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How to Cook dishes from Switzerland
Switzerland is landlocked country knowns for its agricultural produce.
Potatoes and cheese are important ingredients, and the cuisine of Switzerland is influenced
by that of its neighbours namely
French cuisine,
German cuisine, and
Italian cuisine.
Each of the four linguistic regions of
Switzerland
(French,
German,
Italian,
and Romansh) also have their own particular dishes, although most dishes can be found
throughout the country.
Some popular Swiss recipes and dishes include:
- Älplermagronen - Macaroni with potatoes, onions, bacon and melted cheese.
It is traditionally eaten with
apple sauce.
- Chur meat pie - A meat pie from the Graub¨nden canton.
- Fondue - Melted cheese in a pot. It is eaten by dipping small pieces of bread or potatoes
into the melted cheese.
- Papet vaudois - A hotpot made from pork sausages with leeks and potatoes.
- Polenta - A kind of porridge made from ground yellow or white cornmeal (maize).
- Raclette - Melted cheese dribbed over potatoes. Raclette is used served with gherkins or pickled onions.
- Rösti - The Swiss version of hash browns.
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By Alfred Haefeli
Fona Verlag AG
Released: February 1st, 2011
Hardcover
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Schweizer Küche / Cuisine Suisse / Swiss Cooking- Manufacturer: Fona Verlag AG
- ISBN: 3037804467
- EAN: 9783037804469
- PartNumber: 32663995
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- Author: Alfred Haefeli
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By Andie Pilot
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Helvetic Kitchen: Swiss Cooking- Manufacturer: Bergli Books
- ISBN: 3038690376
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- Number of Pages: 96
- Author: Andie Pilot
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By Marianne Kaltenbach
Holker, Germany
Released: January 1st, 1985
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Cooking in Switzerland- Manufacturer: Holker, Germany
- Brand: Holker, Germany
- ISBN: 3881173684
- EAN: 9783881173681
Details:- Hardcover
- Edition: 4th Printing
- Number of Pages: 160
- Author: Marianne Kaltenbach
- Publication Date: January 1st, 1985
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Physical Description:- Size: 7.874 Inches by 9.8425 Inches by 0.90551 Inches
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Features:- Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandma's Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes.
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By David Geisser & Thomas Kelly
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The Vatican Cookbook: Presented by the Pontifical Swiss Guard- Manufacturer: Sophia Institute Press
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- Number of Pages: 204
- Authors: David Geisser, Erwin Niederberger, Thomas Kelly
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By Karlheinz Deschner
Edition Fona
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Schweizer Küche. Swiss Cooking - Cuisine Suisse.- Manufacturer: Edition Fona
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- Authors: Karlheinz Deschner, Michael Klein
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By Andrew Rushton
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Swiss Cookies: Biscuits for Christmas and All Year Round- Manufacturer: Schwabe
- Brand: Brand: Bergli Books Ltd
- ISBN: 3905252171
- EAN: 9783905252170
Details:- Paperback
- Number of Pages: 112
- Authors: Andrew Rushton, Katalin Fekete
- Publication Date: October 1st, 2008
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