 pages)
 | List Price: $21.99*
Lowest New Price: $19.99*
In Stock.*
*(As of 14:21 Pacific 28 Jan 2022 More Info)
Click Here | Description:
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela- Manufacturer: Imagine
- Brand: Imagine
- ISBN: 1623545218
- EAN: 9781623545215
Details:- Hardcover
- Number of Pages: 176
- Author: Patricia Cartin
- Publication Date: October 3rd, 2017
- Release Date: October 3rd, 2017
Physical Description:- Size: 10.27 Inches by 8.28 Inches by 0.72 Inches
- Weight: 1.92463554726 Pounds
- Color: Multicolor
Click here for more information |
|
By Christopher Idone
Clarkson Potter
Released: October 24th, 1995
Hardcover (240 pages)
 | List Price: $32.50*
Lowest New Price: $29.95*
In Stock.*
*(As of 14:21 Pacific 28 Jan 2022 More Info)
Click Here | Description:
Brazil: A Cook's Tour- Manufacturer: Clarkson Potter
- ISBNs: 0517595559, 9780517595558
- EAN: 9780517595558
Details:- Hardcover
- Edition: 1
- Number of Pages: 240
- Author: Christopher Idone
- Publication Date: October 24th, 1995
- Release Date: October 24th, 1995
Physical Description:- Size: 10.3 Inches by 7.77 Inches by 0.85 Inches
- Weight: 2.22 Pounds
Click here for more information |
|
By Matthew Locricchio
Benchmark Books
Released: September 1st, 2011
Library Binding (96 pages)
 | Lowest New Price: $35.64*
Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.*
*(As of 14:21 Pacific 28 Jan 2022 More Info)
Click Here | Description:
The Cooking of Brazil (Superchef)- Manufacturer: Benchmark Books
- ISBN: 1608705498
- EAN: 9781608705498
Details:- Product Category: Library Binding
- Edition: 2
- Number of Pages: 96
- Author: Matthew Locricchio
- Publication Date: September 1st, 2011
- Release Date: September 1st, 2011
Physical Description:- Size: 10.06 Inches by 8.24 Inches by 0.45 Inches
- Weight: 1.13 Pounds
Click here for more information |
|
| |
