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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    Accidentally Vegan Italian Soups: Simple versions of 30 forgotten Italian soups that always were and always will be vegan

    By Giovanni Caruso

    Independently published
    Released: May 29th, 2020
    Paperback (79 pages)

    Accidentally Vegan Italian Soups: Simple versions of 30 forgotten Italian soups that always were and always will be vegan
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    Accidentally Vegan Italian Soups: Simple versions of 30 forgotten Italian soups that always were and always will be vegan
    • Manufacturer: Independently published
    • EAN: 9798649308977
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    • Paperback
    • Number of Pages: 79
    • Author: Giovanni Caruso
    • Publication Date: May 29th, 2020
    • Release Date: May 29th, 2020
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    • Size: 9.0 Inches by 6.0 Inches by 0.19 Inches
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    The Chicken Soup Manifesto: Recipes from around the world

    By Jenn Louis

    Hardie Grant
    Released: September 1st, 2020
    Hardcover (240 pages)

    The Chicken Soup Manifesto: Recipes from around the world
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    The Chicken Soup Manifesto: Recipes from around the world
    • Manufacturer: Hardie Grant
    • Brand: Hardie Grant
    • ISBN: 1743795688
    • EAN: 9781743795682
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    • Hardcover
    • Number of Pages: 240
    • Author: Jenn Louis
    • Publication Date: September 1st, 2020
    • Release Date: September 1st, 2020
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    • Size: 9.95 Inches by 8.45 Inches by 1.2 Inches
    • Weight: 2.4030386558 Pounds
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    The Soup Book: Over 700 Recipes

    By Louis P. De Gouy

    Dover Publications
    Released: September 12th, 2018
    Hardcover (432 pages)

    The Soup Book: Over 700 Recipes
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    The Soup Book: Over 700 Recipes
    • Manufacturer: Dover Publications
    • Brand: Dover Publications
    • ISBN: 0486826945
    • UPC: 800759826940
    • EANs: 9780486826943, 0800759826940
    • PartNumber: 33608488
    Details:
    • Hardcover
    • Number of Pages: 432
    • Author: Louis P. De Gouy
    • Publication Date: September 12th, 2018
    • Release Date: September 12th, 2018
    Physical Description:
    • Size: 9.1 Inches by 6.3 Inches by 1.4 Inches
    • Weight: 1.85 Pounds
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    Cooking With Soup (A Campbell Cookbook)

    By Campbell Soup Company

    Campbell Soup Company
    Spiral-bound (200 pages)

    Cooking With Soup (A Campbell Cookbook)
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    Cooking With Soup (A Campbell Cookbook)
    • Manufacturer: Campbell Soup Company
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    • Product Category: Spiral-bound
    • Edition: Rev. ed.
    • Number of Pages: 200
    • Author: Campbell Soup Company
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    • Weight: 0.7 Pounds
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    The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health

    By Cara Harbstreet, MS, RD, LD

    Rockridge Press
    Released: October 1st, 2019
    Paperback (200 pages)

    The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health
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    The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641526904
    • EAN: 9781641526906
    Details:
    • Paperback
    • Number of Pages: 200
    • Authors: Cara Harbstreet, MS, RD, LD, RD Julie Harrington
    • Publication Date: October 1st, 2019
    • Release Date: October 1st, 2019
    Physical Description:
    • Size: 9.7 Inches by 7.4 Inches by 0.4 Inches
    • Weight: 1.05 Pounds
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    Super Easy Soups and Stews: 100 Soups, Stews, Broths, Chilis, Chowders, and More!

    Good Books
    Released: October 15th, 2019
    Paperback (176 pages)

    Super Easy Soups and Stews: 100 Soups, Stews, Broths, Chilis, Chowders, and More!
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    Super Easy Soups and Stews: 100 Soups, Stews, Broths, Chilis, Chowders, and More!
    • Manufacturer: Good Books
    • Brand: Good Books
    • ISBN: 1680994824
    • EAN: 9781680994827
    Details:
    • Paperback
    • Number of Pages: 176
    • Publication Date: October 15th, 2019
    • Release Date: October 15th, 2019
    Physical Description:
    • Size: 9.0 Inches by 7.5 Inches by 0.6 Inches
    • Weight: 1.3448197982 Pounds
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    Keto Soups & Stews

    By Carolyn Ketchum

    Victory Belt Publishing
    Released: November 13th, 2018
    Paperback (176 pages)

    Keto Soups & Stews
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    Keto Soups & Stews
    • Manufacturer: Victory Belt Publishing
    • Brand: Victory Belt Publishing
    • ISBN: 1628603151
    • EAN: 9781628603156
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    • Paperback
    • Number of Pages: 176
    • Author: Carolyn Ketchum
    • Publication Date: November 13th, 2018
    • Release Date: November 13th, 2018
    Physical Description:
    • Size: 9.125 Inches by 7.5 Inches by 0.7 Inches
    • Weight: 1.08 Pounds
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    Slow Cooker Soups: A Cookbook of Comforting Recipes You Can Prep and Forget

    By Pamela Ellgen

    Rockridge Press
    Released: August 4th, 2020
    Paperback (150 pages)

    Slow Cooker Soups: A Cookbook of Comforting Recipes You Can Prep and Forget
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    Slow Cooker Soups: A Cookbook of Comforting Recipes You Can Prep and Forget
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1647392756
    • EAN: 9781647392758
    Details:
    • Paperback
    • Number of Pages: 150
    • Author: Pamela Ellgen
    • Publication Date: August 4th, 2020
    • Release Date: August 4th, 2020
    Physical Description:
    • Size: 9.2 Inches by 7.4 Inches by 0.5 Inches
    • Weight: 0.8 Pounds
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    The "I Love My Instant Pot®" Soups, Stews, and Chilis Recipe Book: From Chicken Noodle Soup to Lobster Bisque, 175 Easy and Delicious Recipes ("I Love My" Series)

    By Kelly Jaggers

    Adams Media
    Released: December 24th, 2019
    Paperback (224 pages)

    The "I Love My Instant Pot®" Soups, Stews, and Chilis Recipe Book: From Chicken Noodle Soup to Lobster Bisque, 175 Easy and Delicious Recipes ("I Love My" Series)
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    The "I Love My Instant Pot®" Soups, Stews, and Chilis Recipe Book: From Chicken Noodle Soup to Lobster Bisque, 175 Easy and Delicious Recipes ("I Love My" Series)
    • Manufacturer: Adams Media
    • Brand: Adams Media
    • ISBN: 1507212283
    • EAN: 9781507212288
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 224
    • Author: Kelly Jaggers
    • Publication Date: December 24th, 2019
    • Release Date: December 24th, 2019
    Physical Description:
    • Size: 9.125 Inches by 7.0 Inches by 0.8 Inches
    • Weight: 1.25 Pounds
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    Soupology: The Art of Soup From Six Simple Broths

    By Drew Smith

    Rizzoli
    Released: September 8th, 2020
    White Hardcover (160 pages)

    Soupology: The Art of Soup From Six Simple Broths
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    Soupology: The Art of Soup From Six Simple Broths
    • Manufacturer: Rizzoli
    • Brand: Rizzoli
    • ISBN: 0847868923
    • EAN: 9780847868926
    Details:
    • Hardcover
    • Number of Pages: 160
    • Author: Drew Smith
    • Publication Date: September 8th, 2020
    • Release Date: September 8th, 2020
    Physical Description:
    • Size: 10.28 Inches by 8.26 Inches by 0.9 Inches
    • Weight: 1.8 Pounds
    • Color: White
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    America's Restaurant Recipes

     
     


     
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