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Baking Cookbooks and Recipes
In this section of the website, we list baking recipe books.
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| Learn How To Decorate A Cake Like A Professional! Wedding, Birthday, Or Any Special Occasion... Amaze Your Friends. |
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| Have Fun And Save Money Making Your Own Bread At Home. The "master The Art Of Bread Making" Ebook Will Show You How To Make Tasty Loaves Of Home Made Bread And Special Treats Such As Cakes And Jams For The Whole Family To Enjoy Each And Every Day. |
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| 50 Simple Recipes You Can Use To Whip-up All-natural, Gluten-free, Diabetic-safe, Mouthwatering Desserts |
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Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Tasty
Clarkson Potter Released: April 16th, 2019 White Hardcover (192 pages)
 | List Price: $19.99* Lowest New Price: $17.99* In Stock.* *(As of 09:38 Pacific 16 Jan 2021 More Info)
Click Here | Description: Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter
- ISBN: 0525575901
- EAN: 9780525575900
- PartNumber: 9780525575900
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 192
- Author: Tasty
- Publication Date: April 16th, 2019
- Release Date: April 16th, 2019
Physical Description:- Size: 9.28 Inches by 7.24 Inches by 0.73 Inches
- Weight: 1.55 Pounds
- Color: White
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By Gemma Stafford
Houghton Mifflin Harcourt Released: September 3rd, 2019 Hardcover (320 pages)
 | List Price: $30.00* Lowest New Price: $16.99* In Stock.* *(As of 09:38 Pacific 16 Jan 2021 More Info)
Click Here | Description: Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere- Manufacturer: Houghton Mifflin Harcourt
- Brand: Houghton Mifflin Harcourt
- ISBN: 1328546322
- EAN: 9781328546326
Details:- Hardcover
- Number of Pages: 320
- Author: Gemma Stafford
- Publication Date: September 3rd, 2019
- Release Date: September 3rd, 2019
Physical Description:- Size: 10.0 Inches by 7.9375 Inches by 0.95 Inches
- Weight: 2.55 Pounds
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By Rose Levy Beranbaum
Houghton Mifflin Harcourt Released: October 28th, 2014 Hardcover (576 pages)
 | List Price: $40.00* Lowest New Price: $27.99* In Stock.* *(As of 09:38 Pacific 16 Jan 2021 More Info)
Click Here | Description: The Baking Bible- Manufacturer: Houghton Mifflin Harcourt
- Brand: Houghton Mifflin Harcourt
- ISBN: 1118338618
- EANs: 4708364213611, 8601410701277, 9781118338612
- PartNumber: Illustrated
Details:- Hardcover
- Format: Illustrated
- Edition: 1
- Number of Pages: 576
- Author: Rose Levy Beranbaum
- Publication Date: October 28th, 2014
- Release Date: October 28th, 2014
Physical Description:- Size: 10.0 Inches by 8.0 Inches by 1.537 Inches
- Weight: 4.3 Pounds
Features:- Houghton Mifflin Harcourt
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By Claire Saffitz
Clarkson Potter Released: October 20th, 2020 Multicolor Hardcover (368 pages)
 | List Price: $35.00* Lowest New Price: $31.50* In stock on January 25, 2021. Order it now.* *(As of 09:38 Pacific 16 Jan 2021 More Info)
Click Here | Description: Dessert Person: Recipes and Guidance for Baking with Confidence- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter
- ISBN: 1984826964
- EAN: 9781984826961
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 368
- Author: Claire Saffitz
- Publication Date: October 20th, 2020
- Release Date: October 20th, 2020
Physical Description:- Size: 11.31 Inches by 8.38 Inches by 1.06 Inches
- Weight: 3.55 Pounds
- Color: Multicolor
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By Heather Perine
Rockridge Press Released: December 24th, 2019 Paperback (208 pages)
 | List Price: $19.99* Lowest New Price: $15.19* In Stock.* *(As of 09:38 Pacific 16 Jan 2021 More Info)
Click Here | Description: Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1646111370
- EAN: 9781646111374
Details:- Paperback
- Number of Pages: 208
- Author: Heather Perine
- Publication Date: December 24th, 2019
- Release Date: December 24th, 2019
Physical Description:- Size: 9.2 Inches by 7.4 Inches by 0.8 Inches
- Weight: 1.05 Pounds
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By Rose Levy Beranbaum
Houghton Mifflin Harcourt Released: September 25th, 2018 Hardcover (400 pages)
 | List Price: $35.00* Lowest New Price: $22.84* In Stock.* *(As of 09:38 Pacific 16 Jan 2021 More Info)
Click Here | Description: Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos- Manufacturer: Houghton Mifflin Harcourt
- Brand: Houghton Mifflin Harcourt
- ISBN: 0544816226
- EAN: 9780544816220
- PartNumber: 650 colour photographs
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 400
- Author: Rose Levy Beranbaum
- Publication Date: September 25th, 2018
- Release Date: September 25th, 2018
Physical Description:- Size: 10.0 Inches by 7.9375 Inches by 1.107 Inches
- Weight: 3.25 Pounds
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By Kelly Fields
Lorena Jones Books Released: September 8th, 2020 White Hardcover (336 pages)
 | List Price: $35.00* Lowest New Price: $30.45* In Stock.* *(As of 09:38 Pacific 16 Jan 2021 More Info)
Click Here | Description: The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread- Manufacturer: Lorena Jones Books
- Brand: Lorena Jones Books
- ISBN: 1984856227
- EAN: 9781984856227
Details:- Hardcover
- Number of Pages: 336
- Authors: Kelly Fields, Kate Heddings
- Publication Date: September 8th, 2020
- Release Date: September 8th, 2020
Physical Description:- Size: 10.3 Inches by 8.2 Inches by 1.1 Inches
- Weight: 3.0 Pounds
- Color: White
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By Ken Forkish
Ten Speed Press Released: September 18th, 2012 Silver Hardcover (272 pages)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://m.media-amazon.com/images/I/51mgUbcbXIL._SL160_.jpg) | List Price: $35.00* Lowest New Price: $20.49* In Stock.* *(As of 09:38 Pacific 16 Jan 2021 More Info)
Click Here | Description: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBNs: 160774273X, 9781607742739
- EAN: 9781607742739
- PartNumber: 9781607742739
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 272
- Author: Ken Forkish
- Publication Date: September 18th, 2012
- Release Date: September 18th, 2012
Physical Description:- Size: 10.27 Inches by 8.29 Inches by 0.94 Inches
- Weight: 2.57499922016 Pounds
- Color: Silver
Features:- Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza
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