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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort (Taste of Home Comfort Food)

    Reader's Digest/Taste of Home
    Released: November 3rd, 2020
    Paperback (256 pages)

    Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort (Taste of Home Comfort Food)
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    Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort (Taste of Home Comfort Food)
    • Manufacturer: Trusted Media Brands
    • Brand: Reader's Digest/Taste of Home
    • ISBN: 1617659541
    • EAN: 9781617659546
    Details:
    • Paperback
    • Number of Pages: 256
    • Publication Date: November 3rd, 2020
    • Release Date: November 3rd, 2020
    Physical Description:
    • Size: 9.0 Inches by 7.0 Inches by 0.8 Inches
    • Weight: 1.2 Pounds
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    The Soup Book: Over 700 Recipes

    By Louis P. De Gouy

    Dover Publications
    Released: September 12th, 2018
    Hardcover (432 pages)

    The Soup Book: Over 700 Recipes
    List Price: $27.95*
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    The Soup Book: Over 700 Recipes
    • Manufacturer: Dover Publications
    • Brand: Dover Publications
    • ISBN: 0486826945
    • UPC: 800759826940
    • EANs: 9780486826943, 0800759826940
    • PartNumber: 33608488
    Details:
    • Hardcover
    • Edition: reprint
    • Number of Pages: 432
    • Author: Louis P. De Gouy
    • Publication Date: September 12th, 2018
    • Release Date: September 12th, 2018
    Physical Description:
    • Size: 9.25195 Inches by 6.2992 Inches by 1.25984 Inches
    • Weight: 1.9731372449 Pounds
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    A Campbell Cookbook: Cooking with Soup

    By unknown author

    Campbell Soup Company
    Released: January 1st, 1968
    Spiral-bound (0 pages)

    A Campbell Cookbook: Cooking with Soup
    Lowest Used Price: $6.14*
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    A Campbell Cookbook: Cooking with Soup
    • Manufacturer: Campbell Soup Company
    Details:
    • Product Category: Spiral-bound
    • Number of Pages: 0
    • Author: unknown author
    • Publication Date: January 1st, 1968
    • Release Date: January 1st, 1968
    Physical Description:
    • Weight: 0.7 pounds
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    A Campbell Cookbook - Cooking With Soup

    By Carolyn Campbell, Home Economics Department, Campbell Soup Company, Camden, New Jersey

    Campbell Soup Company, Camden, New Jersey
    Hardcover (199 pages)

    A Campbell Cookbook - Cooking With Soup
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    A Campbell Cookbook - Cooking With Soup
    • Manufacturer: Campbell Soup Company, Camden, New Jersey
    Details:
    • Hardcover
    • Edition: Later Printing
    • Number of Pages: 199
    • Authors: Carolyn Campbell, Home Economics Department, Campbell Soup Company, Camden, New Jersey
    Physical Description:
    • Weight: 0.65 pounds
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    101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave

    By Erin Mylroie

    Page Street Publishing
    Released: December 13th, 2022
    Paperback (216 pages)

    101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave
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    101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave
    • Manufacturer: Page Street Publishing
    • ISBN: 1645676579
    • EAN: 9781645676577
    Details:
    • Paperback
    • Number of Pages: 216
    • Author: Erin Mylroie
    • Publication Date: December 13th, 2022
    • Release Date: December 13th, 2022
    Physical Description:
    • Size: 8.9499821 inches by 7.0 inches by 0.370078 inches
    • Weight: 1.00089866948 pounds
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    Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies) (Ultimate Cookbooks)

    By Derek Bissonnette

    Cider Mill Press
    Kindle Edition (0 pages)

    Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies) (Ultimate Cookbooks)
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    Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies) (Ultimate Cookbooks)
    • Manufacturer: Cider Mill Press
    Details:
    • Kindle Edition
    • Number of Pages: 0
    • Author: Derek Bissonnette
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    The Soup Cookbook: Enjoy Soups All Year Round with Easy, Delicious & Budget-Friendly Recipes Organized by Season and Ingredient | Includes Expert Tips & Secrets

    By Tori Sackler

    Independently published
    Released: November 4th, 2023
    Paperback (109 pages)

    The Soup Cookbook: Enjoy Soups All Year Round with Easy, Delicious & Budget-Friendly Recipes Organized by Season and Ingredient | Includes Expert Tips & Secrets
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    The Soup Cookbook: Enjoy Soups All Year Round with Easy, Delicious & Budget-Friendly Recipes Organized by Season and Ingredient | Includes Expert Tips & Secrets
    • Manufacturer: Independently published
    • EAN: 9798866498437
    Details:
    • Paperback
    • Number of Pages: 109
    • Author: Tori Sackler
    • Publication Date: November 4th, 2023
    • Release Date: November 4th, 2023
    Physical Description:
    • Size: 10.0 Inches by 8.0 inches by 0.25 inches
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    The Soup Book: 200 Recipes, Season by Season

    By DK

    DK
    Released: September 10th, 2019
    Grey Paperback (352 pages)

    The Soup Book: 200 Recipes, Season by Season
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    The Soup Book: 200 Recipes, Season by Season
    • Manufacturer: DK
    • Brand: DK
    • ISBN: 1465486135
    • EAN: 9781465486134
    • PartNumber: Illustrations, unspecified
    Details:
    • Paperback
    • Number of Pages: 352
    • Author: DK
    • Publication Date: September 10th, 2019
    • Release Date: September 10th, 2019
    Physical Description:
    • Size: 9.19 Inches by 7.75 Inches by 1.13 Inches
    • Weight: 2.18698563904 pounds
    • Color: Grey
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    The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health

    By Cara Harbstreet, MS, RD, LD

    Rockridge Press
    Released: October 1st, 2019
    Paperback (200 pages)

    The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health
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    The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641526904
    • EAN: 9781641526906
    Details:
    • Paperback
    • Number of Pages: 200
    • Authors: Cara Harbstreet, MS, RD, LD, RD Julie Harrington
    • Publication Date: October 1st, 2019
    • Release Date: October 1st, 2019
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.5435 Inches
    • Weight: 1.043 Pounds
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    The Soup Handbook: A Collection Of Soups From Cultures Around The World

    By Victoria Rose

    Independently published
    Released: January 15th, 2024
    Paperback (113 pages)

    The Soup Handbook: A Collection Of Soups From Cultures Around The World
    Lowest New Price: $17.99*
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    The Soup Handbook: A Collection Of Soups From Cultures Around The World
    • Manufacturer: Independently published
    • EAN: 9798876250803
    Details:
    • Paperback
    • Number of Pages: 113
    • Author: Victoria Rose
    • Publication Date: January 15th, 2024
    • Release Date: January 15th, 2024
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.26 Inches
    Click here for more information

    America's Restaurant Recipes

     
     


     
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