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Chocolate Cookbooks and Recipes
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Chocolate is derived from the cacao tree which is native to South America.
The seeds ("beans") of this tree are extremely bitter, but by
fermenting, drying, clean and roasting, they can be made into cacao nibs. Cacao
nibs is ground and liquified, to make chocolate liquor, and then is then processed
to make cocoa solids and cocoa butter which form the basic ingredients for chocolate:
- Sweet chocolate is made by combining chocolate with sugar.
- Milk chocolate is made by combining chocolate with condensed milk or milk powder, with sugar.
- White chocolate is made from cocoa butter (but no cocoa solids) with
condensed milk or milk powder, with sugar.
Chocolate is often eaten as a confectionary, but is used to make beverages, and used in an ingredient
in making cakes, desserts, and other recipes.
Some popular chocolate recipes from around the world include:
- Chocolate fridge cake -
A tasty, but easy-to-make chocolate cake that you "cook"
in the fridge.
- Chocolate mousse - A French recipe for a
creamy dessert made from cream and eggs, flavored with chocolate.
- Cupavci - This is a Croatian recipe.
It is a biscuit-like cake which is cut into squares.
Each of the squares are covered with chocolate and dessicated coconut.
- Dobos torta - This one of Hungarian cuisine's most
famous recipes. It takes its name from its inventor, József C. Dobos.
Dobos torta is a layered sponge cake (usually five layers), covered with chocolate, caramel and nuts.
- Garash - This is a walnut cake, originally from Bulgarian cuisine.
It is frosted with cream and bitter chocolate, then covered with chocolate icing.
- Lamingtons
- Lamingtons are found in both
and New Zealand cuisine.
They are cubes of sponge cake, covered with chocolate icing and dessicated coconut.
In some versions of the recipe, the cubes of cake are
sliced in half, and a layer of cream or strawberry jam is spread between the halves.
- Nanaimo bar - This is a Canadian recipe.
it is a dessert made from three layers - a crumb layer at the bottom made from
coconut, nuts and wafer crumbs), a middle layer made from vanilla custard, and
a top layer of chocolate.
- Sachertorte - This is one of Austrian cuisine's
most famous cake recipes. Sachertorte is a type of
chocolate cake, and has dark chocolate icing and a layer of apricot jam in the middle.
- Schwarzwälder kirschtorte -
Known overseas as quot;Black Forest gateau" or quot;Black Forest cake",
this is one of German cuisine's most famous cakes.
It is a cake made from layers of chocolate cake, with whipped cream and cherries inbetween each of
layer.
Whipped cream, maraschino cherries and chocolate shavings are used to decorate the cake.
Clear cherry brandy (kirschwasser) is also used when making the cake to the traditional
recipe.
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By FERRANDI Paris
FLAMMARION
Released: November 12th, 2019
White Hardcover (424 pages)
 | List Price: $35.00*
Lowest New Price: $23.04*
In Stock*
*(As of 02:46 Pacific 11 May 2025 More Info)
Click Here | Description:
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts- Manufacturer: Flammarion
- Brand: FLAMMARION
- ISBN: 2080204068
- EAN: 9782080204066
- PartNumber: 55795039
Details:- Hardcover
- Number of Pages: 424
- Author: FERRANDI Paris
- Publication Date: November 12th, 2019
- Release Date: November 12th, 2019
Physical Description:- Size: 11.25 inches by 8.55 inches by 1.2 inches
- Weight: 4.0565056208 pounds
- Color: White
Click here for more information |
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By Bill Collins
Storey Publishing
Released: October 7th, 2014
Paperback (96 pages)
 | Lowest New Price: $8.95*
In Stock*
*(As of 02:46 Pacific 11 May 2025 More Info)
Click Here | Description:
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing
- ISBN: 1612123570
- EAN: 9781612123578
Details:- Paperback
- Number of Pages: 96
- Author: Bill Collins
- Publication Date: October 7th, 2014
- Release Date: October 7th, 2014
Physical Description:- Size: 7.0 inches by 5.0 inches by 0.4 inches
- Weight: 2.314853751 Pounds
Features:- Storey publishing
- Language: english
- Book - how to make chocolate candies: dipped, rolled, and filled chocolates, barks, fruits, fudge, and more (storey basics)
Click here for more information |
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By Publications International Ltd.
Publications International, Ltd.
Released: September 29th, 2024
Hardcover (128 pages)
 | List Price: $11.98*
Lowest New Price: $11.02*
In Stock*
*(As of 02:46 Pacific 11 May 2025 More Info)
Click Here | Description:
The Chocolate Cookbook: Deliciously Decadent Cakes, Cookies, Brownies, Bars, Breads, Desserts and More- Manufacturer: Publications International, Ltd.
- ISBN: 164558965X
- EAN: 9781645589655
Details:- Hardcover
- Number of Pages: 128
- Author: Publications International Ltd.
- Publication Date: September 29th, 2024
- Release Date: September 29th, 2024
Physical Description:- Size: 9.25 inches by 6.25 inches by 0.6875 inches
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By Sue Quinn
Quadrille
Released: March 1st, 2022
Hardcover (96 pages)
 | List Price: $14.99*
Lowest New Price: $13.67*
In Stock*
*(As of 02:46 Pacific 11 May 2025 More Info)
Click Here | Description:
The Little Chocolate Cookbook- Manufacturer: Quadrille
- ISBN: 1787138569
- EAN: 9781787138568
- PartNumber: 9781787138568
Details:- Hardcover
- Number of Pages: 96
- Author: Sue Quinn
- Publication Date: March 1st, 2022
- Release Date: March 1st, 2022
Physical Description:- Size: 7.55 inches by 5.6 inches by 0.7 inches
- Weight: 2.314853751 pounds
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By Dandelion Chocolate
CROWN
Released: November 14th, 2017
Multicolor Hardcover (368 pages)
 | List Price: $40.00*
Lowest New Price: $25.27*
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*(As of 02:46 Pacific 11 May 2025 More Info)
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Making Chocolate: From Bean to Bar to S'more: A Cookbook- Manufacturer: Clarkson Potter
- Brand: CROWN
- ISBN: 0451495357
- EAN: 9780451495358
- PartNumber: 9780451495358
Details:- Hardcover
- Number of Pages: 368
- Author: Dandelion Chocolate
- Publication Date: November 14th, 2017
- Release Date: November 14th, 2017
Physical Description:- Size: 10.3 inches by 8.75 inches by 1.22 inches
- Weight: 3.57589788964 pounds
- Color: Multicolor
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By Le Cordon Bleu
Grub Street
Released: October 25th, 2019
Hardcover (416 pages)
 | List Price: $59.95*
Lowest New Price: $38.71*
In stock Usually ships within 3 to 4 days.*
*(As of 02:46 Pacific 11 May 2025 More Info)
Click Here | Description:
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School- Manufacturer: Grub Street Cookery
- Brand: Grub Street
- ISBN: 1911621858
- EAN: 9781911621850
- PartNumber: 9781911621850
Details:- Hardcover
- Number of Pages: 416
- Author: Le Cordon Bleu
- Publication Date: October 25th, 2019
- Release Date: October 25th, 2019
Physical Description:- Size: 10.0 inches by 8.0 inches by 1.4 inches
- Weight: 2.314853751 pounds
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By Bonnie Scott
CREATESPACE
Released: November 23rd, 2016
Paperback (133 pages)
 | Lowest New Price: $9.95*
In Stock*
*(As of 02:46 Pacific 11 May 2025 More Info)
Click Here | Description:
120 Hot Chocolate Recipes- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: CREATESPACE
- ISBN: 1540607984
- EAN: 9781540607980
- PartNumber: 9781540607980
Details:- Paperback
- Number of Pages: 133
- Author: Bonnie Scott
- Publication Date: November 23rd, 2016
- Release Date: November 23rd, 2016
Physical Description:- Size: 9.0 inches by 6.0 inches by 0.3 inches
- Weight: 0.42108292042 pounds
Click here for more information |
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