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    RecipesManiac.com   >   Baking Cookbooks   >   Pastry

       
     

    Pastry Cookbooks and Recipes


    Pastry Pastry are baked foods made from dough, the dough being made from flour, the flour typically being made from a combination of flour, butter, shortening, baking powder and eggs. The dough may be sweetened or unsweetened - the key different from bread, is that pastry has a higher fat content which gives it a crumbly texture.

    Some popular pastry recipes and dishes include:
    • Apfel strudel - This is an Austrian recipe. It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum is also added to the filling in order to enhance the flavor.

    • Bakewell tart - This is a traditional British recipe. It consists of a pastry shell, filled with jam (fruit preserve) and a sponge-like filling.

      Bakewell tart

    • Baklava - Baklava is a sweet pastry dessert made with phyllo dough, and filled with chopped walnuts or pistachios, and sweetened with syrup or honey. It is found in Greek cuisine, Cypriot cuisine, Turkish cuisine, and the cuisine of a number of other countries in the Balkans and eastern Mediterranean.

      Baklava

    • Boeregs - Boeregs are savory pies made from phyllo pastry that originate in Armenian cuisine. Boeregs usually have spicy fillings, which may include cheese, spinach or ground beef.

    • Éclair - This is a famous French recipe. It is made from hollow baked pastry, which allowed to cool, and then filled with pastry cream (crème pâtissière), custard or whipped cream, and finally topped with chocolate.

    • Gözleme - This is a Turkish recipe for savory pastry. It is made made by thinly rolling dough and repeatedly folding. It is then filled and browned in a pan. There are many different variations, each with their own names, including Etli (containing a meat filling), Ispanakli (containing spinach), Karisik (containing mixed filling), Katmer (plain with non filling), Kiymali (containing ground lamb), Mantarli (containing mushrooms), Patatesli (containing mashed potatoes) and Peynirli (containing feta cheese).

    • Kanelbulle - This recipe comes from Swedish cuisine. It is a pastry roll flavored with cinnamon.

    • Melktert - The name of this South African dish means "milk tart" in Afrikaans. It is made by filling a pastry crust with a creamy filling made from milk, flour, sugar and eggs. Cinnamon is sometimes sprinkled on the surface.

    • Qaghaq ta' l-Ghasel - This is a famous Maltese recipe. It is a light pastry ring made with honey or treacle. The dish was originally eaten during the Christmas period, but nowadays is eaten all year round.


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    Pastry Cookbooks

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    The Art of French Pastry: A Cookbook

    By Jacquy Pfeiffer

    Knopf
    Released: December 3rd, 2013
    Multicolor Hardcover (432 pages)

    The Art of French Pastry: A Cookbook
    Lowest New Price: $38.51*
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    Description:
    The Art of French Pastry: A Cookbook
    • Manufacturer: Knopf
    • Brand: Knopf
    • ISBN: 030795935X
    • EAN: 9780307959355
    • PartNumber: Illustrated
    Details:
    • Hardcover
    • Formats: Illustrated, Deckle Edge
    • Edition: Illustrated
    • Number of Pages: 432
    • Authors: Jacquy Pfeiffer, Martha Rose Shulman
    • Publication Date: December 3rd, 2013
    • Release Date: December 3rd, 2013
    Physical Description:
    • Size: 9.6 Inches by 8.4 Inches by 1.4 Inches
    • Weight: 3.45 Pounds
    • Color: Multicolor
    Features:
    • Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
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    Pastry Love: A Baker's Journal of Favorite Recipes

    By Joanne Chang

    Houghton Mifflin Harcourt
    Released: November 5th, 2019
    Hardcover (464 pages)

    Pastry Love: A Baker s Journal of Favorite Recipes
    List Price: $40.00*
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    Description:
    Pastry Love: A Baker's Journal of Favorite Recipes
    • Manufacturer: Harvest
    • Brand: Houghton Mifflin Harcourt
    • ISBN: 0544836480
    • EAN: 9780544836488
    • PartNumber: 100 full colour photographs
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 464
    • Author: Joanne Chang
    • Publication Date: November 5th, 2019
    • Release Date: November 5th, 2019
    Physical Description:
    • Size: 10.0 Inches by 7.9375 Inches by 1.273 Inches
    • Weight: 3.48109911698 Pounds
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    Little Tarts: 1 x pastry recipe + 60 x fillings

    By Meike Schaling

    Pavilion
    Released: May 4th, 2021
    Black Hardcover (160 pages)

    Little Tarts: 1 x pastry recipe + 60 x fillings
    List Price: $23.95*
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    Description:
    Little Tarts: 1 x pastry recipe + 60 x fillings
    • Manufacturer: Pavilion Books
    • Brand: Pavilion
    • ISBN: 191166316X
    • EAN: 9781911663164
    Details:
    • Hardcover
    • Number of Pages: 160
    • Author: Meike Schaling
    • Publication Date: May 4th, 2021
    • Release Date: May 4th, 2021
    Physical Description:
    • Size: 9.29132 Inches by 6.14172 Inches by 0.7874 Inches
    • Weight: 1.25 Pounds
    • Color: Black
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    Pastry Recipes: The Ultimate Pastry Recipe Book, Guide to Making Delightful Pastries

    By Celeste Jarabese

    Createspace Independent Publishing Platform
    Released: July 27th, 2015
    Paperback (132 pages)

    Pastry Recipes: The Ultimate Pastry Recipe Book, Guide to Making Delightful Pastries
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    Description:
    Pastry Recipes: The Ultimate Pastry Recipe Book, Guide to Making Delightful Pastries
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Brand: Createspace Independent Publishing Platform
    • ISBN: 1515247996
    • EAN: 9781515247999
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 132
    • Author: Celeste Jarabese
    • Publication Date: July 27th, 2015
    • Release Date: July 27th, 2015
    Physical Description:
    • Size: 7.99 Inches by 5.0 Inches by 0.29 Inches
    • Weight: 0.31 Pounds
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    Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats

    By Sharon Glascoe

    Rockridge Press
    Released: December 31st, 2019
    Paperback (158 pages)

    Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats
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    Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1646111419
    • EAN: 9781646111411
    Details:
    • Paperback
    • Edition: Illustrated
    • Number of Pages: 158
    • Author: Sharon Glascoe
    • Publication Date: December 31st, 2019
    • Release Date: December 31st, 2019
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.4294 Inches
    • Weight: 0.83 Pounds
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    Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Cook's Illustrated)

    By America's Test Kitchen

    America's Test Kitchen
    Released: October 11th, 2022
    Purple Hardcover (584 pages)

    Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Cook s Illustrated)
    List Price: $45.00*
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    Description:
    Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Cook's Illustrated)
    • Manufacturer: America's Test Kitchen
    • ISBN: 195421006X
    • EAN: 9781954210066
    Details:
    • Hardcover
    • Format: Illustrated
    • Number of Pages: 584
    • Author: America's Test Kitchen
    • Publication Date: October 11th, 2022
    • Release Date: October 11th, 2022
    Physical Description:
    • Size: 10.69 Inches by 9.13 Inches by 1.6 Inches
    • Weight: 5.1 Pounds
    • Color: Purple
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    French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More

    By Molly Wilkinson

    Page Street Publishing
    Released: June 8th, 2021
    Paperback (192 pages)

    French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
    List Price: $23.99*
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    Description:
    French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
    • Manufacturer: Page Street Publishing
    • Brand: Page Street Publishing
    • ISBN: 1645672174
    • EAN: 9781645672173
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Molly Wilkinson
    • Publication Date: June 8th, 2021
    • Release Date: June 8th, 2021
    Physical Description:
    • Size: 8.9499821 Inches by 7.7499845 Inches by 0.45 Inches
    • Weight: 1.15 Pounds
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    Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes

    By Julie Hatfield

    CreateSpace Independent Publishing Platform
    Released: February 1st, 2016
    Paperback (80 pages)

    Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes
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    Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Brand: CreateSpace Independent Publishing Platform
    • ISBN: 1523801727
    • EAN: 9781523801725
    Details:
    • Paperback
    • Number of Pages: 80
    • Author: Julie Hatfield
    • Publication Date: February 1st, 2016
    • Release Date: February 1st, 2016
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.2 Inches
    • Weight: 0.28 Pounds
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    French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

    By Betty Hung

    Page Street Publishing
    Released: November 6th, 2018
    Paperback (176 pages)

    French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
    Lowest New Price: $21.99*
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    Description:
    French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
    • Manufacturer: Page Street Publishing
    • Brand: Page Street Publishing
    • ISBN: 1624146511
    • EAN: 9781624146510
    Details:
    • Paperback
    • Number of Pages: 176
    • Author: Betty Hung
    • Publication Date: November 6th, 2018
    • Release Date: November 6th, 2018
    Physical Description:
    • Size: 8.8999822 Inches by 8.0 Inches by 0.45 Inches
    • Weight: 1.29411347794 Pounds
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    New European Baking: 99 Recipes for Breads, Brioches and Pastries

    By Laurel Kratochvila

    Prestel
    Released: October 4th, 2022
    Multicolor Hardcover (272 pages)

    New European Baking: 99 Recipes for Breads, Brioches and Pastries
    List Price: $35.00*
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    Description:
    New European Baking: 99 Recipes for Breads, Brioches and Pastries
    • Manufacturer: Prestel
    • ISBN: 3791388398
    • EAN: 9783791388397
    Details:
    • Hardcover
    • Number of Pages: 272
    • Author: Laurel Kratochvila
    • Publication Date: October 4th, 2022
    • Release Date: October 4th, 2022
    Physical Description:
    • Size: 10.5 Inches by 7.75 Inches by 1.02 Inches
    • Weight: 2.44933573082 Pounds
    • Color: Multicolor
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