| |
|
|
|
Easter Cookbooks and Recipes
Easter is the Christian religious festival that marks the crucification and resurrection
of Jesus. It is observed by Christians around the world, but for many people is also a secular
holiday.
The date of Easter moves from year to year (and differs between Western and Eastern
Christianity) because it is calculated according to a complex formula related to
the Jewish Passover, and the Jewish is based on lunar rather than solar cycles.
There are many recipes, dishes, and traditions associated with Easter.
Some Easter recipes include:
- Figolla - This is a famous Maltese recipe.
It is a biscuit, coated with icing, and stuffed with sweet ground almonds. It
usually made into shapes such as a fish, a lamb, a heart, etc.
- Paska - This is a famous Ukrainian recipe
for sweet bread. It is made from a containing butter, eggs and sugar
as well as flour, and is glazed with egg and water. The inside of the bread is yellow and white,
the yellow is said to represent Christ, and the white to represent the Holy Spirit.
Amish cuisine contains a similar recipe, also eaten at Easter,
and also known as "paska".
- Sarmale - This is a Romanian recipe for
cabbage rolls. The rolls are stuffed with ground meat, rice, and onions.
Sarmale are eaten at Easter and on
Christmas Eve
Serbian cuisine has a similar dish, which is known
as Sarma, and is also eaten at Easter and
Christmas Eve.
- Sarmale - This is a Romanian recipe for
cabbage rools. The rolls are stuffed with ground meat, rice and onions,
and are often eaten at Easter, as well as on
Christmas Eve.
Your Comments
Please share your comments on this page:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Greg Easter
International Cuisine Press
Released: January 14th, 2015
Paperback (274 pages)
 | List Price: $16.95*
Lowest New Price: $15.99*
In Stock.*
*(As of 00:10 Pacific 31 Jul 2021 More Info)
Click Here | Description:
Cooking in Russia - YouTube Channel Companion- Manufacturer: International Cuisine Press
- Brand: International Cuisine Press
- ISBN: 1934939986
- EAN: 9781934939987
- PartNumber: black & white illustrations
Details:- Paperback
- Number of Pages: 274
- Author: Greg Easter
- Publication Date: January 14th, 2015
- Release Date: January 14th, 2015
Physical Description:- Size: 9.01573 Inches by 5.98424 Inches by 0.6185027 Inches
- Weight: 0.89 Pounds
Click here for more information |
|
By Greg Easter
International Cuisine Press
Released: October 16th, 2016
Paperback (152 pages)
 | Lowest New Price: $14.95*
In Stock.*
*(As of 00:10 Pacific 31 Jul 2021 More Info)
Click Here | Description:
Vegetables for Carnivores - A Cookbook for the Reluctant Vegetarian- Manufacturer: International Cuisine Press
- Brand: International Cuisine Press
- ISBN: 1934939943
- EAN: 9781934939949
Details:- Paperback
- Number of Pages: 152
- Author: Greg Easter
- Publication Date: October 16th, 2016
- Release Date: October 16th, 2016
Physical Description:- Size: 9.01573 Inches by 5.98424 Inches by 0.3527552 Inches
- Weight: 0.51 Pounds
Click here for more information |
|
By Greg Easter
International Cuisine Press
Released: July 11th, 2016
Paperback (292 pages)
 | Lowest New Price: $19.95*
In Stock.*
*(As of 00:10 Pacific 31 Jul 2021 More Info)
Click Here | Description:
Cooking in Russia - Volume 3: Focus on Food Chemistry- Manufacturer: International Cuisine Press
- Brand: International Cuisine Press
- ISBN: 1934939951
- EAN: 9781934939956
- PartNumber: 114447
Details:- Paperback
- Number of Pages: 292
- Author: Greg Easter
- Publication Date: July 11th, 2016
- Release Date: July 11th, 2016
Physical Description:- Size: 9.01573 Inches by 5.98424 Inches by 0.6566916 Inches
- Weight: 0.95 Pounds
Click here for more information |
|
| |
