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How to Cook dishes from all around the world
There are so many culinary delights from every nation and region of the
Earth.
In this section of our web site, we'll introduce you to just a
few.
Please select a country, region or style of cooking from the following selection:
Your Comments
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| Recipes Downloads & Web Sites |
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| | Whether you make Jamaican Food for pleasure, for your job, or just the occasional one-off for Christmas Day, The “Jamaica Cooking” book can help you with Jamaican Food ideas, recipes, suppliers, news, and more. |
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Available to purchase from ClickBank:
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| Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:- 500+ low carb and low fat Chinese recipes in 15 categories
- 170+ colorful Chinese food photos
- A master chef's 40 years of cooking experience
- Master chef Nicholas Zhou's 4 years of research on healthy eating
- All the secret recipes in your favorite Chinese restaurants
- Hundreds of killer cooking tips and techniques used by professional Chinese chefs
- Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
- Recipes and tips for healthy and balanced eating on a daily basis
- Quick and easy meal plans in 15 to 45 minutes
- Amazing party recipes in 40 minutes for over 10 people
...and this is just the tip of the iceberg!
The 530-page cookbook can be downloaded in 3 minutes! |
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Available to purchase from ClickBank:
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| | Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes. |
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Available to purchase from ClickBank:
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| | Authentic Jewish Recipes From Bubbie's Kitchen Is Our Family's 45-100 Year Old Jewish Recipes: Discover the Secrets of Delicious Cooking Our Family's Authentic Jewish Recipes! |
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Available to purchase from ClickBank:
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| Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices.
To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.
The so called "secret recipes" of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide "America's Restaurant Recipes.".
Douglas is facing major pressure to take down his site and discontinue all sales of his secret recipe cookbooks. But he continues to thumb his nose at the greedy restaurant executives in support of the budget constrained home cook.
Anyone looking to duplicate their favorite restaurant recipes should pick up "America's Restaurant Recipes" now before it's forced off the market.
Finally you can:
- Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!.
- Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.
- Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!
- Uncover the cooking techniques used by world class chefs from famous restaurants.
Discover the secrets to making your favorite restaurant recipes at home. |
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Available to purchase from ClickBank:
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| | An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home |
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Available to purchase from ClickBank:
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| | Get Your Copy Of Making Your Own Sushi And Learn To Impress Your Friends And Family With This Fascinating Treat From The Far East. |
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Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By The Italian Academy of Cuisine
Rizzoli
Released: October 20th, 2009
Tan Hardcover (928 pages)
 | Lowest New Price: $50.00*
In Stock.*
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Click Here | Description:
La Cucina: The Regional Cooking of Italy- Manufacturer: Rizzoli
- Brand: Rizzoli
- ISBN: 0847831477
- EAN: 9780847831470
- PartNumber: 3167750
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 928
- Author: The Italian Academy of Cuisine
- Publication Date: October 20th, 2009
- Release Date: October 20th, 2009
Physical Description:- Size: 10.25 Inches by 7.28 Inches by 2.99 Inches
- Weight: 6.3 Pounds
- Color: Tan
Features:- Used Book in Good Condition
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By Lou Sackett
Pearson
Released: September 1st, 2011
Hardcover (876 pages)
 | List Price: $146.65*
Lowest New Price: $117.32*
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Click Here | Description:
American Regional Cuisines: Food Culture and Cooking- Manufacturer: Pearson
- ISBN: 0131109367
- EAN: 9780131109360
- PartNumber: illustrations
Details:- Hardcover
- Edition: 1
- Number of Pages: 876
- Authors: Lou Sackett, David Haynes
- Publication Date: September 1st, 2011
- Release Date: September 1st, 2011
Physical Description:- Size: 11.25 Inches by 9.4 Inches by 1.6 Inches
- Weight: 5.3792791928 Pounds
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By Julia Child & Simone Beck
Knopf
Released: September 12th, 1983
Teal/Turquoise green Paperback (716 pages)
 | List Price: $30.00*
Lowest New Price: $20.25*
In Stock.*
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Click Here | Description:
Mastering the Art of French Cooking, Volume 1: A Cookbook- Manufacturer: Knopf
- Brand: Knopf
- ISBNs: 0394721780, 9780394721781
- UPC: 884575776337
- EANs: 9780394721781, 8601420200807, 0884575776337
- PartNumber: 9780394721781
Details:- Paperback
- Format: Illustrated
- Edition: Updated ed.
- Number of Pages: 716
- Authors: Julia Child, Louisette Bertholle, Simone Beck
- Publication Date: September 12th, 1983
- Release Date: September 12th, 1983
Physical Description:- Size: 9.94 Inches by 7.0 Inches by 1.36 Inches
- Weight: 2.8 Pounds
- Color: Teal/Turquoise green
Features:Click here for more information |
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By Ana Patuleia Ortins
Interlink Publishing
Released: May 9th, 2021
Hardcover (256 pages)
 | Lowest New Price: $35.00*
This title has not yet been released. You may pre-order it now and we will deliver it to you when it arrives.*
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Click Here | Description:
Portuguese Home Cooking- Manufacturer: Interlink Publishing
- ISBN: 1623718805
- EAN: 9781623718800
Details:- Hardcover
- Number of Pages: 256
- Author: Ana Patuleia Ortins
- Publication Date: May 9th, 2021
- Release Date: May 9th, 2021
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By Jane Pettigrew
National Trust
Released: November 1st, 2013
Hardcover (224 pages)
 | Lowest New Price: $27.95*
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National Trust Teatime Baking Book: Good Old-fashioned Recipes- Manufacturer: National Trust
- Brand: National Trust
- ISBN: 1907892443
- EAN: 9781907892448
- PartNumber: 9781907892448
Details:- Hardcover
- Edition: Revised
- Number of Pages: 224
- Author: Jane Pettigrew
- Publication Date: November 1st, 2013
- Release Date: November 1st, 2013
Physical Description:- Size: 9.5 Inches by 7.5 Inches by 1.1 Inches
- Weight: 2.1164377152 Pounds
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By Marcella Hazan
Knopf
Multicolor Hardcover (704 pages)
 | List Price: $35.00*
Lowest New Price: $26.98*
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Click Here | Description:
Essentials of Classic Italian Cooking- Manufacturer: Alfred A. Knopf
- Brand: Knopf
- ISBN: 039458404X
- EANs: 8601400409169, 8601419170968, 9780394584041
- PartNumber: 9780394584041
Details:- Hardcover
- Format: Illustrated
- Edition: 1st
- Number of Pages: 704
- Author: Marcella Hazan
Physical Description:- Size: 9.55 Inches by 7.0 Inches by 1.63 Inches
- Weight: 2.45 Pounds
- Color: Multicolor
Features:- one volume Marcella Hazan's classic Italian cooking
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By Antoni Porowski
Bluebird
Released: September 19th, 2019
Hardcover (272 pages)
 | Lowest New Price: $30.85*
In stock. Usually ships within 3 to 4 days.*
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Click Here | Description:
Antoni in the Kitchen- Manufacturer: Bluebird
- Brand: Bluebird
- ISBN: 1529010330
- EAN: 9781529010336
- PartNumber: 55393270
Details:- Hardcover
- Edition: Main Market
- Number of Pages: 272
- Author: Antoni Porowski
- Publication Date: September 19th, 2019
- Release Date: September 19th, 2019
Physical Description:- Size: 10.2362 Inches by 8.22833 Inches by 1.02362 Inches
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By Julia Child & Simone Beck
Knopf
Released: December 1st, 2009
Hardcover (2 pages)
 | List Price: $99.95*
Lowest New Price: $50.99*
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Click Here | Description:
Mastering the Art of French Cooking (2 Volume Set)- Manufacturer: Knopf
- Brand: Knopf
- ISBN: 0307593525
- UPC: 884689164723
- EANs: 8580001052700, 9780307593528, 0884689164723
- PartNumber: 9780307593528
Details:- Hardcover
- Format: Box set
- Number of Pages: 2
- Authors: Julia Child, Louisette Bertholle, Simone Beck
- Publication Date: December 1st, 2009
- Release Date: December 1st, 2009
Physical Description:- Size: 10.6 Inches by 7.47 Inches by 3.62 Inches
- Weight: 6.55 Pounds
Features:Click here for more information |
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By America's Test Kitchen & Eugenia Bone
NATIONAL GEOGRAPHIC
Released: October 23rd, 2018
Hardcover (384 pages)
 | List Price: $40.00*
Lowest New Price: $30.64*
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Tasting Italy: A Culinary Journey- Manufacturer: National Geographic
- Brand: NATIONAL GEOGRAPHIC
- ISBN: 1426219741
- EAN: 9781426219740
- PartNumber: 31657736
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 384
- Authors: America's Test Kitchen, Julia Della Croce, Eugenia Bone
- Publication Date: October 23rd, 2018
- Release Date: October 23rd, 2018
Physical Description:- Size: 11.15 Inches by 9.6 Inches by 1.4 Inches
- Weight: 4.2 Pounds
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