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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    The Italian Slow Cooker

    By Michele Scicolone

    Rux Martin/Houghton Mifflin Harcourt
    Released: January 7th, 2010
    Paperback (240 pages)

    The Italian Slow Cooker
    Lowest New Price: $22.00*
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    Description:
    The Italian Slow Cooker
    • Manufacturer: Rux Martin/Houghton Mifflin Harcourt
    • Brand: Rux Martin/Houghton Mifflin Harcourt
    • ISBN: 054700303X
    • EANs: 8601400238967, 9780547003030
    • PartNumber: 3583
    Details:
    • Paperback
    • Edition: Original
    • Number of Pages: 240
    • Author: Michele Scicolone
    • Publication Date: January 7th, 2010
    • Release Date: January 7th, 2010
    Physical Description:
    • Size: 9.125 Inches by 7.5 Inches by 0.617 Inches
    • Weight: 1.45 Pounds
    Features:
    • Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups
    • sauces
    • meats
    • vegetables
    • and simple desserts
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    Get Crocked Soups & Stews

    By Jenn Bare

    Media Lab Books
    Released: January 17th, 2017
    Paperback (256 pages)

    Get Crocked Soups & Stews
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    Description:
    Get Crocked Soups & Stews
    • Manufacturer: Media Lab Books
    • Brand: Media Lab Books
    • ISBNs: 1942556543, 9781942556541
    • EAN: 9781942556541
    • PartNumber: unknown
    Details:
    • Paperback
    • Number of Pages: 256
    • Author: Jenn Bare
    • Publication Date: January 17th, 2017
    • Release Date: January 17th, 2017
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    • Size: 8.8299036 Inches by 8.01 Inches by 0.7200773 Inches
    • Weight: 1.65 Pounds
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    Slow Cooker Soup Cookbook: Easy Crock Pot Soup Meal Recipes

    By Louise Davidson

    Createspace Independent Publishing Platform
    Released: March 30th, 2016
    Paperback (126 pages)

    Slow Cooker Soup Cookbook: Easy Crock Pot Soup Meal Recipes
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    Description:
    Slow Cooker Soup Cookbook: Easy Crock Pot Soup Meal Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Brand: Createspace Independent Publishing Platform
    • ISBN: 1530815134
    • EAN: 9781530815135
    • PartNumber: 111975
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 126
    • Author: Louise Davidson
    • Publication Date: March 30th, 2016
    • Release Date: March 30th, 2016
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.29 Inches
    • Weight: 0.39 Pounds
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    Cooking With Soup (A Campbell Cookbook)

    By Campbell Soup Company

    Campbell Soup Company
    Spiral-bound (200 pages)

    Cooking With Soup (A Campbell Cookbook)
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    Cooking With Soup (A Campbell Cookbook)
    • Manufacturer: Campbell Soup Company
    Details:
    • Product Category: Spiral-bound
    • Edition: Rev. ed.
    • Number of Pages: 200
    • Author: Campbell Soup Company
    Physical Description:
    • Weight: 0.7 Pounds
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    The Electric Pressure Cooker Soup Cookbook: 100 Fast and Flavorful Recipes

    By Karen Lee Young

    Rockridge Press
    Released: August 11th, 2020
    Paperback (238 pages)

    The Electric Pressure Cooker Soup Cookbook: 100 Fast and Flavorful Recipes
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    The Electric Pressure Cooker Soup Cookbook: 100 Fast and Flavorful Recipes
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 164739659X
    • EAN: 9781647396596
    Details:
    • Paperback
    • Number of Pages: 238
    • Author: Karen Lee Young
    • Publication Date: August 11th, 2020
    • Release Date: August 11th, 2020
    Physical Description:
    • Size: 9.0 Inches by 7.5 Inches by 0.75 Inches
    • Weight: 1.25 Pounds
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    Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love

    By Taste of Home Taste of Home

    Reader's Digest/Taste of Home
    Released: October 6th, 2015
    Paperback (320 pages)

    Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love
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    Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love
    • Manufacturer: Reader's Digest/Taste of Home
    • Brand: Reader's Digest/Taste of Home
    • ISBN: 161765406X
    • EAN: 9781617654060
    • PartNumber: illustrations
    Details:
    • Paperback
    • Number of Pages: 320
    • Author: Taste of Home Taste of Home
    • Publication Date: October 6th, 2015
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    Physical Description:
    • Size: 9.0 Inches by 8.0 Inches by 1.7 Inches
    • Weight: 2.0 Pounds
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    SOUPified: Soups Inspired by Your Favorite Dishes - 31 Innovative Recipes That Ditch the Dish and Embrace the Bowl

    By Michele Di Pietro

    It's All About The Food LLC
    Released: November 28th, 2020
    Hardcover (148 pages)

    SOUPified: Soups Inspired by Your Favorite Dishes - 31 Innovative Recipes That Ditch the Dish and Embrace the Bowl
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    Description:
    SOUPified: Soups Inspired by Your Favorite Dishes - 31 Innovative Recipes That Ditch the Dish and Embrace the Bowl
    • Manufacturer: It's All About The Food LLC
    • ISBN: 1087920183
    • EAN: 9781087920184
    Details:
    • Hardcover
    • Number of Pages: 148
    • Author: Michele Di Pietro
    • Publication Date: November 28th, 2020
    • Release Date: November 28th, 2020
    Physical Description:
    • Size: 9.25 Inches by 7.52 Inches by 0.56 Inches
    • Weight: 1.24 Pounds
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    Cooking with Soup : A Campbell Cookbook

    By Campbell Cookbook

    Campbells Soup Co
    Hardcover (200 pages)

    Cooking with Soup : A Campbell Cookbook
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    Cooking with Soup : A Campbell Cookbook
    • Manufacturer: Campbells Soup Co
    Details:
    • Hardcover
    • Edition: 2nd
    • Number of Pages: 200
    • Author: Campbell Cookbook
    Physical Description:
    • Weight: 0.67 Pounds
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    Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort

    Reader's Digest/Taste of Home
    Released: November 3rd, 2020
    Paperback (256 pages)

    Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort
    List Price: $15.99*
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    Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort
    • Manufacturer: Trusted Media Brands
    • Brand: Reader's Digest/Taste of Home
    • ISBN: 1617659541
    • EAN: 9781617659546
    Details:
    • Paperback
    • Number of Pages: 256
    • Publication Date: November 3rd, 2020
    • Release Date: November 3rd, 2020
    Physical Description:
    • Size: 9.0 Inches by 7.0 Inches by 0.8 Inches
    • Weight: 1.2 Pounds
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    The Soup Book: Over 700 Recipes

    By Louis P. De Gouy

    Dover Publications
    Released: September 12th, 2018
    Hardcover (432 pages)

    The Soup Book: Over 700 Recipes
    List Price: $24.95*
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    Description:
    The Soup Book: Over 700 Recipes
    • Manufacturer: Dover Publications
    • Brand: Dover Publications
    • ISBN: 0486826945
    • UPC: 800759826940
    • EANs: 9780486826943, 0800759826940
    Details:
    • Hardcover
    • Number of Pages: 432
    • Author: Louis P. De Gouy
    • Publication Date: September 12th, 2018
    • Release Date: September 12th, 2018
    Physical Description:
    • Size: 9.1 Inches by 6.3 Inches by 1.4 Inches
    • Weight: 1.85 Pounds
    Click here for more information

    America's Restaurant Recipes

     
     


     
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