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Easter Cookbooks and Recipes
Easter is the Christian religious festival that marks the crucification and resurrection
of Jesus. It is observed by Christians around the world, but for many people is also a secular
holiday.
The date of Easter moves from year to year (and differs between Western and Eastern
Christianity) because it is calculated according to a complex formula related to
the Jewish Passover, and the Jewish is based on lunar rather than solar cycles.
There are many recipes, dishes, and traditions associated with Easter.
Some Easter recipes include:
- Figolla - This is a famous Maltese recipe.
It is a biscuit, coated with icing, and stuffed with sweet ground almonds. It
usually made into shapes such as a fish, a lamb, a heart, etc.
- Paska - This is a famous Ukrainian recipe
for sweet bread. It is made from a containing butter, eggs and sugar
as well as flour, and is glazed with egg and water. The inside of the bread is yellow and white,
the yellow is said to represent Christ, and the white to represent the Holy Spirit.
Amish cuisine contains a similar recipe, also eaten at Easter,
and also known as "paska".
- Sarmale - This is a Romanian recipe for
cabbage rolls. The rolls are stuffed with ground meat, rice, and onions.
Sarmale are eaten at Easter and on
Christmas Eve
Serbian cuisine has a similar dish, which is known
as Sarma, and is also eaten at Easter and
Christmas Eve.
- Sarmale - This is a Romanian recipe for
cabbage rools. The rolls are stuffed with ground meat, rice and onions,
and are often eaten at Easter, as well as on
Christmas Eve.
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By Greg Easter
International Cuisine Press
Released: October 25th, 2015
Paperback (228 pages)
 | Lowest New Price: $16.95*
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Cooking in Russia - Volume 2- Manufacturer: International Cuisine Press
- ISBN: 193493996X
- EAN: 9781934939963
- PartNumber: black & white illustrations
Details:- Paperback
- Number of Pages: 228
- Author: Greg Easter
- Publication Date: October 25th, 2015
- Release Date: October 25th, 2015
Physical Description:- Size: 9.01573 Inches by 5.98424 Inches by 0.5192903 Inches
- Weight: 0.75 Pounds
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By Greg Easter
International Cuisine Press
Released: July 11th, 2016
Paperback (292 pages)
 | Lowest New Price: $19.95*
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*(As of 02:59 Pacific 31 May 2020 More Info)
Click Here | Description:
Cooking in Russia - Volume 3: Focus on Food Chemistry- Manufacturer: International Cuisine Press
- ISBN: 1934939951
- EAN: 9781934939956
- PartNumber: 114447
Details:- Paperback
- Number of Pages: 292
- Author: Greg Easter
- Publication Date: July 11th, 2016
- Release Date: July 11th, 2016
Physical Description:- Size: 9.01573 Inches by 5.98424 Inches by 0.6566916 Inches
- Weight: 0.95 Pounds
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By Greg Easter
International Cuisine Press
Released: January 14th, 2015
Paperback (274 pages)
 | Lowest New Price: $16.95*
Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.*
*(As of 02:59 Pacific 31 May 2020 More Info)
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Cooking in Russia - YouTube Channel Companion- Manufacturer: International Cuisine Press
- ISBN: 1934939986
- EAN: 9781934939987
- PartNumber: black & white illustrations
Details:- Paperback
- Number of Pages: 274
- Author: Greg Easter
- Publication Date: January 14th, 2015
- Release Date: January 14th, 2015
Physical Description:- Size: 9.01573 Inches by 5.98424 Inches by 0.6185027 Inches
- Weight: 0.89 Pounds
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By Greg Easter
International Cuisine Press
Released: August 4th, 2009
Paperback (276 pages)
 | Lowest New Price: $18.95*
Available to ship in 1-2 days.*
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Click Here | Description:
Cocktails of the South Pacific and Beyond - Advanced Mixology- Manufacturer: International Cuisine Press
- ISBN: 1934939587
- EAN: 9781934939581
Details:- Paperback
- Number of Pages: 276
- Author: Greg Easter
- Publication Date: August 4th, 2009
- Release Date: August 4th, 2009
Physical Description:- Size: 4.99999 Inches by 7.99211 Inches by 0.6228334 Inches
- Weight: 0.66 Pounds
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