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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Finnish
    RecipesManiac.com   >   National + Regional Cookbooks   >   Scandinavian   >   Finnish

       
     

    How to Cook dishes from Finland


    Finland In 2005, the then French President, Jacques Chirac, described Finnish cuisine as the worst in Europe. Of course, while he is entitled to his opinion, others do have different opinions, and many people think that Finnish cuisine has much to offer.

    Traditional Finnish cuisine shares much with German cuisine, Russian cuisine, and Swedish cuisine, although it tends to differ from Russian cuisine by using little or no sour cream (smetana), and from Swedish cuisine by being less sweet.

    Some things to particularly look out for in Finnish dishes, are the use of wholemeal (barley, oats and rye) and berries (blueberries, cloudberries, lingonberries and sea buckthorn) as an ingredient in many dishes. You will also observe that dishes from western Finland tend to use meat and fish more prominently, whereas dishes from eastern Finland tend to emphasize mushrooms and vegetables.

    Some popular Finnish recipes and dishes include:
    • Graavilohi - Raw salmon cured with salt, sugar and dill.

    • Hernekeitto - A soup made from green peas, pork and mustard. It is often eaten on Thursdays with pancakes for dessert.

    • Kaalikääryleet - Cabbage rolls (cabbage leaves stuffed with fillings), often served with lingonberry jam.

    • Kalakukko - Fish (vendace, perch or salmon) baked inside a loaf of bread. Sometimes pork with potato or rutabaga may be substituted for fish.

    • Kylmäsavustettu lohi - Cold smoked salmon.

    • Leipäjuusto (also known as "Juustoleipä") - A sort of pancake made from Finnish squeeky cheese (a cheese made from the rich milk of a cow which has recently calved). It can be eaten hot or cold.

    • Lihapullat - Meatballs.

    • Mashed potato.

    • Rössypottu - A stew made from blood pudding, pork and potatoes.


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    The Best of Finnish Cooking

    By Taimi Previdi

    Hippocrene Books
    Released: June 1st, 2010
    Paperback (242 pages)

    The Best of Finnish Cooking
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    • Manufacturer: Hippocrene Books
    • Brand: Hippocrene Books
    • ISBN: 0781804930
    • EAN: 9780781804936
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    • Paperback
    • Number of Pages: 242
    • Authors: Taimi Previdi, Taimi Previdi
    • Publication Date: June 1st, 2010
    • Release Date: June 1st, 2010
    Physical Description:
    • Size: 8.50392 Inches by 5.5118 Inches by 0.5133848 Inches
    • Weight: 0.63713593718 Pounds
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    The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)

    By Beatrice Ojakangas

    Clarkson Potter
    Released: December 13th, 1964
    Orange Hardcover (256 pages)

    The Finnish Cookbook: Finland s best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop s pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)
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    The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)
    • Manufacturer: Clarkson Potter
    • Brand: Clarkson Potter
    • ISBN: 0517501112
    • EAN: 9780517501115
    • PartNumber: 9780517501115
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 256
    • Author: Beatrice Ojakangas
    • Publication Date: December 13th, 1964
    • Release Date: December 13th, 1964
    Physical Description:
    • Size: 8.5 Inches by 5.8 Inches by 0.9 Inches
    • Weight: 0.89948602896 Pounds
    • Color: Orange
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    Finnish Cookbook - 400 Old-country Recipes Including Delicious Baked Goods, Pasties, Vegetable Pancakes, Fish, Sausages, and the Sensational Coffee Table

    By Beatrice A. Ojakangas

    Crown Publishers, Inc
    Hardcover (250 pages)

    Finnish Cookbook - 400 Old-country Recipes Including Delicious Baked Goods, Pasties, Vegetable Pancakes, Fish, Sausages, and the Sensational Coffee Table
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    • Manufacturer: Crown Publishers, Inc
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    • Edition: Later Printing
    • Number of Pages: 250
    • Author: Beatrice A. Ojakangas
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    • Weight: 0.95 Pounds
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    The Ultimate Finnish Cooking Experience: Delicious Finnish Recipes for Everyone

    By Valeria Ray

    Kindle Edition (71 pages)

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    Classic Recipes of Finland: Traditional food and cooking in 25 authentic dishes

    By Anja Hill

    Lorenz Books
    Released: April 7th, 2015
    Hardcover (64 pages)

    Classic Recipes of Finland: Traditional food and cooking in 25 authentic dishes
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    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBNs: 9780754830405, 0754830403
    • EAN: 9780754830405
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    • Number of Pages: 64
    • Author: Anja Hill
    • Publication Date: April 7th, 2015
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    The Ultimate Finnish Cooking Experience: The Finish Cookbook You Will Love Finnish Recipes for Everyone

    By Martha Stone

    Independently Published
    Released: October 21st, 2018
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    • Manufacturer: Independently published
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    • ISBN: 1729077277
    • EAN: 9781729077276
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    • Number of Pages: 173
    • Author: Martha Stone
    • Publication Date: October 21st, 2018
    • Release Date: October 21st, 2018
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    Natural Cooking the Finnish Way

    By Ulla Käkönen

    Brand: Quandrangle
    Hardcover (209 pages)

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    • ISBN: 0812904443
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