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    RecipesManiac.com   >   National + Regional Cookbooks   >   Scandinavian   >   Danish

       
     

    How to Cook dishes from Denmark


    Denmark The cuisine of Denmark shares many common features with that of other Scandinavian countries. Historically, French cuisine and German cuisine have also been important influences on the Danish kitchen, but in recent years, as Danes have begun to travel more widely abroad, influences from further afield have become increasingly important. In general it might said that food is considered a key ingredient in hygge (a feel of comfort which the Danes aspire to).

    Some popular Danish recipes include:
    • Æggekage - An omelette made with some flour so that it rises slightly.

    • Biksemad - Pork or beef hash, traditionally made from leftovers with fried egg, pickled beet slices, ketchup and béarnaise sauce.

    • Cod (Danish: Torsk) - It can be baked, fried, steamed, or dried (Danish: Klipfisk).

    • Eel (Danish: Ål) - Fried or smoked eel.

    • Frikadeller - Meatballs made from ground meat (pork, beef or veal). They also contain chopped onions, eggs, milk, bread crumbs and seasonings, and are cooked by deep frying. Frikadeller are sometimes considered the Danish national dish, and are often served with boiled potatoes, red cabbage, pickled beetroot, and gravy (Danish: Brun sovs). Frikadeller are also commonly eaten with creamed white cabbage, or with rye bread (Danish: Rugbrød) and cabbage or pickle slices, or with cold potato salad.

    • Pickled herring (Danish: Marinerede sild)

    • Pork slices (Danish: Æbleflæsk) - Pork slices with bacon and apple-onion compote.

    • Shrimp (Danish: Rejer)

    • Smørrebrød - Danish open sandwiches often eaten for lunch. They are made from a slice of buttered rye bread (Danish: Rugbrød) which has a topping ((Danish: Pålæg) usually of cold cuts, and then is then decorated ((Danish: Pyntet) with accompaniments.

    • Vandgrød - A porridge made from barley.

    • Veal medallion (Danish: Kalvemedaljon)


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    Danish Cookbooks

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    Cook Yourself Happy: The Danish Way

    By Caroline Fleming

    Jacqui Small
    Released: September 21st, 2017
    Hardcover (256 pages)

    Cook Yourself Happy: The Danish Way
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    Cook Yourself Happy: The Danish Way
    • Manufacturer: Jacqui Small
    • Brand: Jacqui Small
    • ISBN: 1911127284
    • EAN: 9781911127284
    • PartNumber: MAN-FOX-U285-1911127284
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Caroline Fleming
    • Publication Date: September 21st, 2017
    • Release Date: September 21st, 2017
    Physical Description:
    • Size: 10.125 Inches by 7.875 Inches by 1.0 Inches
    • Weight: 2.4 Pounds
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    Cooking Danish: A Taste of Denmark

    By Stig Hansen

    Brand: The Cookbook Marketplace
    Released: July 2nd, 2007
    Hardcover (176 pages)

    Cooking Danish: A Taste of Denmark
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    Cooking Danish: A Taste of Denmark
    • Manufacturer: The Cookbook Marketplace
    • Brand: Brand: The Cookbook Marketplace
    • ISBN: 0979101905
    • EAN: 9780979101908
    Details:
    • Hardcover
    • Edition: 1st Edition
    • Number of Pages: 176
    • Author: Stig Hansen
    • Publication Date: July 2nd, 2007
    • Release Date: July 2nd, 2007
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    • Size: 11.25 Inches by 8.5 Inches by 0.5 Inches
    • Weight: 2.18 Pounds
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    Danish Cooking and Baking Traditions (Hippocrene Cookbook Library (Hardcover))

    By Arthur Meyer

    Hippocrene Books
    Released: November 1st, 2011
    Hardcover (220 pages)

    Danish Cooking and Baking Traditions (Hippocrene Cookbook Library (Hardcover))
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    Danish Cooking and Baking Traditions (Hippocrene Cookbook Library (Hardcover))
    • Manufacturer: Hippocrene Books
    • ISBN: 0781812623
    • EANs: 8601423268200, 9780781812627
    • PartNumber: 9780781812627
    Details:
    • Hardcover
    • Number of Pages: 220
    • Author: Arthur Meyer
    • Publication Date: November 1st, 2011
    • Release Date: November 1st, 2011
    Physical Description:
    • Size: 9.25 Inches by 6.0 Inches by 1.0 Inches
    • Weight: 1.4991433816 Pounds
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    Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From

    By Ingeborg Dahl Jensen

    Simon and Schuster
    Hardcover

    Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From
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    • Manufacturer: Simon and Schuster
    Details:
    • Hardcover
    • Edition: First Printing
    • Author: Ingeborg Dahl Jensen
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    • Weight: 1.46 Pounds
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