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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Burmese

       
     

    How to Cook dishes from Burma


    Burma Burma, which is officially known as the "Union of Myanmar" is the largest country of Southeast Asia, and borders Bangladesh, China, India, and Thailand, as well as a long coastline along the Bay of Bengal in the Indian Ocean.

    Burmese cuisine tends to be heavily influenced by that of its neighbors. It includes dishes inspired by Chinese cuisine and Indian cuisine, as well dishes created with Burma.

    Some popular Burmese recipes and dishes include:
    • Halawa - Based on Indian cuisine's halwa, this dish is made from sticky rice, coconut milk and butter.

    • Meeshei - Rice noodles with chicken or pork, bean sprouts, and rice flour fritters. Soy sauce, chili, coriander, garlic and other spices, as well as crispy fried onions, are used to garnish the dish.

    • Mohinga - Rice vermicelli in frish borth with onions and banana-stem. It is flavored with garlic, ginger and lemon grass, and is served with boiled eggs, fried fish cake (nga hpe) and fritters (akyaw). Mohinga is considered by many to be the national dish of Burma.

    • Pao-see - Steamed buns containing egg, pork or sweet bean paste. They are the Burmese version of Chinese cuisine's bao.

    • Papaya salad

    • Samusa - The Burmese version of Indian cuisine's samosa. It usually contains mutton and onions, and is served with green chilis, lime and mint.

    • Si gyet hkauk swe - Flat wheat noodles with duck or pork, garlic, spring onions and soy sauce.

    • Thingyan rice - Rice with mango salad.


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    Burmese Cookbooks

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    Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

    By Desmond Tan

    TEN SPEED
    Released: March 28th, 2017
    Hardcover (272 pages)

    Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
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    Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: TEN SPEED
    • ISBN: 1607749505
    • EAN: 9781607749509
    • PartNumber: unknown
    Details:
    • Hardcover
    • Number of Pages: 272
    • Authors: Desmond Tan, Kate Leahy
    • Publication Date: March 28th, 2017
    • Release Date: March 28th, 2017
    Physical Description:
    • Size: 10.27 Inches by 8.21 Inches by 0.98 Inches
    • Weight: 2.74695978452 Pounds
    Features:
    • TEN SPEED
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    Mandalay: Recipes and Tales from a Burmese Kitchen

    By MiMi Aye

    Bloomsbury Absolute
    Released: August 13th, 2019
    Hardcover (272 pages)

    Mandalay: Recipes and Tales from a Burmese Kitchen
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    Mandalay: Recipes and Tales from a Burmese Kitchen
    • Manufacturer: Bloomsbury Absolute
    • Brand: Bloomsbury Absolute
    • ISBN: 1472959493
    • EAN: 9781472959492
    • PartNumber: 9781472959492
    Details:
    • Hardcover
    • Number of Pages: 272
    • Author: MiMi Aye
    • Publication Date: August 13th, 2019
    • Release Date: August 13th, 2019
    Physical Description:
    • Size: 9.82 Inches by 7.72 Inches by 1.07 Inches
    • Weight: 2.20021337476 Pounds
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    The Burmese Kitchen: Recipes from the Golden Land

    By Copeland Marks

    M. Evans & Company
    Released: September 8th, 1994
    Paperback (276 pages)

    The Burmese Kitchen: Recipes from the Golden Land
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    The Burmese Kitchen: Recipes from the Golden Land
    • Manufacturer: M. Evans & Company
    • Brand: M. Evans & Company
    • ISBN: 0871317680
    • EAN: 9780871317681
    • PartNumber: 1M.
    Details:
    • Paperback
    • Number of Pages: 276
    • Authors: Copeland Marks, Aung Thein
    • Publication Date: September 8th, 1994
    • Release Date: September 8th, 1994
    Physical Description:
    • Size: 9.02 Inches by 6.48 Inches by 0.81 Inches
    • Weight: 0.93035074564 Pounds
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    Collection of The Most Authentic Flavors of Burma: Burmese Cookbook with The Finest Recipes

    By Valeria Ray

    Independently published
    Released: June 27th, 2019
    Paperback (93 pages)

    Collection of The Most Authentic Flavors of Burma: Burmese Cookbook with The Finest Recipes
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    Collection of The Most Authentic Flavors of Burma: Burmese Cookbook with The Finest Recipes
    • Manufacturer: Independently published
    • ISBN: 1076603432
    • EAN: 9781076603432
    Details:
    • Paperback
    • Number of Pages: 93
    • Author: Valeria Ray
    • Publication Date: June 27th, 2019
    • Release Date: June 27th, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.24 Inches
    • Weight: 0.33 Pounds
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    The 15 Secret Family Treasured Traditional Burmese Recipes: Authentic cooking from the Asian Pacific Region

    By Maung Hla Win

    Maung Hla Win
    Kindle Edition (37 pages)

    The 15 Secret Family Treasured Traditional Burmese Recipes: Authentic cooking from the Asian Pacific Region
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    The 15 Secret Family Treasured Traditional Burmese Recipes: Authentic cooking from the Asian Pacific Region
    • Manufacturer: Maung Hla Win
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Edition: 1
    • Number of Pages: 37
    • Author: Maung Hla Win
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    Under the Golden Pagoda: The Best of Burmese Cooking

    By Aung Aung Taik

    Brand: Chronicle Books
    Released: February 1st, 1993
    Paperback (220 pages)

    Under the Golden Pagoda: The Best of Burmese Cooking
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    Under the Golden Pagoda: The Best of Burmese Cooking
    • Manufacturer: Chronicle Books
    • Brand: Brand: Chronicle Books
    • ISBN: 0877018332
    • EAN: 9780877018339
    Details:
    • Paperback
    • Edition: 1st.
    • Number of Pages: 220
    • Author: Aung Aung Taik
    • Publication Date: February 1st, 1993
    • Release Date: February 1st, 1993
    Physical Description:
    • Size: 8.98 Inches by 6.01 Inches by 0.6 Inches
    • Weight: 0.8 Pounds
    Features:
    • Used Book in Good Condition
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    Hsaba: Burmese Cookbook

    Chosillano Ferrente
    Paperback

    Hsaba: Burmese Cookbook
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    • ISBN: 0955937418
    • EAN: 9780955937415
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