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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Indian

       
     

    How to Cook dishes from India


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    Five Star Indian Recipes

    Five Star Indian Recipes

    Collection of more than 1,000 chosen Indian recipes.
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    Not only Indian cuisine, but the country of India itself, is well known for its use of spices which add exciting flavors to many dishes. With its many regions, languages and religons (many of which have dietary requirements such as vegetarianism), there is also a great variety of styles in Indian cooking.

    Some popular Indian recipes include:
    • Dhokla - This dish is originally from Gujarat in the West of India. It is a kind of spicy-savory cake made from chickpea paste, which is served with green chutney or peanut oil.

    • Dosa - A large thin pancake from South India. It is made from rice and lentils, and usually eaten with chutney, pickles, or sambar (a vegetable stew flavored with tamarind). In non-vegetarian households, dosa are sometimes eaten with chicken or mutton curry.

    • Kheer - A rice pudding made by boiling rice with milk and sugar. Softened almonds or pistachio nuts are often added, and the dish is often flavored with cardamoms and saffron. In South India, the dish is known as payasam and is made using coconut milk instead of milk.

    • Murgh makhani (butter chicken) - Originally from the Punjab, this dish consists of chicken marinated in yoghurt and spices, then grilled or roasted.

    • Pakora - Vegetables (cauliflower, chilli, eggplant, onion, potato, spinach or tomato) or cheese (paneer) coated with gram flour (flour made from chickpeas) and deep-fried. They are a popular snack.

      Pakoras

    • Pani puri - A crispy puri (made from fried dough) filled with a watery spicy mixture containing chickpeas, potato, and spices.

    • Patra - This vegetarian dish from Gujarat is made from rolled up Taro plant leaves with spices and tamarind paste which are then sliced and fried. Ready prepared patra is available in tins.

    • Phall - A very spicy hot South Indian curry dish.

    • Samosa - A popular North Indian snack. It is made from pastry shell, usually triangular in shape, and is filled with mashed potato, or sometimes cheese (paneer), chickpeas, ground meat, or mushroom (khumbi).

    • Tandoori chicken - A chicken recipe originally from the Punjab. Tandoori chicken is prepared by marinating chicken in yoghurt and tandoori massala (a mix of spices). It is traditionally cooked in a clay oven (tandoor), but can also be grilled.

    • Vindaloo - A Portuguese influenced curry dish from Goa (which was colonized by Portugal). It is very spicy hot and has become a popular Indian dish in Britain, Australia, and New Zealand. In Goa itself, vindaloo is usually made from pork, but overseas, other meats such as chicken are often used.


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    Five Star Indian Recipes

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    Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes.

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    Indian Cookbooks

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    The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

    By Monisha Bharadwaj

    Kyle Books
    Released: October 21st, 2016
    Hardcover (496 pages)

    The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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    The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
    • Manufacturer: Kyle Books
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    • Model: , colour illustrations
    • ISBN: 1909487465
    • EAN: 9781909487468
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    • Edition: Illustrated
    • Number of Pages: 496
    • Author: Monisha Bharadwaj
    • Publication Date: October 21st, 2016
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    • Weight: 3.9 Pounds
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    Made in India: Recipes from an Indian Family Kitchen

    By Meera Sodha

    Flatiron Books
    Released: September 15th, 2015
    Hardcover (320 pages)

    Made in India: Recipes from an Indian Family Kitchen
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    • Manufacturer: Flatiron Books
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    • ISBN: 1250071011
    • EAN: 9781250071019
    • PartNumber: illustrations
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    • Edition: Standard Edition
    • Number of Pages: 320
    • Author: Meera Sodha
    • Publication Date: September 15th, 2015
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    By Miyah Gilbert

    Independently published
    Released: November 13th, 2022
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    • Number of Pages: 184
    • Author: Miyah Gilbert
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    Plant-Based India: Nourishing Recipes Rooted in Tradition

    By Dr. Sheil Shukla

    The Experiment
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    • Author: Dr. Sheil Shukla
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    An Invitation to Indian Cooking

    By Madhur Jaffrey

    Knopf
    Released: April 19th, 2011
    Brown Paperback (320 pages)

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    • Number of Pages: 320
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    The Easy 5-Ingredient Indian Cookbook: 75 Classic Indian Recipes Made Simple

    By Meena Agarwal

    Rockridge Press
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    India Penguin
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    • ISBN: 0143451375
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    • Author: Krish Ashok
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    The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]

    By Neela Paniz

    Ten Speed Press
    Released: September 2nd, 2014
    Multicolor Paperback (144 pages)

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    • ISBN: 1607746190
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    • Publication Date: September 2nd, 2014
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    Recipes from an Indian Kitchen Cookbook: Authentic Recipes from Across the Kitchens of India with over 100 Indian Recipes

    By Love Food

    Lodi Publishing
    Released: September 1st, 2020
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    Ammu: Indian Home Cooking to Nourish Your Soul

    By Asma Khan

    Interlink Books
    Released: May 24th, 2022
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    • ISBN: 1623718414
    • EAN: 9781623718411
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    • Number of Pages: 288
    • Author: Asma Khan
    • Publication Date: May 24th, 2022
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    • Weight: 2.4 Pounds
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