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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Indian

       
     

    How to Cook dishes from India


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    Five Star Indian Recipes

    Five Star Indian Recipes

    Collection of more than 1,000 chosen Indian recipes.
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    Not only Indian cuisine, but the country of India itself, is well known for its use of spices which add exciting flavors to many dishes. With its many regions, languages and religons (many of which have dietary requirements such as vegetarianism), there is also a great variety of styles in Indian cooking.

    Some popular Indian recipes include:
    • Dhokla - This dish is originally from Gujarat in the West of India. It is a kind of spicy-savory cake made from chickpea paste, which is served with green chutney or peanut oil.

    • Dosa - A large thin pancake from South India. It is made from rice and lentils, and usually eaten with chutney, pickles, or sambar (a vegetable stew flavored with tamarind). In non-vegetarian households, dosa are sometimes eaten with chicken or mutton curry.

    • Kheer - A rice pudding made by boiling rice with milk and sugar. Softened almonds or pistachio nuts are often added, and the dish is often flavored with cardamoms and saffron. In South India, the dish is known as payasam and is made using coconut milk instead of milk.

    • Murgh makhani (butter chicken) - Originally from the Punjab, this dish consists of chicken marinated in yoghurt and spices, then grilled or roasted.

    • Pakora - Vegetables (cauliflower, chilli, eggplant, onion, potato, spinach or tomato) or cheese (paneer) coated with gram flour (flour made from chickpeas) and deep-fried. They are a popular snack.

      Pakoras

    • Pani puri - A crispy puri (made from fried dough) filled with a watery spicy mixture containing chickpeas, potato, and spices.

    • Patra - This vegetarian dish from Gujarat is made from rolled up Taro plant leaves with spices and tamarind paste which are then sliced and fried. Ready prepared patra is available in tins.

    • Phall - A very spicy hot South Indian curry dish.

    • Samosa - A popular North Indian snack. It is made from pastry shell, usually triangular in shape, and is filled with mashed potato, or sometimes cheese (paneer), chickpeas, ground meat, or mushroom (khumbi).

    • Tandoori chicken - A chicken recipe originally from the Punjab. Tandoori chicken is prepared by marinating chicken in yoghurt and tandoori massala (a mix of spices). It is traditionally cooked in a clay oven (tandoor), but can also be grilled.

    • Vindaloo - A Portuguese influenced curry dish from Goa (which was colonized by Portugal). It is very spicy hot and has become a popular Indian dish in Britain, Australia, and New Zealand. In Goa itself, vindaloo is usually made from pork, but overseas, other meats such as chicken are often used.


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    Five Star Indian Recipes

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    Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes.

    The Ultimate Indian Curry Manual

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    Eat Curry Eat Clean Cook Book By Angela Ross

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    Love Curry But Worried About What Eating It Will Do To Your Waistline? Worry No More! Here’s 90 Delicious and Highly Nutritious Curry Recipes That Not Only Taste Fantastic But That You Can Actually Eat While Following Dax Moy’s Elimination Diet!



    Indian Cookbooks

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    The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

    By Monisha Bharadwaj

    Kyle Books
    Released: October 21st, 2016
    Hardcover (496 pages)

    The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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    The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
    • Manufacturer: Kyle Books
    • Brand: Kyle Books
    • ISBN: 1909487465
    • EAN: 9781909487468
    • PartNumber: , colour illustrations
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 496
    • Author: Monisha Bharadwaj
    • Publication Date: October 21st, 2016
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    Physical Description:
    • Size: 10.125 Inches by 8.625 Inches by 1.5 Inches
    • Weight: 4.2 Pounds
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    Made in India: Recipes from an Indian Family Kitchen

    By Meera Sodha

    Flatiron Books
    Released: September 15th, 2015
    Hardcover (320 pages)

    Made in India: Recipes from an Indian Family Kitchen
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    Made in India: Recipes from an Indian Family Kitchen
    • Manufacturer: Flatiron Books
    • Brand: Flatiron Books
    • ISBN: 1250071011
    • EAN: 9781250071019
    • PartNumber: illustrations
    Details:
    • Hardcover
    • Number of Pages: 320
    • Author: Meera Sodha
    • Publication Date: September 15th, 2015
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    • Size: 10.12 Inches by 7.7098271 Inches by 1.1051159 Inches
    • Weight: 2.55 Pounds
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    Madhur Jaffrey's Quick & Easy Indian Cooking

    By Madhur Jaffrey

    Chronicle Books
    Released: July 12th, 2007
    Paperback (156 pages)

    Madhur Jaffrey s Quick & Easy Indian Cooking
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    Madhur Jaffrey's Quick & Easy Indian Cooking
    • Manufacturer: Chronicle Books
    • Brand: Chronicle Books
    • ISBN: 0811859010
    • EAN: 9780811859011
    • PartNumber: 9780811859011
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 156
    • Author: Madhur Jaffrey
    • Publication Date: July 12th, 2007
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    • Size: 8.875 Inches by 8.0 Inches by 0.54 Inches
    • Weight: 1.3448197982 Pounds
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    Classic Indian Cooking

    By Julie Sahni

    William Morrow & Company
    Released: October 1st, 1980
    Hardcover (560 pages)

    Classic Indian Cooking
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    Classic Indian Cooking
    • Manufacturer: William Morrow Cookbooks
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    • ISBN: 0688037216
    • EAN: 9780688037215
    • PartNumber: illustrations
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 560
    • Author: Julie Sahni
    • Publication Date: October 1st, 1980
    • Release Date: October 1st, 1980
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    • Weight: 2.2 Pounds
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    Indian-ish: Recipes and Antics from a Modern American Family

    By Priya Krishna

    Houghton Mifflin Harcourt
    Released: April 23rd, 2019
    Hardcover (256 pages)

    Indian-ish: Recipes and Antics from a Modern American Family
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    • Manufacturer: Houghton Mifflin Harcourt
    • Brand: Houghton Mifflin Harcourt
    • ISBN: 1328482472
    • EAN: 9781328482471
    • PartNumber: 60-70 colour photographs plus 4-5 illust
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 256
    • Author: Priya Krishna
    • Publication Date: April 23rd, 2019
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    Physical Description:
    • Size: 10.0 Inches by 7.9375 Inches by 1.101 Inches
    • Weight: 1.95 Pounds
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    Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

    By Richa Hingle

    Vegan Heritage Press, LLC
    Released: May 19th, 2015
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    Vegan Richa s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
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    • ISBNs: 1941252095, 9781941252093
    • UPC: 884411007250
    • EANs: 0884411007250, 9781941252093
    • PartNumber: 22852613
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    • Edition: Illustrated
    • Number of Pages: 256
    • Author: Richa Hingle
    • Publication Date: May 19th, 2015
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    • Size: 9.1 Inches by 7.6 Inches by 0.7 Inches
    • Weight: 1.53000809828 Pounds
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    Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast

    By Urvashi Pitre

    Rockridge Press
    Released: September 19th, 2017
    Paperback (174 pages)

    Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
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    Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
    • Manufacturer: Rockridge Press
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    • ISBN: 1939754542
    • EAN: 9781939754547
    • PartNumber: YES45534268
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    • Number of Pages: 174
    • Author: Urvashi Pitre
    • Publication Date: September 19th, 2017
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    • Size: 9.25 Inches by 7.5 Inches by 0.48 Inches
    • Weight: 0.92 Pounds
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    Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

    By Yamuna Devi

    Echo Point Books & Media
    Released: February 5th, 2018
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    Lord Krishna s Cuisine: The Art of Indian Vegetarian Cooking
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    • ISBN: 1635610990
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    • Format: Illustrated
    • Edition: Reprint ed.
    • Number of Pages: 814
    • Author: Yamuna Devi
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    Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

    By Manali Singh

    Page Street Publishing
    Released: October 9th, 2018
    Paperback (192 pages)

    Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
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    • Manufacturer: Page Street Publishing
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    • ISBNs: 9781624146459, 1624146457
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    • Format: Illustrated
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    The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes

    By Anupy Singla

    Agate Surrey
    Released: November 13th, 2018
    Paperback (168 pages)

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    • Manufacturer: Agate Surrey
    • Brand: Agate Surrey
    • ISBN: 157284230X
    • EAN: 9781572842304
    • PartNumber: unknown
    Details:
    • Paperback
    • Edition: 2
    • Number of Pages: 168
    • Author: Anupy Singla
    • Publication Date: November 13th, 2018
    • Release Date: November 13th, 2018
    Physical Description:
    • Size: 8.0 Inches by 9.0 Inches by 0.5 Inches
    • Weight: 1.2 Pounds
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