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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Middle Atlantic

       
     

    How to Cook dishes from the Middle Atlantic Coast


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    The Middle Atlantic is the region of the United States that encompasses the states of New York New Jersey, and Pennsylvania. Additionally some people also include the states of Delaware, Maryland and Virginia, as well as Washington D.C., as part of this same region.

    Some popular Middle Atlantic recipes and dishes include:
    • Disco fries - Apparently popular in New Jersey, this dish consists of French fries covered with melted cheese and then chicken gravy.

    • Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish), eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as a hangover cure.

    • Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.

      Jersey breakfast dog

    • Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as New England cuisine's clam chowder (cream or milk, clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts a red hue to the soup.

    • New York-style pizza - A style of pizza originally from the city of New York. It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way to eat it, is to fold the slice in half.

    • Pork Roll - A sausage-like product made from pork shoulder that originates from New Jersey. It is usually cut into slices, and then grilled or fried.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish takes its name from the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.
    Here is a selection of Middle Atlantic cookbooks:



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    Middle Atlantic Cookbooks

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    ATLANTIC DIET COOKBOOK FOR WEIGHT LOSS: Delicious Recipes and Healthy Habits from the Atlantic Coast for Lasting Weight Loss (The Atlantic Diet Cookbook Series)

    By Dr. Betty R. Smith

    Independently published
    Released: February 24th, 2024
    Paperback (150 pages)

    ATLANTIC DIET COOKBOOK FOR WEIGHT LOSS: Delicious Recipes and Healthy Habits from the Atlantic Coast for Lasting Weight Loss (The Atlantic Diet Cookbook Series)
    Lowest New Price: $13.99*
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    Description:
    ATLANTIC DIET COOKBOOK FOR WEIGHT LOSS: Delicious Recipes and Healthy Habits from the Atlantic Coast for Lasting Weight Loss (The Atlantic Diet Cookbook Series)
    • Manufacturer: Independently published
    • EAN: 9798882689871
    • PartNumber: 9798882689871
    Details:
    • Paperback
    • Format: Large Print
    • Number of Pages: 150
    • Author: Dr. Betty R. Smith
    • Publication Date: February 24th, 2024
    • Release Date: February 24th, 2024
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.34 inches
    • Weight: 0.47 Pounds
    Click here for more information

    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

    By Deborah Smith

    Quirk Books
    Released: April 12th, 2016
    Multicolor Hardcover (160 pages)

    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
    List Price: $22.99*
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    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
    • Manufacturer: Quirk Books
    • Brand: Quirk Books
    • ISBN: 1594748721
    • EAN: 9781594748721
    • PartNumber: 9781594748721
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 160
    • Author: Deborah Smith
    • Publication Date: April 12th, 2016
    • Release Date: April 12th, 2016
    Physical Description:
    • Size: 8.77 inches by 7.8 inches by 0.95 inches
    • Weight: 1.54984970186 Pounds
    • Color: Multicolor
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    Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington Dc, ... Carolina (Best of the Best Regional Cookbook)

    Brand: Quail Ridge Pr
    Released: January 1st, 2009
    Paperback (286 pages)

    Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington Dc, ... Carolina (Best of the Best Regional Cookbook)
    List Price: $24.95*
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    Description:
    Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington Dc, ... Carolina (Best of the Best Regional Cookbook)
    • Manufacturer: Quail Ridge Pr
    • Brand: Brand: Quail Ridge Pr
    • ISBN: 1934193240
    • EAN: 9781934193242
    Details:
    • Paperback
    • Number of Pages: 286
    • Publication Date: January 1st, 2009
    • Release Date: January 1st, 2009
    Physical Description:
    • Size: 9.75 inches by 7.0 inches by 0.75 inches
    • Weight: 1.3 Pounds
    Features:
    • Used Book in Good Condition
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    Dishing Up® New Jersey: 150 Recipes from the Garden State

    By John Holl

    Storey Publishing, LLC
    Released: May 17th, 2016
    Paperback (288 pages)

    Dishing Up® New Jersey: 150 Recipes from the Garden State
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    Dishing Up® New Jersey: 150 Recipes from the Garden State
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 1612126669
    • EAN: 9781612126661
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 288
    • Author: John Holl
    • Publication Date: May 17th, 2016
    • Release Date: May 17th, 2016
    Physical Description:
    • Size: 9.25 inches by 7.25 inches by 0.6875 inches
    • Weight: 1.7196056436 pounds
    Features:
    • Storey publishing
    • Language: english
    • Book - dishing up new jersey: 150 recipes from the garden state
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    Land O Lakes - Treasury of Country Recipes

    Tormont
    Released: June 1st, 1992
    Hardcover (511 pages)

    Land O Lakes - Treasury of Country Recipes
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    Description:
    Land O Lakes - Treasury of Country Recipes
    • Manufacturer: Tormont
    • ISBNs: 2894290586, 9782894290583
    • EAN: 9782894290583
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 511
    • Publication Date: June 1st, 1992
    • Release Date: June 1st, 1992
    Physical Description:
    • Size: 11.12 inches by 1.62 inches by 8.93 inches
    • Weight: 4.1 pounds
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    THE ATLANTIC DIET COOKBOOK FOR TARGETING BELLY FAT REDUCTION: Savoring Sea-Inspired Flavors to Slim Your Waistline and Boost Your Health (The Atlantic Diet Recipes)

    By Alexia M. Greenfield

    Independently published
    Released: February 24th, 2024
    Paperback (72 pages)

    THE ATLANTIC DIET COOKBOOK FOR TARGETING BELLY FAT REDUCTION: Savoring Sea-Inspired Flavors to Slim Your Waistline and Boost Your Health (The Atlantic Diet Recipes)
    Lowest New Price: $10.99*
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    Description:
    THE ATLANTIC DIET COOKBOOK FOR TARGETING BELLY FAT REDUCTION: Savoring Sea-Inspired Flavors to Slim Your Waistline and Boost Your Health (The Atlantic Diet Recipes)
    • Manufacturer: Independently published
    • EAN: 9798882676406
    Details:
    • Paperback
    • Number of Pages: 72
    • Author: Alexia M. Greenfield
    • Publication Date: February 24th, 2024
    • Release Date: February 24th, 2024
    Physical Description:
    • Size: 8.5 inches by 5.5 inches by 0.17 inches
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    The Crab Cookbook

    By Whitey Schmidt

    SECANT PUBLISHING LLC
    Released: April 1st, 1990
    Paperback (224 pages)

    The Crab Cookbook
    List Price: $14.95*
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    Description:
    The Crab Cookbook
    • Manufacturer: Secant Publishing
    • Brand: SECANT PUBLISHING LLC
    • ISBN: 0961300884
    • EAN: 9780961300883
    • PartNumber: 3TWOWA000FYB
    Details:
    • Paperback
    • Number of Pages: 224
    • Author: Whitey Schmidt
    • Publication Date: April 1st, 1990
    • Release Date: April 1st, 1990
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.5 Inches
    • Weight: 0.79 pounds
    Click here for more information

    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

    By Molly O'Neill

    Workman
    Released: January 10th, 1992
    Paperback (512 pages)

    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
    List Price: $18.95*
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    Description:
    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
    • Manufacturer: Workman Publishing Company
    • Brand: Workman
    • ISBNs: 9780894806988, 089480698X
    • EAN: 9780894806988
    • PartNumber: 9780894806988
    Details:
    • Paperback
    • Number of Pages: 512
    • Author: Molly O'Neill
    • Publication Date: January 10th, 1992
    • Release Date: January 10th, 1992
    Physical Description:
    • Size: 9.4 inches by 7.45 inches by 1.3 inches
    • Weight: 2.7006627095 Pounds
    Features:
    • Used Book in Good Condition
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    Atlantic Diet Meal Plan: Delicious and Nutritious Recipes from The Atlantic Coast Packed with Nutrients, Antioxidants and More for Optimal Health and Wellness

    By Grace Mitchell

    Kindle Edition (0 pages)

    Atlantic Diet Meal Plan: Delicious and Nutritious Recipes from The Atlantic Coast Packed with Nutrients, Antioxidants and More for Optimal Health and Wellness
    Lowest New Price: $4.99*
    Available for download now*
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    Description:
    Atlantic Diet Meal Plan: Delicious and Nutritious Recipes from The Atlantic Coast Packed with Nutrients, Antioxidants and More for Optimal Health and Wellness

    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 0
    • Author: Grace Mitchell
    Click here for more information

    The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

    By Joy Pierson & Barbara Scott-Goodman

    CROWN
    Released: July 22nd, 2003
    Gold Paperback (256 pages)

    The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York s Renowned Vegan Restaurant
    List Price: $20.00*
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    Description:
    The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
    • Manufacturer: Clarkson Potter
    • Brand: CROWN
    • ISBNs: 0609809814, 9780609809815
    • EAN: 9780609809815
    • PartNumber: 9780609809815
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 256
    • Authors: Joy Pierson, Bart Potenza, Barbara Scott-Goodman
    • Publication Date: July 22nd, 2003
    • Release Date: July 22nd, 2003
    Physical Description:
    • Size: 9.125 Inches by 7.375 Inches by 0.58 Inches
    • Weight: 1.06042348022 pounds
    • Color: Gold
    Features:
    • Used Book in Good Condition
    Click here for more information

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