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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Korean
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Korean

       
     

    How to Cook dishes from Korea


    Korea Korean food is based on noodles, rices, meat, vegetables and tofu (known in Korea as "dubu"). Meals are usually served with many side dishes ("banchan"), as well as steamed rice, soup and kimchi (fermented vegetables, most often cabbage but sometimes cucumber or radish). Spices and seasonings are widely used, including doenjang (fermented soybean paste), garlic, ginger, gochujang (red chili paste), salt and soy sauce.

    Some popular Korean recipes and dishes include:
    • Bulgogi - Literally translated from Korean, Bulgogi means "fire meat". The dish consists of beef, shredded or thinly sliced, then cooked on a grill. Other meats may be substitued to create variations: chicken ("dak bulgogi"), pork ("dweji bulgogi"), or squid ("ojingeo bulgogi").

    • Galbi (or Kalbi) - Beef or pork ribs cooked on charcoal. A similar dish made using seasoned chicken is known as "dakgalbi".

    • Gamjatang - A spicy soup made using pork spine, potatoes and other vegetables, and green onions, hot peppers and sesame seeds.

    • Gujeolpan - Literally translated from Korean, Guljoelpan means "dish of nine dishes". This is a very elaborate meal, traditionally eaten by Korean nobility, which is served on a special plate divided into eight octagonal side sections, each containing meats and vegetables of a different type and color, and a ninth center section containing small pancakes.

    • Hoe - Thinly sliced raw fish, similar to Japanese cuisine's sashimi. The fish is usually dipped in a sauce, either chogochujang which is a sauce made from gochujang (red chili paste), or wasabi sauce, then wrapped in green leaves, and served on a bed of dangmyeon (cellophane noodles).

    • Japchae - Boiled potato noodles with spinach, beef, onion and carrots.

    • Jeongol - A stew made using seafood and vegetables.

    • Jokbal - Pig's trotters cooked in soy sauce and spices, deboned, and served with a shrimp sauce.

    • Kalguksu - Boiled flat noodles, usually in a broth containing anchovies and zucchini (courgettes).

    • Kimchi jjigae - A soup made using kimchi, pork and tofu.

    • Kongnamul-bap - Soybean sprouts served over rice.

    • Kongnamul-guk - A soup made from soybean sprouts.

    • Maeuntang - Hot and spicy fish soup.

    • Makchang - Grilled pork intestines, somewhat similar to chitterlings.

    • Ramyeon - The Korean version of Japanese ramen noodles. Spicy and cooked with meat and vegetables.

    • Samgyeopsal - Pork belly (similar to bacon), flavored and seasoned with garlic, sesame oil and salt, cooked on a grill. Slices of meat are placed inside lettuce or another leafy vegetable, along with cooked rice and ssamjang (a spicy paste). Green chillies, slices of raw garlic dipped in ssamjang and spring onion salad, are common accompaniments.

    • Sannakji - A small octopus, cut in pieces, lightly seasoned and served. The octopus pieces are usually still moving on the plate when the dish is served!

    • Tteok - A sweet dessert made from glutinous rice flour - there are hundreds of different variations.

    • Yukhoe - Raw beef, topped with a raw egg yolk, and seasoned with black pepper, garlic, gochujang (red chili paste), green onion, nashi pear, sesame seed and sesame oil, soy sauce and sugar.


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    Korean Cookbooks

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    Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

    By Maangchi

    Rux Martin/Houghton Mifflin Harcourt
    Released: October 29th, 2019
    Hardcover (448 pages)

    Maangchi s Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine
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    Description:
    Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine
    • Manufacturer: Harvest
    • Brand: Rux Martin/Houghton Mifflin Harcourt
    • ISBN: 1328988120
    • EAN: 9781328988126
    • PartNumber: Illustrations, unspecified
    Details:
    • Hardcover
    • Number of Pages: 448
    • Authors: Maangchi, Martha Rose Shulman
    • Publication Date: October 29th, 2019
    • Release Date: October 29th, 2019
    Physical Description:
    • Size: 10.0 Inches by 7.9375 Inches by 1.363 Inches
    • Weight: 3.16 Pounds
    Features:
    • Book - maangchis big book of korean cooking: from everyday meals to celebration cuisine
    • Language: english
    • Binding: hardcover
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    Cook Korean!: A Comic Book with Recipes [A Cookbook]

    By Robin Ha

    Ten Speed Press
    Released: July 5th, 2016
    Multicolor Paperback (176 pages)

    Cook Korean!: A Comic Book with Recipes [A Cookbook]
    List Price: $22.00*
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    Cook Korean!: A Comic Book with Recipes [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBNs: 1607748878, 9781607748878
    • EAN: 9781607748878
    • PartNumber: FLMMC9781607748878
    Details:
    • Paperback
    • Number of Pages: 176
    • Author: Robin Ha
    • Publication Date: July 5th, 2016
    • Release Date: July 5th, 2016
    Physical Description:
    • Size: 10.01 Inches by 7.07 Inches by 0.55 Inches
    • Weight: 1.13758527192 Pounds
    • Color: Multicolor
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    Korean Home Cooking: Classic and Modern Recipes

    By Sohui Kim

    Harry N. Abrams
    Released: October 16th, 2018
    Hardcover (304 pages)

    Korean Home Cooking: Classic and Modern Recipes
    List Price: $40.00*
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    Korean Home Cooking: Classic and Modern Recipes
    • Manufacturer: Abrams
    • Brand: Harry N. Abrams
    • ISBN: 1419732404
    • EAN: 9781419732409
    • PartNumber: 27687778
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 304
    • Authors: Sohui Kim, Rachel Wharton
    • Publication Date: October 16th, 2018
    • Release Date: October 16th, 2018
    Physical Description:
    • Size: 11.0 Inches by 8.0 Inches by 1.2 Inches
    • Weight: 3.0203329894 Pounds
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    Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make

    By Aaron Huh

    Alpha
    Released: December 20th, 2022
    Black Hardcover (256 pages)

    Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make
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    Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make
    • Manufacturer: Alpha
    • ISBN: 0744063523
    • EAN: 9780744063523
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Aaron Huh
    • Publication Date: December 20th, 2022
    • Release Date: December 20th, 2022
    Physical Description:
    • Size: 10.25 Inches by 8.38 Inches by 0.79 Inches
    • Weight: 2.25 Pounds
    • Color: Black
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    The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

    By Joanne Lee Molinaro

    Avery
    Released: October 12th, 2021
    Black Hardcover (336 pages)

    The Korean Vegan Cookbook: Reflections and Recipes from Omma s Kitchen
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    The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
    • Manufacturer: Avery
    • ISBN: 0593084276
    • EAN: 9780593084274
    • PartNumber: 62224942
    Details:
    • Hardcover
    • Number of Pages: 336
    • Author: Joanne Lee Molinaro
    • Publication Date: October 12th, 2021
    • Release Date: October 12th, 2021
    Physical Description:
    • Size: 10.3 Inches by 8.3 Inches by 1.05 Inches
    • Weight: 0.00220462262 Pounds
    • Color: Black
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    Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

    By Maangchi

    Rux Martin
    Released: May 19th, 2015
    Hardcover (320 pages)

    Maangchi s Real Korean Cooking: Authentic Dishes for the Home Cook
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    Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
    • Manufacturer: Harvest
    • Brand: Rux Martin
    • ISBN: 054412989X
    • UPC: 787721867180
    • EANs: 9780544129894, 0787721867180
    • PartNumber: illustrations
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 320
    • Author: Maangchi
    • Publication Date: May 19th, 2015
    • Release Date: May 19th, 2015
    Physical Description:
    • Size: 10.0 Inches by 7.9375 Inches by 1.086 Inches
    • Weight: 2.65 Pounds
    Features:
    • A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking
    • Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea.
    • In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
    • For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
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    Korean American: Food That Tastes Like Home

    By Eric Kim

    Clarkson Potter
    Released: March 29th, 2022
    Multicolor Hardcover (288 pages)

    Korean American: Food That Tastes Like Home
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    Korean American: Food That Tastes Like Home
    • Manufacturer: Clarkson Potter
    • ISBN: 0593233492
    • EAN: 9780593233498
    Details:
    • Hardcover
    • Number of Pages: 288
    • Author: Eric Kim
    • Publication Date: March 29th, 2022
    • Release Date: March 29th, 2022
    Physical Description:
    • Size: 10.26 Inches by 8.27 Inches by 0.97 Inches
    • Weight: 2.67 Pounds
    • Color: Multicolor
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    Learning Korean: Recipes for Home Cooking

    By Peter Serpico

    W. W. Norton & Company
    Released: May 10th, 2022
    Hardcover (240 pages)

    Learning Korean: Recipes for Home Cooking
    List Price: $35.00*
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    Learning Korean: Recipes for Home Cooking
    • Manufacturer: W. W. Norton & Company
    • ISBN: 1324003227
    • EAN: 9781324003229
    Details:
    • Hardcover
    • Number of Pages: 240
    • Author: Peter Serpico
    • Publication Date: May 10th, 2022
    • Release Date: May 10th, 2022
    Physical Description:
    • Size: 10.3 Inches by 8.3 Inches by 0.9 Inches
    • Weight: 1.88936158534 Pounds
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    The Complete Korean Cookbook: 1000 Days of Simple and Delicious Traditional and Modern Recipes for Korean Cuisine Lovers

    By Jeon Hyun-Jung

    Independently published
    Released: November 5th, 2022
    Paperback (108 pages)

    The Complete Korean Cookbook: 1000 Days of Simple and Delicious Traditional and Modern Recipes for Korean Cuisine Lovers
    Lowest New Price: $13.99*
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    Description:
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    • Manufacturer: Independently published
    • EAN: 9798362296926
    Details:
    • Paperback
    • Number of Pages: 108
    • Author: Jeon Hyun-Jung
    • Publication Date: November 5th, 2022
    • Release Date: November 5th, 2022
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.25 Inches
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    Instant Pot Korean Cookbook: Traditional Favorites Made Fast and Easy

    By Christy Lee

    Rockridge Press
    Released: March 22nd, 2022
    Paperback (142 pages)

    Instant Pot Korean Cookbook: Traditional Favorites Made Fast and Easy
    List Price: $15.99*
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    Instant Pot Korean Cookbook: Traditional Favorites Made Fast and Easy
    • Manufacturer: Rockridge Press
    • ISBN: 1638078513
    • EAN: 9781638078517
    Details:
    • Paperback
    • Number of Pages: 142
    • Author: Christy Lee
    • Publication Date: March 22nd, 2022
    • Release Date: March 22nd, 2022
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.5 Inches
    • Weight: 0.8 Pounds
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