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How to Cook dishes from the Middle Atlantic Coast
The Middle Atlantic is the region of the
United States that
encompasses the states of
New York
New Jersey, and
Pennsylvania.
Additionally some people also include the states of
Delaware,
Maryland and
Virginia,
as well as
Washington D.C.,
as part of this same region.
Some popular Middle Atlantic recipes and dishes include:
- Disco fries - Apparently popular in
New Jersey,
this dish consists of
French fries covered with melted cheese and then chicken gravy.
- Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and
Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish),
eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as
a hangover cure.
- Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.
- Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as
New England cuisine's clam chowder (cream or milk,
clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts
a red hue to the soup.
- New York-style pizza - A style of
pizza originally from the city of
New York.
It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way
to eat it, is to fold the slice in half.
- Pork Roll - A sausage-like product made from pork shoulder that originates from
New Jersey. It is usually cut into slices,
and then grilled or fried.
- Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing.
The dish takes its name from the Waldorf Hotel in
New York city,
where the salad was first created during the late 19th century.
Here is a selection of Middle Atlantic cookbooks:
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| Middle Atlantic Cookbooks |
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By Leda Meredith
Timber Press
Released: April 8th, 2014
Paperback (308 pages)
 | List Price: $24.95*
Lowest New Price: $21.49*
In Stock.*
*(As of 03:39 Pacific 28 Jan 2022 More Info)
Click Here | Description:
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)- Manufacturer: Timber Press
- Brand: Timber Press
- ISBNs: 9781604694178, 1604694173
- EAN: 9781604694178
- PartNumber: 9781604694178
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 308
- Author: Leda Meredith
- Publication Date: April 8th, 2014
- Release Date: April 8th, 2014
Physical Description:- Size: 9.0 Inches by 6.5 Inches by 0.75 Inches
- Weight: 1.55 Pounds
Features:- Timber press or
- Language: english
- Book - northeast foraging: 120 wild and flavorful edibles from beach plums to wineberries (regional foraging)
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By Deborah Smith
Quirk Books
Released: April 12th, 2016
Multicolor Hardcover (160 pages)
 | List Price: $22.99*
Lowest New Price: $19.59*
In Stock.*
*(As of 03:39 Pacific 28 Jan 2022 More Info)
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The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond- Manufacturer: Quirk Books
- Brand: Quirk Books
- ISBN: 1594748721
- EAN: 9781594748721
- PartNumber: 9781594748721
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 160
- Author: Deborah Smith
- Publication Date: April 12th, 2016
- Release Date: April 12th, 2016
Physical Description:- Size: 8.78 Inches by 7.79 Inches by 0.93 Inches
- Weight: 1.53441734352 Pounds
- Color: Multicolor
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By Daniel Humm
Little, Brown and Company
Released: November 11th, 2011
Hardcover (384 pages)
 | List Price: $75.00*
Lowest New Price: $66.26*
In Stock.*
*(As of 03:39 Pacific 28 Jan 2022 More Info)
Click Here | Description:
Eleven Madison Park: The Cookbook- Manufacturer: Little, Brown and Company
- Brand: Little, Brown and Company
- ISBN: 0316098515
- EANs: 9780316098519, 8601404261459, 8601400809266, 8580001045870, 8601300197067
- PartNumber: 9780316098519
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 384
- Authors: Daniel Humm, Will Guidara
- Publication Date: November 11th, 2011
- Release Date: November 11th, 2011
Physical Description:- Size: 12.125 Inches by 11.125 Inches by 1.5 Inches
- Weight: 6.57418465284 Pounds
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By John Holl
Storey Publishing, LLC
Released: May 17th, 2016
Paperback (288 pages)
 | List Price: $19.95*
Lowest New Price: $12.68*
In Stock.*
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Dishing Up® New Jersey: 150 Recipes from the Garden State- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 1612126669
- EAN: 9781612126661
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 288
- Author: John Holl
- Publication Date: May 17th, 2016
- Release Date: May 17th, 2016
Physical Description:- Size: 9.1 Inches by 7.3 Inches by 0.6 Inches
- Weight: 1.6 Pounds
Features:- Storey publishing
- Language: english
- Book - dishing up new jersey: 150 recipes from the garden state
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By Ann Hark
Coachwhip Publications
Released: May 18th, 2015
Paperback (282 pages)
 | Lowest New Price: $14.95*
In Stock.*
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Pennsylvania German Cookery: A Regional Cookbook- Manufacturer: Coachwhip Publications
- Brand: Coachwhip Publications
- ISBN: 1616462922
- EAN: 9781616462925
- PartNumber: black & white illustrations
Details:- Paperback
- Number of Pages: 282
- Authors: Ann Hark, Preston A. Barba
- Publication Date: May 18th, 2015
- Release Date: May 18th, 2015
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.64 Inches
- Weight: 0.92 Pounds
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By Michael Suchman
Vegan Heritage Press, LLC
Released: May 9th, 2017
Paperback (224 pages)
 | Lowest New Price: $21.95*
In Stock.*
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Click Here | Description:
NYC Vegan: Iconic Recipes for a Taste of the Big Apple- Manufacturer: Vegan Heritage Press, LLC
- Brand: Vegan Heritage Press, LLC
- ISBN: 1941252338
- EAN: 9781941252338
Details:- Paperback
- Number of Pages: 224
- Authors: Michael Suchman, Ethan Ciment
- Publication Date: May 9th, 2017
- Release Date: May 9th, 2017
Physical Description:- Size: 10.0 Inches by 7.0 Inches by 0.5 Inches
- Weight: 1.15 Pounds
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By Daniel Humm & Leo Robitschek
Ten Speed Press
Released: October 13th, 2015
Black Hardcover (552 pages)
 | List Price: $100.00*
Lowest New Price: $56.02*
In Stock.*
*(As of 03:39 Pacific 28 Jan 2022 More Info)
Click Here | Description:
The NoMad Cookbook- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBN: 1607748223
- UPC: 787721912392
- EANs: 0787721912392, 9781607748229
- PartNumber: 125 photos
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 552
- Authors: Daniel Humm, Will Guidara, Leo Robitschek
- Publication Date: October 13th, 2015
- Release Date: October 13th, 2015
Physical Description:- Size: 10.96 Inches by 8.41 Inches by 2.29 Inches
- Weight: 4.37397127808 Pounds
- Color: Black
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