| |
|
|
|
How to Cook dishes from Israel
Israel is home
to a very varied and diverse cuisine. This is because immigrants from all over
the world have introduced recipes, there are of course traditional
Jewish recipes, and Arab influences have been
absorbed too.
Israeli cuisine can be broadly divided into two main categories:
Israeli-Mizrahi cuisine, which is influenced by Arab cuisine,
and traditional Israeli cuisine, which is influenced by the various countries
from which Jews immigrated to Israel,
and includes Ashkenazi, North African, Balkan, Yemenite, Iraqi and North American dishes,
although many dishes have gained popularity outside their original ethnic origin.
Some Israeli recipes and dishes include:
- Bourekas - Savoury pastries.
- Falafel - Balls or patties made from fava beans or chickpeas, and fried.
- Israeli salad (known in
Israel
as "Salat Aravi") - Finely diced tomatoes and cucumbers, dressed with lemon juice and
olive oil.
- Jachnun - Rolled dough, slowly baked over night, and eaten with
tomato dip, hard boiled eggs and skhug.
- Kibbeh - Ground meat, flour and spices, made into a ball, and then fried.
- Labneh - Yogurt strained to remove the whey.
- Malawach - A thin bread made of many layers, similar to a crêpe.
- Matbucha - A salad made from tomatoes, roasted peppers, oil and garlic, which are cooked
together and then allowed to cool.
- Sambusac - Small triangular fried pastries, containing various savory fillings.
- Shakshouka - Eggs, tomatoes, onions and garlic. Usually eaten with pita bread.
- Shawarma - The Israeli version of doner kebab. Served with bread and salad, and
hummus or
French fries.
- Skhug, also known as "kharif" - A spicy dip/sauce, originally from Yemen. The dip is made
from fresh hot peppers, coriander, garlic and spices. There are several variants including
skhug adom (red skhug, made from red peppers), skhug yarok (green skhug made green peppers),
and skhug chum (brown skhug, made using green peppers and tomatoes).
- Sufganiyah - Ball-shaped doughnuts, fried, injected with jelly or custard, and then covered
with powdered sugar. They particularly in the run-up to, and during,
Hanukkah.
Your Comments
Please share your comments on this page:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Michael Solomonov
Rux Martin/Houghton Mifflin Harcourt
Released: October 6th, 2015
Hardcover (368 pages)
 | List Price: $35.00*
Lowest New Price: $19.54*
In Stock.*
*(As of 12:36 Pacific 4 Mar 2021 More Info)
Click Here | Description:
Zahav: A World of Israeli Cooking- Manufacturer: Rux Martin/Houghton Mifflin Harcourt
- Brand: Rux Martin/Houghton Mifflin Harcourt
- ISBN: 0544373286
- EAN: 9780544373280
- PartNumber: colour photographs
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 368
- Authors: Michael Solomonov, Steven Cook
- Publication Date: October 6th, 2015
- Release Date: October 6th, 2015
Physical Description:- Size: 11.0 Inches by 9.0 Inches by 1.287 Inches
- Weight: 4.02 Pounds
Features:- Zahav A World of Israeli Cooking
Click here for more information |
|
By Adeena Sussman
Avery
Released: September 3rd, 2019
Multicolor Hardcover (368 pages)
 | List Price: $35.00*
Lowest New Price: $19.99*
In Stock.*
*(As of 12:36 Pacific 4 Mar 2021 More Info)
Click Here | Description:
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook- Manufacturer: Avery
- Brand: Avery
- ISBN: 0525533451
- EAN: 9780525533450
Details:- Hardcover
- Number of Pages: 368
- Author: Adeena Sussman
- Publication Date: September 3rd, 2019
- Release Date: September 3rd, 2019
Physical Description:- Size: 10.2 Inches by 8.2 Inches by 1.1 Inches
- Weight: 3.0 Pounds
- Color: Multicolor
Click here for more information |
|
By Einat Admony
Artisan
Released: September 17th, 2019
Hardcover (368 pages)
 | List Price: $35.00*
Lowest New Price: $19.54*
In Stock.*
*(As of 12:36 Pacific 4 Mar 2021 More Info)
Click Here | Description:
Shuk: From Market to Table, the Heart of Israeli Home Cooking- Manufacturer: Artisan
- Brand: Artisan
- ISBN: 1579656722
- EAN: 9781579656720
- PartNumber: Full colour photography
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 368
- Authors: Einat Admony, Janna Gur
- Publication Date: September 17th, 2019
- Release Date: September 17th, 2019
Physical Description:- Size: 10.0 Inches by 8.0 Inches by 1.2 Inches
- Weight: 2.9 Pounds
Click here for more information |
|
| |
