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How to Cook dishes from all around the world
There are so many culinary delights from every nation and region of the
Earth.
In this section of our web site, we'll introduce you to just a
few.
Please select a country, region or style of cooking from the following selection:
Your Comments
Please share your comments on this page:
Recipes Downloads & Web Sites |
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Available to purchase from ClickBank: Click here for access
| Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The Jamaica Cooking book can help you with Jamaican Food ideas, recipes, suppliers, news, and more. |
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Available to purchase from ClickBank: Click here for access
| Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:- 500+ low carb and low fat Chinese recipes in 15 categories
- 170+ colorful Chinese food photos
- A master chef's 40 years of cooking experience
- Master chef Nicholas Zhou's 4 years of research on healthy eating
- All the secret recipes in your favorite Chinese restaurants
- Hundreds of killer cooking tips and techniques used by professional Chinese chefs
- Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
- Recipes and tips for healthy and balanced eating on a daily basis
- Quick and easy meal plans in 15 to 45 minutes
- Amazing party recipes in 40 minutes for over 10 people
...and this is just the tip of the iceberg!
The 530-page cookbook can be downloaded in 3 minutes! |
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Available to purchase from ClickBank: Click here for access
| Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes. |
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Available to purchase from ClickBank: Click here for access
| Authentic Jewish Recipes From Bubbie's Kitchen Is Our Family's 45-100 Year Old Jewish Recipes: Discover the Secrets of Delicious Cooking Our Family's Authentic Jewish Recipes! |
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Available to purchase from ClickBank: Click here for access
| Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices.
To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.
The so called "secret recipes" of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide "America's Restaurant Recipes.".
Douglas is facing major pressure to take down his site and discontinue all sales of his secret recipe cookbooks. But he continues to thumb his nose at the greedy restaurant executives in support of the budget constrained home cook.
Anyone looking to duplicate their favorite restaurant recipes should pick up "America's Restaurant Recipes" now before it's forced off the market.
Finally you can:
- Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!.
- Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.
- Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!
- Uncover the cooking techniques used by world class chefs from famous restaurants.
Discover the secrets to making your favorite restaurant recipes at home. |
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Available to purchase from ClickBank: Click here for access
| An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home |
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Available to purchase from ClickBank: Click here for access
| Get Your Copy Of Making Your Own Sushi And Learn To Impress Your Friends And Family With This Fascinating Treat From The Far East. |
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Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Applewood Books Released: May 2nd, 2005 Paperback (375 pages)
 | List Price: $17.95* Lowest New Price: $15.07* Usually ships within 2 to 3 days.* *(As of 13:42 Pacific 26 Mar 2023 More Info)
Click Here | Description: National Cookery Book (Cooking in America)- Manufacturer: Applewood Books
- Brand: Applewood Books
- ISBN: 1557095698
- EAN: 9781557095695
Details:- Paperback
- Edition: Illustrated
- Number of Pages: 375
- Publication Date: May 2nd, 2005
- Release Date: May 2nd, 2005
Physical Description:- Size: 8.5 Inches by 5.5 Inches by 0.88 Inches
- Weight: 1.0692419707 Pounds
Features:- Used Book in Good Condition
Click here for more information |
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By The Lodge Company
Oxmoor House Released: March 18th, 2014 Paperback (288 pages)
 | List Price: $24.95* Lowest New Price: $18.02* In Stock.* *(As of 13:42 Pacific 26 Mar 2023 More Info)
Click Here | Description: Lodge Cast Iron Nation: Great American Cooking from Coast to Coast- Manufacturer: TI Inc. Books
- Brand: Oxmoor House
- ISBN: 0848742265
- EAN: 9780848742263
- PartNumber: 9780848742263
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 288
- Author: The Lodge Company
- Publication Date: March 18th, 2014
- Release Date: March 18th, 2014
Physical Description:- Size: 10.25 Inches by 9.13 Inches by 0.8 Inches
- Weight: 2.4581542213 Pounds
Features:- Find irresistible recipes like Crusty Bacon and Cheese Bread, Slow Braised Beef Chuck Roast, Fresh Peach Upside-Down Cake and Hay-Roasted Chicken
- Includes stories from chefs and food writers about their cast iron memories
- Color photos
- 9-1/8" x 10-1/4"
- 287 pp.
Click here for more information |
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By Lynn Nusom
Brand: Western National Parks Association Released: February 1st, 1999 Paperback (64 pages)
 | List Price: $9.99* Lowest Used Price: $1.56* In Stock.* *(As of 13:42 Pacific 26 Mar 2023 More Info)
Click Here | Description: Authentic Southwestern Cooking- Manufacturer: Western National Parks Association
- Brand: Brand: Western National Parks Association
- ISBN: 1877856894
- EAN: 9781877856891
Details:- Paperback
- Edition: Second
- Number of Pages: 64
- Author: Lynn Nusom
- Publication Date: February 1st, 1999
- Release Date: February 1st, 1999
Physical Description:- Size: 9.25 Inches by 6.0 Inches by 0.25 Inches
- Weight: 0.25 Pounds
Features:- Used Book in Good Condition
Click here for more information |
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By Clarissa Wei
S&S/Simon Element Released: September 19th, 2023 Hardcover (384 pages)
 | Lowest New Price: $40.00* This title will be released on September 19, 2023. Pre-order now.* *(As of 13:42 Pacific 26 Mar 2023 More Info)
Click Here | Description: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)- Manufacturer: S&S/Simon Element
- ISBN: 1982198974
- EAN: 9781982198978
Details:- Hardcover
- Number of Pages: 384
- Author: Clarissa Wei
- Publication Date: September 19th, 2023
- Release Date: September 19th, 2023
Physical Description:- Size: 10.0 Inches by 8.0 Inches by 0.785 Inches
- Weight: 1.6314207388 Pounds
Click here for more information |
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By America's Kitchen & Eugenia Bone
NATIONAL GEOGRAPHIC Released: October 23rd, 2018 Hardcover (384 pages)
 | List Price: $40.00* Lowest New Price: $34.49* In Stock.* *(As of 13:42 Pacific 26 Mar 2023 More Info)
Click Here | Description: Tasting Italy: A Culinary Journey- Manufacturer: National Geographic
- Brand: NATIONAL GEOGRAPHIC
- ISBN: 1426219741
- EAN: 9781426219740
- PartNumber: 31657736
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 384
- Authors: America's Kitchen, Julia Croce, Eugenia Bone
- Publication Date: October 23rd, 2018
- Release Date: October 23rd, 2018
Physical Description:- Size: 11.12 Inches by 9.4 Inches by 1.25 Inches
- Weight: 4.2 Pounds
Click here for more information |
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