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    RecipesManiac.com   >   National + Regional Cookbooks   >   Caribbean   >   Puerto Rican
    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American   >   Puerto Rican
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Puerto Rican

       
     

    How to Cook dishes from Puerto Rico


    Puerto Rico Puerto Rico is a self-governing unincorporated territory of the United States of America. It is an island archipelago, consisting of the main island of Puerto Rico, as well as several smaller islands and keys, and is located in the Caribbean Sea, to the East of the Dominican Republic, and to the West of the Virgin Islands.

    The first people to reach Puerto Rico are believed to have reached the island around 2000 BCE. The details of early settlement are obscure, since the native peoples were later almost entirely wiped out during the early Spanish period.

    The Spanish period began in 1493 with the arrival of Christopher Columbus, on his second voyage - by 1508, the Spanish had appointed their first governor (Juan Ponce de León). For almost four hundred years, despite attacks by Britain, France, and the Netherlands, and several revolts, Puerto Rico remained a Spanish colony.

    In 1898, during the Spanish-American war, US forces invaded Puerto Rico, and a result of that, and the subsequent Treaty of Paris which ended the war, Puerto Rico has been a US territory ever since.

    Puerto Rican cuisine has developed an interesting cuisine, derived from many diverse sources, in part as a result of a combination of these historical influences, as well as of course exploiting local ingredients. Some dishes are derived from the original Amerindian inhabitants of the island, there are also many dishes influenced by Spanish cuisine, and of course, US cuisine has also left its mark.

    Some popular Puerto Rican dishes include:
    • Albondigón - Puerto Rican meatloaf.

    • Alcapurrias - Dough is made from green bananas and taro root, stuffed with meat or crab, and then fried.

    • Arroz con gandules - Rice with pigeon-peas, flavored with sofrito (a thick cooked sauce, inspired by Spanish cuisine), and served with smoked ham.

      Arroz con gandules

    • Arroz con pollo - Rice and chicken.

    • Carne Guisada - Beef stew.

    • Cuajitos en salsa - Pork belly in a hot sauce.

    • Jibarito - Meat, cheese, salad and mayonnaise served between slices of fried plantain (a plantain sandwich). It is often served with Spanish rice, and is very popular among Puerto Ricans living in the mainland United States.

      Jibarito

    • Morcilla - Spicy sausages.

    • Mofongo - Green plantains or yuca fried in olive oil with garlic and pork cracklings. It is served mashed with chicken soup or meat.

    • Pollo frito - The Puerto Rican version of fried chicken.

    • Taquitos - A stuffed tortilla, deep-fried. Similar to Mexican cuisine's chimichanga.


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    Puerto Rican Cookbooks

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    Diasporican: A Puerto Rican Cookbook

    By Illyanna Maisonet

    Ten Speed Press
    Released: October 18th, 2022
    White Hardcover (256 pages)

    Diasporican: A Puerto Rican Cookbook
    List Price: $32.50*
    Lowest New Price: $18.99*
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    Description:
    Diasporican: A Puerto Rican Cookbook
    • Manufacturer: Ten Speed Press
    • ISBN: 1984859765
    • EAN: 9781984859761
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Illyanna Maisonet
    • Publication Date: October 18th, 2022
    • Release Date: October 18th, 2022
    Physical Description:
    • Size: 10.3 inches by 8.29 inches by 0.92 inches
    • Weight: 2.50004205108 Pounds
    • Color: White
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    Puerto Rican Cookery

    By Carmen Aboy Valldejuli

    Pelican Publishing
    Released: March 31st, 1983
    Hardcover (408 pages)

    Puerto Rican Cookery
    List Price: $26.95*
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    Description:
    Puerto Rican Cookery
    • Manufacturer: Pelican Publishing
    • Brand: Pelican Publishing
    • ISBN: 0882894110
    • EAN: 9780882894119
    • PartNumber: 9780882894119
    Details:
    • Hardcover
    • Edition: 2nd
    • Number of Pages: 408
    • Author: Carmen Aboy Valldejuli
    • Publication Date: March 31st, 1983
    • Release Date: March 31st, 1983
    Physical Description:
    • Size: 8.75 inches by 5.875 inches by 0.01 inches
    • Weight: 1.3999353637 Pounds
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    The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple

    By Tony Rican

    Rockridge Press
    Released: May 12th, 2020
    Paperback (154 pages)

    The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
    List Price: $17.99*
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    Description:
    The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
    • Manufacturer: Callisto
    • Brand: Rockridge Press
    • ISBN: 1646118030
    • EAN: 9781646118038
    Details:
    • Paperback
    • Edition: Illustrated
    • Number of Pages: 154
    • Author: Tony Rican
    • Publication Date: May 12th, 2020
    • Release Date: May 12th, 2020
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.38 inches
    • Weight: 0.80027801106 pounds
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    A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community: A Cookbook

    By Yvonne Ortiz

    Plume
    Released: April 1st, 1997
    Multicolor Paperback (288 pages)

    A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community: A Cookbook
    List Price: $18.00*
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    Description:
    A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community: A Cookbook
    • Manufacturer: Plume
    • Brand: Plume
    • ISBN: 0452275482
    • EAN: 9780452275485
    • PartNumber: 9780452275485
    Details:
    • Paperback
    • Edition: Reprint
    • Number of Pages: 288
    • Author: Yvonne Ortiz
    • Publication Date: April 1st, 1997
    • Release Date: April 1st, 1997
    Physical Description:
    • Size: 9.97 Inches by 5.96 Inches by 0.76 Inches
    • Weight: 0.70106999316 pounds
    • Color: Multicolor
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    The Best Puerto Rican Drinks Recipes: 17 Authentic Mixed Beverage Recipes Direct from Puerto Rico

    By Grace Barrington-Shaw

    Independently Published
    Released: September 16th, 2019
    Paperback (45 pages)

    The Best Puerto Rican Drinks Recipes: 17 Authentic Mixed Beverage Recipes Direct from Puerto Rico
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    Description:
    The Best Puerto Rican Drinks Recipes: 17 Authentic Mixed Beverage Recipes Direct from Puerto Rico
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 169119302X
    • EAN: 9781691193028
    • PartNumber: 9781691193028
    Details:
    • Paperback
    • Number of Pages: 45
    • Author: Grace Barrington-Shaw
    • Publication Date: September 16th, 2019
    • Release Date: September 16th, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.11 Inches
    • Weight: 0.17 pounds
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    Most Popular Puerto Rican Recipes – Quick & Easy: A Cookbook of Essential Food Recipes Direct from Puerto Rico

    By Grace Barrington-Shaw

    Independently Published
    Released: November 19th, 2018
    Paperback (52 pages)

    Most Popular Puerto Rican Recipes – Quick & Easy: A Cookbook of Essential Food Recipes Direct from Puerto Rico
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    Description:
    Most Popular Puerto Rican Recipes – Quick & Easy: A Cookbook of Essential Food Recipes Direct from Puerto Rico
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1731561466
    • EAN: 9781731561466
    • PartNumber: 9781731561466
    Details:
    • Paperback
    • Number of Pages: 52
    • Author: Grace Barrington-Shaw
    • Publication Date: November 19th, 2018
    • Release Date: November 19th, 2018
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.12 Inches
    • Weight: 0.19 pounds
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    Sabor Boricua: A Culinary Travel to Puerto Rican Cuisine

    By Freddy Lorenzo

    Independently published
    Released: January 13th, 2024
    Paperback (64 pages)

    Sabor Boricua: A Culinary Travel to Puerto Rican Cuisine
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    Description:
    Sabor Boricua: A Culinary Travel to Puerto Rican Cuisine
    • Manufacturer: Independently published
    • EAN: 9798873434060
    Details:
    • Paperback
    • Number of Pages: 64
    • Author: Freddy Lorenzo
    • Publication Date: January 13th, 2024
    • Release Date: January 13th, 2024
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.16 Inches
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    Recipes of Puerto Rico: Puerto Rican Cookbook With Recipes Made Step by Step

    By Milla Hub

    Independently published
    Released: May 23rd, 2024
    Paperback (159 pages)

    Recipes of Puerto Rico: Puerto Rican Cookbook With Recipes Made Step by Step
    Lowest New Price: $7.99*
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    Description:
    Recipes of Puerto Rico: Puerto Rican Cookbook With Recipes Made Step by Step
    • Manufacturer: Independently published
    • EAN: 9798325679896
    Details:
    • Paperback
    • Number of Pages: 159
    • Author: Milla Hub
    • Publication Date: May 23rd, 2024
    • Release Date: May 23rd, 2024
    Physical Description:
    • Size: 9.21 Inches by 6.14 Inches by 0.36 Inches
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    The Fast and Simple Puerto Rican Cookbook: Savoring Puerto Rico | Quick, Authentic Recipes & Island Traditions

    By Wandyra Clamantsa

    Independently published
    Released: August 8th, 2023
    Paperback (200 pages)

    The Fast and Simple Puerto Rican Cookbook: Savoring Puerto Rico | Quick, Authentic Recipes & Island Traditions
    Lowest New Price: $14.97*
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    Description:
    The Fast and Simple Puerto Rican Cookbook: Savoring Puerto Rico | Quick, Authentic Recipes & Island Traditions
    • Manufacturer: Independently published
    • EAN: 9798856544014
    Details:
    • Paperback
    • Number of Pages: 200
    • Author: Wandyra Clamantsa
    • Publication Date: August 8th, 2023
    • Release Date: August 8th, 2023
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.46 inches
    Click here for more information

    America's Restaurant Recipes

     
     


     
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