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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Egg

       
     

    Egg Cookbooks and Recipes


    Egg Eggs are a common food, used in the cuisine of many countries around the world. Eggs can be eaten on their own, or used in recipes (including cakes, soups and meat dishes) with other ingredients.

    The most common eggs used are those of chicken, but duck, emu, goose, guinea fowl, gull, pheasant, and quail eggs are also eaten in many countries around the world. In the case of chicken eggs, the eggs are mostly unfertilized, since laying hens are most often kept without a rooster.

    Some popular egg recipes include:
    • Boiled eggs - An egg boiled in its shell. This is a popular breakfast dish, and is often eat with "soldiers" (thin strips of buttered toast).

    • Century egg - This is a method used in Chinese cuisine for preserving eggs (chicken, duck or quail eggs may be used). Eggs are placed for several weeks in a mixture of ash, clay, lime, salt, and rice straw, and this causes chemical changes in the egg. The yolk of egg turns dark green and gains an a sulphur-ammonia aroma, the white of the egg turns into brown transparent jelly with little taste. When the preparation is complete, century eggs are ready to eat, and can be eaten on their own as a side dish. Alternatively, century eggs are sometimes used in an ingredient in other dishes.

    • Creole Omelette - This recipe from Creole cuisine, is a plain omelette served with a spicy vegetable sauce.

    • Denver Omelette - This recipe from midwestern cuisine is a rich omelette containing onions, bell peppers, and ham or bacon.

    • Fried Eggs - An egg shallow-fried. This is a popular breakfast dish in thee United States, Britain, and Canada.

    • Le Tourin - An egg-based French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Omurice - The is a Japanese dish. It is an omelette filled with fried rice. Chicken rice (rice with chicken and ketchup) is usually used, and the dish is often also flavored with beef stock.

    • Quiche Lorraine - This is a French dish It is made by filling a pastry shell with heavy cream, eggs and bacon, and baking it.

      Quiche

    • Scotch egg - This is a traditional British recipe, although, despite the name it does not originate from Scotland (Scotch eggs were actually first created by Fortnum & Mason, a famous food shop in London). Scotch eggs are hard-boiled eggs, coated in sausage meat and then breadcrumbs, and cooked by deep-frying. They are allowed to cool, stored refridgerated, and eaten cold, usually as a snack food. Scotch are readily available from convenience stores and supermarkets in the United Kingdom.

      Scotch Egg (cut open)

    • Scrambled Eggs - Beaten eggs mixed with a little milk, and then fried, and optionally topped with grated cheese.

    • Shakshouka - This is an Israeli dish made from eggs, tomatoes, onions and garlic. It is usually eaten with pita bread.

    • Soy egg - This is Chinese recipe. It is made from a hard-boiled egg flavored with herbs and spices, soy sauce, and sugar.

    • Tortilla de patatas - This is a Spanish recipe for onion and potato omelette.


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    America's Restaurant Recipes


    Egg Cookbooks

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    The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs

    By Healdsburg Press

    Healdsburg Press
    Released: March 11th, 2014
    Paperback (216 pages)

    The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs
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    Description:
    The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs
    • Manufacturer: Healdsburg Press
    • ISBNs: 1623153883, 9781623153885
    • EAN: 9781623153885
    • PartNumber: black & white illustrations
    Details:
    • Paperback
    • Number of Pages: 216
    • Author: Healdsburg Press
    • Publication Date: March 11th, 2014
    • Release Date: March 11th, 2014
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.49 Inches
    • Weight: 0.83996121822 Pounds
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    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

    By Jennifer Trainer Thompson

    Storey Publishing, LLC
    Released: January 31st, 2012
    Paperback (192 pages)

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers  Markets, Local Farms, and Your Own Backyard
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    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 1603429786
    • EAN: 9781603429788
    • PartNumber: Illustrated
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Jennifer Trainer Thompson
    • Publication Date: January 31st, 2012
    • Release Date: January 31st, 2012
    Physical Description:
    • Size: 9.0 Inches by 7.06 Inches by 0.69 Inches
    • Weight: 1.1 Pounds
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    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]

    By Teri Lyn Fisher

    Ten Speed Press
    Released: March 3rd, 2015
    Hardcover (176 pages)

    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
    Lowest New Price: $18.74*
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    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607746255
    • EAN: 9781607746256
    • PartNumber: 75 photos
    Details:
    • Hardcover
    • Number of Pages: 176
    • Authors: Teri Lyn Fisher, Jenny Park
    • Publication Date: March 3rd, 2015
    • Release Date: March 3rd, 2015
    Physical Description:
    • Size: 9.27 Inches by 7.49 Inches by 0.75 Inches
    • Weight: 1.50355262684 Pounds
    Features:
    • Ten Speed Press
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    The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

    By Marie Simmons

    Rux Martin/Houghton Mifflin Harcourt
    Released: April 4th, 2006
    Paperback (464 pages)

    The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
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    The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
    • Manufacturer: Rux Martin/Houghton Mifflin Harcourt
    • Brand: Rux Martin/Houghton Mifflin Harcourt
    • ISBN: 0618711945
    • UPC: 046442711944
    • EANs: 0046442711944, 9780618711949
    • PartNumber: 9780618711949
    Details:
    • Paperback
    • Edition: 0
    • Number of Pages: 464
    • Author: Marie Simmons
    • Publication Date: April 4th, 2006
    • Release Date: April 4th, 2006
    Physical Description:
    • Size: 9.125 Inches by 7.25 Inches by 1.232 Inches
    • Weight: 1.62 Pounds
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    Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook

    By Waylynn Lucas

    Rodale Books
    Released: August 27th, 2019
    Hardcover (240 pages)

    Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook
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    Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook
    • Manufacturer: Rodale Books
    • ISBN: 1635653703
    • EAN: 9781635653700
    • PartNumber: 100 4-colour photos
    Details:
    • Hardcover
    • Number of Pages: 240
    • Author: Waylynn Lucas
    • Publication Date: August 27th, 2019
    • Release Date: August 27th, 2019
    Physical Description:
    • Size: 9.3 Inches by 8.28 Inches by 0.89 Inches
    • Weight: 2.05 Pounds
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    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1)

    By Big Green Egg

    Andrews McMeel Publishing
    Released: June 8th, 2010
    Hardcover (320 pages)

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1)
    List Price: $50.00*
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    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1)
    • Manufacturer: Andrews McMeel Publishing
    • Brand: Andrews McMeel Publishing
    • ISBN: 0740791451
    • UPCs: 050837270589, 665719079145, 890570934108
    • EANs: 0665719079145, 8601405562647, 0890570934108, 8601420287365, 9780740791451, 0050837270589, 8601400422427
    • PartNumber: MAN1050-0740791451
    Details:
    • Hardcover
    • Edition: 26516th
    • Number of Pages: 320
    • Author: Big Green Egg
    • Publication Date: June 8th, 2010
    • Release Date: June 8th, 2010
    Physical Description:
    • Size: 10.8 Inches by 8.9 Inches by 1.3 Inches
    • Weight: 3.80958788736 Pounds
    Features:
    • Andrews McMeel Publishing
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    Hello! 150 Deviled Egg Recipes: Best Deviled Egg Cookbook Ever For Beginners [Green Egg Cookbook, Egg Salad Recipes, Deviled Eggs Cookbook, Pickled Eggs Recipe, Smoked Salmon Recipes] [Book 1]

    By Mr. Appetizer

    Independently published
    Released: October 24th, 2019
    Paperback (108 pages)

    Hello! 150 Deviled Egg Recipes: Best Deviled Egg Cookbook Ever For Beginners [Green Egg Cookbook, Egg Salad Recipes, Deviled Eggs Cookbook, Pickled Eggs Recipe, Smoked Salmon Recipes] [Book 1]
    Lowest New Price: $11.99*
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    Hello! 150 Deviled Egg Recipes: Best Deviled Egg Cookbook Ever For Beginners [Green Egg Cookbook, Egg Salad Recipes, Deviled Eggs Cookbook, Pickled Eggs Recipe, Smoked Salmon Recipes] [Book 1]
    • Manufacturer: Independently published
    • ISBN: 1702365778
    • EAN: 9781702365772
    Details:
    • Paperback
    • Number of Pages: 108
    • Author: Mr. Appetizer
    • Publication Date: October 24th, 2019
    • Release Date: October 24th, 2019
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.25 Inches
    • Weight: 0.52 Pounds
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    Egg: A Culinary Exploration of the World's Most Versatile Ingredient

    By Michael Ruhlman

    Little, Brown and Company
    Kindle Edition (231 pages)

    Egg: A Culinary Exploration of the World s Most Versatile Ingredient
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    Egg: A Culinary Exploration of the World's Most Versatile Ingredient
    • Manufacturer: Little, Brown and Company
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Edition: Har/Chrt
    • Number of Pages: 231
    • Author: Michael Ruhlman
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    Eggs: 50 Delightful Egg Recipes

    By Celeste Jarabese

    CreateSpace Independent Publishing Platform
    Released: July 20th, 2015
    Paperback (130 pages)

    Eggs: 50 Delightful Egg Recipes
    Lowest New Price: $9.99*
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    Eggs: 50 Delightful Egg Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1515161374
    • EAN: 9781515161370
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 130
    • Author: Celeste Jarabese
    • Publication Date: July 20th, 2015
    • Release Date: July 20th, 2015
    Physical Description:
    • Size: 8.0 Inches by 5.0 Inches by 0.3 Inches
    • Weight: 0.3 Pounds
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    Hello! 365 Egg Recipes: Best Egg Cookbook Ever For Beginners [Omelet Cookbook, Frittata Recipe, Quiche Recipe, Souffle Recipe Book, Brunch Recipe Books, ... Salad Recipes, Deviled Egg Recipe] [Book 1]

    By Ms. Ibarra

    Ms. Ingredient
    Kindle Edition (615 pages)

    Hello! 365 Egg Recipes: Best Egg Cookbook Ever For Beginners [Omelet Cookbook, Frittata Recipe, Quiche Recipe, Souffle Recipe Book, Brunch Recipe Books, ... Salad Recipes, Deviled Egg Recipe] [Book 1]
    Lowest New Price: $0.99*
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    Description:
    Hello! 365 Egg Recipes: Best Egg Cookbook Ever For Beginners [Omelet Cookbook, Frittata Recipe, Quiche Recipe, Souffle Recipe Book, Brunch Recipe Books, ... Salad Recipes, Deviled Egg Recipe] [Book 1]
    • Manufacturer: Ms. Ingredient
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Edition: 1
    • Number of Pages: 615
    • Authors: Ms. Ibarra, Ms. Ingredient
    Click here for more information

    America's Restaurant Recipes

     
     


     
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