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How to Cook dishes from the West
The Western
United States
is the name used to refer to the Western third or half of the continguous continental
United States
(the exact definitions used by different people do vary). Although this region does
include
California,
the Southwestern,
and the Northwestern states, most people consider
"Western cuisine" to be a distinct style separate from
Californian cuisine,
Southwestern cuisine, and
Northwestern cuisine, and originating
from other (inland) parts of the American West.
The inland areas of the American West, tend to be (of course) known for cattle-ranching
(and cowboys), are there are many foods that spring from these traditions.
Some popular Western recipes and dishes include:
- Chili con carne - A spicy stew made from chili peppers and meat, often
with beans, onions and tomatoes.
The question of whether to include beans and tomatoes in the recipe is a controversial one -
for example, many Texans say beans should always be cooked separately from chili con carne.
Chili con carne is the official dish of the state of
Texas.
- Rocky Mountain Oysters -
Buffalo,
boar or bull testicles. They are prepared
by peeling, coating in flour and seasonings, then deep-fried (sometimes after being pounded flat).
This dish is also sometimes known as
"calf fries",
"cowboy caviar",
"Montana tendergroins", or
"swinging beef".
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By Kent Rollins
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By Kent Rollins
Rux Martin/Houghton Mifflin Harcourt Released: April 7th, 2015 Hardcover (256 pages)
 | List Price: $35.00* Lowest New Price: $22.99* In Stock* *(As of 23:28 Pacific 3 Dec 2023 More Info)
Click Here | Description: A Taste Of Cowboy: Ranch Recipes and Tales from the Trail- Manufacturer: Harvest
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Details:- Hardcover
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By Sherry Monahan
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TwoDot Released: August 3rd, 2015 Paperback (160 pages)
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Click Here | Description: The Cowboy's Cookbook: Recipes and Tales from Campfires, Cookouts, and Chuck Wagons- Manufacturer: TwoDot
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Ten Speed Press Released: April 10th, 2007 Multicolor Paperback (272 pages)
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Click Here | Description: The Texas Cowboy Cookbook: A History in Recipes and Photos- Manufacturer: Ten Speed Press
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Ten Speed Press Released: December 1st, 1998 Multicolor Hardcover (224 pages)
 | List Price: $35.00* Lowest New Price: $20.55* In Stock* *(As of 23:28 Pacific 3 Dec 2023 More Info)
Click Here | Description: A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos- Manufacturer: Ten Speed Press
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By The Editors of Western Horseman
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Click Here | Description: Western Horseman Recipe File: Cowboy-Style Cooking At Its Best- Manufacturer: Western Horseman
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