| |
|
|
|
How to Cook dishes from Jewish tradition
Jews have lived in many countries, including the Middle East, the Americas,
Europe
and elsewhere. Wherever Jews have lived, they have always eaten local
foods, selecting ingredients and creating dishes to comply with the
requirements of "halakha" (the body
of interpretation of Jewish religious law) - "kosher" means
foods (and food preparation practises) that are in keeping with Jewish
dietary laws.
Perhaps best-known in North America are those Jewish dishes which
originated in, and were influenced by,
eastern European cuisine, but every Jewish community - Ashkenazic,
Sephardic, Yemenite, Italian and others - has met the requirements of
Judaism in its own way and with its own cuisine.
Some popular Jewish recipes and dishes include:
- Baba ghanoush - Mashed eggplant with various seasonings.
In Israel,
it is made from mashed grilled eggplant with tahini or
mayonnaise.
- Blintz - Thin pancakes stuffed with a cheese filling, and then fried
in oil. They are eaten on Jewish holidays such as
Hanukkah and Shavuot.
- Borscht - Vegetable soup made from beetroot.
- Chicken soup.
- Falafel - A fried ball made from chickpeas or fava beans.
- Gefilte fish - Poached fish patties, usually made from carp.
- Israeli salad - Finely diced tomatoes and cucumbers, dressed with
olive oil and lemon juice.
- Kibbeh - A shell made from bulgar wheat, stuffed with ground lamb and fried.
- Kugel - A baked dish made from egg noodles or potatoes and eggs.
- Knish - Baked or fried dough stuffed with
cheese,
ground meat,
mashed potato,
onions,
or sauerkraut.
- Kreplach - Small stuffed dumplings.
They are typically stuffed with ground meat or mashed potato,
cooked by boiling, and served with chicken soup.
- Jachnun - A traditional dish of Yemenite Jews. It is rolled dough baked on a low
heat for many hours, which is eaten with hard-boiled eggs, tomato dip, and skhug (a hot sauce
made from peppers and spices).
- Latkes - Potato pancakes.
- Lox - A cured
salmon fillet.
- Matzah ball - Balls made from ground matzah (a Jewish flatbread),
and chicken fat (schmaltz). The balls are often eaten in chicken broth as
matzah ball soup.
- Pastrami - Raw beef, salted, dried and seasoned with various herbs and spices.
- Shlishkes - Dumplings made from mashed potato, egg, flour and water. The dumplings
are cooked by boiling and then rolled in sugar and hot buttered caramelized breadcrumbs.
- Tzimmes - Diced carrots with dried fruits (prunes or raisins) and chunks of meat.
The dish is cooked slowly and flavored with cinnamon and honey.
- Vareniki - Dumplings stuffed with cabbage, cheese, hard-boiled eggs, mashed potatoes,
meat or sauerkraut.
- Vorschmack - A salty meat dish made from ground meat,
anchovies or
herring, and onions.
It is usually garnished with salty pickles.
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
Related pages on this web site:
| Jewish Recipes Downloads & Web Sites |
Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.
Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.
 |
Available to purchase from ClickBank:
Click here for access
| | Authentic Jewish Recipes From Bubbie's Kitchen Is Our Family's 45-100 Year Old Jewish Recipes: Discover the Secrets of Delicious Cooking Our Family's Authentic Jewish Recipes! |
|
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Florence Kahn
h.f.ullmann publishing
Released: November 15th, 2016
Hardcover (144 pages)
 | List Price: $19.99*
Lowest New Price: $8.39*
In Stock*
*(As of 09:14 Pacific 4 Dec 2023 More Info)
Click Here | Description:
Yiddish Cuisine: Authentic and Delicious Jewish Recipes- Manufacturer: h.f.ullmann publishing
- Brand: h.f.ullmann publishing
- ISBN: 3848010283
- EAN: 9783848010288
- PartNumber: 9783848010288
Details:- Hardcover
- Number of Pages: 144
- Author: Florence Kahn
- Publication Date: November 15th, 2016
- Release Date: November 15th, 2016
Physical Description:- Size: 11.0 inches by 8.25 inches by 0.8 inches
- Weight: 1.875 Pounds
Click here for more information |
|
By Marlena Spieler Sp
Southwater
Released: August 7th, 2018
Paperback (256 pages)
 | Lowest New Price: $9.99*
Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.*
*(As of 09:14 Pacific 4 Dec 2023 More Info)
Click Here | Description:
Jewish Heritage Cookbook: A Fascinating Journey Through The Rich And Diverse History Of The Jewish Cuisine- Manufacturer: Southwater
- Brand: Southwater
- ISBN: 1844772756
- EAN: 9781844772759
- PartNumber: 9781844772759
Details:- Paperback
- Edition: Reprint
- Number of Pages: 256
- Author: Marlena Spieler Sp
- Publication Date: August 7th, 2018
- Release Date: August 7th, 2018
Physical Description:- Size: 8.78 Inches by 6.63 Inches by 0.64 Inches
- Weight: 1.4 pounds
Click here for more information |
|
By Rivka Goldman
Hippocrene Books
Released: November 23rd, 2021
Paperback (194 pages)
 | List Price: $19.95*
Lowest New Price: $15.49*
In Stock*
*(As of 09:14 Pacific 4 Dec 2023 More Info)
Click Here | Description:
Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes- Manufacturer: Hippocrene Books
- ISBN: 078181426X
- EAN: 9780781814263
Details:- Paperback
- Number of Pages: 194
- Author: Rivka Goldman
- Publication Date: November 23rd, 2021
- Release Date: November 23rd, 2021
Physical Description:- Size: 9.0 inches by 6.0 inches by 0.25 inches
- Weight: 0.65 pounds
Click here for more information |
|
By András Koerner
Central European University Press
Released: December 1st, 2019
Paperback (432 pages)
 | Lowest New Price: $60.00*
In Stock*
*(As of 09:14 Pacific 4 Dec 2023 More Info)
Click Here | Description:
Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes- Manufacturer: Central European University Press
- Brand: Central European University Press
- ISBN: 9633862736
- EAN: 9789633862735
- PartNumber: 9789633862735
Details:- Paperback
- Edition: Annotated
- Number of Pages: 432
- Author: András Koerner
- Publication Date: December 1st, 2019
- Release Date: December 1st, 2019
Physical Description:- Size: 9.0 inches by 7.25 inches by 1.25 inches
- Weight: 2.57058997492 pounds
Click here for more information |
|
By Gabrielle Rossmer Gropman
Brandeis University Press
Released: September 5th, 2017
Hardcover (272 pages)
 | List Price: $35.00*
Lowest New Price: $32.55*
In Stock*
*(As of 09:14 Pacific 4 Dec 2023 More Info)
Click Here | Description:
The German-Jewish Cookbook: Recipes and History of a Cuisine (HBI Series on Jewish Women)- Manufacturer: Brandeis University Press
- Brand: Brandeis University Press
- ISBN: 1611688736
- EAN: 9781611688733
Details:- Hardcover
- Edition: 1
- Number of Pages: 272
- Authors: Gabrielle Rossmer Gropman, Sonya Gropman
- Publication Date: September 5th, 2017
- Release Date: September 5th, 2017
Physical Description:- Size: 10.0 inches by 7.0 inches by 1.0 inches
- Weight: 1.97534186752 pounds
Click here for more information |
|
By Jules Jerome Bond
Leon Amiel
Hardcover (159 pages)
 | Lowest Used Price: $4.95*
In stock Usually ships within 3 to 4 days.*
*(As of 09:14 Pacific 4 Dec 2023 More Info)
Click Here | Description:
The Jewish cuisine I love- Manufacturer: Leon Amiel
- ISBN: 0814806929
- EAN: 9780814806920
Details:- Hardcover
- Number of Pages: 159
- Author: Jules Jerome Bond
Physical Description:Click here for more information |
|
| |
