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Pastry Cookbooks and Recipes
Pastry are baked foods made from dough, the dough being made from flour, the flour
typically being made from a combination of flour, butter, shortening, baking powder
and eggs. The dough may be sweetened or unsweetened - the key different from
bread, is that pastry has a higher fat content which
gives it a crumbly texture.
Some popular pastry recipes and dishes include:
- Apfel strudel - This is an Austrian recipe.
It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum
is also added to the filling in order to enhance the flavor.
- Bakewell tart - This is a traditional British recipe.
It consists of a pastry shell, filled with jam (fruit preserve) and a sponge-like filling.
- Baklava - Baklava is a sweet pastry dessert made with phyllo dough, and filled with chopped walnuts
or pistachios, and sweetened with syrup or honey. It is found in
Greek cuisine, Cypriot cuisine,
Turkish cuisine, and the cuisine of a number of other countries
in the Balkans and eastern Mediterranean.
- Boeregs - Boeregs are savory pies made from phyllo pastry that originate in
Armenian cuisine. Boeregs usually have spicy
fillings, which may include
cheese, spinach or ground beef.
- Éclair - This is a famous French recipe. It is made from
hollow baked pastry, which allowed to cool, and then filled with pastry cream
(crème pâtissière), custard or whipped cream, and finally topped with chocolate.
- Gözleme - This is a Turkish recipe
for savory pastry. It is made made by thinly rolling dough and repeatedly folding.
It is then filled and browned in a pan. There are many different variations, each
with their own names, including
Etli (containing a meat filling),
Ispanakli (containing spinach),
Karisik (containing mixed filling),
Katmer (plain with non filling),
Kiymali (containing ground lamb),
Mantarli (containing mushrooms),
Patatesli (containing mashed potatoes) and
Peynirli (containing feta cheese).
- Kanelbulle - This recipe comes from Swedish cuisine.
It is a pastry roll flavored with cinnamon.
- Melktert - The name of this South African dish means
"milk tart" in
Afrikaans.
It is made by filling a pastry crust with a creamy filling made from
milk, flour, sugar and eggs. Cinnamon is sometimes sprinkled on the surface.
- Qaghaq ta' l-Ghasel - This is a famous Maltese recipe.
It is a light pastry ring made with honey or treacle. The dish was originally eaten
during the Christmas period, but nowadays
is eaten all year round.
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By Joanne Chang
Houghton Mifflin Harcourt
Released: November 5th, 2019
Hardcover (464 pages)
 | List Price: $40.00*
Lowest New Price: $21.81*
In Stock*
*(As of 23:19 Pacific 3 Dec 2023 More Info)
Click Here | Description:
Pastry Love: A Baker's Journal of Favorite Recipes- Manufacturer: Harvest
- Brand: Houghton Mifflin Harcourt
- ISBN: 0544836480
- EAN: 9780544836488
- PartNumber: 100 full colour photographs
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 464
- Author: Joanne Chang
- Publication Date: November 5th, 2019
- Release Date: November 5th, 2019
Physical Description:- Size: 10.0 inches by 7.9375 inches by 1.273 inches
- Weight: 3.451875 Pounds
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By Jacquy Pfeiffer
Knopf
Released: December 3rd, 2013
Multicolor Hardcover (432 pages)
 | List Price: $45.00*
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The Art of French Pastry: A Cookbook- Manufacturer: Knopf
- Brand: Knopf
- ISBN: 030795935X
- EAN: 9780307959355
- PartNumber: Illustrated
Details:- Hardcover
- Formats: Illustrated, Deckle Edge
- Edition: Illustrated
- Number of Pages: 432
- Authors: Jacquy Pfeiffer, Martha Rose Shulman
- Publication Date: December 3rd, 2013
- Release Date: December 3rd, 2013
Physical Description:- Size: 9.5 inches by 8.22 inches by 1.36 inches
- Weight: 3.575 Pounds
- Color: Multicolor
Features:- Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
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By Sharon Glascoe
Rockridge Press
Released: December 31st, 2019
Paperback (158 pages)
 | List Price: $17.99*
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Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1646111419
- EAN: 9781646111411
Details:- Paperback
- Edition: Illustrated
- Number of Pages: 158
- Author: Sharon Glascoe
- Publication Date: December 31st, 2019
- Release Date: December 31st, 2019
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.4294 Inches
- Weight: 0.83 pounds
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By Julie Hatfield
CreateSpace Independent Publishing Platform
Released: February 1st, 2016
Paperback (80 pages)
 | Lowest New Price: $5.99*
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Click Here | Description:
Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: CreateSpace Independent Publishing Platform
- ISBN: 1523801727
- EAN: 9781523801725
Details:- Paperback
- Number of Pages: 80
- Author: Julie Hatfield
- Publication Date: February 1st, 2016
- Release Date: February 1st, 2016
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.2 Inches
- Weight: 0.28 Pounds
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By Celeste Jarabese
Createspace Independent Publishing Platform
Released: July 27th, 2015
Paperback (132 pages)
 | Lowest New Price: $10.04*
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Click Here | Description:
Pastry Recipes: The Ultimate Pastry Recipe Book, Guide to Making Delightful Pastries- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: Createspace Independent Publishing Platform
- ISBN: 1515247996
- EAN: 9781515247999
Details:- Paperback
- Edition: 1
- Number of Pages: 132
- Author: Celeste Jarabese
- Publication Date: July 27th, 2015
- Release Date: July 27th, 2015
Physical Description:- Size: 7.99 Inches by 5.0 Inches by 0.29 Inches
- Weight: 0.31 Pounds
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