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Easter Cookbooks and Recipes
Easter is the Christian religious festival that marks the crucification and resurrection
of Jesus. It is observed by Christians around the world, but for many people is also a secular
holiday.
The date of Easter moves from year to year (and differs between Western and Eastern
Christianity) because it is calculated according to a complex formula related to
the Jewish Passover, and the Jewish is based on lunar rather than solar cycles.
There are many recipes, dishes, and traditions associated with Easter.
Some Easter recipes include:
- Figolla - This is a famous Maltese recipe.
It is a biscuit, coated with icing, and stuffed with sweet ground almonds. It
usually made into shapes such as a fish, a lamb, a heart, etc.
- Paska - This is a famous Ukrainian recipe
for sweet bread. It is made from a containing butter, eggs and sugar
as well as flour, and is glazed with egg and water. The inside of the bread is yellow and white,
the yellow is said to represent Christ, and the white to represent the Holy Spirit.
Amish cuisine contains a similar recipe, also eaten at Easter,
and also known as "paska".
- Sarmale - This is a Romanian recipe for
cabbage rolls. The rolls are stuffed with ground meat, rice, and onions.
Sarmale are eaten at Easter and on
Christmas Eve
Serbian cuisine has a similar dish, which is known
as Sarma, and is also eaten at Easter and
Christmas Eve.
- Sarmale - This is a Romanian recipe for
cabbage rools. The rolls are stuffed with ground meat, rice and onions,
and are often eaten at Easter, as well as on
Christmas Eve.
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By Michelle Anderson
Rockridge Press
Released: May 19th, 2020
Paperback (174 pages)
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Click Here | Description:
The Essential Middle Eastern Cookbook: Classic Recipes Made Easy- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1646116380
- EAN: 9781646116386
Details:- Paperback
- Number of Pages: 174
- Author: Michelle Anderson
- Publication Date: May 19th, 2020
- Release Date: May 19th, 2020
Physical Description:- Size: 9.25 inches by 7.5 inches by 0.4728 inches
- Weight: 1.2 pounds
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By Chaldean American Ladies of Charity
Hweryho
Released: March 1st, 2011
Hardcover (272 pages)
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Ma Baseema: Middle Eastern Cooking With Chaldean Flair- Manufacturer: Huron River Pr
- Brand: Hweryho
- ISBN: 1932399259
- EAN: 9781932399257
Details:- Hardcover
- Number of Pages: 272
- Author: Chaldean American Ladies of Charity
- Publication Date: March 1st, 2011
- Release Date: March 1st, 2011
Physical Description:- Size: 11.0 inches by 9.75 inches by 1.25 inches
- Weight: 2.95 Pounds
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By Maria Khalife
Interlink Pub Group Inc
Hardcover (160 pages)
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The Middle Eastern Cookbook- Manufacturer: Interlink Pub Group Inc
- ISBNs: 1566566509, 1845376129
- EANs: 9781845376123, 9781566566506
Details:- Hardcover
- Number of Pages: 160
- Author: Maria Khalife
Physical Description:- Size: 10.5 Inches by 8.5 Inches by 0.75 Inches
- Weight: 2.02 Pounds
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By Salma Hage
Phaidon Press
Released: April 25th, 2016
Hardcover (272 pages)
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The Middle Eastern Vegetarian Cookbook- Manufacturer: Phaidon Press
- Brand: Phaidon Press
- ISBN: 0714871303
- EAN: 9780714871301
- PartNumber: 9780714871301
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 272
- Author: Salma Hage
- Publication Date: April 25th, 2016
- Release Date: April 25th, 2016
Physical Description:- Size: 10.0 inches by 7.875 inches by 1.125 inches
- Weight: 2.8439631798 pounds
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