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Pie Cookbooks and Recipes
Pies are baked dishes in which a pastry shell either covers a filling ("top-crust"),
contains the filling but is open on top ("filled") or completely encloses
the filling ("two-crust"). Pies have been around for many hundreds of years, dating
back to at least the 12th century, and can contain savory or sweet fillings.
Siome popular pie recipes and dishes include:
- Appeltaart - This is a Dutch recipe for
apple pie. Appeltaart usually has a lattice-style topping and icing, and as well as
apple will typically contain raisins and be flavored with cinnamon and lemon.
- Boeregs - Boeregs are a popular Armenian dish.
They are savory pies made from phyllo pastry stuffed
with ground beef, cheese, or spinach.
- Bott boi - This an Amish recipe.
It is pie containing a stew made from meat, egg noodles, potatoes, and other vegetables.
- Cornish pasty - This is British dish, originally from Cornwall in
the Southwest of England. It is a pie with a distinctive shape containin beef, onions and potato.
- Empadas - This Brazilian dish are pies which
are often eaten as fast food. The pies may contain various fillings such
as beef, cheeese, chicken, palmito (heart of palm) or shrimp,
and in each case, pieces of olive are usually mixed into the filling.
- Empanadas - Empanadas are baked or fried pastries usually containing various savory fillings,
which are originally from Argentine cuisine.
There are many different varieties and fillings, including chicken, beef, boiled-egg, cheese,
ham and cheese, fish, spinach, or humita (sweetcorn with white sauce).
There are also dessert varieties containing fruit fillings.
- Pastilla - This Moroccan dish is a sweet and sour pie
containing squab (domestic pigeon), shredded chicken, or fish.
- Pie floater - This is an Australian dish.
A meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.
- Pirukas - This is a popular Estonian recipe.
Pirukas are small pies cabbage, carrots, or meat, which are served cold.
- Pork pie - This is a popular British dish, often eaten as a snack
food. It is a pie made from a pastry crust containing pork and jellied pork. Pork pies are eaten
cold, and available ready made from supermarkets and other stores.
- Pumpkin pie - This is an American recipe
fors a dessert pie containing a pumpkin-based custard
flavored using spices such as cinnamon, cloves and ginger.
Pumpkin pie is most often eaten at
Halloween.
Thanksgiving, and
Christmas,
and is traditionally
served accompanied with whipped cream.
- Vlaai - This popular Dutch recipe is a
large round fruit pie filled with fruit marmalade.
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By Kate McDermott
Countryman Press
Released: October 4th, 2016
Hardcover (352 pages)
 | List Price: $35.00*
Lowest New Price: $23.41*
In Stock.*
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Click Here | Description:
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life- Manufacturer: Countryman Press
- Brand: Countryman Press
- ISBN: 1581573278
- EAN: 9781581573275
- PartNumber: 9781581573275
Details:- Hardcover
- Edition: 1
- Number of Pages: 352
- Author: Kate McDermott
- Publication Date: October 4th, 2016
- Release Date: October 4th, 2016
Physical Description:- Size: 10.2999794 Inches by 8.3999832 Inches by 1.0999978 Inches
- Weight: 3.12615487516 Pounds
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By Louis P. De Gouy
Dover Publications
Released: May 16th, 2018
Hardcover (432 pages)
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The Pie Book: Over 400 Classic Recipes- Manufacturer: Dover Publications
- ISBN: 0486824551
- UPC: 800759824557
- EANs: 0800759824557, 9780486824550
- PartNumber: unknown
Details:- Hardcover
- Number of Pages: 432
- Author: Louis P. De Gouy
- Publication Date: May 16th, 2018
- Release Date: May 16th, 2018
Physical Description:- Size: 9.0 Inches by 6.25 Inches by 1.25 Inches
- Weight: 1.8 Pounds
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By Sherry Gore
HarperCollins Christian Pub.
Released: October 7th, 2014
Hardcover (288 pages)
 | List Price: $24.99*
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Me, Myself, and Pie (The Pinecraft Collection)- Manufacturer: Zondervan
- Brand: HarperCollins Christian Pub.
- ISBN: 0310335566
- UPC: 025986335564
- EANs: 9780310335566, 0025986335564, 2015310335566
- PartNumber: 130142
Details:- Hardcover
- Edition: 1st
- Number of Pages: 288
- Author: Sherry Gore
- Publication Date: October 7th, 2014
- Release Date: October 7th, 2014
Physical Description:- Size: 9.25195 Inches by 7.36219 Inches by 1.22047 Inches
- Weight: 2.47799582488 Pounds
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By Emily Elsen
Grand Central Life & Style
Released: October 29th, 2013
Hardcover (224 pages)
 | List Price: $30.00*
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop- Manufacturer: Grand Central Life & Style
- Brand: Grand Central Life & Style
- ISBNs: 9781455520510, 1455520519
- UPC: 787721974550
- EANs: 8601200591118, 0787721974550, 9781455520510
- PartNumber: Illustrated
Details:- Hardcover
- Edition: 0
- Number of Pages: 224
- Authors: Emily Elsen, Melissa Elsen
- Publication Date: October 29th, 2013
- Release Date: October 29th, 2013
Physical Description:- Size: 10.5 Inches by 8.5 Inches by 1.0 Inches
- Weight: 2.16493941284 Pounds
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By Barbara Swell
Native Ground Music
Released: May 15th, 2004
Paperback (72 pages)
 | Lowest New Price: $5.95*
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The Lost Art of Pie Making Made Easy- Manufacturer: Native Ground Music
- ISBN: 1883206421
- EANs: 8601200861471, 8601405793577, 9781883206420
Details:- Paperback
- Edition: 0
- Number of Pages: 72
- Author: Barbara Swell
- Publication Date: May 15th, 2004
- Release Date: May 15th, 2004
Physical Description:- Size: 8.44 Inches by 5.54 Inches by 0.19 Inches
- Weight: 0.24691773344 Pounds
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By Susan G Purdy
William Morrow Company
Released: May 31st, 2005
Hardcover (352 pages)
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).- Manufacturer: William Morrow Cookbooks
- Brand: William Morrow Company
- ISBN: 0060522585
- UPC: 351987654688
- EANs: 0351987654688, 9780060522582
- PartNumber: illustrations
Details:- Hardcover
- Edition: 2nd Revised edition
- Number of Pages: 352
- Author: Susan G Purdy
- Publication Date: May 31st, 2005
- Release Date: May 31st, 2005
Physical Description:- Size: 10.0 Inches by 7.9375 Inches by 1.13 Inches
- Weight: 2.7 Pounds
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By Marjorie Winslow
NYR Children's Collection
Released: October 5th, 2010
Hardcover (56 pages)
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Mud Pies and Other Recipes (New York Review Children's Collection)- Manufacturer: New York Review of Books
- Brand: NYR Children's Collection
- ISBN: 1590173686
- EANs: 8601200643633, 9781590173688
- PartNumber: FBA-|281099
Details:- Hardcover
- Edition: Main
- Number of Pages: 56
- Author: Marjorie Winslow
- Publication Date: October 5th, 2010
- Release Date: October 5th, 2010
Physical Description:- Size: 7.5 Inches by 5.5 Inches by 0.37 Inches
- Weight: 0.43871990138 Pounds
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