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How to Cook dishes from the Middle Atlantic Coast
The Middle Atlantic is the region of the
United States that
encompasses the states of
New York
New Jersey, and
Pennsylvania.
Additionally some people also include the states of
Delaware,
Maryland and
Virginia,
as well as
Washington D.C.,
as part of this same region.
Some popular Middle Atlantic recipes and dishes include:
- Disco fries - Apparently popular in
New Jersey,
this dish consists of
French fries covered with melted cheese and then chicken gravy.
- Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and
Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish),
eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as
a hangover cure.
- Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.
- Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as
New England cuisine's clam chowder (cream or milk,
clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts
a red hue to the soup.
- New York-style pizza - A style of
pizza originally from the city of
New York.
It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way
to eat it, is to fold the slice in half.
- Pork Roll - A sausage-like product made from pork shoulder that originates from
New Jersey. It is usually cut into slices,
and then grilled or fried.
- Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing.
The dish takes its name from the Waldorf Hotel in
New York city,
where the salad was first created during the late 19th century.
Here is a selection of Middle Atlantic cookbooks:
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| Middle Atlantic Cookbooks |
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By Deborah Smith
Quirk Books
Released: April 12th, 2016
Hardcover (160 pages)
 | List Price: $22.95*
Lowest New Price: $17.95*
In Stock.*
*(As of 08:35 Pacific 7 Jul 2020 More Info)
Click Here | Description:
The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond- Manufacturer: Quirk Books
- Brand: Quirk Books
- ISBN: 1594748721
- EAN: 9781594748721
- PartNumber: 9781594748721
Details:- Hardcover
- Edition: unabridged
- Number of Pages: 160
- Author: Deborah Smith
- Publication Date: April 12th, 2016
- Release Date: April 12th, 2016
Physical Description:- Size: 8.76 Inches by 7.77 Inches by 0.97 Inches
- Weight: 1.53882658876 Pounds
Features:Click here for more information |
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By Joy Pierson & Barbara Scott-Goodman
Pierson, Joy/ Potenza, Bart/ Scott-Goodman, Barbara
Released: July 22nd, 2003
Paperback (256 pages)
 | List Price: $19.99*
Lowest New Price: $13.99*
In Stock.*
*(As of 08:35 Pacific 7 Jul 2020 More Info)
Click Here | Description:
The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant- Manufacturer: Clarkson Potter
- Brand: Pierson, Joy/ Potenza, Bart/ Scott-Goodman, Barbara
- ISBNs: 0609809814, 9780609809815
- EANs: 8601400525616, 9780609809815
- PartNumber: 9780609809815
Details:- Paperback
- Edition: 1
- Number of Pages: 256
- Authors: Joy Pierson, Bart Potenza, Barbara Scott-Goodman
- Publication Date: July 22nd, 2003
- Release Date: July 22nd, 2003
Physical Description:- Size: 9.11 Inches by 7.38 Inches by 0.53 Inches
- Weight: 1.10231131 Pounds
Features:- Used Book in Good Condition
Click here for more information |
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By Molly O'Neill
Workman Pub Co
Released: October 1st, 1992
Hardcover (509 pages)
 | List Price: $27.95*
Lowest Used Price: $6.49*
In Stock.*
*(As of 08:35 Pacific 7 Jul 2020 More Info)
Click Here | Description:
New York Cookbook- Manufacturer: Workman Pub Co
- ISBN: 1563053373
- EAN: 9781563053375
Details:- Hardcover
- Edition: 1st Printing
- Number of Pages: 509
- Author: Molly O'Neill
- Publication Date: October 1st, 1992
- Release Date: October 1st, 1992
Physical Description:- Size: 9.75 Inches by 7.75 Inches by 2.0 Inches
- Weight: 2.43 Pounds
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By Ian Knauer
Rux Martin/Houghton Mifflin Harcourt
Released: April 17th, 2012
Hardcover (256 pages)
 | List Price: $30.00*
Lowest New Price: $18.15*
In stock. Usually ships within 4 to 5 days.*
*(As of 08:35 Pacific 7 Jul 2020 More Info)
Click Here | Description:
The Farm: Rustic Recipes for a Year of Incredible Food- Manufacturer: Rux Martin/Houghton Mifflin Harcourt
- Brand: Rux Martin/Houghton Mifflin Harcourt
- ISBN: 0547516916
- EANs: 9780547516912, 8601401025924
- PartNumber: 9780547516912
Details:- Hardcover
- Edition: 1
- Number of Pages: 256
- Author: Ian Knauer
- Publication Date: April 17th, 2012
- Release Date: April 17th, 2012
Physical Description:- Size: 10.0 Inches by 7.9375 Inches by 0.913 Inches
- Weight: 2.2 Pounds
Features:- Rux Martin Houghton Mifflin Harcourt
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