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How to Cook dishes from the Middle Atlantic Coast
The Middle Atlantic is the region of the
United States that
encompasses the states of
New York
New Jersey, and
Pennsylvania.
Additionally some people also include the states of
Delaware,
Maryland and
Virginia,
as well as
Washington D.C.,
as part of this same region.
Some popular Middle Atlantic recipes and dishes include:
- Disco fries - Apparently popular in
New Jersey,
this dish consists of
French fries covered with melted cheese and then chicken gravy.
- Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and
Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish),
eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as
a hangover cure.
- Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.
- Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as
New England cuisine's clam chowder (cream or milk,
clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts
a red hue to the soup.
- New York-style pizza - A style of
pizza originally from the city of
New York.
It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way
to eat it, is to fold the slice in half.
- Pork Roll - A sausage-like product made from pork shoulder that originates from
New Jersey. It is usually cut into slices,
and then grilled or fried.
- Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing.
The dish takes its name from the Waldorf Hotel in
New York city,
where the salad was first created during the late 19th century.
Here is a selection of Middle Atlantic cookbooks:
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| Middle Atlantic Cookbooks |
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By Marjorie Kinnan Rawlings
Atria Books
Released: March 20th, 1996
Paperback (256 pages)
 | List Price: $16.99*
Lowest New Price: $13.99*
In Stock.*
*(As of 18:59 Pacific 4 Mar 2021 More Info)
Click Here | Description:
Cross Creek Cookery- Manufacturer: Fireside
- Brand: Atria Books
- ISBN: 0684818787
- EAN: 9780684818788
- PartNumber: 9780684818788
Details:- Paperback
- Format: Illustrated
- Edition: 1st Fireside ed
- Number of Pages: 256
- Author: Marjorie Kinnan Rawlings
- Publication Date: March 20th, 1996
- Release Date: March 20th, 1996
Physical Description:- Size: 8.4375 Inches by 5.5 Inches by 0.8 Inches
- Weight: 1.543235834 Pounds
Click here for more information |
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By Deborah Smith
Quirk Books
Released: April 12th, 2016
Multicolor Hardcover (160 pages)
 | Lowest New Price: $22.99*
In Stock.*
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Click Here | Description:
The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond- Manufacturer: Quirk Books
- Brand: Quirk Books
- ISBN: 1594748721
- EAN: 9781594748721
- PartNumber: 9781594748721
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 160
- Author: Deborah Smith
- Publication Date: April 12th, 2016
- Release Date: April 12th, 2016
Physical Description:- Size: 8.78 Inches by 7.79 Inches by 0.93 Inches
- Weight: 1.53882658876 Pounds
- Color: Multicolor
Features:Click here for more information |
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By John Holl
Storey Publishing, LLC
Released: May 17th, 2016
Paperback (288 pages)
 | Lowest New Price: $19.89*
In Stock.*
*(As of 18:59 Pacific 4 Mar 2021 More Info)
Click Here | Description:
Dishing Up® New Jersey: 150 Recipes from the Garden State- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 1612126669
- EAN: 9781612126661
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 288
- Author: John Holl
- Publication Date: May 17th, 2016
- Release Date: May 17th, 2016
Physical Description:- Size: 9.1 Inches by 7.3 Inches by 0.6 Inches
- Weight: 1.6 Pounds
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By Steve Reddicliffe
Cider Mill Press
Released: October 6th, 2015
Hardcover (480 pages)
 | List Price: $29.95*
Lowest New Price: $22.09*
In Stock.*
*(As of 18:59 Pacific 4 Mar 2021 More Info)
Click Here | Description:
The Essential New York Times Book of Cocktails- Manufacturer: Cider Mill Press
- Brand: Cider Mill Press
- ISBN: 1604335874
- EAN: 9781604335873
- PartNumber: 9781604335873
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 480
- Author: Steve Reddicliffe
- Publication Date: October 6th, 2015
- Release Date: October 6th, 2015
Physical Description:- Size: 8.675 Inches by 6.0 Inches by 1.6 Inches
- Weight: 2.535316013 Pounds
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By Lucie Snodgrass
Storey Publishing, LLC
Released: April 17th, 2010
Paperback (288 pages)
 | List Price: $19.95*
Lowest New Price: $13.99*
In Stock.*
*(As of 18:59 Pacific 4 Mar 2021 More Info)
Click Here | Description:
Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 1603425276
- EAN: 9781603425278
- PartNumber: Illustrated
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 288
- Author: Lucie Snodgrass
- Publication Date: April 17th, 2010
- Release Date: April 17th, 2010
Physical Description:- Size: 9.25 Inches by 7.38 Inches by 0.69 Inches
- Weight: 1.85 Pounds
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By John Stage
Ten Speed Press
Released: May 16th, 2001
Multicolor Hardcover (192 pages)
 | Lowest New Price: $27.99*
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Click Here | Description:
Dinosaur Bar-B-Que: An American Roadhouse- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBNs: 9781580082655, 1580082653
- UPCs: 028195082656, 001580082653
- EANs: 9781580082655, 0001580082653, 0028195082656
- PartNumber: 9781580082655
Details:- Hardcover
- Number of Pages: 192
- Authors: John Stage, Nancy Radke
- Publication Date: May 16th, 2001
- Release Date: May 16th, 2001
Physical Description:- Size: 10.54 Inches by 8.56 Inches by 0.69 Inches
- Weight: 2.02384356516 Pounds
- Color: Multicolor
Features:- Used Book in Good Condition
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