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Pie Cookbooks and Recipes
Pies are baked dishes in which a pastry shell either covers a filling ("top-crust"),
contains the filling but is open on top ("filled") or completely encloses
the filling ("two-crust"). Pies have been around for many hundreds of years, dating
back to at least the 12th century, and can contain savory or sweet fillings.
Siome popular pie recipes and dishes include:
- Appeltaart - This is a Dutch recipe for
apple pie. Appeltaart usually has a lattice-style topping and icing, and as well as
apple will typically contain raisins and be flavored with cinnamon and lemon.
- Boeregs - Boeregs are a popular Armenian dish.
They are savory pies made from phyllo pastry stuffed
with ground beef, cheese, or spinach.
- Bott boi - This an Amish recipe.
It is pie containing a stew made from meat, egg noodles, potatoes, and other vegetables.
- Cornish pasty - This is British dish, originally from Cornwall in
the Southwest of England. It is a pie with a distinctive shape containin beef, onions and potato.
- Empadas - This Brazilian dish are pies which
are often eaten as fast food. The pies may contain various fillings such
as beef, cheeese, chicken, palmito (heart of palm) or shrimp,
and in each case, pieces of olive are usually mixed into the filling.
- Empanadas - Empanadas are baked or fried pastries usually containing various savory fillings,
which are originally from Argentine cuisine.
There are many different varieties and fillings, including chicken, beef, boiled-egg, cheese,
ham and cheese, fish, spinach, or humita (sweetcorn with white sauce).
There are also dessert varieties containing fruit fillings.
- Pastilla - This Moroccan dish is a sweet and sour pie
containing squab (domestic pigeon), shredded chicken, or fish.
- Pie floater - This is an Australian dish.
A meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.
- Pirukas - This is a popular Estonian recipe.
Pirukas are small pies cabbage, carrots, or meat, which are served cold.
- Pork pie - This is a popular British dish, often eaten as a snack
food. It is a pie made from a pastry crust containing pork and jellied pork. Pork pies are eaten
cold, and available ready made from supermarkets and other stores.
- Pumpkin pie - This is an American recipe
fors a dessert pie containing a pumpkin-based custard
flavored using spices such as cinnamon, cloves and ginger.
Pumpkin pie is most often eaten at
Halloween.
Thanksgiving, and
Christmas,
and is traditionally
served accompanied with whipped cream.
- Vlaai - This popular Dutch recipe is a
large round fruit pie filled with fruit marmalade.
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By Erin Jeanne McDowell
Rux Martin/Houghton Mifflin Harcourt
Released: November 10th, 2020
Hardcover (352 pages)
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The Book On Pie: Everything You Need to Know to Bake Perfect Pies- Manufacturer: Harvest
- Brand: Rux Martin/Houghton Mifflin Harcourt
- ISBN: 0358229286
- EAN: 9780358229285
Details:- Hardcover
- Number of Pages: 352
- Author: Erin Jeanne McDowell
- Publication Date: November 10th, 2020
- Release Date: November 10th, 2020
Physical Description:- Size: 10.0 Inches by 7.94 Inches by 1.31 Inches
- Weight: 3.09969940372 Pounds
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By Saura Madani
Rockridge Press
Released: November 19th, 2019
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Easy as Pie: The Essential Pie Cookbook for Every Season and Reason- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1641529105
- EAN: 9781641529105
Details:- Paperback
- Number of Pages: 192
- Author: Saura Madani
- Publication Date: November 19th, 2019
- Release Date: November 19th, 2019
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.5217 Inches
- Weight: 1.0 Pounds
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By Abigail Gehring
SKYHORSE
Released: January 2nd, 2013
Paperback (144 pages)
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The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts- Manufacturer: Skyhorse
- Brand: SKYHORSE
- ISBNs: 1620873982, 9781620873984
- EANs: 9781620873984, 8601401066842
- PartNumber: 60 illustrations
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- Format: Illustrated
- Edition: 1
- Number of Pages: 144
- Author: Abigail Gehring
- Publication Date: January 2nd, 2013
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By Ken Haedrich
Storey Publishing, LLC
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 163586111X
- EAN: 9781635861112
Details:- Hardcover
- Number of Pages: 480
- Author: Ken Haedrich
- Publication Date: October 27th, 2020
- Release Date: October 27th, 2020
Physical Description:- Size: 10.75 Inches by 8.25 Inches by 1.25 Inches
- Weight: 3.8 Pounds
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By Kate McDermott
Countryman Press
Released: October 4th, 2016
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life- Manufacturer: Countryman Press
- Brand: Countryman Press
- ISBN: 1581573278
- EAN: 9781581573275
- PartNumber: 9781581573275
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 352
- Author: Kate McDermott
- Publication Date: October 4th, 2016
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Physical Description:- Size: 10.4 Inches by 8.5 Inches by 1.2 Inches
- Weight: 3.21654440258 Pounds
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By Dominique DeVito
Cider Mill Press
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The Cast Iron Pies Cookbook: 101 Delicious Pie Recipes for Your Cast-Iron Cookware- Manufacturer: Cider Mill Press
- Brand: Cider Mill Press
- Model: 9781604336955
- ISBN: 1604336951
- EAN: 9781604336955
- PartNumber: 9781604336955
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 256
- Author: Dominique DeVito
- Publication Date: April 4th, 2017
- Release Date: April 4th, 2017
Physical Description:- Size: 10.0 Inches by 8.0 Inches by 1.0 Inches
- Weight: 2.65 Pounds
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By Larry Haber
CreateSpace Independent Publishing Platform
Released: August 1st, 2013
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The Essential Electric Pie Maker Cookbook.: Great recipes, Tips and Tricks- Manufacturer: CreateSpace Independent Publishing Platform
- Model: 43239-1546
- ISBN: 1492289523
- EAN: 9781492289524
- PartNumber: 43239-1546
Details:- Paperback
- Number of Pages: 76
- Author: Larry Haber
- Publication Date: August 1st, 2013
- Release Date: August 1st, 2013
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.18 Inches
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By Pat Willard
Brand: Algonquin Books
Released: January 4th, 1997
Hardcover (288 pages)
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Pie Every Day: Recipes and Slices of Life- Manufacturer: Algonquin Books
- Brand: Brand: Algonquin Books
- ISBN: 1565121473
- EAN: 9781565121478
Details:- Hardcover
- Edition: 1st
- Number of Pages: 288
- Author: Pat Willard
- Publication Date: January 4th, 1997
- Release Date: January 4th, 1997
Physical Description:- Size: 8.2499835 Inches by 7.3799065 Inches by 0.97999804 Inches
- Weight: 1.3 Pounds
Features:- Used Book in Good Condition
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