Mexican Recipes & Cookbooks

How to Cook dishes from Mexico

• Corn, beans and chillies are the most well-known Mexican ingredients, and all have been part of the Mexican diet for thousands of years.
  
  
• Mexico was ruled by Spain for three hundred years - so the cuisine also features many Spanish influences, which include the introduction of sugar, cheese and livestock to the Mexican diet.

• Chili con carne - A spicy stew (usually beef or pork) with chili peppers.
  
  
• Guacamole - A dip/relish created using avocado, the recipe for which dates back to pre-Columbian times. As well as avocado, ingredients usually include tomatoes and salt, and sometimes lime juice, onions, and spices.
  
  
  
• Tortilla - A flat unleavened bread made from ground maize (corn) or wheat flour.
  
  
  
• Burrito (also known as "taco de harina") - A tortilla filled with meat, such as beef, pork or chicken. Traditionally, meat is the only filling and the tortilla is rolled thin, however in the United States, it has become the norm to add other ingredients such as rice, beans, tomatoes, salsa, guacamole, cheese or sour cream.
  
  
• Enchilada - A maize (corn) tortilla dipped in oil or lard and then enchilada sauce. The tortilla is then filled, rolled, placed in a casserole dish and layered with sauce or other ingredients, and finally baked.
  
  
  
• Nachos - This is a snackfood made by covering tortilla chips (crispy fried wedges made from corn tortillas), and covering them melted cheese or other toppings such as jalapeño peppers, onions, salsa, guacamole, beef or chili con carne.

• Mexican Recipes eBooks

• Latin American
  
  
• Latin American Recipes & Cookbooks
  
  
• Pacific Rim Recipes & Cookbooks
  
  
• Southwestern Recipes & Cookbooks

Aztec Gardens Mexican Cookbook Available to purchase from ClickBank: Click here for access Collection of Classic and Traditional Recipes from Mexico!

Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez Abrams Released: October 22nd, 2019 Hardcover (320 pages) List Price: $40.00* Lowest New Price: $26.49* In Stock.* *(As of 16:06 Pacific 11 Aug 2020 More Info) Click Here Description: Oaxaca: Home Cooking from the Heart of Mexico Manufacturer: Abrams Brand: Abrams ISBN: 141973542X EAN: 9781419735424 PartNumber: unknown Details: Hardcover Number of Pages: 320 Authors: Bricia Lopez, Javier Cabral Publication Date: October 22nd, 2019 Release Date: October 22nd, 2019 Physical Description: Size: 10.85 Inches by 9.0 Inches by 1.2 Inches Weight: 3.35 Pounds Click here for more information

Nopalito: A Mexican Kitchen [A Cookbook] By Gonzalo Guzmán TEN SPEED Released: April 11th, 2017 Hardcover (256 pages) List Price: $30.00* Lowest New Price: $22.49* In Stock.* *(As of 16:06 Pacific 11 Aug 2020 More Info) Click Here Description: Nopalito: A Mexican Kitchen [A Cookbook] Manufacturer: Ten Speed Press Brand: TEN SPEED ISBN: 0399578285 EAN: 9780399578281 PartNumber: 26248983 Details: Hardcover Number of Pages: 256 Authors: Gonzalo Guzmán, Stacy Adimando Publication Date: April 11th, 2017 Release Date: April 11th, 2017 Physical Description: Size: 10.25 Inches by 8.28 Inches by 1.03 Inches Weight: 2.314853751 Pounds Features: TEN SPEED Click here for more information

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook By Diana Kennedy Clarkson Potter Publishers Released: April 8th, 2008 Hardcover (512 pages) Lowest New Price: $29.17* In Stock.* *(As of 16:06 Pacific 11 Aug 2020 More Info) Click Here Description: The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook Manufacturer: Clarkson Potter Brand: Clarkson Potter Publishers ISBN: 0307383253 EANs: 9780307383259, 8601400107454 PartNumber: 9780307383259 Details: Hardcover Edition: 2 Number of Pages: 512 Author: Diana Kennedy Publication Date: April 8th, 2008 Release Date: April 8th, 2008 Physical Description: Size: 9.43 Inches by 7.77 Inches by 1.59 Inches Weight: 2.39862941056 Pounds Features: Clarkson Potter Publishers Click here for more information

Mexican Cookbook: mexican food history and Mexican every day cuisine. A Mexican cookbook with mexican food Recipes and mexican salsas. The real Mexican home cooking book By Aron Smith Independently published Released: November 3rd, 2019 Paperback (194 pages) List Price: $18.95* Lowest New Price: $17.95* Available to ship in 1-2 days.* *(As of 16:06 Pacific 11 Aug 2020 More Info) Click Here Description: Mexican Cookbook: mexican food history and Mexican every day cuisine. A Mexican cookbook with mexican food Recipes and mexican salsas. The real Mexican home cooking book Manufacturer: Independently published ISBN: 1703435230 EAN: 9781703435238 Details: Paperback Number of Pages: 194 Author: Aron Smith Publication Date: November 3rd, 2019 Release Date: November 3rd, 2019 Physical Description: Size: 10.0 Inches by 8.0 Inches by 0.44 Inches Weight: 0.88 Pounds Click here for more information

Mexico: The Cookbook By Margarita Carrillo Arronte Phaidon Press Released: October 27th, 2014 Hardcover (704 pages) List Price: $49.95* Lowest New Price: $34.19* In Stock.* *(As of 16:06 Pacific 11 Aug 2020 More Info) Click Here Description: Mexico: The Cookbook Manufacturer: Phaidon Press Brand: Phaidon Press ISBNs: 0714867527, 9780714867526 UPC: 783324922639 EANs: 9780714867526, 0783324922639, 8601416355191, 8601410709105 PartNumber: 40915069 Details: Hardcover Edition: 1st Edition Number of Pages: 704 Author: Margarita Carrillo Arronte Publication Date: October 27th, 2014 Release Date: October 27th, 2014 Physical Description: Size: 11.0 Inches by 7.25 Inches by 2.5 Inches Weight: 5.3 Pounds Features: Phaidon Press Click here for more information

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach America s Test Kitchen Released: April 15th, 2015 Paperback (318 pages) List Price: $29.99* Lowest New Price: $22.15* In Stock.* *(As of 16:06 Pacific 11 Aug 2020 More Info) Click Here Description: The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach Manufacturer: America's Test Kitchen Brand: America s Test Kitchen ISBN: 1936493977 EAN: 9781936493975 PartNumber: illustrations Details: Paperback Number of Pages: 318 Publication Date: April 15th, 2015 Release Date: April 15th, 2015 Physical Description: Size: 9.13 Inches by 7.38 Inches by 0.78 Inches Weight: 1.93565866036 Pounds Features: Best Mexican Recipes Click here for more information

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Mr. Rick Bayless William Morrow & Company Released: April 3rd, 2007 Hardcover (384 pages) Lowest New Price: $36.87* In Stock.* *(As of 16:06 Pacific 11 Aug 2020 More Info) Click Here Description: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico Manufacturer: William Morrow Cookbooks Brand: William Morrow & Company ISBN: 0061373265 EAN: 9780061373268 PartNumber: 9780061373268 Details: Hardcover Format: Illustrated Edition: Anniversary Number of Pages: 384 Author: Mr. Rick Bayless Publication Date: April 3rd, 2007 Release Date: April 3rd, 2007 Physical Description: Size: 10.0 Inches by 7.0 Inches by 1.21 Inches Weight: 2.75 Pounds Features: William Morrow Company Click here for more information

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking By Roberto Santibanez & Romulo Yanes Houghton Mifflin Harcourt Released: April 1st, 2011 Hardcover (272 pages) List Price: $38.00* Lowest New Price: $32.96* In Stock.* *(As of 16:06 Pacific 11 Aug 2020 More Info) Click Here Description: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking Manufacturer: Houghton Mifflin Harcourt Brand: Houghton Mifflin Harcourt ISBNs: 0470499559, 9780470499559 EANs: 9780470499559, 2015470499559 PartNumber: 9780470499559 Details: Hardcover Format: Illustrated Edition: 1 Number of Pages: 272 Authors: Roberto Santibanez, JJ Goode, Romulo Yanes Publication Date: April 1st, 2011 Release Date: April 1st, 2011 Physical Description: Size: 10.0 Inches by 9.0 Inches by 1.06 Inches Weight: 2.86380478338 Pounds Features: Houghton Mifflin Click here for more information

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking By Pati Jinich Rux Martin/Houghton Mifflin Harcourt Released: March 5th, 2013 Hardcover (288 pages) List Price: $30.00* Lowest Used Price: $14.43* In Stock.* *(As of 16:06 Pacific 11 Aug 2020 More Info) Click Here Description: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking Manufacturer: Rux Martin/Houghton Mifflin Harcourt Brand: Rux Martin/Houghton Mifflin Harcourt ISBN: 0547636474 EANs: 8601421387828, 2015547636474, 9780547636474 PartNumber: Illustrated Details: Hardcover Format: Illustrated Edition: Illustrated Number of Pages: 288 Author: Pati Jinich Publication Date: March 5th, 2013 Release Date: March 5th, 2013 Physical Description: Size: 10.0 Inches by 8.0 Inches by 1.035 Inches Weight: 2.35 Pounds Features: Pati s Mexican Table The Secrets of Real Mexican Home Cooking Click here for more information

Gran Cocina Latina: The Food of Latin America By Maricel E. Presilla W W Norton Company Released: October 1st, 2012 Hardcover (912 pages) List Price: $49.95* Lowest Used Price: $24.82* In Stock.* *(As of 16:06 Pacific 11 Aug 2020 More Info) Click Here Description: Gran Cocina Latina: The Food of Latin America Manufacturer: W. W. Norton & Company Brand: W W Norton Company ISBNs: 0393050696, 9780393050691 EANs: 9780393050691, 8601404744594 PartNumber: 9780393050691 Details: Hardcover Edition: 1 Number of Pages: 912 Author: Maricel E. Presilla Publication Date: October 1st, 2012 Release Date: October 1st, 2012 Physical Description: Size: 10.2999794 Inches by 8.3999832 Inches by 2.1999956 Inches Weight: 4.90969457474 Pounds Features: W W Norton Company Click here for more information