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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Sri Lankan

       
     

    How to Cook dishes from Sri Lanka


    Sri Lankan Sri Lankan cuisine shares much with Indian cuisine, and the two countries have exchanged many dishes. Sri Lankan dishes often take the form of rice (boiled or steamed) with curry.

    Some popular Sri Lankan recipes and dishes include:
      Hoppers
    • Hoppers - Pancakes made from rice flour, coconut milk, and palm toddy (an alcoholic beverage made from palm sap) or yeast. There are many varieties of hoppers, including versions with egg, with creamy coconut milk inside, and sweet varieties. Hoppers may be eaten for breakfast or dinner.

    • Kiribath - Rice cooked in coconut milk. The dish is prepared by boiling the rice in water for about 15 minutes, and then adding coconut milk and continuing to cook until the liquid is absorbed. Salt is used to season the dish when cooking, and cashew or sesame seeds are also sometimes added. Kiribath may be eaten with lunumiris (red onions and fiery spices), with jaggery (unrefined sugar) and bananas, or on special occasions with various sweets.

    • Koola'ya - A dish made from mixing leftover curries with rice, and making it into balls. It is often served at temples, and is eaten with chapati (thin flatbread).

    • Kottu - A pancake with vegetables, egg and meat. There are many varieties including both vegetarian and meat versions. Although not traditional, cheese is also nowadays sometimes added to the dish.

    • Vada - A savory snak made from dal (stewed pulses), lentil, or potato.


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    Sri Lankan Cookbooks

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    Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)

    By S.H. Fernando

    Brand: Hippocrene Books
    Released: November 1st, 2011
    Paperback (209 pages)

    Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)
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    Description:
    Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)
    • Manufacturer: Hippocrene Books
    • Brand: Brand: Hippocrene Books
    • ISBN: 0781812739
    • EANs: 9780781812733, 8601400731871
    • PartNumber: 9780781812733
    Details:
    • Paperback
    • Number of Pages: 209
    • Author: S.H. Fernando
    • Publication Date: November 1st, 2011
    • Release Date: November 1st, 2011
    Physical Description:
    • Size: 9.0 Inches by 7.5 Inches by 0.75 Inches
    • Weight: 1.3007273458 Pounds
    Features:
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    Sri Lanka: The Cookbook

    By Prakash K Sivanathan

    Frances Lincoln
    Released: May 4th, 2017
    Flexibound (256 pages)

    Sri Lanka: The Cookbook
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    Sri Lanka: The Cookbook
    • Manufacturer: Frances Lincoln
    • ISBN: 0711238588
    • EAN: 9780711238589
    • PartNumber: 9780711238589
    Details:
    • Product Category: Flexibound
    • Number of Pages: 256
    • Authors: Prakash K Sivanathan, Niranjala M Ellawala
    • Publication Date: May 4th, 2017
    • Release Date: May 4th, 2017
    Physical Description:
    • Size: 10.0 Inches by 8.375 Inches by 1.0 Inches
    • Weight: 2.25 Pounds
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    Sri Lankan Cookbook: Traditional Sri Lankan Recipes Made Easy

    By Grizzly Publishing

    Independently published
    Released: October 22nd, 2018
    Paperback (128 pages)

    Sri Lankan Cookbook: Traditional Sri Lankan Recipes Made Easy
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    Sri Lankan Cookbook: Traditional Sri Lankan Recipes Made Easy
    • Manufacturer: Independently published
    • ISBN: 1729058620
    • EAN: 9781729058626
    Details:
    • Paperback
    • Number of Pages: 128
    • Author: Grizzly Publishing
    • Publication Date: October 22nd, 2018
    • Release Date: October 22nd, 2018
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.32 Inches
    • Weight: 0.44 Pounds
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    S is for Sri Lankan (Alphabet Cooking)

    By Quadrille

    QUADRILLE
    Released: April 4th, 2017
    Hardcover (144 pages)

    S is for Sri Lankan (Alphabet Cooking)
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    S is for Sri Lankan (Alphabet Cooking)
    • Manufacturer: Quadrille Publishing
    • Brand: QUADRILLE
    • ISBNs: 1849499624, 9781849499620
    • EAN: 9781849499620
    • PartNumber: 26799723
    Details:
    • Hardcover
    • Number of Pages: 144
    • Author: Quadrille
    • Publication Date: April 4th, 2017
    • Release Date: April 4th, 2017
    Physical Description:
    • Size: 8.5 Inches by 6.5 Inches by 0.875 Inches
    • Weight: 1.1243575362 Pounds
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    • QUADRILLE
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    Curry Made Easy: The Practical Guide to Sri Lankan Cooking

    By Peter Rice & Alan Javel

    CreateSpace Independent Publishing Platform
    Released: January 16th, 2017
    Paperback (76 pages)

    Curry Made Easy: The Practical Guide to Sri Lankan Cooking
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    Curry Made Easy: The Practical Guide to Sri Lankan Cooking
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1539053903
    • EAN: 9781539053903
    Details:
    • Paperback
    • Number of Pages: 76
    • Authors: Peter Rice, Smilie Philippillai, Alan Javel
    • Publication Date: January 16th, 2017
    • Release Date: January 16th, 2017
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.18 Inches
    • Weight: 0.25 Pounds
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    Amma's Cuisine: Traditional Sri Lankan & International Recipes and Island Wedding Story

    By Lilanie Kadirgamar Geiger

    Pizana Group Llc
    Released: September 15th, 2015
    Paperback (124 pages)

    Amma s Cuisine: Traditional Sri Lankan & International Recipes and Island Wedding Story
    Lowest New Price: $45.00*
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    Amma's Cuisine: Traditional Sri Lankan & International Recipes and Island Wedding Story
    • Manufacturer: Pizana Group Llc
    • ISBN: 0996608915
    • EAN: 9780996608916
    Details:
    • Paperback
    • Edition: null
    • Number of Pages: 124
    • Author: Lilanie Kadirgamar Geiger
    • Publication Date: September 15th, 2015
    • Release Date: September 15th, 2015
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.3 Inches
    • Weight: 0.93035074564 Pounds
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    Granna's Kitchen: Sri Lankan Cooking at Home

    By Denham Herft

    Xlibris AU
    Kindle Edition (132 pages)

    Granna s Kitchen: Sri Lankan Cooking at Home
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    • Format: Kindle eBook
    • Number of Pages: 132
    • Author: Denham Herft
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