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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    The Women's Health Big Book of Smoothies & Soups: More than 100 Blended Recipes for Boosted Energy, Brighter Skin & Better Health

    By Editors of Women's Health Maga

    Rodale Books
    Released: November 8th, 2016
    Multicolor Paperback (320 pages)

    The Women s Health Big Book of Smoothies & Soups: More than 100 Blended Recipes for Boosted Energy, Brighter Skin & Better Health
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    The Women's Health Big Book of Smoothies & Soups: More than 100 Blended Recipes for Boosted Energy, Brighter Skin & Better Health
    • Manufacturer: Rodale Books
    • Brand: Rodale Books
    • ISBN: 1623367875
    • EAN: 9781623367879
    • PartNumber: FLBOOKSTOREBL9781623367879
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 320
    • Authors: Editors of Women's Health Maga, Lisa Defazio
    • Publication Date: November 8th, 2016
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    The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health

    By Cara Harbstreet, MS, RD, LD

    Rockridge Press
    Released: October 1st, 2019
    Paperback (200 pages)

    The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health
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    • Manufacturer: Rockridge Press
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    • ISBN: 1641526904
    • EAN: 9781641526906
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    • Number of Pages: 200
    • Authors: Cara Harbstreet, MS, RD, LD, RD Julie Harrington
    • Publication Date: October 1st, 2019
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    Physical Description:
    • Size: 9.7 Inches by 7.4 Inches by 0.4 Inches
    • Weight: 1.05 Pounds
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    The Soup Book: Over 700 Recipes

    By Louis P. De Gouy

    Dover Publications
    Released: September 12th, 2018
    Hardcover (432 pages)

    The Soup Book: Over 700 Recipes
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    • Manufacturer: Dover Publications
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    • ISBN: 0486826945
    • UPC: 800759826940
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    • PartNumber: 33608488
    Details:
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    • Number of Pages: 432
    • Author: Louis P. De Gouy
    • Publication Date: September 12th, 2018
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    Physical Description:
    • Size: 9.1 Inches by 6.3 Inches by 1.4 Inches
    • Weight: 1.8298367746 Pounds
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    Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion

    By Simone Miller

    Victory Belt Publishing
    Released: October 25th, 2016
    Paperback (288 pages)

    Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion
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    • Manufacturer: Victory Belt Publishing
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    • ISBN: 1628601078
    • EAN: 9781628601077
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    • Number of Pages: 288
    • Author: Simone Miller
    • Publication Date: October 25th, 2016
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    • Weight: 1.95 Pounds
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    Stone Soup Cooking: Recipes and Stories from a Life Devoted to Enjoying Good Food (Volume 1)

    By Joan Garfield

    CreateSpace Independent Publishing Platform
    Released: May 3rd, 2012
    Paperback (510 pages)

    Stone Soup Cooking: Recipes and Stories from a Life Devoted to Enjoying Good Food (Volume 1)
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    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1475187998
    • EAN: 9781475187991
    • PartNumber: 43239-854
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    • Number of Pages: 510
    • Author: Joan Garfield
    • Publication Date: May 3rd, 2012
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    • Size: 9.0 Inches by 6.0 Inches by 1.15 Inches
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    The Noodle Soup Oracle: Hundreds of Possibilities for the World's Favorite Comfort Food

    By Michele Humes

    Running Press Adult
    Released: October 8th, 2019
    Hardcover (208 pages)

    The Noodle Soup Oracle: Hundreds of Possibilities for the World s Favorite Comfort Food
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    • ISBN: 0762464577
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    • Number of Pages: 208
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    Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies)

    By Derek Bissonnette

    Cider Mill Press
    Released: October 16th, 2018
    Hardcover (800 pages)

    Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies)
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    • ISBNs: 1604338091, 9781604338096
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    • Format: Illustrated
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    • Number of Pages: 800
    • Author: Derek Bissonnette
    • Publication Date: October 16th, 2018
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    • Weight: 4.1 Pounds
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    Simple Superfood Soups: 75 Nourishing Recipes for a Healthier You

    By Pamela Ellgen

    Rockridge Press
    Released: April 28th, 2020
    Paperback (186 pages)

    Simple Superfood Soups: 75 Nourishing Recipes for a Healthier You
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    Simple Superfood Soups: 75 Nourishing Recipes for a Healthier You
    • Manufacturer: Rockridge Press
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    • ISBN: 1646114701
    • EAN: 9781646114702
    Details:
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    • Number of Pages: 186
    • Author: Pamela Ellgen
    • Publication Date: April 28th, 2020
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    Physical Description:
    • Size: 7.9 Inches by 7.8 Inches by 0.5 Inches
    • Weight: 0.9 Pounds
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    America's Restaurant Recipes

     
     


     
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