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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   California
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   California

       
     

    How to Cook dishes from California


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    While we may not all be able to enjoy California's sunshine and scenery, you can take your tastebuds on a tour of delicious and healthy Californian food. Californian cuisine tends to be influenced by other US cuisine, but also by Asian cuisine and Mexican cuisine (it should be remembered that prior to 1848, California was part of Mexico, and today California is home to a large population of Mexican descent).

    Californian cuisine is of course also influenced by the availability of local produced ingredients. California is of course known for its agricultural produce, which many typical US crops, but also includes avocado, artichokes, dates, figs, persimmons and sprouts. Additionally, northern California produces a range of seafood including Dungeness crab, oysters, salmon, and striped bass.



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    California: Living + Eating: Recipes Inspired by the Golden State

    By Eleanor Maidment

    Hardie Grant
    Released: May 21st, 2019
    Hardcover (224 pages)

    California: Living + Eating: Recipes Inspired by the Golden State
    List Price: $29.99*
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    Description:
    California: Living + Eating: Recipes Inspired by the Golden State
    • Manufacturer: Hardie Grant
    • Brand: Hardie Grant
    • ISBN: 1784882453
    • EAN: 9781784882457
    Details:
    • Hardcover
    • Number of Pages: 224
    • Author: Eleanor Maidment
    • Publication Date: May 21st, 2019
    • Release Date: May 21st, 2019
    Physical Description:
    • Size: 10.25 Inches by 8.3 Inches by 1.2 Inches
    • Weight: 2.3589462034 Pounds
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    Everything I Want to Eat: Sqirl and the New California Cooking

    By Jessica Koslow

    Koslow Jessica
    Released: October 4th, 2016
    Hardcover (280 pages)

    Everything I Want to Eat: Sqirl and the New California Cooking
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    Everything I Want to Eat: Sqirl and the New California Cooking
    • Manufacturer: Abrams
    • Brand: Koslow Jessica
    • ISBN: 141972231X
    • EAN: 9781419722318
    • PartNumber: 24797316
    Details:
    • Hardcover
    • Number of Pages: 280
    • Author: Jessica Koslow
    • Publication Date: October 4th, 2016
    • Release Date: October 4th, 2016
    Physical Description:
    • Size: 10.95 Inches by 9.2 Inches by 1.3 Inches
    • Weight: 3.30693393 Pounds
    Features:
    • Everything I Want to Eat Sqirl and the New California Cooking
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    The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles

    By Alison Clare Steingold

    Rizzoli
    Released: March 20th, 2018
    Hardcover (256 pages)

    The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
    List Price: $40.00*
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    Description:
    The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
    • Manufacturer: Rizzoli
    • ISBN: 0847861678
    • EAN: 9780847861675
    • PartNumber: YES43855628
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Alison Clare Steingold
    • Publication Date: March 20th, 2018
    • Release Date: March 20th, 2018
    Physical Description:
    • Size: 10.5 Inches by 8.0 Inches by 1.0 Inches
    • Weight: 2.94 Pounds
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    The Baja California Cookbook: Exploring the Good Life in Mexico

    By David Castro Hussong

    Ten Speed Press
    Released: March 17th, 2020
    Hardcover (272 pages)

    The Baja California Cookbook: Exploring the Good Life in Mexico
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    Description:
    The Baja California Cookbook: Exploring the Good Life in Mexico
    • Manufacturer: Ten Speed Press
    • ISBN: 0399582835
    • EAN: 9780399582837
    Details:
    • Hardcover
    • Number of Pages: 272
    • Authors: David Castro Hussong, Jay Porter
    • Publication Date: March 17th, 2020
    • Release Date: March 17th, 2020
    Physical Description:
    • Size: 10.02 Inches by 7.7 Inches by 1.08 Inches
    • Weight: 2.2 Pounds
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    The Los Angeles Times California Cookbook

    Brand: Harry N. Abrams
    Released: December 1st, 1981
    Hardcover (406 pages)

    The Los Angeles Times California Cookbook
    List Price: $7.98*
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    Description:
    The Los Angeles Times California Cookbook
    • Manufacturer: Harry N. Abrams
    • Brand: Brand: Harry N. Abrams
    • ISBN: 0810912775
    • EAN: 9780810912779
    Details:
    • Hardcover
    • Number of Pages: 406
    • Publication Date: December 1st, 1981
    • Release Date: December 1st, 1981
    Physical Description:
    • Weight: 3.1 Pounds
    Features:
    • Used Book in Good Condition
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    Love is Served: Inspired Plant-Based Recipes from Southern California

    By Seizan Dreux Ellis

    Avery
    Released: April 7th, 2020
    Hardcover (336 pages)

    Love is Served: Inspired Plant-Based Recipes from Southern California
    List Price: $35.00*
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    Love is Served: Inspired Plant-Based Recipes from Southern California
    • Manufacturer: Avery
    • ISBN: 0525540059
    • EAN: 9780525540052
    Details:
    • Hardcover
    • Number of Pages: 336
    • Authors: Seizan Dreux Ellis, Café Gratitude
    • Publication Date: April 7th, 2020
    • Release Date: April 7th, 2020
    Physical Description:
    • Size: 10.26 Inches by 8.24 Inches by 1.26 Inches
    • Weight: 2.85 Pounds
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    The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

    By Jonathan Waxman

    Abrams
    Released: September 29th, 2020
    Hardcover (320 pages)

    The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
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    The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
    • Manufacturer: Abrams
    • Brand: Abrams
    • ISBN: 1419747630
    • EAN: 9781419747632
    Details:
    • Hardcover
    • Number of Pages: 320
    • Author: Jonathan Waxman
    • Publication Date: September 29th, 2020
    • Release Date: September 29th, 2020
    Physical Description:
    • Size: 10.88 Inches by 8.5 Inches by 0.0 Inches
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    What’s Gaby Cooking: Eat What You Want: 125 Recipes for Real Life

    By Gaby Dalkin

    Abrams
    Released: April 28th, 2020
    Hardcover (264 pages)

    What’s Gaby Cooking: Eat What You Want: 125 Recipes for Real Life
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    What’s Gaby Cooking: Eat What You Want: 125 Recipes for Real Life
    • Manufacturer: Abrams
    • Brand: Abrams
    • ISBN: 1419742868
    • EAN: 9781419742866
    Details:
    • Hardcover
    • Number of Pages: 264
    • Author: Gaby Dalkin
    • Publication Date: April 28th, 2020
    • Release Date: April 28th, 2020
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 1.0 Inches
    • Weight: 2.45 Pounds
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    Malibu Farm Cookbook: Recipes from the California Coast

    By Helene Henderson

    Helene Henderson
    Released: April 12th, 2016
    Hardcover (304 pages)

    Malibu Farm Cookbook: Recipes from the California Coast
    List Price: $40.00*
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    Malibu Farm Cookbook: Recipes from the California Coast
    • Manufacturer: Clarkson Potter
    • Brand: Helene Henderson
    • ISBN: 1101907363
    • EAN: 9781101907368
    • PartNumber: 1101907363SRN
    Details:
    • Hardcover
    • Edition: 1st Edition
    • Number of Pages: 304
    • Author: Helene Henderson
    • Publication Date: April 12th, 2016
    • Release Date: April 12th, 2016
    Physical Description:
    • Size: 11.5 Inches by 8.76 Inches by 1.2 Inches
    • Weight: 3.20993053472 Pounds
    Features:
    • Malibu Farm Cookbook Recipes from the California Coast
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    The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs)

    By Joseph Shuldiner

    Chronicle Books
    Released: June 2nd, 2020
    Hardcover (352 pages)

    The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs)
    List Price: $35.00*
    Lowest New Price: $23.11*
    This title will be released on June 2, 2020. Pre-order now.*
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    Description:
    The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs)
    • Manufacturer: Chronicle Books
    • Brand: Chronicle Books
    • ISBN: 1452161194
    • EAN: 9781452161198
    Details:
    • Hardcover
    • Number of Pages: 352
    • Author: Joseph Shuldiner
    • Publication Date: June 2nd, 2020
    • Release Date: June 2nd, 2020
    Physical Description:
    • Size: 10.35 Inches by 8.45 Inches by 1.4 Inches
    • Weight: 3.1 Pounds
    Click here for more information

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