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Pie Cookbooks and Recipes
Pies are baked dishes in which a pastry shell either covers a filling ("top-crust"),
contains the filling but is open on top ("filled") or completely encloses
the filling ("two-crust"). Pies have been around for many hundreds of years, dating
back to at least the 12th century, and can contain savory or sweet fillings.
Siome popular pie recipes and dishes include:
- Appeltaart - This is a Dutch recipe for
apple pie. Appeltaart usually has a lattice-style topping and icing, and as well as
apple will typically contain raisins and be flavored with cinnamon and lemon.
- Boeregs - Boeregs are a popular Armenian dish.
They are savory pies made from phyllo pastry stuffed
with ground beef, cheese, or spinach.
- Bott boi - This an Amish recipe.
It is pie containing a stew made from meat, egg noodles, potatoes, and other vegetables.
- Cornish pasty - This is British dish, originally from Cornwall in
the Southwest of England. It is a pie with a distinctive shape containin beef, onions and potato.
- Empadas - This Brazilian dish are pies which
are often eaten as fast food. The pies may contain various fillings such
as beef, cheeese, chicken, palmito (heart of palm) or shrimp,
and in each case, pieces of olive are usually mixed into the filling.
- Empanadas - Empanadas are baked or fried pastries usually containing various savory fillings,
which are originally from Argentine cuisine.
There are many different varieties and fillings, including chicken, beef, boiled-egg, cheese,
ham and cheese, fish, spinach, or humita (sweetcorn with white sauce).
There are also dessert varieties containing fruit fillings.
- Pastilla - This Moroccan dish is a sweet and sour pie
containing squab (domestic pigeon), shredded chicken, or fish.
- Pie floater - This is an Australian dish.
A meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.
- Pirukas - This is a popular Estonian recipe.
Pirukas are small pies cabbage, carrots, or meat, which are served cold.
- Pork pie - This is a popular British dish, often eaten as a snack
food. It is a pie made from a pastry crust containing pork and jellied pork. Pork pies are eaten
cold, and available ready made from supermarkets and other stores.
- Pumpkin pie - This is an American recipe
fors a dessert pie containing a pumpkin-based custard
flavored using spices such as cinnamon, cloves and ginger.
Pumpkin pie is most often eaten at
Halloween.
Thanksgiving, and
Christmas,
and is traditionally
served accompanied with whipped cream.
- Vlaai - This popular Dutch recipe is a
large round fruit pie filled with fruit marmalade.
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By Saura Madani
Rockridge Press
Released: November 19th, 2019
Paperback (192 pages)
 | List Price: $19.99*
Lowest New Price: $16.47*
In Stock.*
*(As of 10:39 Pacific 28 Sep 2020 More Info)
Click Here | Description:
Easy as Pie: The Essential Pie Cookbook for Every Season and Reason- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1641529105
- EAN: 9781641529105
Details:- Paperback
- Number of Pages: 192
- Author: Saura Madani
- Publication Date: November 19th, 2019
- Release Date: November 19th, 2019
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.52 Inches
- Weight: 1.0 Pounds
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By Kate McDermott
Countryman Press
Released: October 4th, 2016
Hardcover (352 pages)
 | List Price: $35.00*
Lowest New Price: $25.10*
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*(As of 10:39 Pacific 28 Sep 2020 More Info)
Click Here | Description:
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life- Manufacturer: Countryman Press
- Brand: Countryman Press
- ISBN: 1581573278
- EAN: 9781581573275
- PartNumber: 9781581573275
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 352
- Author: Kate McDermott
- Publication Date: October 4th, 2016
- Release Date: October 4th, 2016
Physical Description:- Size: 10.2999794 Inches by 8.3999832 Inches by 1.0999978 Inches
- Weight: 3.12615487516 Pounds
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By Susan G Purdy
William Morrow & Company
Released: May 31st, 2005
Hardcover (352 pages)
 | Lowest New Price: $29.99*
In Stock.*
*(As of 10:39 Pacific 28 Sep 2020 More Info)
Click Here | Description:
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).- Manufacturer: William Morrow Cookbooks
- Brand: William Morrow & Company
- ISBN: 0060522585
- UPC: 351987654688
- EANs: 0351987654688, 9780060522582
- PartNumber: illustrations
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 352
- Author: Susan G Purdy
- Publication Date: May 31st, 2005
- Release Date: May 31st, 2005
Physical Description:- Size: 10.0 Inches by 7.9375 Inches by 1.13 Inches
- Weight: 2.7 Pounds
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By Barbara Swell
Native Ground Music
Released: May 15th, 2004
Paperback (72 pages)
 | Lowest New Price: $5.95*
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Click Here | Description:
The Lost Art of Pie Making Made Easy- Manufacturer: Native Ground Music
- Brand: Native Ground Music
- ISBN: 1883206421
- EANs: 8601200861471, 8601405793577, 9781883206420
Details:- Paperback
- Format: Illustrated
- Edition: 0
- Number of Pages: 72
- Author: Barbara Swell
- Publication Date: May 15th, 2004
- Release Date: May 15th, 2004
Physical Description:- Size: 8.44 Inches by 5.54 Inches by 0.19 Inches
- Weight: 0.24691773344 Pounds
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By Ken Haedrich
Storey Publishing, LLC
Released: October 27th, 2020
Hardcover (480 pages)
 | List Price: $35.00*
Lowest New Price: $32.86*
This title will be released on October 27, 2020. Pre-order now.*
*(As of 10:39 Pacific 28 Sep 2020 More Info)
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 163586111X
- EAN: 9781635861112
Details:- Hardcover
- Number of Pages: 480
- Author: Ken Haedrich
- Publication Date: October 27th, 2020
- Release Date: October 27th, 2020
Physical Description:- Size: 10.51179 Inches by 7.99211 Inches by 0.0 Inches
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By Martha Stewart Living Magazine
Clarkson Potter Publishers
Released: March 22nd, 2011
Paperback (352 pages)
 | List Price: $24.99*
Lowest New Price: $22.20*
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*(As of 10:39 Pacific 28 Sep 2020 More Info)
Click Here | Description:
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter Publishers
- ISBNs: 9780307405098, 0307405095
- EANs: 9780307405098, 8601410351137
- PartNumber: 9780307405098
Details:- Paperback
- Edition: 1st Edition
- Number of Pages: 352
- Author: Martha Stewart Living Magazine
- Publication Date: March 22nd, 2011
- Release Date: March 22nd, 2011
Physical Description:- Size: 9.1 Inches by 7.4 Inches by 0.9 Inches
- Weight: 2.05 Pounds
Features:- Clarkson Potter Publishers
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