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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Barbecue

       
     

    How to Cook dishes from American Barbecues


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    Barbecue is a style of cooking in which the food is cooked over the hot gases of a fire, smoking wood, or hot charcoal coals. Many different foods can be cooked this way, although meats tend to be emphasized. and the meats are often marinated, rubbed with spices, or coverd with a basting sauce.

    In the United States, the word "barbecue" tends to refer to relatively indirect methods of cooking the food (for example using smoking charcoal), whereas high heat methods tend to be referred to as "grilling". In other countries, different words are used, for example in Britain, "barbecue" is used to refer to both indirect and high-heat methods of cooking, and the word "grilling" refers to what Americans would call "broiling".

    While barbecue is a common style of cooking around the world, it has become particularly population in the United States. There are of course many different regional recipes, dishes, and techniques for cooking them, and there are also many barbecue events such as competitions, cook-offs, and festivals.

    Barbecue



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    Barbecue Cooking DVDs

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    Loopy the Cooking Princess - It may be spicy but one more time

    Prime Video

    Loopy the Cooking Princess - It may be spicy but one more time
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    Barbecue Cookbooks

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    Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

    By Myron Mixon

    Ballantine Books
    Released: May 10th, 2011
    Paperback (192 pages)

    Smokin  with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
    List Price: $22.00*
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    Description:
    Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
    • Manufacturer: Ballantine Books
    • Brand: Ballantine Books
    • ISBN: 0345528530
    • EANs: 8601405010810, 9780345528537, 8580001040110
    • PartNumber: 10336543
    Details:
    • Paperback
    • Edition: Original
    • Number of Pages: 192
    • Authors: Myron Mixon, Kelly Alexander
    • Publication Date: May 10th, 2011
    • Release Date: May 10th, 2011
    Physical Description:
    • Size: 9.12 Inches by 7.38 Inches by 0.45 Inches
    • Weight: 1.14199451716 Pounds
    Features:
    • Ballantine Books
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    Bobby Flay's Barbecue Addiction: A Cookbook

    By Bobby Flay & Sally Jackson

    Clarkson Potter
    Released: April 23rd, 2013
    Hardcover (288 pages)

    Bobby Flay s Barbecue Addiction: A Cookbook
    List Price: $35.00*
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    Description:
    Bobby Flay's Barbecue Addiction: A Cookbook
    • Manufacturer: Clarkson Potter
    • Brand: Clarkson Potter
    • ISBN: 0307461394
    • EAN: 9780307461391
    • PartNumber: 9780307461391
    Details:
    • Hardcover
    • Number of Pages: 288
    • Authors: Bobby Flay, Stephanie Banyas, Sally Jackson
    • Publication Date: April 23rd, 2013
    • Release Date: April 23rd, 2013
    Physical Description:
    • Size: 10.28 Inches by 8.29 Inches by 0.9 Inches
    • Weight: 2.64113789876 Pounds
    Features:
    • Clarkson Potter Publishers
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    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

    By Steven Rinella

    Random House
    Released: November 20th, 2018
    Hardcover (368 pages)

    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
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    Description:
    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
    • Manufacturer: Random House
    • ISBN: 0399590072
    • EAN: 9780399590078
    • PartNumber: 28450888
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 368
    • Author: Steven Rinella
    • Publication Date: November 20th, 2018
    • Release Date: November 20th, 2018
    Physical Description:
    • Size: 10.29 Inches by 8.34 Inches by 1.07 Inches
    • Weight: 3.15 Pounds
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    Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

    By Myron Mixon

    Ballantine Books
    Released: May 7th, 2013
    Paperback (320 pages)

    Everyday Barbecue: At Home with America s Favorite Pitmaster: A Cookbook
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    Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook
    • Manufacturer: Ballantine Books
    • Brand: Ballantine Books
    • ISBNs: 0345543645, 9780345543646
    • EAN: 9780345543646
    • PartNumber: 9780345543646
    Details:
    • Paperback
    • Number of Pages: 320
    • Authors: Myron Mixon, Kelly Alexander
    • Publication Date: May 7th, 2013
    • Release Date: May 7th, 2013
    Physical Description:
    • Size: 9.12 Inches by 8.1 Inches by 0.66 Inches
    • Weight: 1.80999517102 Pounds
    Features:
    • Ballantine Books
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    Let's Grill! Best BBQ Recipes Box Set: Best BBQ Recipes from Texas (vol.1), Carolinas (Vol. 2), Missouri (Vol. 3), Tennessee (Vol. 4), Alabama (Vol. 5), Hawaii (Vol. 6)

    By David Martin

    The Cookbook Publisher
    Kindle Edition (562 pages)

    Let s Grill! Best BBQ Recipes Box Set: Best BBQ Recipes from Texas (vol.1), Carolinas (Vol. 2), Missouri (Vol. 3), Tennessee (Vol. 4), Alabama (Vol. 5), Hawaii (Vol. 6)
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    Let's Grill! Best BBQ Recipes Box Set: Best BBQ Recipes from Texas (vol.1), Carolinas (Vol. 2), Missouri (Vol. 3), Tennessee (Vol. 4), Alabama (Vol. 5), Hawaii (Vol. 6)
    • Manufacturer: The Cookbook Publisher
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Edition: 1
    • Number of Pages: 562
    • Author: David Martin
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    Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]

    By Sam Jones

    Ten Speed Press
    Released: May 7th, 2019
    Hardcover (208 pages)

    Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
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    Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
    • Manufacturer: Ten Speed Press
    • ISBN: 0399581324
    • EAN: 9780399581328
    • PartNumber: 100 photos
    Details:
    • Hardcover
    • Number of Pages: 208
    • Authors: Sam Jones, Daniel Vaughn
    • Publication Date: May 7th, 2019
    • Release Date: May 7th, 2019
    Physical Description:
    • Size: 10.28 Inches by 8.32 Inches by 0.93 Inches
    • Weight: 2.4 Pounds
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    Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

    By Robb Walsh

    Chronicle Books
    Released: April 19th, 2016
    Paperback (304 pages)

    Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!
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    Description:
    Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!
    • Manufacturer: Chronicle Books
    • ISBNs: 9781452139982, 1452139989
    • EAN: 9781452139982
    • PartNumber: more than 60 full-colour images
    Details:
    • Paperback
    • Edition: Updated
    • Number of Pages: 304
    • Author: Robb Walsh
    • Publication Date: April 19th, 2016
    • Release Date: April 19th, 2016
    Physical Description:
    • Size: 9.375 Inches by 7.375 Inches by 1.0 Inches
    • Weight: 1.8298367746 Pounds
    Click here for more information

    The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking

    By Bill West

    Rockridge Press
    Released: October 30th, 2018
    Paperback (220 pages)

    The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
    List Price: $19.99*
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    Description:
    The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
    • Manufacturer: Rockridge Press
    • ISBN: 1641522178
    • EAN: 9781641522175
    • PartNumber: unknown
    Details:
    • Paperback
    • Number of Pages: 220
    • Author: Bill West
    • Publication Date: October 30th, 2018
    • Release Date: October 30th, 2018
    Physical Description:
    • Size: 9.2 Inches by 7.5 Inches by 0.7 Inches
    • Weight: 1.15 Pounds
    Click here for more information

    Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking

    By Ray Sheehan

    Page Street Publishing
    Released: April 14th, 2020
    Paperback (176 pages)

    Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking
    List Price: $21.99*
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    Description:
    Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking
    • Manufacturer: Page Street Publishing
    • ISBN: 1645670058
    • EAN: 9781645670056
    Details:
    • Paperback
    • Number of Pages: 176
    • Author: Ray Sheehan
    • Publication Date: April 14th, 2020
    • Release Date: April 14th, 2020
    Physical Description:
    • Size: 9.0598244 Inches by 7.9799053 Inches by 0.4850384 Inches
    • Weight: 1.2 Pounds
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    BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue

    By Myron Mixon

    Harry N. Abrams
    Released: May 7th, 2019
    Hardcover (240 pages)

    BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
    List Price: $29.99*
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    Description:
    BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
    • Manufacturer: Harry N. Abrams
    • ISBN: 1419727028
    • EAN: 9781419727023
    • PartNumber: 9781419727023
    Details:
    • Hardcover
    • Number of Pages: 240
    • Author: Myron Mixon
    • Publication Date: May 7th, 2019
    • Release Date: May 7th, 2019
    Physical Description:
    • Size: 9.8 Inches by 7.85 Inches by 1.25 Inches
    • Weight: 2.3 Pounds
    Click here for more information

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