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How to Cook dishes from Switzerland
Switzerland is landlocked country knowns for its agricultural produce.
Potatoes and cheese are important ingredients, and the cuisine of Switzerland is influenced
by that of its neighbours namely
French cuisine,
German cuisine, and
Italian cuisine.
Each of the four linguistic regions of
Switzerland
(French,
German,
Italian,
and Romansh) also have their own particular dishes, although most dishes can be found
throughout the country.
Some popular Swiss recipes and dishes include:
- Älplermagronen - Macaroni with potatoes, onions, bacon and melted cheese.
It is traditionally eaten with
apple sauce.
- Chur meat pie - A meat pie from the Graub¨nden canton.
- Fondue - Melted cheese in a pot. It is eaten by dipping small pieces of bread or potatoes
into the melted cheese.

- Papet vaudois - A hotpot made from pork sausages with leeks and potatoes.
- Polenta - A kind of porridge made from ground yellow or white cornmeal (maize).
- Raclette - Melted cheese dribbed over potatoes. Raclette is used served with gherkins or pickled onions.
- Rösti - The Swiss version of hash browns.
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By Andie Pilot
Bergli Books Released: November 1st, 2017 Hardcover (96 pages)
 | Lowest New Price: $19.95* In Stock.* *(As of 10:01 Pacific 6 Jul 2022 More Info)
Click Here | Description: Helvetic Kitchen: Swiss Cooking- Manufacturer: Bergli Books
- Brand: Bergli Books
- ISBN: 3038690376
- EAN: 9783038690375
- PartNumber: 29269927
Details:- Hardcover
- Number of Pages: 96
- Author: Andie Pilot
- Publication Date: November 1st, 2017
- Release Date: November 1st, 2017
Physical Description:- Size: 6.25 Inches by 9.5 Inches by 0.5 Inches
- Weight: 0.85098433132 Pounds
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By Alfred Haefeli
Fona Verlag AG Released: February 1st, 2011 Hardcover
 | Lowest New Price: $30.27* In Stock.* *(As of 10:01 Pacific 6 Jul 2022 More Info)
Click Here | Description: Schweizer Küche / Cuisine Suisse / Swiss Cooking- Manufacturer: Fona Verlag AG
- ISBN: 3037804467
- EAN: 9783037804469
- PartNumber: 32663995
Details:- Hardcover
- Author: Alfred Haefeli
- Publication Date: February 1st, 2011
- Release Date: February 1st, 2011
Physical Description:- Size: 10.39368 Inches by 7.67715 Inches by 0.59055 Inches
- Weight: 1.1 Pounds
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By Marianne Kaltenbach
Holker, Germany Released: January 1st, 1985 Hardcover (160 pages)
 | Lowest Used Price: $11.03* In Stock.* *(As of 10:01 Pacific 6 Jul 2022 More Info)
Click Here | Description: Cooking in Switzerland- Manufacturer: Holker, Germany
- Brand: Holker, Germany
- ISBN: 3881173684
- EAN: 9783881173681
Details:- Hardcover
- Edition: 4th Printing
- Number of Pages: 160
- Author: Marianne Kaltenbach
- Publication Date: January 1st, 1985
- Release Date: January 1st, 1985
Physical Description:- Size: 7.87 Inches by 9.84 Inches by 0.91 Inches
- Weight: 2.3 Pounds
Features:- Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandma's Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes.
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By Andie Pilot
Bergli Released: February 28th, 2023 Hardcover (112 pages)
 | Lowest New Price: $29.99* This title will be released on February 28, 2023. Pre-order now.* *(As of 10:01 Pacific 6 Jul 2022 More Info)
Click Here | Description: Helvetic Kitchen: Swiss Home Cooking- Manufacturer: Bergli
- ISBN: 3038691283
- EAN: 9783038691280
Details:- Hardcover
- Number of Pages: 112
- Author: Andie Pilot
- Publication Date: February 28th, 2023
- Release Date: February 28th, 2023
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By Nika Standen Hazelton
Atheneum Released: September 1st, 1967 Paperback (371 pages)
 | List Price: $9.95* Lowest Used Price: $7.30* In Stock.* *(As of 10:01 Pacific 6 Jul 2022 More Info)
Click Here | Description: The Swiss Cookbook (Swiss Cook Book 200)- Manufacturer: Atheneum
- Brand: Atheneum
- ISBN: 0689703635
- EAN: 9780689703638
Details:- Paperback
- Edition: First Soft Cover Edition
- Number of Pages: 371
- Author: Nika Standen Hazelton
- Publication Date: September 1st, 1967
- Release Date: September 1st, 1967
Physical Description:Click here for more information |
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By Arnaud Favre
Helvetiq Released: July 20th, 2017 Hardcover (176 pages)
 | List Price: $34.95* Lowest New Price: $33.18* In Stock.* *(As of 10:01 Pacific 6 Jul 2022 More Info)
Click Here | Description: Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes- Manufacturer: Helvetiq
- Model: 56844823
- ISBN: 2940481814
- EAN: 9782940481811
- PartNumber: 56844823
Details:- Hardcover
- Number of Pages: 176
- Authors: Arnaud Favre, Jennifer Favre
- Publication Date: July 20th, 2017
- Release Date: July 20th, 2017
Physical Description:- Size: 0.0 Inches by 0.0 Inches by 0.0 Inches
- Weight: 1.8 Pounds
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By Chef Maggie Chow
CreateSpace Independent Publishing Platform Released: December 13th, 2015 Paperback (179 pages)
 | Lowest New Price: $9.99* In Stock.* *(As of 10:01 Pacific 6 Jul 2022 More Info)
Click Here | Description: Easy Swiss Chard Cookbook: 50 Unique and Easy Swiss Chard Recipes- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: CreateSpace Independent Publishing Platform
- ISBN: 1522735755
- EAN: 9781522735755
Details:- Paperback
- Number of Pages: 179
- Author: Chef Maggie Chow
- Publication Date: December 13th, 2015
- Release Date: December 13th, 2015
Physical Description:- Size: 8.0 Inches by 5.0 Inches by 0.41 Inches
- Weight: 0.4 Pounds
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