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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Hawaii
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Hawaii

       
     

    How to Cook dishes from Hawaii


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    In mid-Pacific, Hawaii is the western most state of the USA, and its cuisine is influenced by its Polynesian heritage. It also includes recipes imported from typical United States cuisine, as well as influences from cuisine (Hawaii is home to a large ethnic Japanese population), Chinese cuisine, Korean cuisine, Philippine cuisine and Portuguese cuisine. Vegetables, fruit, nuts, beef, fish and seafood form the main ingredients of Hawaiian cuisine. Additionally, Spam (the canned meat product by the Hormel Foods Corporation) is very popular in the islands.

    Some Hawaiian recipes and dishes include:
    • Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.

    • Loco moco - White rice with a hamburger patty, fried egg, and gravy.

    • Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.

    • Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.

    • Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.

    • Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.

      Poi

    • Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.

    • Saimin - Noodle soup.

    • Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.

    • Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.


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    How To Cook The Hawaiian Luau Pig

    How To Cook The Hawaiian Luau Pig

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    Hawaii Cookbooks

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    Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

    By Alana Kysar

    Ten Speed Press
    Released: March 26th, 2019
    Hardcover (240 pages)

    Aloha Kitchen: Recipes from Hawai i [A Cookbook]
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    Description:
    Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
    • Manufacturer: Ten Speed Press
    • ISBN: 0399581367
    • EAN: 9780399581366
    • PartNumber: 9780399581366
    Details:
    • Hardcover
    • Number of Pages: 240
    • Author: Alana Kysar
    • Publication Date: March 26th, 2019
    • Release Date: March 26th, 2019
    Physical Description:
    • Size: 10.3 Inches by 7.8 Inches by 1.0 Inches
    • Weight: 2.05 Pounds
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    Hawaii's Spam Cookbook

    By Ann Kondo Corum

    Bess Press Inc
    Released: September 1st, 1987
    Paperback (160 pages)

    Hawaii s Spam Cookbook
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    Description:
    Hawaii's Spam Cookbook
    • Manufacturer: Bess Press Inc
    • ISBN: 0935848495
    • EAN: 9780935848496
    Details:
    • Paperback
    • Number of Pages: 160
    • Author: Ann Kondo Corum
    • Publication Date: September 1st, 1987
    • Release Date: September 1st, 1987
    Physical Description:
    • Size: 8.75 Inches by 5.75 Inches by 0.75 Inches
    • Weight: 0.55 Pounds
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    Best of the Best from Hawaii Cookbook (New Smaller Edition): Selected Recipes from Hawaii's Favorite Cookbooks

    By Gwen McKee

    Quail Ridge Pr
    Released: October 1st, 2014
    Ring-bound (174 pages)

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    • Manufacturer: Quail Ridge Pr
    • ISBN: 1938879031
    • EAN: 9781938879036
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    • Product Category: Ring-bound
    • Edition: Spi
    • Number of Pages: 174
    • Author: Gwen McKee
    • Publication Date: October 1st, 2014
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    Physical Description:
    • Size: 9.0 Inches by 6.25 Inches by 0.75 Inches
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    Jean Hee's Best of the Best Hawaii Recipes

    By Jean Watanabe Hee

    Brand: Mutual Publishing Co
    Released: October 22nd, 2007
    Spiral-bound (164 pages)

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    • Manufacturer: Mutual Publishing Co
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    • ISBN: 1566478421
    • EAN: 9781566478427
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    • Edition: 1
    • Number of Pages: 164
    • Author: Jean Watanabe Hee
    • Publication Date: October 22nd, 2007
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    • Size: 8.8 Inches by 6.3 Inches by 0.7 Inches
    • Weight: 1.05 Pounds
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    Hawaii's Best Mochi Recipes

    By Jean Watanabe Hee

    Mutual Publishing
    Released: September 1st, 2000
    Spiral-bound (128 pages)

    Hawaii s Best Mochi Recipes
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    • Manufacturer: Mutual Publishing
    • ISBN: 1566473365
    • EAN: 9781566473361
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    • Product Category: Spiral-bound
    • Number of Pages: 128
    • Author: Jean Watanabe Hee
    • Publication Date: September 1st, 2000
    • Release Date: September 1st, 2000
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    • Size: 9.25 Inches by 6.5 Inches by 0.5 Inches
    • Weight: 0.84 Pounds
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    Hawaii Cookbook 190: Take A Tasty Tour Of Hawaii With 190 Best Hawaii Recipes! [Book 1]

    By Lucas Neill

    Independently published
    Released: November 12th, 2018
    Paperback (115 pages)

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    • Manufacturer: Independently published
    • ISBN: 1731221967
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    • Number of Pages: 115
    • Author: Lucas Neill
    • Publication Date: November 12th, 2018
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    • Size: 10.0 Inches by 8.0 Inches by 0.26 Inches
    • Weight: 0.54 Pounds
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    Hello! 175 Hawaii Recipes: Best Hawaii Cookbook Ever For Beginners [Poke Cookbook, Poke Cake Cookbook, Poke Recipe Books, Poke Cake Recipes, Pineapple Cookbook, Hawaii Recipe Book] [Book 1]

    By Mr. USA

    Independently published
    Released: November 5th, 2019
    Paperback (108 pages)

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    • ISBN: 1705655440
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    • Number of Pages: 108
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    • Publication Date: November 5th, 2019
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    The Most Famous Aloha Recipes: The Best Flavors of The Hawaiian Cuisine Gathered in One Cookbook

    By Valeria Ray

    Independently published
    Released: June 27th, 2019
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    • Manufacturer: Independently published
    • ISBN: 1076603793
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    • Number of Pages: 92
    • Author: Valeria Ray
    • Publication Date: June 27th, 2019
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    Favorite Recipes (What Hawaii Likes to Eat)

    By Mutual Publishing

    Mutual Pub Co
    Released: September 1st, 2016
    Hardcover (208 pages)

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    • ISBN: 193948751X
    • EAN: 9781939487513
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    • Number of Pages: 208
    • Author: Mutual Publishing
    • Publication Date: September 1st, 2016
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    Hawaii's Best Quick & Easy Recipes

    By Jean Watanabe Hee

    Brand: Mutual Publishing
    Released: August 1st, 2009
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    Hawaii s Best Quick & Easy Recipes
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    • ISBN: 1566479010
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    • Edition: 1 Spi
    • Number of Pages: 152
    • Author: Jean Watanabe Hee
    • Publication Date: August 1st, 2009
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    • Weight: 0.45 Pounds
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