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How to Cook dishes from the Middle Atlantic Coast
The Middle Atlantic is the region of the
United States that
encompasses the states of
New York
New Jersey, and
Pennsylvania.
Additionally some people also include the states of
Delaware,
Maryland and
Virginia,
as well as
Washington D.C.,
as part of this same region.
Some popular Middle Atlantic recipes and dishes include:
- Disco fries - Apparently popular in
New Jersey,
this dish consists of
French fries covered with melted cheese and then chicken gravy.
- Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and
Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish),
eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as
a hangover cure.
- Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.
- Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as
New England cuisine's clam chowder (cream or milk,
clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts
a red hue to the soup.
- New York-style pizza - A style of
pizza originally from the city of
New York.
It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way
to eat it, is to fold the slice in half.
- Pork Roll - A sausage-like product made from pork shoulder that originates from
New Jersey. It is usually cut into slices,
and then grilled or fried.
- Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing.
The dish takes its name from the Waldorf Hotel in
New York city,
where the salad was first created during the late 19th century.
Here is a selection of Middle Atlantic cookbooks:
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| Middle Atlantic Cookbooks |
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By Marjorie Kinnan Rawlings
Atria Books
Released: March 20th, 1996
Paperback (256 pages)
 | List Price: $16.99*
Lowest New Price: $13.99*
In Stock.*
*(As of 00:16 Pacific 15 Jun 2021 More Info)
Click Here | Description:
Cross Creek Cookery- Manufacturer: Fireside
- Brand: Atria Books
- ISBN: 0684818787
- EAN: 9780684818788
- PartNumber: 9780684818788
Details:- Paperback
- Format: Illustrated
- Edition: 1st Fireside ed
- Number of Pages: 256
- Author: Marjorie Kinnan Rawlings
- Publication Date: March 20th, 1996
- Release Date: March 20th, 1996
Physical Description:- Size: 8.4375 Inches by 5.5 Inches by 0.8 Inches
- Weight: 1.543235834 Pounds
Click here for more information |
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By Deborah Smith
Quirk Books
Released: April 12th, 2016
Multicolor Hardcover (160 pages)
 | Lowest New Price: $22.99*
In Stock.*
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Click Here | Description:
The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond- Manufacturer: Quirk Books
- Brand: Quirk Books
- ISBN: 1594748721
- EAN: 9781594748721
- PartNumber: 9781594748721
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 160
- Author: Deborah Smith
- Publication Date: April 12th, 2016
- Release Date: April 12th, 2016
Physical Description:- Size: 8.78 Inches by 7.79 Inches by 0.93 Inches
- Weight: 1.54984970186 Pounds
- Color: Multicolor
Features:Click here for more information |
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By John Holl
Storey Publishing, LLC
Released: May 17th, 2016
Paperback (288 pages)
 | List Price: $19.95*
Lowest New Price: $11.00*
In Stock.*
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Click Here | Description:
Dishing Up® New Jersey: 150 Recipes from the Garden State- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 1612126669
- EAN: 9781612126661
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 288
- Author: John Holl
- Publication Date: May 17th, 2016
- Release Date: May 17th, 2016
Physical Description:- Size: 9.1 Inches by 7.3 Inches by 0.6 Inches
- Weight: 1.6 Pounds
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By Sue Carroll
Brand: Callawind Publications
Released: September 15th, 1997
Paperback (200 pages)
 | List Price: $14.95*
Lowest Used Price: $5.49*
In Stock.*
*(As of 00:16 Pacific 15 Jun 2021 More Info)
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Breakfast at Nine, Tea at Four: Favorite Recipes from Cape May's Mainstay Inn- Manufacturer: Callawind Publications
- Brand: Brand: Callawind Publications
- ISBN: 1896511082
- EAN: 9781896511085
Details:- Paperback
- Number of Pages: 200
- Author: Sue Carroll
- Publication Date: September 15th, 1997
- Release Date: September 15th, 1997
Physical Description:- Size: 9.02 Inches by 7.28 Inches by 0.64 Inches
- Weight: 0.9 Pounds
Features:- Used Book in Good Condition
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By Kim Rizk
Workman Publishing Company
Released: November 1st, 1998
Paperback (304 pages)
 | List Price: $25.95*
Lowest New Price: $8.31*
In Stock.*
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Click Here | Description:
Hay Day Country Market Cookbook- Manufacturer: Workman Publishing Company
- ISBN: 0761100253
- UPC: 019628100252
- EANs: 9780761100256, 0019628100252
Details:- Paperback
- Number of Pages: 304
- Author: Kim Rizk
- Publication Date: November 1st, 1998
- Release Date: November 1st, 1998
Physical Description:- Size: 10.0 Inches by 7.0 Inches by 0.69 Inches
- Weight: 1.38450300536 Pounds
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By Thomas J. Greco
Johns Hopkins University Press
Released: December 15th, 2009
Hardcover (208 pages)
 | Lowest New Price: $36.95*
In Stock.*
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Dining on the B&O: Recipes and Sidelights from a Bygone Age- Manufacturer: Johns Hopkins University Press
- Brand: Johns Hopkins University Press
- ISBNs: 9780801893230, 0801893232
- UPC: 884997376726
- EANs: 9780801893230, 0884997376726
- PartNumber: Illustrated
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 208
- Authors: Thomas J. Greco, Karl D. Spence
- Publication Date: December 15th, 2009
- Release Date: December 15th, 2009
Physical Description:- Size: 8.4 Inches by 8.5 Inches by 0.8 Inches
- Weight: 1.54984970186 Pounds
Features:- Used Book in Good Condition
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