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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Middle Atlantic

       
     

    How to Cook dishes from the Middle Atlantic Coast


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    The Middle Atlantic is the region of the United States that encompasses the states of New York New Jersey, and Pennsylvania. Additionally some people also include the states of Delaware, Maryland and Virginia, as well as Washington D.C., as part of this same region.

    Some popular Middle Atlantic recipes and dishes include:
    • Disco fries - Apparently popular in New Jersey, this dish consists of French fries covered with melted cheese and then chicken gravy.

    • Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish), eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as a hangover cure.

    • Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.

      Jersey breakfast dog

    • Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as New England cuisine's clam chowder (cream or milk, clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts a red hue to the soup.

    • New York-style pizza - A style of pizza originally from the city of New York. It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way to eat it, is to fold the slice in half.

    • Pork Roll - A sausage-like product made from pork shoulder that originates from New Jersey. It is usually cut into slices, and then grilled or fried.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish takes its name from the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.
    Here is a selection of Middle Atlantic cookbooks:



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    Middle Atlantic Cookbooks

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    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

    By Deborah Smith

    Quirk Books
    Released: April 12th, 2016
    Multicolor Hardcover (160 pages)

    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
    List Price: $22.99*
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    Description:
    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
    • Manufacturer: Quirk Books
    • Brand: Quirk Books
    • ISBN: 1594748721
    • EAN: 9781594748721
    • PartNumber: 9781594748721
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 160
    • Author: Deborah Smith
    • Publication Date: April 12th, 2016
    • Release Date: April 12th, 2016
    Physical Description:
    • Size: 9.0 Inches by 8.0 Inches by 0.9 Inches
    • Weight: 1.52559885304 Pounds
    • Color: Multicolor
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    Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

    By Michael Phillips

    Harry N. Abrams
    Released: May 31st, 2016
    Hardcover (240 pages)

    Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York s Premier Food Hall
    List Price: $29.95*
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    Description:
    Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
    • Manufacturer: Stewart, Tabori & Chang
    • Brand: Harry N. Abrams
    • ISBN: 1617691666
    • EAN: 9781617691669
    • PartNumber: 9781617691669
    Details:
    • Hardcover
    • Number of Pages: 240
    • Authors: Michael Phillips, Cree LeFavour
    • Publication Date: May 31st, 2016
    • Release Date: May 31st, 2016
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 1.0 Inches
    • Weight: 2.0723452628 Pounds
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    Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington Dc, ... Carolina (Best of the Best Regional Cookbook)

    Brand: Quail Ridge Pr
    Released: January 1st, 2009
    Paperback (286 pages)

    Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington Dc, ... Carolina (Best of the Best Regional Cookbook)
    List Price: $24.95*
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    Description:
    Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington Dc, ... Carolina (Best of the Best Regional Cookbook)
    • Manufacturer: Quail Ridge Pr
    • Brand: Brand: Quail Ridge Pr
    • ISBN: 1934193240
    • EAN: 9781934193242
    Details:
    • Paperback
    • Number of Pages: 286
    • Publication Date: January 1st, 2009
    • Release Date: January 1st, 2009
    Physical Description:
    • Size: 9.75 Inches by 7.0 Inches by 0.75 Inches
    • Weight: 1.3 Pounds
    Features:
    • Used Book in Good Condition
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    Seven Sisters: Heirloom Recipes & Memories from My East Coast Italian Family (My Italian Family) (Volume 1)

    By Lisa DeChiara

    Createspace Independent Publishing Platform
    Released: January 27th, 2017
    Paperback (166 pages)

    Seven Sisters: Heirloom Recipes & Memories from My East Coast Italian Family (My Italian Family) (Volume 1)
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    Description:
    Seven Sisters: Heirloom Recipes & Memories from My East Coast Italian Family (My Italian Family) (Volume 1)
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Brand: Createspace Independent Publishing Platform
    • ISBN: 1542807972
    • EAN: 9781542807975
    Details:
    • Paperback
    • Edition: First
    • Number of Pages: 166
    • Author: Lisa DeChiara
    • Publication Date: January 27th, 2017
    • Release Date: January 27th, 2017
    Physical Description:
    • Size: 9.02 Inches by 5.98 Inches by 0.36 Inches
    • Weight: 0.51 Pounds
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    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

    By Molly O'Neill

    Workman Publishing Company
    Released: January 10th, 1992
    Paperback (512 pages)

    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
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    Description:
    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
    • Manufacturer: Workman Publishing Company
    • Brand: Workman Publishing Company
    • ISBNs: 9780894806988, 1563053373, 089480698X
    • UPC: 019628016980
    • EANs: 9781563053375, 0019628016980, 9780894806988
    Details:
    • Paperback
    • Number of Pages: 512
    • Author: Molly O'Neill
    • Publication Date: January 10th, 1992
    • Release Date: January 10th, 1992
    Physical Description:
    • Size: 9.18 Inches by 7.34 Inches by 1.25 Inches
    • Weight: 2.70286733212 Pounds
    Features:
    • Used Book in Good Condition
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    Land O Lakes - Treasury of Country Recipes

    Tormont
    Released: June 1st, 1992
    Hardcover (511 pages)

    Land O Lakes - Treasury of Country Recipes
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    Land O Lakes - Treasury of Country Recipes
    • Manufacturer: Tormont
    • ISBNs: 2894290586, 9782894290583
    • EAN: 9782894290583
    Details:
    • Hardcover
    • Edition: 1st Edition
    • Number of Pages: 511
    • Publication Date: June 1st, 1992
    • Release Date: June 1st, 1992
    Physical Description:
    • Size: 11.12 Inches by 1.62 Inches by 8.93 Inches
    • Weight: 4.2 Pounds
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    Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)

    By Leda Meredith

    Timber Press
    Released: April 8th, 2014
    Paperback (308 pages)

    Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
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    Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
    • Manufacturer: Timber Press
    • Brand: Timber Press
    • ISBNs: 9781604694178, 1604694173
    • EAN: 9781604694178
    • PartNumber: 9781604694178
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 308
    • Author: Leda Meredith
    • Publication Date: April 8th, 2014
    • Release Date: April 8th, 2014
    Physical Description:
    • Size: 9.0625 Inches by 6.5625 Inches by 0.6875 Inches
    • Weight: 1.55 Pounds
    Features:
    • Timber press or
    • Language: english
    • Book - northeast foraging: 120 wild and flavorful edibles from beach plums to wineberries (regional foraging)
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    Endless Summer Cookbook

    By Katie Lee

    Stewart Tabori Chang
    Released: April 14th, 2015
    Hardcover (224 pages)

    Endless Summer Cookbook
    List Price: $29.95*
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    Endless Summer Cookbook
    • Manufacturer: Stewart, Tabori & Chang
    • Brand: Stewart Tabori Chang
    • ISBN: 1617691445
    • EAN: 9781617691447
    • PartNumber: illustrations
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 224
    • Author: Katie Lee
    • Publication Date: April 14th, 2015
    • Release Date: April 14th, 2015
    Physical Description:
    • Size: 9.99998 Inches by 7.999984 Inches by 0.999998 Inches
    • Weight: 2.45 Pounds
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    Southeast Medicinal Plants: Identify, Harvest, and Use 106 Wild Herbs for Health and Wellness (Medicinal Plants Series)

    By CoreyPine Shane

    Timber Press
    Released: November 9th, 2021
    Paperback (304 pages)

    Southeast Medicinal Plants: Identify, Harvest, and Use 106 Wild Herbs for Health and Wellness (Medicinal Plants Series)
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    Southeast Medicinal Plants: Identify, Harvest, and Use 106 Wild Herbs for Health and Wellness (Medicinal Plants Series)
    • Manufacturer: Timber Press
    • Brand: Timber Press
    • ISBN: 1643260073
    • EAN: 9781643260075
    Details:
    • Paperback
    • Number of Pages: 304
    • Author: CoreyPine Shane
    • Publication Date: November 9th, 2021
    • Release Date: November 9th, 2021
    Physical Description:
    • Size: 8.75 Inches by 6.5 Inches by 0.75 Inches
    • Weight: 1.35 Pounds
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    The Best of Amish Cooking

    By Phyllis Good

    Good Books
    Hardcover (224 pages)

    The Best of Amish Cooking
    List Price: $19.95*
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    Description:
    The Best of Amish Cooking
    • Manufacturer: Good Books
    • ISBN: 0934672709
    • EAN: 9780934672702
    Details:
    • Hardcover
    • Edition: 1st
    • Number of Pages: 224
    • Author: Phyllis Good
    Physical Description:
    • Size: 10.25 Inches by 0.75 Inches by 7.25 Inches
    • Weight: 1.55 Pounds
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