| |
|
|
|
Pastry Cookbooks and Recipes
Pastry are baked foods made from dough, the dough being made from flour, the flour
typically being made from a combination of flour, butter, shortening, baking powder
and eggs. The dough may be sweetened or unsweetened - the key different from
bread, is that pastry has a higher fat content which
gives it a crumbly texture.
Some popular pastry recipes and dishes include:
- Apfel strudel - This is an Austrian recipe.
It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum
is also added to the filling in order to enhance the flavor.
- Bakewell tart - This is a traditional British recipe.
It consists of a pastry shell, filled with jam (fruit preserve) and a sponge-like filling.
- Baklava - Baklava is a sweet pastry dessert made with phyllo dough, and filled with chopped walnuts
or pistachios, and sweetened with syrup or honey. It is found in
Greek cuisine, Cypriot cuisine,
Turkish cuisine, and the cuisine of a number of other countries
in the Balkans and eastern Mediterranean.
- Boeregs - Boeregs are savory pies made from phyllo pastry that originate in
Armenian cuisine. Boeregs usually have spicy
fillings, which may include
cheese, spinach or ground beef.
- Éclair - This is a famous French recipe. It is made from
hollow baked pastry, which allowed to cool, and then filled with pastry cream
(crème pâtissière), custard or whipped cream, and finally topped with chocolate.
- Gözleme - This is a Turkish recipe
for savory pastry. It is made made by thinly rolling dough and repeatedly folding.
It is then filled and browned in a pan. There are many different variations, each
with their own names, including
Etli (containing a meat filling),
Ispanakli (containing spinach),
Karisik (containing mixed filling),
Katmer (plain with non filling),
Kiymali (containing ground lamb),
Mantarli (containing mushrooms),
Patatesli (containing mashed potatoes) and
Peynirli (containing feta cheese).
- Kanelbulle - This recipe comes from Swedish cuisine.
It is a pastry roll flavored with cinnamon.
- Melktert - The name of this South African dish means
"milk tart" in
Afrikaans.
It is made by filling a pastry crust with a creamy filling made from
milk, flour, sugar and eggs. Cinnamon is sometimes sprinkled on the surface.
- Qaghaq ta' l-Ghasel - This is a famous Maltese recipe.
It is a light pastry ring made with honey or treacle. The dish was originally eaten
during the Christmas period, but nowadays
is eaten all year round.
Your Comments
Please share your comments on this page:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Jacquy Pfeiffer
Knopf
Released: December 3rd, 2013
Multicolor Hardcover (432 pages)
 | Lowest New Price: $38.51*
In Stock.*
*(As of 07:21 Pacific 8 Jun 2023 More Info)
Click Here | Description:
The Art of French Pastry: A Cookbook- Manufacturer: Knopf
- Brand: Knopf
- ISBN: 030795935X
- EAN: 9780307959355
- PartNumber: Illustrated
Details:- Hardcover
- Formats: Illustrated, Deckle Edge
- Edition: Illustrated
- Number of Pages: 432
- Authors: Jacquy Pfeiffer, Martha Rose Shulman
- Publication Date: December 3rd, 2013
- Release Date: December 3rd, 2013
Physical Description:- Size: 9.6 Inches by 8.4 Inches by 1.4 Inches
- Weight: 3.45 Pounds
- Color: Multicolor
Features:- Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
Click here for more information |
|
By Joanne Chang
Houghton Mifflin Harcourt
Released: November 5th, 2019
Hardcover (464 pages)
 | List Price: $40.00*
Lowest New Price: $22.49*
In Stock.*
*(As of 07:21 Pacific 8 Jun 2023 More Info)
Click Here | Description:
Pastry Love: A Baker's Journal of Favorite Recipes- Manufacturer: Harvest
- Brand: Houghton Mifflin Harcourt
- ISBN: 0544836480
- EAN: 9780544836488
- PartNumber: 100 full colour photographs
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 464
- Author: Joanne Chang
- Publication Date: November 5th, 2019
- Release Date: November 5th, 2019
Physical Description:- Size: 10.0 Inches by 7.9375 Inches by 1.273 Inches
- Weight: 3.48109911698 Pounds
Click here for more information |
|
By Meike Schaling
Pavilion
Released: May 4th, 2021
Black Hardcover (160 pages)
 | List Price: $23.95*
Lowest New Price: $19.19*
In Stock.*
*(As of 07:21 Pacific 8 Jun 2023 More Info)
Click Here | Description:
Little Tarts: 1 x pastry recipe + 60 x fillings- Manufacturer: Pavilion Books
- Brand: Pavilion
- ISBN: 191166316X
- EAN: 9781911663164
Details:- Hardcover
- Number of Pages: 160
- Author: Meike Schaling
- Publication Date: May 4th, 2021
- Release Date: May 4th, 2021
Physical Description:- Size: 9.29132 Inches by 6.14172 Inches by 0.7874 Inches
- Weight: 1.25 Pounds
- Color: Black
Click here for more information |
|
By Celeste Jarabese
Createspace Independent Publishing Platform
Released: July 27th, 2015
Paperback (132 pages)
 | Lowest New Price: $10.04*
In Stock.*
*(As of 07:21 Pacific 8 Jun 2023 More Info)
Click Here | Description:
Pastry Recipes: The Ultimate Pastry Recipe Book, Guide to Making Delightful Pastries- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: Createspace Independent Publishing Platform
- ISBN: 1515247996
- EAN: 9781515247999
Details:- Paperback
- Edition: 1
- Number of Pages: 132
- Author: Celeste Jarabese
- Publication Date: July 27th, 2015
- Release Date: July 27th, 2015
Physical Description:- Size: 7.99 Inches by 5.0 Inches by 0.29 Inches
- Weight: 0.31 Pounds
Click here for more information |
|
By Sharon Glascoe
Rockridge Press
Released: December 31st, 2019
Paperback (158 pages)
 | List Price: $17.99*
Lowest New Price: $15.99*
In Stock.*
*(As of 07:21 Pacific 8 Jun 2023 More Info)
Click Here | Description:
Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1646111419
- EAN: 9781646111411
Details:- Paperback
- Edition: Illustrated
- Number of Pages: 158
- Author: Sharon Glascoe
- Publication Date: December 31st, 2019
- Release Date: December 31st, 2019
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.4294 Inches
- Weight: 0.83 Pounds
Click here for more information |
|
By Julie Hatfield
CreateSpace Independent Publishing Platform
Released: February 1st, 2016
Paperback (80 pages)
 | Lowest New Price: $5.99*
In Stock.*
*(As of 07:21 Pacific 8 Jun 2023 More Info)
Click Here | Description:
Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: CreateSpace Independent Publishing Platform
- ISBN: 1523801727
- EAN: 9781523801725
Details:- Paperback
- Number of Pages: 80
- Author: Julie Hatfield
- Publication Date: February 1st, 2016
- Release Date: February 1st, 2016
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.2 Inches
- Weight: 0.28 Pounds
Click here for more information |
|
By Laurel Kratochvila
Prestel
Released: October 4th, 2022
Multicolor Hardcover (272 pages)
 | List Price: $35.00*
Lowest New Price: $28.81*
In Stock.*
*(As of 07:21 Pacific 8 Jun 2023 More Info)
Click Here | Description:
New European Baking: 99 Recipes for Breads, Brioches and Pastries- Manufacturer: Prestel
- ISBN: 3791388398
- EAN: 9783791388397
Details:- Hardcover
- Number of Pages: 272
- Author: Laurel Kratochvila
- Publication Date: October 4th, 2022
- Release Date: October 4th, 2022
Physical Description:- Size: 10.5 Inches by 7.75 Inches by 1.02 Inches
- Weight: 2.44933573082 Pounds
- Color: Multicolor
Click here for more information |
|
| |
