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How to Cook dishes from Switzerland
Switzerland is landlocked country knowns for its agricultural produce.
Potatoes and cheese are important ingredients, and the cuisine of Switzerland is influenced
by that of its neighbours namely
French cuisine,
German cuisine, and
Italian cuisine.
Each of the four linguistic regions of
Switzerland
(French,
German,
Italian,
and Romansh) also have their own particular dishes, although most dishes can be found
throughout the country.
Some popular Swiss recipes and dishes include:
- Älplermagronen - Macaroni with potatoes, onions, bacon and melted cheese.
It is traditionally eaten with
apple sauce.
- Chur meat pie - A meat pie from the Graub¨nden canton.
- Fondue - Melted cheese in a pot. It is eaten by dipping small pieces of bread or potatoes
into the melted cheese.
- Papet vaudois - A hotpot made from pork sausages with leeks and potatoes.
- Polenta - A kind of porridge made from ground yellow or white cornmeal (maize).
- Raclette - Melted cheese dribbed over potatoes. Raclette is used served with gherkins or pickled onions.
- Rösti - The Swiss version of hash browns.
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By Andie Pilot
Bergli Books
Released: November 1st, 2017
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Helvetic Kitchen: Swiss Cooking- Manufacturer: Bergli Books
- Brand: Bergli Books
- ISBN: 3038690376
- EAN: 9783038690375
- PartNumber: 29269927
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- Number of Pages: 96
- Author: Andie Pilot
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By Alfred Haefeli
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Schweizer Küche / Cuisine Suisse / Swiss Cooking- Manufacturer: Fona Verlag AG
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- Author: Alfred Haefeli
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By Marianne Kaltenbach
Holker, Germany
Released: January 1st, 1985
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Cooking in Switzerland- Manufacturer: Holker, Germany
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- ISBN: 3881173684
- EAN: 9783881173681
Details:- Hardcover
- Edition: 4th Printing
- Number of Pages: 160
- Author: Marianne Kaltenbach
- Publication Date: January 1st, 1985
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Physical Description:- Size: 7.87 Inches by 9.84 Inches by 0.91 Inches
- Weight: 2.3 Pounds
Features:- Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandma's Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes.
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By Andie Pilot
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Helvetic Kitchen: Swiss Home Cooking- Manufacturer: Bergli
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- Author: Andie Pilot
- Publication Date: February 28th, 2023
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By Nika Standen Hazelton
Atheneum
Released: September 1st, 1967
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The Swiss Cookbook (Swiss Cook Book 200)- Manufacturer: Atheneum
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- ISBN: 0689703635
- EAN: 9780689703638
Details:- Paperback
- Edition: First Soft Cover Edition
- Number of Pages: 371
- Author: Nika Standen Hazelton
- Publication Date: September 1st, 1967
- Release Date: September 1st, 1967
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By Arnaud Favre
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Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes- Manufacturer: Helvetiq
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- ISBN: 2940481814
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- Number of Pages: 176
- Authors: Arnaud Favre, Jennifer Favre
- Publication Date: July 20th, 2017
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By Chef Maggie Chow
CreateSpace Independent Publishing Platform
Released: December 13th, 2015
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Easy Swiss Chard Cookbook: 50 Unique and Easy Swiss Chard Recipes- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: CreateSpace Independent Publishing Platform
- ISBN: 1522735755
- EAN: 9781522735755
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- Number of Pages: 179
- Author: Chef Maggie Chow
- Publication Date: December 13th, 2015
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