Mustard

Mustard

• American mustard (also known as "Yellow mustard") - A very mild mustard with a bright yellow color created by mixing in tumeric. It is often eaten with hamburgers, hot dogs and sandwiches, used an ingredient in salad dressings, and is even sometimes rubbed into meat before barbecue grilling.
  
  
• Chinese mustard - A very hot mix of mustard powder and water. This variety of mustard is most commonly encountered in Chinese cuisine, but similar condiments can be found in Japanese cuisine (where it is known as "karashi") and Korean cuisine.
  
  
• Dijon mustard - This is a mustard created using a method that was originally developed in the city of Dijon in France (although not all mustards of this type are nowadays made in Dijon). Dijon mustards generally both white wine and burgundy wine.
  
  
• English mustard - Very hot mustard with a bright yellow color.
  
  
• French mustard - Mild vinegary mustard with a brownish-yellow color.
  
  
• Wholegrain mustard - A mustard condiment made without fully grinding the seeds. Often more than one type of seed may be blended into the mix, and other ingredients such as sundried tomato or chilli are added in some varieties.

• How To Make Restaurant Quality Sauces
  (Advertisement)

• Sauces