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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Armenian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Armenian

       
     

    How to Cook dishes from Armenia


    Armenia Armenia is a landlocked country in the southern Caucasus mountains. Armenia itself has a population of about 3 million. A further 130,000 people or so, live in Nagorno-Karabakh (a de facto independent republic, which is legally part of the Republic of Azerbaijan, and has a majority Armenian population). However, most Armenians live in other countries, and there is perhaps 8 million people in the Armenian diaspora, including large Armenian populations in countries such as Argentina, Australia, Brazil, Bulgaria, Canada, France, Germany, Georgia, Greece, Iran, Jordan, Lebanon, Poland, Russia, Syria, Turkey, Turkmenistan, Ukraine, and Uzbekistan, as well as the United States.

    Some popular Armenian dishes and recipes include:
    • Amarva khorovadz - A traditional Armenian salad made from barbecued vegetables.

    • Chechil - Pickled string cheese. It is eaten as an appetizer.

    • Eetch - A salad made from wheat (bulgur), pureed tomatoes, onions, bell peppers and olive oil, flavored with parsley, lemon and paprika.

    • Lahmajoun - A thin-pizza topped with ground meat.

    • Mutabal - A paste made from mashed eggplant, tahini and spices.

    • Boeregs - Savory pies made from phyllo pastry. They are stuffed with cheese, spinach or ground beef, and the filling is often spiced. Boeregs are popular as a snack and fast food.

    • Arganak - Chicken soup with meatballs. It is garnished with beaten egg yolks, parlsey and lemon.

    • Brndzapour - A soup made from rice and potato. It is garnished with coriander.

    • Karshm - A soup made from walnuts, red and green beans and chickpeas. It is flavored with spices and garnished with garlic and red pepper.

    • Khash - A clear broth soup containing from ham and herbs.

    • Snkapur - Mushroom soup.

    • T'ghit - A soup made from sheets of roll-up plum puree (t'tu lavash). The sheets are cut into small pieces, boiled in water, and then onions added. Lavash (Armenian flatbread) is placed on top of the mixture.

    • Basturma - Air-cured raw beef - similar to pastrami.

    • Gharsi khorovats - Slivers of grilled meat eaten with lavash (Armenian flatbread) - similar to Turkish cuisine's doner kebab.

    • Ghapama - Pumpkin stew.

    • Harissa - A porridge made of stewed and boned chicken with coarsed ground wheat. It is traditionally served on Easter day.

      Harissa

    • Khorovats - Meat cooked by barbecuing. Typical items include meat grilled on a skewer (shashlik), steaks, lamb or pork chops, or sausage-shaped patties made from ground meat on a skewer (which are usually known as "kebab" in Armenia, but as "lule kebab" among the Armenian diaspora).

    • Kiufta - Meatballs.

    • Ishkhan - Sevan trout (now an endangered species) from Lake Sevan in Armenia. It may be stuffed and baken, or eaten grilled or steam.

    • Mujaddara - Lentils and rice.

    • Tjvjik - Fried liver and kidneys with onions.

    • Yershig - A spicy beef sausage.


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    Armenian Cookbooks

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    The Armenian Cookbook

    By Rachel Hogrogian

    CreateSpace Independent Publishing Platform
    Released: June 25th, 2014
    Paperback (176 pages)

    The Armenian Cookbook
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    Description:
    The Armenian Cookbook
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 149738706X
    • EAN: 9781497387065
    Details:
    • Paperback
    • Number of Pages: 176
    • Author: Rachel Hogrogian
    • Publication Date: June 25th, 2014
    • Release Date: June 25th, 2014
    Physical Description:
    • Size: 7.81 Inches by 5.06 Inches by 0.44 Inches
    • Weight: 0.55 pounds
    Features:
    • Armenian cuisine is a far better thing than the bit of pilaf or stuffed grape leaves that the casual diner in Near Eastern restaurants has timidly sampled. And here it is in all its dazzling variety - piquant appetizers to stir the taste buds; good, rich soups to nourish the soul; succulent meat, fish and poultry dishes for hearty entrees; exciting different combinations of grains and vegetables.
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    Armenian Cookbook - Uncover the Rich and Diverse Flavors of Armenia: 200 Traditional and Authentic Armenian Recipes Passed Down From Generations.

    By Narine K. Simonian

    Independently published
    Released: February 17th, 2024
    Paperback (185 pages)

    Armenian Cookbook - Uncover the Rich and Diverse Flavors of Armenia: 200 Traditional and Authentic Armenian Recipes Passed Down From Generations.
    Lowest New Price: $13.80*
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    Description:
    Armenian Cookbook - Uncover the Rich and Diverse Flavors of Armenia: 200 Traditional and Authentic Armenian Recipes Passed Down From Generations.
    • Manufacturer: Independently published
    • EAN: 9798879929324
    Details:
    • Paperback
    • Number of Pages: 185
    • Author: Narine K. Simonian
    • Publication Date: February 17th, 2024
    • Release Date: February 17th, 2024
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.42 inches
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    Complete Armenian Cookbook

    By Alice Bezjian

    Brand: Indo European Foods
    Hardcover (280 pages)

    Complete Armenian Cookbook
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    Complete Armenian Cookbook
    • Manufacturer: Indo European Foods
    • Brand: Brand: Indo European Foods
    • ISBN: 0915033003
    • EAN: 9780915033003
    Details:
    • Hardcover
    • Number of Pages: 280
    • Author: Alice Bezjian
    Physical Description:
    • Weight: 3.3 pounds
    Features:
    • Used Book in Good Condition
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    Ultimate Armenian Cookbook: TOP 111 Armenian traditional recipes you can cook right now (World Cuisines)

    By Slavka Bodic

    Independently Published
    Released: May 31st, 2020
    Paperback (144 pages)

    Ultimate Armenian Cookbook: TOP 111 Armenian traditional recipes you can cook right now (World Cuisines)
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    Description:
    Ultimate Armenian Cookbook: TOP 111 Armenian traditional recipes you can cook right now (World Cuisines)
    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798650129738
    • PartNumber: 9798650129738
    Details:
    • Paperback
    • Number of Pages: 144
    • Author: Slavka Bodic
    • Publication Date: May 31st, 2020
    • Release Date: May 31st, 2020
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.36 inches
    • Weight: 0.47 pounds
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    Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products

    By Dikranouhi Kirazian

    CreateSpace Independent Publishing Platform
    Released: December 3rd, 2013
    Paperback (198 pages)

    Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products
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    Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Model: 43239-28745
    • ISBN: 1494365189
    • EAN: 9781494365189
    • PartNumber: 43239-28745
    Details:
    • Paperback
    • Number of Pages: 198
    • Author: Dikranouhi Kirazian
    • Publication Date: December 3rd, 2013
    • Release Date: December 3rd, 2013
    Physical Description:
    • Size: 10.0 inches by 7.5 inches by 0.47 inches
    • Weight: 1.06 pounds
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    The Armenian Cookbook: Traditional Recipes For Modern Tables (Best Cookbook from The World 3)

    By Anders Stevens

    Kindle Edition (297 pages)

    The Armenian Cookbook: Traditional Recipes For Modern Tables (Best Cookbook from The World 3)
    Lowest New Price: $2.99*
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    The Armenian Cookbook: Traditional Recipes For Modern Tables (Best Cookbook from The World 3)

    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 297
    • Authors: Anders Stevens, Heath Wylder
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    Armenian Food: Fact, Fiction & Folklore

    By Irina Petrosian

    Lulu
    Released: April 19th, 2006
    Paperback (252 pages)

    Armenian Food: Fact, Fiction & Folklore
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    Armenian Food: Fact, Fiction & Folklore
    • Manufacturer: Lulu.com
    • Brand: Lulu
    • ISBN: 1411698657
    • EAN: 9781411698659
    • PartNumber: illustrations
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 252
    • Authors: Irina Petrosian, David Underwood
    • Publication Date: April 19th, 2006
    • Release Date: April 19th, 2006
    Physical Description:
    • Size: 9.01573 inches by 5.98424 inches by 0.63 inches
    • Weight: 2.314853751 Pounds
    Features:
    • Used Book in Good Condition
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    Everyday Armenian Cooking

    By The Armenian Community of the Twin Cities Charchian & Judy Ohannisian

    Independently published
    Released: August 26th, 2017
    Paperback (160 pages)

    Everyday Armenian Cooking
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    Everyday Armenian Cooking
    • Manufacturer: Independently published
    • ISBN: 107414869X
    • EAN: 9781074148690
    Details:
    • Paperback
    • Number of Pages: 160
    • Authors: The Armenian Community of the Twin Cities Charchian, Michele Byfield-Angell, Judy Ohannisian, Ruth Charchian
    • Publication Date: August 26th, 2017
    • Release Date: August 26th, 2017
    Physical Description:
    • Size: 11.0 inches by 8.5 inches by 0.37 inches
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