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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    The Soup Book: 200 Recipes, Season by Season

    By DK

    DK
    Released: September 10th, 2019
    Grey Paperback (352 pages)

    The Soup Book: 200 Recipes, Season by Season
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    Description:
    The Soup Book: 200 Recipes, Season by Season
    • Manufacturer: DK
    • Brand: DK
    • ISBN: 1465486135
    • EAN: 9781465486134
    • PartNumber: Illustrations, unspecified
    Details:
    • Paperback
    • Number of Pages: 352
    • Author: DK
    • Publication Date: September 10th, 2019
    • Release Date: September 10th, 2019
    Physical Description:
    • Size: 9.19 inches by 7.75 inches by 1.13 inches
    • Weight: 2.20021337476 pounds
    • Color: Grey
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    Taste of Home Soups, Stews and More: 325+ Comfort Food Recipes With Tasty Photos and Handy Tips (Taste of Home Comfort Food)

    Trusted Media Brands
    Released: November 3rd, 2020
    ZJ582 Paperback (256 pages)

    Taste of Home Soups, Stews and More: 325+ Comfort Food Recipes With Tasty Photos and Handy Tips (Taste of Home Comfort Food)
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    Taste of Home Soups, Stews and More: 325+ Comfort Food Recipes With Tasty Photos and Handy Tips (Taste of Home Comfort Food)
    • Manufacturer: Trusted Media Brands
    • Brand: Trusted Media Brands
    • ISBN: 1617659541
    • EAN: 9781617659546
    Details:
    • Paperback
    • Number of Pages: 256
    • Publication Date: November 3rd, 2020
    • Release Date: November 3rd, 2020
    Physical Description:
    • Size: 9.0 inches by 7.0 inches by 0.8 inches
    • Weight: 1.23899791244 pounds
    • Color: ZJ582
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    The Soup Book: Over 700 Recipes

    By Louis P. De Gouy

    Dover Publications
    Released: September 12th, 2018
    Hardcover (432 pages)

    The Soup Book: Over 700 Recipes
    List Price: $27.95*
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    The Soup Book: Over 700 Recipes
    • Manufacturer: Dover Publications
    • Brand: Dover Publications
    • ISBN: 0486826945
    • UPC: 800759826940
    • EANs: 9780486826943, 0800759826940
    • PartNumber: 33608488
    Details:
    • Hardcover
    • Edition: reprint
    • Number of Pages: 432
    • Author: Louis P. De Gouy
    • Publication Date: September 12th, 2018
    • Release Date: September 12th, 2018
    Physical Description:
    • Size: 9.25195 Inches by 6.2992 Inches by 1.25984 Inches
    • Weight: 1.82101828412 pounds
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    THE ULTIMATE SLOW COOKER SOUP LOVERS: Hearty Recipes for the Laid-Back Gourmet: Slow-Cooked Soups to Warm Your Soul

    By BRITTANY HINES

    Independently published
    Released: February 6th, 2025
    Paperback (64 pages)

    THE ULTIMATE SLOW COOKER SOUP LOVERS: Hearty Recipes for the Laid-Back Gourmet: Slow-Cooked Soups to Warm Your Soul
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    Description:
    THE ULTIMATE SLOW COOKER SOUP LOVERS: Hearty Recipes for the Laid-Back Gourmet: Slow-Cooked Soups to Warm Your Soul
    • Manufacturer: Independently published
    • EAN: 9798309636655
    Details:
    • Paperback
    • Format: Large Print
    • Number of Pages: 64
    • Author: BRITTANY HINES
    • Publication Date: February 6th, 2025
    • Release Date: February 6th, 2025
    Physical Description:
    • Size: 11.0 inches by 8.5 inches by 0.15 inches
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    Matty Matheson: Soups, Salads, Sandwiches: A Cookbook

    By Matty Matheson

    Ten Speed Press
    Released: October 22nd, 2024
    Multicolor Hardcover (368 pages)

    Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
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    Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
    • Manufacturer: Ten Speed Press
    • ISBN: 1984862154
    • EAN: 9781984862150
    • PartNumber: 9781984862150
    Details:
    • Hardcover
    • Number of Pages: 368
    • Author: Matty Matheson
    • Publication Date: October 22nd, 2024
    • Release Date: October 22nd, 2024
    Physical Description:
    • Size: 10.29 inches by 8.26 inches by 1.33 inches
    • Weight: 2.314853751 Pounds
    • Color: Multicolor
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    The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health

    By Cara Harbstreet, MS, RD, LD

    Rockridge Press
    Released: October 1st, 2019
    Paperback (198 pages)

    The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health
    List Price: $19.99*
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    The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health
    • Manufacturer: Callisto
    • Brand: Rockridge Press
    • ISBN: 1641526904
    • EAN: 9781641526906
    Details:
    • Paperback
    • Number of Pages: 198
    • Authors: Cara Harbstreet, MS, RD, LD, RD Julie Harrington
    • Publication Date: October 1st, 2019
    • Release Date: October 1st, 2019
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.48 Inches
    • Weight: 1.04940036712 pounds
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    Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

    By Betty Rosbottom

    Chronicle Books LLC
    Kindle Edition (176 pages)

    Sunday Soup: A Year s Worth of Mouth-Watering, Easy-to-Make Recipes
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    Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
    • Manufacturer: Chronicle Books LLC
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 176
    • Author: Betty Rosbottom
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    Soups Stews & Chilis

    By Publications International Ltd.

    Publications International, Ltd.
    Released: September 29th, 2021
    Hardcover (192 pages)

    Soups Stews & Chilis
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    Soups Stews & Chilis
    • Manufacturer: Publications International, Ltd.
    • ISBN: 1645587355
    • EAN: 9781645587354
    • PartNumber: 9781645587354
    Details:
    • Hardcover
    • Number of Pages: 192
    • Author: Publications International Ltd.
    • Publication Date: September 29th, 2021
    • Release Date: September 29th, 2021
    Physical Description:
    • Size: 9.5 Inches by 8.3125 Inches by 0.8125 Inches
    • Weight: 2.1495070545 pounds
    Click here for more information

    America's Restaurant Recipes

     
     


     
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