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    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Israeli
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Israeli

       
     

    How to Cook dishes from Israel


    Israel Israel is home to a very varied and diverse cuisine. This is because immigrants from all over the world have introduced recipes, there are of course traditional Jewish recipes, and Arab influences have been absorbed too. Israeli cuisine can be broadly divided into two main categories: Israeli-Mizrahi cuisine, which is influenced by Arab cuisine, and traditional Israeli cuisine, which is influenced by the various countries from which Jews immigrated to Israel, and includes Ashkenazi, North African, Balkan, Yemenite, Iraqi and North American dishes, although many dishes have gained popularity outside their original ethnic origin.

    Some Israeli recipes and dishes include:
    • Bourekas - Savoury pastries.

    • Falafel - Balls or patties made from fava beans or chickpeas, and fried.

    • Israeli salad (known in Israel as "Salat Aravi") - Finely diced tomatoes and cucumbers, dressed with lemon juice and olive oil.

    • Jachnun - Rolled dough, slowly baked over night, and eaten with tomato dip, hard boiled eggs and skhug.

    • Kibbeh - Ground meat, flour and spices, made into a ball, and then fried.

      Kibbeh

    • Labneh - Yogurt strained to remove the whey.

      Labneh

    • Malawach - A thin bread made of many layers, similar to a crêpe.

    • Matbucha - A salad made from tomatoes, roasted peppers, oil and garlic, which are cooked together and then allowed to cool.

    • Sambusac - Small triangular fried pastries, containing various savory fillings.

    • Shakshouka - Eggs, tomatoes, onions and garlic. Usually eaten with pita bread.

    • Shawarma - The Israeli version of doner kebab. Served with bread and salad, and hummus or French fries.

    • Skhug, also known as "kharif" - A spicy dip/sauce, originally from Yemen. The dip is made from fresh hot peppers, coriander, garlic and spices. There are several variants including skhug adom (red skhug, made from red peppers), skhug yarok (green skhug made green peppers), and skhug chum (brown skhug, made using green peppers and tomatoes).

      Skhug

    • Sufganiyah - Ball-shaped doughnuts, fried, injected with jelly or custard, and then covered with powdered sugar. They particularly in the run-up to, and during, Hanukkah.


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    Israeli Cookbooks

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    Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

    By Adeena Sussman

    Avery
    Released: September 3rd, 2019
    Multicolor Hardcover (368 pages)

    Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
    List Price: $35.00*
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    Description:
    Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
    • Manufacturer: Avery
    • Brand: Avery
    • ISBN: 0525533451
    • EAN: 9780525533450
    Details:
    • Hardcover
    • Number of Pages: 368
    • Author: Adeena Sussman
    • Publication Date: September 3rd, 2019
    • Release Date: September 3rd, 2019
    Physical Description:
    • Size: 10.2 Inches by 8.2 Inches by 1.1 Inches
    • Weight: 3.3 Pounds
    • Color: Multicolor
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    Zahav: A World of Israeli Cooking

    By Michael Solomonov

    Rux Martin/Houghton Mifflin Harcourt
    Released: October 6th, 2015
    Hardcover (368 pages)

    Zahav: A World of Israeli Cooking
    List Price: $35.00*
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    Zahav: A World of Israeli Cooking
    • Manufacturer: Rux Martin/Houghton Mifflin Harcourt
    • Brand: Rux Martin/Houghton Mifflin Harcourt
    • ISBN: 0544373286
    • EAN: 9780544373280
    • PartNumber: colour photographs
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 368
    • Authors: Michael Solomonov, Steven Cook
    • Publication Date: October 6th, 2015
    • Release Date: October 6th, 2015
    Physical Description:
    • Size: 11.0 Inches by 9.0 Inches by 1.287 Inches
    • Weight: 4.08 Pounds
    Features:
    • Zahav A World of Israeli Cooking
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    Shuk: From Market to Table, the Heart of Israeli Home Cooking

    By Einat Admony

    Artisan
    Released: September 17th, 2019
    Hardcover (368 pages)

    Shuk: From Market to Table, the Heart of Israeli Home Cooking
    List Price: $35.00*
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    Shuk: From Market to Table, the Heart of Israeli Home Cooking
    • Manufacturer: Artisan
    • Brand: Artisan
    • ISBN: 1579656722
    • EAN: 9781579656720
    • PartNumber: Full colour photography
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 368
    • Authors: Einat Admony, Janna Gur
    • Publication Date: September 17th, 2019
    • Release Date: September 17th, 2019
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 1.2 Inches
    • Weight: 2.9 Pounds
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    Divine Food: Israeli and Palestinian Food Culture and Recipes

    gestalten
    Released: August 30th, 2016
    Hardcover (304 pages)

    Divine Food: Israeli and Palestinian Food Culture and Recipes
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    Divine Food: Israeli and Palestinian Food Culture and Recipes
    • Manufacturer: gestalten
    • Brand: gestalten
    • ISBN: 3899556429
    • EAN: 9783899556421
    • PartNumber: 44078502
    Details:
    • Hardcover
    • Number of Pages: 304
    • Publication Date: August 30th, 2016
    • Release Date: August 30th, 2016
    Physical Description:
    • Size: 10.5 Inches by 8.56 Inches by 1.25 Inches
    • Weight: 3.2 Pounds
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    Sufganiyot, Latkes and More Hanukkah Traditional Foods: 20 Easy & Delicious Israeli Recipes (Kosher Cookbooks)

    By Miriam Gurov

    Independently Published
    Released: October 23rd, 2020
    Paperback (38 pages)

    Sufganiyot, Latkes and More Hanukkah Traditional Foods: 20 Easy & Delicious Israeli Recipes (Kosher Cookbooks)
    Lowest New Price: $9.85*
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    Description:
    Sufganiyot, Latkes and More Hanukkah Traditional Foods: 20 Easy & Delicious Israeli Recipes (Kosher Cookbooks)
    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798552393503
    Details:
    • Paperback
    • Number of Pages: 38
    • Author: Miriam Gurov
    • Publication Date: October 23rd, 2020
    • Release Date: October 23rd, 2020
    Physical Description:
    • Size: 8.5 Inches by 8.5 Inches by 0.09 Inches
    • Weight: 0.25 Pounds
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