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Easter Cookbooks and Recipes
Easter is the Christian religious festival that marks the crucification and resurrection
of Jesus. It is observed by Christians around the world, but for many people is also a secular
holiday.
The date of Easter moves from year to year (and differs between Western and Eastern
Christianity) because it is calculated according to a complex formula related to
the Jewish Passover, and the Jewish is based on lunar rather than solar cycles.
There are many recipes, dishes, and traditions associated with Easter.
Some Easter recipes include:
- Figolla - This is a famous Maltese recipe.
It is a biscuit, coated with icing, and stuffed with sweet ground almonds. It
usually made into shapes such as a fish, a lamb, a heart, etc.
- Paska - This is a famous Ukrainian recipe
for sweet bread. It is made from a containing butter, eggs and sugar
as well as flour, and is glazed with egg and water. The inside of the bread is yellow and white,
the yellow is said to represent Christ, and the white to represent the Holy Spirit.
Amish cuisine contains a similar recipe, also eaten at Easter,
and also known as "paska".
- Sarmale - This is a Romanian recipe for
cabbage rolls. The rolls are stuffed with ground meat, rice, and onions.
Sarmale are eaten at Easter and on
Christmas Eve
Serbian cuisine has a similar dish, which is known
as Sarma, and is also eaten at Easter and
Christmas Eve.
- Sarmale - This is a Romanian recipe for
cabbage rools. The rolls are stuffed with ground meat, rice and onions,
and are often eaten at Easter, as well as on
Christmas Eve.
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By Greg Easter
International Cuisine Press
Released: January 14th, 2015
Paperback (274 pages)
 | Lowest New Price: $16.95*
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Click Here | Description:
Cooking in Russia - YouTube Channel Companion- Manufacturer: International Cuisine Press
- Brand: International Cuisine Press
- ISBN: 1934939986
- EAN: 9781934939987
- PartNumber: black & white illustrations
Details:- Paperback
- Number of Pages: 274
- Author: Greg Easter
- Publication Date: January 14th, 2015
- Release Date: January 14th, 2015
Physical Description:- Size: 9.01573 Inches by 5.98424 Inches by 0.6185027 Inches
- Weight: 0.89 Pounds
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By Greg Easter
International Cuisine Press
Released: October 25th, 2015
Paperback (228 pages)
 | Lowest New Price: $16.95*
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*(As of 00:19 Pacific 7 Jul 2022 More Info)
Click Here | Description:
Cooking in Russia - Volume 2- Manufacturer: International Cuisine Press
- Brand: International Cuisine Press
- ISBN: 193493996X
- EAN: 9781934939963
- PartNumber: black & white illustrations
Details:- Paperback
- Number of Pages: 228
- Author: Greg Easter
- Publication Date: October 25th, 2015
- Release Date: October 25th, 2015
Physical Description:- Size: 9.01573 Inches by 5.98424 Inches by 0.5192903 Inches
- Weight: 0.75 Pounds
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By Laura Sommers
CreateSpace Independent Publishing Platform
Released: February 15th, 2017
Paperback (52 pages)
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Easter Recipes- Manufacturer: CreateSpace Independent Publishing Platform
- ISBN: 1543132006
- EAN: 9781543132007
Details:- Paperback
- Number of Pages: 52
- Author: Laura Sommers
- Publication Date: February 15th, 2017
- Release Date: February 15th, 2017
Physical Description:- Size: 10.0 Inches by 7.0 Inches by 0.12 Inches
- Weight: 0.24 Pounds
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By Rebecca Gilpin; Catherine Atkinson; Molly Sage
USBORNE PUBLISHING LTD.
Paperback (32 pages)
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Easter Cooking (Usborne Activities)- Manufacturer: USBORNE PUBLISHING LTD.
- ISBN: 074609275X
- EAN: 9780746092750
Details:- Paperback
- Edition: New edition
- Number of Pages: 32
- Author: Rebecca Gilpin; Catherine Atkinson; Molly Sage
Physical Description:- Size: 12.08659 Inches by 9.37006 Inches by 0.15748 Inches
- Weight: 0.42328754304 Pounds
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