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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    Cooking Light Soups & Stews

    By The Editors of Cooking Light

    Cooking Light
    Released: September 3rd, 2021
    Paperback (96 pages)

    Cooking Light Soups & Stews
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    Description:
    Cooking Light Soups & Stews
    • Manufacturer: Cooking Light
    • ISBN: 1547857617
    • EAN: 9781547857616
    Details:
    • Paperback
    • Number of Pages: 96
    • Author: The Editors of Cooking Light
    • Publication Date: September 3rd, 2021
    • Release Date: September 3rd, 2021
    Physical Description:
    • Size: 10.88 Inches by 8.0 Inches by 0.23 Inches
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    Oh! 365 Bean, Lentil and Pea Soup Recipes: The Best-ever of Bean, Lentil and Pea Soup Cookbook

    By Ashley Rivera

    Independently published
    Released: November 24th, 2020
    Paperback (184 pages)

    Oh! 365 Bean, Lentil and Pea Soup Recipes: The Best-ever of Bean, Lentil and Pea Soup Cookbook
    Lowest New Price: $14.99*
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    Description:
    Oh! 365 Bean, Lentil and Pea Soup Recipes: The Best-ever of Bean, Lentil and Pea Soup Cookbook
    • Manufacturer: Independently published
    • EAN: 9798570875753
    Details:
    • Paperback
    • Number of Pages: 184
    • Author: Ashley Rivera
    • Publication Date: November 24th, 2020
    • Release Date: November 24th, 2020
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.42 Inches
    • Weight: 0.84 Pounds
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    Asian Soup Cookbook: A Collection of Easy, Simple and Delicious Asian Soups (2nd Edition)

    By BookSumo Press

    Independently published
    Released: January 13th, 2019
    Paperback (54 pages)

    Asian Soup Cookbook: A Collection of Easy, Simple and Delicious Asian Soups (2nd Edition)
    Lowest New Price: $8.99*
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    Description:
    Asian Soup Cookbook: A Collection of Easy, Simple and Delicious Asian Soups (2nd Edition)
    • Manufacturer: Independently published
    • ISBN: 1794057889
    • EAN: 9781794057883
    Details:
    • Paperback
    • Number of Pages: 54
    • Author: BookSumo Press
    • Publication Date: January 13th, 2019
    • Release Date: January 13th, 2019
    Physical Description:
    • Size: 8.25 Inches by 8.25 Inches by 0.13 Inches
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    Essential Soup Cookbook: Comforting, Hearty Favorites

    By Janet Zimmerman

    Rockridge Press
    Released: August 17th, 2021
    Paperback (116 pages)

    Essential Soup Cookbook: Comforting, Hearty Favorites
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    Essential Soup Cookbook: Comforting, Hearty Favorites
    • Manufacturer: Rockridge Press
    • ISBN: 1638073015
    • EAN: 9781638073017
    Details:
    • Paperback
    • Number of Pages: 116
    • Author: Janet Zimmerman
    • Publication Date: August 17th, 2021
    • Release Date: August 17th, 2021
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.3152 Inches
    • Weight: 0.65 Pounds
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    Canned Soup Cookbook: Skillet Meals, Casseroles, Slow Cooker Meals & More! (Southern Cooking Recipes)

    By S. L. Watson

    Independently published
    Released: September 7th, 2017
    Paperback (287 pages)

    Canned Soup Cookbook: Skillet Meals, Casseroles, Slow Cooker Meals & More! (Southern Cooking Recipes)
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    Canned Soup Cookbook: Skillet Meals, Casseroles, Slow Cooker Meals & More! (Southern Cooking Recipes)
    • Manufacturer: Independently published
    • ISBN: 1549688375
    • EAN: 9781549688379
    Details:
    • Paperback
    • Number of Pages: 287
    • Author: S. L. Watson
    • Publication Date: September 7th, 2017
    • Release Date: September 7th, 2017
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.72 Inches
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    Soup Cookbook: Simple and Healthy Homemade Recipes to Warm the Soul: Healthy Recipes for Weight Loss (Souping and Soup Diet on a Budget)

    By Vesela Tabakova

    Independently published
    Released: January 27th, 2017
    Paperback (110 pages)

    Soup Cookbook: Simple and Healthy Homemade Recipes to Warm the Soul: Healthy Recipes for Weight Loss (Souping and Soup Diet on a Budget)
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    Soup Cookbook: Simple and Healthy Homemade Recipes to Warm the Soul: Healthy Recipes for Weight Loss (Souping and Soup Diet on a Budget)
    • Manufacturer: Independently published
    • ISBN: 1520471637
    • EAN: 9781520471631
    Details:
    • Paperback
    • Number of Pages: 110
    • Author: Vesela Tabakova
    • Publication Date: January 27th, 2017
    • Release Date: January 27th, 2017
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.28 Inches
    • Weight: 0.39 Pounds
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    The Soup Book: Over 700 Recipes

    By Louis P. De Gouy

    Dover Publications
    Released: September 12th, 2018
    Hardcover (432 pages)

    The Soup Book: Over 700 Recipes
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    The Soup Book: Over 700 Recipes
    • Manufacturer: Dover Publications
    • Brand: Dover Publications
    • ISBN: 0486826945
    • UPC: 800759826940
    • EANs: 9780486826943, 0800759826940
    • PartNumber: 33608488
    Details:
    • Hardcover
    • Edition: reprint
    • Number of Pages: 432
    • Author: Louis P. De Gouy
    • Publication Date: September 12th, 2018
    • Release Date: September 12th, 2018
    Physical Description:
    • Size: 9.5 Inches by 6.5 Inches by 1.5 Inches
    • Weight: 1.85 Pounds
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    Anti-Inflammatory Soups: 175 Delicious and Nutritious Recipes to Heal Your Immune System and Fight Inflammation, Heart Disease, Arthritis, Psoriasis, ... and More! (Anti-Inflammatory Diet Cookbooks)

    By Stephanie Bennett

    Independently published
    Released: December 2nd, 2020
    Paperback (159 pages)

    Anti-Inflammatory Soups: 175 Delicious and Nutritious Recipes to Heal Your Immune System and Fight Inflammation, Heart Disease, Arthritis, Psoriasis, ... and More! (Anti-Inflammatory Diet Cookbooks)
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    Anti-Inflammatory Soups: 175 Delicious and Nutritious Recipes to Heal Your Immune System and Fight Inflammation, Heart Disease, Arthritis, Psoriasis, ... and More! (Anti-Inflammatory Diet Cookbooks)
    • Manufacturer: Independently published
    • EAN: 9798575591986
    Details:
    • Paperback
    • Number of Pages: 159
    • Author: Stephanie Bennett
    • Publication Date: December 2nd, 2020
    • Release Date: December 2nd, 2020
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.36 Inches
    • Weight: 0.85 Pounds
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    Keto Soups Cookbook: Top 75 Healthy Keto Soup Recipes for All Seasons Easy to Cook Full of Nutrients- Keto Diet Book for Beginners - Low Carb Cookbook - Keto Meal Prep Cookbook Paperback

    By Kelsey Ale

    PaleoHacks
    Paperback (160 pages)

    Keto Soups Cookbook: Top 75 Healthy Keto Soup Recipes for All Seasons Easy to Cook Full of Nutrients- Keto Diet Book for Beginners - Low Carb Cookbook - Keto Meal Prep Cookbook Paperback
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    Keto Soups Cookbook: Top 75 Healthy Keto Soup Recipes for All Seasons Easy to Cook Full of Nutrients- Keto Diet Book for Beginners - Low Carb Cookbook - Keto Meal Prep Cookbook Paperback
    • Manufacturer: PaleoHacks
    • Brand: PaleoHacks
    Details:
    • Paperback
    • Number of Pages: 160
    • Author: Kelsey Ale
    Features:
    • Soups that reduce your calories by 400 a day is ideal for both women and men.
    • 75 recipes for clam chowder, chicken soup, vegetable broth, chicken noodles soup or bacon, and more.
    • Made with 3 metabolic renewal & metabolism-boosting ingredients leads to healthy gut flat stomach.
    • Simple to prepare, they’re easy to store for quick lunches, dinners when there’s no time to cook.
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    Homemade Keto Soup Cookbook: Fat Burning & Delicious Soups, Stews, Broths & Bread.

    By Elizabeth Jane

    Progressive Publishing
    Released: January 19th, 2019
    Paperback (110 pages)

    Homemade Keto Soup Cookbook: Fat Burning & Delicious Soups, Stews, Broths & Bread.
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    Homemade Keto Soup Cookbook: Fat Burning & Delicious Soups, Stews, Broths & Bread.
    • Manufacturer: Progressive Publishing
    • Brand: Progressive Publishing
    • ISBN: 1999322525
    • EAN: 9781999322526
    Details:
    • Paperback
    • Number of Pages: 110
    • Author: Elizabeth Jane
    • Publication Date: January 19th, 2019
    • Release Date: January 19th, 2019
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.28 Inches
    • Weight: 0.5291094288 Pounds
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    America's Restaurant Recipes

     
     


     
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