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How to Cook dishes from the West
The Western
United States
is the name used to refer to the Western third or half of the continguous continental
United States
(the exact definitions used by different people do vary). Although this region does
include
California,
the Southwestern,
and the Northwestern states, most people consider
"Western cuisine" to be a distinct style separate from
Californian cuisine,
Southwestern cuisine, and
Northwestern cuisine, and originating
from other (inland) parts of the American West.
The inland areas of the American West, tend to be (of course) known for cattle-ranching
(and cowboys), are there are many foods that spring from these traditions.
Some popular Western recipes and dishes include:
- Chili con carne - A spicy stew made from chili peppers and meat, often
with beans, onions and tomatoes.
The question of whether to include beans and tomatoes in the recipe is a controversial one -
for example, many Texans say beans should always be cooked separately from chili con carne.
Chili con carne is the official dish of the state of
Texas.
- Rocky Mountain Oysters -
Buffalo,
boar or bull testicles. They are prepared
by peeling, coating in flour and seasonings, then deep-fried (sometimes after being pounded flat).
This dish is also sometimes known as
"calf fries",
"cowboy caviar",
"Montana tendergroins", or
"swinging beef".
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By Kent Rollins
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By Kent Rollins
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A Taste Of Cowboy: Ranch Recipes and Tales from the Trail- Manufacturer: Harvest
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By Sherry Monahan
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By Robb Walsh
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By Grady Spears & James Evans
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By Grady Spears & James Evans
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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos- Manufacturer: Ten Speed Press
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By Wes Medley
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By Wes Medley
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By The Editors of Western Horseman
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By The Editors of Western Horseman
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By Bruce Fischer
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By Bruce Fischer
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