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Easter Cookbooks and Recipes
Easter is the Christian religious festival that marks the crucification and resurrection
of Jesus. It is observed by Christians around the world, but for many people is also a secular
holiday.
The date of Easter moves from year to year (and differs between Western and Eastern
Christianity) because it is calculated according to a complex formula related to
the Jewish Passover, and the Jewish is based on lunar rather than solar cycles.
There are many recipes, dishes, and traditions associated with Easter.
Some Easter recipes include:
- Figolla - This is a famous Maltese recipe.
It is a biscuit, coated with icing, and stuffed with sweet ground almonds. It
usually made into shapes such as a fish, a lamb, a heart, etc.
- Paska - This is a famous Ukrainian recipe
for sweet bread. It is made from a containing butter, eggs and sugar
as well as flour, and is glazed with egg and water. The inside of the bread is yellow and white,
the yellow is said to represent Christ, and the white to represent the Holy Spirit.
Amish cuisine contains a similar recipe, also eaten at Easter,
and also known as "paska".
- Sarmale - This is a Romanian recipe for
cabbage rolls. The rolls are stuffed with ground meat, rice, and onions.
Sarmale are eaten at Easter and on
Christmas Eve
Serbian cuisine has a similar dish, which is known
as Sarma, and is also eaten at Easter and
Christmas Eve.
- Sarmale - This is a Romanian recipe for
cabbage rools. The rolls are stuffed with ground meat, rice and onions,
and are often eaten at Easter, as well as on
Christmas Eve.
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By Ruth Owen
Windmill Books
Released: August 30th, 2012
Library Binding (32 pages)
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Easter Sweets and Treats (Holiday Cooking for Kids!)- Manufacturer: Windmill Books
- Brand: Windmill Books
- ISBN: 144888084X
- EAN: 9781448880843
Details:- Product Category: Library Binding
- Number of Pages: 32
- Author: Ruth Owen
- Publication Date: August 30th, 2012
- Release Date: August 30th, 2012
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By Greg Easter
International Cuisine Press
Released: January 14th, 2015
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Cooking in Russia - YouTube Channel Companion- Manufacturer: International Cuisine Press
- Brand: International Cuisine Press
- ISBN: 1934939986
- EAN: 9781934939987
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- Number of Pages: 274
- Author: Greg Easter
- Publication Date: January 14th, 2015
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By Greg Easter
International Cuisine Press
Released: October 25th, 2015
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Cooking in Russia - Volume 2- Manufacturer: International Cuisine Press
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- ISBN: 193493996X
- EAN: 9781934939963
- PartNumber: black & white illustrations
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- Number of Pages: 228
- Author: Greg Easter
- Publication Date: October 25th, 2015
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By Greg Easter
International Cuisine Press
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Cooking in Russia - Volume 3: Focus on Food Chemistry- Manufacturer: International Cuisine Press
- Brand: International Cuisine Press
- ISBN: 1934939951
- EAN: 9781934939956
- PartNumber: 114447
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- Number of Pages: 292
- Author: Greg Easter
- Publication Date: July 11th, 2016
- Release Date: July 11th, 2016
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By Greg Easter
International Cuisine Press
Released: August 4th, 2009
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Cocktails of the South Pacific and Beyond - Advanced Mixology- Manufacturer: International Cuisine Press
- Brand: International Cuisine Press
- ISBN: 1934939587
- EAN: 9781934939581
- PartNumber: 90139
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- Number of Pages: 276
- Author: Greg Easter
- Publication Date: August 4th, 2009
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By Angels of Easter Seal
Brand: Angels of Easter Seal
Released: February 28th, 1981
Spiral-bound (436 pages)
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Angels and Friends Favorite Recipes- Manufacturer: Angels of Easter Seal
- Brand: Brand: Angels of Easter Seal
- ISBN: 0961350105
- EAN: 9780961350109
Details:- Product Category: Spiral-bound
- Number of Pages: 436
- Author: Angels of Easter Seal
- Publication Date: February 28th, 1981
- Release Date: February 28th, 1981
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- Weight: 1.5 Pounds
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