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Pie Cookbooks and Recipes
Pies are baked dishes in which a pastry shell either covers a filling ("top-crust"),
contains the filling but is open on top ("filled") or completely encloses
the filling ("two-crust"). Pies have been around for many hundreds of years, dating
back to at least the 12th century, and can contain savory or sweet fillings.
Siome popular pie recipes and dishes include:
- Appeltaart - This is a Dutch recipe for
apple pie. Appeltaart usually has a lattice-style topping and icing, and as well as
apple will typically contain raisins and be flavored with cinnamon and lemon.
- Boeregs - Boeregs are a popular Armenian dish.
They are savory pies made from phyllo pastry stuffed
with ground beef, cheese, or spinach.
- Bott boi - This an Amish recipe.
It is pie containing a stew made from meat, egg noodles, potatoes, and other vegetables.
- Cornish pasty - This is British dish, originally from Cornwall in
the Southwest of England. It is a pie with a distinctive shape containin beef, onions and potato.
- Empadas - This Brazilian dish are pies which
are often eaten as fast food. The pies may contain various fillings such
as beef, cheeese, chicken, palmito (heart of palm) or shrimp,
and in each case, pieces of olive are usually mixed into the filling.
- Empanadas - Empanadas are baked or fried pastries usually containing various savory fillings,
which are originally from Argentine cuisine.
There are many different varieties and fillings, including chicken, beef, boiled-egg, cheese,
ham and cheese, fish, spinach, or humita (sweetcorn with white sauce).
There are also dessert varieties containing fruit fillings.
- Pastilla - This Moroccan dish is a sweet and sour pie
containing squab (domestic pigeon), shredded chicken, or fish.
- Pie floater - This is an Australian dish.
A meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.
- Pirukas - This is a popular Estonian recipe.
Pirukas are small pies cabbage, carrots, or meat, which are served cold.
- Pork pie - This is a popular British dish, often eaten as a snack
food. It is a pie made from a pastry crust containing pork and jellied pork. Pork pies are eaten
cold, and available ready made from supermarkets and other stores.
- Pumpkin pie - This is an American recipe
fors a dessert pie containing a pumpkin-based custard
flavored using spices such as cinnamon, cloves and ginger.
Pumpkin pie is most often eaten at
Halloween.
Thanksgiving, and
Christmas,
and is traditionally
served accompanied with whipped cream.
- Vlaai - This popular Dutch recipe is a
large round fruit pie filled with fruit marmalade.
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By Erin Jeanne McDowell
Rux Martin/Houghton Mifflin Harcourt
Released: November 10th, 2020
Hardcover (352 pages)
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies- Manufacturer: Houghton Mifflin Harcourt
- Brand: Rux Martin/Houghton Mifflin Harcourt
- ISBN: 0358229286
- EAN: 9780358229285
Details:- Hardcover
- Number of Pages: 352
- Author: Erin Jeanne McDowell
- Publication Date: November 10th, 2020
- Release Date: November 10th, 2020
Physical Description:- Size: 10.0 Inches by 7.9375 Inches by 1.15 Inches
- Weight: 2.8 Pounds
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By Saura Madani
Rockridge Press
Released: November 19th, 2019
Paperback (192 pages)
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Easy as Pie: The Essential Pie Cookbook for Every Season and Reason- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1641529105
- EAN: 9781641529105
Details:- Paperback
- Number of Pages: 192
- Author: Saura Madani
- Publication Date: November 19th, 2019
- Release Date: November 19th, 2019
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.52 Inches
- Weight: 1.0 Pounds
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By Kate McDermott
Countryman Press
Released: October 4th, 2016
Hardcover (352 pages)
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life- Manufacturer: Countryman Press
- Brand: Countryman Press
- ISBN: 1581573278
- EAN: 9781581573275
- PartNumber: 9781581573275
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 352
- Author: Kate McDermott
- Publication Date: October 4th, 2016
- Release Date: October 4th, 2016
Physical Description:- Size: 10.4 Inches by 8.5 Inches by 1.2 Inches
- Weight: 3.21654440258 Pounds
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By Lisa Ludwinski
Lorena Jones Books
Released: October 2nd, 2018
Multicolor Hardcover (256 pages)
![Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]](https://m.media-amazon.com/images/I/516CzG8GzQL._SL160_.jpg) | List Price: $25.00*
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]- Manufacturer: Lorena Jones Books
- Brand: Lorena Jones Books
- ISBNs: 0399579761, 9780399579769
- EAN: 9780399579769
- PartNumber: Illustrated
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 256
- Author: Lisa Ludwinski
- Publication Date: October 2nd, 2018
- Release Date: October 2nd, 2018
Physical Description:- Size: 7.74 Inches by 10.26 Inches by 1.05 Inches
- Weight: 2.24 Pounds
- Color: Multicolor
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By Kate Lebo
Sasquatch Books
Released: September 30th, 2014
Multicolor Paperback (240 pages)
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Pie School: Lessons in Fruit, Flour & Butter- Manufacturer: Sasquatch Books
- Brand: Sasquatch Books
- ISBN: 1570619107
- EAN: 9781570619106
- PartNumber: full colour thoughout, includes photogra
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 240
- Author: Kate Lebo
- Publication Date: September 30th, 2014
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Physical Description:- Size: 8.5 Inches by 7.4 Inches by 0.8 Inches
- Weight: 1.34041055296 Pounds
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By Robbie Montgomery
Amistad Press
Released: October 4th, 2016
Paperback (224 pages)
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Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours- Manufacturer: Amistad
- Brand: Amistad Press
- ISBN: 0062322818
- EAN: 9780062322814
- PartNumber: 9780062322814
Details:- Paperback
- Edition: Reprint
- Number of Pages: 224
- Authors: Robbie Montgomery, Tim Norman
- Publication Date: October 4th, 2016
- Release Date: October 4th, 2016
Physical Description:- Size: 9.12 Inches by 7.38 Inches by 0.5 Inches
- Weight: 1.3 Pounds
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By Ken Haedrich
Storey Publishing, LLC
Released: October 27th, 2020
Hardcover (480 pages)
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 163586111X
- EAN: 9781635861112
Details:- Hardcover
- Number of Pages: 480
- Author: Ken Haedrich
- Publication Date: October 27th, 2020
- Release Date: October 27th, 2020
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- Weight: 3.8 Pounds
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