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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Burmese

       
     

    How to Cook dishes from Burma


    Burma Burma, which is officially known as the "Union of Myanmar" is the largest country of Southeast Asia, and borders Bangladesh, China, India, and Thailand, as well as a long coastline along the Bay of Bengal in the Indian Ocean.

    Burmese cuisine tends to be heavily influenced by that of its neighbors. It includes dishes inspired by Chinese cuisine and Indian cuisine, as well dishes created with Burma.

    Some popular Burmese recipes and dishes include:
    • Halawa - Based on Indian cuisine's halwa, this dish is made from sticky rice, coconut milk and butter.

    • Meeshei - Rice noodles with chicken or pork, bean sprouts, and rice flour fritters. Soy sauce, chili, coriander, garlic and other spices, as well as crispy fried onions, are used to garnish the dish.

    • Mohinga - Rice vermicelli in frish borth with onions and banana-stem. It is flavored with garlic, ginger and lemon grass, and is served with boiled eggs, fried fish cake (nga hpe) and fritters (akyaw). Mohinga is considered by many to be the national dish of Burma.

    • Pao-see - Steamed buns containing egg, pork or sweet bean paste. They are the Burmese version of Chinese cuisine's bao.

    • Papaya salad

    • Samusa - The Burmese version of Indian cuisine's samosa. It usually contains mutton and onions, and is served with green chilis, lime and mint.

    • Si gyet hkauk swe - Flat wheat noodles with duck or pork, garlic, spring onions and soy sauce.

    • Thingyan rice - Rice with mango salad.


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    Burmese Cookbooks

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    Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

    By Desmond Tan

    Ten Speed Press
    Released: March 28th, 2017
    Multicolor Hardcover (272 pages)

    Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
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    Description:
    Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607749505
    • EAN: 9781607749509
    • PartNumber: 9781607749509
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 272
    • Authors: Desmond Tan, Kate Leahy
    • Publication Date: March 28th, 2017
    • Release Date: March 28th, 2017
    Physical Description:
    • Size: 10.26 inches by 8.3 inches by 0.95 inches
    • Weight: 2.76018752024 pounds
    • Color: Multicolor
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    Mandalay: Recipes and Tales from a Burmese Kitchen

    By MiMi Aye

    Bloomsbury
    Released: August 13th, 2019
    Hardcover (272 pages)

    Mandalay: Recipes and Tales from a Burmese Kitchen
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    Mandalay: Recipes and Tales from a Burmese Kitchen
    • Manufacturer: Bloomsbury Absolute
    • Brand: Bloomsbury
    • ISBN: 1472959493
    • EAN: 9781472959492
    • PartNumber: 9781472959492
    Details:
    • Hardcover
    • Number of Pages: 272
    • Author: MiMi Aye
    • Publication Date: August 13th, 2019
    • Release Date: August 13th, 2019
    Physical Description:
    • Size: 9.93 inches by 7.72 inches by 1.0850372 inches
    • Weight: 2.314853751 pounds
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    Under the Golden Pagoda: The Best of Burmese Cooking

    By Aung Aung Taik

    Chronicle Books
    Paperback (224 pages)

    Under the Golden Pagoda: The Best of Burmese Cooking
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    Under the Golden Pagoda: The Best of Burmese Cooking
    • Manufacturer: Chronicle Books Llc
    • Brand: Chronicle Books
    • ISBN: 0877018332
    • EAN: 9780877018339
    • PartNumber: new18-20150802-c051480
    Details:
    • Paperback
    • Edition: First Edition
    • Number of Pages: 224
    • Author: Aung Aung Taik
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.75 inches
    • Weight: 0.7826410301 pounds
    Features:
    • Used Book in Good Condition
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    Burmese Cookbook - Uncover the Rich and Diverse Flavors of Myanmar: The Collection of Traditional and Authentic Burmese Recipes Passed Down from Generations

    By Nanda S. Aung

    Independently published
    Released: July 21st, 2024
    Paperback (180 pages)

    Burmese Cookbook - Uncover the Rich and Diverse Flavors of Myanmar: The Collection of Traditional and Authentic Burmese Recipes Passed Down from Generations
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    Burmese Cookbook - Uncover the Rich and Diverse Flavors of Myanmar: The Collection of Traditional and Authentic Burmese Recipes Passed Down from Generations
    • Manufacturer: Independently published
    • EAN: 9798333756114
    Details:
    • Paperback
    • Number of Pages: 180
    • Author: Nanda S. Aung
    • Publication Date: July 21st, 2024
    • Release Date: July 21st, 2024
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.41 inches
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    Collection of The Most Authentic Flavors of Burma: Burmese Cookbook with The Finest Recipes

    By Valeria Ray

    Independently Published
    Released: June 27th, 2019
    Paperback (93 pages)

    Collection of The Most Authentic Flavors of Burma: Burmese Cookbook with The Finest Recipes
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    Collection of The Most Authentic Flavors of Burma: Burmese Cookbook with The Finest Recipes
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1076603432
    • EAN: 9781076603432
    Details:
    • Paperback
    • Number of Pages: 93
    • Author: Valeria Ray
    • Publication Date: June 27th, 2019
    • Release Date: June 27th, 2019
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.24 inches
    • Weight: 0.33 pounds
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    Burmese Cookbook: Traditional Recipes from Myanmar

    By Liam Luxe

    Independently published
    Released: December 31st, 2023
    Paperback (103 pages)

    Burmese Cookbook: Traditional Recipes from Myanmar
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    Description:
    Burmese Cookbook: Traditional Recipes from Myanmar
    • Manufacturer: Independently published
    • EAN: 9798873483617
    • PartNumber: 9798873483617
    Details:
    • Paperback
    • Number of Pages: 103
    • Author: Liam Luxe
    • Publication Date: December 31st, 2023
    • Release Date: December 31st, 2023
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.24 inches
    • Weight: 0.33 pounds
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    My Burmese Cookbook: Part 2

    By MyintMyint Soe

    Authorhouse
    Released: November 20th, 2014
    Paperback (114 pages)

    My Burmese Cookbook: Part 2
    Lowest New Price: $38.13*
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    My Burmese Cookbook: Part 2
    • Manufacturer: AuthorHouseUK
    • Brand: Authorhouse
    • ISBN: 149699342X
    • EAN: 9781496993427
    • PartNumber: colour illustrations
    Details:
    • Paperback
    • Number of Pages: 114
    • Author: MyintMyint Soe
    • Publication Date: November 20th, 2014
    • Release Date: November 20th, 2014
    Physical Description:
    • Size: 11.0 inches by 8.5 inches by 0.27 inches
    • Weight: 0.89948602896 pounds
    Click here for more information


     
     


     
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